Moreton Bay Food + Wine Festival Magazine 2025

22-24 august 2025 woody point

WELCOME TO

2025 MORETON BAY FOOD + WINE FESTIVAL

22 - 24 AUGUST 2025 |

WOODY POINT

A MESSAGE FROM SHANE NEWCOMBE, FESTIVAL CEO

The countdown is officially on. Moreton Bay Food + Wine Festival returns this August, and if you’ve been waiting for a sign to round up your crew and lock in your plans, this is it! Tickets are already on sale and we have had the biggest response in history, so if you don’t want to miss out, get your tickets early!

Every year, this festival gets bigger, better and more delicious, and 2025 is no exception. Tickets are flying out the door with many events already sold out! The team and I have dialled things up with a whole lot more: a second headliner stage, more immersive experiences, more live entertainment, more tastings and workshops… I think your only challenge will be fitting everything into one weekend. The Festival Precinct is stacked with events to please every palate and every budget. See inspiring demos live on-stage, meet leading producers from Moreton Bay and beyond, and treat yourself to the sinfully good Dessert Corner... and thats just the tip of the fork!

I’m especially excited to introduce The Oasis Club, a luxe new precinct designed to elevate your festival experience. Sip champagne by the bay. Relax in private VIP lounges. Join celebrity chefs for fireside chats and sunset drinks.

Whether you’re coming for the bayside cocktails, the Moreton Bay bugs, the celebrity chef dining experiences, or to broaden your knowledge in a hands-on masterclass, there’s truly something for everyone at the Moreton Bay Food + Wine Festival this year.

So don’t wait until it sells out. Jump into the program. Snap up your tickets. Book your add-on experiences. Lock in your accommodation. Because once that sea breeze hits and the champagne pops, you’ll be glad you made it a weekend to remember.

Thank you to the partners and sponsors that bring this event to life. This event would not be possible without your support.

See you bayside,

SHANE NEWCOMBE

Festival CEO

Moreton Bay Food + Wine Festival

WELCOME FROM CITY OF MORETON BAY

MAYOR PETER FLANNERY

A CULINARY JOURNEY OF MORETON BAY

Welcome to the 2025 Moreton Bay Food + Wine Festival, a celebration of the extraordinary talent and dedication within our agricultural and culinary communities.

City of Moreton Bay is delighted to host the premier foodie event on the culinary calendar.

Over three days, our city will welcome more than 30,000 visitors to the beautiful Woody Point waterfront, to savour the exquisite flavours, delightful views, and exciting atmosphere our city serves up.

I hope visitors to this year’s festival enjoy the warm, sub-tropical

climate, and the mouth-watering produce that our pristine waters, fertile soils, and passionate farmers create in this natural haven for food and agribusiness.

This event is a time to explore and experience our dynamic and innovative food and wine scene, lovingly served by local vendors to locals, and visitors from Queensland and beyond.

I assure you, there’s so much to see and experience in City of Moreton Bay, from quaint country cafes to wine tastings with stunning mountaintop vistas, and from topnotch craft breweries to elegant

seaside dining. I encourage you to extend your stay and uncover other hidden treasures that make Moreton Bay so captivating.

This festival demonstrates how City of Moreton Bay is committed to growing bigger, bolder, and brighter as our growing economy also produces incredible lifestyle and liveability.

I trust you’ll enjoy everything that City of Moreton Bay serves up during your stay.

MAYOR PETER FLANNERY

City of Moreton Bay

MESSAGE FROM THE MINISTER FOR ENVIRONMENT AND TOURISM AND THE MINISTER FOR SCIENCE AND INNOVATION,

THE HONOURABLE ANDREW POWELL MP

It’s a pleasure to welcome you to the Moreton Bay Food + Wine Festival, an event that truly captures the character and charm of the Moreton Bay region.

Supported by the Queensland Government through Round 29 of Tourism and Events Queensland’s Destination Events Program, this event showcases the unique connection between our state’s vibrant communities and the diverse regions they call home.

Events like the Moreton Bay Food + Wine Festival bring people together, celebrate local culture

and contribute significantly to the community’s pride and economy.

While you’re here, I encourage you to explore all that the region has to offer, whether it’s its scenic beauty, local flavours, or the warm hospitality that makes this part of Queensland so special.

A big congratulations to the organisers and everyone who worked hard to bring this wonderful event to life. Thank you for being part of the thriving Queensland Destination Events Program. ANDREW POWELL MP

Minister

for Tourism

WHAT’S NEW IN 2025?

MORE EXPANSIONS, BIGGER EXPERIENCES + BOLDER BITES

Take a seat at this year’s upgraded table and tuck into a feast for the senses. The 2025 Moreton Bay Food + Wine Festival has been cooking up a storm, and we can’t wait to pop the cork on some exciting new additions to the program.

We heard your feedback and resounding calls for “More, please!” so we’ve expanded our offerings even further. Throughout the Festival Precinct, you’ll get more spaces, more seats (and shade), more taste tests, and more opportunities to enjoy tasty bites and sips. These new zones come with a larger platter of add-on experiences, and not just when it comes to food. Alongside crowdfavourite headline stars and chefs (Miguel Maestre, Alastair McLeod, Kim McCosker and Matt Golinski, to name a few), we’re excited to welcome new faces to the festival lineup this year.

Don’t miss a spectacular evening of soaring vocals with soprano Mirusia Louwerse, renowned for her sell-out tours with André Rieu. Join Australia’s first

ever MasterChef winner and bestselling author Julie Goodwin for an intimate fireside chat. See comedy legend Kat Davidson as she takes the crowd through three stellar Aussie stand-up acts. And join 2024’s My Kitchen Rules champions Simone and Viviana for a saucy pasta masterclass.

Muddle your way through cocktail-making classes; feel fired up with BBQ cooking workshops; become an expert on spirits one sip at a time, or slow things down with curated wine tastings.

Our delicious add-on experiences start at $35+BF, so there’s something to suit a variety of budgets. But if you’re in The Festival Precinct, you’ll still be in for a huge treat: The Kitchen Stage, presented by Ausbuild, is as star-studded with celeb chefs and culinary greats as ever before.

RESERVE YOUR SEAT AT THE TABLE - YOU DON'T WANT TO MISS OUT!

SAVE BIG TO SAVOUR MORE WITH AUSBUILD’S LIMITED $20 LOCALS TICKETS

Are you a Moreton Bay local? We love to hear it! You’re at the heart of what makes this city so special, and together with Ausbuild, we’ve got an extra treat for the coolest crowd in the precinct.

Moreton Bay Locals Tickets, presented by Ausbuild, give City of Moreton Bay residents access to $20 General Admission tickets (including booking fee) for Friday 22nd and Sunday 24th only. These hot-to-go tickets are limited, and you’ll need to bring your ID to provide proof of residency upon entry.

Reserve your Locals Tickets online and start dreaming about all those extra goodies you’ll be able to splurge on thanks to these epic savings. There are only 1,000 of these tickets available per day, so run, don’t walk!

*ID for each patron must be shown at the gate to confirm City of Moreton Bay residency.

THANKS TO

SCAN ME

Ultimate VIP indulgences

New for 2025, this premium 18+ VIP retreat invites you into a world of indulgence away from the crowds. The Oasis Club is where fine drinks, plush lounges, and exclusive masterclasses come together in a setting that’s as refined as it is relaxed.

You’ll get three complimentary drinks*, access to meetand-greets, VIP check-in, and full access to the General Admission Festival Precinct.

For those who like their festival experience a little more luxe, The Oasis Club is your ticket to pure indulgence.

Visit pages 72-85 to explore more.

THE NITTY-GRITTY

New entry gates, more parking, easier access

We’ve made key changes to entry points, parking, and access to ensure getting in (and getting around) is easier than ever:

New GA Festival Precinct entry: The main entry gate has moved to The Belvedere end of Apex Park, with access via Crockatt Park.

Exclusive Oasis Club entry: VIP guests can access The Oasis Club through a separate entry gate located in Bicentennial Park opposite the Bramble Bay Bowls Club.

More parking, less stress: We’ve added extra parking around the Festival Precinct, so you can spend less time searching and more time indulging.

FREE SHUTTLE BUS RETURNS

Back by popular demand, the free festival shuttle bus will be operating from the Pelican Park satellite car park. All buses are pram and wheelchair friendly. The satellite car park closes at 11pm each night.

Shuttle Bus Operating Hours:* FRI 9:30am – 9:00pm SAT 9:30am – 9:00pm SUN 9:30am – 7:00pm

Got questions?

From what to bring to how to get here, our FAQs cover everything you need to know for a smooth festival experience. Scan the QR code to find answers, tips, and all the juicy details.

Step into the Festival Precinct, the beating heart of the Moreton Bay Food + Wine Festival. This is where the good stuff is; it’s where food, drink, and entertainment collide for three unforgettable days. Spanning five flavour-packed zones, all included with your General Admission ticket.

SECURE YOUR GENERAL ADMISSION TICKETS TODAY

Does a weekend filled with fabulous food, cheers-worthy drinks, fresh local produce, and live entertainment sound like your cup of tea (or glass of wine)? Tickets SOLD OUT last year and with ticket sales up by 300% already, you don’t want to miss out!

General Admission tickets give you access to the entire Festival Precinct, where you can enjoy live cooking demonstrations, producer appearances, access to bars and gourmet food outlets, market stalls, and live music.

Plus, every 18+ ticket holder receives a FREE Festival Cup to use throughout the event. That’s worth a clink or two.

Adult (18 years+)

*Concession requires a valid concession card (Concession or Seniors Card only) or Student Card from a valid school/tertiary institute (13-17 years) BF = Booking Fee FRI 22 AUG SAT 23 AUG SUN 24 AUG

Children (12 + under)

Beat the price increase (effective from midnight, Sunday 17th August) and purchase your tickets online now. Hurry, tickets are selling fast. Bon appétit! WIN FREE FUEL FOR A YEAR!

gate prices (FROM MIDNIGHT, SUNDAY 17 AUGUST)

Children (12 + under)

Thanks to Aspley Mazda and Luke “The Car Man” Camilleri, you could score $5,000 of free fuel! Just register your ticket and subscribe to enter at checkout when you buy your General Admission ticket, it’s that easy. Don’t miss your chance to fuel your adventures for a whole year!

YOUR FESTIVAL PRECINCT CHEAT SHEET

There’s nothing quite like a Moreton Bay sunset as you sip on something cold and share a plate of local seafood. Navigate your way through all the best nibbles and nightlife with the official Festival Precinct map. Looking for The Oasis Club map? You’ll find it on page 74.

Festival Precinct Map

Shop, indulge, watch, repeat

Kick off your weekend at the bustling MarketPlace, presented by SumUp, where the finest producers and artisans showcase everything from gourmet small-batch creations to premium spirits and handcrafted delicacies.

Indulge in award-winning cheeses, luscious preserves, and local produce. Discover the next big thing in boutique distilling. And on your way out, take home a gift or two from The Pantry (for someone special or just for you)!

The MarketPlace is your chance to hear from leading food and beverage producers. You can chat with the makers behind the mastery and learn about where your goodies come from as you sample fresh produce. It’s a buzzing hub of farm-to-market deliciousness that marks your first stop through the expansive Festival Precinct.

Looking for something even more immersive? The Kitchenette presented by Gardner Vaughan Group offers exclusive live demos with some of Queensland’s best food innovators. Hosted by Dominique Rizzo, catch a lineup of talented chefs and presenters as they cook up a storm and share their magic.

MEET THE MAKERS

Producers in the Spotlight

Get a taste of who’s who in The MarketPlace. Meet some of the standout names and discover the talent, passion, and flavour that bring the precinct to life.

MALENY CUISINE

Handcrafted on Queensland’s Sunshine Coast, Maleny Cuisine creates gourmet, gluten-free condiments using fresh, locally sourced produce. Family-owned and proudly Australian, they preserve the authentic flavours of seasonal ingredients with minimal processing. The range is designed to enhance everyday meals and add a special touch to entertaining.

SMALL GOODNESS

Small Goodness is a producer of premium smallgoods, crafted in small batches using 100% Australian pork. Their range includes traditional salami styles like saucisson sec and cacciatore. Gluten-free and packed with flavour, each product reflects a commitment to quality ingredients, time-honoured techniques, and bold, honest taste.

NOOSA BLACK GARLIC

Noosa Black Garlic delivers rich, umamipacked flavour. Naturally aged and locally produced, it adds depth to any dish, from pastas to cheese boards. Elevate your cooking with this gourmet ingredient that’s full of bold taste and handmade in small batches for exceptional quality.

BURLEIGH CHILLI

Burleigh Chilli brings bold, handcrafted heat from the Gold Coast. Made with fresh, locally sourced ingredients, their sauces deliver the perfect balance of spice and flavour. Whether you’re adding a kick to tacos or enhancing a BBQ, Burleigh Chilli turns up the taste with every drop. Proudly Aussie made.

HEAVENLY HELL

Heavenly Hell creates devilishly delicious sauces that blend bold flavour with fiery heat. Handcrafted in Australia using quality local ingredients, each bottle packs a punch that spice lovers crave. From smoky to scorching, Heavenly Hell is your go-to for turning up the heat on any meal. Taste the fire!

SAUC’D LOWNSLOW

From small-batch rubs to handcrafted seasonings, SAUC’D LOWNSLOW brings big flavour to everyday cooking. Their blends are made to help you turn your usual weekly dinners into brand new recipes. Whether you’re roasting, pan-frying or firing up the grill, it’s all about making mealtimes easier, more exciting, and seriously tasty.

LOOKING FOR MORETON BAY PRODUCERS?

TURN TO PAGE 49

MADE WITH HOT, SWEET, SPICY LOVE

MRS C’S BRINGS THE HEAT (AND HONEY) TO MORETON BAY

Small batch chilli oil company Mrs C’s has perfected the art of flavourful heat. And it all started with a pinch of salt, a slosh of oil, and a whole lot of love.

For founder Will Choi, family cooking has always felt like home. His mum and grandmother (the original Mrs Cs) created dishes by instinct. Recipes were never written down, only passed through generations by taste and touch.

“Mum’s always done it one way,” Will says. “Grandma too. There’s no measuring cup… just touch, taste, and feel.”

Will launched Mrs C’s with one bold product: The OG - a fiery, crispy chilli oil made to his mum’s slap-dash (yet expertly

crafted) recipe. It’s rich, garlicky, and has a pop of fresh sweetness from the crunchy shallots.

“What put us on the map was the spice level,” Will explains. “There’s nothing like it in Australia. [But] our recipes aren’t about blowing your head off. They’re about flavour first, then heat.”

Since launching (and promptly selling out) at local farmers markets, Mrs C’s has become a cult favourite among chilli lovers nationwide.

The latest crowd-pleaser that Will is bringing to

Moreton Bay is all about sticky, spicy sweetness: chilli honey.

“We make it properly, with real chilli oil, not powders or flavourings.”

Will partnered with a small producer in regional Victoria to understand the nuances of hive-tobottle honey. The result? Two bestsellers: The Bee Sting and The Bee’s Knees. Perfect for the hot honey lover.

As a first-timer to Moreton Bay Food + Wine (though no stranger to food festivals around Australia), he’s most excited to mix with the Queensland crowd.

“I want to be right in the midst of it,” he tells us. “I want to add to the smiles and laughter. I want to add value to people’s palates. That’s the brand and that’s us as people.”

Inspiration ignites here

The Kitchen presented by Ausbuild is back and better than ever this year with a star-studded lineup of renowned chefs and kitchen stars. Catch your favourite culinary creators in their element, performing live demonstrations, interacting with the audience, and cooking up an absolute storm on stage.

As the festival’s largest headliner stage, The Kitchen presented by Ausbuild promises a feast for the senses that will get you up close and personal with household names, Australian icons, and international culinary stars. With a meet and greet area, you can rub shoulders with your favourite celebs, get your cook books signed and grab a selfie.

Access to The Kitchen stage is included in your General Admission ticket. Just make your way to the stage, find a prime spot, and get ready to get inspired.

headliners

YOUR LIVE DEMO PROGRAM, SERVED FRESH PROGRAM

friday 22 august TIME

Celebrity Cook-Off Challenge 11:00am - 11:45am

Miguel Maestre 12:00pm - 12:45pm

Mike Reid 1:00pm - 1:45pm

Simone + Viviana 2:00pm - 2:45pm

Julie Goodwin 3:00pm - 3:45pm

Alastair McLeod 4:00pm - 4:45pm

Aunty Dale Chapman 5:00pm - 5:45pm

saturday 23 august

TIME

Matt Golinski 11:00am - 11:45am

Miguel Maestre 12:00pm - 12:45pm

Mike Reid 1:00pm - 1:45pm

Simone + Viviana 2:00pm - 2:45pm

Julie Goodwin 3:00pm - 3:45pm

Alastair McLeod (with Luke ‘The Car Man’ Camilleri) 4:00pm - 4:45pm

Aunty Dale Chapman 5:00pm - 5:45pm

sunday 24 august

TIME

Mike Reid 11:00am - 11:45am

Miguel Maestre 12:00pm - 12:45pm

Simone + Viviana 1:00pm - 1:45pm

Julie Goodwin 2:00pm - 2:45pm

Aunty Dale Chapman 3:00pm - 3:45pm

Alastair McLeod 4:00pm - 4:45pm

FROM MASTERCHEF TO MORETON BAY

MEET

JULIE GOODWIN

Celebrated chef, author, and media personality Julie Goodwin is bringing her signature homemade style that first captured the hearts of Aussies when she won the inaugural season of MasterChef Australia in 2009 to this year’s Moreton Bay Food + Wine Festival.

For Julie Goodwin, food has always been a source of community. Cooking is about who’s at the table as much as what’s on the plate. It’s about bringing people together and sharing in something pure and joyful, something that deserves to be indulged. After winning MasterChef Season One, Julie shot to fame and became a renowned figure in the cooking world nationwide. Her debut cookbook, Our Family Table, topped the charts for over ten weeks, setting her on the path to author seven bestsellers.

Last year, a different kind of book graced the shelves. Your Time Starts Now made waves on its release, a stunningly candid and heartfelt memoir that sheds light on Julie’s life behind the scenes—or, rather, that tears down the walls of her public facade.

“It’s a story of hope,” Julie says. “An ordinary life where an extraordinary thing happened. There’s

been super highs and some super lows...it’s about how I’ve muddled through all of that and made my way to the other side. But it’s not all doom and gloom!” she assures us with a laugh.

Julie will be sharing some of the highs and lows of her journey in a Fireside Chat in the Piper-Heidsieck Lounge (located in the Oasis Club), each day of the festival. This intimate session offers festivalgoers the chance to talk, laugh, and perhaps even cry (in a good way!) with Julie.

“I’ve had some really beautiful conversations in this kind of setup,” Julie tells us, “about cooking, behind the scenes of MasterChef, what the TV world’s like…and sometimes it’s personal stuff.”

When asked what makes Fireside Chats so special, Julie lights up. “It’s the toand-fro with the audience,” she says. “That’s the difference between live

“FOOD

REALLY DRAWS PEOPLE TOGETHER, AND PEOPLE WHO ARE INTERESTED IN FOOD ALL HAVE THIS BEAUTIFUL THING IN COMMON: WE LOVE TO FEED PEOPLE, WE LOVE TO MAKE PEOPLE HAPPY.””

events and turning on your TV or YouTube. You get in the room with like-minded people, you’re face-to-face. And it’s not just about the presenter; it’s about the people sitting either side of you… You’re there with all these people who are fascinated by food.”

Julie will also be appearing on The Kitchen stage presented by Ausbuild for a live cooking demonstration every day.

“I’m always keen to see what’s in season and what’s special to the region each year,” Julie says.

Upon asking who in her wildest dreams she’d cook for, past or present, Julie responds without skipping a beat: “My family are my

favourite people,” she replies simply. “From the past, it’d be my Nan…I’d love for her to meet my granddaughter. My family are my favourite people, and that’s who I’d choose to have around the table.”

This is the kind of authenticity you can expect from Julie: real, raw, down to earth, and relatable on so many levels.

So, pull up a chair and settle in for a glorious conversation with the incomparable Julie Goodwin.

with Julie Goodwin FRI + SAT 3pm - 3.45pm SUN 2pm - 2.45pm

AGED BEEF + AUSTRALIAN WINE

MIKE REID’S MATCH MADE IN HEAVEN

International chef and restaurateur Mike Reid knows beef. More specifically, he knows Aussie beef, and it’s his passion for our homegrown cuts (paired with our seriously good wine) that’s entrenched him in the local foodie scene.

Hailing from the UK and having worked and trained under some of the world’s most awarded chefs (Gordon Ramsay and Michel Roux, for instance), Mike now splits his time between London and Melbourne.

Despite a busy filming schedule for Good Chef, Bad Chef and directing Rare Restaurants, Mike is raring to go with ideas for his live demonstrations on The Kitchen stage, presented by Ausbuild.

Mike’s love affair with Australian beef began during his very first visit to Melbourne back in 2013 and it’s been a passionate pursuit ever since.

“I love to showcase supreme aged beef,” Mike says. “Aged in different ways, beeswax, wagyu fat, maybe even an extreme aged cut.”

“One of the first jobs I did in Australia was at Vue du Monde with Shannon [Bennett]. I got introduced to Blackmore Wagyu and fell in love!”

Ten years on, Mike’s relationship with the Blackmore family saw him bring their awardwinning wagyu to London for the first time. Overseas, it’s served exclusively at his M restaurants, where he employs arguably outlandish (yet ingeniously delicious) ageing methods: beeswax and wagyu fat ageing.

Mike reveals that it wasn’t beef but fish that gave him this unusual idea. “I had fish at a restaurant in Europe,” Mike says. “It was cooked tableside in hot beeswax. I just thought, ‘This is stunning.’ Watching them do it, I thought, you could apply this to so many different things.”

The next day, Mike started experimenting with beeswax ageing, which he says protects beef from yield loss while reducing the moisture to maximise tenderness.

Of course, a great steak is elevated to nearperfection when paired

with a fabulous glass of wine.

“Australian wine has such a global reputation now,” Mike says. “Australia does a really good range of accessible wines, but you’ve also got your luxury brands—you know, the wines you have to be in a good mood to spoil yourself with!”

Mike is known both on stage and on screen for his high-energy persona and infectious laughter. For Mike, live performance is like theatre.

“Live demos are off the cuff, very in the moment,” he says. “You feed off the crowd, the rapport, the high energy. I love doing live demos. It’s creating an experience unique to that day.”

See Mike in action on The Kitchen stage, presented by Ausbuild, each day of the Festival and be sure to hang around for a meet and greet straight after his live demonstration.

LOVER OF LOCAL

MATT GOLINSKI BRINGS A TRUE TASTE OF HOME TO MORETON BAY

For celebrated chef and Aussie icon Matt Golinski food has always been about more than just what’s on the plate. It’s about people, places, and the stories that make every meal unforgettable.

Matt’s passion for supporting farmers and producers runs deep.

Currently living on his own farm in the Sunshine Coast Hinterland, Matt and his family grow all varieties of fruits and veggies, as well as keeping chickens for those unbeatable farm-fresh morning eggs.

“It really drives home how hard it is to grow food,” he laughs when asked about life on the farm. “Too hot, too cold, too wet, too dry—there’s always something that can go wrong. Sometimes you win, sometimes you lose. But when you bite into the best fig you’ve ever tasted, straight off the tree…it’s all worth it.”

At this year’s festival, Matt’s focus is on local produce and the people behind it. His live demonstrations on The Kitchen and The Kitchenette

stages will showcase ingredients from some of Moreton Bay’s best, alongside standout produce from his Noosa home.

“You can sit at a lunch, be brought beautiful food, and not remember what you ate the next day,” Matt says. “But if I can tell you about the people behind that food—the farmers, the cheesemakers—that’s what stays with you. That’s what makes it meaningful.”

It’s a simple philosophy, but one that defines Matt Golinski’s enduring appeal: respect the

growers, honour the ingredients, and never lose sight of the people who make it all possible.

As for what else he’s looking forward to at the festival? “Catching up with old friends like Alastair and Dominique, meeting new producers, seeing how everyone’s businesses have evolved. That’s the magic of this festival.”

“BUT IF I CAN TELL YOU ABOUT THE PEOPLE BEHIND THAT FOOD—THE FARMERS, THE CHEESEMAKERS—THAT’S WHAT STAYS WITH YOU. THAT’S WHAT MAKES IT MEANINGFUL.”

MATT

One • Redcliffe

Two new communities, set to reshape Brisbane’s north. One reimagining the Redcliffe coastline, Danby Lane woven into the heart of Nundah Village. Modern 2, 3 & 4 bed homes, vibrant retail spaces, and a brand-new chapter.

HOSTED BY DOMINIQUE RIZZO

Join one of Queensland’s leading chefs, Dominique Rizzo, as she talks, laughs, and tastes with a fabulous lineup of local chefs, presenters, and producers. If you’re keen to get creative with fresh, handmade ingredients and bold kitchen inspiration, The Kitchenette stage is a must-visit during the weekend.

DOMINIQUE RIZZO

TAKES US FROM SICILIY TO THE STAGE

With a deep appreciation for fresh Italian produce and the food-loving people it attracts, Dominique Rizzo is bringing a *bellissimo* blend of culinary expertise and heartfelt storytelling to the festival.

“This year The Kitchenette stage will be bursting with delicious cooking demonstrations,” Dom says. “We’ve gone further afield to welcome even more local talent, bringing to the stage an incredible fusion of

food, health, gardening, and international flavours.”

That fusion isn’t just happening on the plate; it’s live, on stage, where Dominique thrives as a natural connector and host.

“I love the whole experience,” she says.

“Recommending local talent, bringing together a diverse collection of foodies, and of course the actual hosting.

That’s where I get to ask questions and really create a fun, engaging bridge between the talent on stage and the audience.”

New to the stage this year are Dom’s Quick Chats— bite-sized interviews and product tastings that bring producers out of the stalls and into the spotlight.

“Chatting with producers and chefs for me is all about lifting their profiles,” Dom adds, “and getting them to engage with attendees in an informal, relaxed way.”

Dominique will be kicking off the stage program each day with her own highenergy cooking demo.

“I love to include as many local producers’ products as possible,” she says.

“I really want to get people to move out of their comfort zone when it comes to combining flavours and also show how versatile local food products can be.”

And after a full weekend of demos, chats, and hosting? She’s looking forward to enjoying the festival just like the rest of us.

“I’m excited to sit back, have a cocktail, listen

to some music, enjoy delicious food, and just take in the vibe. I love the breeze from the bay and the sound of the birds. It’s rare that I stop and just be… That’s what I’m really looking forward to.”

Dom is also planning to stock up on goodies. “It’s my main shopping day for beautiful products to fill my pantry and stock up for early Christmas gifts, so yes, shopping is definitely on the cards.”

Experience Dominique’s signature warmth, passion, and flair as she hosts

The Kitchenette’s talentpacked lineup. See her on stage or, if you’re lucky, catch her for a glass of wine with producers and fellow festival-goers.

culinary Stars

CANDICE KISS

GATHER & FEAST, ANNIE LANE, RUBY TUESDAY

KURT LOVELL

PROJECT SALUBRIOUS

SHANE HALL

FLOUR & CHOCOLATE

SARAH HEATH

BASILEA LIVING HERBS

LACHLAN MCDONALD

MY MCADVENTURES TENEILLE

NOOSA BLACK GARLIC

CECILIA (CC) DIAZ-PETERSEN

WOOLOOGA FARM

SUZUKI AKINORI

OFFICIAL RESIDENCE CHEF FOR THE CONSULATE-GENERAL OF JAPAN

culinary Stars

KATE WALL

GARDENING COACH

ALY UTRERA

JAN CRANITCH

ADA DAHER

RENEE

OZHARVEST

LISA LIU

THE SAUCY WENCH

MUDMEE VIGAR

THAI COOKING QUEEN

LYNDON TYERS

DONNA CHANG

Sweeten the deal

PRESENTED BY

SIDONIÉ NEWPORT

Headlining The Dessert Corner, Sidonié Newport brings handcrafted pastries and traditional favourites to life with a touch of French flair. From delicate sweets to sinfully delicious creations, each dish is crafted with care and creativity. Indulge in their signature treats all weekend long.

Calling all sweet tooths! Delight your deepest dessert fantasies at The Dessert Corner, headlined by French-inspired patisserie and café Sidonié Newport and choc-full of scrumptious treats.

Sample choc-full yet light poffertjes, let hot handmade churros melt in your mouth, or try your taste buds at Asian fusion desserts. And, of course, there will be donuts. Because what’s a food and wine festival without a little something sweet on the side?

THE CHURRO HUB

Fluffy sticks of cinnamony goodness made fresh right in the heart of The Dessert Corner. The Churro Hub elevates everyone’s favourite Spanish bites with handmade care and seriously scrumptious dipping sauces.

LAMUN

Asian fusion sweets? Say no more. Lamun specialises in towers of fluffy Japanese pancakes with a western twist. With flavours like cremé caramel, Lindt salted caramel and fried banana, these lighter-than-air desserts will have you coming back for more.

ESPRESSO MARTINI BAR

This one’s for anyone who believes caffeine and cocktails were always meant to be besties. You stop in for “a little pick-me-up” and suddenly you’re three sips deep, texting your friends like it’s midnight (it’s 2pm). Strong, smooth, with a little kick… just how we like it.

Presented by Sidoné Newport so you know it’s good.

Keep the party going

As the sun dips and the festival vibe shifts, The Springs presented by Aspley Mazda turns up the energy. Inspired by the after-dark dance club vibes of Palm Springs, this is where you’ll find live music, cocktail bars, a smorgasbord of food options, and an electric atmosphere.

Grab a cocktail at the bar and take in the stunning waterfront views, then hit the dance floor with friends as a dazzling lineup of live music keeps the night going.

Top tip: arrive in the late afternoon to catch a stunning sunset over Moreton Bay.

It’s the place to be after the Festival Precinct closes each evening, ready and waiting for you to let loose and celebrate into the night.

FIND OUT MORE HERE

Grab a drink, enjoy the tunes. All day, all night.

STAGE

JACK RAYMOND

ELLE PAYNE

THE PAPER GHOSTS

TESS FAPANI

MO’SWAGGER

COLT THOMAS JUNIOR

JOHANNA & JAYDEN

CHLOE MARKS & THE MAYHEM

OLLIE MURK

ANTHEMS! LIVE BAND MAKING MOVES MUSIC

ABBA GIRLS TRIBUTE SHOW NORA SAHAK

LIVE MUSIC LINEUP

As evening rolls in, the tempo lifts. The Springs presented by Aspley Mazda will host a lavish lineup of live music and DJ's throughout each day and into each night, bringing an easy flow of sound from laid-back sets to more upbeat tracks. It’s the kind of music made for bayside nights, good drinks, and staying a little longer.

GNOCCHI GNOCCHI BROTHERS

Ben Cleary-Corradini and Theo Roduner will bring their famous fresh, handmade Italian gnocchi to the Bay. Bite into soft pillows of classic pasta goodness to stay festival-fuelled all weekend.

SAMBA CATERING CO

FRITZ WIENERS

CALI BBQ

MYSTICA BURGERS

ISTANBUL ON WHEELS

THE LOG KITCHEN

FLAVOURS OF EATALY BAHNS ON WHEELS

THE FEEL GOOD FOODIE

TEPPANYAKI NOODLES

TEMPEST

+ MORE

MR PULLED SLOW COOKED MEATS

Slow-cooked South American delicacies made fresh, fast, and full of flavour. Mr Pulled Slow Cooked Meats specialises in fall-apart-level pork shoulder, beef brisket, and even pulled mushroom for our veggie guests.

IN YOUR GA TICKET

ESCAPE TO WINE COUNTRY WITH A BAYSIDE TWIST

For a more refined offering, The Cellar Door offers a carefully curated selection from over 20 boutique wineries from around the country. Sink into a laidback setting, sip your way through handpicked vintages, and enjoy the smooth sounds of live jazz and funky blues. Escape to this relaxed yet intimate space to savour a moment of pure indulgence in the heart of the festival.

STAGE

BLUE JAY

D’LUXE DUO

BLUEZ FEVER BAND

SILK N OAK

JACK RAYMOND

CHARLOTTE GLOVER

GYPSY CATS

NORA SAHAK

TOM HARRISON

AUGUST WEST

LIVE JAZZ AND BLUES IN THE CELLAR DOOR

Sip your way through the Cellar Door’s handpicked vintages while enjoying the smooth sounds of live jazz and blues. We’ve got a stacked line-up of class acts ready to entertain all weekend long.

ROBERT OATLEY WINES, MULTI-REGIONAL

Robert Oatley Wines deliver bold character and unwavering integrity. Their wines regularly earn top accolades, collecting too many medals to count.

JOSEF CHROMY WINES, TASMANIA

Josef Chromy Wines, based in Tasmania’s Tamar Valley, is renowned for its premium cool-climate wines, including elegant Pinot Noir, Chardonnay, and sparkling varieties. With a deep respect for tradition and quality, Josef Chromy brings award-winning craftsmanship and passion to every bottle.

OAKRIDGE WINES, YARRA VALLEY

Recognised internationally for producing outstanding and distinctive single vineyard wines of exemplary quality, Oakridge Wines is known for its refined Chardonnay, Pinot Noir, and Shiraz and for blending traditional techniques with modern innovation to create elegant, expressive wines.

OCEANVIEW ESTATES

QUEENSLAND

Oceanview Estates is Moreton Bay’s only winery, nestled in 100 acres of vineyards and bushland in the scenic hinterland. Known for its handcrafted wines with bold, expressive flavours, the estate specialises in Viognier, Chardonnay, Shiraz, and Ruby Cabernet.

HENTLEY FARM

BAROSSA VALLEY

From the heart of the Barossa Valley, Hentley Farm wines capture the nuance of place and the prestige of pedigree. They’ve secured a reputation for producing single-estate wines to rival the world’s best, even a grand cru Burgundy.

BEMERTON WINES

SOUTH AUSTRALIA

BLOWFLY

NEW SOUTH WALES

CAPE MENTELLE

MARGARET RIVER

FRAMINGHAM

NEW ZEALAND

KYLIE MINOGUE WINES

MULTI-REGIONAL

NUOVA SCUOLA

QUEENSLAND

PIKES WINES

CLARE VALLEY

PIRATE CRU WINES

BAROSSA VALLEY

RIDGEMILL ESTATE

QUEENSLAND

RIVERSANDS WINES

QUEENSLAND

SAVINA LANE WINES

QUEENSLAND

TESSERA WINES

MCLAREN VALE

THE LANE VINEYARD

Visiting Moreton Bay from the picturesque Adelaide Hills, The Lane Vineyard will infuse the festival with a rich history of excellence in wine. Sip and savour pure quality in their cool-climate wines.

If you want to know Moreton Bay, start with your tastebuds.

The Tastes of Moreton Bay Precinct presented by City of Moreton Bay is your backstage pass to the region’s most delicious producers, makers, and culinary stars.

From paddock to plate (and trawler to table), you’ll meet the people who make Moreton Bay taste so good.

Leading the flavour charge is local icon and festival favourite Alastair McLeod, flying the flag for seasonal produce, regional pride, and a good yarn while he’s at it.

This is where provenance meets personality.

So come hungry, ask questions, and discover why Moreton Bay is one of Queensland’s most exciting places to eat, drink, and explore.

SHARE PLATES, STORIES, + A 33-YEAR FRIENDSHIP

CITY OF MORETON BAY AND SANYO-ONODA CITY

This year, we’re proud to spotlight one of City of Moreton Bay’s longeststanding international friendships, the 33-year relationship with Japan’s Sanyo-Onoda City.

Formally established in 1992, this Sister City partnership has grown and evolved over three decades. In 2022, the relationship officially transitioned to a “Friendship City” arrangement, further strengthening the bond between the City of Moreton Bay and SanyoOnoda City.

What started with letters and official visits has grown into a long-standing cultural exchange, with strong ties in education, business, and community life.

In 2023, a virtual ceremony celebrated the 30th anniversary of this partnership and in 2024 City of Moreton Bay Mayor Peter Flannery travelled to and met with Sanyo-Onoda City’s Mayor Goji Fujita and used the occasion to reaffirm the

ongoing commitment to working together.

The celebration continues at the 2025 Moreton Bay Food + Wine Festival. As you explore unique flavours and enjoy curated food and drink experiences, you’ll also find subtle nods to Japanese culture throughout the program. Guests at the festival will be treated to the sharp skills of Chef Suzuki Akinori, the Official Residence Chef for the Consulate-General of Japan in Queensland, as he does a live cooking demonstration on The Kitchenette stage on Friday (included in General Admission ticket). For those seeking a more immersive cultural experience, Tea Master Soho Tomoko White will be leading a Japanese Tea Ceremony on Friday and Saturday, introducing guests to a cultural tradition rooted in mindfulness, respect and harmony.

Whether you’re sampling Japanese flavours, joining the cultural experience, or simply learning something new, this year’s festival is a reminder of the value of international partnerships and the role they play in enriching our local community and our food experiences.

INCLUSIONS

Guided introduction to the history and philosophy of Chado

Live demonstration of a traditional Japanese tea ceremony

Tasting experience featuring freshly prepared wagashi (traditional Japanese sweets)

Practical tips on sourcing + preparing Matcha at home

Laugh, luxuriate, and lap up all the deliciousness in the Tastes of Moreton Bay Pavilion presented by City of Moreton Bay. Sit down with festival favourite Alastair McLeod for a sumptuous feast of Moreton Bay’s best produce. Or let loose with Laughs & Lagers, a show presented by Hip Hops Brewers and hosted by comedy legend Kat Davidson.

UPGRADE YOUR EXPERIENCE! PRESENTED BY

SECURE YOUR TICKETS TO OUR EVENTS HERE

EXPLORE THE RICH TASTES OF MORETON BAY

WITH ALASTAIR MCLEOD

What do you get when you add quick wit, Michelin-level culinary skills, and a touch of Irish charm? Festival favourite Alastair McLeod, of course. This year, he’s returning with an exclusive showcase of the Bay’s best bites.

Samford local, chef, TV personality, and food ambassador, Belfastborn Alastair McLeod is somewhat of a veteran at Moreton Bay Food + Wine Festival.

On his inspiration to start cooking, Alastair says simply, “It’s nice making people happy. And of course, the craft of cookery holds a fascination for me…a certain magic.”

Alastair runs his Moreton Bay - based catering company Al’FreshCo; appears as a regular on Ready Steady Cook, Queensland Weekender, ABC Radio and 10 Minute Kitchen and has hosted his own travel-food show Off the Eaten Track and taken us around the world with Imagine Holidays Iconic Rail Journeys. And now, of course, he’s back for another year of festival foodie fun, this time with an even sharper

focus on the paddock-toplate movement.

“It’s the ultimate lie detector test,” says Alastair. “If you don’t have good ingredients, you cannot make good food.”

“Ten years ago, people would’ve asked me, ‘Can I get the recipe?’

Nowadays, especially at the [Moreton Bay] Food + Wine Festival, people ask, ‘Where did you get those ingredients?’ That speaks of a real maturing in our food narrative.”

“It’s a real privilege to be the chef for The Tastes of Moreton Bay Pavilion,” he says. “The Moreton Bay Showcase will be an authentic celebration of the region’s producers. I’ll have some of the primary producers there so we can meet and talk to them.”

Alastair’s menus will showcase a variety of local producers, including fresh

“ALL OF MORETON BAY HAS A PROUD FARMING PAST, A FARMING PRESENT, AND A FARMING FUTURE. TO BE ABLE TO SHOWCASE THAT… IT’S AWESOME.”

seafood from Morgans and meat from Gilly’s Smallgoods. “Another absolute food hero of Moreton Bay,” he says.

As for desserts, Alastair says it would be remiss not to use locally farmed strawberries at this time of year. They taste, for him, like a bite of pure nostalgia, a welcome departure from the high-footprint punnets we get in supermarkets.

“They’re soft, ripe, sweet… they haven’t travelled far. They taste like they used to taste.”

At its heart, Moreton Bay Showcase is designed to bring people together and promote a back-to-basics way of eating.

“My big hope is that it will foster change,” says Alastair. “The Moreton Bay Showcase will have people reconsider how they do their shopping. These producers should be on people’s menus, and I want to help people access them.”

Like us, Alastair is also looking forward to soaking in the bay breeze and vibes. He depicts the heart of the festival perfectly: “I want to sit on the foreshore, glass of wine in hand, a plate of oysters, watch the sun go down… it’s a moment you could remember for a lifetime.”

MORETON BAY SHOWCASE with

Alastair McLeod

FRI 6pm - 8pm SAT 12pm - 2pm | 6pm - 8pm

INCLUSIONS

Three-course meal + beverage package including locally crafted beer, Ocean View Estate wines, + soft drink

An exclusive session with Alastair McLeod + local producers where you will gain insights, hear captivating stories, and deepen your connection to Moreton Bay’s finest flavours $120 +BF

PRESENTED BY UPGRADE YOUR EXPERIENCE!

Laughs & Lagers

EVERY DAY 3PM - 5PM*

*Saturday 23rd August sold out

If you’re after laughs and craft beers, this event is a must. Presented by local award-winning craft brewery Hip Hops Brewers, it combines top-tier comedy with expertly brewed beers in one lively session.

Hosted by the brilliantly hilarious Kat Davidson, with standout

PRESENTED BY

$55 +BF

performances from comedians Ben Hunter, Ellen Briggs, and Kel Balnaves, expect nonstop entertainment from Australia’s finest stand-up talent. Bring your friends, kick back, and enjoy an afternoon filled with humour, delicious food, and great vibes.

PURCHASE YOUR TICKETS HERE

HIP HOPS BREWERS

Where craft meets community, Hip Hops Brewers in Brendale is more than a brewery, it’s a creative hub and gathering place. Hip Hops Brewers crafts and pours unique beers and seltzers that blend innovation with flavour. From bold can designs to fresh releases, every sip reflects their passion for connection, creativity, and pushing brewing boundaries. Find a range of Hip Hops Brewers products in festival bars.

Your ticket includes two drinks from the Tastes of Moreton Bay bar (beer, wine or soft drink) and BBQ inspired shared platters

Comedy on tap

LAUGHS & LAGERS WITH KAT DAVIDSON

She’s headlined comedy clubs and entertained audiences at sea and on land. Now, iconic Brisbane comedian and radio broadcaster Kat Davidson is bringing her sharp wit to Moreton Bay Food + Wine Festival.

“It’s gonna be the easiest way to spend an afternoon,” Kat tells us about the Laughs & Lagers comedy show in the Tastes of Moreton Bay Pavilion. “We’ve stacked it full of the best and brightest in Australian comedy.”

Laughs & Lagers presented by Hip Hops Brewers will showcase three of Kat’s favourite acts: “Kel Balnaves is brilliant. He sounds like your mechanic but tells these effortlessly sharp jokes,” Kat says. “Ellen Briggs is a total pro, she’s performed all over the country. And Ben Hunter is one of the best up-andcomers…you’ll hear a lot more of his name in years to come.”

As comedy host, Kat thrives on connecting with the crowd and reading the room in real time. “I like to think of myself as your comedy concierge,” she laughs. “I’m not confrontational… I’m the one setting the tone and making everyone feel welcome.”

For Kat, performing at a food and wine festival

is a unique kind of magic that perfectly complements a full weekend package. “It reminds me a bit of cruise ship gigs,” she says. “You’re part of a larger experience. People aren’t just there for the comedy, they’re there for the food, the wine, the company.”

She’s also a huge fan of the bayside setting. “This part of the world is bloody gorgeous,” she says. “It’s on the most beautiful piece of land, looking out at the most incredible view.”

And yes, she’s already got her eye on the seafood. “I would actually kill a man for a Moreton Bay bug,” she says, only half-joking.

From one extreme to another, Kat’s had to finely dice her crowd-working chops to suit a wildly different range of people and places. “I’ve done comedy for retirement homes, even for bikies,” she reveals. “I didn’t know that’s what I was booked for…but they were actually quite lovely!”

From the unpredictability of live crowds to the

rush of making a whole room laugh, it’s clear Kat thrives on that immediate connection. “There’s nothing else like it,” she says. “Radio does have a real intimacy to it, but nothing can compare to a live audience.”

If you’re a comedy show novice and wondering whether Laughs & Lagers is your kind of event, Kat is quick to reassure: “[The show] is definitely built for everyone. Women, couples, groups of mates. You don’t have to worry about it being offensive like some really wild comedy shows can be—it’s just gonna be an excellent time, regardless of who you are.”

UPGRADE

YOUR EXPERIENCE!

Add the strawberry on top of your festival experience at the Tastes of Moreton Bay Lodge presented by City of Moreton Bay. Join host Martin Duncan, the Moreton Bay Foodie, for immersive tastings and workshops led by local chefs and producers.

With limited seating capacity, you’ll want to get a jump on tickets, these events are exclusive.

SECURE YOUR TICKETS TO OUR EVENTS HERE

YOUR EXPERIENCE!

CHARCOAL BBQ + BREWS

by My McAdventures / Australian Buffalo Sauce

Fire up your love of outdoor cooking in this smoky, flavour-packed masterclass with Moreton Bay’s own BBQ enthusiast, Lachlan McDonald of My McAdventures. As Lachlan prepares two crowd-pleasing favourites, pork belly tacos and lamb pitas, he’ll guide you through fire control, temperature management and equipment essentials that turn backyard barbecues into unforgettable feasts.

INCLUSIONS:

Live BBQ demonstration by My McAdventures

Tasting plate with pork belly taco and lamb pita

Two drinks from Tastes of Moreton Bay bar (beer, wine or soft drink)

$65 +BF EVERY DAY 1PM - 2PM

LITTLE RIDGE COCKTAIL HOUR

With Tamsyn Riley of Little Ridge Distillery

Gin lover and cocktail connoisseur Tamsyn Riley shares her secrets to mixing up the perfect Gin Gimlet, refreshing Gin Fizz, and crowd-favourite Passionfruit Caprioska, all using Little Ridge’s handcrafted spirits distilled right here in Moreton Bay. You’ll get to taste each cocktail Tamsyn makes while enjoying a shared charcuterie board.

INCLUSIONS:

One full cocktail Tastes of each cocktail created Shared charcuterie board

EVERY DAY 4PM - 5PM* *Saturday 23rd August sold out

$55 +BF

FROM SCRATCH, WITH SOUL

KURT LOVELL’S FARM FRESH GLUTEN FREE AFTERNOON

Chef Kurt Lovell of Project Salubrious at Burpengary is redefining gluten-free, dairy-free, and refined-sugar free dining. With a passion for local produce, he is proving nourishing food can be exciting, inclusive, and full of flavour, without compromise.

In the heart of Moreton Bay’s flourishing food scene, Chef Kurt Lovell has redefined indulgence with a farm-fresh twist. His Farm to Fork Gluten Free Afternoon Tea promises a sensory journey that’s as wholesome and intolerance-friendly as it is delicious.

“Expect afternoon tea classics with a nourishing twist, paired with locally grown tea,” he tells us.

Think prosciutto, pear, and rocket tartlets, chocolate zucchini cupcakes topped with avocado icing, passionfruit cashew cake, and coconut raspberry jam drops.

Each item on Kurt’s menu will be handcrafted from scratch, entirely free from gluten, dairy, and refined sugar. The result is a truly indulgent-meetswholesome experience that leaves you luxuriously

satisfied without the heavy-bellied feeling that rich pastries and processed desserts often leave behind.

This is the ethos behind his Burpengary café Project Salubrious. Part eatery and part education space, Kurt champions nutrientdense and local ingredients in every dish. Supporting local farmers, he says, isn’t just good ethics; it’s good eating.

“Our growers and suppliers are a crucial part of [our] community,” Kurt says.

“Sarah [from Basilea] picks herbs fresh from her farm less than an hour before they’re in our kitchen. You can’t beat that.”

Just like his café, Kurt’s afternoon tea promises education as well as delicious treats. As you eat, Moreton Bay foodie host Martin Duncan will lead an inspiring discussion.

FARM TO FORK GLUTEN FREE AFTERNOON TEA with Kurt Lovell

INCLUSIONS

Individual afternoon tea box

A cup of freshly brewed Arakai Estate tea

Panel discussion with local food leaders including Alastair McLeod

Hear from a panel of passionate local food and agribusiness champions, including Alastair McLeod, for a deep-dive into Moreton Bay’s creativity and community spirit. Lovell is especially excited to show festival-goers that eating differently doesn’t mean sacrificing flavour. “The appreciation and comments of ‘I’ve never been able to eat somewhere that I can order anything from the

BOOK YOUR TICKETS HERE

menu’ or ‘this is the first place I’ve eaten where I feel better after’—that spurs me on,” he says with a smile.

Prepare to see indulgent afternoon tea delights through a whole new lens. If you’re looking for food that fills your plate and lifts your spirit, this is an experience not to be missed.

THE BEST OF MORETON BAY

Producers in the Spotlight

PRESENTED BY

As the Moreton Bay Food + Wine Festival approaches, we shine a spotlight on the passionate locals behind the flavours, some showcasing their creations as vendors, others supplying ingredients featured on exclusive festival menus. Together, they offer a true taste of richness, creativity, and culinary pride of Moreton Bay.

ARAKAI ESTATE

Arakai Tea is an awardwinning tea plantation in Bellthorpe. Grown in the fertile soils of the Conondale Ranges, their teas are celebrated for their unique flavour profiles and sustainable, handcrafted production methods.

Find Arakai Tea in the Tastes of Moreton Bay Lodge

BASILEA LIVING HERBS

Basilea Living Herbs at Burpengary supplies fresh, spray-free herbs, edible flowers, and greens to chefs across Brisbane, Moreton Bay, and the Sunshine Coast. The farm is sustainable, seasonal, and focused on quality, freshness, and environmental responsibility.

See owner Sarah Heath on The Kitchenette stage and in the Tastes of Moreton Bay Lodge

BASK & CO.

Bask & Co. offers glutenfree, plant-based, and refined sugar-free granola, porridge, and snack bars made with 100% natural ingredients. Endorsed by Coeliac Australia in 2024, the brand is now stocked in over 300 retailers across Australia.

Find Bask & Co. in The MarketPlace

BLUE DOG FARM

Blue Dog Farm in Mt Mee is known for its biodynamically grown ‘Really Fancy Salad.’ Bursting with flavour and nutrition, it’s featured in top restaurants and local homes via REKO hubs and a roadside stall in Ocean View.

Find Really Fancy Salad on the Moreton Bay Showcase menu

FERGO’S FARM

What began as a backyard permaculture project has blossomed into a thriving, bee-loving business for the husband-and-wife duo behind Fergo’s Farm. Nestled between the D’Aguilar mountain ranges and the Moreton Bay coastline, their 140+ hives produce full-flavoured, small-batch honey that reflects the unique flora their bees forage on.

Find Fergo’s Farm in The MarketPlace

THE BEST OF MORETON BAY

Producers in the Spotlight

IBIS BREWING CO.

Brendale’s Bin Juice is a non-alcoholic, low-sugar beverage crafted with fruit juice, native Australian ingredients and a splash of apple cider vinegar. Unexpectedly tasty and proudly Aussie, Bin Juice is, as the Ibis says, Deceptively Delicious.

Find Bin Juice in The MarketPlace and in the Tastes of Moreton Bay bar

GILLY’S SMALLGOODS

Gilly’s Smallgoods, located in Clontarf, is a family-owned producer of premium smallgoods. Gilly’s use traditional methods and locally sourced ingredients to craft award-winning, high-quality products for customers nationwide.

Find products from Gilly’s on charcuterie boards and onsite menus

JOYOUS JAMS

Joyous Jams, based in Elimbah, creates smallbatch, hand-crafted jams, marmalades, and sauces using locally sourced, seasonal produce. Made “just like grandma used to,” their range changes with availability, reducing waste.

Find Joyous Jams in The MarketPlace

MANORINA FARM

Manorina Farm is a chemical-free, smallscale farm committed to regenerative agriculture. With low food miles and a deep respect for the land, everything is grown locally and with care. Their produce reflects a passion for sustainability, quality, and community connection.

PRESENTED BY

LITTLE WHITE GOAT CHEESE

Little White Goat Cheese in Wamuran crafts goat cheese using milk from their own ethically raised herd. Their range features marinated Persian-style feta and a world-first freeze-dried feta with an 18-month shelf life, offering convenience, bold flavour, and versatility for kitchens, retailers, and food lovers.

Find Manorina Farm produce on the Moreton Bay Showcase menu

Find Little White Goat Cheese in The MarketPlace and on the Moreton Bay Showcase menu

CHILLI COFFEE

Meet Chilli Coffee, Moreton Bay’s fiery little brand putting a spicy twist on your morning ritual. Blending premium coffee beans with the fiery thrill of chilli, this bold Aussie brand is redefining your daily brew one spicy sip at a time.

Find Chilli Coffee in The MarketPlace

LOOP GROWERS

Loop Growers is proof that compost can be cool, and founders Alice and Phil are closing the loop on food waste. Tucked into Samford Valley, this regenerative farm takes food scraps from local cafés and turns them into lush, chemical-free produce.

Find Loop Growers on the Moreton Bay Showcase menu

GOOSE & GANDER

With the help of local farmers and 100% Australian produce, Narangba’s Goose & Gander is on a mission to provide a fresh, seasonal alternative to the jam, chutney, and marmalade experience. All products are handcrafted in small batches to lock in the full flavour of the fruit.

Find Goose & Gander in The MarketPlace

AUSTRALIAN BUFFALO SAUCE

Australian Buffalo Sauce is a family-owned business built on passion, flavour, and tradition. Each bottle is crafted in Moreton Bay and is a carefully curated blend of ripe fruits, vibrant red chillies, and smoked habaneros, delivering a rich, complex taste that enhances every dish.

Find Australian Buffalo Sauce in The MarketPlace and Tastes of Moreton Bay Lodge

MEE SWEETEE

A family-owned sweet treat business based in North Lakes, Mee Sweetee offers a delightful range of handmade confections. Their offerings include creamy fudges, traditional Russian fudge, rocky roads, candy-filled liquorice, and coconut ice.

Find Mee Sweetee in The MarketPlace

MORGANS SEAFOOD

MALLORY’S JERKY

Mallory’s Jerky offers handcrafted, 97% fat-free snacks made from 100% Australian grass-fed meat. Their small-batch jerky is marinated in bold, global flavours like garlic & ginger, peri peri, and safari spices.

Find Mallory’s Jerky in The MarketPlace

Morgans Seafood, located at Scarborough Boat Harbour, is a Queensland institution offering fresh, locally sourced seafood straight from the trawlers. With a fish market, takeaway, and waterfront dining, it’s a go-to destination for premium seafood and relaxed coastal experiences.

Find products from Morgans Seafood in various pop-ups and menus all weekend

PENINSULA DISTILLING

Peninsula Distilling a small-batch distillery based in Redcliffe crafting premium gin, vodka, and soon, a unique local rum. Proudly zero-waste and community-focused, they repurpose production waste with local farmers and aim for 100% renewable energy. Rooted in Moreton Bay, their spirits are made by locals, for locals.

Elevate your festival weekend with three exquisitely indulgent food and entertainment experiences in the Bayview Pavilion, presented by Thyme Lifestyle Resort Rothwell. These events are all about the finer things in life. From delicate high teas with Kim McCosker to delicious long lunches with Miguel Maestre and magical twilight performances by Mirusia Louwerse, The Bayview Pavilion is delivering a plateful of unmissable add-on experiences.

PRESENTED BY

SECURE YOUR TICKETS TO OUR EVENTS HERE

HIGH TEA + BOTTOMLESS PROSECCO

WITH KIM MCCOSKER

When Kim McCosker hosts an event, you can be sure of two things: it’s going to be beautifully put together, and it’s going to be easy to fall in love with.

Like everything Kim creates, her exclusive festival experience High Tea with Kim McCosker is all about making people feel welcome, inspired, and extra special (with cream on top).

“Anyone who’s seen me live knows I like things to look beautiful,” Kim smiles. “High tea should be a sensory feast. It should be eaten with your eyes first.”

From delicate porcelain teacups and buttery scones to pretty flowers and surprise gifts waiting at each table, Kim is busy crafting an experience that’s as elegant as it is effortless.

“You’ll come away feeling like you’ve had a proper treat,” she says. “And of course, we’re using some of our most shared and loved recipes.”

The high tea marks a milestone for Kim: 18 years of her revolutionary cookbook 4 Ingredients. What began as a simple idea to help families

cook easier, healthier meals has become a publishing juggernaut, with ongoing editions, dozens of translations, and millions of books sold. To acknowledge the milestone, every guest who attends the High Tea will receive a copy of Kim’s book, Ten Years In

“It’s evolved so much,” she says. “The most rewarding part is hearing from people who say, ‘You’ve changed the way we cook.’ That never gets old.”

But High Tea with Kim McCosker at the festival promises more than just treats. For Kim, it’s reflective of tradition and an homage to her younger self.

“We celebrated my aunt’s 80th with a beautiful high tea in Toowoomba. It’s how we commemorate things in our family,” Kim tells us.

“It’s intergenerational, too. It brings people together. That’s the power of food,

and especially something as joyful as high tea.”

So whether it’s your first high tea or your fiftieth, High Tea with Kim McCosker is set to be an event that delights the senses and fills your cup.

“Come along, dress up a little, sip something bubbly,” Kim says. “You’ll have a good time. I promise.”

SEE KIM MCCOSKER LIVE AT selling fast

“HIGH TEA SHOULD BE A SENSORY FEAST. IT SHOULD BE EATEN WITH YOUR EYES FIRST.”

BOOK TICKETS HERE

with Kim McCosker

EVERY DAY 11am - 12.30pm

YOUR EXPERIENCE! $89 +BF

INCLUSIONS

Shared high tea tiers

Bottomless Kylie Minogue Prosecco Rosé and tea

Copy of Kim’s book Ten Years In

PRESENTED BY

SUBJECT TO CHANGE

SPANISH WITH A TWIST

MAESTRE PLATES UP

His energy is off-the-charts infectious. His food surpasses every *chef’s kiss*. His family gettogethers are seventy-plus-person affairs. With a personality as bold as his dishes, Miguel Maestre turns up the heat returning to Moreton Bay Food + Wine Festival for 2025.

Miguel Maestre wears many hats: chef, restaurateur, author, TV presenter, humanitarian, and mental health ambassador. Miguel is a busy man, but when the call came to return to Moreton Bay Food + Wine Festival for the third year, he didn’t hesitate.

“I hope I get to do it a hundred more times!” he says.

We ask Miguel how he developed his love for cooking, and his answer leaves us speechless. “My mum is one of twenty children,” he reveals, “so I have seventy, eighty cousins…it’s powerful to see so many people eating so much! I think that’s why I love cooking at big events. I feel that link to growing up.”

And if he’s accustomed to cooking for seventyplus rowdy Spanish family members, we know his experiences at the festival will be expertly crafted and totally joyous.

“The cooking demonstration is always a fun part of what I do,” he says. “There will be a lot of interaction with the audience. I always like to give them a little part of me to take home.”

But it’s his new dining events that Miguel is especially excited about this year. “The special lunches, people will have a much closer experience. I’m really looking forward to that.”

A Dining Experience

with Miguel Maestre will showcase the chef’s signature Spanish-inspired cuisine in a high-energy yet intimate shared dining experience within The Bayview Pavilion. Expect long tables, each course paired perfectly with Robert Oatley Wines, and non-stop banter from the chef himself.

“I’ve kept my Spanish flair through the menu, honestly, I don’t know how to cook anything else!” he adds with a laugh.

“I hope people learn a little bit of cooking, that’s the main thing,” says Miguel.

“And I hope they have a good time. Life is so stressful. I hope people can take their minds out of their busy ‘everyday’. That’s my aim.”

We ask Miguel what he is most enjoying cooking at home right now, our mouths already starting to water from glamorous expectations of tortilla española or sweet, crispy homemade churros. But in classic fashion, Miguel surprises us yet again:

“My kids’ lunches… That’s what I love to cook,” he smiles. “Roast chicken, avocados mashed up, squeeze of kewpie mayo… Mix it all up, put it into wraps, sprinkle some cheese. My kids love it.”

While his family are tough critics (no surprise with a dad like Miguel Maestre), they love the simple pleasures. Miguel says it’s something that he grew up with, where

family meals were so good because of their simplicity and connection.

“My mum is such a good cook,” he says. “I still go home sometimes and Mum’s paella is better than mine!”

It’s clear that for this renowned chef, cooking for the people he loves, even a simple wrap, is what it’s all about. And that notion of people being at the heart of his cooking extends to Moreton Bay Food + Wine Festival.

MIGUEL

“IT’S SOMEWHERE I GET TO SHARE WITH PEOPLE THE THING I LOVE THE MOST…THAT’S A VERY GOOD PLACE TO BE. I’M VERY GRATEFUL I GET TO COOK FOR PEOPLE AGAIN IN THIS BEAUTIFUL PART OF THE WORLD.”

Shared dining style meal

Beverage package including beer, Robert Oatley Wines + soft drink

The chance to meet and chat with headliner Miguel Maestre

SIP, SAVOUR AND SERENADE

WITH MIRUSIA LOUWERSE

As the sun dips behind the bay and golden hour bathes The Bayview Pavilion in Moreton Bay’s trademark glow, one of Australia’s most celebrated voices will rise. Mirusia Louwerse invites you to an intimate evening of song, storytelling, and sumptuous food.

Known to the world as the “Angel of Australia” (a title gifted to her by André Rieu himself), soprano Mirusia Louwerse will take centre stage for one of the most enchanting new events at this year’s Moreton Bay Food + Wine Festival: An Evening with Mirusia Louwerse: Sip, Savour & Serenade.

This intimate event pairs a curated food and wine experience with the soaring vocals of one of the world’s most beloved classical crossover artists. It’s a rare chance to see the internationally acclaimed star up close.

A slight departure from the lavish ball gowns and expansive orchestra of André Rieu’s beloved concerts, which set Mirusia on the fast-track to pop opera stardom in her early twenties, Mirusia says this year’s festival is a unique chance to reconnect with bayside locals.

“I love the intimacy of smaller concerts,” she explains. “You have a personal connection to the audience, which is lovely because I do a lot of interactive moments during my concerts. It becomes a conversation with music. We get to know each other…we leave as friends.”

Her recently released single Raise a Glass is a joyful toast to life and music, and this celebratory spirit is exactly what she plans to bring to Moreton Bay.

“There will be operatic classics, but also some more popular songs,” Mirusia tells us. “Phantom of the Opera, The Impossible Dream, some crossover classics. And paired with amazing food

and wine… It’s going to be a really magical night.”

Outside of her two exclusive evening concerts, Mirusia can’t wait to enjoy the festival weekend in full.

“I just want to sit back with a beautiful glass of wine and watch the sun

set over the bay,” she says. “That is such a stunning moment at the festival… total golden hour. It’s just a really delightful place to be at that time, with that select group of people. It’s really special.”

UPGRADE YOUR EXPERIENCE!

SIP, SAVOUR

&

SERENADE

with Mirusia Louwerse

$129 +BF FRI + SAT 6pm - 8pm

INCLUSIONS

Three-course dinner

Paired Robert Oatley Wines

Live performance by the “Angel of Australia”

Sharpen your skills and deepen your palate at The Masterclass Collective, presented by RIEDEL, where industry icons and expert artisans take you beyond the plate (or the glass) to learn insider secrets. Spanning five intimate spaces, this curated program brings you up close with some of the biggest names in food, wine, spirits, and produce.

PRESENTED BY SECURE YOUR TICKETS TO OUR EVENTS HERE

UPGRADE YOUR EXPERIENCE!

THE SPIRIT ROOM

SHAKEN, STIRRED, POURED

Step into The Spirit Room, an exclusive space within The Masterclass Collective, where you’ll embark on a curated journey through a diverse range of iconic spirits, including bourbon, scotch, tequila, gin, and rum. Each session is thoughtfully designed to offer expert insights into the craftsmanship, history, and traditions behind

these celebrated drinks. As you taste carefully crafted cocktails and sample signature pours, your palate will awaken to new flavours and nuances. Deepen your appreciation for the art of distilling and mixing, while enjoying engaging stories and expert tips from industry professionals in this unique, flavour-filled experience.

THE BARREL ROOM

GREAT WINEMAKING, UNCORKED

Take a seat, pour a glass, and let The Barrel Room lead you through the quiet magic of great winemaking. This refined festival space brings together four standout wineries—Cape Mentelle, Oakridge Wines, Josef Chromy Wines, and Ocean View Estates for a range of immersive masterclasses that explore the power of place and the stories behind every pour.

Discover Cape Mentelle’s coastal, sustainable edge, dive into the layered complexity of Oakridge’s celebrated Chardonnay, and journey through the picturesque vineyards of Ocean View Estates. With expert-led tastings and a relaxed, intimate setting, The Barrel Room invites you to sip, swirl, and savour with fresh perspective.

THE CHEESEBOARD

FROM SOFT BLOOM TO SHARP BITE

Some crave dessert after dinner, others love that extra digestif paired with a creamy-meets-crumbly cheese platter. If you’re in the latter camp, this next wedge of the festival is in your wheelhouse. Presented by Wendy

Downes, owner of Albionbased artisanal fromagerie The Cheeseboard, this deliciously curated corner of The Masterclass Collective is dedicated to the finest fromage in the region and beyond.

97 Sandgate Road, Albion www.thecheeseboard.com.au

Tasmania - So hot right now with Josef Chromy

RIEDEL Wine Glass Experience

Robert Oatley: Taste the ValueWhat Sets Great Wine Apart

UPGRADE YOUR EXPERIENCE!

THE VINEYARD ROOM

DISCOVER VINEYARDS FROM THE BAROSSA TO THE BAY

Step into The Vineyard Room and explore the stories behind some of the world’s most celebrated wine regions. This elegant space invites you to taste and learn about premium wines from the Barossa Valley, Yarra Valley, Adelaide Hills, Clare Valley, and New Zealand.

More than just a tasting, each session offers rare insight into how climate, soil, and

tradition influence every bottle. You’ll delve into the unique terroirs of each vineyard while learning directly from the winemakers about the growing conditions and viticulture that shape them. It’s wine appreciation on a whole new level.

MASTERCLASSES

Best of the Barossa by Hentley Farm

Crafting Cool Climate Elegance in the Adelaide Hills

Langhorne Creek: South Australia’s Hidden Gem

Framingham Wines Masterclass

Pikes Icons of Clare: Wine Masterclass

Winery of the Year: Oakridge Wines Masterclass

THE FIG ROOM

A DEEPER TASTE OF FLAVOUR AND STORY

Step into The Fig Room for a series of standout workshops that celebrate flavour, culture, and connection. Learn the art of handmade pasta in a masterclass with My Kitchen Rules champions Simone and Viviana, explore native ingredients and make your own dukkah with Aunty Dale Chapman, discover the elegance of champagne with Piper-Heidsieck in a curated tasting and shake things up with Kim McCosker and Beachtree Distilling Co. in a lively cocktail session.

UPGRADE YOUR EXPERIENCE!

LOCATED WITHIN

PIPER-HEIDSIECK CHAMPAGNE MASTERCLASS

Raise a glass to heritage, glamour, and bold flavour in this exclusive Piper-Heidsieck Masterclass. You’ll explore four of the House’s most elegant expressions—Cuvée Brut, Rosé Sauvage, Essentiel, and Essentiel Blanc de Blancs—while uncovering the storied legacy behind the label.

Founded in 1785 as a tribute to love, Piper-Heidsieck has since become a symbol of celebration, famously adored by Marilyn Monroe and embraced by icons of fashion and film. Today, it continues to lead with innovation, sustainability, and flair. Discover what makes this B Corpcertified maison a true classic with a modern twist.

BOOK YOUR TICKETS HERE

KNEAD TO KNOW

PASTA MASTERCLASS WITH MY KITCHEN RULES WINNERS SIMONE + VIVIANA

Fondly dubbed ‘the young Italians’ during their winning season on My Kitchen Rules 2024, Simone Prest and Viviana Barile have since become household names in pizza, pasta, and everything cooked ‘with a twist’.

We settle in by the window at Doughcraft, Simone Prest’s Italian diningmeets-French patisserie establishment in the heart of Brisbane City. After a perfectly brewed coffee (and sinfully good chocolate croissant), he and Viviana dish out delicious tidbits from My Kitchen Rules and life after winning the show.

The best friends, both originally from Italy, had never even cooked together before auditioning. In fact, as Viviana laughs, “When Simone asked me if I could cook, I said no. And he said, ‘Perfect!’” Somehow, that perfect partnership led them all the way to the grand final, and the trophy.

Now, the duo is heading to the Moreton Bay Food + Wine Festival for their first live festival appearance together, bringing their signature energy and Italian accents to the stage. They’ll headline a live demonstration (no doubt featuring plenty

of best friend banter, well-tuned during their time on reality TV) and will also host an intimate masterclass.

Knead to Know is the ultimate authentic Italian pasta masterclass, where Simone and Viviana will share expert techniques, from mixing and kneading the dough to crafting traditional shapes and pairing them with delicious, made-fromscratch sauces.

“We’ll definitely keep it simple and fun,” says Simone. “We’re thinking fresh pasta made from scratch, maybe a beautiful carbonara…something delicious that people can actually make at home.”

Audience participation is also guaranteed. “We want to involve the crowd as much as possible,” Viviana smiles. “Get people up, cooking with us, having a glass of wine... To us, it’s not about showing off, it’s about sharing good food and good times.”

Sourcing local produce is non-negotiable for the duo. “In Italy, we call it ‘kilometre zero’,” Simone explains. “The closer the food is to you, the better. It’s more affordable for the restaurant, and it’s just fresher. You know where your food is coming from.”

When they’re not cooking, the friends are looking forward to soaking up the festival’s lively atmosphere and maybe reconnecting with a few familiar faces.

“We’re excited for great fun, lots of wine,” Viviana says. “And we need to see Julie [Goodwin]. She scored us on My Kitchen Rules. It will be fun to meet up again.”

And if you’re wondering where they stand on one of Australia’s most divisive food debates—pineapple on pizza—their answer is swift: “They should be banned!” Simone says, only

half-joking. “Or better yet, sent to Italy. Once they taste real Italian pizza, they’ll understand.”

Their time on My Kitchen Rules may have been a wild ride, but for Simone and Viviana, it was just the beginning. “It made our lives fuller,” Viviana says. “We became better people afterwards. We have so many opportunities now, like this festival… It was definitely worth it.”

“TO US, IT’S NOT ABOUT SHOWING OFF, IT’S ABOUT SHARING GOOD FOOD AND GOOD TIMES.”

BOOK TICKETS HERE

UPGRADE YOUR EXPERIENCE!

KNEAD TO KNOW: PASTA MASTERCLASS

with Simone and Viviana

EVERY DAY 12pm - 1pm

INCLUSIONS

1-hour cooking masterclass with Simone and Viviana

Opportunity to get ‘hands-on’ throughout the session

Printed recipe to take home

A tasting bowl of what has been created

PRESENTED BY

$65 +BF

SHARING CULTURE, + SPICING THINGS UP

WITH AUNTY DALE CHAPMAN

Some stories begin in the kitchen. First Nations Chef and food sovereignty advocate Aunty Dale Chapman’s began around an open fire, where culture, memory, and native ingredients were passed down by hand and heart.

A proud Kooma and Yuwaalaraay woman, Aunty Dale Chapman has spent over 25 years building her company, My Dilly Bag. Now nationally recognised, the brand champions native Australian foods and shares the cultural knowledge behind them. Dale’s work has taken her around the world, from teaching Aboriginal bush food cooking classes in French culinary schools to representing Australia in global food sovereignty conversations.

This year, she returns to Moreton Bay Food + Wine Festival with two unique experiences: her immersive dukkahmaking workshop and an inspiring live cooking demonstration, both of which bring native ingredients to the fore.

On A Taste of Country workshop, Dale is especially excited: “It’s going to be a handson experience where people learn about native

Australian ingredients and how we can utilise them in everyday dishes,” she says. “You get to fill up a little bag and take it home to use in different things.”

Some of those ingredients? “Australian macadamia nuts, lemon myrtle, wattleseed, bush tomato, native mint and thyme, Tasmanian pepperberry… It’s a reconciliation spice mix,”

Dale explains. “We’ll also show you how to use them with conventional herbs and spices like cumin, coriander, paprika. They all work together.”

Beyond recipes and techniques, she hopes festival-goers take home something deeper: “It’s about learning a little more about Aboriginal Australia, why we used these plants in the past and why we still use them

today. Many of our native herbs and spices have medicinal uses too.”

YOUR EXPERIENCE!

A TASTE OF COUNTRY WORKSHOP

with Aunty Dale Chapman

EVERYDAY 10.45am - 11.30am

INCLUSIONS

Insights into the nutritional and medicinal value of native Australian ingredients

Step-by-step instruction from Aunty Dale Chapman

A personal serving serving of native dukkah to take home

KIM MCCOSKER COCKTAIL HOUR

Join bestselling author and 4 Ingredients founder Kim McCosker for a fun and flavourful cocktail-making session that puts a local twist on some of the world’s most popular drinks. In this interactive demonstration, Kim will showcase how to craft seriously impressive cocktails using just four ingredients each, keeping things simple, stylish, and delicious.

She’ll be joined by Steve Grace, Head Distiller at Beachtree Distilling Co., Australia’s most awarded organic distillery. Steve will share his expert insights into the art of distillation and the inspiration behind their uniquely Australian spirits.

Whether you’re a seasoned mixologist or a curious beginner, this session promises an hour of good spirits, great stories, and unforgettable sips.

Drum roll, please… This is our biggest upgrade yet! Introducing The Oasis Club, an exclusive 18+ VIP sanctuary designed to infuse your weekend with an extra splash (or wave) of luxury.

*Includes 1 glass of Mio Cappello Prosecco, 1 glass of Hip Hops Brewers beer or seltzer, and 1 glass of Robert Oatley Signature Series wine. Tickets $99+BF

Premium curated experiences, elevated

The Oasis Pavilion presented by Traders in Purple is made for wine lovers. A place to swill, swirl and soak up the expertise of Nick Ryan, one of Australia’s top wine minds. It’s also where you’ll have the chance to meet your favourite celebrity chefs in an intimate, elevated setting, all under one beautiful glass marquee.

Find out more and reserve your tickets

Master the art of wine tasting

Down-to-earth, all class and no fuss, Nick Ryan is Australia’s most distinctive voice in wine. He’s also a firm believer that anyone can appreciate a good drop.

Best known as the senior wine writer for The Australian and a columnist for The World of Fine Wine, Halliday Magazine, and Robb Report, Nick brings decades of tasting, judging, and storytelling to the tasting table. From launching world-class vintages overseas to penning award-winning essays on the culture of wine, his passion runs deep, though he’ll tell you he only got into it because writing about wine was easier than lifting it.

“I used to raid my old man’s cellar. That taught me a bit about wine,” Nick laughs. “Then I worked in a wine shop for the best

wine merchant in Sydney. Every day he’d put a glass under my nose and go, ‘Alright, talk to me about that.’ That’s where I really fell in love with it.”

Nick is also a highly experienced wine show judge and an in-demand presenter at wine events around the world, including, of course, the Moreton Bay Food + Wine Festival.

“We’ll look at the enticing and delicious wines on offer at the festival in a bit more detail,” says Nick.

“You’ll get to hear directly from the people behind the wines, the stories from the vineyards and the wineries.”

While Nick’s masterclasses are built to be immersive, they’re not just for the seasoned connoisseur. Whether you can tell your pinot from your grenache at fifty paces or you simply know wine comes in red and white, you’ll be welcomed with open arms, and an open bottle.

“Everyone has the ability to smell, and everyone has the ability to taste,” Nick says. “The only difference is that some people are better at articulating it than others… It doesn’t matter where you’re at. As long as you come with an open mind and an open mouth, you’ll have a good time.”

Which is exactly what Nick hopes guests will do during his masterclasses. While he’s no stickler for rules, he’s a fan of breaking old food pairing assumptions (he recommends saving some white wine rather than red for your cheese course, by the way). Nick believes that when wine and food come together in the right way, they become something more than the sum of their parts.

“You get this whole new third thing,” he says. “It’s not just the wine and the food, it’s an experience. A moment.”

WITH NICK RYAN

SEE NICK RYAN LIVE IN

“It’s not just the wine and the food, it’s an experience. A moment.”

WITH NICK RYAN

EVERY DAY 30-minute sessions between 10:45am and 6:45pm*

*Masterclasses on Sunday 24th August finish at 3:45pm

PROGRAM SUBJECT TO

on luxe-loaded everything Splurge

If you’re going to splurge, make it count. The Oasis Club is your ticket to some of the festival’s most elevated experiences. You’ll experience everything from intimate moments with headline chefs, to exclusive pop-up restaurants, to wine masterclasses led by Australia’s most renowned

expert. With premium perks like complimentary drinks, hair touchups, front-row access to the biggest live music stage, plush lounges, and capped numbers for a more comfortable vibe, it’s the ultimate way to do the festival in style.

RECLINE IN THE SUN’S WARM RAYS AND SAVOUR LIGHT BUBBLES WITH SOFT NOTES OF LEMON, CITRUS AND PEAR.

ENJOY APERITIVO STYLE, MIXED SPRITZ OR DELIGHTFUL ON ITS OWN. CIN CIN!

Luxe-loaded extras

EXPRESS VIP ENTRY

ENTRY TO THE EXCLUSIVE VIP AREA + GA

CELEBRITY CHEF MEET-AND-GREETS

POP-UP RESTAURANTS

ACCESS TO THE HAIR LOUNGE presented by MR.MRS The Hair Experts

WINE MASTERCLASSES WITH NICK RYAN presented by Traders in Purple FREE FESTIVAL CUP

PRIVATE AMENITIES + VIP SEATING

GLASS OF MIO CAPPELLO PROSECCO

GLASS OF HIP HOPS BREWERS BEER OR SELTZER

GLASS OF ROBERT OATLEY SIGNATURE SERIES WINE

The Hair Lounge

Need a quick freshen up between sessions? Drop into The Hair Lounge for a complimentary express style service to keep you photo-ready throughout the festival.

Gentlemen can enjoy precision beard line-ups

thanks to MR.MRS’s Men’s Grooming Specialists, who’ll also share simple at-home care tips to keep your look sharp long after the festival ends.

It’s fast, luxe, and totally free for Oasis Club guests.

FRIDAY 12–6.30pm SATURDAY 11am–6.30pm SUNDAY 11am–4pm

The Oasis Club is where

fine dining meets the waterfront

EXCLUSIVE POP-UP RESTAURANTS

This year, three of Queensland’s most iconic restaurants, Donna Chang, Byblos, and Tempest Restaurant, are stepping out of their venues and into an exclusive pop-up series. Experience modern Chinese elegance with Donna Chang, Mediterranean glamour and cocktails from Byblos, and the freshest seafood straight from

trawler to table with Tempest. And for the perfect sweet finish, Sidonié Newport will also be popping up with handcrafted French pastries, coffee and indulgent treats.

Together, they’re delivering impeccable menus, world-class service, and a once-in-a-lifetime dining experience on the shores of Moreton Bay.

Tempest Restaurant

Tempest Restaurant brings its signature trawler-to-plate experience to The Oasis Club, serving up the freshest local seafood, including of course, the iconic Moreton Bay bug.

BYBLÓS

Byblos brings the warmth of Lebanese hospitality to The Oasis Club, serving up mezze and chargrilled meats by the bay.

DONNA CHANG

Brisbane icon Donna Chang is bringing its bold, modern take on Cantonese and Sichuan cuisine to the bay.

SIDONIÉ NEWPORT

Sidonié Newport is serving up a slice of Paris with a beautifully styled pop-up café where you can enjoy barista-made coffee or an espresso martini paired with handcrafted pastries and sweet treats.

STAGE

Ollie Murk

August West

Phat Sauce

Making Moves Music Band

Bassline

Amy Kate Music

Benjam and AJ ANTHEMS! LIVE BAND

DJ TMami

The Amici Band

The Heidi Kaal Band

Nik Conomos Groovekatcher

YOUR PRIVATE RETREAT

The Bungalows offer the pinnacle of private luxury within The Oasis Club. These beautifully appointed bookable spaces provide an intimate setting on the absolute waterfront. Enjoy personalised service with a dedicated host, ensuring every detail is seamless.

Contact

Concierge to book

The Bungalows ��

SESSION TIMES

Friday + Saturday

Lunch 11am - 4pm

Dinner 5pm - 10pm

Sunday

Contact Concierge

PRICE

$4,400 per session (incl. GST) for up to 16 guests ($275 per person)

INCLUSIONS

A welcome charcuterie board and buffet including fresh, local seafood (available for three hours)

A four-hour drinks package including beer, wine, and soft drinks

VISITING US FROM OUTSIDE THE CITY OF MORETON BAY?

Make the festival more than just a day out and book a blissful weekend escape by the bay.

As a guest of the festival, you have the opportunity to immerse yourself in Moreton Bay with curated packages that showcase the best of our area.

Join us for unforgettable adventures, unique experiences, and exceptional flavours this August.

STAY + PLAY RECOMMENDATIONS

MERCURE CLEAR MOUNTAIN LODGE, SPA & VINEYARD

Sink into a tranquil mountain escape at the Mercure Clear Mountain Lodge. You'll be treated to chocolates, a cheese platter, and a bottle of wine on arrival, as well as a full buffet breakfast, a 25% dining discount, and two $20 spa vouchers (valid with a 1-hour treatment).

Minimum 2-night stay. Spa treatments must be booked directly with Stephanies Spa.

HOLIDAY HUB BRIBIE ISLAND

Your perfect island escape starts at Holiday Hub Bribie Island. Unlock complimentary treats exclusive to Moreton Bay Food + Wine Festival guests, including a bottle of wine and goodie-filled welcome hamper on arrival, plus early check-in and late check-out.

Book direct on the Holiday Hub Bribie Island website and use promo code MBFW to claim these exclusive perks.

MAIALA PARK LODGE

Soak in picturesque views in stunning Mount Glorious with cosy, elegant lodge accommodation. Maiala Park Lodge is offering 20% off for guests staying between 15th31st August.

Book direct on the Maiala Park Lodge website and use code FOODWINE to book and save.

THE SEBEL BRISBANE MARGATE BEACH

Make a weekend of it at one of the Peninsula’s most elegant stays, just minutes from the festival grounds. There’s no better place to Stay + Play in the heart of Moreton Bay. Wake up by the water, wander down to the festival, then head home for late night drinks and rooftop vibes.

With panoramic views over Moreton Bay, stylish coastal rooms, private balconies, and a rooftop pool, The Sebel is all about laid-back luxury. It’s the kind of place where mornings start slow, the sea breeze rolls in, and everything you need is right at your doorstep.

This year, Sunny’s Rooftop Bar is hosting the official Moreton Bay Food + Wine Festival after party, so you can keep the good times going or retreat to your room for the best sleep of your life. The choice is yours.

COME FOR THE FESTIVAL. STAY IN MORETON BAY FOR THE EXPERIENCES.

From 4WD on the beach, to exploring the hinterland rainforests, to whale watching, there is so much to see and do in Moreton Bay.

OVOLO THE VALLEY

Enjoy a luxurious stay at Ovolo The Valley, an art-filled oasis in the heart of Brisbane’s Fortitude Valley. This is where bold colours, eclectic interiors and plush comforts set the scene.

Book direct to enjoy 20% off your stay alongside daily Apero Hour.

Corporate & Group Bookings

INDULGE WITH YOUR GROUP OF 4 OR MORE

Whether you’re rewarding your team, entertaining clients, or celebrating with friends, this festival offers premium hospitality, world-class food and wine, and a vibrant festival atmosphere that keeps groups coming back year after year.

Groups from all over Australia travel to the City of Moreton Bay to experience the festival’s signature mix of luxury dining, interactive experiences, and premium entertainment. Local business networks, corporate teams, and social groups alike have discovered that this is the perfect place to entertain clients, strengthen connections, and create lasting memories in an extraordinary setting.

EXCLUSIVE SPACE HIRE

From private luxury spaces such as The Bungalows to intimate fine-dining experiences, we offer an array of exclusive group-friendly options.

Our Concierge team is here to help

This year, there are more ways to enjoy the festival than ever before. Our Concierge team is here to help curate a group experience exclusively for you. We

Bespoke itineraries | Private space hire

Travel including accommodation + transport

Extras such as gift bags, meet-and-greets

DIAMOND PARTNERS PLATINUM PARTNERS

PARTNERS

PARTNERS

SILVER

PLATINUM SPONSORS

WOODY POINT

JO SZULC & MARY DI MARCO

BRONZE SPONSORS

THANK YOU TO OUR FESTIVAL AMBASSADORS

Ability Movement

Active Sisters

Annies Lane Area 51

Australian Steak Co

Aweso Insurance

Azure Dermal Clinic

Baylife Realty

Belles and Brides

Bramble Bay Co

Brisbane North Housewashing

Buddy Brewing

Candice Epthorp Photography

Compassionate Funerals

Core Computers

Core Motion Studios

Cosa Nostra Coffee

Creditable Technologies

Creek to Coast Plumbing

Danni Vee

Distinct Audio & Production

Distinction Realty

Dreamtime Kullila-Art

Eight Hours Luxury Linens

Element Interior Design

Elements Pole Aerial

Envy Boutique Travel

Everlight Stories

Fit Nation Co

Fluid Health Co

Focus Tennis

Hearing Help Redcliffe

Heather Murray Real Estate

Hello Concierge

Hop To It Collective

House Mum

How To Help I Feel Pretty

JADE-ED

Jenn Wallace

Kerry-Anne Dooley MP

Klaus Window Cleaning

Kwik Kopy

Lash Lovers and Brow Babes

LJ Hooker Redcliffe

Miss Sprinkles Gelato

Molly's Corner Cafe

Moreton Luxury Soy Candles

MrMrs The Hair Experts

Newport Markets

Ocean View Estates

Peninsula Distilling

Petrie Real Estate

Pinot & Picasso

Pomme Vanille

Ray White - Jason Gould

RL Business Group

Ruby Tuesday

Savasana Collective

Scarborough Pest Control

Sidonié Newport

Social Ocean

Spot Productions

St John QLD

Starfish Scarborough

The Belvedere

The Carers Foundation

The Flooring Shop

The Komo

The Lotsa Group

The Redcliffe Tigers AFC

The Sands Restaurant

The Sebel Margate

The Wardrobe Dress Hire

The WOW! Awards

Thryvv

Total Advice Partners

Tread Ezy

Uniquely You Nutrition

Unity Jewelers

Virtual Safety Manager

Web-Sta

Youth Development Foundation