Dining At Viva Enjoy The Full VIVA Experience—Select One Of Our Pre-Show Dining Package Options
JOIN US FOR A SPECTACULAR EVENING OF FOOD & ENTERTAINMENT Take your reserved seats, relax and let our restaurant team look after you as you enjoy the full VIVA experience We have a choice of ‘Standard’ and ‘Premium’ menus expertly prepared by our head chef Andy Miller and his superb team to delight your culinary senses and ensure your evening is an incredibly special one in Blackpool’s Premier Entertainment Venue.
Summer Season 2015
Wine List A brief overview of our wine list— to request the full version email reception@vivablackpool.com
White Wine Selection Al Fresco White France - £13.45 Via Alta Chardonnay Chile - £16.95 Pinot Grigio Italy - 18.95 Waddling Duck New Zealand - £24.95
Rose Wine Selection Al Fresco Rose France - £13.45
Pre-Order Your Drinks Take the fuss out of your arrival, and select some pre-order drinks to be brought straight over to your table when you arrive. Pint Pitcher (Fosters / John Smiths / Strongbow—£14.50 Bottle Of House Wine (White / Red / Rose) - £13.45 Bucket Of 5 Beers (Sol) - £16.00 Bottle Of Prosecco—£23.45 (special pre-order price) Bottle Of Moet Chandon Champagne—£53
Celebratory Options If you are joining us for a special occasion, or if you’d simply like to make your visit extra special—then we have a range of celebratory options to add to your order to personalize your experience to your requirements.
White Rose Zinfandel USA - £16.95 Pinot Grigio Rose Italy - £16.95
Red Wine Al Fresco Red France - £13.45 Via Alta Merlot Chile - £16.95 Richland Black Shiraz Australia - £18.95 Terrazas Reserve Malbec Argentina - £24.95
Sparking & Champagne
Bunch Of 5 Helium Balloons (colours of your choice)—£9.50
Prosecco Emotivo—£23.45
Celebratory Cake (personalized with name a colours of your choice) - £17.50
Collet N/V Brut—£36.95
Table Decorations (allow us to decorate the table for you) - £8.50
Moet & Chandon—£53.00
Flower Bouquet (a medium sized flower bouquet) - £24.50
Veuve Clicquot—£55.00
Party Fun Bags (Hen Party / Birthday Party) - £4.95pp
Bollinger Brut—£58.00
Turn over To See our Standard, Premier and Children’s Menus
‘Standard’Menu Selection Curtain Up… Starters Baked Avocado Pear filled with Poached Salmon bound in Lemon Thyme Mascarpone with dressed Rocket Salad (GF)
Side Dishes & Extras •
Marinated Olives £2.50
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Classic Caesar Salad with shaved parmesan & crostini £3.25
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Rocket & Sun Blushed Tomato Salad with green pesto dressing £3.25
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Buffalo Mozzarella, Plum Tomato & Red Onion Salad £3.25
Pan Fried Supreme of Chicken with a Woodland Mushroom & Marsala Wine Cream scented with Chopped Oregano (GF)
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Buttered Red Cabbage with bacon and honey £2.75
Pinot Poached Fillet Of Fresh Salmon with Sauce Salsa Verde & Sun Blush Tomato Hollandaise (GF)
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Warm Ciabatta with balsamic oil £2.75
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Buttered Minted Peas & Asparagus £3.00
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Fine Green Beans with lemon & parmesan shavings £2.75
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Julienne Fries £2.25
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Chunky Jenga Chips £2.50
Feta Cheese, Watermelon & Poached Pear with Peppered Pea Shoot Salad (V / GF) Buffalo Mozzarella, Plum Tomato & Italian Parma Ham Salad with Chefs Roasted Sweet Pepper, Walnut & Basil Pesto (GF) Roasted Vine Tomato & Butternut Squash Soup with Basil Oil (V / GF)
The Headline Act… Main Course All Main Courses Are Served With Seasonal Fresh Vegetables & Potatoes
Herb Roast Loin of Lakeland Pork served with Roasted Banana Shallot & Sticky Port Sauce (GF) Sunblush Tomato & Asparagus Risotto with Roasted Sweet Red Pepper & Shaved Pecorino Cheese (V / GF)
Encore… Dessert Seville Lemon Tart with Fresh Raspberry Mascarpone New York Baked Cheesecake with Rhubarb & Caramelized Ginger Compote Four Chocolate Ganache Pudding (GF)
Curtain Down… Finishing Touches Cheese & Biscuit Selection served with chutney, celery & fresh fruit—£9.95 (2 person serving) Coffee & Macaroons freshly ground coffee served with Parisienne macaroons—£2.95pp
Freshly prepared by our executive chef and his team and served to your table before the show—our ‘Standard’ pre-show dining options represent amazing value for money
2 Course Standard Menu—£21.50 / 3 Course Standard Menu—£26.50
Both Of Our Menus Are Available As A 2 Course (Any 2 Courses) or 3 Course Option
‘premium’Menu Selection Curtain Up… Starters Smoked Salmon Nicoise with shredded omelet, fine beans, marinated olives, capers and citrus dressed radicchio leaves (V / GF) Peppered Goats Cheese with sun blush tomato & black grape compote set on a pea shoot salad (V / GF)
Chef’s Signature Selection Our chef Andy Miller gives his recommendations for an unforgettable dinner experience at Viva.
Cuban Spiced Confit Duck Cigar with lime leaf sweet chilli jam & wild leaf Roasted Sweet Potato & Wild Mushroom Soup with Herb Crème Fraiche (V / GF)
The Headline Act… Main Course All Main Courses Are Served With Seasonal Fresh Vegetables & Potatoes Porchetta—Italian Garlic Roast Loin Of Pork with Charred Red Pepper & Chianti Reduction (GF) Pan Fried Herb Dusted Sea Bass Fillet with Prawn & Asparagus Veloute
Salmon Nicoisse—The perfect entre for a lighter option
Roast Blade of Lakeland Beef served with a Rich Port Sauce, Caramelized Shallots & scented with fresh Bay Leaf Baby Leek, Gruyere Cheese & Green Apple Roll with Beetroot & Fig Salsa (V)
Encore… Dessert Almond Philadelphia Cheesecake with Cinnamon Apples (GF) Italian Mascarpone & Espresso Tiramisu Orange & Amoretti Truffle Torte
Porchetta—Our Beautifully Prepared Italian Pork Dish
Curtain Down… Finishing Touches Cheese & Biscuit Selection served with chutney, celery & fresh fruit—£9.95 (2 person serving) Coffee & Macaroons freshly ground coffee served with Parisienne macaroons—£2.95pp
With our ‘Premium Menu’ selection, you can also mix and match if you’d like select a dish from the ‘Standard Menu’
2 Course Premium Menu—£24.50 / 3 Course Premium Menu—£29.50
We are happy to answer any specific questions about any of our menus—just get in touch
Italian Mascapone & Espresso Tiramisu—A light, yet delicious dessert
Children’s Menu Selection Our children’s menu offers a different choice for younger members of your party from the ‘Standard’ and ‘Premium’ menus.
To START Southern Fried Chicken Goujons with Garlic Mayo or Roasted Tomato & Basil Soup (V) or Breaded Mozzerella Sticks with Sour Cream Dip (V)
TO FOLLOW Battered Fish & Chips or Ham & Mushroom Thin Crust Pizza or The VIVA Burger with Bacon & Melted Cheese served with Chips
TO FINISH Vanilla Ice Cream or Hot Chocolate Fudge Cake
A different dining option for younger kids, our 2 course option is designed for a Main/ Dessert selection with the 3 course including a starter. As an alternative, smaller portions of our main menu items may be chosen.
To Submit Your Menu Choices… To let us know your menu choices and to add any of our extra items to your visit, simply email reception@vivablackpool.com or call 01253 297 297 during box office hours.
2 Course Childrens Menu—£12.50 / 3 Course Childrens Menu—£17.50
Other Shows Coming Up... There’s lots to choose from this Summer… from X-Factor Music Stars, to all time comedy legends. Make sure you check out some of the other shows coming up this season! The Billy Pearce Laughter Show—Sunday 30th August & Sunday 18th October 2015 Rebecca Ferguson—Sunday 6th September 2015 Cannon & Ball—One Night Stand—Sunday 13th September 2015 Bucks Fizz (formerly of) - Sunday 25th October 2015
Also don’t forget to ask for one of our Christmas Party Night leaflets—we host the very best Christmas Parties in the North! VIVA Blackpool, On A Mission To Be The Very Best Entertainment, Dining & Events Venue!
VIVA! 54 Central Promenade or 3 Church Street Blackpool FY1 1HJ For allergy information, please request a copy of our allergen fact sheet from our reception team. We can cater for specific dietary requirements when notified in advance. Please note that we require menu choices before the evening wherever possible.