San Joaquin Lifestyles Feb 2011

San Joaquin Lifestyles

LIFESTYLES magazine

february 2011

A CELEBRITY WEDDING RICKY BARNES AND SUZANNE STONEBARGER Page 24

THE GRAND ISLAND MANSION

HISTORIC EUROPEAN OPULENCE

Volume 5, Issue 1

Page 62

February 2011 ■ sanjoaquinlifestyles.com ■ $4.95

L E T T E R

F R O M

T H E

E D I T O R

ENRICHING OUR LIVES

I

love classical music. When my staff gets in my car and my radio is cranked up, I know they are rolling their eyes at one another. Maybe it’s the silly smirks on their faces that give them away. And in the office, if they hear that high-brow music, they know not to bug me – I’m in the zone – the creative zone.

It’s not unusual for me to visualize my fingers flying across the piano keys, pounding out the crescendos. And sitting at stoplights, well, I get a kick out of myself by imitating Peter Jaffe conducting the symphony. Odd, I know, but there is just something about belting out a robust rendition of a Pavarotti favorite sitting in my Chevy! Besides, the expression on the face of the person in car next to me is priceless.

Just because we’re in the Central Valley doesn’t mean we can’t enjoy great music, theatre and museums. The opportunities to enjoy LIVE music, LIVE theatre, and renowned art exhibits are all right here!

The Arts ARE Alive in San Joaquin County!

We have a wonderful new conductor, Megan Solomon, at the Stockton Chorale. The Stockton Symphony has now added the Stockton Pops series, which already plays to sold-out venues. Our Civic Theatre, the Grand in Tracy, and Hutchins Street Square in Lodi always have a list of productions to soak up. Along with the music conservatory, UOP has the Brubeck Institute, and a long list of events to add a bit of culture to our lives. And our museums and art galleries feature local and international artists that please the visual senses.

But are they ‘well’ in San Joaquin County?

They are well in the sense of the professionalism, the enjoyment, and the richness they bring to our community. They are well in the sense of giving life and passion to the people who perform. And our lives are enriched by each encounter.

But they all are not well in the financial sense. It’s tough out there. They all struggle to keep the musicians paid, and to keep the heat on in their theatres and concert halls. It is expensive to bring in new exhibits, guest artists, and to purchase scripts and compositions.

So in 2011, let’s make the arts alive AND financially well. Think of the difference we could make if each of us attended at least two performances this year. And if able, sponsor a concert or play, or just send a few extra dollars. No strings, vocal cords, or canvas attached.

On the cover: Ricky Barnes and Suzanne Stonebarger PHOTO BY MULBERRY PHOTOGRAPHY

SAN JOAQUIN LIFESTYLES FEBRUARY 2011 PUBLISHER Roger Coover

PUBLICATION DIRECTOR Deitra R. Kenoly

EDITOR

Carrie Sass

GRAPHIC DESIGNERS Jason Ente Dan Loeffelbein

CONTRIBUTING WRITERS — Carrie

Please continue to forward story ideas to: SASS! Public Relations 2972 W. Swain Road #228, Stockton 95219; or call: 209-957-7277; or email: cmsass@comcast.net

San Joaquin Lifestyles magazine is published six times a year by The Record, 530 E. Market Steet, Stockton, CA 95202. All information written for publication in San Joaquin Lifestyles magazine is believed to be accurate. Readers must assume all responsibility for their own actions based on this information. Occasionally a product or company may be named in an article, but does not constitute an endorsement of said product. San Joaquin Lifestyles magazine assumes no responsibility for claims made by advertisers. Photos and content become the sole property of San Joaquin Lifestyles and may be used, published or edited without limit or obligation to the author. Copyright 2010. All rights reserved. Reproduction is prohibited without the permission of the publisher. For more information, go to sanjoaquinlifestyles.com.

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Karen Bakhtegan Barbara Daly Matthew Davies Laurie Eagar Judi Hachman Joan Heffernan Michelle Machado Ruthie Maggetti John McClimans Mary Raffetto J. Michael Rivera Sara Stookey

CONTRIBUTING PHOTOGRAPHERS Jack Affleck Jason Leal Mulberry Photography Lindsay Ortez Helen Ripken

TABLE OF CONTENTS LOCAL SPOTLIGHT 10

Pick a Peck of Bruno’s Peppers

24

A Celebrity Wedding

46

Inez Pope – A Leader of Worship

62

Historic Beauty on the Delta

SAVOR 14

Mezzo A city-like restaurant in Brookside

WINES 18

The Harney Lane Winery

WINE CRITIC 20

The Sommelier

FASHION & STYLE 54

Purses to Have and to Hold

TRAVEL FAR 34

Snow Wonderful Vail

48

Beautiful Bahamas

THE ARTS 43

Throw a Little Love at the Mud Mill

ELITE FLEET 58

Purses page 54

The New Red-Hot Muscle Cars

DILLARD’S

ELEGANT HISTORY 68

Celebrating 100 years!

MARK THE DATE 70

Upcoming events in our area

SCENE AND BE SEEN 72

Mud Mill

Athena Awards

STORY PAGE 43

sa n joa q u i n l i f e s t y l e s

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L ifes tyles People

Introducing some of the people behind this issue of San Joaquin Lifestyles

Michelle Machado Michelle Machado is a lifelong San Joaquin County resident and a University of the Pacific graduate. She was a stayat-home mom for 17 years before becoming a newspaper reporter and editor. Now a freelance writer, Machado is an avid reader of 19th- and early 20th-century literature. She also enjoys gardening, cooking and practicing yoga.

“Remaining in the county where I grew up means I am deeply rooted here,” she said. “Its central location also provides opportunities for diverse experiences in the surrounding area.”

John McClimans Growing up in the Pacific Northwest, John recently relocated to the San Joaquin Valley. Although the change in climate was a bit of a shock, he enjoys learning about his new home. By telling the stories of the people and places he writes about, he hopes to show readers the unique opportunities found in their backyard.

Barbara Daly I love to travel, meet new people and explore the great outdoors. Fortunately I get to do all that while writing for Lifestyles magazine. I have to thank Carrie Sass, Lifestyles’ editor for that! She always has her ear to the ground for what’s happening. I’ve enjoyed writing about and exploring Manhattan Beach, New Orleans and Spain.

I’ve met amazing people who have contributed to our community. Between these writing assignments and my video production company, Daly Video Services, (www.dalyvideoservices.com), I’m fortunate to share so many experiences with such awe-inspiring people.

Sara Stookey Sara Stookey is an undergraduate at the University of the Pacific. She is studying Communications and English.

Born and raised in Vail, Colorado, she felt as though San Joaquin County would be the polar opposite of everything she was used to growing up. She loves the beauty of the Pacific campus and the numerous offerings of downtown Stockton. She hopes one day to combine her love of writing with her desire to travel.

Mary Raffetto Writing for San Joaquin Lifestyles magazine is a great opportunity to discover, along with readers, our wonderful community, its many unique businesses and special individuals. It's an adventure, and the view is always changing as we evolve, grow and learn from one another. Inspiration is all around.

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L O C A L

S P O T L I G H T

STORY BY JOHN McCLIMANS PHOTOS BY LINDSAY ORTEZ

H

ow many pecks of pickled

peppers did Peter Piper pick? Well, if anyone in San Joaquin County knows the answer, it would be Jeff Bruno, a third-generation pepper pickler and manager of Bruno’s Peppers.

Bruno has been watching peppers come through the gates of his family’s processing plant and warehouse located off of Ham Lane in Lodi for more than 31 years. Currently he and his brother, Chris, manage the company.

“I started helping when I was 11,” said Bruno as he walked through the small, but complex processing area. “I learned to drive the forklift, and went on from there.”

Bruno’s Peppers has been a Northern California staple long before Jeff started helping. The Bruno family started pickling peppers in 1947 for several labels based out of Oakland. When the Jeff and Chris Bruno

processing company in Oakland went out of business, the owner encouraged

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el eg a n t l i f e s t y l e s

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L o c a L

S p o t L i g h t

Bruno’s grandfather to start packaging the

each jar, is unique to the company. in total,

peppers himself. in 1956, the first jars of

between eight and ten thousand cases –

Bruno’s peppers hit the shelves.

over 100,000 jars – of peppers are pack-

Bruno’s primary focus is italian wax peppers, a variety brought to california by

“During pepper season,” Bruno said,

chileans during the gold rush. During the

“a normal 9-5 workday becomes a 5-9 kind

peak season of July, august and September,

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aged every year.

of day.”

truckloads of peppers arrive from farms

and while Bruno continues the tradition

throughout Northern and central california.

of hand-packing the jars of peppers, he has

When they arrive, they are washed, then

also helped move Bruno pepper company

sorted into three sizes, which determine

into the 21st century. customers can now

the pepper’s spiciness: Mild, Nippy and

buy peppers, olives, vinegar and other local

hot. the process of separating the peppers

products online at Bruno’s Marketplace. he

based on size, along with hand-packing

also started a Facebook fan page.

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L o c a L

S p o t L i g h t

“i was a little skeptical at first,” said Bruno, talking about Facebook, “but it has turned into a lot of fun. it is a great resource to communicate with people who love our peppers.” and the public’s love for Bruno peppers hasn’t gone unnoticed; the

Record recently named Bruno pepper company “Best product Made in San Joaquin county.” Bruno didn’t even know the company was nominated until he received the phone call congratulating him. he even got to appear on cW31’s good Day Sacramento.

So, although Bruno admits he doesn’t know how many pecks peter piper picked, he does know a peck of Bruno’s peppers is about 500, assuming they are Mild or Nippy ones, of course. ❏

Looking for Bruno’s peppers?

San Joaquin residents can find their favorite peppers in most major grocery stores and specialty markets. or you can buy them online at www.brunosmarketplace.com

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S A V O R

M od er n , Op en a n d L ive l y

‌delicious cuisine, too!

Tucked away in Brookside is Mezzo, a city-like restaurant with a neighborhood ambiance where friends and family gather to enjoy an

R

exceptional meal.

estaurants inspired by Italian cuisine

are more popular than ever. Italian food is very much like the Italians themselves: direct, robust, and enjoyable. Mezzo is inspired by this, but goes beyond the expected. Owner and chef Richard Hyman takes pride in making everything fresh on site. The staff prepares the mozzarella, ricotta cheeses, pastas, sauces, and sausages. They purchase their produce, dairy and meat from local farms and ranches. They will soon be creating many of their own styles of salumi – a general word for cured meats including those made with ground meat such STORY BY RUTHIE MAGGETTI PHOTOS BY LINDSAY ORTEZ

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octob er 2 0 1 0

as salami and mortadella, and whole bone-in meats such as prosciutto.

S A V O R

Mezzo

There is nothing quite as seductive as

Cod Vin Santo with roasted pumpkin. These

the “antipasti” platter. Start your meal with

seafood entrees are made to be enjoyed, and

salumi, house marinated olives, or the arancini

will definitely satisfy your seafood craving.

– mozzarella and pesto filled in a crispy rice

Mezzo has an extensive wine list which

cake fried to a warm crunchy texture. You will

includes local, as well as imported wines. The

be enchanted with these flavorful starters.

bar is open to the restaurant and kitchen with

For originality and creativity, try the pasta

comfortable bistro-style seating. It is a modern,

dishes like gnocchi, dumplings made from

open, lively restaurant serving some of the

potatoes and semolina flour afloat in a bath

area’s best Italian cuisine. And during our

of gorgonzola cream. The risotto is amazing,

wonderful warm days and evenings, there is a

spiced with saffron and butternut squash.

comfortable outdoor seating area.

Chef Richard states that his specialty is

Be taken away from the mundane trials and

Suite 4 • Stockton

preparing “fresh fish.” Some of the wonderful

tribulations of our day or week. Mezzo can be

Reservations are highly recommended.

seafood dishes include salmone arrosto, a wild

your local getaway. Even if it’s only for a few

(209) 473-7300

Alaskan salmon with Tuscan butter, or Black

delectable hours, it is truly worth the trip. ❏

3499 Brookside Road,

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Sa n Joaqu in I am

PHOTO BY JASON LEAL

Name: Snap Jackson Age: 32 Occupation: Musician/Photographer Town in which I currently live: Stockton My hometown: Stockton What I like most about San Joaquin County: I find the coexistence of country and city life quite interesting. San Joaquin County has maintained a nice balance between farms, rivers, hills, trees and big buildings.

I hope that balance continues.

The people who mean the most to me: My family and my friends.

Favorite SJ County place to take friends when they come to visit: My back porch… where we can enjoy a great home-cooked meal and some good music.

A key event in my life and the impact it had on me: My Tio Rick passing away when I was 9 years old had a huge effect on me. It taught me at a very young age that nothing in life is certain, and to make the most of my time on this planet.

One thing I want to accomplish while I am able: Buying my mom a home.

Favorite sports team: S.F. Giants Favorite vacation destination: Greece Hobbies: Collecting records, travelling, riding my bike, going to bluegrass festivals, and camping.

Sports I enjoy: I really enjoy playing basketball.

Pets: Dogs: Dylan, Bela, Tiger & Coco. Cat: Puma Favorite food/dessert: Thai, sushi, and my gram’s carrot cake.

I “give back” by volunteering with: The Delta Humane Society Other information you would like to share: www.knockonwoodplayers.com and www.snapjacksonphoto.com

sa n joa q u i n l i f e s t y l e s

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G R A P E V I N E

F

or more than a century, Jorja Lerner’s

The resulting fruit is hand-picked, hand-

family has lived among the vineyards it

sorted, fermented in small lots and then

farms on Lodi’s East Harney Lane. Now the

barrel-aged.

STORY BY MICHELLE MACHADO PHOTO BY LINDSAY ORTEZ

family has built a new enterprise upon that foundational

past.

The family had three vintages under production

before

“There were multiple

adding

generations of grape

wine

growing, but we are

ments – atmosphere

the first generation of

and staff – when it

wine production and

opened Harney Lane

sales,” she said.

Winery’s tasting room

The began

venture with

a

the

other

tasting

ele-

in 2009. The spacious, high-ceilinged

tast-

vision. “Wine tasting

ing room – rustic and

should be a com-

yet refined – draws

plete

experience,

one in. Soft seating

combining the wines,

around the fireplace

atmosphere

and tables and chairs

and

staff,” Jorja’s hus-

set

about

the

band, Kyle, explained. The couple began

adjoining patio invite visitors to linger. “We

realizing that vision with the wines,

welcome them in as family,” said Jorja’s

produced from carefully cultivated fruit. “It’s

mother, Kathy Mettler, who, along with three

almost like raising kids all year, with nine

tasting room staff members, assists guests.

months from pruning to harvest,” said Kyle

“It’s appreciating what we have through

Lerner, who farms with father-in-law George

other people’s eyes,” she said.

Mettler, the family patriarch.

It’s almost like raising kids all year, with nine months from pruning to harvest.”

—Kyle Lerner

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Hand-Picked, Hand-Sorted

In addition to wine, the tasting room also sells wine-related items, gourmet foods, home décor, books, jewelry, and more. The winery has relied nearly entirely on word-of-mouth to build its growing customer base, which began with supportive family and friends, and extended out as word spread to an ever-widening circle of winery loyalists. In 2006, its first year bottling, the winery produced fewer than 1,000 cases. By

STORY BY MICHELE MACHADO PHOTOS BY LINDSAY ORTEZ

2010, production had jumped to 3,500 cases of eight award-winning, estate-grown varietals, including old-vine zinfandel, albarino, primitivo and tempranillo.

Wine club members Steve and Kim Cook of Sacramento first visited the tasting room in 2008. “We’ve been hooked ever since,” Steve Cook said. “The wife and I enjoy everything they have.” ❏

Harney Lane Winery, 9010 E. Harney Lane, Lodi (209) 365-1900 Tasting hours: noon - 5 p.m. Thursday through Sunday and by appointment www.harneylane.com

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g r a p e v i n e

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g r a p e v i n e

The Sommelier I

By MaTT DavieS

s there anything snootier sounding than the title

wine service, and most importantly, their own wine list. Most

sommelier? it is not pronounced like it is written (it’s French).

sommeliers are either responsible for or have contributed to

and its very existence seems to highlight the most esoteric

the creation and evolution of the wine list where they work. it

aspects of wine consumption. The concept that the process of

is this intimate knowledge that you can use to your advantage

drinking wine requires a person to tell you what to drink turns

if you put the sommelier to work.

many people off to wine in general. But it need not be this way.

There are two misconceptions or fears about sommeliers

i want to demystify what it is to be a sommelier, and encourage

that i find when talking to friends and customers. people are

you to utilize one wherever available.

often afraid to ask for a sommelier because they are afraid

according to Webster’s, a sommelier is “a waiter in a

of not knowing enough about wine, and that the sommelier

restaurant who has charge of wines and their service: a wine

will make them feel silly or ignorant. While i can’t promise

steward.” My own phonetic spelling of it is: so (as in so-so),

this will never happen (there are people ill-suited for their

mel (as in Mel’s Diner), and yay (as in yay, we won!). The word

jobs in every line of work), i can tell you that the goal of the

actually comes from Old French, when the definition was

sommelier is the opposite. They want to help you make the

someone who drove pack animals. if you’ve ever worked in a

best wine decision for you and your table. They are the experts;

restaurant, you know how appropriate this is. as for becoming

ask them questions and allow them to direct you. The second

one, you basically have to wake up one day and say to yourself,

fear is the choices of the sommelier will always skew to the

“i‘m a sommelier,” and click your heels three times. To be taken

more expensive side. never be afraid to lead with price, it will

seriously, you need to take classes and tests from the Court

help the sommelier make suggestions. Use some form of the

of Master Sommeliers. There are four levels, each building on

following question the next time you have a sommelier

the previous until you reach the top classification of Master

approach you: “i’m having the lamb, he’s having the short

Sommelier. There are 174 humans worldwide who have

ribs, which three wines under $40 do you suggest we try?”

subjected themselves to this level of study and mastery of wine

The more information they have about your wishes, the more

service. These are some of the leading authorities on wine.

on-target the suggestion will be. ❏

Most people you encounter in a restaurant with the title Sommelier are on the ladder below the master level. They are highly knowledgeable of wine regions, flavor profiles,

sa n joa q u i n l i f e s t y l e s

Sommelier Matt Davies is the owner of Le Bistro restaurant in Stockton

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L O C A L

S P O T L I G H T

A Ce le br ity Wedd in g

STORY BY LAURIE EAGAR PHOTOS BY MULBERRY PHOTOGRAPHY

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L O C A L

S P O T L I G H T

T

he incomparable beauty of Lake Tahoe was

the setting for the September wedding of local celebrities Ricky Barnes and Suzanne Stonebarger.

Suzanne grew up in Linden and played volleyball all her life. She attended the University of Nevada, Reno where she was a three-time all-conference selection. She was named to the U.S. National Training Team. Suzanne began her professional beach volleyball career with the Association of Volleyball Professionals, where she was paired with former college teammate Michelle More. The duo was known as “Team Gorgeous.� She is passionate about volleyball and beauty, and today is the founder and CEO of her own skincare product line, Signataure23 Skincare.

Beautiful children add to the generations celebrating

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L O C A L

S P O T L I G H T

Ricky is a native Stocktonian. The son of a former NFL player, young Ricky was an avid athlete. He graduated from Lincoln High School and attended the University of Arizona, where golf became his primary sport. He was named Pac-10 Player of the year and first-team All-American. He joined the PGA Tour in 2009 and had a breakout performance at the US Open with a record-setting 8-under for the initial 36 holes. Ricky’s career continues to excite local fans with a string of top-10 finishes in 2010.

Suzanne met her future husband at a volleyball tournament. They hit it off instantly because they shared many interests, and understood and supported one another’s active lifestyles. The couple dated for 5 years before they got married.

They chose Martis Camp, a private golf community in Truckee, as the site for their special day. Joined by 300 guests, Suzanne and Ricky were thrilled to be surrounded by all the people who mean so much to them.

Six of the couple’s nieces and nephews were an adorable addition to the wedding party.

Antique, shabby chic window pane frames the elegant seating chart

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An excellent team of Stockton-based professionals helped create a picture-perfect wedding. Their expertise allowed the bride and groom to relax and completely enjoy the day. Dennis Specht, owner of Cazale’s Flower Shop in Stockton, was invaluable in planning and orchestrating the wedding. He worked his floral magic to create stunning arrangements for the tables, and fall-colored bouquets for the bridesmaids. He tented the reception area, brought in special lighting, and took care of a myriad of other details that produced the ideal backdrop for Ricky and Suzanne’s celebration.

Atmospherics and wedding coordination Dennis Specht, Cazale’s Flower Shop Stockton Venue Martis Camp Truckee Lighting L.B. Lights West Lodi Food Moody’s Bistro and Lounge Truckee Printing Vision Printing and Signs Stockton Hair Linda Lynch Hemmer, Textures Lodi Make-up Jayme Ward Cake Bonnie Standfield, Creative Cakery Farmington Favors In lieu of favors, a donation was made to First Tee of San Joaquin County

It’s all in the details. Stocktonian Dennis Specht of Cazale’s Flower Shop created a stunning backdrop for the grand celebration. Floral arrangements – from the bridal bouquets to the centerpieces included bells of Ireland, sunflowers, lisianthus, Italian ruscus, sugar pinecones, orchids, hydrangeas and roses. el eg a n t l i f e s t y l e s

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The cake toppers belong to Suzanne and Ricky's maternal grandparents Sally and Buck Lewis, married 50 years, and Helene and Al Heiser married 62 years. Many of their grandchildren have used the cake toppers for their weddings. Suzanne and Ricky's paternal grandparents also had long and successful marriages. Betty and Berle Barnes were married 69 years.

Ruth and Gene Stonebarger have been married 68 years and counting.

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Following the reception, the happy bride and groom honeymooned at Sonora Resort, a fishing island off the coast of Vancouver.

Suzanne laughed that it was the only trip they had ever taken where Ricky did not bring his clubs. â??

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Sa n Joaqu in I am

Name: Gene Acevedo

PHOTO BY LINDSEY ORTEZ

Age: 35 Occupation: Director of Community Outreach, Hospice of San Joaquin; business co-owner, Grafíca Design and Bilingual Weekly Newspaper Town in which I currently live: Stockton My hometown: interesting question… I was born in Washington D.C., lived in Paracuaro, Guanajuato, Mexico part of my childhood, and have resided in Stockton the rest of my life.

How long I’ve lived in San Joaquin County: 26 years What I like most about San Joaquin County: In addition to the centralized geographical location of San Joaquin, I enjoy the county’s ethnically diverse population.

Favorite SJ County place to take friends when they come to visit: I enjoy the arts; therefore, anyone visiting San Joaquin is encouraged to visit the Haggin Museum, the Mexican Heritage Center and Gallery, Tidewater Gallery or any other type of art exhibit. If the timing is right, going to the Stockton Symphony is a must.

One thing I want to accomplish while I am able: Among my goals is getting a doctorate in business administration and publishing a book on the importance of language, communication, and integration in the business world.

Favorite sports team: I am not much of a sports fan.

Favorite vacation destination: When I take time off, my favorite vacations are local California tours. Our state has a lot to offer. But, taking time off is not in my interest.

Hobbies: I enjoy doing surreal portraits with oil colors on canvas and various other forms of art. Reading is also one of my pastimes.

Sports I enjoy: Road bike cycling has been a sport of choice – I hope to get back at it this year.

Favorite food/dessert: Food: authentic tostadas and tortas (tortas are special Mexican bread sandwiches) as prepared in Guanajuato, Mexico.

Pasta, especially when prepared with Alfredo sauce Dessert: tiramisu or New York cheesecake with espresso coffee I “give back” by volunteering with: The Mexican Heritage Center and Gallery, The Stockton Symphony. In the past, the Coalition of Mexican American Organizations’ Cinco de Mayo Parade Other information you would like to share: I enjoy working with the many professionals who engage in various projects which improve the quality of life of San Joaquin County. At the end of each day, I look back and learn about the endless opportunities every minute of life offers all of us. sa n joa q u i n l i f e s t y l e s

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E S C A P E S

Va il, Colora do

Rocky Mountain High

STORY BY SARA STOOKEY PHOTOS COURTESY OF THE TOWN OF VAIL & JACK AFFLECK

L

ooking out of the frost-eaten panes that cover the windows of my living room, I think of

how lucky I am to have grown up here. This is a place where time seems to stop; where snow seems to bury all problems. Where snow-capped mountains take the place of antenna-capped buildings and where a cup of coffee is a comfort, not a necessity. This is Vail, and this is my home.

I have lived in the Vail Valley for twenty years, spending most of my childhood between the mountains. The beauty of the pine trees against the stark contrast of the sugar-like snow never ceases to amaze me. The mountain receives around 350 inches of snowfall per year, forever reinforcing the common adage that “there is no comparison.� The small valley also boasts an average of 300 days of sunshine. Perhaps that is why the people who live there are always so happy.

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E s c a p E s

photo by jack affleck

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Seriously. Ask anyone in any shop or hotel for directions

contributed significantly to finishing off what’s been dubbed

and they will give you a smile and the best set of directions

“Vail’s Renaissance.” Notable restaurants include Terra Bistro,

you could possibly ask for. Granted, the town of Vail itself is not

Sweet Basil, and Larkspur.

large. In fact, “Vail proper” is only 4.5 square miles. However,

If you don’t care to ski, or if you just need a break from the

within this 4.5-mile area there are a plethora of world-class

slopes, Vail caters to all of your shopping needs. If you are look-

shops, hotels and theaters.

ing for fashionable jewelry to bring home to your loved one,

This elite includes the Four Seasons resort, The Ritz-Carlton

the Golden Bear Jewelry Boutique is willing to accommodate.

Residences – Vail, Solaris, and the Arrabelle at Vail Square,

Gorsuch, where you can find clothing and antiques, and Double

which is the home to Spago, Wolfgang Puck’s latest culinary

Diamond Ski Shop, your stop for skis, are both family-owned-

achievement. Not all of these are hotels, but they have

and-operated, and are worth sneaking a peak at as well.

E S C A P E S

PHOTOS BY JACK AFFLECK

Res ta u ra n ts ■ ■ ■ ■ ■

Bart and Yetis Pazzo’s Terra Bistro Covered Bridge Coffee The Bully

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Shop s ■ ■ ■ ■

Buzz’s Ski Shop The Toy Store Blitz Charm School Boutique

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These shops are nestled at the base of the second largest single ski mountain in America, a mountain that has been voted #1 in America by Ski Magazine several years in a row. This gorgeous mound of ice and snow has hosted the likes of Bode Miller, Sarah Schleper, Picabo Street, Ted Ligety, and Lindsey Vonn. Vail hosted the U.S. Ski Team (among other teams) to grain on Golden Peak in 2009. In 2010, the US Ski Team once again chose Vail for its pre-season training; in 2015, both Vail Mountain and Beaver Creek will host the World Alpine Ski Championships.

Don’t let the big names daunt you; the mountain is not only home to the elite. Its slopes welcome beginners and professionals alike. It is this beautiful mountain that draws me home year after year. The Back Bowls, Blue Sky Basin and Mid-Vail are as much a part of me as walking; to not ski them would be unthinkable. â??

PHOTO BY JACK AFFLECK

More In forma tion Reservations and Vacation Customer Service 800-805-2457 www.vail.com

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Wa g Ta les Joaquin Dogs

PHOTO BY LINDSAY ORTEZ

Name: Charlie Seligman I am a: Maltese and poodle “Maltipoo” Where I’m from: A breeder from Manteca, California Favorite place to hang out: Mom’s cozy bed or cushy sofa in my family room Most amazing trick: Sorry, no amazing tricks.

Most recent accomplishment: Potty training mommy!

Favorite place to walk: I just love walking in Brookside Guilty pleasure: I have no guilt (or shame for that matter!)

Naughtiest deed: Stealing Mom’s socks.

I wouldn’t dare go after any of her shoes!

Favorite treat: Anything Mom and Dad are eating Obsession: Barking at dogs and people walking on “Charlie’s” levee (that would be MY levee!)

Where I go to get beautiful: Kathy’s Poodle Parlor.

I’m a little vain and love being pampered.

Any other interesting info about me: I learned last year that my father Cowboy (a Maltese) sired Luna, a maltipoo that is owned by Alexandros and Lindsey Economou (son and daughter-in-law of Stocktonian Dea Berberian). So Luna and I are somehow related.

Human parents: Cyril and Howard Seligman

T H E

A R T S

The Mud Mill

throw a little love

S

STORY BY MARY RAFFETTO PHOTOS BY LINDSAY ORTEZ

o you’ve broken a few dishes, maybe even

thrown a few (shh, we won’t tell), but have you considered painting them? The Mud Mill in Lodi offers not just tableware, but a plethora of ceramic pieces just waiting for your artistic touch. Their expert staff makes it fun and easy for customers to paint their cares away.

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Owner Vicki Snell says the craft is popular with all ages, fosters meaningful conversations and provides people a creative way to spend quality time with one another.“ Sometimes a parent will come in with their child, work on a project together, and end up having conversations you just don’t have in the car.” Or when someone’s in front of a video game.

Once a piece is painted, it gets fired onsite and is usually ready for pickup within a week.“It’s a wonderful way to make customized gifts,” says Snell, “but it’s not just about the finished product; it’s about the experience.”

For larger groups, The Mud Mill staff will bring supplies to, say, a classroom or church, and provide instruction there. Says Snell, “I used to be a preschool teacher, so whenever I’m in a classroom I love it.” She offers summer workshops for kids as well as seasonal and holiday-themed opportunities like the Easter Egg Extravaganza, which has become one of their most popular events.

The Mud Mill has something for everyone, from birthdays to bridal showers.

In fact, they invite you to throw any party you’d like – just don’t throw any dishes. ❏

IF YOU GO: 115 S. School Street Downtown Lodi 365-9900 www.themudmill.com 44

L O C A L

Leader of

S P O T L I G H T

Wors hip PHOTOS BY LINDSAY ORTEZ

S

tockton has many heroes and saints,

one of whom was honored on January 9 with a Fiftieth Anniversary Concert. Inez Pope, musician extraordinaire, is celebrating her fiftieth year as organist at Central United Methodist Church in Stockton. This is an amazing milestone, since while there are many church organists who have played in churches for fifty years, few can say they have served only one church for that amount of time. Her tenure at the keyboard means that Inez has played at over 3,000 worship services, countless weddings and memorial services. She is an integral part of the music ministry of Central United

NS

Methodist Church.

As a musician, Mrs. Pope gives a concert-level performance each Sunday morning in the church sanctuary. She prepares the congregation for worship as she sets the scene with the Introit, plays the hymns for the congregation to sing, accompanies the choir during the Anthem, and plays during the Offertory and Postlude. She does all this beautifully, with grace and good humor, each Sunday.

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L O C A L

S P O T L I G H T

One of the highlights of her fifty-year ministry has been to be part of three world premieres. In 1972, with members of the famed English Chamber Orchestra, she played an organ composition by Sir Arthur Bliss, Master of the Queen’s Music, at London’s Westminster Abbey. Other premieres included playing Alec Wyton’s Concerto at San Joaquin Delta College and the world premiere of a piece composed

by Jean Langlais.

On Sunday, January 9 over 400 people from California and across the country gathered in the church sanctuary to honor and celebrate Inez. The amazing concert featured organist Mark Thallender, the Stockton Youth Chorale directed by Joan Calonico, and the Central United Methodist Church Chancel Choir directed by Ricardo Campero. The highlight of the concert was an anthem specifically arranged for the occasion by Mark Thallender and performed by the Chancel Choir with Mary Monroe on the organ.

It is not often that a community honors one of it own. We join with the members of Central United Methodist Church in thanking Inez Pope for sharing her musical gifts and talents with us. ❏

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E S C A P E S

Encountering

F

STORY BY JOAN HEFFERNAN PHOTOS COURTESY OF ATLANTIS PARADISE ISLAND, BAHAMAS

rom the air the Atlantis Hotel spreads out

like a pink palace in a theme park. Splendid arches, domes and spires soar above a palm tree oasis. Multiple pools, a fine sand beach, and the Caribbean surround the mythical architecture of a commanding destination.

Promoted as the largest aquatic-themed resort in the Bahamas, it boasts all the perks of a cruise without the confinement of a ship.

Inspired by the fabled, lost city of Atlantis, the resort seeks to transform the visitor into an era of mythical opulence. It uses the latest water technology, sumptuous settings plus imaginative entertainment. Twenty million gallons of fresh- and saltwater pools, lagoons, and cascading waterfalls appeal to adult and child alike.

Predator Tunnel

Lazy River at Night

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Cascades

Shallow Water Dolphin Interaction

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The Dolphin Cay offers children the

experience with oxygen coming through an

chance to jump into one of the largest shallow

above-water tank into a hose which fits into

water pools and touch and play with wonderful,

the mouth and eliminates the need for an

gentle bottlenose dolphins. A deep-water ride

air tank. Underwater-themed entertainment

on a water scooter allows for the adventure of

includes video and arcade games; huge

gliding next to these creatures as they swim

see-through underwater tunnels afford an

freely in their habitat.

intimate view of sea creatures.

This water park encompasses 141 acres

Enormous fish tanks expose the hundreds

of waterscape. Almost every imaginable

of tropical fish of the deep. The visitor can

adventure is available. There are high-speed

see these tanks from viewing decks or below

waterslides; the river ride is a mile long, rolling

the sea floor in viewing rooms: manta rays,

over rapids and wave surges. If 20 swimming

sea horses, clownfish, moray eels and sharks.

pools are not enough, there is a kids’ water

The sharks can be viewed up close from an

fort in a tropical environment which might

inner tube which shoots between the tanks.

interest them. Young and old can exert them-

There’s even a chance to walk with the sharks,

selves on rock climbing walls. Snorkel and scu-

using specially-designed underwater helmets!

ba are available, as is snuba, which is a scuba

Of course there is golf, tennis, a spa, a fitness

feb r u a r y 2 0 1 1

center and even a pottery class for the adults plus plenty of shopping. Nightlife for the adult is just as varied. State-of-the-art best describes the hotel casino. A nightclub is raised off the casino floor, and is a study in opulence for late nights. Operating hours are 9:30 pm to 4:00 am. There is a movie theater and a comedy club named Joker’s Wild featuring well-known TV comedians. Atlantis Live Theater features top-name entertainment. Past performers have included Taylor Swift, Katy Perry and the group Lady Antebellum. Cain at the Cove features a live DJ playing music for dancing. Truly, there is something for everyone’s adult night taste.

This resort actually is as large as a city.

Several of the towers are quite grand, both in design and size, but are divided into different areas. The Royal Towers provide spacious rooms and suites. The Coral Towers are situated in a somewhat smaller complex. There are rooms overlooking the marina or the beach.

Luxury reigns in the 22-story Cove Atlantis.

Much more private and adult-oriented, it offers chic, contemporary suites, beautifully appointed. This complex features an adultsonly pool and top chef Bobby Flay’s Mesa Grill.

Atlantis is a grand concept. One can even approximate this experience at the Atlantis Reno. Atlantis Reno is a more modest resort, but is closer to home and affords a mythical experience with no airport travel necessary. Of course for the truly adventurous, there is the Dubai Atlantis, an Arabian Nights experience in an exotic foreign country. ❏

For more information: www.atlantis.com Café at the Great Hall of Waters el eg a n t l i f e s t y l e s

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Sa n Joaqu in I am

PHOTO BY LINDSEY ORTEZ

Name: Lynn Beck Age: 58 Occupation: Dean of the Benerd School of Education, University of the Pacific Town in which I currently live: Stockton (in the University neighborhood) My hometown: Jackson, Mississippi How long I’ve lived in San Joaquin County: This is my sixth year here.

What I like most about San Joaquin County: There is so much – the great people, the beautiful agricultural countryside, the rivers, the University of the Pacific, and the fact that it’s flat. (The flatness makes jogging so much easier.)

The people who mean the most to me: My family, good friends all over the country, and terrific colleagues and students in the School of Education Favorite SJ County place to take friends when they come to visit: I love the deck of Garlic Brothers – especially as the sun is going down.

A key event in my life and the impact it had on me: My husband passed away when I was very young.

That taught me so much… including how precious life is.

One thing I want to accomplish while I am able: Running a marathon!

Favorite sports team: Almost any SEC football team and ALL of University of the Pacific teams Favorite vacation destination: Taos, New Mexico Hobbies: Jogging (five miles a day at least!) and reading.

My friends would add “drinking coffee” to the list.

Sports I enjoy: I like to watch almost anything, and I used to be a good tennis player.

Pet: Two cats, Chuck and Lucy. They both adopted me!

Favorite food/dessert: A wonderful southern dessert called “chess” pie I “give back” by volunteering with: San Joaquin A+

sa n joa q u i n l i f e s t y l e s

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F A S H I O N

TO HAVE AND

TO HOLD OMANCE

is in the air, so get ready to

FALL IN LOVE

with these fun, flirty handbags & clutches.

BY KAREN BAKHTEGAN PHOTOS BY LINDSAY ORTEZ

GU ESS Bon i ta Sa t ch el Di l l a rd ’s

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f a s h i o n

P ra d a Jewel ed Cl u t ch N ei ma n M a rcu s

F l o ral C l utc h Bl i ss Bri dal Bo uti que

B rahm in Me lbourne Mini Tote Dillard’s

Ka te L a n d r y Bow Cl u t ch Di l l a rd ’s

Bi g Buddha M e ri de th Pate nt C l utc h Di l l ard’s

Ka te L a n d r y P l ea ted Sa t i n Cl u t ch Di l l a rd ’s

F l o ral C l utc h Bl i ss Bri dal Bo uti que

C oach Poppy Handbags Mac y’s

sa n joa q u i n l i f e s t y l e s

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Brahm in Se lia Shoulde r B ag Dillard’s

Ol i vi a H ar ri s Fu r Baby Bal l Bag N ei man M arc us

Steve Madde n A l ex i a R os e R uffle Tote Dillard’s

Vale ntino Pate nt B ow Lace Handbag N e i m an Marcus

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Sa n Joaqu in I am

PHOTO BY LINDSAY ORTEZ

Name: Ryan Elizabeth Burke Kern Age: 28 Occupation: Event Coordinator / Entertainment Production Manager Town in which I currently live: Lovely Lodi My hometown: Woodbridge, CA How long I’ve lived in San Joaquin County: All of my life – born and raised. I almost left once – enrolled and placed at San Diego State and I couldn’t leave! Hello, UOP! What I like most about San Joaquin County: I love the small-town feel. Just thinking about Lodi’s parade of Lights, Santa coming to visit on the fire truck, the town being lit up from the all-night harvests makes me smile – it all speaks of home.

The people who mean the most to me: The list is long! I come from an amazing family, and have just started one of my own with my husband Matt and 1-year-old son Rowan. My circle of friends runs deep with love, and I am lucky enough to have the most wonderful and kind co-workers that I get to spend my days with.

Favorite SJ County place to take friends when they come to visit: We usually wander around Downtown Lodi and go for lunch at Phillips Farms’ “Farm Café.” I love to show people the classic American features of the area.

A key event in my life and the impact it had on me: When my parents, Leo and La Nise, began to formulate the plans for Tip Your Heart Foundation and Rock the Square, and then they handed me the reins, and away we went! I was amazed at how eager people were to help us. Our first event raised $260,000. Five years and 1.3 million dollars later I have realized that I was part of something incredible, and if you put others above yourself, and are willing to change someone’s life, then you can and will. It is as simple as that! Volunteer; donate that $50 you would otherwise blow – the rewards are life-changing for the receiver and the giver. My parents and their Rock the Square adventure taught me that lesson, and I will be forever grateful.

One thing I want to accomplish while I am able: I have been dreaming of traveling to Ireland for as long as I can remember – I have taken two years of fiddle lessons, and someday I will jam with the greats at the Strawberry Bluegrass Festival.

Favorite sports team: Giants! Rowan and I have matching Tim Lincecum Jerseys.

Favorite vacation destination: I love to travel… I twice have gone abroad, backpacking with a girlfriend in college, and again on my honeymoon. There is so much more to see, but now that we have the little one, trips to Maui, HI and Truckee, CA are the best of the sun and the snow. sa n joa q u i n l i f e s t y l e s

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e l i t e

f l e e t

Red-Hot

Muscle cars

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E l i t E

The nearly 50-year love affair Americans have had with pony cars – the smaller, sportier cars popularized by the emergence of the Ford Mustang in 1964 – has reached a new chapter.

f l E E t

By J. MiChael RiveRa

C

hevy and Dodge have breathed new life into the

Camaro SS and Challenger SRT8, respectively. Ford, meanwhile, has continued to refine its Mustang GT 5.0 to entice a new generation of performance enthusiasts.

While the Camaro, Challenger and Mustang have traditionally competed for customer loyalty, each 2011 model offers something different. Gearheads will be delighted to know, however, that the Camaro SS, Challenger SRT8 and Mustang GT 5.0 offer the neck-snapping speed on which their legend statuses were built.

2011 Ford Mustang GT 5.0 photo courtesy ford motor company

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e l i t e

f l e e t

2011 Chevrolet Camaro SS photos courtesy General motors

the Chevy Camaro took an eight-year hiatus, retiring the tired icon in 2002. it roared back to life in 2010 with a futuristic, bold design propelled to national attention in part by the transformers movie franchise – and Megan fox. the 2011 Camaro builds on the success of the 2010 model, and offers a 6.2-liter, 426-horsepower V8 in the SS models that provides enough muscle to give the Mustang Gt serious competition. the Camaro’s low-profile windows make visibility a challenge. Consumers looking for a daily-driver muscle car might make this their third option. But if looks and speed are the two most important options, the Camaro SS is the top pick.

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E l i t E

f l E E t

Above and right: 2011 Dodge Challenger SRT8 photo courtesy chrysler Group

the Dodge Challenger took a hiatus after the 1983 model year, and returned in 2008. the Challenger SRt8 features a 6.1-liter hemi V8 engine that produces an impressive 470 horsepower, though a tad slower acceleration than the Camaro SS or the Mustang Gt. the Challenger offers the curves and elongated body for which the 1970 to 1974 model years are known, while the rear seat can accommodate two adults – a feat the Camaro and Mustang can’t do.

What the Mustang Gt 5.0 can do is produce 412 horsepower, which is enough to keep pace with the Camaro SS. ford has quietly refined the Mustang since it went into production in 1964, and it shows. the automotive press has lauded the car’s handling ability. for the truly power-hungry, the Mustang Shelby Gt500 has 550 horsepower and CorvetteAbove: 2011 Ford Mustang GT 5.0 photos courtesy ford motor company

level performance, though for nearly $25,000 more than the entry-level Mustang Gt. ❏

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L o c a L

S p o t L i g h t

Historic European Opulence in Quaint Delta Region

Story by barbara DaLy photoS by LinDSay ortez 62

feb r u a r y 2 0 1 1

L o c a L

S p o t L i g h t

G

listening like a magnificent diamond amongst

soft, green pear orchards, the grand island Mansion appears like a treasure in the midst of the meandering delta farm region. the italian Renaissance architecture is a spectacularly stunning contrast to the simplicity of the valley.

San Francisco socialites Louis Meyers and his wife audrey, of the Weinstock’s department stores, enlisted renowned San Francisco architect J.W. Dolliver to design their home in 1917.

the 4-story, 24,000-square-foot, 58-room villa surrounded by their profitable orchards was the ideal place to entertain their high-society guests. through the years the grand island Mansion has welcomed a number of owners, some less able to provide the attention the structure demanded. that has recently changed when Dolliver’s great-nephew purchased the mansion and began restoring it to its original glory.

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L o c a L

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S p o t L i g h t

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L o c a L

S p o t L i g h t

Stepping onto the estate harkens a bygone era. Life here is lovely and elegant, and you’re bound to have a smashing good time! “this place is totally unique. it is extremely elegant! there is nothing like it anywhere around,“ boasts Rick Francis, grand island Mansion’s Director of Marketing. today the mansion is most often used for weddings and events. Rick is proud to point out that they only have one event at a time, so guests get the full run of the place as well as the full attention of the staff.

“You can have your wedding and reception here, and we have 11 guest rooms, so it can be an all-inclusive venue,” says Rick. “the grand island Mansion offers unrivaled accommodations.” above and beyond the grand sweeping staircase are the bedroom suites on the third and fourth floors. Named after famous composers and artists, each room has its own personality and private bath. the Mozart room was the original owners’ master suite.

Wedding coordinator Debbie Wuizar has worked at the grand island Mansion for 20 years and loves the family atmosphere and history of the place. “it’s just beautiful here, and it really takes you to a different time and place,” says Debbie. another era indeed – the Mansion is a registered historical monument.

With all this luxury you’d expect exorbitant prices, but Rick insists that their rates are very competitive.

Beautifully decorated throughout the year, the Mansion hosts Sunday brunch from March through December. the grand island Mansion estate is a complete retreat, or as Debbie says, “it’s the ideal place for a fairytale wedding.” ❏

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E L E G A N T

H I S T O R Y

Sa n Joaqu in Lu m b er

Celebrates 100 years!

STORY BY JUDI HACHMAN PHOTOS COURTESY OF BANK OF STOCKTON ARCHIVES

L

et’s all sing. Happy Birthday San

Joaquin Lumber Company; happy birthday to you. San Joaquin Lumber looks pretty good for 100 years old! It’s strong and healthy, and still dedicated to its founding principles of quality products, good service and community involvement.

With lumber yards and offices in both Stockton and Manteca, San Joaquin Lumber has 19 employees. “The company’s main focus is on the contractor and wholesale trade, but we gladly take care of specialty items for specific customers, individuals, businesses and large chain stores in the area,” says Jeff French, general manager.

On November 14, 1910, Stocktonians Newton Rutherford, Robert Inglis and Charles L. Neumiller incorporated the company. In the ensuing 18 years it was acquired or owned by six different timber interests, eventually being purchased by San Francisco-based Hills and Euphrat families. A member of each of the families sits on its board today.

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e l e g a n t

h i s t o r y

retired Manteca lumber yard manager tony Martin and his company bookkeeper wife Dorothy were followed into the business by their son ed. at one point three out of the four Martin children worked part-time at the yard. Many of san Joaquin lumber’s long-time employees feel like family.

Between 1920 and 1941 lumber arrived by rail and barge to a dock on the south bank of Mormon slough. horses and mules pulled narrow-gauge railroad carts of lumber up and down the bank and to the sheds on the property. in 1933 the schooner s.s. Daisy gray was the first oceangoing ship to dock at the brand-new Port of stockton. it was loaded with some 700,000 board feet of lumber to be delivered to the company. in 1946 the stockton mill was destroyed by fire and later rebuilt on a yosemite avenue site.

Community involvement is important to san Joaquin lumber. it supports the University of the Pacific athletic department both financially and by donating needed materials. it is also generous to lincoln high and other schools in the area. on a rainy Friday, December 17, over 100 warmly dressed san Joaquin lumber Company’s employees, both past and present, gathered in the company warehouse to celebrate 100 years of success with an oldfashioned barbecue. the founding families and employees never seem to get “board” with producing excellent products for their customers. ❏

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M A R K

T H E

D A T E

Ma rk the da te

Barrio Grrrl!

University of the Pacific and the Kennedy Center for the Performing Arts will present the stage performance of “Barrio Grrrl!,” an all-original stage production by two-time playwright Quiara Alegria Hudes. Private performances for San Joaquin County schools will be held daily from February 15 through February 18. The public performance will take place on Tuesday, February 15. All performances are held at University of the Pacific’s Faye Spanos Concert Hall.

For more information call 209-946-2294 Lincoln Center’s Strolling Bridal Faire Join Lincoln Center for its first-ever Strolling Bridal Faire on Saturday, February 26 from 10:00 am to 4:00 pm. Brides and those that accompany them will enjoy a relaxing day strolling from store to store to find everything needed to make their wedding day unique and worry-free. The event features local vendors, fashion shows and chances to win great prizes. Brides will find everything needed, from their engagement to the honeymoon, at one place!

For more information call 209-477-4868 New Beginnings with the Stockton Chorale Celebrate the coming of spring and meet the new artistic director, Megan Solomon. Two concerts will be held Friday, March 18 at Central United Methodist Church in Stockton and Sunday, March 20 at the Episcopal Church of St. John the Baptist in Lodi.

For more information call 209-951-6494 or visit www.stocktonchorale.org 14th Annual Wine & Chocolate Weekend Spend Valentine’s Day weekend, February 12 and 13, in Lodi Wine Country sipping award-winning, handcrafted wines during the 14th Annual Wine & Chocolate Weekend. Taste delicious Lodi wines and decadent chocolates at over 40 wineries in the Lodi appellation. Enjoy barrel tastings, new releases, wine and food pairings, special events and live music throughout the weekend.

For more information call 209-365-0621

10th Annual “Souper Supper” Hosted by Tidewater Art Center & Gallery, this is the 10th year for this sell-out event that features handcrafted souvenir pottery bowls and a menu of eight gourmet soups, breads, wines and desserts. The fun takes place Friday, February 18 at the Scottish Rite Center from 5:30 to 9:00 pm.

For more information call 209-463-4033

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“Embraceable You: An Evening of Gershwin & Cole Porter” Charm your Valentine with an evening that will tug at her heartstrings, featuring all-time favorites such as “Night and Day,” “I Get a Kick Out of You,” “You’re the Top,” “Let’s Call the Whole Thing Off,” and selections from Porgy and Bess. The Stockton Symphony’s Valentine Pops Concert, “Embraceable You: An Evening of Gershwin & Cole Porter,” takes place on Saturday, February 12 at 6:00 pm at Atherton Auditorium at San Joaquin Delta College. It will truly be an unforgettable and romantic concert to share with your special someone!

For more information call 209-951-0196 20th Annual Trivia Bee The 20th Annual Trivia Bee will be held Friday, March 11 at the Stockton Memorial Civic Auditorium. The Trivia Bee is a fun and competitive evening filled with team and audience participation! The event will be full of glitz and glamour with the theme, “The Roaring ’20s.” Team members will stretch their minds to answer a broad range of trivia questions with a goal of winning the coveted Bee Bobble Head Award – while audience participants vie for awards for best costume, best team name and best decorated Table. If you can read this, consider supporting the Library & Literacy Foundation so others can, too!

For more information call 209-957-7277 or email literacy4all@ci.stockton.ca.us

Disney on Ice: Let’s Celebrate It’s one colossal party on ice, with your favorite Disney friends! Join Mickey Mouse and Minnie Mouse as they celebrate a Very Merry Unbirthday Party with Alice and the Mad Hatter; Mardi Gras with Princess Tiana and Prince Naveen; a Royal Valentine’s Day Ball with the Disney Princesses; a Hawaiian luau with Lilo & Stitch; a winter wonderland with Woody and Buzz Lightyear from Disney/Pixar’s Toy Story; a Halloween haunt with the Disney villains and more in a magical medley of holidays, celebrations and festivals from around the globe. Come join the party when this spectacular ice show visits Stockton Arena! Performances take place February 10 through 13.

For more information call 209-373-1700 The Women’s Center Annual Luncheon The Women’s Center of San Joaquin County will be hosting its 31st annual luncheon Wednesday, March 30 at the Stockton Arena. Naomi Tutu, daughter of Archbishop Desmond and Nomalizo Leah Tutu will be the keynote speaker. The luncheon has become a premier event in our community, with more than 600 guests attending.

For further information call 467-2334.

M A R K

T H E

D A T E

St. Mary’s High School Crab Feed Saturday, February 5: St. Mary’s High Gymnasium.

(209) 957-3340 x 195

38th Annual Omega Nu Crab Feed!

Saturday, February 12: Annunciation School Gymnasium Tickets are available at Beyond Pots and Pans, 4343 Pacific Avenue and Boggiano’s in Lincoln Center.

G

rab

6th Annual Clements Buckaroos Crab Feed Saturday, February 19: Clements Fire Station (209) 477-4698

your favorite bib, crab crackers and tasty cocktail sauce and head on out to one (or several) of these local

San Joaquin AIDS Foundation Crab & Shrimp Feed Saturday, February 19: Lodi Grape Festival Grounds (209) 476-8533

crab feeds. Reasonable ticket prices, an evening filled with over-the-top, “eat ’til it’s all gone” attitudes followed by

Creative Child Care, Inc., Crab Feed Saturday, February 19: St. Basil Greek Orthodox Christian Church (209) 941-9100 x 230

dancing, raffles, silent and live auctions promise a great night out with friends.

And the best part? All of these are fundraisers for our community! Many

St. Basil Preschool Crab Feed Fundraiser Saturday, February 26: St. Basil Greek Orthodox Christian Church (209) 478-5252 or director@stbasilpreschool.org

crab feeds have already been held this year, but you’re not too late to attend one of these.

Tickets go fast, so don’t

Junior Leagues of San Joaquin County 8th Annual Surf and Turf Dinner Saturday, February 26: Church of the Presentation (209) 632-3262

be left in a pinch!

Call now for ticket information.

BIA of the Delta Crab Feed Saturday, March 4: Waterloo Gun and Bocci Club (209) 235-7831

…and possibly your last chance to enjoy a crab feed this season: United Cerebral Palsy “LAST CHANCE CRAB FEED” Friday, March 25: Stockton Ballroom (209) 956-0290

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S c e n e

a n d

B e

S e e n

Athen a Recep tion A

Jose Rivera, Karen Munro, dea Berberian and Judy chambers

B

Ron and dea Berberian, Faye Spanos and Michael Spanos

C

Heidi altamirano and Mimi nguyen

D

clint and charlynn Harless

E

Howard Seligman, Steve Bestalorides, Judith Buethe and doug Wilhoit

A

B

D

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C

E

feb r u a r y 2 0 1 1

Photos by helen riPken

S c e n e

a n d

Athen a Awa rds

B e

S e e n

Photos by helen riPken

B

A

C

D

A

Marc Hardy, Karen Garrett and Rick Wood

B

dino cortopassi, Howard Seligman and Ron Berberian

C

nikki Lowery and dea Berberian

D

alexandros and Lindsey economou

E

diana and nikki Lowery

F

Helen Lucas, Lynda Winter, Bridget Kresky and erin capps

E

F

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