Dining At Viva Winter 2015
Enjoy The Full VIVA Experience—Select One Of Our Pre-Show Dining Package Options
Take your reserved seats, relax and let our restaurant team look after you as you enjoy the full VIVA experience. We have a choice of ‘Home Made Classics’ and ‘Premium Fine Dining’ menus expertly prepared by our Head Chef Andy Miller and his superb team to delight your culinary senses and ensure your evening is an incredibly special one in Blackpool’s Premier Entertainment Venue.
A brief overview of our wine list— to request the full version email reception@vivablackpool.com
Jack Rabbit Pinot Grigio Italy - £14.95 McGuigan Chardonnay Australian - £17.95 Waipara Hills Sauvignon Blanc New Zealand - £24.95
Jack Rabbit Zinfandel Rose USA - £14.95 Hardy’s V/R Rose Australian - £17.95 Take the fuss out of your arrival, and select some pre-order drinks to be brought straight over to your table when you arrive.
Blossom Hill Sparkling Rose USA- £18.95
Pint Pitcher (Fosters / John Smiths / Strongbow - £15.00 Bottle Of House Wine (White / Red / Rose) - £14.95 Bucket Of 5 Beers (Sol) - £16.00 Bottle Of Prosecco - £19.00 (special pre-order price) Bottle Of Moet Chandon Champagne - £50 (special pre-order price)
Jack Rabbit Merlot USA - £14.95 McGuigan Signature Shiraz Australian - £17.95 Kumala Reserve Malbec African - £18.95
If you are joining us for a special occasion, or if you’d simply like to make your visit extra special—then we have a range of celebratory options to add to your order to personalize your experience to your requirements. Bunch Of 5 Helium Balloons (colours of your choice) - £9.50 Celebratory Cake (personalised with name a colours of your choice) - £17.50 Table Decorations (allow us to decorate the table for you) - £8.50 Flower Bouquet (a medium sized flower bouquet) - £24.50
Turn over To See our Standard, Premier and Children’s Menus
House Prosecco - £19.95 Collet N/V Brut—£37.95 Moet & Chandon—£54.00 Veuve Clicquot—£56.00
New Years Eve Menu Menu Selection
Smoked Haddock & Leek Tartlet Served with pink Peppercorn Bechemel Goats Cheese & Asparagus Mousse With Parma Ham & Beetroot Salad (GF)
Marinated Olives £2.50
Classic Caesar Salad with shaved Parmesan & Crostini £3.25
Rocket & Sunblush Tomato Salad with Green Pesto dressing £3.25
Buffalo Mozzarella, Plum Tomato & Red Onion Salad £3.25
Buttered Red Cabbage with Bacon and Honey £2.75
Warm Ciabatta with Balsamic Oil £2.75
Buttered Minted Peas & Asparagus £3.00
Fine Green Beans with Lemon & Parmesan shavings £2.75
Julienne Fries £2.25
Chefs Minestrone Bean Soup Served with Crusty Bread (V)
All Main Courses Are Served With Seasonal Fresh Vegetables & Potatoes Roasted Blade of Lakeland Beef Served with Cognac & Porcini Mushroom Cream (GF) Grilled Fillet of Sea Bass Served with a King Prawn & Citrus White Wine Sauce (GF) Herb Roasted Rack of Pork With Bramley Apple & Sage Sauce (GF) Wild Mushroom & Parsnip Risotto Served with Melted Camembert Cheese (V, GF)
Lemon Posset Crunch Tart with Cranberry Mascapone Baked New York Cheesecake with Rhubarb & Pear Compote Local Cheese, Crackers, Chutney & Cellery
Cheese & Biscuit Selection served with Chutney, Celery & fresh Fruit - £9.95 (2 person serving) Coffee & Macaroons freshly ground coffee served with Parisienne macaroons—£2.95pp
Freshly prepared by our executive chef and his team and served to your table before the show—our ‘Home Made Classics’ are some of our best loved dishes
2 Course Home Made Classics Menu - £18.50 3 Course Home Made Classics Menu - £23.50 Both Of Our Menus Are Available As A 2 Course (Any 2 Courses) or 3 Course Option