SAN JOSE
|
DINING: FEATURES
MOSAIC RESTAURANT & LOUNGE S TA R T E R S BABY BURGERS AND BITES .....$8.00 Beef, Chicken, or Pork
www.mosaicsanjoseca.com 211 South First St., San Jose
MOSAIC CRAB CAKE ............$11.00 Maryland Blue Crab, Citrus Butter Sauce
1IPOF &YFDVUJWF $IFG Albert Nguyen-Phuoc $VJTJOF 5ZQF American, French & Asian Fusion
SANDWICHES
; RESERVATIONS RECOMMENDED ; WALK-INS OK ; OPENTABLE.COM
CHICKEN BLT ......................... $9.00 Gruyere Cheese, Bacon, Tomato, Garlic Aioli MOSAIC CHEESEBURGER ......$11.00 Black Angus Beef, Cheddar, Gruyere, or Bleu Cheese, Crispy Onions, Chipotle Ketchup
#SFBLGBTU Daily 6:30 – 10am %JOOFS Daily 5 - 10pm )BQQZ )PVS Mon - Fri 5 - 7pm Closed for Lunch 1BSLJOH Validated & Parking Lot
M A I N P L AT E S POACHED ATLANTIC SALMON.............................. $18.00 Marinated grapes, Fennel, Tomatoes, VerjusLemongrass Infusion
BANQUET / PRIVATE DINING / CORPORATE FUNCTIONS: ; $"5&3*/( 4&37*$&4 "7"*-"#-& ; '6-- 0/Ĺą4*5& $"5&3*/( '03 61 50 1&01-& ; 300.4 ; */%003 4&"5&% */%003 45"/%*/( ; 065%003 4&"5&% 065%003 45"/%*/(
$POUBDU /BNF JR Burgos (408) 282-8817 jr.burgos@fourpointssanjosedowntown.com
PAN ROASTED PORK TENDERLOIN ....................... $16.00 Cabbage, Bacon, Pistachio, Cider Sauce FIRE-ROASTED BLACK ANGUS NEW YORK STEAK ............... $26.00 Asparagus, Mashed Potatoes, Gorgonzola Butter, Mushroom Cream Sauce
EXTRAS: t #"3 4$&/& t $"46"- "55*3& t &95&/4*7& #&&3 -*45 t '".*-: '3*&/%-: t '3&& 8*3&-&44 */5&3/&5t '6-- #"3 t (*'5 $"3%4 t -"5&Ĺą/*()5 %*/*/( t -06/(& "5.041)&3& t 065%003 %*/*/( t
|
1&340/"- 8*/& Ĺľ$03,"(& '&&Ĺś t 13& '*9& .&/6 t 13*7"5& %*/*/( t 30."/5*$ t 4.0,*/( "3&" t 5",&065 "7"*-"#-& t 7"-&5 1"3,*/( t 7&(&5"3*"/ '3*&/%-:
DOWNTOWN SAN JOSE
THE GRILL APPETIZERS SEAFOOD SAMPLER
www.thegrill.com/sanjose 172 South Market Street, San Jose
TRIO OF HUMMUS
Phone: (408) 294-2244
HOUSE-CURED GRAVLAAKS
Cuisine Type: American General Manager/Wine Director: Phillipe Azoulay
ENTREES
; RESERVATIONS RECOMMENDED ; OPENTABLE.COM
DINING
BONE-IN RIB CHOP BONE-IN FILET MIGNON
Monday-Thursday: 11:30am-10pm Friday: 11:30am-11pm Saturday Dinner: 5pm-11pm Sunday: 5pm-9pm
COLORADO LAMB CHOPS BRAISED SHORT RIBS CHICKEN POT PIE
BANQUET / PRIVATE DINING / CORPORATE FUNCTIONS:
DESSERTS CHOCOLATE SOUFFLE
2 rooms, accommodate up to 33 Indoor Seating, 30 Outdoor Seating, 60 Indoor Standing, 50 Outdoor Standing
CREME BRULEE STRAWBERRY SHORTCAKE
Contact Name: John Price (408) 294-2244 thegrillonthealley@yahoo.com
EXTRAS: t "8"3% 8*//*/( 3&45"63"/5 t "8"3% 8*//*/( 8*/& -*45 t #"3 4$&/& t #64*/&44 -6/$)&4 t &95&/4*7& 8*/& -*45 t '3&& 8*3&-&44 */5&3/&5 t '6-- #"3 t (*'5 $"3%4 t 065%003 %*/*/( t 1&340/"- 8*/& š$03,"(& '&&Ÿ t 13*7"5& %*/*/( t 30."/5*$ t 8*/& 41&$5"503 "8"3%
“The Grill on the Alley in the Fairmont Hotel is your meat-and-potatoloving heaven on earth, and you’ll be hard pressed to find better service in Silicon Valley. Modeled after the classy big-city dinner clubs of the 1940s, The Grill offers up an elegant gourmet treatment of American favorites. Dress up to fit in. Stop by on a Sunday, the only day The Grill serves its prime rib special (5-9pm).� ~The Wave Magazine
HAPPY HOUR
Now offered every day of the week from 5-8pm, featuring drink and appetizers specials, discounts on beer and wines.
THEWAVEMAG.COM MARCH 24 ďšş APRIL 6, 2010
39