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STEPS BACK MAGIC ROLE IN TIME FOR MICK
Rural Living — September-October 2021 — 1
SEPTEMBER
OCTOBER
20 21
PLEASE NOTE: information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.
■ E-EVENTS Let’s Draw This – Katie Blundell www.katieblundellartist.com or #letsdrawthiskatieblundellartist (via Facebook) Acclaimed Clevedon artist, Katie Blundell, has been making the most of lockdown by sharing her considerable skills online through drawing classes. When life hands us lemons, make lemonade; when it dishes out adversity, make art! Someday Stories www.someday.co.nz Someday film festivals will see live audiences return to theatres; until then, however, the shows will go on. With short films premiering online – they can then be accessed on demand too – Someday Stories showcases the work of aspiring and inspired young filmmakers (aged 18-29). Koanga Festival September 23 – October 9, www.tepoutheatre.nz A celebration of Maori storytelling, this festival sees young and emerging playwrights showcase their talents. Originally scheduled as a live event, it is now set to take to the world wide web. Doc Edge – Virtual Bubble www.festival.docedge.nz It’s understandable that most of us are on
2 — Rural Living — September-October 2021
Katie Blundell’s ‘Watermelon in the hot’
edge at the moment. However, because a little escapism can go a long way, there’s a Doc with a prescription for this. The Doc Edge Film Festival’s Virtual Bubble includes a wide range of films, from the fun and upbeat to the quirky and outright strange. More than 40 films are on the menu at $7.99 per film, with eight available free of charge. APO online www.facebook.com/aporchestra / www.youtube.com (search ‘APO’) An age-old music genre meets modern technology as Auckland Philharmonia Orchestra (APO) ensures the ‘band plays on’ during lockdown. Featuring a range of recordings of past shows, APO also has ‘make and do’ programmes especially designed to introduce children to classical music while keep their hands and minds busy. Auckland Museum at Home www.aucklandmuseum.com/yourmuseum/at-home The Auckland War Memorial Museum is home to a world of amazing wonders. Although it has had to temporarily close its doors, thanks to the internet it’s now (in some ways) even easier to explore. Featuring exhibitions past and present, through photos, videos and even activities, this site is bound to inform and entertain children and adults alike.
Koanga Festival
Happiness Half Hours www.facebook.com/OperatunityLtd Timely doses of happiness are again being administered by Operatunity during the theatre company’s 20th year. Quirky, fun-filled and filmed live, these clips are designed to beat the lockdown blues. And, don’t forget to check out this musical troupe’s 2022 season schedule via www.operatunity.co.nz; tickets can be prebooked now. Little Wild & Live www.facebook.com/claudiarobingunn Claudia Robin Gunn (of Little Wild Universe fame) aims to help working parents work from home by entertaining the littlest troops in our ‘team of five million’ with her live online performances. And, even if we miss her live shows (2pm daily during lockdown), clips of past performances are accessible too. So, tune in, sing along and... let mum and dad get back to work! The Pandemic Pub Quiz www.pandemicpubquiz.co.nz Remember those ‘heady highs’ we used to experience during quiz nights at ‘public houses’? It may not have been that long ago, but lockdowns can bring us down quickly. Fortunately, we can still have our melons (aka our noodles) twisted by these good, old fashioned pub quizes hosted online. With prizes up for grabs, entry fees will help Unicef deliver vaccines.
www.ruralliving.co.nz
The Pandemic Pub Quiz
Counties Cycle Classic
MOTAT School Holiday Experience: That’s So Random www.facebook.com/MOTATNZ / www.motat.fun Travelling to MOTAT to experience how people have taken travelled throughout history is quite common during school holidays; now, MOTAT is coming to see us! While the museum’s school holiday programme is our pick of upcoming events (begins October 2), the website and Facebook pages include a wide range of educational and entertaining activities.
cottages and the Puhi Nui homestead to the courthouse and Ararimu School, some of the earliest colonial buildings in New Zealand can be visited through this interactive experience.
Maori Myths by the Sandman www.pacific.org.nz/maori-myths-bythe-sandman / www.facebook.com/ vodafoneeventscentre A new, four part online series, Maori Myths by the Sandman explores stories from ancient Aotearoa, bringing them to life through modern technology. Art Bubbles www.aucklandartgallery.com/visit/families/ family-activities A little creative thinking goes a long way with little ones. The inventive team at Auckland Art Gallery is sharing a range of arty activities – including ‘how to’ guides – designed to inspire young minds. Howick Historical Village – virtual tour www.historicalvillage.org.nz Take a step back in time... online. From
www.ruralliving.co.nz
y Franklin Arts Trail – painting by Paul Cone
■OPEN AT LEVEL 2
The wider Franklin region is renowned as a hub of the arts. Taking art lovers on a tour of galleries and other hives of creativity, this event showcases the works of talented artists and gives participants the opportunity to see where the magic happens. See www.franklinartstrail.co.nz
Hamilton Gardens 10am-5pm, Hungerford Cres, Hamilton Those of us in the Auckland area may have to wait a while longer to head ‘south of the border’, but readers in the southern-most part of our coverage area, northern Waikato, can now venture to Hamilton Gardens. Physical distancing and masks are a must so it pays to check guidelines before setting out. See www. hamiltongardens.co.nz for details.
The Great Auckland Duck Race October 17, 9am-12pm, Vector Wero Whitewater Park, 770 Great South Rd, Manukau Businesses, schools and individuals will all have the chance to test their luck by backing a duck during this fun-filled, family-friendly aqua event designed to help raise funds for Harrold the Giraffe from Life Education. More information via www.thegreataucklandduckrace.com.
■LIVE EVENTS – FINGERS CROSSED!
There’s No Business Like Show Business October 19, from 11am, Pukekohe Town Hall, 14-16 Massey Ave, Pukekohe, and October 21, from 11am, Hawkins Theatre, 13 Ray Small Drive, Papakura Everything about show business may have appealed to Irving Berlin but there’s no getting away from the fact that entertaining can be a tough game. And yet, as the talented troupe at Operatunity will almost certainly reveal, the glitz, glamour and good fun of a performance make all the hard work and rehearsals worthwhile. For further information visit www.operatunity.co.nz/concerts.
Counties Cycle Classic October 10, 9am-4pm, Pukekohe Park, 222/250 Manukau Road, Pukekohe Roaring engines, high octane excitement and more torque than Mike Hosking are usual for Pukekohe Park’s motor racing circuit. But, come October 10, pedal power will replace race cars as cyclists take to the track. See www.countiescycleclassic.co.nz. Franklin Arts Trail October 16-17, various sites, Franklin region
Rural Living — September-October 2021 — 3
from the
EDITOR
LOCKDOWN MUSINGS
COVERSHOT
Helen Perry, Editor
A TIMES MEDIA PUBLICATION
Freephone: 0800 456 789 • www.ruralliving.co.nz
info@ruralliving.co.nz
Titirangi
Green Bay
W ood Bay
South Titirangi
M ount W ellington Oranga Royal Oak Penrose Onehunga Southdow n
M angere Bridge
Favona
Howick
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Waitemata and Gulf Ward
Cockle Bay
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Otahuhu
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East Tamaki
M angere East
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Botany Dow ns
Pakuranga Heights
Kaw akaw a Bay
M iddlemore
Orere Point Orere
Ihumatao
Brookby Ness Valley
Clevedon
Huia W iri
M atingarahi
Manurewa
A lfriston M anurew a East
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W attle Bay
Big Bay Orua Bay
A rdmore
Takanini W eymouth
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Papakura
Hingaia
A w hitu A w hitu Central
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Te Hihi
Pollok
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Drury
Karaka
Clarks Beach
Upper Mangatawhiri Reservoir
Hunua
Elletts Beach
M atakaw au
Reservoir
Ponga
Kingseat W aiau Pa Ramarama
W aiau Beach
A rarimu Paparimu
Te Toro
Lake Pokorua
Kohekohe
W aipipi
Glenbrook Beach
Paerata
Ri v e r
Design: Claire Robertson media@ruralliving.co.nz
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4 — Rural Living — June-July 2021
Art Director: Clare McGillivray DDI 09 271 8067 clare@ruralliving.co.nz
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Howick Ward Shelly Park
Panmure Sunnyhills Highland Park
Pakuranga
Patumahoe
Pukekohe
Sedgebrook M auku
Glenbrook
Happy Valley
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Helvetia Bombay
Pukekohe East
M angatangi
M ission Bush M angataw hiri Buckland Puni
W aiuku
Pukeow are
Harrisville
Taurangaruru
MAKING A SCENE: Actress, TV producer and comedian, JJ Fong is a triple threat – and there are even more strings to this talented woman’s bow, as viewers of TVNZ’s Celebrity Treasure Island are discovering. After justified acclaim for her production company’s black comedy, Creamerie, JJ set off for an island getaway (this time actually filmed in Northland) for a well-deserved break. However, it’s been no picnic so far! To read our Q&A with JJ, see pages 12-13.
M araetai
Beachlands
M ellons Bay
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Otara
M angere Lower Huia Resvr
Omana Beach
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Te Papapa
W estfield
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Hillsborough
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Jackie Underhill DDI 09 271 8092 jackie@ruralliving.co.nz
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Ellerslie
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W ai o Taiki Bay Glen Innes Point Half M oon Bay England
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New Lynn
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Upper Nihotupu Resvr
Piha
Albert-Eden-Roskill Ward
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Saint Heliers Glendow ie
M eadow bank Saint Johns
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W estmere New ton Parnell W estern Point Chevalier Springs New market Eden 16 Terrace Kingsland Remuera W aterview M orningside M ount Eden Epsom M ount A lbert Glendene Greenlane Ow airaka Balmoral Kelston A vondale Sandringham One Tree Hill W esley Three Kings New W indsor
Te A tatu South
W estern Heights Henderson
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AUCKLAND
Lincoln
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Rural Living is a FREE monthly lifestyle magazine delivered to RD 1,2,3 and 4 rural lifestyle properties in the greater Franklin district and beyond – Pokeno to Drury/Karaka and Clevedon to Waiuku. It is also available at drop boxes throughout the districts regional townships including their key community of Pukekohe and Z Services Stations from Manurewa to Bombay. Sw anson
Editor: Helen Perry DDI 09 271 8036 editor@ruralliving.co.nz
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Herne Bay
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costumed people dancing around in sandwich boards; I guess, to entice custom. Is this really the best use of our everincreasing rates? I understand the need to assist city businesses and for added funds to offset shortfalls occurred through Covid-19 but, surely, there are better projects to assist inner city businesses. Of course, if Auckland council has some spare cash perhaps it could spend a little on mowing the many grossly over grown and unsightly berms around the city? Of well, who knows what madness will prevail in these pandemic times? I think I’ll just go back to smelling the spring flowers, admiring the ingenuity of locals in lockdown and keeping my fingers crossed we will soon be at Alert Level 2 then Level 1 and I can be back supporting our local businesses – can’t wait to eat out again!
On another note – during the past weeks I have watched more television than usual including the Prime Minister’s daily announcements as well as other Covid-19 subject matter. I was relieved that Auckland Hospital’s visiting policy was finally tightened. When so many Aucklanders were striving to observe the ‘no mixing’ rules, why our city hospital was allowing visitors was beyond me. Happily, after protests, visitors were restricted to compassionate grounds only. I’ve also wondered about two metre distancing – seeing images of heavily trafficked waterfront beaches made me ask how many people had to congregate there before bubbles started bursting? I know the shoreline is a great place to walk but here’s me unable to drive to our expansive Karioitahi Beach where there is loads of room, yet city folk seemed to almost cram Tamaki Drive at times. Covid-19 aside, I also learned that Auckland Transport has allocated $121,000 to indicate pedestrian shortcuts through the central city. I was astounded that in these difficult economic times, $29,000 has been, or will be, spent pasting images of feet on footpaths, and $72,000 on ‘activations and promotions’ involving paid
ai
A
s expected, Auckland’s Alert Level 4 lockdown remained in place for another week but, thankfully, Rural Living is on its way (via Rural Post) to most of our circulation area. What’s more, Alert Level 3 was set to kick in as the magazine went out. So, it’s a small ‘hallelujah!’ from me – I’m really looking forward to a Thai takeout. During lockdown, our magazine team is working from our Franklin homes and it’s been busy. In particular, I’ve loved seeing local families making the most of lockdowns to have fun and to be inventive – see our Get Off The Grass, with reader contributions, pages 26-27. A stint of gorgeous warm weather (before the wind and rain) was especially welcome; it made striding out for a walk (or, perhaps that should be ambling through the local park) so pleasurable, the abundance of spring blossoms – including magnificent magnolias – a delight. Sadly, my significant birthday plans went by the board but I had a lovely day with warm birthday wishes from so many people. A celebration dinner with my bubble family – my grandsons entertained with music (eldest on guitar, youngest on keyboard) – meant merriment aplenty.
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M angaw ara DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor.RuawAllaromaterial is provided as a general information service only. W oodleigh Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.
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WIN! A YATES VEGGIE GROWING HAMPER To mark National Gardening Week, Yates has provided us with veggie growing hamper to give away. Valued at $300, this fantastic hamper features a selection of seeds, pest control products, fertiliser and much more. National Gardening Week (October 18-25) is designed to share a love of gardening and encourage the sharing of produce − see page 50 for more information.
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River Estate at Whitford is renowned for its award-winning olive oils as well as table olives and dukkah. Ardent connoisseurs generally pick up their favourites at the Clevedon Farmers Market, La Cigale French market or Whitford Merchants but with lockdowns putting these on the back burner, Barry and Sheryl Wade have provided Rural Living with a gift pack (value $45) to give away to one lucky reader. It includes a 250ml bottle of River Estate Olive Oil, a 200g jar of the estate’s delicious olives and a 60g pack of dukkah, the latter an ideal seasoning to go with French bread and olive oil. Barry and Sheryl have operated River Estate for more than 20 years; see their range of premium oils and other products at www.riverestate.co.nz
WIN! A WET & FORGET HYGIENE HEROES PACK Staying safe requires we remember some basic rules of hygiene; thankfully, Wet & Forget has never forgotten! From alcohol-free hand sanitiser − which uses antimicrobial technology to kill germs and prevent infections for up to four hours − to sanitiser spray for surfaces, Wet & Forget has a range of products designed to help us through the pandemic. We have a prize pack (features: Wet & Forget indoor sanitiser, 500ml hand sanitiser and a convenient 50ml hand sanitiser spray) up for grabs. 6 — Rural Living — September-October 2021
WIN! A COPY OF OUR SUNBURNT COUNTRY Since growing up on her family’s sheep station near Broken Hill, New South Wales, Anika Molesworth has been on the frontline of climate change, witnessing the dangers extreme weather poses at a grassroots level. In this book, Anika shares her story and solutions for sustainable farming. Anika Molesworth: Our Sunburnt Country | RRP $39.99 | Macmillan www.ruralliving.co.nz
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Rural Living — September-October 2021 — 7
KAT7238-v3
er The current site of the Booth’s form the with t Stree h burg home in Edin veterinary clinic next door.
Memory road trip
tory with many families having his g atin cin fas a im cla can s nd Pukekohe and surrou e Booth s. Recently, a former local, Graem lived locally for several generation family’s past and took time to his of bit le litt a n tio en att ’s ing brought to Rural Liv Perry. relate his recollections to Helen
T
hese days, back of Pukekohe Intermediate School, the former Edinburgh Street home of the late Norman Booth and his family is a block of home units. The once empty section he owned next door, now a veterinary clinic. “The house was at No 9, and I grew up there in the 1950’s and 60’s although dad (aka ND) owned it long before I was born,” son Graeme recalls. “Mum lived there until about 1987. When her health declined she came to live with us and later went to the Everell Orr Home. “She died in 1992 and I learned that the Pukekohe house had been trucked off to Tuakau – late 1980’s I think – and is still on the corner of River and Whangarata Roads. “Dad ran a small radio and electrical shop on King Street, in the middle block 8 — Rural Living — September-October 2021
close to the Knowles Building where Rural Living is presently located. Dad’s shop is now a shoe store.” “I particularly remember his 1936 Chevrolet because it was considered invaluable during the Second World War when dad served as an officer in the Home Guard.” However, Graeme explains that prior to that conflict, Norman’s military service began in the First World War when he served with the NZ Mounted Rifles in what was then Palestine. “During that time Dad actually rubbed shoulders with Lawrence of Arabia, in reality, British Intelligence Officer, Thomas Lawrence. After the war he returned to farming near Onewhero and soon married but tragedy punctured his life. “He and his first wife Frieda, were
parents to three boys and a girl but one son, John, died of a brain tumour at just 8 years of age. Two years later his wife died and it wasn’t until 1943 that he married my mother, Nancy, who was 15 years his junior. “I arrived in 1948 and my sister in 1954 so we had a father who was the same age as our friends’ grandparents!” Reflecting on his father’ military service, Graeme says the former First World War veteran proudly served in the local Home Guard during the Second World War. “In particular, Dad’s Chev’ was put to good use,” he says. As the story goes, the unit’s one and only machine gun, actually manufactured in Germany, was kept in the front room of Dad’s house. In the event of an invasion it was to be put on board the Chevrolet and www.ruralliving.co.nz
“I particularly remember his 1936 Chevrolet (because it was considered invaluable during the Second World War when dad served as an officer in the Home Guard.”
Booth; 3: Norman’s 1955 Vauxhall Velox; 2: Norman Clockwise from top: 1. Graeme’s th. Edinburgh Street; 4: Graeme Boo
taken to the local ‘front line’ so the Home Guard could mount a defence. “These days, the thought of a bunch of old soldiers armed with a WWI German machine gun heading off to repel the Japanese in a Chevrolet will raise more than a few smiles – it’s sort of thing one imagines of an Antipodean ‘Dad’s Army’. “But they were very serious times and those home guardsmen were prepared to sacrifice their lives in the defence of their homes. “I remember Dad telling me that pits had been placed alongside several roads where it was thought the Japanese would advance. Home guardsmen, armed with grenades, were to be placed in each pit from where they would try to disable the leading vehicles. “Apparently someone asked what the www.ruralliving.co.nz
ly home in
1936 Chevrolet outside the fami
escape plan was when all the grenades had been deployed. He received a blank stare. There was no escape; they were all expected to die. “But, I’m told one wag then suggested the way to escape was to grab a hollow reed, leap into the Waikato River and stay underwater until the enemy had passed by!” In recalling his dad’s war stories, Graeme says he was told one member of the Wylie family (Pukekohe stalwarts) was training to use grenades. “I believe he accidently hurled one in the direction of a large barn, it exploded and everything went up in smoke. Dad said the ‘old boys’ were very lucky, managing to scramble for cover just in time!” After the war, Graeme says his father
was keen to buy a new Chevrolet but cars were in short supply in New Zealand; purchasers had to have overseas funds and to put their name down on a waiting list. “Finally, in 1955 the local GM agent, Cooper and Curd Ltd, offered him a new Vauxhall Velox instead. He wasn’t that keen because he reckoned American cars were the best but liked the Vauxhall and bought it. “I learned to drive in it and when Dad died in 1973 it came my way. I’ve looked after it ever since and have spent a lot of time and money keeping it as close to showroom condition as I can. I’m delighted it’s still in the family.”
Story continues on page 10. Rural Living — September-October 2021 — 9
BLAZING A TRAIL FROM PUKOKEHE TO LAINGHOLM ng Graeme Booth’s memories of livi n his teenage years in what was the ohe the small rural township of Pukek ry include attending Pukekohe Prima n (now the intermediate school) the s Pukekohe High School – he wa tenary planning to attend the latter’s cen vidcelebrations before Auckland’s Co . 19 lockdown saw this postponed Graeme Booth
“I
could probably write a book on Pukekohe in the 50’ and 60’s, including the many kindness afforded me by Duncan and Elizabeth Roulston who lived in Roulston Street where the St John Ambulance station is now,” says Graeme Booth reminiscing on the past. “Instead, I’ll just recount a few lasting impressions.” “Thorpe Studios was on the top floor of the Knowles Building (where the architects and Rural Living is now); I went there on a number of occasions to have my photo taken. A fire went through the top floor of the building in the 1960’s and after that the business moved to Hall Street. “But, much more importantly [for kids of my age] was the coolest place in Pukekohe, by far – the Centreway! It was a milk bar built in the 1950’s Americana style – all chrome and Formica with individual booths and a juke box! “Outside on King Street, the local ‘milk bar cowboys’ would park their motorcycles and strut around in their leather jackets. They were known as ‘bodgies and [the girls] widgies’. Mothers warned their daughters not to go near them but I’m sure quite a few local ‘nice’ girls gave them more than a sideways glance when walking by! “I also remember the US military here after the Second War. At the top of 10 — Rural Living — September-October 2021
Doctor’s Hill there was a transit camp and the ‘Yankees’ had a presence near the A&P grounds on Station Road, too. As I recall, there was also and an airstrip at the end of Seagrove Rd at Waiau Pa – it seemed the Americans had quite an impact here.” Graeme finally left Pukekohe in 1971 for a career in photography and journalism, starting as a cadet reporter at the now defunct Franklin Times in 1965. “A few months later the guy who took the photos died and I was pushed into the role. I taught myself photography so I could take photos for my stories and for other staff who weren’t interested in photography.” In 1969 Graeme saw a photographer’s job going at the NZ Weekly News. He applied and was accepted, hoping he might also be allowed to write. “But that wasn’t permitted. I then had short stint with the NZ Herald before taking the post of deputy editor at the Franklin Times. I was then made editor of the South Auckland News Advertiser in Papakura.” But that time privately owned radio stations were starting up and, with an eye for the future, Graeme snaffled a job at Radio I where he discovered he had “a broadcasting voice”. That eventually led him to TVNZ where he was a news reporter, then chief reporter and later news editor before holding a
management position – “Those were great industry days.” On marrying in 1972, he and his wife Trish settled in Laingholm where they have remained. There, Graeme’s involvement with the Laingholm Volunteer Fire Brigade, significantly as its Chief Fire Officer, has spanned 47 years and resulted in many honours. “It started when I spotted a fire engine heading to a nearby call out with just one man on board. I later asked if I could be of help and I’ve been with NZ Fire and Emergency ever since.” In 1998/99 he was national president of the United Fire Brigades’ Association in which he is still active. “I’m often called on to present association medals and awards and just a few months ago I was in Pukekohe to present a Gold Star medal to Jason Godall for his 25 years brigade service.” But, now, Graeme’s thinking it’s nearly time to retire and, when that happens, his contribution to Fire and Emergency is sure to be missed not just in the west but throughout the region. “I can’t imagine what it will be like when I do retire. It’s been such a big part of my life; the community involvement and the camaraderie have been wonderful but I guess I won’t miss the alarm going off at 2am in the morning!” www.ruralliving.co.nz
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Rural Living — September-October 2021 — 11 Products only available while stocks last. Product available at participating authorised Honda stockists. KAT7695
I am supporting Leukaemia and Blood Cancer NZ. It’s a charity really close to my heart and my family. My aunt was diagnosed with leukaemia some eight years ago and she didn’t make it. So, I’m doing it for my cousins – my aunt’s kids, Courtney and Mike, who were in their early twenties; they had to look after her because she was a single mother.
JJ Fong 12 — Rural Living — September-October 2021
www.ruralliving.co.nz
WITH
Over
THE GATE
JJ FongSURE ISLAND CELEBRITY TREA
growing dener’s daughter, but JJ Fong is She may be Pukekohe market gar st issue on and film. As Rural Living’s late strong in another industry: televisi hed ge in a bottle from this accomplis ssa me a ed eiv rec we d, lise fina was being time to Treasure Island contestant just in rity leb Ce ly) ent rec ost (m and s actres an and… over the gate. report back from across the oce
Why did you want to be part of Celebrity Treasure Island?
beans, sometimes just twice a day, and portioned out is a challenge for me.
I guess, when I was asked, I thought it would be a real personal challenge. I have never been on a reality show before so I was really curious to see how it was produced – I make my own work and wanted to see how the team brought it all together. I wanted to have a fun experience and I don’t think I’ll be able to do anything like this again in my lifetime, so it’s a really good opportunity.
What are you looking forward to most when you return to ‘the real world’?
What charity are you supporting and why? I am supporting Leukaemia and Blood Cancer NZ. It’s a charity really close to my heart and my family. My aunt was diagnosed with leukaemia some eight years ago and she didn’t make it. So, I’m doing it for my cousins – my aunt’s kids, Courtney and Mike, who were in their early twenties; they had to look after her because she was a single mother. What’s been the toughest part of the series for you? The general island life is the toughest part of the game for me. I love food and not having much of it is difficult as I tend to eat every two hours. Only having rice and www.ruralliving.co.nz
Burger and chips! Seeing my friends and family, as well, obviously! Funnily enough, I’m not missing social media or my phone that much, it’s nice to be off grid for a time. You starred in TVNZ’s black comedy, Creamerie. What response did you receive from that? How pleased were you with the show? Creamerie was my dream show to film, it was a real privilege to create and make that show. It’s still screening on TVNZ OnDemand and on SBS in Australia. The response to the show was out of this world! The screen industry, the media, friends and family were raving about it. I really credit everyone – cast, crew and particularly our amazing producer, Bronwynn from Kevin & Co, for taking it to the next level. You also appeared in shows including: Go Girls, Step Dave, The Brokenwood Mysteries and Shortland Street, so you’re quite a familiar face. Are you often recognised in public?
I’m most often recognised in public from Shortland Street Flat3 Production’s webseries and yes, now Creamerie, which is amazing! I really put a lot of heart and soul into [the character of] Jamie, so I’m happy when fans tell me they love the show and her character. If you could grow any plant or raise any animal (real or imagined) what and why? I would love a garden full of plants that just look after themselves, so they water themselves and then harvest themselves. I’m terrible at gardening so this would be a dream for me. If you could invite any three people to dinner (living or dead) who and why? I would love to invite my grandfather’s parents as he was adopted and I would love to know what village they came from in China plus all the life reasons why it led to my grandfather’s adoption. My dad [Allan Fong – aka The Fresh Grower], so he could listen to his grandparents’ story. My Aunty Shirley, who passed away eight years ago from leukaemia. I think she would also love to hear her grandparents’ story, although she may already be having tea with them right now! Rural Living — September-October 2021 — 13
Our mobile horse crush creates a safe working environment for the horse, owner and vet.
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SPRING WELLNESS IN HORSES SPRING CHECKLIST
Dr Melissa Sim DVM from Franklin Vets outlines measures to ensure horses are in prime health ahead of summer
➜ Calves and lambs: Keep an eye out for pooey bums. Internal parasites and coccidia are prevalent now so make sure a good parasite prevention programme is in place for younger animals.
N
ow’s the time to initiate a wide range of appropriate measures to ensure horses on your property are given all timely treatments to ensure their wellbeing. ➜ Vaccines: Make sure your horse is up to date on its routine vaccines before showing season is in full swing. We recommend all horses be vaccinated against tetanus, regardless of whether they go out a lot or are homebodies. For horses which interact with other horses regularly (i.e. shows, hacking in groups, etc), we also recommend annual vaccinating against Strangles. Vaccinating for equine herpesvirus is recommended on a case-by-case basis. ➜ Deworming: We recommend regular faecal egg counts for all horses. Horses with high parasite burdens don’t always look “wormy”. Faecal egg counts are important to identify which horses are high, medium, or low shedders, which can reflect your horse’s natural immunity to worms and determine how often they should be dewormed. It can also help identify if a horse has worms which are resistant to a particular drench product. Pasture management such as cross grazing, rotating and resting pastures, and harrowing on a hot dry day are also important in parasite management. ➜ Dental exams: A thorough dental exam is recommended at least once a year for all
➜ Sheep need to be shorn prior to summer.
horses. Horses can have subtle signs of dental disease which exist long before they show signs of dropping feed or losing weight. These can cause pain which manifests as behaviour issues under saddle; it is important to identify and treat any problems early. ➜ Diet: The grass starts growing again in the springtime. Ponies are especially prone to laminitis so it’s a good idea to limit their pasture time or let them graze at night when the grass isn’t as rich. Horses can also become grass affected so it might be beneficial to still feed hay regardless of how much grass is around. ➜ Soundness exams: A soundness exam at the start of the season is helpful to keep horses in top shape and help pick up on things before they become problems. This might include watching your horse in hand and under saddle, physical exam (a large number of performance issues are related to
the heart or lungs and have no easily noticeable clinical signs), consulting thoroughly about history (supplements, vaccinations, deworming, etc), bloodwork if necessary, discussing your goals and any other concerns you might have. Waiting until a horse is lame can be too late as you then have to play catch up, and rehabilitation can be a tedious process. Franklin Vets also has qualified vets that who offer acupuncture and chiropractic services for your horses. ➜ Breeding: If you are thinking of breeding a mare, schedule a breeding soundness exam for her to make sure everything is well before breeding take place. This could include an ultrasound of her reproductive tract, exam of the cervix and external reproductive organs, and making a plan around breeding. If expecting a foal this year, be sure to schedule a pre-foaling exam about one month before your foal’s due date to check that everything is in order. This could include pre-foaling vaccines, deworming, opening caslicks, or discussion about nutrition and what to expect around foaling.
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KAT5238-v26
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WHAT’S UP
WITH D.O’C...
Damien O’Connor
MIQ-FREE TRAVEL LABOURING ON?
CUSTOM COWS HORSES FOR COURSES?
‘Saving lives’ might be the primary aim of our government during the pandemic, but living isn’t easy if the lifeblood of New Zealand’s economy can’t flow. For this reason, quarantine-free travel for ‘handpicked’ primary sector workers is still on course to begin in October. “We want to provide certainty to the horticulture industry that we are moving forward with safe quarantine-free travel for RSE (Recognised Seasonal Employer) workers in time for the upcoming picking season,” Mr O’Connor confirmed in midSeptember. Initially, this exemption will apply only to workers from the Covid-free Pacific nations of Samoa, Tonga and Vanuatu. Workers will not be required to spend time in MIQ facilities, however they must have received at least their first dose of vaccine prior to departure, self-isolate for seven days on arrival in New Zealand and undertake covid tests. “Our intention remains to broaden eligibility for quarantine-free entry to New Zealand from these countries and Tokelau when we can be sure it is safe to do so, Mr O’Connor added. “Substantial planning has been under way both in New Zealand’s horticulture and viticulture sectors and in our partner countries for the arrival of these workers.”
A new genetics programme, designed to reduce the beef sector’s greenhouse gas emissions, will result in cattle ideally suited to New Zealand’s conditions, our Agriculture Minister expects. “Soon, farmers will be able to breed herds according to the landscape they are in, whether it’s flat land or hill country,” he said regarding aims of the Informing New Zealand Beef partnership. “Cows most suited to [our] production systems will be moderate in size, but highly productive. Moderate sized cows which require less feed will help to lower the impact on soils and produce less methane.” Through the Sustainable Food and Fibre Futures fund, the government is contributing $6.68 million to the $16.7 million programme, run in partnership with Beef + Lamb NZ. Part of a wider focus to reduce negative environmental impacts, the programme could increase profits for the sector by $460 million over a 25-year period, Mr O’Connor contends. “The environmental focus of this programme complements our Fit for a Better World: Accelerating Our Economic Potential Roadmap. The roadmap sits behind every action we take in the food and fibre sector – whether it’s creating new high value products, research and innovation, new environmental initiatives, or growing the skills and capability of our people.”
Whether burdened down in Wellington or locked down home on the farm, New Zealand’s Minister of Agriculture, Rural Communities and more has been pitching in over recent weeks, as Rural Living’s summations of official reports from Damien O’Connor’s office show.
OVERSEEING ‘OVERSEER 2.0’ IMPROVEMENTS More work needs to be done improving nutrient modelling software, Overseer, our Minister of Agriculture recently conceded. “The Government supports the development of a next generation Overseer and other nutrient management tools,” Mr O’Connor said in mid-August. “Having fit for purpose tools now will support our farmers to deliver longterm environmental benefits across New Zealand.” An independent Science Advisory Panel identified ‘shortcomings’ in the current Overseer package, particularly regarding its accuracy in estimating nutrient loss on farms. While the current version will continue to be supported, an improved version is expected. “The Government will support work on a next generation Overseer [and] seek to ensure improved tools for estimating nutrient loss are transparent, accurate and effective,” Mr O’Connor added. “Our farmers and growers have put in a significant amount of work and investment over many years to boost environmental outcomes on-farm… Having fit for purpose tools now will support our farmers to deliver long-term environmental benefits.”
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FEED FOR EVERYONE! Rural Living — September-October 2021 — 15
FRESH FOOD RETAILERS SHOULD BE FREE TO OPEN – FED URGES
THERE’S A CATCH…
T
he butcher, the baker and the greengrocer are all in the same boat under lockdown but, as Federated Farmers argues, the result is far from ‘fair’, with many food retailers unable to trade. “Many food retailers, such as butchers, bakers and greengrocers, can observe distancing and hygiene rules as well as supermarkets within their stores and having them open will ease queues experienced at the bigger stores,” Andrew Hoggard from Federated Farmers says. “We said last year that this rule needs a rethink if we are to go back into a fullscale lockdown… We pleaded for common sense to prevail, we have had over one year to sort this out – yet it is not.” While supermarkets may struggle to meet some demand – especially for
Despite the lockdown, anglers can still keep calm and fish on. However, staying local is the key to staying safe. Although there is no set definition of ‘local’, under alert levels 3 and 4 fishers must remain within their region. “The ability to fish is a welcomed privilege and not an invitation to meet up with your mates for a beer at the lake,” Dr Adam Daniel from Auckland/ Waikato Fish & Game says. “Pushing the boundaries around this new freedom will not be a good look, so please enjoy your leave pass sensibly and practice social distancing if you do fish around others.” More information is available at www.fishandgame.org.nz.
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meat – perishable food supplies remain behind locked doors. Recently, the Commerce Commission observed that New Zealand’s two major supermarket chains were (effectively) operating as a duopoly; under lockdown their market share is even greater. Butchers are currently able to service online orders. However, Mr Hoggard argues they (and other food retailers) should be permitted to provide ‘click and collect’ services even at Level 4. “New Zealand butchers operate in a ‘Covid-like’ situation permanently; the hygiene regimes are regularly audited by Assure Quality – they meet them, or they are out of business. Much like they are now, thanks to government agencies that still haven’t thought things through!”
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16 — Rural Living — September-October 2021
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FIRES ON FARMS?
THINK BEFORE YOU BURN! Farmers and lifestylers could do well to take note and think carefully before lighting fires on farms during lockdowns. “Our crews are committed to protecting our communities during lockdown and they will respond,” Fire and Emergency’s principal rural fire officer, Thomas Harre, says. “I ask the public to show firefighters kindness during lockdown by being considerate of their health and safety.” Although farmers may take advantage of the lockdown to take care of projects around their properties, including clearing vegetation and burning greenwaste, Mr Harre suggests rural people ‘hold fire’ to reduce the need for firefighters to attend, breaching their bubbles. Even controlled burning, which may be permitted during normal times, could lead to unwanted calls and unnecessary responses by brigades. Emergency services will, however, continue to answer 111 calls.
CLOSING THE FOOD WASTE LOOP –
farm to table, table to farm?
F
armers ‘feeding food with food to produce food to feed people’ sounds more complex than it should. Fortunately, making the most of food waste is rather more straight-forward, Liam Prince from zero waste group, The Rubbish Trip, confirms. “Truckloads of edible food are wasted every day, contributing to greenhouse gas emissions and making up as much as half the contents of our household rubbish bins,” he says. “[However], we can divert food waste from landfill and transform it into fertile compost.” As a new report outlines, closing the loop on food waste can involve supplying farmers with an invaluable source of compost and reduce negative environmental impact in the process. “Synthetic nitrogen fertiliser is made
from fossil fuels and shipped across the globe. It’s terrible for rivers, drinking water and the climate,” Mr Prince says. “Setting up local food waste collection and composting depots would mean farmers have ready access to high quality ‘living’ compost right on their doorstep, while helping urban dwellers combat an increasing food waste and landfill crisis.” Prepared by The Rubbish Trip for Greenpeace, the ‘Expanding Organic Waste Collections and Composting’ report is accessible via www.greenpeace.org. “[We can] improve our communities’ food resilience and access to healthy kai – things that are so important in these uncertain times,” Mr Prince adds. “Healthy farming means healthy land, healthy water and healthy communities; let’s not waste this opportunity.”
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Rural Living — September-October 2021 — 17
CLIMATE CHANGE REPORT –
change already in action?
nel on Climate Change (IPCC) The latest Intergovernmental Pa ding to finger-wagging by a report issued stark warnings, lea aland’s direction. However, certain Swedish activist in New Ze Farmers contends our Andrew Hoggard from Federated ead of the pack with regards primary industries are already ah to reducing carbon emissions.
“O
ne reporter asked me, ‘when are farmers going to start taking action?’. For a 400m Olympics analogy, we’re leading around the back straight with other nations in our wake. Our emissions per kilogram of meat and milk produced are world-leading and our farmers are committed to improving on this,” he says. “That’s not to say our farmers have finished the race. There is more we can – and will – do to protect the planet and keep our sector at the front of the pack.” Although he confirms the report, described as ‘code red for humanity’, must be taken seriously, the need to feed humanity means a balance must be struck.
“Efficiently produced food will play a role in feeding a growing global population, but the ongoing challenge is how we can reduce our environmental impact even further, while powering the economy.” With regards to dairy in specific, farmers are playing their part by producing the ‘world’s lowest-emissions milk’, Dr Tim Mackle from DairyNZ asserts. “New Zealand’s agricultural emissions have stabilised and improving farming practices see us 25% more emissions efficient at producing dairy compared to 1990,” he says. “This has been achieved through the hard work, commitment and investment by our farmers. We want to preserve New Zealand dairy farmers’
BE KIND? BEE-FRIENDLY!
ped of late but Kiwis can still be We may have had our wings clip culture New Zealand advises. bee-friendly, Karin Kos from Api “We recognise that people might not be able to easily access bee-friendly plants right now, so instead we want to encourage Kiwis to get out into their gardens and find a spot for a bee tree,” she says. “[When] alert levels allow, then you can get the tree in the ground,” Every little helps improve the health and resilience of bee populations; bees are among the most essential workers in agriculture year-round, but Bee Aware month (September) is the perfect time to dig in and help out.
18 — Rural Living — September-October 2021
position as the most sustainable in the world with our pasture-based, high quality, safe and nutritious dairy products.” However, more can be done to further lower emissions, provided farmers have the right backing, Dr Mackle adds. “Farmers are making changes to measure, manage and reduce emissions, including changes to farm practice, as well as adopting new technologies and solutions as they become available… The dairy sector also wants to work in partnership with the Government to deliver a clear long-term science strategy that will focus our joint efforts and ensure funding is directed to the right places. This must be an urgent priority.”
“One of the best things Kiwi bee lovers can do for our bees is to grow beefriendly trees, wildflowers or shrubs in their gardens or public spaces. This provides essential nutrition for our bee population ensuring they can be resilient in the face of the many challenges they face.” Most varieties of citrus and pip fruit trees, as well such native plants as harakeke or rewarewa, offer excellent sources of nutrition. “These offer bees excellent, ongoing sources of nutrition and well-nourished bees are better able to withstand threats like varroa, habitat loss, climate change and diseases.” Ms Kos adds. More information about Bee Aware Month – including examples of the best bee-friendly plants – is accessible via www.apinz.org.nz. www.ruralliving.co.nz
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Rural Living — September-October 2021 — 19 KAT7693
SAFE SPRING?
Work smart! A total of 20 fatalities last year stand as a grim reminder of what can happen during the busiest seasons on farms and lifestyle blocks. Federated Farmers reminds us to look before we leap, especially during spring and summer.
“T
safety may be compromised,” he says. “Workplace incidents don’t discriminate between those with experience and those without. Mistakes can be made by even the most experienced operators.” Last year, most accidents involved the use of farm vehicles; everyone working on farms should consider the following key points, Mr Austin suggests: ◆ Look at how you are managing fatigue on farm – tired people make mistakes ◆ If your vehicle has a seatbelt, you should be wearing it – almost half of vehiclerelated deaths on farm could be avoided if seatbelts were used ◆ Install crush protection on your quad – in many incidents, someone is crushed
ake the time to think through what you’re about to do and if the risky part can be minimised or avoided,” Karen Williams from Federated Farmer’s advises. “Many farms are short-staffed and older and younger family members may be helping out. This adds even more risk to farm safety.” Similarly, Brent Austin from WorkSafe has voiced concern about added risk to on-farm safety brought about by labour shortages. “We know the pressure is on farmers, [with] the need to employ inexperienced, younger or older people to fill the gap, but now is not the time to cut corners where
or unable to escape due to the weight of the bike, contributing to fatal or lifechanging injuries ◆ Don’t make assumptions that new staff or those new to the sector know what they are doing around large animals – provide necessary training until you are satisfied that they are competent “Safety responsibility sits with everyone,” he adds. “Make sure everyone gets involved in sharing their concerns and ideas for making the farm a safer place.”
More information and advice regarding on-farm safety is accessible via www.worksafe.govt.nz.
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Dairy awards
ENTRIES OPEN
Bridgit Hawkins
FIELDS OF CHANGE GLASS CEILING IN GRASSROOTS SECTOR? Despite female graduates in agricultural fields now outnumbering their male colleagues, more groundwork needs to be done to address equity within the primary industries, Agribusiness entrepreneur, Bridgit Hawkins, asserts.
The creme de la crop of the dairy sector will again be vying for honours at next year’s Dairy Industry Awards (NZDIA). Registrations of interest are being accepted now with entries open from October 1, Sharon Yeeles from NZDIA sponsor, DeLaval, confirms. “We too are dairy farmers and have been supporting NZ dairy farmers since 1926, and have also milked our own herds for more than 135 years… we understand and recognise the key challenges that all dairy farmers face today and we look forward to supporting NZDIA and all the entrants.” The awards programme is designed to support people involved in the dairy industry, from trainees through to experienced farmers. For more information, visit www.dairyindustryawards.co.nz.
“W
e must advocate for better opportunities for women, who tend to disappear within our agribusiness sector at middle management,” Bridgit Hawkins says. “[They are] hitting a ceiling and missing out on crucial pathways to executive leadership opportunities, where they could create positive change and have real impact in day-to-day operations.” Initiated by Ms Hawkins – founder of agricultural technology company, Regen – the Fields of Change project is intended to address an imbalance in women within the primary industries, which sees 80 percent of senior leadership roles currently undertaken by men. “Drawing on collective expertise, insights and connections we are working to encourage a more inclusive sector, it is time for change and for it to match the progress other sectors have made,” she adds. A multi-channel digital platform here, as well as a bi-annual forum for university graduates in agriculture. The project will gather the names of people interested in contributing to the important work it is undertaking, start conversations to collect data and kickstart research into why women exit, and how to change that. Fields of Change comprises a bi-annual forum for university graduates and a digital platform intended to research (and address) why women aren’t reaching senior leadership roles in the primary industries as often as men. For more information visit www.fieldsofchange.org.nz. KAT6166
www.ruralliving.co.nz
Rural Living — September-October 2021 — 21
THIRD TIME UNLUCKY!
SPEAR-HEADS,
pick winner
With the majority of Franklin district schools having planned their Ag days for the end of September, it’s unlikely they will go ahead even if Auckland has reached Alert Level 2. Under present rules, at that level, only 100 people are permitted at outdoor functions (50 inside) whereas these popular calf club, pet days and more, generally attract huge crowds. If lucky, those scheduled to take place in October, mostly schools in the northern Waikato region, may go ahead, but don’t count on it. As with any event in this pandemic climate, it pays to check, check and check, again. So, if readers are uncertain as to whether their local school’s Ag day, or similar, is still on the calendar keep an eye on school newsletters, Facebook pages. In the meantime, Rural Living commends all those youngsters who have poured time and effort into raising farm, animals or preparing for their school event in some other way. Here’s hoping any veggie growing efforts won’t go to waste – they will surely be welcome in the pantry!
“R
obotic harvesting will be a game-changer for the asparagus industry,” Sam Rainey from the New Zealand Asparagus Council (NZAC), says. “Having the ability to access a commercial robotic harvester will also go a long way to helping manage costs, ensuring we can continue to put locally grown fresh asparagus on our plates.” Named ‘Asparagus Future’, a project is gearing up to provide growers with a much easier, and more profitable, row to hoe. “Currently, [harvesting] relies heavily on picking asparagus by hand, which is hard toil. An average picker will walk 10 kilometres per day, so it’s extremely difficult to attract people to do the work.” Developed by the University of Waikato and Tauranga-based, Robotics Plus, a prototype harvester was demonstrated in 2019, followed by a second, which was trialled in Waikato last year. It was also on show at Fieldays 2021. “These early prototypes have given Robotics Plus great insights into creating a next-generation commercial-scale asparagus
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harvester,” Robotics Plus CEO, Steve Saunders, says. “We will [then] deliver automation to the asparagus industry at a time when it desperately needs to remain sustainable and keep up with consumer demand for fresh produce.” With the Government is contributing just under half of the (almost) six million project cost – through its Sustainable Food and Fibre Futures fund – this new worker does not come cheap. However, the project stands to reap rich rewards by halving labour costs and creating a new export market for the harvesters themselves.
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Strike three – Covid-19 played havoc with school Calf Club days in 2019 and 2020 and, now, it looks likely to clobber this year’s events, too!
There shouldn’t be any asparagus going spare in future should a futuristic endeavour deliver down-to-earth results.
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BLEDISLOE PARK
Lights, drainage… action! The Metro Cricket Club and Pukekohe AFC have hit the back of the net, recently meeting an offfield goal (with on-field implications) that’s expected to score well with local cricket and football fans.
T
hanks to Auckland Council, the organisations’ home ground of Bledisloe Park will benefit from upgrades to lighting, drainage and irrigation. Franklin Local Board Chair, Andy Baker, says the improvements are required to stay ‘up with the play’ as the region’s population grows. “We are committed to having a healthy community that gets out there and stays fit and active. We all know about the benefits taking part in sport brings, not only on a
physical level but also in terms of building a sense of belonging and community,” he says. “We have to make sure we have facilities which are fit for purpose.” Upgrades are also in the pipeline for Navigation Homes Stadium in Pukekohe and Beachlands’ Te Puru Park, as well as suggestions similar work will commence at Karaka Sports Park in future, Mr Baker confirms. The machinery is scheduled to ‘pitch in’ at Bledisloe Park in October with the final whistle expected by May.
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Rural Living — September-October 2021 — 23
rts Kindy kids are growing kids! In effo ural nat our ut to help teach children abo its popular world, Daltons is again running ject. Sunflowers in Kindergartens pro
SUNFLOWERS – READY, SET… G TIPS GROWIN GROW!
“W
e hope the [sunflowers] project brings smiles to little faces,” Colin Parker from Daltons says. “Last year taught us how much of a sanctuary our gardens can be. We hope children will take their newly found gardening skills home and create their own little sanctuaries, whether it is growing veggies with their family or planting colourful flowers to brighten up their backyards.” Free starter packs have been sent to participating kindergartens. These feature everything necessary to grow Skyscraper Sunflowers, including seeds from project partner Kings Seeds. Skyscraper Sunflowers can grow to 4-5 metres in height, with flower heads measuring up to 45cm across. Kindergartens growing the largest sunflowers will receive prizes as will ‘Daltons Best Little Grower’. For more information visit www.daltons. co.nz/sunflowers-kindergartens.
at To help children grow sunflowers handy e som ided prov has home, Daltons t. mus a is on rvisi supe t adul : Note tips. You will need: ◆ Daltons Premium Seed Mix ower ◆ Kings Seeds – Skyscraper sunfl seeds ◆ Small pots. Yoghurt containers (or similar) with punched drainage holes will do just as well ◆ A small shovel ◆ Water spray bottle ◆ Plastic container to hold pots ◆ Gardening gloves top) Fill the small pots (almost to the soil, the into s seed Sow with seed mix. no but deep cm 1-1.5 ately oxim appr the more than twice the diameter of not will ly deep too seed. Seeds sown . germinate water Add a little more soil on top and for larly lightly. Be sure to water regu
don’t even germination and growth, but Place s. seed overwater as this can rot the e it plac and dish tic plas seed pots into the It’s ors. indo ill ows wind y sunn , on a warm ture very important to keep the tempera even so seeds germinate. es When seedlings sprout, a set of leav le sing third a , later days forms. A few like leaf will emerge that does not look ‘true first the others. This is called the their leaf’. When the seedlings sprout d stan and es’ leav ‘true of second sets will be they tall, 5cm 10-1 ately oxim appr ready to be planted outdoors. h Choose a spot in the garden whic is but day the out ugh thro receives sun tie soft a With . wind the from d tere shel re attached seedlings to stakes to ensu es Stak . grow they as they have support s root so ting plan n whe ied appl should be are not disturbed later. e See www.daltons.co.nz for mor rs. owe sunfl ing grow in e assistanc
KC15159-v3
24 — Rural Living — September-October 2021
www.ruralliving.co.nz
War on wT)eAeGEdNsTS
(NOT SO SECRE TO THWART INSIDIOUS S, whIXen?it
e gone up in smoke but America’s war on drugs may hav weeds’, a three-year, $3.2 million comes to New Zealand’s ‘war on a case of money well spent. project could see ‘green’ all go,
Phil McKenzie.
“W
eeds are a major threat to New Zealand’s natural and productive ecosystems, and they’re costly to control,” explains Phil McKenzie, chair of the Multi-weed biocontrol project’s governance group. “Through this project we aim to safeguard our environment and save landowners and councils money by finding smarter ways to reduce herbicides and the labour needed for weed control.” Combining forces, the Ministry for Primary Industries, the Department of Conservation, councils and other bodies have their sights set on six weeds in particular: Sydney golden wattle, Chilean needle grass, old man’s beard, woolly nightshade, Chilean flame creeper and yellow flag iris. Unlike synthetic herbicides, biocontrol agents will be used; these pose no risk to human health and are much less harmful to the environment. While they can be expensive to develop, biocontrol agents can deliver longterm results. “There’s no doubt about it – weeds are a constant source of stress for landowners,” Mr McKenzie concludes. “Biocontrol has the potential to provide a longer-term solution at a time when more registered herbicides are being restricted by our export trading countries, weeds are becoming resistant to herbicides, and New Zealand society is demanding more environmentally friendly farming practices.”
flame creeper (left); Woolly Nightshade (above); Chilean i Whenua – Landcare Research Manaak Photos Sydney golden wattle.
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Rural Living — September-October 2021 — 25
Get off the grass! Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – info@ruralliving.co.nz.
DINNER TIME SPECIAL!
OF PIRATES, CAMPERS AND A LITTLE BIT OF MAGIC!
I
t seems local families are not short on ideas when it comes to lockdown fun. The Sima family’s pirate day was action-packed despite mum Anita (a teacher) and husband, Vinesh both juggling working from home timetables. “We decided to spend one day of each weekend doing something special with our daughters, Reeya (7) and Zara (5),” writes Anita who sent photos to Rural Living. “Returning from a scooter ride, the girls came home to a message in a bottle detailing challenges for them to complete
26 — Rural Living — September-October 2021
– make a pirate hat, dress like a pirate, play on the jungle gym and pretend it’s a pirate ship. Each challenge earned them a piece of a puzzle. The puzzle was a treasure map which marked the spot where they should dig in the garden to find their treasure – lollies and shiny items from around the house. It was great fun. The weekend prior we set up a tent in the toy room and the girls planned a camping trip. They packed their bags, hiked around the backyard, ate s’mores and slept in the tent – all good fun. Next up, a ‘magic’ day!”
Lockdowns to date have called for plenty of ingenuity around the home to keep youngsters active and parents, sane, writes one Pukekohe mum. Looking to be creative our family – mum dad and two sons (12 & 9 years) – decided to hold a formal dinner (well, as formal as we could be with what’s in the wardrobe). The first task was to make special hats for the occasion. That took up a couple of hours and proved a great effort on everyone’s part. Then each member of the family was required to make one dish each. Younger son made the entrée – pesto, parmesan and prosciutto pinwheels. Dad took on the main – twice cooked glazed pork and elder son came up with dessert – lemon saucy pudding. Mum was the executive chef, running the kitchen timetable (plus providing a little help here and there). What a lovely night we had, finished off by watching a family movie together. I heartily recommend it.
www.ruralliving.co.nz
Bus… stop? Not! The farcical antics common to BBC’s On the Buses TV show drew many a chuckle; however – proof that farce is not relegated to the past – a Rural Living reader wasn’t amused when he attempted to get on the bus recently. “I was trying to catch the bus [from Pokeno] to Pukekohe from a stop right around the corner from me but there was no bus… and there’s still no bus!”, John Hirst exclaims. Despite indications at the stop asserting a bus was on its way, John waited and waited and waited. Unfortunately, the phantom number 44 never arrived at the stop on Harriet Johnson Drive, Pokeno. This persistent senior’s initial detective work into the mystery of the missing bus met with dead ends; it was a cold case. However, thanks to a little legwork, the reason became clear. “I’ve been down there again since and there’s now a sign attached to the post saying the bus stop is inoperative
because of pipes being laid nearby,” he confirms. “I’ve also found out that the bus does still do its run but starts quite a way down the road now and it’s too far for me to walk to the next stop.” The Waikato bus website (www.busit. co.nz/regional-services) confirms there has been a diversion in place for the 44. Rural Living contacted Waikato Regional for more information. “Unfortunately, it sounds like the signs made for those bus stops disappeared,” a spokesperson said. “Even though the roadworks are significant in Pokeno, we have worked to ensure these stops are still available… [Although] the 44 Pokeno to Pukekohe bus doesn’t currently service Harriet Johnson Drive, we are, however, opening up this part of the route from October 4.” The spokesperson suggested John use stops on Gateway Park Drive or on Hitchen Road in the interim. Hopefully, this means John can ‘get off the grass’ and back on his bus!
BUBBLE BIRD Flying visits are one thing Lily with ‘Lucy’. but having all creatures great and small outstay their welcome isn’t the best situation. In August, a Rural Living team member discovered a chicken from a neighbouring daycare had, somehow, scaled a tall fence to take up residence in his backyard. With the exception of a few puzzled cats – and a couple of ducks ducking in and out of the Pukekohe section competing for food – no one minded too much. Efforts by the daycare to retrieve the errant chook fell short. And then, when the balloon went up, Lucy (named by the family’s three-yearold, Lily) was stuck. However, within a week, Lucy and Lily had bonded – as this photo shows. The moral of this story is that a bird in a bubble is worth its weight in gold, should it give a little girl a new friend during lockdown.
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Rural Living — September-October 2021 — 27
SURVIVING COVID LOCKDOWN Reay Neben is the publisher of Rural Living Pilates – a daily activity.
CITY LASS
I
t’s been very difficult writing my column during this unbelievably long lockdown. Usually, I write about the places we have been or cafes we have visited but, right now, those are activities Auckland is still waiting on although I’m certainly looking forward to doing some of them again. That’s one of the disadvantages living in suburbia brings. If we were still living on the land, the lockdown would be magic as there were always jobs to do and staying at home would not have seemed so bad. Of course, not being organised for another lockdown, my garden is missing out on all the usual spring purchases and the potted colour which should be flowering in pots. On the other hand, the weather has been perfect for spring growth so the weeds are quite rampant which is keeping me on the go. Luckily, last year I visited my former gardening lady, Christine who gave me lots of bromeliads and canna lilies which I planted. They have spread quite well so I have divided them up and transplanted them in different places. Yes, I’ve been a bit busy. My other daily activity is pilates. Jo Plummer, who owns J Pilates, kindly
sends our group a daily video of exercises although, I must say, they are for the really fit. Sometimes I am entertained just by watching them but mostly I do my own modifications (sorry Jo). I particularly, love the way she presents different exercises each day and finishes the video by telling us to do them another four times. Good on those who can but I have difficulty doing them once. While there have been distractions, I know that I am slowly going round the bend when I find myself deep in conversation with my now Beachlands friend, Val, talking about washing sheets. It’s a worry when it comes to explaining how I had washed all my white sheets over a few days and put them on the line to dry. It took quite a few hours – the washing I mean! With our offices closed and staff working from home, Rural Living is the only publication we have in our stable which is allowed to be published so, our rural team has been busy putting this issue together and following all the Level 4 protocols.
As a publisher, and like other business owners, this time around it has been much harder to plan ahead. We were put in this lockdown without any information as to how long Level 4 was expected to last and what the next level would look like for Auckland. As I write, we may be on the verge of Level 3 but most businesses cannot really operate until Level 2 and that isn’t perfect either. I keep thinking of all the growers who don’t have markets where they can sell their crops be it flowers or vegetables – so much being destroyed; it’s tragic. Hopefully, when I write my next column, Covid will have has gone and most of Auckland will have been vaccinated. Then, we can go get a coffee or just meet up with families. I especially feel for people like my daughter-in-law who could have been with her dying mother in Tauranga but being in Auckland, she couldn’t travel beyond the city. There are many similar stories to this so we need to get on top of this outbreak quick and be happy again. Roll on beating the virus.
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FLOWERS AND MORE
lockdowOnWS
HIGHS & L
As I write, we have been back in the turmoil of Level 4 lockdown for three weeks with at least another week ahead of us.
L
evel 4 means so many different things to each of us and my story is no more or less special than that of anyone else. However, as a florist who has had to close one shop but has an essential grocery store which is more lively than ever, I hope I can provide some interesting insights. In the flower world, growers aren’t permitted to sell flowers and it must be heartbreaking for so many to be awash with spring blooms and have to destroy them. All florists are closed under Level 4 so I shut the doors to The Wild Rose with a huge number of flowers inside – stems of snapdragons, ranunculus, tulips and so many more flowers which had been destined for birthdays, weddings, funerals or simply a way of showing someone they were loved. Daffodil Day, as we know it, was cancelled for the second year in a row. These stems, from local growers, which hold such hope in their yellow flowers, also went to waste. They were supposed to help raise much needed funds for the
Melanie Kennerley
vital services of the Cancer Society – devastating! Over at Paddock to Pantry in Karaka, lockdown has meant the opposite. Our everyday, little grocery store has been so much busier than usual. With locals seeking to avoid queues at the larger supermarkets, and online shoppers taking advantage of our seven day, same day delivery service, we have worked hard to increase our stock levels and get enough of everything for everyone. Whenever a truck arrives with products of any sort to stock the shelves, there is huge excitement – that is, until pellets of various goods all arrive at the same time and are queued to the gate. What I have liked best about lockdown is being able to help our community by delivering to those in isolation and being able to take some of the stress of lockdown away from our customers, supplying charities with essentials and helping people with a special gift for loved ones, who they can’t see in person. While I am working harder than ever during lockdown, I am energised from
Melanie Kennerley, Master of Science (1st Hons), DIP and Interflora qualified florist, local business woman.
melanie_kennerley
picking flowers and making posies so that they can bring others some joy. During Level 4 lockdown last year, I picked them from home and created posies for Paddock To Pantry with the proceeds going to Totara Hospice. We raised $1100. We have decided to do the same again this year and what better timing than being able to share all those daffodils, freesias and other spring flowers. I can’t wait to see how much we raise this time and I’m sure it will exceed our last total – the need for flowers is clear and it is ‘essential’. Take care everyone and stay safe.
KAT7588-v5
www.ruralliving.co.nz
Rural Living — September-October 2021 — 29
MICK NEW
master of magicians a little Most of us warm to people with scribed charm but one local could be de PERRY as ‘positively enchanting’. HELEN ed to talked to a man who is accustom people falling under his spell.
P
ukekohe magician Mick Peck is hush-hush when it comes to magic secrets but it’s no secret that he is one of New Zealand’s leading conjurers, recently being appointed president of the Brotherhood of Auckland Magicians, (BAM) which has helped Kiwi professionals hone their craft since 1946. Succeeding fellow professional magician Alan Watson, who held the post for nine years, Mick says Alan took on the job after a period in which membership had waned. “Alan did a great job bringing the organisation back to a position of strength. When many clubs are seeing membership go downhill, he’s left the Brotherhood on a high so I’m very focused on keeping up the fellowship and ensuring our talented performers remain in the public eye.” Mick puts the fall in general club allegiances down to the increased use of technology and screen time but adds that this has its advantages too. “You just have to showcase one amazing trick on YouTube in the right way and it can go viral. Suddenly you have an audience of six million viewers and not 60 or 600. “Pulling rabbits out of hats is, well, old hat even at children’s parties. People, including kids, are more sceptical today and they expect a lot especially those who always think they can ‘work out’ how an illusion is done. I always get a kick when I see they can’t. “However, many tricks have stood the test of time but with reinvented presentation.” Talking to Mick ahead of New Zealand going into another Covid-19 lockdown in August, he was, in fact, quite upbeat about the effect earlier lockdowns had on his profession and the wider entertainment world. “There were those long periods when 30 — Rural Living — September-October 2021
Mick Peck
gathering and socialising on a big scale wasn’t permitted so when we finally returned to level one, and pretty much normality, our members saw a surge of interest. Bookings flowed in. “It’s in these hard times – like now, waiting to emerge from another lockdown – that entertainers are often the first people called on for charity or community work. As society gets back on its feet, people are ready to laugh and be entertained again.” With the BAM catering for professional and semi-professional magicians – and by invitation only – Mick adds the standard of their performances is high with a number making magic a lifetime career. “Our members come in all guises from street magicians and hypnotists to illusionists whose acts vary enormously. The common bond is a passion and sincere respect for magic – and for our audiences.” As a full time professional magician, Mick casts his spell mainly at corporate functions and private events. He has performed alongside household names including Jason Kerrison, Frankie Stevens, Tina Cross,
The Topp Twins and John Rowles. Mick has also regularly entertained VIP parties at Spark Area for visiting superstars such as Queen, Katy Perry and Lionel Richie. “I’ve been privileged to entertain the entertainers,” he laughs. “However, a career highlight was seeing Queen sound check in a totally empty arena. It was Queen, the tech guys and me. Perks of the job!” And Mick’s been entertaining audiences for a long time, since his school days, in fact. “My first break was doing a show at Pukekohe Intermediate School when I was a student there. It was challenging but I loved it.” What’s more, he confirms his early heroes seldom figured on the sports field – “mine were the likes of Benny Hill, Ronnie Barker and John Cleese – the great comedians of the 70’s and, of course, quintessential magicians such as Paul Daniels whose honesty was without question – his TV shows never relied on camera trickery.” Even today, Mick watches the annual Royal Variety Show where acts are www.ruralliving.co.nz
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“Alan did a great job bringing the organisation back to a position of strength.”
OCTOBER IN PAPAKURA Alan Watson
numbered amongst the best in the world – “you learn a lot about stagecraft,” he says, adding that magic is about more than tricks. “It’s about showmanship. I can do a 45-minute show with just four illusions; the rest is all about window dressing; performing in the wider sense and holding the floor’s attention.” Having honed his own craft over 25 plus years, Mick can lay claim to many achievements. In 2014 he was invited to become a member of the prestigious Magic Circle of London, founded in 1905 and dedicated to promoting and advancing the art of magic. In 2018 he received a Presidential Citation from the BAM and in 2016 he was named NZ Variety Entertainer of the Year by the Variety Artists Club of New Zealand. Then, in 2020 he was named one of the best dressed men in New Zealand show business on David Hartnell MNZM’s Best Dressed List Despite many accolades to his name, he remains serious about his profession and also his obligation to the society, which is recognised and respected nationwide. Mick adds that included in its many responsibilities, the BAM is the custodian of the prestigious Grand Master of Magic Award, the highest honour for a New Zealand magician. It has been presented only 19 times since 1969. As vice president of the non profit, Variety Artists Club of New Zealand for four years, together with his participation within the BAM, including producing regular public shows, Mick has also been involved in many charitable fundraisers including organising regular shows at the Rose Theatre in Belmont. He is also a keen supporter of BAM’s annual Houdini Day held on Halloween to honour the late Harry Houdini, who died on Halloween Day, 1926. “Charity work aside, I usually do about 200 shows a year but taking on the president’s role for the BAM also means ensuring the organisation remains prominent going forward and that members continue to keep the mystery and allure of magic alive. “As long as it evolves, magic will never die. Instead of doing tricks with handkerchiefs and top hats, modern performers do tricks with iPhones and Instagram. It’s a matter of keeping it relevant, exactly the same as any other art form. “We all take an oath of secrecy not to reveal the working of tricks but the ‘secrets’ are just a part of magic. Magic without an entertaining presentation is simply a puzzle. It’s not necessarily about how my tricks work, it’s about how they make the audience feel...entertained, I hope!” www.ruralliving.co.nz
Welcome to Papakura Business Association’s monthly column updating readers on Papakura happenings.
Tracy Shackleton Papakura Town Centre Manager
A
uckland’s lockdown has certainly caught most of us by surprise and although our shops are closed for the time being, the good news is, Covid-19 cases are reducing. On that note, we are looking forward to moving into Alert Level 3 and hope Level 2 will be close behind. Of course, online shopping is an option for some but here at PBA we look forward to the town again being abuzz and personal shopping back on track. Till then, stay safe and well, everybody.
NEW BUSINESSES IN PAPAKURA: We welcome Ifix Computing who have opened up in East Street and Martial Fitness who have opened up in East Street as well. We have had 26 new businesses open up in Papakura since the beginning of the year.
WWW.PAPAKURA.CO.NZ Have you checked out our amazing website yet? Want to know who is operating at different Covid alert levels, what hours a business is open, or where they are located or their contact phone number – well its all there at www.papakura.co.nz. We even update you on news around the town, events and happenings and so much more. Don’t forget to check it out
FACEBOOK AND INSTAGRAM: Don’t forget to like us on Facebook – we have two fabulous pages for you to follow being Papakura.Town.Centre and Live Papakura. Again just a great way to hear what’s happening around town, what’s happening with our businesses, and what’s going on on both these Facebook pages. And #LivePapakura for those of you on Instagram … follow us and our stories.
Papakura Business Association PO Box 272 1783 Papakura 2244, Auckland Phone 09 298 8996 www.papakura.co.nz
Rural Living — September-October 2021 — 31
MAKING THE CUT Natasha Harris of Alberts Hair Salon talks about keeping hair healthy with regular cutting.
A
uckland’s long Alert Level 4 lockdown will have many people ‘pulling out their hair’ – not literally, of We are course, but I am sure looking forward many are frustrated that to getting back in cuts and colours are out level 2 and will be of hand. contacting clients I’m hopeful we will soon be in Alert Level to reschedule 2 and the salon open again for clients just appointments. waiting on a booking. So, perhaps this is a good time to remind everyone that healthy hair is about a lot of things including a regular cut! While everyone’s hair is different, a good cut will always enhance your locks regardless of texture, length or style. The ideal frequency, will depend on the length of your hair, whether you are growing it and also on any chemical processes. Structured and short styles need to be cut every four to six weeks to maintain their shape. Medium to long hair in good condition can usually be trimmed every 12 weeks. If you’re growing your hair, have it trimmed every eight weeks. While this may seem counter-intuitive, frequent cutting keeps hair strong and prevents it from breaking. Hair which has been coloured, heat damaged or has undergone a chemical process should be cut often to maintain or restore its health. If the ends are dry or broken, book a trim every six to eight weeks until the damage has been removed. Keep in mind that everyone’s hair grows at a different rate. You may find your own strands need a trim sooner than is suggested here. Talk to our team of professional stylists to determine the right haircut frequency for your particular hair and style.
WE ARE LOOKING FOR A NEW STYLIST TO JOIN OUR BUSY BOUTIQUE SALON IN PUKEKOHE
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Please send your CV to Tasha: info@alberts.co.nz
32 — Rural Living — September-October 2021
For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 Shop online at: www.alberts.co.nz www.ruralliving.co.nz
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Say good-bye to hairy legs the easy way. Marzena Pink Clay Leg Mask (RRP $11) is a 4-in-1 beauty treatment which removes leg hair and stubble, gently exfoliates, moisturises, and minimises hair regrowth. Made in New Zealand, this dermatologically tested hair removal mask works in as little as five minutes on fine hair; up to 10 minutes on coarse hair, and with Marzena’s innovative re-growth inhibitor also keeps your skin hair-free for longer. Enriched with 100% natural clay, which works to gently exfoliate, as well as hemp seed oil, harakeke, aloe vera and sweet almond oil to hydrate and nourish, it also contains kakadu plum to help tone and energise skin.
NIVEA’S GOOD FOR LOCKDOWN CARE True to its name the NIVEA Naturally Good range is winning accolades for its use of 99% natural ingredients, the other 1% created synthetically for skin safety. Free from parabens, mineral oils and silicones, the range minimises pollution and waste. Check out the Naturally Good Organic Chamomile Day Cream (RRP $14.00), an unscented formula designed to moisturise skin for 24 hours, soothe irritations and visibly reduce redness for those with sensitive skin. Also try the Organic Argan Oil Regenerating Night Cream (RRP $14) with argan oil plus jojoba and almond oils to help skin regenerate during the night, leaving it hydrated, nourished and supple. Available at supermarkets and pharmacies.
LOVELY AQUA LASHES Lockdown doesn’t mean letting beauty routines go the pack and flashing beautiful eyelashes is sure to add a little allure to the quiet life. Importantly, Ardell’s Aqua Lashes (RRP $16.99) mean no more fussing over glue so less time to apply. The water-activated band turns to adhesive with a dash of H20 adding the glam in a blink of an eye(lash). Apply using the Lash Applicator for the ultimate precision. This two-in-one tool features a curved tweezer end and an angled rubber tip to securely press false lashes into place. The Ardell range is available at selected Farmers stores , Unichem, Life and leading pharmacies. www.ruralliving.co.nz
RAISE YOUR EYEBROWS! Natio’s new ‘brow bar’ is sure to give eyebrows the perfect colour lift. Check out the Angled Eyebrow Pencil (RRP $19.99), a dual-ended brow pencil featuring an angled teardrop end to fill in brows and a spoolie end to brush brows through. Available in three shades: light, medium and dark brown. Then there’s the new Brow Gel (RRP $17.99) with easy to apply brush applicator which comes in three shades: Clear plus light and dark brown for a hint of tint. Finally, don’t go without the Tinted Brow Defining Pen (RRP $19.99) with smudge and transfer-proof formula. Fills in brows with precise strokes which mimic brow hairs. Available in two shades: medium and dark brown. Available at Farmers stores and participating pharmacies. Rural Living — September-October 2021 — 33
LOOBIE’S STORY
FLORAL TALE Loobie’s spring story symbolises hope and strength.
J
oyous florals connect with considered palettes providing formulas which allow for individual expression. Textured coordinates give solidity to the collection. The trend for volume continues. Attention to sleeves and hemlines has created carefree, playful and comfortable silhouettes. Frills and ruffles that paused for a heartbeat are back interspersed with inserted braids, laces, and ladder trims. An emphasis on dresses is expressed in feminine and playful themes. Spring colour palettes focus on the fresh herbal greens of avocado, loden, and sage, with earth tones of brick, copper, and paprika a presence too. So, be inspired by the new chapter in Loobie’s Story – Botanica – inspired by the garden.
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LEGAL VOICE
FACTS ABOUT
HEARING AND BALANCE MIKE CARTER, owner of Total Hearing Care, talks about things readers may not know about hearing and balance issues.
LOCKDOWN IDEAL TIME TO REVIEW LEGAL AFFAIRS
W
hile it is fairly common to experience a fleeting dizzy spell on occasion, it is estimated that four in 10 people will visit a doctor in the course of their lifetime due to a significant issue with dizziness. This loss of balance, floating sensation, spinning or even faintness could all be associated with the inner ear. Dizziness is usually a sensation of faintness, unsteadiness or light-headedness which is often referred to as disequilibrium. These feelings, without the spinning sensation, are sometimes related to the inner ear. Vertigo has a spinning component and can often present as objects moving or spinning around you. It is frequently due to an inner ear disorder. The inner ear is composed of two parts, the cochlea for hearing, and the vestibular system for balance. The vestibular system detects movement through sensory cells which are activated when you tilt or move your head. This very sensitive system responds to even the smallest movement of the head. If making large, fast or prolonged movements (e.g. spinning on the spot) these can take a while to settle down. The vestibular system sends signals to the vestibular nerve which joins the cochlear nerve and carries electrical signals to the brain. Hearing loss is generally considered a natural part of the ageing process and can develop independently or in combination with other systems of the body. Balance disorders occur because of issues in the inner ear. Depending on the underlying cause, these two could be related but not necessarily go hand in hand. There are many other causes of vertigo or dizziness, such as medications, head injury or lack of food, and it is very important to consult your doctor about prolonged issues.
Owner of RJM LEGAL, ROSALIE MCGUIRE, talks about the wisdom of putting an Enduring Power of Attorney in place.
I
t is important for every adult, whatever their age, to take steps to create an Enduring Power of Attorney (EPA). These protect you and your family if you suffer a traumatic injury, a major accident, addiction, mental illness, stroke or dementia and as a result, lose mental capacity. Such situations can happen to any of us, whether old or young. EPAs set out who can take care of your personal care and financial matters if you are unable to do so. That person is called your attorney. EPAs are activated when your GP assesses you as having lost sufficient mental capacity to make good decisions about your property or personal care and welfare. The Government has, at this time, passed a temporary Epidemic Notice which allows EPAs and wills to be signed and witnessed using audio-visual link (for example, Zoom Skype, Facetime or similar). Normally they have to be signed and witnessed in front of a lawyer in person. During lockdown, RJM Legal is set up on a fully remote basis so we can meet with you via Zoom or other audio-visual means to sign your Enduring Powers of Attorney and wills. Lockdown is a really good time to review your legal affairs and put something in place to protect your family. After lockdown, we will offer a fully mobile service to arrange signing at either your home or office or at ours.
Call us on 0800 7565 3425 (0800 RJM LEGAL) or by email on info@rjmlegal.co.nz to get your EPAs or wills in place now.
For further information please contact Total Hearing Care on 0800 326 626. www.totalhearingcare.co.nz
WHEN WAS THE LAST TIME YOU HAD YOUR HEARING CHECKED? All Covid safety protocols followed for the safety of our staff and clients
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0800 RJM LEGAL 0800 7565 3425 info@rjmlegal.co.nz www.rjmlegal.co.nz PO Box 1346, Pukekohe 2340 Facebook: RJM Legal Limited - NZ KAT7502-v2
Rural Living — September-October 2021 — 35
PENINSULA PAINTER
her eyes on hues
It’s not unusual to find talented artists residing in Franklin. However, it is rather rare that two share the same address. Recently JON RAWLINSON spoke with painter, Marietta Coney, one half of a dazzling duo of creatives from Awhitu.
“I like to have a complete, clear picture in my head before I start [painting] and then just go for it. You can change your mind with oils; I don’t really want to change my mind!” Marietta Coney
W
hen art lovers hit the next Franklin Arts Trail, they’ll experience a double dose of creativity at one stop. “We don’t have a gallery space at home, but we will have paintings on show in the studio and we’ll be happy to talk with visitors about our work,” Awhitu artist, Marietta Coney, says. “They’ll get to see where we work and some paintings in progress.” Marietta is not the only Coney who’s adept with brush in hand; her husband, Paul (who featured in Rural Living’s Dec 2019-Jan 2020 issue) is widely respected for his work. Visitors on the trail will have an opportunity to purchase prints, prints on canvas, cards and even bookmarks at the Coney’s studio. Paul and Marietta will be happy to discuss the sale of original paintings too. “We’ve been in every [Franklin Arts Trail] so far. It’s really enjoyable, lovely to meet other people, especially other artists, which is really exciting. The biggest downside is that we don’t get the chance to go to the other studios, which I’d love to do in future,” Marietta says. Still life tends to feature in much of her
36 — Rural Living — September-October 2021
work, with flowers often taking pride of place. “Paul paints a lot of flowers too, so we have many photos of flowers, basically, shouting that they want to be painted. I also paint our granddaughter a lot.” In contrast to the luxurious depth and (almost) hyper-realism of many of Marietta’s paintings, is her (seemingly) relaxed and light-hearted style inherent in her cartoons and caricatures. “I get immense enjoyment from cartoons. It’s a lot more relaxing and fun to exaggerate,” Marietta confirms. “We’re also looking to produce children’s books. It won’t be for a couple of years or so, but the stories are all written out and we have a whole series in mind.” Some artists will play through the pain of ‘the process’ to achieve their goals; for Marietta, satisfaction is found more so in the journey than the destination. “I actually enjoy the process of painting more than the finished product,” she says. “It’s nice that people enjoy my work but how they view it isn’t really very important to me; that’s not why I paint.” Marietta’s process first took shape during her younger years in Mount Roskill before moving to Sydney.
“I always showed talent and have been painting since I was 16. My dad made a studio for me under the house at the time,” she recalls. “When I was in Australia, during my twenties, I painted a lot of landscapes to send home to my parents so they could see what I was seeing. [The process of] painting reminded me of home.” On returning to New Zealand, Marietta lived in Pukekohe before settling in nearby Rangiriri. During this time, she took an art class to brush up on her watercolour skills – she picked up a little more than that, however! “In 2006, I went to Paul’s class in Pukekohe. He’s a brilliant teacher. But it wasn’t until about four years later our relationship developed. We moved to Awhitu about six years ago, and have been married for four years.” Although she’s no longer (officially) Paul’s student, Marietta says he continues to be a valuable resource. “It’s been inspirational and it’s given me confidence as an artist to have his encouragement. He says he’s learned from me too, and from teaching in general. We discuss our work and motivate each other.” www.ruralliving.co.nz
OF OILS AND WATER(COLOURS) Oil and water don’t usually mix. In fact, as Marietta says, “painting in oils or watercolours is as different as chalk and cheese.” While this talented local artist is accomplished in both mediums, she prefers the particular challenges of working in the latter. “One of the main differences is that you can paint over oils, but watercolours are unforgiving,” Marietta says. “Because you’re working from light to dark, you must get it right from the beginning. I like to have a complete, clear picture in my head before I start and then just go for it. You can change your mind with oils; I don’t really want to change my mind!” Marietta added oils to her repertoire many years ago. However, a twist of fate influenced her decision to devote more time to watercolours, which, she says, has proven therapeutic. “I had a car accident, which damaged my leg. Large oils require standing at an easel, so I stopped doing them and went back to my first love,” she explains. “I’d say my technique is quite gentle, delicate, which also suits watercolours.” www.ruralliving.co.nz
Please note: due to the pandemic, there is a chance this year’s Franklin Arts Festival may be postponed. Keep an eye on www.franklinartstrail.co.nz for details. Rural Living — September-October 2021 — 37
kids
books THE DINOS ON THE BUS
THE UPPER WORLD
MUKI AND PICKLES
If the wheels on the bus go ‘round and ‘round, what on earth would dinos do? When a class full of playful young dinosaurs take their first trip on a bus, riproaring, stomping is sure to result, as this delightful children’s book (best suited to little ones age 3-7) reveals.
They may be a generation apart but time itself can’t separate Esso and Rhia. And yet, time is running out for this duo to alter the course of history (or the future!) and stop a single bullet with the power to devastate both of their lives. A twisting thriller, this book is best suited to readers aged 12 and up.
How are Muki and Pickles getting along? Just ‘peachy’! When these two pals spot one last peach on a tree on the other side of a stream, they must work together to devise a way to retrieve it in this quirky children’s book. Complete with an appendix teaching how to tie knots and to bake an upside-down peach cake, Muki and Pickles is a tale of friendship, resourcefulness and the importance of teamwork.
Peter Millett: The Dinos on the Bus | RRP $17.99 | Ladybird
Femi Fadugba: The Upper World | RRP $19.99 | Penguin
Ross Murray: Muki and Pickles | RRP $30 | Beatnik Publishing
COASTWATCHER
ATUA – MAORI GODS AND HEROES
THE PRIMROSE RAILWAY CHILDREN
Frank Benson is on a mission behind enemy lines in this exciting war adventure. Assigned to spy on the Japanese in the Solomon Islands, he must draw on all of his courage and guile just to stay alive, let alone gather information that could shatter the enemy’s defences. Ideal for readers aged 10-14, this book is inspired by the true story of the coast watchers of Operation Pacific.
A compendium dedicated to the pantheon of Maori gods, demigods and heroes, this book abounds with exciting myths and legends, from the creation of Aotearoa to the feats of its first explorers. In addition to its spiritual roots, Atua also provides insight into the very real lives of pre-colonial Maori and the native environment.
A modern retelling of the classic bestseller, E Nesbit’s The Railway Children, this book expects to result in a new generation enjoying one of the most loved children’s stories. When Phoebe’s imaginative dad mysteriously disappears, his equally imaginative daughter leads efforts to find him while riding the rails.
David Hill: Coastwatcher | RRP $19.99 | Puffin
Gavin Bishop: Atua – Maori Gods and Heroes | RRP $40 | Picture Puffin
Jacqueline Wilson: The Primrose Railway Children | RRP $28 | Puffin
38 — Rural Living — September-October 2021
www.ruralliving.co.nz
A TASTE OF
the best 1-MINUTE GARDENER
YATES GARDEN GUIDE 2021
Modern life may be hectic – too hectic to even think about gardening! However, we need not spend a great deal of time (or even have big backyards) in order to produce quality produce for our tables, as this handy book reveals. Featuring 60 illustrated, step-by-step guides for edible gardening, 1-Minute Gardener helps ensure rich rewards for those whose time is most precious.
Gardening may be an age-old pastime, but times change. Fully revised and updated to reflect the changing nature of how today’s gardeners grow, this book is suitable for those tending everything from big backyards to (increasingly common) smaller spaces. Ideal for beginners, as well as those with well-seasoned green thumbs, Yates Garden Guide is a practical guide for gardeners from all walks of life.
Fabian Capomolla and Mat Pember: 1-Minute Gardener | RRP $29.99 | Macmillan
Angie Thomas: Yates Garden Guide | RRP $49.99 | HarperCollins
CONVERSATIO – IN THE COMPANY OF BEES
THE EDIBLE BACKYARD For more than 20 years, Kath Irvine has helped Kiwis design, build and maintain their gardens. This book includes photographs and illustrations covering design aspects as well as practical steps for growing edibles – vegetables, fruits and herbs. Thanks to Kath, we can grow produce while also developing gardens with aesthetic beauty too. Kath Irvine: The Edible Backyard | RRP $50 | RHNZ Godwit
FOOD, FREEDOM, COMMUNITY
TOGETHER – JAMIE OLIVER
Highlighting the plight of bees – among the most essential creatures with regards to our survival – this book is suited to anyone with an interest in ecology. However, thanks to its vivid, creative photography, this intriguing tome is equally at home alongside fine art books as well.
As lockdowns have reminded us, freedom, community and even food should not be taken for granted. In this book, Isa Pearl Ritchie illustrates how food connects us to our friends and families and, ultimately, the world. Examining the problems humanity faces in feeding a growing population, this book shares case studies, regarding alternative food networks and more, to see how we can access a more equitable and sustainable future at local, national and international levels.
The best dishes are those that are enjoyed together. However, it’s tough to share in feasting on a home-cooked meal when we’re stuck in the kitchen. In this book, Jamie Oliver presents recipes that allow us to produce meals that can largely be prepared in advance, so good cooking doesn’t require we miss out on good company around the table.
Anne Noble, Zara Stanhope & Anna Brown: Conversatio – In the company of bees | RRP $60 | Massey University Press
Isa Pearl Ritchie: Food, Freedom, Community | RRP $38.99 | Te Rā Aroha Press
Jamie Oliver: Together – Memorable Meals Made Easy | RRP $60 | Michael Joseph
www.ruralliving.co.nz
Rural Living — September-October 2021 — 39
CCT LAVENDER FARM CAFÉ
PLANT-BASED
Cookie Dough Slabs KAT7691
A family wonderland, newly opened CCT Lavender Farm Café is located in the heart of an organic lavender farm where there’s plenty for kiddies and parents alike. The 35-hectare, organic lavender field is open free for visitors to view at present while the indoor/outdoor children’s playground will keep little ones happy. Even on these winter days there are flowers in and around the café where the menu includes a hearty all-day breakfast, house-made dessert and a cup of coffee – relax, eat and enjoy the country outlook. Open 6 days, Tues-Sun 8.30am-4.00pm 242 Urquhart Road, Karaka www.cctlavender.com CCT Lavender (for booking)
Looking for something that’s more than a little Moore-ish? Try these tasty treats by The Collective and food blogger Olivia Moore.
INGREDIENTS Cookie Dough ◆ 1 1/2 cup cashews, roasted ◆ 1 cup coconut flakes, toasted ◆ 2/3 cup The Collective Plant Yoghurt — Natural, plus extra, for coating ◆ 1/3 cup plain or vanilla protein powder
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Chocolate Coating ◆ 150g plant-based dark chocolate ◆ 3 tbsp coconut oil
METHOD:
Consulting in Auckland, Pukekohe, Tauranga and New Plymouth
Tristan de Chalain Limited Level 2, OneHealth Building 122 Remuera Road, Auckland Tel: 09 522 0652
◆ 1/3 cup maple syrup ◆ 1/4 cup coconut oil ◆ 1 tsp vanilla ◆ 1/2 tsp cinnamon ◆ 1/4 tsp salt
Tristan de Chalain Limited Suite 9, Promed House 71 Tenth Ave, Tauranga South Tel: 09 522 0652 Tristan de Chalain Limited Care First Building 99 Tukapa Street, New Plymouth Tel: 027 431 5152
Visit our website www.plassurg.co.nz or email reception@plassurg.co.nz
In a food processor, pulse the cashews and coconut flakes until a crumb. Add remaining ingredients and process until the mixture forms a dough ball. Press into a baking paperlined brownie tin and freeze for 30 minutes, before slicing into 8-10 even bars. Freeze again for 30 minutes. Remove from the freezer and brush each bar evenly with a layer of yoghurt. Freeze for an hour, until frozen through. Over a double boiler, melt the chocolate and coconut oil together. Insert a skewer into the end of one of the bars, and brush all over with chocolate to coat. Remove the skewer and brush over any patches. Repeat with remaining bars – ensure the yoghurt coating remains frozen so that the hot chocolate doesn’t melt it. Freeze for an additional 30 minutes or so, until the bars are frozen throughout. Remove from the freezer and enjoy frozen. Makes eight large or 10 medium-sized bars.
KAT5898-v2
40 — Rural Living — September-October 2021
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WHITE’S BROWNIES…
Annabelle White is set to appear at the upcoming Chocolate and Coffee Festival at The Cloud, Auckland City. For details please check www.chocolatecoffeefestival.nz just in case this event needs to be rescheduled.
Serve small pieces of these brownies. They are quite delicious and disappear as quickly as you serve them! Just remember to ensure the melting chocolate bowl is not kept directly on the hot water.
eaten all over!
has taught us anything If the past year and a half (or so) , and that chocolate and it’s that it pays to be prepared. Oh the kitchen, Annabelle coffee are GOOD! A superstar in ous recipe. White has provided this sumptu
ANNABELLE WHITE’S BLUEBERRY CHEESECAKE BROWNIES INGREDIENTS For the base: ◆ 200g dark cooking chocolate, chopped ◆ 125g butter ◆ 1 cup sugar ◆ 3 large eggs ◆ 1 tsp vanilla ◆ 3/4 cup flour For the cheesecake topping: ◆ 250g cream cheese, softened
◆ 1/2 cup sugar ◆ 2 tsp fresh lemon juice ◆ 1 large egg ◆ 1/2 tsp vanilla ◆ 1/4 tsp salt ◆ 2 Tbsp flour ◆ 11/2 cups blueberries (frozen are fine) ◆ Icing sugar to sprinkle for garnish – optional
METHOD
and fluffy. Beat in lemon juice, egg, vanilla and salt. Beat in flour then spread mixture evenly over the brownie batter. Scatter the blueberries over the topping and sprinkle with sugar. Bake in the middle of the oven for 35-40 minutes or until the top is puffed and pale golden and a tester comes out with crumbs adhering to it. Be careful not to overcook! Cool brownies completely in the pan on a rack. Cover and chill at least six hours or overnight. Dust with icing sugar, if desired. When in season, fresh raspberries or blackberries make an ideal addition to the mixture. Makes 20 brownies.
Preheat the oven to 1800C. Butter and flour a 33cm x 22cm baking pan. To make the brownie: in a metal bowl set over a pan of barely simmering water melt the chocolate with the butter, stirring, then cool. This can be done in the microwave using a glass bowl. When cool whisk in the sugar and eggs, one at a time, and then whisk in vanilla. Whisk in flour until just combined and spread the mix evenly in the prepared pan. To make cheesecake topping: In a bowl using an electric mixer beat cream with the cream cheese and sugar until light
Red Shed
Palazzo
AUSTIN POWERS
www.redshedpalazzo.co.nz
Breakfast/Lunch – licensed OPEN 7 days 8.30am - 4.00pm
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Sunday marketS www.ruralliving.co.nz
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16 Jesmond Rd, Karaka Ph (09) 294 6687
Email: eat@redshedpalazzo.co.nz
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Doors open | 6:30 PM Hors d’oeuvres | 7:15 PM Dinner | 7:45 PM Show Starts | 7:30 PM to 11:15 PM Doors Close | 11:30pm KAT6932-v8 Rural Living — September-October 2021 — 41
Taste
Try our latest flavours of the month and experience a range of new products with a real taste difference.
A ‘GLASS’ OF ITS OWN Forget horses, the race is on to try a Kentucky distilled, straight-shooting bourbon whiskey which has arrived on Kiwi shores courtesy of Beam Suntory NZ. It is here to broaden the horizons of those with the predisposition that bourbon is to be matched with cola. Artfully aged at a mild 40 per cent in American oak barrels and rested over the warm Kentucky summer, bourbon lovers can expect a spicy backbone coupled with fruity notes and hints of vanilla, peach and subtle oak. Best enjoyed neat, on the rocks, as a cocktail or with a splash of water it’s available at selected liquor stores nationwide with an RRP $79.99.
K HOKEY POKEY MIL EE FF O — TREAT FOR ‘T NOSES’ Regardless of whether we put our left or right foot in first, heading into supermarkets could well lead to many a Kiwi doing the Hokey Pokey. Touted as ‘a collision of iconic Kiwi with a twist of Lewis Road magic’, Lewis Road Creamery’s new Hokey Pokey milk features a hokey pokey sauce, honeycomb and vanilla extracts. Available from supermarkets nationwide (RRP $4.49 per 300ml bottle), this tempting treat is only available while stocks last. So, those keen to try it best step up or risk missing out on shaking it all about.
WHITTAKER’S RICH COCOA CREAMY MILK Forget whiter shade of pale, Whittaker’s has prepared the perfect treat to tempt the palate when the lights are dimmed after dinner. A new, permanent addition to this Kiwi company’s range, Rich Cocoa Creamy Milk is made with 45% cocoa (from Ghanaian cocoa beans) to deliver a rich, decadent flavour. However, thanks to creamy milk chocolate, we bet this block will be better not bitter. Produced right here in New Zealand, this new choc on the block is available in 100gm blocks from supermarkets nationwide.
MARVELLOUS MARINADES Marinated meat – so, so good! And, cooks know the score – 30 minutes is long enough, maybe a little more if using the new range of delicious, tangy marinades from F. Whitlock & Sons. Just launched in selected supermarkets (RRP $6, 400ml) the bold, new flavours include: Yakitori Style Marinade, Sriracha Style Marinade, Korean BBQ Style Marinade and Texas BBQ Style Marinade. So, now’s the time to venture beyond the norm and experience an exciting culinary romp. 42 — Rural Living — September-October 2021
www.ruralliving.co.nz
OUT OF EUROPE
IT’S A LITTLE BIT
bunny…
WILD CHILD: It might not be PC to refer to children as ‘little monkeys’ but they’re not exactly tame; in a way, that’s definitely a good thing too! From their ‘top of the hops’ Mr Bunny and ‘roaringly’ popular Dino beds to rugs and other animalthemed ‘creature comforts’, Circu takes us on a wild ride. Although Circu is based in Portugal, furniture and accessories can be ordered online – details via www.circu.net – and shipped to New Zealand.
FREE MAKING ON JAMES DUNLOP FABRICS
20% OFF
SELECTED BLINDS
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KAT7725
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JAMES DUNLOP – ZINNIA BY BLUEBELLGRAY CONTACT US DURING L4 AND L3 AT INFO@KEVENSCURTAINS.CO.NZ FOR ANY QUOTES OR QUERIES
22 Queen St, Pukekohe www.ruralliving.co.nz
www.kevenscurtains.co.nz
Ph 09 238 9326 Rural Living — September-October 2021 — 43
W BEDROOM OFFICE COMBO IDEAS Since the first Covid-19 lockdown in March 2020, working from home has become almost commonplace but many people realise that working at a kitchen table for long periods of time isn’t ideal.
ith work-from-home days continuing, a more permanent workstation has become essential and for those with no designated office then the spare bedroom may prove the answer. Perhaps, children have now flown the nest and the spare room is just reserved for the occasional guest. But, here’s the reality – the number of days visitors come to stay is two or three at any one time so why not make the guest bedroom dual purpose – for visitors and a work-at-home hub, too. Here, bed manufacturer, Sleepyhead and Resene colour consultant Brenda Ngatai, provide ideas which make the most of both worlds – a space to sleep and an office too.
through colour and design.” Rather than opt for a hue which ‘overtakes’ the space, Brenda believes a soft colour will make the room relaxing. “Pastels are go-to colours which sit quietly in the background. Dark colours can sometimes make a room look smaller or feel oppressive and make you feel sleepy,” she explains. Although minimalist may suit some, choice depends on individual personality or work needs. Replicating a glossy magazine image isn’t always practical. Adding pieces of art to the wall, photography or even extra furniture will personalise the room. However, given that a dual-purpose space is required, avoid clutter.
DÉCOR:
CHOOSE THE RIGHT BED:
Brenda works with clients who are refurbishing or renovating. “Everything is connected to everything else,” she says. “[When looking to restructure a room], I look at colour and its effect on the look and feel of the room.” When merging bedroom with office space she adds there’s a need to keep a degree of separation whilst retaining a sense of cohesion – “this can be done
A queen size bed might be the right fit for guests but it could be way too big for the room, given a desk is needed there too. Get creative with sleep space. A pullout bed from the wall is a possibility, but something rarely seen in New Zealand homes. So, why not consider a Sleepyhead Chiropractic Trundler bed. A king single bed won’t take up much room, but cleverly pops up and out into either a double bed
KAT7690
44 — Rural Living — September-October 2021
www.ruralliving.co.nz
or a pullout single. Of course, there may be room for a large bed, so check out the many styles Sleepyhead offers.
STORAGE: Creating storage in an office bedroom needs clever thinking to avoid clutter and mess. If your workstation is normally piled high with paperwork, start streamlining things and pushing as much as practical online. On the other hand, there are alternative ways to create space other than shoving everything in the closet. The bed base is perfect for storage. Try a drawer base or a space base. If the mattress already in place can be stored elsewhere try the Sleepyhead Zero paired with a Kitset Base which can be broken down to clear space in your office bedroom when guests aren’t staying.
HIDE IT IN THE CLOSET: New builds and renovations often allow for bespoke work spaces, reflecting changing needs around the home. Nooks, which are separated from the rest of the room, are an emerging trend. These offer the perfect place to put a home office or workstation.
If this isn’t possible then one idea could be to convert the bedroom closet or wardrobe into a workstation.
LIGHTING: A desk would usually be positioned near natural light, such as a window as this can improve your satisfaction and ultimately how well you work. Natural light also helps regulate the body’s circadian rhythms – the sleep/wake cycle. If you don’t have natural light in the room then choose the right kind of lighting for that area. Avoid anything that adds glare to the computer screen and try to use warm, overhead lighting.
THE RIGHT WORKSTATION: A makeshift trestle table or one of those trendy cardboard, stand-up desks might suffice at first but if the bedroom office is to be a permanent arrangement, then it’s time to look at a proper desk. Look for a basic desk which is streamlined to help reduce clutter. Position it to be outward facing so you
don’t look at the bed and feel tempted to take a nap. Chair choice is also important; consider something ergonomic and comfortable.
SEPARATION: Finally, a bedroom office is probably the only room in the house which really serves two completely different purposes. If you sleep permanently in that room then it’s two parts of your life merging. Create some sense of separation between the two – look for a screen to divide the space because if it’s a room for guests, some sense of separation is nice to keep that area private when people are staying.
Let’s turn this mower into your pot of gold. Has the time in lockdown got you wondering about the potential of your back yard? There are many great reasons to develop your land including increasing the value in your property, making money from an additional dwelling or building your dream home in your local neighbourhood. Join us for an online discovery session to learn about the possibilites for your specific piece of land.
Call us to organise your free online discovery session. Louise Court 021 645748
Kristina Salmons 021 718993
Jennian Homes Franklin 2 Walter Lawry Drive, Paerata Rise E franklin@jennian.co.nz jennian.co.nz KAT7604-v4
www.ruralliving.co.nz
Rural Living — September-October 2021 — 45
Let’s Talk Bathrooms
in the bathroom – that special Is it your time to make a splash e the day, and then, come place where you get ready to fac d down. evening, where you relax and win
R
egardless of size, or even budget, the bathroom should combine function and beauty then encompass your own personal idea of style whether that’s sleek and minimal, contemporary fun, spa-like, vintage or Parisian elegance. When thinking about bathroom renovations, we believe there are three key things to have in mind before starting the project. A good understanding of the following will make the project enjoyable. Most full bathroom renovations start at about $30,000. Why so expensive? When you realise all the trades involved, plus fixtures and fittings, it can add up.
Lane and Melissa den Brink.
Think about the timeline too – when to start the project, do you have another bathroom to use while you have no bathroom or do you need a portable bathroom outside? If the latter is the case, a winter renovation might not be ideal however, a second bathroom can make all the difference. We take our clients through our specific 3-step bathroom process which allows for all these discussions up front before diving into a project then realising you may not get everything you want on your budget. Whether your house is your forever home, or you plan to sell in a few years, a bathroom is a key area in which to invest.
Before TRANSFORMED: tion. va no re er aft d an
3 1 WHAT’S YOUR DREAM STYLE? Increasingly, modern bathrooms are designed to be nurturing sanctuaries but they must also be able to withstand the daily routine of your household without requiring taxing upkeep. ◆ Traditional with a modern twist – Subway or mosaic tiles can give a traditional bathroom a fresh modern look. ◆ Uber sleek and glamorous – Think feature tiles, tapware with colour (black, gunmetal, bronze) ◆ Contemporary hotel style – Tiles, tiles, and more tiles, shower rain heads. ◆ Natural scheme – Add timber accents via the vanity or even the tiles. The choices are endless – do your research so you have a firm idea of a look to suit you.
46 — Rural Living — September-October 2021
2 BUDGET – KEY TO GUIDING YOUR STYLE CHOICE In the main, it is possible to create a preferred style on almost any budget but there may be associated costs you are unaware of. For example, swapping out an existing acrylic shower for a tiled shower requires a building consent. ◆ Fixtures come in a wide price range so, even if on a limited budget, it should be possible to achieve the desired look without opting for the most expensive fixtures. ◆ If the budget is tight, why not simply to remove the old fixtures, give the room a tidy up, add a few accessories and install new fixtures for added pizzazz?
LAYOUT – IS IT A SMALL BATHROOM WITH AN UNSUITABLE LAYOUT?
Do you want a more luxurious feel despite being unable to physically enlarge the bathroom? It can be done: ◆ If children have left the nest think about removing the bath and opting for a shower cubicle only. ◆ Mirrors create a sense of space. ◆ Replace a wide vanity with one that is slightly shorter. If the vanity is raised off the floor, baskets underneath can provide unobtrusive storage. ◆ Take clutter from the floor onto floating wall shelves. ◆ If the door opens awkwardly with little room for movement, think about a sliding door, or, better still, a cavity slider, if possible. After a site visit we mock up a layout as to what can be achieved within the available space. If you want to add an ensuite, this should be achievable, but we need to take the building consent process into account. We can walk you through the process.
To find out more about Smith & Sons Franklin visit www.smith-sons.co.nz www.ruralliving.co.nz or call Lane and the team on 0800 764 846.
COUNTRYSIDEBegins THE
with Jo-Ann Day-Townsend
THE UPSIDES OF DOWNSIZING The thought of exchanging the maintenance of a larger home for a hassle-free future full of travel, either around New Zealand or abroad (when the world opens up), friends and newfound freedom, is a common aspiration for downsizers on the move. Given the ideal replacement residence, more than half of New Zealanders aged over 55 are open to downsizing opportunities. Once the reality of the children growing up and leaving the family home starts to wear off, there are many compelling reasons favouring the move to a smaller abode even if it is just the maintenance required in the current home.
shortage of potential solutions under beds, in cupboards and wardrobes. Also, mount your TV on the wall, make the most of Wi-Fi technology, and utilise multipurpose furnishings where you can. Once you’ve settled into your new, streamlined space, embracing the downsizing adventure will be a joy as you embark on the next phase of your life.
The average New Zealand homeowner buys three to four properties in their lifetime. Traditionally, they trade up from their first home to a more substantial residence, often upgrading and then downsize upon retirement.
Talk to Jo-Ann about how to explore downsizing investment options for you. She has the expertise and the experience to make this the best phase of your life of real estate ownership.
Incentives are in place to maintain this market cycle, with downsizing enabling people to sell their home and put extra dollars in the bank or their pension.
FOR SALE with JO-ANN
More than anything, downsizing requires a shift in mindset and the need to separate your wants from your needs. Just like saving for your first home, it’s important to maintain a budget. Decluttering is an essential component of the downsizing transition. Review your belongings on a room-by-room basis and decide what to keep, discard, donate or sell.
SOLD
Given the reduced space at your potential new address, measure your furniture to ensure what will fit the space and try to use one statement piece in each room.
BUYERS LEFT
It’s also vital to make the most of storage where you find it – and there’s no
Mauku, 112 Findlay Road
OVER
Pukekawa, 1107 Churchill Road
Jo-Ann Day-Townsend
Port Realty Ltd Licensed Agent REAA 2008
www.ruralliving.co.nz
Rural Living — September-October 2021 — 47
KAT5307-v45
0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz
FROM THE EXPERT’S DESK
DELTA:
RISKS & OPPORTUNITIES
N
ew Zealand’s latest Covid-19 outbreak will create risks and opportunities for investors. The Delta variant is more infectious than earlier variants and has become the dominant strain of Covid-19 around the world. There is good news and bad news for New Zealand investors. The good news is vaccines are still proving to provide a high level of protection against new variants meaning, whilst they might slow the global economic reopening, they hopefully shouldn’t derail it. The bad news (at time of writing) NZ is the least vaccinated country in the Organisation for Economic Cooperation and Development. HOW CONCERNED SHOULD INVESTORS BE? The answer is it depends on what you’re worrying about. With regards to your investment portfolio, we believe not that much. There is a risk that a new variant emerges which is highly contagious, vaccine resistant, and/or more deadly. But (1) current vaccines are proving very effective, and (2) it appears likely vaccine producers will be able to adapt to new variants. We believe the chance that new variants derail the reopening of the global economy, and therefore global share markets, is low. In NZ a prolonged outbreak would shut big parts of our economy, and impact economically-exposed sectors and companies. The recent decision by the Reserve Bank to hold off raising interest rates highlights just how uncertain and changeable the outlook can be in a Covid-19 world. The silver lining for investors, is the NZ share market is dominated by defensive companies in sectors like healthcare, utilities, telecommunications, and consumer staples. The earnings of these companies are less affected by the economic environment. The recent outbreak is also a local concern. At the time of writing global sharemarkets continue to trend up. This reflects the ongoing progress countries are making in implementing vaccination rollouts, the easing of Covid-19 restrictions and broad economic recovery. Throughout this period many global business have continued to grow their profitability providing positive returns for investors. All our Investment Advisers and staff are equipped to provide uninterrupted service. While local offices are closed, our Investment Advisers can be contacted in the usual manner. For a no obligation discussion call Forsyth Barr Investment Adviser, Pam Cussen, David Morgan or Mark Steele, on 09 368 0170 or 0800 367 227, or visit the office (closed at Covid levels 3/4) at Highbrook Business Park, 60 Highbrook Dr, East Tamaki.
Local focus, global view
AKE6141-19
This column is general in nature and does not take any of your personal circumstances into account. For personalised financial advice, contact Forsyth Barr for an overview of the services we can provide.
KIM REICHE is director of two renovation franchises, runner-up, Franchise of the Year 2019 and had project wins for the People’s Choice 2020 plus Gold, Silver and Bronze awards. The excitement of watching an action-packed movie – breath holding anticipation, stereo surround sound, heated reclining armchairs, cup holders and everything else that comes with an allround cinema experience – is achievable in your home. Whether it is a light, bright, sunny living room which needs to morph, at the switch of a button, into a home theatre space, or it’s that unusable downstairs room which up until now has stored only junk. Any space can be converted: Smart, mood selecting lighting, state of the art sound systems and electric seating options all wrapped up in sound proofed and spaces free of light bleed are becoming a “must have” in the home. The options are endless and can suit most budgets, however understand your requirements and be realistic about the budget. Consider upgrade possibilities as technology is advancing at a crazy rate – future proof for future enjoyment. OUR TOP CONSIDERATIONS: • Shared sound vs personal sound. Head phones for personalised experiences or family units with general sound and dad at the controls. • Reclining seats will affect the position and height of the screen – select wisely. • Light bleed at any eye level area should be controlled. We recommend motorised, recessed blind systems or luxurious heavy drapes adding a bit of the Ritz to the room. • If this is a shared space, please ensure the screen is retractable with decent pixels. • Sound absorption – walls, floors and ceilings – avoid hard surfaces. • Layout and ergonomics –every viewer should have an unobstructed view. Achieving some sort of flexibility in these spaces is always an advantage, ie hidden power and data points, adjustable circuits etc. Quality, quality, quality! Sound effects, seating comfort, carpeting and wall cladding, screen clarity and smart control at your fingertips, are all desirable – bigger the budget, better the quality! There are many spaces in your home which can add value to your living experience. Make a call to the team at Refresh Renovations Franklin/Manukau – Kim Reiche on 0800 004 600 and let the experts guide you.
House overdue for a renovation? Relax and let Refresh manage the entire project for you, even if you live out of town. Refresh is your local home renovation specialist – we’re locals who live in the area and can manage your project from start to finish. Refresh Renovations can renovate kitchens and bathrooms right through to complete home renovations.
If you are considering your current investment arrangements and want professional local service, backed by leading international and New Zealand research, market data and investment experience call David Morgan, Mark Steele, or Pam Cussen on (09) 368 0170 or visit their office at Highbrook Business Park, 60 Highbrook Drive, East Tamaki.
Using our online customer portal you can track your project remotely including specifying products and seeing pictures and videos from site. Talk to us today.
JU2089
48 — Rural Living — September-October 2021
LET ME ENTERTAIN YOU
Call Kim to get your project underway 0800 004 600 www.refreshrenovations.co.nz/KimReiche KAT7013-v2
www.ruralliving.co.nz
REAL ESTATE ROMP CONTINUES By Darren Szaszy, Barfoot & Thompson, Pukekohe
O
ver the past year house prices have maintained a steady upward trend which still shows little indication of halting. Median prices for residential property across New Zealand increased by 25.5% from $677,400 in August 2020 to a record $850,000 in August 2021, according to the latest data from the Real Estate Institute of New Zealand (REINZ). Four out of 16 regions reached new record median prices and 25 districts reached new record median highs. The median house price for New Zealand, excluding Auckland, increased by 22.8%, from $570,000 in August last year to a new record of $700,000 in August 2021. Auckland hit a record median house price in August this year of $1,200,000, up 26.4% from $949,500 in August 2020. This growth was reflected throughout the region with five out of seven districts reaching new record median prices including Franklin
District ($950,000), Papakura District ($940,000) and Manukau City ($1,157,000). In addition to Auckland, Waikato (one of three other regions to reach record median prices in August) saw a 23.8% increase from $630,000 in August 2020 to a new record of $780,000 in August 2021. Barfoot & Thompson managing director, Peter Thompson added that the current Covid-19 lockdown in Auckland had rendered a small dampening effect but no significant impact on his company’s residential property sales in August this year. Sales and prices stood up extremely well during the first two weeks of the lockdown, the major reason being that the systems and procedures put in place by the industry (and other professions) had enabled trading to carry on, he confirmed. However, he said that by the end of August this sales pipeline was shrinking, and not surprisingly, company sales at 1020 for the month were down significantly on the level of trading Barfoot’s experienced for the previous three months.
THE LATEST ON REAL ESTATE
Based on weekly sales data, sales numbers were two thirds of what they might have been had the lockdown not occurred. Regardless, that number was still considered excellent for a winter month and prices remained rock solid. Given the circumstances, new Barfoot & Thompson listings for the month, at 1258, were down on where the market was at prior to lockdown. At month end, Barfoots had 2601 properties on its books, 28 lower than at the start of the month and our lowest number in more than four years. Two-thirds of the homes we sold in the month were for more than $1 million, and 12% of all sales were properties which sold for $2 million or more. Given that the Level 4 lockdown in Auckland has continued into September, potentially resulting in fewer new listings coming to market, sales numbers may well be down in September. However, this is likely to see prices holding or increasing, rather than falling. Three trends which emerged during the month, in urban and rural markets, were the number of virtual appraisals and viewings done through the use of new technology.
Craig Ashby P 09 294 6156 M 021 998 605 E c.ashby@barfoot.co.nz
KAT7590
www.ruralliving.co.nz
Rural Living — September-October 2021 — 49
WORKING MUMS: TIPS TO ACHIEVE WORK LIFE BALANCE! It’s not always easy being a working mum juggling family and employment commitments especially during the various lockdown levels but PENNY JONES (Partner at Wynyard Wood) has put together some tips to help all the working mums achieve a better work life balance: CHANGE WHEN YOU WORK: Ask your employer for flexible work options. Research shows it’s good for both parties and results in higher worker retention rates and more engaged, happier workers. Consider flexible working hours, compressed days (working full time hours over less days), remote working or job-sharing. PRIORITISE WORK TASKS: Determine your most urgent tasks for the day and focus on them so you don’t work after hours. Less important jobs can wait or perhaps be delegated to someone else. You’ll be surprised how many less important jobs disappear this way. BE TIME SMART: Make the most of your work breaks. Can you fit in some exercise in your lunch break? Run errands and pay bills? Meet a friend for a coffee? The aim is to free up as much of your day outside of work to spend on whatever is important to you.
WORK SMART: Use technology to save valuable time. Can an email replace a face-toface meeting? Hold a Skype or Zoom meeting instead of battling traffic for external appointments. We find many of our clients are happy to meet by Zoom or Skype as it also saves them valuable time. LOOK AFTER YOURSELF: Be aware of your physical and mental health and try to listen to your body. If you start feeling overwhelmed, anxious and struggle with sleep, take some time for yourself. Try mindfulness for five minutes a day (The ‘Calm’ app is good) or a leisurely bath before bed. Tell someone how you are feeling; be kind to yourself. Accept imperfections and let go of the guilt if some jobs go undone. However, do ensure family members are doing their fair share at home – a job roster can help; even little ones can take on small tasks. Remember, working mums are superwomen so, don’t let anyone tell you otherwise!
A friend with seeds…
T
o many, gardening is a calming hobby but, in these uncertain times, it can also be a way to play our part by digging in and sharing the love through the produce we produce in our own backyards with friends and neighbours. During National Gardening Week (October 18-25), everyone is being encouraged to ‘grow-an-extra-row’ to help stock pantries, including those at food banks and other local food donation agencies. By fostering a love of gardening, this initiative also aims to grow friendships, good health and closer connections with nature. Whether it’s a few pots on the balcony, a small patch or an extensive garden, everyone can experience the joy of gardening. To benefit from advice and more – including a free packet of veggie seeds – register via www.yates.co.nz/ national-gardening-week before October 25.
INSURANCE CLAIMS: TIPS AND ADVICE When the unexpected happens, you want to know that your insurer will come to the party and pay for your loss. Contact Wynyard Wood today for a clear understanding of your insurance policy, and for advice on an insurance claim. Tel. 09 969 0126 JU0910-v19
wynyardwood.co.nz/insurance-claims
50 — Rural Living — September-October 2021
Wynyard Wood Eastlife & South 184x90 2021-07.indd 1
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DIRECTORY
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52 — Rural Living — September-October 2021