Top Foods You can Include in Your Myanmar Tour

Top Foods You can Include in Your Myanmar Tour

With Myanmar tourism riding a wave of popularity, tourists are discovering luscious cuisines that have remained obscured from the entire world for the past 50 years.

While maneuvering through the historical shrines and spectating magnificent natural views, satiate your hungry soul with the rich, savory flavors of Myanmar cuisine.

With subtle influence from South and South-East Asia and an added assortment of unique spices, the appetizing Burmese delicacies will surely tickle the taste buds of any food enthusiast.

We've enlisted 5 mouthwatering dishes that you should try during your Myanmar Tour.

Top 5 Delicacies You Must Try In Your Myanmar Tour Lephet Thoke If you prefer eating light and healthy, you'll surely love lephet thoke- a salad with pickled tea leaves. To add a mild touch of sourness, slightly bitter tea leaves are hand mixed with sliced tomatoes, shredded cabbage, deep-fried crunchy beans, peas, nuts, and finished with a dash of garlic oil.

To add an extra savory flavor, the dish is served garnished with slices of garlic and chili.

If the hunger pangs are bothering you, pair it up with a plate of rice and make it a hearty meal.

Burmese curry This historical indigenous Burmese delicacy features a central curry-based around mutton, beef, pork, fish, or shrimp, beef served with a repertoire of side dishes.

These include a scrumptious rice bowl, fried vegetables, a tart salad, a soup bowl, par-boiled vegetables, and herbs coupled with various dips.

Dips range from balachaung (dry, spicy mixture of garlic, chilies, and dried oil-fried shrimp) to ngapi yel (watery, fishy sauce).

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Authentic Burmese Noodles During your Myanmar tour, you'll surely come across various eateries serving noodles with authentic Burmese twists. Don't miss trying these appetizing hearty meals.

Shan-style' tofu' noodles

Don't get tricked by the name of the dish. It doesn't actually include tofu. An indigenous dish from the Shan State, the preparation involves a thick porridge made from chickpea flour.

The porridge is served over flat rice noodles, chunks of marinated meat, and sprinkled with chili oil. The dish is completed with sides of pickled veggies and broth.

Nangyi thoke This delicacy compromises dry, spicy noodles served with mild peppered clear broth. The round rice noodles are prepared with chicken, sliced fish cake, boiled bean sprouts, and hard-boiled egg slices.

The noodles are seasoned with roasted chickpea flour, turmeric, and chili oil.

Mohinga Love a hearty bowl of soupy noodles? Try Mohinga. Flat rice noodle is cooked in shallot, and fish-based broth is often served with the banana tree's crunchy pith.

You can choose an additional topping, including a sliced hard-boiled egg or deep-fried crispy veggies. For a savory twist, the dish is seasoned with a dash of lime and dried chili flakes.

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