Velvety Pecan Candy 3 cups of chopped pecans 1 1/2 pounds of white or regular chocolate 1 can sweetened condensed milk 1 teaspoon vanilla extract
1. Preheat oven to 350 degrees. 2. Bake pecans in a single layer in a shallow pan until toasted, about 8-10 minutes. Stir after about 5 minutes and keep checking and stirring, so that they do not get over bake. 3. Line a rimmed cookie sheet with wax paper and grease. 4. Place chocolate and sweetened condensed milk in a bowl and microwave until melted, string every 30 seconds. Mix well. 5. Stir in toasted pecans and vanilla. 6. Spread onto wax paper and chill until set, about 2 hours. 7. Turn candy onto cutting board and cut into squares.
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