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Community | News | Per spective
April 2 - 8, 2010
Mill Mountain Easement Back Under Review
NewsRoanoke.com
City Manager Predicts Slow Growth for Roanoke
Roanoke Choirs Bring Joy and Relief
Mike Keeler
March Madness? P5– New Columnist Mike Keeler points out the not so hot graduation rates that go with the top NCAA teams.
Track Tourney P7– Athletes from around the Valley compete in the Knight’s Classic Invitational Track Meet.
A Parks and Rec employee goes over easement placement with residents. Roanoke City Parks & Recreation is putting the finishing touches on a presentation it will make to City Council soon - before that board makes the final decision on the size of a Mill Mountain conservation easement. Parks & Recreation held two public input sessions, the second one last week, to gather input from citizens on what they want protected from development and what City News level of building, if any, they might be able to live with. Department director Steve Buschor says the final size of the conservation easement that City Council will vote on – 500 acres or more – has not been determined. “We’re still working on that. The base of Mill Mountain is surrounded by 113 private properties,” notes Buschor. The conservation easement public meetings were designed to gather the thoughts of the pub-
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P8– A laid back Scott Obenchain talks about the importance of relationships in beginning “Blue Ridge Church.”
Shame Less P9– Roanoke’s “No Shame” theatre continues to offer a venue to aspiring enter tainers of ALL kinds.
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Chris Morrill, Roanoke’s new City Manager, started off the recent Monday afternoon’s budget development work session with city council on a somber note. “The future ain’t what it used to be… what we do today will affect future generations,” said Morrill. Director of Finance Ann Shawver led off the meeting by telling council that Roanoke’s sales tax generation Economy is at the fiscal year 2004 level. In years 2006 through 2007 the city experienced six and a half percent growth. By fiscal year 2011, “the city will have had four years of consecutive decline,” said Shawver. In 2009 Roanoke city experienced a five percent decline and Shawver sees “no true turn yet.” Year-to-date the city is down sixteen percent in sales tax revenue from fiscal year 2009 while the state’s sales tax revenue is only
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> CONTINUED P2: Mill Mountain
Church Planting
Chris Morrill, Ann Shawver and Sherman Stovall parse the budget numbers.
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Photo provided by VA Museum of Transportation
he recent earthquake in Haiti has prompted two of Roanoke’s premier singing groups to add a couple of dates to their busy schedules in order to help with the ongoing relief efforts. Roanoke College Choir and the “Oriana Singers” of Roanoke College are partnering with St. Andrews Catho-
lic Church to present two concerts for earthquake relief on April 18 at 4 p.m. and on April 30th at St. Andrew’s. Both choirs have thrived under the leadership of longtime Director Jeffrey Sandborg. Read more on Sandborg and the choirs under his direction in this week’s Arts & Culture Section on Page 11.
> CONTINUED P2: Slow Growth
Roanoker Brings Wide Range of The “Pie Lady” Experiences and Food to Table Takes Creations to Whole New Level
The Roanoke Valley’s newest local food advocate got his start as a radiation safety expert in a nuclear power plant. Mike Scott, a southwest Roanoke resident, recently started roanokevalleylocavore.org. The new website is designed to be the region’s one-stop shop for information on local food growers and producers of all types and how to taste their wares. It’s a big leap from Scott’s start in the nuclear power industry in 1981. Fresh out of Virginia Tech with a degree in biology and a minor in “health physics” (read: radiation safety), Scott’s job at Photo by Dave Perry nuclear power plants in Florida, A man of many talents, Mike Scott warms up before a recent South Carolina and Colorado gig with his band MWB. was to tell workers how long they could be in certain areas of to see that there would be a need all had gardens. ‘Local’ was your the plant before their radiation for people who could integrate home.” exposure got too high. technology into the classroom, Scott’s parents moved their Scott followed that with a says Scott. family from Hinton to northern seven-year stint at A few other Virginia when Scott was a child the University of Virmoves ensued be- to take teaching positions. Local Buying Local ginia Health Science fore Scott ended up food “was one of the things that Center, where he was in his current posi- we lost,” Scott said. “In Fairfax, involved with the handling of tion as Coordinator of Instruc- we bought into this whole inthe radioactive materials used tional Technology for Botetourt dustrial, urban food thing.” for medical treatments in can- County Schools. In 2009, Scott and wife Thecer patients. So how did someone versed resa Bell joined a local comA move to Ferrum, where his in nuclear physics and comput- munity supported agriculture first wife had taken a new job, er technology end up becoming (CSA) venture in Floyd County. brought Scott, a Hinton, WV an advocate for locally-grown For an up-front investment, the native, back to his country roots. food? Scott blames his roots, so CSA delivered fresh local proWith opportunities in the nu- to speak. duce once a week to the Natural clear industry scarce in Franklin “In my family background Foods Co-op on Grandin Rd. County, Scott earned a master’s from West Virginia, I had come “The CSA gets you one step degree in instructional technol- from a generation who conogy and found a job teaching at sidered growing food a part of > CONTINUED Franklin County High School. their lifestyle,” said Scott. “They P3: Scott “You didn’t need a crystal ball”
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Lisa Helmick is a mother, wife, nurse, cook, and entrepreneur. She moved with her husband and children from Michigan to Daleville in 2006. After the move, the Dublin native didn’t want to go back into nursing full time. However, with five children, she wanted a way to provide some extra income and be there when the kids came home from school. Lisa’s sister suggested that since Lisa loves to cook, she somehow Photo by Beverly Amsler turn that into a business. After Lisa Helmick, “The Pie Lady.” talking with a woman in the Winston-Salem, North Caro- pensive, yet personal gift for her lina area who makes chicken children’s teachers. She hosted pie, “I just started experiment- a luncheon for the teachers at ing and playing, and came up Greenfield Elementary School during an in-service with something I day and says the thought would be Local Fare luncheon was “a big good.” hit.” One Sunday Her husband suggested after church Lisa served a chicken pie to her family, “and “Easy as Pie” for the company I thought ‘O. K. this is my true name. But her reputation pretest right here…because with ceded her, as Lisa recalls, “And five kids I very rarely can have a good friend of mine said, ‘You one [food] that all five enjoy know, everyone keeps saying, the same thing.’” It met with ‘Oh, you’re that pie lady; let’s unanimous approval, husband just go with that.’” She started out with included. Casting about for some two basic types of pies; now more feedback, Lisa made she has eight, including two batches (each batch makes “ChiknBroc&Chse” and “Just about 25 pies) and gave them Chikn,” plus two dessert pies-away to friends and family, asking for their input. She > CONTINUED also found the pies an inex- P3: Pie Lady
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