FALL 2020
Birdseye view of Whittier, looking west from the high school, ca.1905, California Historical Society Collection, Calisphere
INCREDIBLE EDIBLES JOIN WHITTIER’S URBAN FOREST
Sustainable Garden adds new life to historic Campbell Hall at Whittier College
Conservancy Partners with College on Coffee-Avocado Grove
This micro-orchard sits on a template of Whittier’s not-sodistant agricultural past. As late as the 1950s, much of the southeast corner of the campus contained avocado trees. Almost all of East Whittier from College Avenue to La Habra was covered with citrus and avocado groves for the first half of the twentieth century. The college orchard is an open, integral part of the campus, with benches placed in a center promenade for students, faculty, and curious neighbors to wander through while enjoying the pleasant surroundings. It is also a perennial teaching tool and laboratory for collaboration on research issues and the value of urban farming as it relates to edible landscaping. The goal is to have the coffee beans supply a campus café and to use the college-grown avocados in their own Campus Inn. Active engagement with the community has resulted in the Conservancy’s collaborative participation as a donor for the second planting in the college’s grove. In a joint collaboration, the Conservancy has funded the entire cost of the avocado trees. By reimagining sustainable practices that are relevant today, Whittier’s past can be transformed into part of its future. Whittier’s agricultural legacy comes full circle as edible urban farming becomes part of the local landscape once more.
Where does edible urban landscaping meet sustainability and historic context? Try Whittier College’s new coffee/avocado grove on Earlham Drive in front of historic Campbell Hall. This interdisciplinary project aims to weave complex multi-layered narratives—agricultural, ecological, cultural, and historical—into what may be the state’s next Gold Rush: sustainable coffee growing. In May of last year, 64 coffee trees derived from 16 varietals were planted on a 1/8th acre experimental plot at the college’s new urban grove. By alternating rows of coffee with rows of avocado, “intercropping” mimics the type of planting currently being practiced by over forty growers in Coastal Southern California. This innovative approach maximizes ground cover while producing two crops simultaneously. The soil then functions as a compost bin, regenerating and reinvigorating both with a continuous supply of recycled nutrients. Dedication of Coffee-Avocado Grove with Conservancy Urban Forest Chair Dave Dickerson, President Mary Sullens, and project coordinator Professor Cinzia Fissore. Farm consultant Scott Murray gets ready to plant one of the specialty avocado breeds donated by the Conservancy.
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