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VOLUME 104
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ISSUE FIVE
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FEB. 26, 2016
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PUYALLUP HIGH SCHOOL
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Stereotypes evaluated See page fou
105 7 T H ST. S W PU YA L LU P WA , 98371
SMOKING, VOTING AGE DISCUSSED
Campaigns to push voting age down and smoking age up have gained support. Senior Isaiah Hall and school nurse Karen Smith discuss the changes that would occur at PHS should these laws change. drafting] have sort have been tied together for a while now. Initially [voting] was lowered to 18 because [18] was Citizens can vote and purchase tobacco products at age the drafting age. It is possible that if the voting age was 16, 18. This may not be the case for long—some states have the drafting age would come [down] with it,” Hall said. Moving the smoking age would make purchasing passed laws moving the smoking age to 21 and according to The New York Times, there is a campaign called tobacco, alcohol and marijuana legal at age 21 in the state of Washington. Vote16USA, pushing to move the voting age to 16. School nurse Karen Smith gives her The New York Times states that the campaign hopes to push voter turnout and give teenagers the opportunity to opinion on moving the smoking age “I am hugely in favor of [moving vote on school-related issues. Senior Isaiah Hall speaks to the idea of lowering the the legal smoking age] because I have seen a lot of students that are voting age. “It is entirely possible that by lowering the voting age, not smoking cigarettes but they they would have to generate voter registration programs are vaping, which is very similar problem. I would here at school in order to enroll really like to see [students],” Hall said. Hall reveals a potential problem with “I feel that even at the age of that moved up to allowing 16 year olds to vote. 18, we are still not prepared age 21 and just giving that student “We are running into the situation enough to vote; we do a chance to have a where not a lot of 18 year olds vote, so S U Z little healthier start lowering to 16 would not necessarily not have enough political [to] their life. I would like [students] to change much but I feel that even at knowledge or efficacy to not use at all but if they are going to the age of 18, we are still not prepared choose to use, then let us get the body enough to vote; we do not have enough vote.” fully developed before they do,” Smith political knowledge or efficacy to said. vote. At 16, you know even less. I am ISAIAH HALL Smith relays the health benefits of not saying all 16 year olds are stupid, SENIOR moving the smoking age. I am saying that they just have not “That is three more years of healthier living. One of experienced enough to intelligently vote,” Hall said. Hall brings up the possibility of the drafting age moving the biggest things we think about with the teenage brain is the development of the pre-frontal cortex. That is the alongside the voting age if it were to change. “Another thing that lowering the voting age at 16 part of your brain that helps [make] decisions and those could do is also drag the drafting age with it. [Voting and decisions would be based on facts and data. That is not B Y S U Z Y S T O N E P R I N T E D I T O R
developed until we are in our early-to-mid twenties,” Smith said. “To make the decision that could ultimately be a life-long habit, I would rather they would be making those choices when their brain is ready to be making those choices. I think in the long run, fewer [students] will use.” Hall expresses the troubles of moving the smoking age. “Personally, I think [moving the smoking age to 21] is a good move because if you stop people from getting addicted early, they are less likely to get addicted later on. I also feel [however] that it will not put a stop to smoking as a whole because if someone wants to get ahold of something, they can and will. It would be just as hard to regulate then as it is now but it will also be up Y S T O N E W | V A N G U A R D to enforcement of the law. We already have people who are willing to sell to minors anyway,” Hall said. With the smoking age being 18, some students are legally able to smoke off campus. Smith expresses how moving the smoking age would affect the school. “We have a lot of 18-year-olds [at PHS]. We have a lot of students [who would be] 18 their entire senior year. It just might impact them because most teens will start smoking around their friends. When they are in school, they are around their friends,” Smith said. “I think [students] are going to succumb to the pressure more and if they have the age where they can purchase, then they might be the
Culinary students talk ProStart competition B Y
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unior Gwen Roberts and senior Alex Cornyn are heading to compete at a state ProStart cooking competition at Clover Park Technical College Feb. 27. Culinary teacher Janese Lassen explains what ProStart is and how it helps direct students’ futures. “ProStart is a curriculum designed by the national restaurant association to teach culinary arts in a way that prepares students to enter the industry,” Lassen said. Lassen then explains how PHS is different in the way that students can learn to cook. “One, [students] are learning the basic skills needed so [they] can go and get a job in the industry and have the experience. Here at PHS we are unique in that we have the Bistro. So students actually get handson experience working in a restaurant setting, working in the front of the [restaurant] and the back of the [kitchen],” Lassen said. Cornyn has been in the culinary program
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since his junior year and is currently in the you only have an hour to make a threeProStart competition team. He explains course meal, two plates of each product,” how being on the competition team has Todd said. Todd also explains the complexity of shaped his future. “Takes a lot of time and work but I enjoy what they need to do in the hour. “It has to be completely prepped it. It helps me focus and helps me with and plated to go out at the end of culinary experience,” Cornyn said. that hour mark. And Cornyn explains what everything has to be done good things have can “It was the first thing I simultaneously, which come out of doing the your entree has to ProStart competitions. ever really did where every means be hot, if your appetizer is “[You can get] scholarships and decision impacted the rest hot it needs to be hot, if it is cold it has to be cold.” [culinary] skills, if you do of my team.” Todd expands on what really well you can get Cornyn said about what the attention of schools,” MICHAELA TODD benefits can come out of Cornyn said. JUNIOR doing ProStart. Junior Michaela Todd “There are some was on the ProStart competition team last year as a sophomore. scholarships at the state level, the big She explains how Pro-start works and what ones are at the national level. Which is a huge deal because culinary school is very you do at the competitions. “Everybody does their own thing but expensive. It can rival just like a four-year we are all working together to make one traditional college,” Todd said. Todd then explains what she has gotten larger product. So while we might all be instructed to make one dish we are all out of doing ProStart and how it has doing parts of other people’s dishes to positively impacted her life. “I spent a lot of time in the [culinary make sure we get done on time because
NEWS
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Step-by-Step Foundation is hosting a diaper & baby items drive from Feb. 22 - March 1. Examples of items to bring are diapers, baby blankets, wipes, binkies, burp cloths and onesies. The first period class to earn the most points will win cinnamon rolls and chocolate milk. The drive is sponsored by the Medical Careers Academy class. WA N T
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Kalles will host its ninth annual Loganfest this year. All proceeds will go towards Logan Lewis to support his battle against neuroblastoma. The 3 on 3 basketball tournaments will be held March 18-19; each team is guaranteed to play in at least 4 games. Additionally, a 5 km fun run will be held May 8. Registration forms can be found online and in Kalles’ main office. Register soon, spots fill quickly.
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AS YOU LIKE IT
LOGANFEST IX
DIAPER & BABY ITEMS DRIVE
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room] I was here a lot of times until 9 p.m.. I love doing [ProStart] and I would be here two to five days a week working on it. It taught a lot of team building skills. It was the first thing I ever really did where every decision impacted the rest of my team. If I burned something, that means now the whole team has burnt food. So you have to be really careful,” Todd said. Todd also explains what tasks they might have to do to finish and go for the win in this competition. “You learn to work simultaneously, so I would finish something for my dish and have to jump in and help the girl standing next to me finish hers. It is all about teamwork and cooperation and collaboration. It teaches a lot of collaboration skills. I learned about myself as a leader, having to take charge of my own dishes and run everything making sure the timing was working properly,” Todd said. Todd then explains if ProStart was worth doing again. “[ProStart] is a learning experience and what I gained from it is absolutely worth doing it again,” Todd said.
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The theater department will be performing Shakespeare’s “As You Like It” March 10-12. Each showing begins at 7 p.m. Admission is $6 with ASB, $8 without.
SPRING CONFERENCES
Student led conferences will be held at PHS March 2-4. Parents and students are encouraged to attend. Advisers will be emailing parents in order to schedule meetings.
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