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MINT MAGAZINE January 2018

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JAMES BEARD NEW YORK

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FOOD IN FASHION

MILLENIAL DAUGHTER asianmint.com

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MINT MAGAZINE January 2018

JAMES BEARD HOUSE

EXPERIENCE

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sian Mint’s Chef Nikky Phinyawatana dazzled guests at the James Beard House in NYC . The James Beard Foundation invited Nikky to celebrate Loy Krathong, Thailand’s lunar festival. The perfectly plated dishes were exquisite for a celebration known for breathtaking floating baskets.

“I was truly honored to have the opportunity to showcase Thailand and Texas at the James Beard House in NYC,” stated Chef Nikky Phinyawatana.

The Hors d ’Oeuvre menu included Kratong Tong, Tom Kha, and Plah Goong paired perfectly with Pascal Jolivet Sancerre 2016, Domaine Faiveley Mercurey Rouge 2015 and

Singha Lager Beer. Guests then enjoyed a dinner menu of Miang Khum; Nam Prik Ong; Pla Muek Nueng Manao; Texas Raised Wagyu Beef with Panang Curry Sauce, Crab Fried Rice and Kabocha Squash; and the finale was a Lychee Flower Jelly with Jasmine Flower Cake, Coconut Cream. Appropriately chosen wine pairings accompanied each entree to offer attendees an unforgettable experience.

The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.

January 2018 MINT MAGAZINE

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MILLENIAL DAUGHTER Chef Nikky is introducing a new restaurant concept that is the Millennial Daughter to her successful Asian Mint. It is fast, casual, high tech and affordable.

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MINT MAGAZINE Fall January 20172018

Q: Why are you adding another concept to your restaurant group?

A: When looking at the Dallas Ft. Worth marketplace, we see a void in the Asian food segment that offers fresh, healthy, innovative food with a fast and casual dining experience.

I grew up in Bangkok, Thailand, and recently spent time in my homeland where I fell in love all over again with the spices, freshness and culinary selections. Bangkok has this high tech, millennial friendly atmosphere when it comes to fast and casual dining and we want to bring that to our home in Texas.

Q: What will the new concept offer that is different from the current Asian Mint restaurants?

A: Guests will order at an easy to use visual kiosk and then receive a meal prepared with the freshest ingredients and a little more Bangkok Pow flavor delivered to their table or ready for take-out. The fast and casual atmosphere is perfect for professionals or students grabbing lunch and dinner for families to enjoy take-out at home. The pricing will be very affordable, ranging from $10 - $12 per meal and delicious a la carte options.

Q: Where is the new location?

A. The newest location will be at 300 W. Campbell Road Ste. 140 in Richardson, Texas between Torchy’s Tacos and Snuffer’s.

Q: When will EnjoyMint open for business?

A. Our plan is to open this Spring in 2018. Also, EnjoyMint will be open 7 days a week.

“I am so excited to bring all the things I love about my homeland to my home, family and friends in Texas - the delicious spices and fresh ingredients in a high tech atmosphere.” Nikky Phinyawatana, Owner & Chef Asian Mint.

January 2018 MINT MAGAZINE

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MINTEVENTS

HALLOWEEN COSTUME CONTEST October 31, 2017

Mint Fanatics enjoyed dressing up and celebrating Halloween at Asian Mint. Lucky contest winners received $100 gift cards and everyone who dressed up received 20% off.

Get ready for this year.

Chef Nikky Honored at 10th Anniversary Women That Soar Event October 13, 2017

Chef Nikky Phinyawatana was named Entrepreneur of the Year 2017 during the Women That Soar awards ceremony. Her passion for philanthropy causes her to stand out among entrepreneurs and the culture of Asian Mint reflects Nikky’s mindset that businesses can be both profitable and charitable. Asian Mint has donated to over 100 different charities, schools and non-profit Humans Right Day organizations.

December 10, 2017 Asian Mint joined restaurants across North Texas in supporting the Human Rights Initiative (HRI) of North Texas during their fundraising and awareness campaign on December 10 th .

Participating restaurants agreed to donate 5% of their sales or $250 (whichever was greater) on that day to support immigrant survivors of 6 MINT MAGAZINE January 2018 human rights abuse who live in North Texas.

FOOD IN FASHION February 7, 2018

Asian Mint will be represented by designer, Audrie Austin, at the upcoming Food in Fashion charity event to be held at 3015 at Trinity Groves on Wednesday, February 7th.

Click here to purchase tickets.

Love is in the Air at Asian Mint February 14, 2018

Celebrate the joys of today, the memories of yesterday and the hopes of tomorrow with our special Valentine’s menu.

Call today to make your reservations.

Celebrate the ‘Year of the Dog’ at Asian Mint February 16-17, 2018

Mint Fanatics! Come celebrate the Chinese New Year at Asian Mint.

Dine with us for lunch or dinner February 16-17 and receive a customary red envelope with a special token of appreciation from our very own Chef Nikky.

Save the Date: A Super-Dame Good Party March 4, 2018

Join Asian Mint’s Founder, Chef Nikky Phinyawatana, and the Les Dames D’Escoffier Dallas Chapter for “A Super-Dame Good Party” at Sixty Five Hundred. Click here to purchase your tickets.

January 2018 MINT MAGAZINE

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BE A PART OF OUR

GROWING FAMILY Asian Mint is looking for like-minded persons with work ethics and values in an inspiring community!

Click here for details Benefits of Being a Part of the Asian Mint family: Professional career development and growth opportunities Exciting work environment

Team Values: FRESH

LOVE

Healthy, innovative flavor

CONSISTENCY

Passionate, caring, family, honesty

SERVICE-MINDED

Responsible, trustworthy, efficient

Quality, value, service

CULTURE

Community, hip/fun, loyal, teamwork, pride

TO APPLY, send resumes to career@asianmint.com or stop by the restaurants

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MINT MAGAZINE January 2018

Food in Fashion

Charity Event presented by 3015 at Trinity Groves Wednesday, Feb. 7, 2018, 6-9 p.m.

Buy tickets

GREAT SPACE & GREAT FOOD FOR YOU

Asian Mint’s Private Dining Room can be your next special event space that can host 10 to 36 people. he Private Room is great for parties, showers, celebrations, T conferences, training sessions, product launches, or presentations coupled with our award winning menu day or night.

BOOK TODAY W W W. A S I A N M I N T.C O M

We Cater To Your Needs!

Do you need to cater an event? Look no further!

Let us extend our distinctive Asian Fusion cuisine and hospitality from our restaurants to your guests anywhere in the Dallas area and beyond.

catering@asianmint.com 214.363.6655