Dining At Viva Enjoy The Full VIVA Experience—Select One Of Our Pre-Show Dining Package Options
Take your reserved seats, relax and let our restaurant team look after you as you enjoy the full VIVA experience. We have a choice of ‘Home Made Classics’ and ‘Premium Fine Dining’ menus expertly prepared by our Head Chef Andy Miller and his superb team to delight your culinary senses and ensure your evening is an incredibly special one in Blackpool’s Premier Entertainment Venue.
Illuminations Season 2015
A brief overview of our wine list— to request the full version email reception@vivablackpool.com
Jack Rabbit Pinot Grigio Italy - £14.95 McGuigan Chardonnay Australian - £17.95 Waipara Hills Sauvignon Blanc New Zealand - £24.95
Jack Rabbit Zinfandel Rose USA - £14.95 Hardy’s V/R Rose Australian - £17.95 Take the fuss out of your arrival, and select some pre-order drinks to be brought straight over to your table when you arrive.
Blossom Hill Sparkling Rose USA- £18.95
Pint Pitcher (Fosters / John Smiths / Strongbow - £15.00 Bottle Of House Wine (White / Red / Rose) - £14.95 Bucket Of 5 Beers (Sol) - £16.00 Bottle Of Prosecco - £19.00 (special pre-order price) Bottle Of Moet Chandon Champagne - £50 (special pre-order price)
Jack Rabbit Merlot USA - £14.95 McGuigan Signature Shiraz Australian - £17.95 Kumala Reserve Malbec African - £18.95
If you are joining us for a special occasion, or if you’d simply like to make your visit extra special—then we have a range of celebratory options to add to your order to personalize your experience to your requirements. Bunch Of 5 Helium Balloons (colours of your choice) - £9.50 Celebratory Cake (personalised with name a colours of your choice) - £17.50 Table Decorations (allow us to decorate the table for you) - £8.50 Flower Bouquet (a medium sized flower bouquet) - £24.50
Turn over To See our Standard, Premier and Children’s Menus
House Prosecco - £19.95 Collet N/V Brut—£37.95 Moet & Chandon—£54.00 Veuve Clicquot—£56.00
Illuminations Season M
Home made classics Menu Selection Duck & Orange Liver Pate Served with Onion Chutney & Warm Bread Classic Prawn Cocktail With Marie Rose Sauce & Lemon Wedge (GF)
Lancashire Tart Warm Short Crust Pastry filled with Bury Black Pudding, Bacon, Leeks and Lancashire Cheese Sauce
Marinated Olives £2.50
Classic Caesar Salad with shaved Parmesan & Crostini £3.25
Rocket & Sunblush Tomato Salad with Green Pesto dressing £3.25
Buffalo Mozzarella, Plum Tomato & Red Onion Salad £3.25
Buttered Red Cabbage with Bacon and Honey £2.75
Warm Ciabatta with Balsamic Oil £2.75
Buttered Minted Peas & Asparagus £3.00
Fine Green Beans with Lemon & Parmesan shavings £2.75
Julienne Fries £2.25
Cream of Field Mushroom Soup Served with Warm Bread (V, GF)
All Main Courses Are Served With Seasonal Fresh Vegetables & Potatoes Lakeland Beef With Yorkshire Pudding & Rich Onion Gravy Lancashire Hotpot Topped with short crust pastry and served with Red Cabbage Grilled Loin of Cod With Lemon Wedge & Parsley Butter (GF) Vegetarian Cumberland Sausage With Rich Creamy Leek Sauce (V)
Caramel Apple Pie (GF) Chocolate Fudge Cake Strawberry Cheesecake (All served with Ice Cream)
Cheese & Biscuit Selection served with Chutney, Celery & fresh Fruit - £9.95 (2 person serving)
Freshly prepared by our executive chef and his team and served to your table before the show—our ‘Home Made Classics’ are some of our best loved dishes
2 Course Home Made Classics Menu - £18.50 3 Course Home Made Classics Menu - £23.50 Both Of Our Menus Are Available As A 2 Course (Any 2 Courses) or 3 Course Option
Menu
Premium Fine Dining Menu Selection
Feta Cheese, Watermelon & Poached Pear With Peppered Pea Shoot Salad (V / GF) Buffalo Mozzarella, Plum Tomato & Italian Parma Ham With Chefs Roasted Sweet Pepper, Walnut & Basil Pesto (GF)
Chef’s Signature Selection Our chef Andy Miller gives his recommendations for an unforgettable dinner
Cuban Spiced Confit Duck Cigar With Lime Leaf Sweet Chilli Jam & Wild Leaf Baked Avocado Pear Filled with Poached Salmon bound in Lemon Thyme Mascarpone with Dressed Rocket Salad (GF) Roasted Vine Tomato & Butternut Squash Soup With Basil Oil (V,GF)
All Main Courses are served with Seasonal Fresh Vegetables & Potatoes Herb Roast Loin of Lakeland Pork With Roasted Banana Shallot & Sticky Port Sauce (GF)
Feta Cheese, Watermelon & Poached Pear—The perfect entrée for a lighter option
Pan Fried Supreme of Chicken With a Woodland Mushroom & Marsala Wine Cream scented with Chopped Oregano (GF) Roast Blade of Lakeland Beef Served with a rich Port Sauce, caramelized Shallots & scented with fresh Bay Leaf Pinot Poached Fillet of Fresh Salmon With Sauce Salsa Verde & Sun Blush Tomato Hollandaise (GF) Sunblush Tomato & Asparagus Risotto With Roasted Sweet Red Peppers & Shaved Pecorino Cheese (V, GF)
Lakeland Beef - Our Beautifully Prepared Kitchen Classic
Seville Lemon Tart with Fresh Raspberry Mascarpone New York Baked Cheesecake with Rhubarb & Caramelised Ginger Compote Four Chocolate & Peanut Ganache Pudding (GF, N)
With our ‘Fine Dining’ selection, you can also mix and match if you’d like select a dish from the ‘Home Made Classics Menu’
2 Course Fine Dining Menu - £21.50 3 Course Fine Dining Menu - £26.50 We are happy to answer any specific questions about any of our menus—just get in touch
Caramel Apple Pie - A light, yet delicious dessert treat!
Children’s Menu Selection
Our Children’s menu offers a different choice for younger members of your party from the ‘Home Made Classics’ and ‘Fine Dining’ menus. Southern Fried Chicken Goujons with Garlic Mayo or Roasted Tomato & Basil Soup (V) or Breaded Mozzarella Sticks with Sour Cream Dip (V)
Battered Fish & Chips or Ham & Mushroom Thin Crust Pizza or The VIVA Burger with Bacon & Melted Cheese served with Chips
Vanilla Ice Cream or Hot Chocolate Fudge Cake
A different dining option for younger kids, our 2 course option is designed for a Main/ Dessert selection with the 3 course including a starter. As an alternative, smaller portions of our main menu items may be chosen.
2 Course Children's Menu - £12.50 3 Course Children's Menu - £15.50
Other Shows Coming Up... Our Christmas Party Season will be amazing this year… we have a whole host of different nights to choose from
‘Decades’ Christmas Party Night
Christmas Cabaret Show with Leye D Johns
Comedy Station Christmas Party Nights
New Year Eve Gala Show and New Years Eve Family Party
Also don’t forget to ask for one of our Christmas Party Night leaflets - we host the very best Christmas Parties in the North! VIVA Blackpool, On A Mission To Be The Very Best Entertainment, Dining & Events Venue!
To Submit Your Menu Choices… To let us know your menu choices and to add any of our extra items to your visit, simply email: reception@vivablackpool.com or call 01253 297 297 during Box Office hours. VIVA! 54 Central Promenade or 3 Church Street Blackpool FY1 1HJ For allergy information, please request a copy of our allergen fact sheet from our reception team. We can cater for specific dietary requirements when notified in advance. Please note that we require menu choices before the evening wherever possible.