Tiger Bark 16 ounces chocolate chips 1/2 cup peanut butter 1/2 cup semisweet chocolate chips 4 teaspoons half-and-half or whipping cream
1. In a microwave-safe bowl, white chocolate and peanut butter on medium for 2-3 minutes or until melted and mix well. 2. Pour onto a foil-lined baking sheet coated with cooking spray, or use a baking mat, spread into a thin layer. 3. In another microwave-safe bowl, heat chips and cream on high for about 30 seconds or more or until chips are soft. Stir until smooth. 4. Pour and swirl over peanut butter layer. 5. Freeze for 5 minutes or until set. 6. Break into small pieces.
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