12-Micron Premium Weddings 2023

Let romance blossom in the heart of the city with 12-Micron. The contemporary wedding venue exudes elegance with light-filled spaces and timeless design accents – such as a barrel-vaulted ceiling and cobbled stone and timber flooring – that give way to spectacular harbour views.

Our culinary team is ready to indulge your guests with our delectable, modern Australian cuisine. Accompanied by premium beverages and generous hospitality, let us help you create unforgettable moments on your special day.

THE WATERMAN’S ROOM

Your special day will be truly unforgettable in this exclusive space, which comes with your own private lifts on Watermans Quay Road.

Guests will be greeted with cocktails and canapés in our stylish bar and reception area before a sumptuous meal is served. The venue can be set up for a seated dinner or substantial food stations and roaming Canapés for an immersive cocktail reception.

The space also features a dedicated bridal suite and can also encompass a dance floor. With a floorto-ceiling glass frontage and private balcony, your day will unfold amid breathtaking views of Darling Harbour.

THE WATERMAN’S PREMIUM BANQUET PACKAGE

5.5 HOUR BANQUET RECEPTION

Chef’s selection of canapés for 30 minutes on arrival

3-course premium banquet menu

Chef’s selection of two side dishes served with main course

5-hour beverage package including sparkling, red & white wine, beers, soft drinks & juice, tea & coffee

Complimentary cutting & serving of the wedding cake on platters

Professional wedding DJ with hand-held microphone for speeches

Venue tables, crockery, cutlery, glassware & choice of white, black, stone or charcoal napery

Cake table, gift table & wishing well

Venue’s modern centrepieces, candle and banquet setup with choice of white, black or stone linen (additional cost incurred for stone linen)

Placement of menus, place cards & wedding favours, provided by the couple

Option for the couple to provide one bottle of spirits per 30 guests to be served from behind the bar (no corkage fee)

Professional wait staff & function supervisor

Dedicated bar, restrooms and private entry via elevators

Dedicated event executive to assist you throughout the planning process

Use of the exclusive outdoor balcony overlooking Sydney Harbour

GRAIN-FED SIRLOIN, parsnip puree, green beans, Café de Paris butter & red wine jus

ROASTED GARLIC & HERB BUTTER STUFFED CHICKEN BREAST, saffron risotto, wilted spinach & thyme jus (gf)

LAMB RUMP, sautéed mushrooms, spinach, celeriac puree & ricotta dumplings, jus (gf)

HUMPTY DOO BARRAMUNDI FILLET, roasted tomato ragù, broccolini & lemon oil (gf)

ATLANTIC SALMON FILLET, whipped lemon ricotta, crushed chat potatoes, minted peas & broad beans (gf)

Chefs selection of 2 sides per table, share style

PREMIUM BANQUET MENU

CHEF’S SELECTION OF CANAPÉS

Assorted dinner rolls & unsalted butter

ENTREE

PUMPKIN HUMMUS & ROASTED BEETROOT TART rocket, pine nuts & balsamic glaze (vegan)

TWICE-COOKED PORK BELLY, pickled fennel, apple & boudin noir (df, gf)

CHILLED DUCK BREAST sweet potato puree, confit fennel, fig gel & five spice (df, gf)

LA STELLA BURRATA

heirloom tomatoes, basil pesto, extra virgin olive oil & sourdough crostini (v)

BEETROOT-CURED SALMON pickled red onion, beetroot crème fraiche, Bloody Shiraz Gin caviar & red sorrel (gf)

DESSERT

GREEN TEA PANNACOTTA, pistachio crumb, black sesame brittle & mandarin gel

CHOCOLATE MOUSSE, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (vegan, gf)

DARK CHOCOLATE DELICE, salted caramel sauce, vanilla gelato, raspberry gel & caramelised popcorn

BLUEBERRY & LEMON CHEESECAKE, lemon curd, chocolate soil, raspberry gel & chocolate stick

PASSIONFRUIT MERINGUE TART, shortcrust pastry & passionfruit curd, topped with burnt Italian meringue

(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE This is a sample menu. Couples to pre-select two items from each course for an alternate serve meal service. All menu items are subject to seasonal change.

THE WATERMAN’S PREMIUM COCKTAIL PACKAGE

4.5 HOUR COCKTAIL RECEPTION

Roaming canapés with a selection of 5 hot, 5 cold and 2 substantial canapés

4-hour beverage package including sparkling, red & white wine, beers, soft drinks & juice

Coffee & tea

Complimentary cutting & serving of the wedding cake on platters

Professional wedding DJ with hand-held microphone for speeches

In-house cocktail party furniture with choice of white or black linen

Cake table, gift table & wishing well

Venue’s modern centrepieces

Option for the couple to provide one bottle of spirits per 30 guests to be served from behind the bar (no corkage fee)

Professional wait staff & function supervisor

Dedicated bar, restrooms and private entry via elevators

Dedicated event executive to assist you throughout the planning process

Use of the exclusive outdoor balcony overlooking Sydney Harbour

COCKTAIL PARTY MENU

COLD CANAPÉS

Sourdough crostini, wild mushroom duxelle & Persian fetta (v)

Smoked salmon, cream cheese & dill blinis

Roasted beetroot, black garlic, cashew nut cream & walnut (vegan)

Sydney Rock oysters, mignonette vinegar & lemon (gf, df)

Sydney Rock oysters with ponzu dressing & wasabi flying fish roe (gf, df)

Roasted duck breast, cucumber, chilli & hoisin (df)

Compressed & charred watermelon, whipped feta & micro coriander (v, gf)

Tandoori lamb, potato & minted yoghurt (gf)

Grilled vegetables, hummus & shaved parmesan tart (v)

Tuna tartare, pickled fennel, coriander & spiced avocado (df, gf)

Scallop ceviche, avocado mousse, chilli & puffed rice (gf)

Cauliflower, cashew sour cream & chilli (gf, vegan)

HOT CANAPÉS

Spinach & ricotta pastizzi with minted yoghurt (v)

Crispy vegetable spring roll with sweet chilli & coriander dip (v, df)

Cheese burger spring rolls with honey mustard

Salt & pepper calamari, harissa mayonnaise (gf)

Triple cheese & potato croquette with garlic aioli (v, gf)

Karaage chicken & wasabi mayonnaise

Moroccan lamb samosa (df)

Spiced lamb kofta skewers & minted yoghurt

Tempura prawn cutlet & sauce gribiche

Pumpkin & cheese calzone (v)

Fish goujons, caper mayonnaise

Quinoa falafel with green goddess dressing (vegan, gf, df)

Thai chicken curry puff, sweet chilli & coriander dip

SUBSTANTIAL CANAPÉS

Crumbed pollock, chips, tartare & lemon

Pan-fried potato gnocchi, sautéed mushrooms, roasted sweet potato with rosemary & truffle oil (v) (can be vegan or gluten free on request)

Butternut pumpkin risotto with roasted fennel seed butter (v)

Steamed bao, barbequed pulled pork & chilli mayo

Lemon, oregano & garlic marinated lamb skewers with tzatziki (gf)

Wagyu patty, caramelised onion, cheese, garlic mayo in a milk bun slider

Barbequed jackfruit slider, vegan mayo (gf, vegan)

Braised meatball, tomato ragù sub

Potato curry empanada (v)

(V) VEGETARIAN (GF) GLUTEN FREE (DF) DAIRY FREE This is a sample menu. Couples to pre-select 4 cold, 4 hot & 2 substantial canapés. All menu items are subject to seasonal change.

PREMIUM POUR

INCLUDED IN ALL PACKAGES

SPARKLING WINE

First Creek Harvest Cuvee NV, Australia

WHITE WINE

Ate Sauvignon Blanc, South Eastern Australia

Ate Pinot Grigio, South Eastern Australia

First Creek Harvest Chardonnay, Australia

RED WINE

First Creek Harvest Cabernet Sauvignon, Australia

First Creek Harvest Shiraz, Australia

FULL STRENGTH BEER

Furphy

Heineken

Peroni

Corona

Kirin Ichiban

Birra Moretti

Kosciusko Pale Ale

Little Creatures Pale Ale

White Rabbit Dark Ale

James Boag’s Premium Lager

James Squire 150 Lashes Pale Ale

James Squire Zero (0% alcohol)

LIGHT BEER

James Boag’s Premium Light

Couples to pre-select one red and one white wine, one full strength beer and one light beer to be served during your wedding reception. All beverage selections are subject to change.