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RACHEL GRIFFITHS SPEAKS OUT ON MAGAZINE WARS FOOD KENDALL HILL REVIEWS TONKA

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EDITOR \ EILEEN BERRY editorial@theweeklyreview.com.au 9249 5350 WRITERS \ FRANCESCA CARTER & DANIEL McCULLOCH whatsoncity@theweeklyreview.com.au PROPERTY EDITOR \ MARIA HARRIS property@theweeklyreview.com.au 9249 5358 REAL ESTATE SALES DIRECTOR \ JOHN IOANNOU jioannou@theweeklyreview.com.au 9249 5319 SALES MANAGER \ DEBRA MEIKLEJOHN dmeiklejohn@mmpgroup.com.au 9249 5205 PUBLISHER \ ANTONY CATALANO acatalano@theweeklyreview.com.au

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Q. In which Australian city did Genevieve Bailey grow up?

Q. How many STREAT cafĂŠs are there?

Q. In which country is Grossi Trattoria?

Q. Where are the jazz festivalâ&#x20AC;&#x2122;s free lunchtime concerts being held?

To celebrate the I Am Eleven DVD and iTunes release, Proud Mother Pictures is giving away five copies.

After its success in theatres, including a record 26 weeks at Cinema Nova, I Am Eleven is now on DVD. This award-winning documentary by Genevieve Bailey focuses on 11-year-olds from 15 countries, each revealing their ideas and concerns. www.iameleven.com

To celebrate the launch of STREATâ&#x20AC;&#x2122;s new cookbook, Melbourne Central and STREAT are giving two lucky TWR readers a copy, along with a $50 Melbourne Central gift card. All profits from the book go to STREAT, a not-for-profit social enterprise providing hospitality training to improve the lives of young people.

The cookbooks are also available online or at any STREAT cafĂŠ. www.streat.com.au

Thanks to essastone â&#x20AC;&#x201C; the pinnacle of engineered stone â&#x20AC;&#x201C; two lucky TWR readers can win a copy of Guy Grossiâ&#x20AC;&#x2122;s book Recipes from my Motherâ&#x20AC;&#x2122;s Kitchen. The book is a collection of more than 100 recipes, family stories and memories behind the food of the Grossi family. The renowned chef has teamed with essastone to lend his skills to the lucky winner of The Ultimate Italian Experience. www.essastone.com.au

Classics such as House of the Rising Sun and Sunshine of Your Love will be reimagined in Everybody Wants to Rule the World, the gala opening of the Melbourne International Jazz Festival, from May 31 to June 9. The May 31 show at the Palais Theatre features stars Sarah McKenzie and Mahalia Barnes and TWR is giving away one double pass, valued at $118. www.melbournejazz.com

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MAY 22, 2013 \ THE WEEKLY REVIEW 3

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THE WEEKLY REVIEW \ MAY 22, 2013

Women editors?

What a New Idea COVER STORY \ RACHEL GRIFFITHS says the Australian media needs more women like Dulcie Boling

E

But perhaps I am being hard on Andrew. Perhaps he was actually trying to make an astute observation as to the cost for the women who are gutsy enough to want to participate in our media and political life, workplaces that are famously family-unfriendly, and about the talented women who leave in droves to “mummy blog” their way to a perfect work-life balance.

(We have) a media space where women are held to a different standard of scrutiny – their hair, their voice, their make-up, their clothes, their reproductive choices, their emotionality, their ex-boyfriends, their sex lives.

All are up for judgement where men get a free pass.

If bringing this to light was indeed Andrew’s intention, then it might have been better to report, not (MONTEMAGNI \ CORBIS)

arly last year I was sent the script to Paper Giants: Magazine Wars, an ABC mini-series that follows the intense competition among our media oligarchs as New Idea and Woman’s Day fought for the weekly supremacy that supplied their owners with millions of readers and the much-needed cash flow to fund their expanding empires.

I was excited. I had loved Howzat, Kerry Packer’s War and Paper Giants, and the portrayal of Ita (Buttrose) as a trailblazer with Cleo had had a profound effect on me.

I found myself considering deeply the contribution of a generation of women editors who took their somewhat ghettoed position in the “women’s corner” and shattered the prevailing misconceptions in the Australian media about the shrewdness, management ability, journalistic nous and audience savvy of women editors. Mag Wars continued on this theme, so they had me at ‘hello’.

The parts of (New Idea editor) Dulcie Boling and (Woman’s Day’s) Nene King were uncast and I think the expectation was that I would be drawn to play the more flamboyant, outrageous Nene King, steal the mini-series and go home with my silver Logie. I surprised myself, however, by falling in love with the character of Dulcie and found myself compelled to peel back the layers beyond her apparently famous steely core.

I was struck by her class, her astute and formidable understanding of her market, and the changes it underwent as women became liberated from their knitting patterns. Her refusal to be cute, to sexually gratify, or play dumb and intellectually demure to her male equals. I was, I am ashamed to say, uninformed of her higher executive achievements and can only imagine how hard they were won. (As well as editor of New Idea, Boling was also chairman and chief executive of the magazine’s publishing company, Southdown Press. For the past 20 years she has sat on the board of Channel Seven as non-executive director.)

As a feminist of a different generation, I was floored by her achievements in breaking so many glass ceilings all the way to board level and how she achieved that in a media environment such as Australia’s that refuses to acknowledge there is a problem in the newsroom. An environment where, for example, 57 per cent of female journalists report being harassed in the past five years.

Print media and free-to-air TV is dying for generations X and Y who don’t think it represents their values, and often because of a gender bias within and in the selection of stories that is insulting to us. Why? Perhaps the answer lies in the fact that only 4.9 per cent of directors of media companies are women. The Vatican Curia looks only marginally worse.

Even as late as last year such a credible voice as (former editor-in-chief of The Age, now editor of news website The Conversation) Andrew Jaspan apparently mused that perhaps women were not tough enough to survive as editors in Australian publishing.

I am sure that Dulcie had to demurely ignore thousands of ignorant, sexist, misogynist and paternalistic comments and negotiate deftly such obstacles over the course of her career.

“Dulcie has class, she has grace, wit and grit … and a patience my generation can not compute” Above: Dulcie Boling accepting her Quill Award.

(CAMERON L’ESTRANGE)

Left: Rachel Griffiths as Dulcie Boling and Mandy McElhinney as Nene King in Paper Giants.

(BEN KING)

that women are not tough enough, but the environment itself is inherently hostile to women, and both the media realm and the political sphere would benefit from a change in culture that holds back talented, smart and effective women from participating because, frankly, they’re not interested in standing there while shit is thrown at them. It’s boring. It’s not policy creating or community building. It dehumanises the participants, the readers and our cultural and political life.

In light of this, Dulcie’s career is more than a miracle.

How did she, with her perfect coif and poise, keep pushing through and not get disillusioned and bitter?

Dulcie has class, she has grace, wit and grit. And I think a patience my generation cannot compute.

Perhaps, she knows what the few women on boards in this country know deep down into their executive heels: they are probably better, faster, smarter, more effective with their time, emotionally intelligent and have more grit to overcome obstacles than all the men in the room, or they would have had no chance at a seat at the table.

I have no doubt there is a young woman here now with Dulcie’s capacity, her ambition, her intellect, her love of the word, her passion for communicating.

And I have no doubt that girl in a near future will run across the fields that Dulcie and Ita and Nene, Michelle Grattan, and others fought their way across.

And if she is the best, then she will know that she can have the editor’s chair. And she will seize it. And she will demand the culture reflects the values of equality, diversity and access that our nation demands.

Like her pioneering aunts in new media with Yahoo, Google and Facebook, the Huffington Post, and Twitter, she will be judged upon her merit, not her sex. She will create the culture where excellence and innovation thrive, are rewarded and not exhausted. And one day she might recall the honouring of one of the great women who cleared the field for her: Dulcie Boling. » This is an edited speech given by Rachel Griffiths on introducing Dulcie Boling to receive the 2012 Lifetime Achievement Award at The Quill Awards for Excellence in Victorian Journalism at the Melbourne Press Club on March 15, 2013.

Paper Giants: Magazine Wars airs on ABC 1 on June 2 and 9 at 8:30pm

ONLINE » For the full version of this speech go to www.melbournepressclub.com/video/quills-2012-lifetime-achievement-award-dulcie-boling-includes-rachel-griffiths MAY 22, 2013 \ THE WEEKLY REVIEW 5

FOOD \ KENDALL HILL REVIEWS TONKA s Tonka the new, Indian-accented Longrain? After a couple of sessions at this sizzling new spot by the Coda crew of Adam D’Sylva and Kate and Mykal Bartholomew, I’m thinking it might be.

It has the mandatory city laneway digs – in this case the dog-leg Duckboard Place, which seasoned clubbers might hazily recall as the old home of Honkytonks.

It has the luxe industrial thing down pat – in this case an almost clinical interior softened with ceiling art of white plastic mesh bundled into clouds.

Most importantly, it has the goods. Like Longrain, Tonka takes an Asian street food – in this case, sort-of Indian – and elevates it to event dining. It’s not trying to replicate authentic Indian dishes so much as riff on them, often with brilliant results.

Tonka opens into a bar of canteen stools and shoji screen, continues past the kitchen and a corridor of spice jars to the restaurant, which is a surprise. I’ve tried and failed to book a table here three times, so assumed the space must be petite. It’s not. It’s quite grand. It has well-spaced tables and banquette-lined walls and windows onto the plane trees of Flinders Street and beyond to the MCG and Arts Centre spire. So Melbourne.

We front up earlyish on a Tuesday and begin grazing at the bar with a bottle of (overpriced) Pecorino from the (overpriced) winelist. Seriously, while you can get a white for $48 and a red for $45, there’s a crowd in the $100-plus bracket. And is anyone really likely to order a $520 marsanne with a $38 curry?

There are more echoes of Longrain in the miang kham-style betel leaves topped with a jumble of smoked trout, pomelo, toasted coconut and salmon roe. They flood the palate with popping flavours and are very good but not as feisty as the originals at you know where.

I am not a fan of the lamb kebab. It’s meant to be wrapped, Vietnamese-style, in a lettuce leaf with chilli and herbs and then dipped in mint yoghurt. The fuss is not rewarded with anything special. Luckily for us it’s the only dodgy note.

A soft shell crab pakora is more tempura than pakora; a red, spidery crustacean embalmed in a light tapioca batter, deep-fried, and then dredged in a seasoning that’s up there with KFC chicken salt for instant addiction. Apparently it’s known among kitchen staff as “Adam’s sexy salt” and the precise mix is a secret (again, like KFC) but includes star anise, cloves and Sichuan peppercorns. Whatever, this stuff would make a brown paper bag taste delicious. It’s so sensational that when the waitress accidentally brings a second serve of crab to the table, it takes all our willpower not to dive into it.

Instead we turn to pani puri, literally bread and water.

Tonka shrinks it to a miniature fried and puffed puri bread stuffed with spiced potato, lentils and date and tamarind chutney. The “water” is a brew of green chilli and mango that’s poured over the puri. Each bite is an explosion of aroma and spice that leaves the mouth warm and tingling and wanting more.

I

BETEL LEAF

SAFFRON MERINGUE

PANI PURI

(DARRIAN TRAYNOR)

like longrain, it takes an Asian street food and elevates it to event dining

The maitre d’ arrives and escorts us down the back.

The bar is the restrained warm-up act but the restaurant is the access-all-areas experience.

There are so many things I want to try – lamb curry, chicken biryani – but we resume the binge with a half-serve of chickpea curry or chana masala, its tomato base pleasantly overlaid with heady spices, and a slab of Hiramasa kingfish baked in the clay tandoor oven. Its blackened surface flakes open to reveal snowy insides that are moist and bursting with flavours. Fabulous fish.

It seems off-kilter to pair it with a Vietnamese salad of hot mint, fish sauce, lime juice and chilli, but I guess Indian cuisine isn’t known for light salads.

Sides of dhal and cauliflower almost steal the show.

The cauli is fried with fenugreek and garam masala salt and tossed through a dreamy-creamy yoghurt dressing.

Tonka’s dhal is a gutsy mush of yellow lentils infused with the smokiness of Kashmiri chili and curry leaf and the bite of mustard seeds. It’s so compelling you might find yourself spooning it down, straight from the pot.

By this stage I am gazing longingly at each dish on the table and wanting lasting relationships with every one.

Except perhaps the naan which, at $6 a piece, I couldn’t afford to support.

The dessert star is a baked saffron meringue. It’s like an Eton mess, but the Eton in Lahore, not Britain.

The three puff y, browned meringues are impeccably textured – crunchy-crumbly outside but chewy like soft toffee inside – and suffused with saffron which, to me, tastes odd and unnecessary. There’s plenty else going on with the fruit salad – strawberries, lychees, pistachios, pomegranate and lime – and leaves of borage, lemon balm and something oystery.

Is Tonka the new Longrain? You’d better go find out for yourself. But book well ahead. \ khill@theweeklyreview.com.au TO READ MORE REVIEWS

www.theweeklyreview.com.au/food

Eat this TONKA,, 20 DUCKBOARD PLACE, CITY Cuisine \ Asian

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Hip pocket \ About $100 a head with wine Open \ Monday-Friday noon-3pm, Monday-Saturday 6-10.30pm Highlights \ Transcendental degustation Lowlights \ The grog prices Bookings \ In theory, yes

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THE WEEKLY REVIEW \ MAY 22, 2013

Phone \ 9650 3155 MASALA LAMB CUTLET

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AUTUMN VINES AT STANTON & KILLEEN AUTUMN VINES AT STANTON & KILLEEN

DECANTER \ BEN THOMAS LOOKS BEYOND STANDARD GRAPE VARIETIES

hink Rutherglen wine and two things skin to juice, produce wines of high alcohol spring to mind – fortifieds and durif. that can be packed with dense flavour and The fortifieds get the international mighty tannins in their youth – wines that accolades and, while I’m a huge fan, I can’t are perfectly suited to rich winter meals. drink them every night. They’re special wines When first discovered, it was thought the for special occasions. dry climate of southern France would make Rutherglen durif, the reliably delicious red, a happy home, but fate, and Australian wine however, is a different story. I could drink it pioneer François de Castella stepped in. most nights, especially in winter.

Recently appointed as viticulturist for Before getting into its chocolate and the Victorian Department of Agriculture liquorice characters and how durif has and fresh from a tour of France, where he flourished in the Rutherglen sunshine sourced vine cuttings of varieties suited for more than 100 years, it’s worth to Victoria’s climates, in 1908 De DURIF looking at its beginning. Durif got Castella suggested durif would be a HAD AN off to an accidental start in life. good grape to plant in Rutherglen.

It was a discovery of Dr François The first cuttings were cultivated ACCIDENTAL Durif, who kept a nursery of that year at All Saints Estate.

START IN grapevines at his home in the De Castella was right: LIFE commune of Tullins, France, in the Rutherglen’s hot summers allow the 1860s. At some stage, his shiraz and durif grapes to fully ripen and develop peloursin vines cross-pollinated to produce concentrated flavours, balanced acid and a new variety, which was given the name high sugar levels that are capable of making Plant du Rif. wines with an alcohol level up to 17 per cent.

It became known as durif a few years later Durif’s dense flavours help counterbalance and, while that’s the name we’ve stuck with its firm, often immense tannins. in Australia, in a few places it also goes by the Durif is now produced as a sparkling red name petite sirah. and, in true Rutherglen spirit, as a sweet DNA profiling by University of California, fortified wine.

Davis, in 1997 showed that shiraz pollen Despite the grape’s success in Rutherglen, germinated peloursin flowers to create the durif never took off in France. It has found new variety. fame further afield and is widely planted in Durif grapes grow in small, tightly bound the US and Israel, where it is mostly known bunches with small berries, which are as petite sirah. \ bthomas@theweeklyreview.com.au susceptible to disease when exposed to too much water and humidity.

Follow Ben on Twitter @senorthomas These small berries, with a high ratio of

(SUPPLIED)

SUNDAY 2 JUNE 2PM TICKETS FROM $18 Thomas Heywood, Melbourne’s own international concert organ sensation returns to the Melbourne Town Hall for a Sunday afternoon concert. An uplifting event that features six world premiere transcriptions from Mozart, Tchaikovsky, Verdi, Delibes, Vivaldi and the Aotearoa Overture by Lilburn. melbourne.vic.gov.au/grandorgan

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Get involved in your city For general information call 9658 9658 or visit melbourne.vic.gov.au

DOCKLANDS COMMUNITY FORUM Play a role in shaping our waterfront or hear about current and future Docklands projects.

The next Docklands Community Forum will be held on Wednesday 29 May from 6pm to 8pm at Places Victoria, 710 Collins Street, Docklands. melbourne.vic.gov.au/getinvolved

DRAFT COUNCIL PLAN 2013-17 AND DRAFT ANNUAL PLAN AND BUDGET 2013-14

PARKING ON PUBLIC HOLIDAYS Parking restrictions in the City of Melbourne help to ensure car parking spaces are readily available for shoppers, visitors and residents. Some parking restrictions are different on public holidays, so check the sign to make sure you’re doing the right thing and visit our website for more information. melbourne.vic.gov.au/parking

Don’t miss your chance to comment on the draft Council Plan 2013–17 and draft Annual Plan and Budget 2013–14. Provide your written submissions by Friday 7 June 2013.

Review the documents on our website. melbourne.vic.gov.au

MELBOURNE TALKS Join a discussion on political and personal ethics, as part of the Melbourne Conversations series. Hear authors, ethicists and political philosophers on the panel at Fed Square on Wednesday 22 May. melbourne.vic.gov.au/whatson

a weekend to walk Since 1974, Rutherglen’s winemakers have celebrated their great winemaking history each year with a Winery Walkabout weekend. It’s on again this year on June 8-9, with 19 wineries in the region opening their doors. Many are opening their cellars, too, and selling old vintages of their wines – a great chance to pick up some aged durif.

There are TAC-sponsored shuttle buses ($25-$35) to ferry drinkers from nearby towns and around the region to cellar doors and events such as Cofield Wines’ burgundy breakfasts, live music at All Saints Estate, Chambers Rosewood, Campbells Wines and Stanton & Killeen.

For more information, visit winemakers.com.au/

The Melbourne City Council team (from left): Cr Ken Ong, Cr Beverley Pinder-Mortimer, Cr Jackie Watts, Cr Arron Wood, Lord Mayor Robert Doyle, Cr Rohan Leppert, Deputy Lord Mayor Susan Riley, Cr Stephen Mayne, Cr Richard Foster, Cr Cathy Oke, Cr Kevin Louey.

For information about programs, services, Council and committee meetings, please call 9658 9658 or visit melbourne.vic.gov.au

ONLINE ONLY » Ben Thomas’ weekly wine selections MAY 22, 2013 \ THE WEEKLY REVIEW 7

BEAUTY SCRIBE \ DHAV NAIDU DEMYSTIFIES CONCEALER n my inbox there is always a bevy of questions to will determine how you should apply your concealer. tackle life’s beauty dilemmas. Two questions keep Legendary make-up artist Bobbi Brown advises that, if being asked – why do we need concealer and when do you do not like to wear a full face of foundation, apply we apply it? concealer first to areas you think need coverage.

The first commercially available concealer was You might find you do not need to apply foundation launched in the US in 1938 by Max Factor. Erace was at all after this step. a reworking of the industrial-strength make-up Mr Make-up guru Kevyn Aucoin is on the “apply first” Factor was using on film sets. team and recommends using a concealer a shade lighter Concealers have come a long way since, but their than your skin tone before using foundation. primary use is still to dull imperfections, disguise Blending is key to this method, so start zits and hide dark circles. Some in the beauty with a little product and keep adding until it is a industry say it is the star product in make-up, you are satisfied. while others beg to differ.

For me, having seen the ropes backstage handy Whatever is said about concealer, it is a a million times on the international fashion tool to handy tool to have. circuit, most coveted make-up artists tend to have But what is the difference between apply the concealer after the foundation or skip foundation and concealer, I hear you ask. the foundation entirely.

Foundations, primers, concealers and powders That’s all right for models with their are the building blocks for an even, flawless skin tone. flawless prepubescent skin, you say, but what about World-renowned make-up artist Pat McGrath once mere mortals? quipped concealers are like having your very own It really works for anybody. Applying a concealer on Photoshop tool to create a more flawless you. top of a foundation guarantees the flaw is momentarily Foundations tend to have less pigment than corrected and it won’t budge once set with powder. concealers and are more fluid in texture.

Doing it the other way around will smudge all Concealers are generally more saturated in pigment your careful work as you apply foundation and will so a little goes a long way. need reapplication. \ dnaidu@theweeklyreview.com.au There are conflicting views on when to apply a concealer. Some champion before foundation while TO READ MORE REVIEWS others favour application after your foundation. www.theweeklyreview.com.au/beauty Both positions are valid – choice and preference (ISTOCKPHOTO \ THINKSTOCK)

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For more information please contact Seeing Eye Dogs Australia on 1800 037 773 or visit www.seda.org.au

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kudos to this Aussie brand for the affordable compact of colour-correcting concealers. Green to tone down redness and purple to enliven sallow skin.

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High tea at Stamford Plaza Melbourne pays tribute to the elegance of a traditional English afternoon tea, but with a modern twist.

Whether it be for a special occasion or a treat to yourself, indulge your senses with an assortment of meticulously crafted savoury bites, fluffy homemade scones, tantalising pastries and sweet delights, served on an elegant three-tiered stand.

Traditional high tea $49 per person With a glass of Moët & Chandon $59 per person Served Saturday and Sunday from 1pm to 4pm.

Reservations essential. To book call 9659 1592 or email harrys@spm.stamford.com.au

Harry’s Restaurant I Stamford Plaza Melbourne Ground Floor, West Tower 111 Little Collins Street, Melbourne www.stamford.com.au/spm

MAY 22, 2013 \ THE WEEKLY REVIEW 9

he British invasion might refer to the phenomenon that took place in the mid-1960s when bands such as the Rolling Stones, The Beatles and the Who made an impact in the US, but there’s another kind happening on our shores and it involves clothing labels from Britain.

Thomas Pink joined the Collins Street precinct between Queen and Elizabeth streets in December as a champion British brand.

Now T.M. Lewin’s fine English tailoring is luring customers on the same strip.

T.M. Lewin began 114 years ago. Menswear has come a long way since then, when the label’s founder (Thomas Mayes Lewin) first manufactured a coat shirt and survived trade

T

we chat over coffee in the part of Collins Street that’s known in real estate circles as the New York end of town. “It’s a form of entertainment and it’s about fulfilling a need. If you can do it from your home computer then you will, but those who come into the store may do so for fun and leisure and the experience needs to be engaging. Retailers who understand that will survive.”

T.M. Lewin staff greet customers with enthusiasm (but not too much), most have a tape measure in hand ready to assist with taking necessary sleeve lengths and collar sizes.

They know about fabrics and the difference between yarns.

It’s this insider knowledge that Dunhill says

FASHION \ JANE ROCCA MEETS EXECUTIVE MARK DUNHILL

(SUPPLIED)

DURING HIS RECENT VISIT TO MELBOURNE TO OPEN T.M. LEWIN

10

THE WEEKLY REVIEW \ MAY 22, 2013

during both world wars. These days it has more than 75 shops in Britain and a strong international presence.

It opened a flagship shop in Sydney last year and has now brought its men’s suiting, cufflinks, ties, casual wear and business shirts to Melbourne.

What’s more, it has ventured into the world of women’s office attire (take note if you are looking for stylish workwear that departs from the typical skirt and suit jacket image). It is rather impressive in these stakes too – jersey stretch dresses, layered knits, jackets with a modern silhouette, all designed to make office hours less boring.

“People need a reason to come into your store,” says T.M. Lewin international director Mark Dunhill as

plays a big role in how a customer shops. If the staff can help with your decision-making, chances are you’ll spend based on helpful advice.

“We need to think of our customers in a totally different way; and provide them with a reminder of how special the brand is and how we got here,” says Dunhill.

“Understanding the store is a showcase is important,” he says. “Whether the customer buys in store or online, it’s the connection they have to the brand that will see them return.

“It’s all about elevating the level of convenience and service by using technology in a creative way but also making sure the shop front is also a powerful tool you can use to win new customers.”

THE LOOK

From suiting to business shirts that fit the slim and regular variety, London’s renowned T.M. Lewin finally comes to town and opens on Collins Street in the hope of luring more fans to its winning formula of quality and value for money.

MARK DUNHILL

Dunhill says the decision to come to Australia occurred at the right time – despite the downturn in retail spending.

He credits some of the brand’s success to the Australian expats who discovered it when living in London, and have remained loyal fans since.

“Many of our customers like the quality they get, the variety in sizing and the price point. That provided us with a platform of customers and awareness that gave us the confidence to invest here as a retailer,” says Dunhill.

“The retail space opens us up to new customers.

They can try something on and, when guided by a knowledgeable member of staff, will stay with us,” he says. “Our customers are excited by our casual wear as they are by the breadth of suits we have.

“The fabrics are from the UK and Asia and we use merino wools from Australia and New Zealand and rely on mohair and cashmere mixes too. It’s a fabulous collection.” \ jrocca@theweeklyreview.com.au

Style file DESIGNER

“People need a reason to come into your store.

It’s a form of entertainment and it’s about fulfilling a need.”

Al Ramsay is the head designer at Bing, Harris & Co – a fashion label that puts an urban spin on traditional menswear from shirts, jackets and pants to shoes. They’re hip without overdoing it and keep their look sharp. Now open at Brand Smart in Nunawading, too. www.bingharris.com TREND

Drowned on the sounds of jazz, Fontaine Design continue to impress with its interesting graphic T-shirts that make wearing fitted V-necks all the more appealing. This is for those impressed by quality fabrics and hooked on the streets of Madrid. $69.95 www.fontaine-designs.com MUST HAVE

$359

These Italian leather boots made in Italy by Aquila are ideal with jeans and also come in brown. We love the buckle strap for a bit of giddy-up cowboy. www.aquila.com.au

» www.tmlewin.com.au/

MAY 22, 2013 \ THE WEEKLY REVIEW 11

MOTORING \ HOW TO WASTE MONEY ON CARS , BY ROD EASDOWN y brother, who changes cars like you How do you pick them? Anyone who says change oil, bought one of the first they can is either lying or breathtakingly Fiat 124 Coupes landing here in 1967, lucky, but there’s lots of good advice a gorgeous thing. When I sent him a recent about how to start a car collection. And it auction house media release saying they varies wildly. expected to sell one for eight grand he could The traditional method is to join a car club, only pause to regret having sold it so long ago, talk to people, read the specialist publications and ponder what might have been had he just and buy a car after you’ve waited long hung on to one or two of his purchases. enough to get a line on pricing.

But experienced car collectors have a But Rick Carey, a veteran every saying: the first time you make money American journalist who collector on one it’s a mistake. This is not a specialises in classic cars, begs has dreams profitable pastime, indeed classic to differ. “Buy the first car you of nailing car magazines are peppered with see that appeals to you,” he said. ads for cars priced at, say, $60,000 “Sure you’ll be making a huge it (negotiable) that have just been through mistake but you’ll learn so much an $80,000 rebuild. from it that a year later when you sell it Collecting cars, however, makes just you’ll be able to make an educated purchase.” as much sense as collecting beer cans or Then decide how to use it. Cars used every Barbie dolls and every collector has dreams day don’t remain as valuable as those that are of nailing it with something that combines fussed over and only driven at weekends and beauty, heritage, rarity and that indefinable on classic rallies. Either way you need to love something that makes it irresistible. And it to abstraction. And keep it original. nightmares about the one that got away.

If it’s a first purchase, go for something that My brother’s was the ageing Ferrari doesn’t require a lot of finicky maintenance.

California Spider with the cracked cylinder For example, first-timers will likely find head – he was offered one for nine grand balancing the twin SU carburettors of an in 1971. Tell them they’re dreaming, he MGB a handful, while working on a Mustang said. One just changed hands for eight is straightforward. Ditto early Holdens and million bucks.

Falcons – finding parts for them is easy too.

Ferrari Dinos were a dime a dozen in the Most importantly get yourself a life partner 1970s and a decade earlier you couldn’t give who shares your passion. Or at least tolerates away a Mercedes 300SL Gullwing. Now it. Without that all is lost. \ reasdown@theweeklyreview.com.au they’re both rolled gold.

M

(SUPPLIED)

MERCEDES 300SL GULLWING

FIAT 124 SPORT COUPE

FERRARI DINO

THINGS YOU DIDN’T KNOW ABOUT MOTORING...

A mechanic test driving a classic 1955 Mercedes 300SL Gullwing, after servicing it, recently lost control and rolled it into a ditch. Damage: $830,000.

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Public Notices

The Competition and Consumer Act provides that advertised prices for goods and services which attract GST should be GST inclusive.

Prices should not be quoted as being 'excluding GST' or 'plus GST' or by the use of words or phrases conveying similar meaning.

Readers are entitled to expect that the advertised prices are the actual prices at which they can purchase the particular goods and services.

Metro Media Publishing will not knowingly accept for publication any advertisement which may be in breach of the Competition and Consumer Act or any other relevant law.

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MAY 22, 2013 \ THE WEEKLY REVIEW 13

Lifestyle

ADVERTISING FEATURE To advertise in this page call Anna on 9238 7529

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14

THE WEEKLY REVIEW \ MAY 22, 2013

Shop 1, 2 Queensbridge Square, Southbank. (03) 9699 3556

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MAY 22, 2013 \ THE WEEKLY REVIEW 15

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THE WEEKLY REVIEW \ MAY 22, 2013