1 green bell pepper sliced 1 onion sliced Recipe Corner ½ pound sirloin steak (thinly sliced) 1/2 cup monetary jack cheese ECIPE CORNER…. ½ cup beef broth HILLY ¼ cupCHEESESTEAK steak sauce EGG salt and pepper NGREDIENTS 6 to 8 egg roll wrappers
Philly Cheesesteak Egg Rolls ROLLS
Ingredients Instructions oil for frying Instructions 1. In a medium sized skillet heat about ½ inch of frying oil to 350 degrees • oil for fryingOlive Oil 1.1 Tablespoon In a• 1medium sized skillet heat ½large inch ofheat frying oiloilto 2.about In separate skillet the olive and350 sauté degrees the pepper and Tablespoon Olive Oil 1 green bell pepper sliced onion till almost tender and move to the side. Add steak to the • 1 green bell pepper 2. In separate largesliced skillet heat thecenter olive oil and sauté the pepper the and onion till almost tender and move to and cook till no longer pink. 1 onion sliced • 1 onion sliced side. Add the steak tosliced) the3.center and beef cook tillsteak nosauce longer Add the cheese, broth, and saltpink. and pepper to taste. Let • ½ pound sirloin steak (thinly sliced) ½ the pound sirloin steak (thinly it simmer for a few minutes and then remove from heat and let cool. • 1/2 cupcheese, monetaryjack jack cheese 3.1/2 Add the beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and cup monetary cheese 4. Place a scoop in the center of each egg roll and top with cheese. Fold • ½ cup beef broth seal with a bit of water. remove cool. ½ then cup beef brothfrom heat and letand • ¼ cup steak sauce 5. Add egg rolls to the hot oil and fry for 2-3 minutes till golden cup• salt steak saucein the center of eachtheegg pepper 4.¼ Place aandscoop roll brown. Remove andand drain.top with cheese. Fold and seal with a bit of water. salt and • 6 topepper 8 egg roll wrappers 5.6 to Add the rolls to the hot oil and fry for 2-3 minutes till golden brown. Remove and 8 egg rollegg wrappers
Instructions MISSISSIPPI MUDSLIDE BARS In a medium sized skillet heat about ½ inch of frying oil to 350 degrees In separate large skillet heat the olive oil and sauté the pepper and onion till almost tender and move to Ingredients the: side. Add the steak to the center and cook till no longer pink. Bars Add 1 cup melted thebutter cheese, beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and Frosting: remove then 2 cups sugar from heat and let cool. 2 cups semisweet chocolate chips I ngredients I nstructions Place 1/3 cup unsweetened cocoaof each egg 3/4 roll cup and heavy whipping cream Fold and seal with a bit of water. a scoop in the center top with cheese. 1. Preheat oven to 350 degrees and grease a 9x13 inch baking pan. Bars: powder 2and tablespoons butter In a large bowl combine melted butter, sugar, cocoa eggs, brown. Remove and •the 1 cup butter eggmelted rolls to the hot2.oil fry for 2-3 minutes tillpowder, golden Add 3 large eggs and vanilla and mix until smooth. Add flour and salt and mix until • 2 cups sugar 1/4 teaspoon vanilla incorporated. Spread batter evenly in prepared pan. Bake for 25-30 • 1/3 cup unsweetened 1 teaspoon vanilla cocoa powder minutes until an inserted toothpick in the center comes out clean 3 large eggs MUDSLIDE BARS MISSISSIPPI 1/4• teaspoon salt (a few loose crumbs are okay but no wet batter). • 1 teaspoon vanilla 3. Spread marshmallows in an even layer on top of the brownie layer. gredients 2 cups • 1/4 flour teaspoon salt Return to oven and bake another 5-7 minutes until marshmallows • 2 cups flour Call today for a free :4 cups miniature marshmallows are fluffy and beginning to lightly brown. Allow to cool while you ars • 4 cups miniature marshmallows prepare the frosting. Instructions on-site estimate! 1 cup butter melted Frosting: 4. In a microwave– safe glass bowl combine chocolate chips and 2 cups 1. Preheat and grease a 9x13chocolate inch baking pan. sugar oven to 350 degrees Frosting: creamsemisweet and microwave on half power for 2 minutes at a time, heavy 2 cups chips $ • 2a cups semisweet chocolate chips melted stirringbutter, after each,sugar, until smooth. Stir inpowder, butter and vanilla untiland vanilla and mix until smooth. 1/3 2.cup In large bowl combine cocoa eggs, unsweetened cocoa smooth. 3/4 cup heavy whipping cream Expires 3/31/19 Pour mixture over marshmallows. Chill at least 2-3 hours • 3/4 and cup heavy creamuntil incorporated. Add flour saltwhipping and mix Spread batter evenly inserve. prepared pan. Bake for 25-30 minutes owder 2 tablespoons butter or until completely cooled before cutting into bars and • 2 tablespoons butter until an• 1/4 inserted toothpick in thecenter comes out clean (a few loose crumbs are okay no OF wetFENCING: batter). 3 large eggs teaspoon vanilla ALLbut FORMS 1/4 teaspoon vanilla Previous Awards 2016Return — 2012, 1 teaspoon 3. Spreadvanilla marshmallows in an even layer on top of the brownie layer. to oven and bake another 52010 CUSTOM BUILT WOOD PICKET 7 minutes untilsalt marshmallows are fluffy and beginning to lightly brown. Allow to cool 770-963-9961 while youPRIVACY prepare the 1/4 teaspoon & WOOD frosting. 2 cups flour DECORATIVE ALUMINUM & STEEL 4 cups 4. In miniature a microwave– safe glass bowl combine chocolate chips and heavy cream and microwave on half Call Today for marshmallows PVC & CHAIN LINK Instructions power for 2 minutes at a time, stirring after each, until smooth. Stir in butter and vanilla until smooth. FREE OnsitePour POOL ENCLOSURES 1. Preheat to 350 degrees grease 9x13 or inch baking pan. cooled before cutting into bars and mixture overoven marshmallows. Chill and at least 2-3ahours until completely If you have a recipe you would like Estimate ESTATE GATES & 2. In a large bowl combine melted butter,please sugar, cocoa powder, eggs, and vanilla and mix until smooth. serve. featured in our Winter Edition, GATE AUTOMATION dd flour and salt and mix untilBanford incorporated. Spread batter evenly in prepared pan. Bake Family for Operated 25-30Fence minutes Company send it would to Ruth ruth. f you have a recipe you like featured inatour Summer Edition, pleaseFamily sendOperated it to Ruth Banford at Servicing North Metro Atlanta Fence Company Servicing North Metro Atlanta ntil an inserted toothpick in the center comes out clean (a few loose crumbs are okay but no wet batter). banford@fsresidential.com ruth.banford@fsresidential.com 3. Spread marshmallows in an even layer on top of the brownieWlayer. 5W W . PReturn E N N I NtoG Toven O N Fand E N Cbake E . C Oanother M minutes until marshmallows are fluffy and beginning to lightly brown. Allow to cool while you prepare the 12 Mundy Mill Fall 2021 osting. 4. In a microwave– safe glass bowl combine chocolate chips and heavy cream and microwave on half
Mississippi Mudslide Bars
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