Table 20. Amount of Isoflavone of cooked black soy bean pancake (단위 : ppm)
Puerarin
Daidzin
Genistin
Ononin
Black Soy Bean
0.177
88.863
53.77
0.107
3.234
15.401
BSBP control
0.732
0.089
0.139
0.195
-
-
BSBP15
5.298
2.613
8.211
0.2
0.96
3.933
BSBP16
6.144
26.035
14.519
0.281
1.799
7.514
Figure 9. The Auto Scaled Chromatogram of BSBP 16
- 57 -
Daidzein Genistein