Finger Licking Vietnam And Cambodian Street Food Delights

Finger Licking Vietnam And Cambodian Street Food Delights “You don’t need a silver fork to eat good food” -Paul Prudhomme The mouth-watering dishes of Vietnam and Cambodia tastes incredibly distinct and can never be forgotten during ​Cambodia Vietnam tour​. The food is much more balanced in terms of salt, sweetness and hot flavors and is some of the most delicious dishes that can not be missed if you are visiting Vietnam or Cambodia. The food taste resembles some firmly rooted traditional flavors and uses plenty of fresh herbs.

Soups, varied rice dishes, exquisite curries are the first thing that springs up when we think of the local cuisine. But… Wait... There is more to it.

Let’s dive into the journey full of surprises exploring both the cuisines during your ​Vietnam and Cambodia holidays​. Starting with Vietnamese street food first.

● Pho:

Often pronounced as “Fuh”, Pho is the country’s staple food and national dish. This primary bowl of noodle soup can be eaten at any time of the day but mainly in breakfast. It consists of beef/pork, noodles, herbs, and bean sprouts. You can flavor it more by adding ginger, spring onions, and coriander during your ​Vietnam and Cambodia tours 2019.

â—? Cao Lau:

This is the best dish from central Vietnam. Cao Lau is a regional dish found in Hoi An. The dish is a mouth-watering bowl of thick-rice flour noodles with crispy pork as toppings. The soup is flavored with mint and star anise and is served with drilled rice-flour crackers or crispy rice paper. The leaves give them a fresh twist and this is a must inclusion in your ​Vietnam and Cambodia itinerary.

â—? Banh mi:

This is a Vietnamese bread, Baguettes, are remnants from the French colonial period and is highly popular food. This sandwich is stuffed with cold meat(pork), salad, and classic Vietnamese pickled carrots.

â—? Goi Cuon:

Have you tried the fresh spring rolls from South East Asia yet? They are thin and transparent spring rolls loaded with greens, coriander and some amazing combination of minced pork or shrimp. The strips are barbecued with the green banana and star fruit. The stick is then dipped in rich peanut sauce and there you go‌ All yummy about it.

Cambodian Street Food: Cambodia being tucked between Vietnam and Thailand, so the food related somehow to these two countries. Let’s explore a few of them:

â—? Fish Amok:

This national dish should not be missed at any cost. This is the most authentic local food served with amazing coconut curry cooked with banana leaves. The sprinkled lemongrass and kaffir

lime will make the whole difference to the plate. The interesting ingredient is the Kroeung that gives it a completely different taste. The dish is low on spices and offers a zesty flavor.

● Lok Lak:

This one is the tourist’s most favorite one as it involves the highly safer and sought-after ingredient “beef”. The beef is made into cubes, sauteed and is an inspiration from the Vietnamese dish. The beef is served on a bed of lettuce, green onions, cucumbers, and tomatoes. Along with a light sauce made from lime juice, salt, and black Kampot pepper, this dish is savory in itself. We are sure this is an amazing dish to suffice all your hunger between the work.

● Prahok: Prahok has some specific aroma that Cambodians love, but tourist... find it disgusting. This pungent smell is due to the combination of crushed and salted fish. This dish usually looks unattractive because it is left to ferment. This is usually used to dressing up all Cambodian food.

Ending The Appetite: These are all street food which may or may not be the part of your ​Vietnam Cambodia Packages ​but can be explored if you have a local guide along with you. You can hop on to other street foods too while making your visit to these countries.

Contact Us Company Name : Threeland Travel Contact Person : Jenna Nguyen Address : ​125 Hong Ha, Ba Dinh, Hanoi, Vietnam Phone : +84 24 3926 2056 Website : ​https://threeland.com