Lifestyles December/January 2014-15

THE MAGAZINE FOR SAN JOAQUIN

CELEBRITY

CHEF COMES HOME

december/january 2015 ■ sanjoaquinlifestyles.com

L E T T E R

F R O M

T H E

PUBLISHER

E D I T O R

Roger Coover

PUBLICATION DIRECTOR Deitra R. Kenoly

EDITOR

Carrie Sass THE MAGAZINE FOR SAN JOAQUIN

MANAGING EDITOR

Karen Bakhtegan

We’ve got you covered, san Joaquin!

GRAPHIC DESIGNERS

s 2014 is quickly coming to an end, I

photo shoot of the guys and their cars was my

CONTRIBUTING WRITERS

reflect on this past year – the people, places and

2014 favorite! The 40 under 40 issue in August

things we’ve covered in Lifestyles Magazine. Each

was clearly the winner of “creating hope for the

issue we seek to tell stories about real people doing

community.” I am in awe of all of the wonderful

wonderful things at fabulous places throughout

young adults we featured. Our next generation is

San Joaquin County.

in good hands. And my favorite cover? Well, that

A

Helen Ripken, our Scene & Be Seen

would have to be the October issue – Stocktonian

photographer, covered 63 community events. From

friends conquer Kilimanjaro. Perseverance and

installation and recognition dinners, to fundraising

determination at its best.

galas, to art exhibits and community events, she

We end the year by appropriately highlighting

seems to be everywhere! And people say there’s

a few of our local charities that selflessly serve.

nothing to do around here! This list doesn’t include

Might I encourage you to not only read these, but

live music at wineries and restaurants, sporting

follow the “spirit of giving” series in The Record to

events at venues around town, concerts at the Bob

find an organization or two that tugs at your heart.

Hope, plays at local theatres, events at the Arena.

Whether you give through time, talent or treasure,

Our coverage of wineries and restaurants,

get involved. Do something. To quote Winston S.

both established as well as new, introduced you

Churchill, “We make a living by what we get. We

to menu selections that span all types of cuisine.

make a life by what we give.”

Casual. Elegant. Pubs. Tasting rooms. And it is good

As you celebrate the holidays (at our home

to know that there are many, many more eating

we celebrate the Christian holiday of Christmas)

establishments to write about. We will get right on

embrace the traditions you share with your family

that!

and friends. And just one week later on New Year’s

June was all about men and their cars, cigars, beer, burgers and baseball. I must admit that the

Jason Ente Dan Loeffelbein

Molly Bolognini Laurie Eager Charleen Earley Sandra Gordon Eunice Green Dennis Hall Caitlin Hamer Doris Hobbs – Style Editor Jackie Kurtzner Mary Raffetto Dr. Jennifer Rivera Jennifer Torres-Siders Susan Michener Spracher

CONTRIBUTING PHOTOGRAPHERS Brandon Caffey Laurie Eager Charleen Earley Richard Fisher Lindsay Ortez Red Carpet Studios Helen Ripken Stephanie Rodriguez Ulmer Photo Arturo Vera

Day, it’s possible I’ll be embracing a new grandson!

Ahhhh, life is good. 

Carrie xoxo

Please continue to forward story ideas to: The Record/Lifestyles Magazine, 530 E. Market Street, Stockton 95202 or call: 209-546-8351; or email: kbakhtegan@recordnet.com

TO ADVERTISE IN LIFESTYLES MAGAZINE, CALL 209-546-8200 Lifestyles is published six times a year by The Record, 530 E. Market Steet, Stockton, CA 95202. All information written for publication in Lifestyles is believed to be accurate. Readers must assume all responsibility for their own actions based on this information. Occasionally a product or company may be named in an article, but does not constitute an endorsement of said product. Lifestyles assumes no responsibility for claims made by advertisers.

Photos and content become the sole property of Lifestyles and may be used, published or edited without limit or obligation to the author. Copyright 2014. All rights reserved. Reproduction is prohibited without the permission of the publisher. For more information, go to sanjoaquinlifestyles.com.

On the cover: MIDGLEY'S PUBLIC HOUSE Photo By stEPhANIE roDrIGuEZ

$3.95 Value

THE MAGAZINE FOR SAN JOAQUIN

CONTENTS SAVOR

09 FLIGHT LOUNGE 14 MIDGLEY’S PUBLIC HOUSE WINE CRITIC

12 FUTURE WINE

19 4 O’CLOCK MARTINI TRAVEL

20 CHAMONIX SWEET CHARITY 26 STOCKTON COAT DRIVE 28 EMERGENCY FOOD BANK 37 STOCKTON SHELTER FOR THE HOMELESS

39 LAMBDA THETA PHI LOCAL SPOTLIGHT

40 A MILE OF HOLIDAY GIFTS 46 DROPPED-OFF DOG THE ARTS

50 ARTURO VERA 64 COMMUNITY RADIO FASHION

57 HOLIDAY GLAMOUR PEEK A BOUTIQUE

62 FASHION SAFARI

HEALTH & WELLNESS

68 PARTY HEALTHY 72 HOLIDAY STRESS 76 SIMPLE RESOLUTIONS MARK THE DATE

80 LOCAL ACTIVITIES AND EVENTS

Where

r a o S s d u Taste B I

PHOTOS AND STORY BY CHARLEEN EARLEY

t’s one of the most unique places you’ll ever

step into – the Flight Lounge in Woodbridge, just north of Lodi, where owners Angela Gatti and Grant Hamilton have landed their wine bar and café.

Walking through the glass doors onto a runway strip, you are immediately greeted by a bar counter made out of an actual retired 1960s aircraft wing, 28 feet long, weighing over 2,000 pounds, rivets and all.

They cleared the front doors with only 4 inches to spare – a landing worthy of praise.

The idea took flight just under a year ago, when retired Lodi Unified schoolteacher Angela and her boyfriend Grant, an EMS helicopter pilot for CALSTAR, talked about starting a business together with an aviation theme. 

“We were both ready for a change for the last couple of years, and we talked about different areas we could go and explore. We wanted to create a new bar with a cool vibe, and we both looked at each other and said, ‘WINE BAR!’” said Grant.

The couple brings passion and experience to the table, with Grant’s love of beers from his world travels and Angela’s love of food and wines. They hired chef Laura Patterson of Stockton, who came from the Oakland diocese, cooking for Brothers studying for the priesthood.

“We wanted to create a place where we ourselves would want to go into with our friends,” said Grant, who hails from Glasgow, Scotland. “We did just that. We’ve had an amazing response from the community; we’ve been embraced like no other. In fact people were knocking at the doors to come in during construction!”

Breakfast, lunch or dinner, they offer PreBoarding, Boarding, Cruise and Landing menu items to include hummus, bruschetta, soups, gourmet salads, sandwiches, sliders, pastas, mouth-watering desserts, and specialty coffee drinks – all at affordable prices, ranging from $7 to $12. 

“We kept our menu simple and good quality, made fresh and in-house. Our chef makes all the desserts from scratch, roasts the turkey too,” said Angela, who taught for 17 years. “And we don’t serve hard liquor, so it’s a place where you can bring your kids at lunch.”

Want to meet up with a friend or date night? You’re in luck, since three nights during the week they’re open until 9 p.m. and Fridays and Saturdays until 11 p.m.

The couple celebrates and promotes local wines from Lodi, such as Oak Farm vineyards, Lange Twins, Acquiesce, St. Amant, Michael Klouda, Oakridge and more.

“We love it when we see people here on Friday nights sitting at the bar, laughing and enjoying themselves,” added Grant, who offers 40 different beers locally and from around the world, including seasonal rotations on tap.

If you’ve got jet lag from the week, the Flight Lounge will give you “an uplifting experience.”

“I grew up in pubs,” Grant said. “It’s a place that makes people feel good, and want to meet up with their friends.” 

Flight Lounge 18845 N. Lower Sacramento Road Woodbridge, CA 95248 209-366-2735

G R A P E v I N E

BOTTLES TO THE

FUTURE T

BY DENNIS HALL

he French noun détente translates to our “relaxation.” There is

transcend time. Aging wines in concrete tanks dating back seven

plenty of détente awaiting you by way of Lodi vintners’ winemakers

decades takes you to the bygone World War II era. And yet their

Tyson Rippey and Joseph Smith, along with Dennis Fagundes, the

adoption of contemporary, “flash détente” fermentation process is a

winery’s consumer direct manager, with their wine offerings of

look into the immediately crush 2014, and years into the future. I had

Reign Merlot, Concrete Cabernet Sauvignon, and Concrete Old vine

never heard mention of nor seen aging of wine in concrete tanks. What

Zinfandel. Blending détente into our lifestyles through these fabulous

a discovery. 

wines promises warm holidays and cheer ringing in the new year. Toast to bottles to the future!

The trilogy of Back to the Future movies in the 1980s portray the fictional flux capacitor technology allowing traveling through time both backward and forward. Whereas Lodi vintners in Acampo, California did not invent the flux capacitor, they do romantically allow you to

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d ecemb er /ja nu a r y 2 0 1 5

“Wine is sunlight, held together by water.”

— Galileo Galilei

grape v ine

Wines are all about time: annual grapes’ cycle in the vineyards, harvesting, late-harvesting, crush, fermentation, blending, aging,

first sip, lightly sweet, with hint of tannins, then an edgy loiter for a moment finishing to crispy edge.

bottling, and release. Yet Lodi Vintners is both a nostalgic bygone-era

Concrete 2012 Old Vine Zinfandel 2012 sources its grapes from the

winemaking epicenter involving very old concrete aging tanks among

Lodi Appellation. Fruity flavors cascade the palate with high tannins

its barrels and stainless steel tanks, but also a disruptive, innovative

with a dry bite at the finish.

hub of adopting state-of-the-art “flash détente” as its fermentation system for hundreds of wines annually.

December holidays get kudos as the crown jewel. You deserve royal treatment. How about a delicious bottle of Merlot adorned only with a gold image of a crown as its label? How regal! Reign. Its bottle evokes

You’ll enjoy studying the labels’ detailing depicting edgy, porous, concrete texture with subtle shadowing. Truly intriguing, as concrete is so ubiquitous in our lifestyles now.

Relish the adventure of wines time patiently delivers to all of us.

Bottles to the Future! 

royal, elegant, commanding. The 2012 Reign Merlot is absolutely pure Merlot, no blending, from grapes grown in Oak Knoll and Rutherford of Napa Valley. The bouquet levitating in the glass hypnotizes your senses, beckoning a sip. You smell the reign. My palate found it fruity with a distinguished texture when initially tasted followed with a light arid dryness at the conclusion. Wonderful! Perfect for pairing with rich dark chocolate.

Concrete 2012 Cabernet Sauvignon evokes exclamations of “cabulous!” Its name stems from its concrete aging process. Fruity at

Dennis Hall is a freelance writer, author, entrepreneur, and San Joaquin County advocate.

Dennis advises SipCalifornia.com, a wine-industry business.

Dennis.SipCalifornia@gmail.com 916-541-1992

Midgley’s P u b l i c

14

H o u s e

d ecemb er /ja nu a r y 2 0 1 5

STORY BY Mary raffetto PHOTOS BY STEPHANIE RODRIGUEZ

S

tockton’s Lincoln Center now welcomes a tasty new addition:

Midgley’s Public House. The name may be familiar to those who watched chef/ owner Mike Midgley, sporting his trademark backwards red ball cap, compete on the second season of reality TV series, Top Chef. Others saw him go on to win Cutthroat Kitchen. Now Midgley brings his fun, entertaining style to

his new restaurant which features all fresh, homemade foods: sandwiches, made-daily soups, salads, small plate and family-style brunches, lunches and dinners – all with his imaginative twist like no other. 

lifestyles

15

Eggnog French toast anyone? Breakfast

When they’re gone, they’re gone. Oh, and filet

For special events or groups of ten or more,

fans will be thrilled to discover that brunch

mignon breakfast burrito? Some of that too,

Midgley’s can create a menu around unusual

is served both Saturday and Sunday, and

please.

items such as a whole roasted pig, side of beef,

highlights a variety of eggs Benedict, biscuits

Located on the Brickwalk, the newly

and gravy, crab-cake benedict, and their

renovated space has an open feeling with

superb, homemade cinnamon rolls, described

floor-to-ceiling windows, expanded patio,

The new bar showcases handcrafted classic

by Midgley as “gooey, sticky, and fresh from

and dining room, all designed, Midgley says,

cocktails with an emphasis on fine bourbons

the oven.” But his menu gives fair warning:

to give a sense of bringing the outdoors in.

and a special Bloody Mary brunch martini.

lamb, goat or even a large turkey, depending on the occasion.

Pink Squirrel – you don’t even care what’s in it; you’re going to order it just for the name. I know, me too. But if you must know, it’s crème de noyaux, crème de cacao, vodka and cream.

Or maybe you’d like a fine cabernet before your Tomahawk Steak dinner arrives; there are plenty of choices here. 

Midgley, born in 1978, has been cooking since he was 14 years old, was a judge on the Tv show Knife Fight, and has published an e-book of “bachelor-friendly recipes” called 20 Easy

Recipes: Awesome Food Anyone Can Make.

Whether you choose to eat dessert first or last, you’ll enjoy every bite in between at Midgley’s Public House. But you sensed that already because they had you at “sticky buns,” didn’t they? 

296 Lincoln Center • Stockton 209-474-7700 www.midgleyspublichouse.com

DIGITAL SOLUTIONS FOR EVERY BUDGET

CALL: 209-546-8200

L I F E S T Y L E

C O L U M N

A WORD LOUNGE. STIRRED. SHAKEN. STRAIGHT UP. TAKE A SIP.

Could it Be a Happier New Year?

R

BY SUSAN MICHENER SPRACHER

ight now we’re all consumed with the hustle and bustle of

she described the subject of her book was born out of her exhaustion.

the holiday season. The production output level is high in hopes of an

Fainting, breaking her cheekbone, gashing her eye and waking up in a

equally high level of satisfaction. Family, friends, food, drink, peace, love

pool of blood in her office was a loud wake-up call that some things in

and joy. Even if this is your favorite time of year and you’ve achieved

her life needed to change. I was intrigued about how one of the most

holiday nirvana, it can be a fanny kicker. Sprinkle in some overspending,

influential women and successful media moguls had redesigned her life.

overindulging and family dynamics, and it can be the best of times and

I went on the Goodreads app, and put the title on my list of books to

the worst of times all rolled into one.

read. A short time later I got a message from my friend Matt, who said

I got to thinking about that thing we do AFTER the holidays. Usually

he had seen my mention of the book on Goodreads and had received

the following week, in the afterglow letdown of the season, we start to

a copy at a conference he attended. Would I like to borrow it? I’m a

contemplate the New Year and formulate a list of resolutions. What does

big believer in the saying, “when the student is ready, the teacher will

that word mean? Here’s the definition:

appear.” Boom.

Resolution: 1. Process of resolving something such as a problem or

Hoping this one book distills down the answer on how to make a

dispute; the resolution of a difficulty. 2. Decision: a firm decision to do

better life is indeed a lofty idea. But it does seem kinder and gentler

something. 3. Determination: firmness of mind or purpose. 4. Solution:

to leave my head and heart open to one thing at time, as opposed to

an answer to a problem.

banging out a list of goals and grinding away at achieving them when

And there’s five more things it means. Which supports what I’m

the dust from 2014 has barely settled.

thinking, that the word and concept seem overloaded with additional,

Besides, I much prefer a book, in a cozy chair, with a cup of

stern responsibility to fix what’s wrong with my life. Really? I’m supposed

tea, or better yet, a martini, to an overcrowded gym with a slew of

to contemplate that and come up with a plan/list to enact by January 1?

resolution-ers. 

Groan. Can I get another martini and hors d’oeuvre?

~Cheers!

I decided months ago to forget (maybe that’s not the f-word I used) that plan. I’m all for firm decisions and determination, and I love a good list, but after Christmas (if I feel like it) or after the first of the year I’m

fouroclockmartini.com facebook/thefouroclockmartini

doing ONE thing… reading a book.

The book I’m planning to read is Thrive by Arianna Huffington. I

twitter@absolutelySusan

channel-surfed onto her interview with Oprah a few months back, where

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19

I

20

magine a quaint village nestled at the base of the majestic, snow-

consists of 16 villages in the Rh么ne-Alps region of Southeastern France.

covered Alps. Envision terrain that varies from thrilling steep chutes, to

Famous as one of the oldest ski resorts in France and site of the first

wide open bowls to off-piste glacier fields. Picture miles of untracked

winter Olympics in 1924, the area draws winter sports enthusiasts from

powder sparkling under a cloudless blue sky. If you are a skier, this is

all over the globe. I could spot towering Mont Blanc (15,781') from the

your paradise. This is Chamonix.

window of the plane.

Last March I had the opportunity to spend a memorable week

Following the advice of experienced skiers, we hired a local guide

experiencing this winter wonderland with my husband Steve, and

in order to experience all that Chamonix had to offer. vincent was

friends Ned and Carol Cahill. The commune of Chamonix-Mont-Blanc

terrific. Each morning he picked us up at our hotel in his van and chose

d ecemb er /ja nu a r y 2 0 1 5

W

Winter

onderland STORY AND PHOTOS BY LAURIE EAGER

the perfect locale depending on snow and weather conditions. There

“Welcome to my office!” vincent said with a charming French accent

are more than a half-dozen resorts within a 10-minute or so drive from

and a huge grin. Clearly, he enjoys his work. Having a guide enabled us

town. vincent equipped each of us with a harness and an avalanche

to see Chamonix through a local’s eyes; to discover a delightful café on

transceiver. I was getting a little nervous already! But he put our fears to

the side of a run, to ski down an Olympic downhill course and to know

rest, choosing terrain that pushed us to the limit of our abilities without

the secret thrill of ducking under the out-of-bounds rope to carve a

too much fear factor. The first morning we boarded two gondolas to

field of S’s in freshly fallen powder. And unless you know the mountain

take us to the summit. Stepping out into the spectacular, dazzling

well, a guide is a must for navigating the crevasses and icefalls of the

white, I felt like I was on the top of the world and could see for miles.

vallée Blanche. 

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On our third ski day, vincent felt the conditions were perfect for

most of the day. Jagged peaks surrounded us, and the icy-blue glacier

the epic all-day run known as the vallĂŠe Blanche. From the valley floor,

peeked out from beneath a blanket of snow. vincent instructed us

we rode the (very steep!) cable car to the top of the Aiguille du Midi.

to always stop uphill from him and away from one another, lest we

(12,605'). Exiting through an ice tunnel, we roped ourselves together

fall into a crevasse. He warned us not to stop underneath a serac, or

and slowly stepped down the intimidating 40-degree pitch descending

overhanging ice shelf. Eyeing the shovel and ropes he carried was all I

path with our skis secured on our backs. Did I mention the sheer drop

needed to convince me to follow his instructions.

on each side of the path? Adrenaline pumping, we put on our skis and

Tentatively, I made a few turns. The knee-deep snow was soft and

set off into the vast valley, quickly losing site of most other skiers. The

light‌ perfect. A few more, and I found my rhythm. The huge grin was

run is 20 kilometers long, and with breaks to rest our legs, take some

now mine. The run from top to bottom drops 9000 vertical feet. At

pictures and savor a picnic lunch with stunning scenery, would take us

times we floated across gently sloping fields, then carved our way down

a steep face. I will never forget the feeling of skiing in such breathtaking

train for the tail end of the run. Arriving in town, the streets were full of

wilderness. On and on we skied, and when Vincent suggested we stop

skiers enjoying the après-ski scene. There was live music on the street

to refuel, we were happy to have a little rest. We opted for local sausage,

corners, and booths selling cups of steaming hot wine.

cheese and bread from our daypack, turning our skis upside down to

After a shower and some time with our feet up, we celebrated the

serve as slope-side benches. The sun was intense and we peeled off an

day with a wonderful dinner in a cozy restaurant. We loved the local

outer layer of clothing. We could look uphill at the impressive route we

specialty, raclette, which is cheese melted on a little charcoal grill at the

had already skied. Another huge grin!

table and scraped onto potatoes and cured ham. It was fun to relive the

When the snow in the Vallée Blanche is very deep, it is possible to

highlights of the day and head back to our inn with that “good kind of

ski all the way down to the village of Chamonix, but when we were

tired.” Sleep came easily along with dreams of waking up to another

there, it was a bit thin at the bottom. Instead we boarded the cogwheel

spectacular ski day in Chamonix. 

If you can’t make it to Chamonix there are plenty of great ski resorts within a few short hours from Stockton: For majestic views of Lake Tahoe and the Sierra Nevada peaks, try Heavenly Valley 4080 Lake Tahoe Blvd, South Lake Tahoe, CA 96150 • 800-432-8365 For plenty of light, fluffy powder, ski the backside at Kirkwood right after a storm.

Experience European style après-ski life in the Village at Northstar.

If you crave the off-piste runs, you’ll love the Open Boundary policy at Alpine Meadows.

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S C E N E

A N D

B E

S E E N

2 014 47th Annual El Concilio Gala

A

B

D

C

E A

Caly Frenzel, Christy and Kurtis Kranick C

B

Jose and Carrie Rodriguez, Kelly and Steve Stonehouse

Dan Masters, Rita Somera and Diane Coreia E

D

Gil and Janell Freeman Somera

David and Jennifer Torres-Siders

PHOTOS BY HELEN RIPKEN 24

d ecemb er /ja nu a r y 2 0 1 5

Alfonso Ron Age: 40 Occupation: Owner of SpeedDry Professional Cleaning Services How long I’ve lived in San Joaquin County: 28 years The people who mean the most to me: My parents and grandmother (85 years old, and can keep up with me!)

Favorite SJ County place to take friends when they come to visit: Lincoln Center, for the great restaurants and shops A key event in my life and the impact it had on me: Starting my own business 18 years ago was a key experience in my life. I’ve learned more than I could have ever imagined and continue to learn new things every day, from cultivating business relationships to providing great customer experiences to being a good leader for my employees.

My bucket list includes: Driving a supercar on the Autobahn and visiting every state in our nation Favorite sports teams: Giants, Raiders and Golden State Warriors Favorite vacation destination: Cabo Hobbies: I’m a total foodie, so I love going out to dinner and trying new restaurants. I also enjoy working in my yard, spending time with my two dogs, and going to San Francisco.

Sports I enjoy: Auto racing (Le Mans) Pets: Nika (11-year-old Boston Chihuahua) and Piggy (1-year-old Boston Frenchie) Favorite food/dessert: Pizza and chocolate molten lava cake

lifestyles

PHOTO BY RED CARPET STUDIOS

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S W E E T

C H A R I T Y

A BLANKET OF COMPASSION

Community partners team up to deliver cold-weather supplies to residents in need

T

BY JENNIFER TORRES SIDERS PHOTOS BY ULMER PHOTO

he fall and winter seasons have united a group of community

partners, working together to bring warmth and compassion to thousands of residents in need.

County with an unemployment rate of 9.7 percent.

Kenoly began making phone calls, and quickly, a team of dedicated

Now in its second year, The Sharing & Caring coat, blanket and

supporters came together to launch and organize the drive.

sock drive – a collaborative effort among The Record newspaper, SMG,

“All it took was a phone call, and everybody was ready and willing,”

United Way of San Joaquin County, St. Mary’s Interfaith Community

Kenoly says. “It’s been great. We all work very well together. We are all

Services and a number of other organizing sponsors – has collected

of the same mindset. We recognize there is a need in the community.”

cold-weather supplies to distribute to individuals and families in

The 2013 drive yielded 5,000 items, with a single elementary school

Stockton.

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California Employment Development Department showed San Joaquin

contributing 1,100 pairs of socks. Coats, blankets and socks were then

In 2013, Deitra Kenoly, The Record’s Director of Advertising, set

distributed to an estimated 1,400 residents. “We had families, individuals,

the effort in motion, realizing that even as the local economy recovers,

mothers pushing strollers,” Kenoly recalls. “All of the organizers played

many residents continue to struggle, needing support and assistance,

a role, from marketing, coordinating volunteers, sorting the donations,

especially in the cold winter months. As of this past fall, for example, the

planning the food. We all share the responsibility.” 

d ecemb er /ja nu a r y 2 0 1 5

sweet

charity

This year, The Stockton Fire Department signed on as an organizer. The drive began in September, and barrels were set up at Stockton Fire Department stations, Bank of Stockton branches,

The Record, Stockton Arena, University of the Pacific’s Athletic Department, Oak Park Ice Arena, the San Joaquin County Office of Education, the offices of United Way and other locations throughout the city. Organizers aimed to collect 8,000 items for distribution on November 15 at the Stockton Arena.

“This is an event that brings a lot of joy,” says Kendra Clark, General Manager for SMG’s Stockton-based operations. The company manages Stockton Arena, the Bob Hope Theatre and other local venues. “You get

Andy Prokop of United Way and Matt Baker of Stockton Fire Department

to see the community in a whole new light. These items are collected in Stockton and given back to the community of Stockton.”

Resident Alma Marcos contributed three loads of coats and blankets, collected among relatives, co-workers and friends from church. “We have so much to be thankful for,” Marcos explains. “Growing up, we didn’t have anything. People gave us hand-me-downs. Now I’m paying it forward.”

Efforts such as Sharing & Caring make Marcos proud to live in Stockton, she adds. “Stockton is very caring. People here love to give, no matter what. They rise to the call.” 

sweet

charity

Executive Director Mario Supnet

the

New Face of Hunger O

PHOTOS AND STORY BY CHARLEEN EARLEY

ne only needs to be down on their luck to receive food and a helping hand from the Emergency Food

Bank of Stockton/San Joaquin – and that person just might be your neighbor, friend or family member.

Breaking negative stereotypes of whom exactly needs help, the Food Bank is meeting the needs of its community, as long as you live in San Joaquin County.

“We had a couple in line here who were real estate agents a year or two ago, and we helped them sign up for the Food Fresh Program,” said Executive Director Mario Supnet of Stockton, whose passion to help those in need spans the last 14 years. “That tells you that it could be anyone at any time; it doesn’t matter how well off you are.”

Not just for homeless, the Food Bank’s staff and volunteers hand out bags of dry and canned foods, fresh fruits and vegetables, dairy products, meat and specialty donated items, produce from a summer community garden, information on outreach and educational food programs and more, to an average of 200 to 300 people a day, Monday through Fridays from 9 a.m. to noon. 

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d ecemb er /ja nu a r y 2 0 1 5

“It’s important to understand that a lot of people here in line are not here by choice. They don’t say they want to live in poverty and come to the food bank every month,” said Supnet, a father of three grown girls with wife Debbie.

“When people come here, there is no judgment on them like you would find with someone using food stamps in a grocery store. The people here could be your neighbor.”

Established in 1968, the Emergency Food Bank is supported by community donations, some grants and programs, a staff of 12 and an average of 10-15 volunteers each day.

Supnet said they always needs volunteers for two important dinner handouts of the year – Thanksgiving and Christmas.

Supnet encourages volunteers to call 209464-7369 if they are willing to help stuff bags, assist with handing them out, and help with coordinating lines.

“We typically have about 1200 people lined up to receive food,” said Supnet. “Some of our volunteers include people from WorkNet, general relief individuals through the county who have community service requirements, Valley CAPS, various high school clubs, a variety of local businesses, people from Latter-Day Saints in Lodi, Ricoh USA, Woodbridge Winery and UPS.” 

This November marked their 10th Annual Run & Walk Against Hunger. It’s an annual event where typically 4,000 people sign up to run or walk 5K and 10K on Thanksgiving Day, and the Food Bank raises roughly $100,000.

“It’s our signature event!” said Supnet.

Their Mobile Farmer’s Market program is a van with staff visiting 62 locations throughout the county, offering fresh fruits and vegetables to families and seniors, as well as giving nutrition education and cooking demos, featuring a harvest of the month.

“Our biggest needs are canned goods and non-perishable items,” said Supnet. “Some companies will do food drives for us, and we’ve started promoting mini-food drives where we ask for a specific item like peanut butter, which is high in protein and it’s a food item that can be stretched to last.”

“We are here to address the needs of our community,” added Supnet. “Every one of us has the same need of wanting to get through the day, the week, or the month. Are we ever going to solve the food deficiency? Probably not; but we are addressing it and providing support and services.” 

Emergency Food Bank Stockton/San Joaquin 7 W. Scotts Avenue Stockton, CA 95203 www.stocktonfoodbank.org info@stocktonfoodbank.org 209-464-7369

MerryChristmas!

And Happy New Year

Here’s what’s happening on the Miracle Mile Thursday, December 18 Miracle on Pacific Avenue Celebration & Wine Stroll, 5-8 p.m.

Gather up your family and meet Santa in person at the Miracle on Pacific Avenue Celebration and Wine Stroll. Carolers, in-store specials, and free photo opportunities from Express Yourself Photo Booths will be available. Register to win a $250 Miracle Mile gift basket with every $25 purchase at any participating Miracle Mile merchant. Enjoy merchant hospitality and some holiday cheer while you meander and explore the Miracle Mile.

Thursday, January 15

Taste of Miracle Mile, 5-8 p.m.

Visit the district on Thursday, January 15 for winetasting, food tastes from Miracle Mile restaurants, specials from participating merchant locations and entertainment! Tasting tickets will be available for purchase beginning December 15 online and at various ticket locations.

Visit www.stocktonmiraclemile.com for more information!

Tickets are $15.00 or $10.00 with a non-perishable food donation and can be purchased at Dragonfairy, Gluskin’s Photo, Kharma Salon and Spa, Moore’s Karate and Yoga Dojo, Nationwide Insurance Maffei Insurance & Financial Services, Home Thyme and With Garden Flair.

Where the Locals go for Quality and Value

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Jenny Coppello and Kathy Cooke E

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Adam, Joe, Jane, Sarah and Peter Jaffe

Diane Burgos Medina and Moses Zapien

Alice Juarez, Seiro Khem, Alexandra Zabala and Hector Acevedo PHOTOS BY HELEN RIPKEN

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sweet

charity

Celebrating Diversity through Solidarity faithfully provided food for this event from the very beginning. Wine for the evening was provided by Lucas Winery, and thanks to dozens of generous donors, a number of guests were also lucky enough to take home fantastic prizes from the raffle and the silent and live auctions.

As everything is donated, almost one hundred percent of the ticket sales go straight to the shelter. This year’s funds will be used for repairs to the roof and HVAC systems, and they will also be used for other much-needed areas, such as food (the shelter gives out 350 to 400 meals a night), mattresses, and important health and well-being items such as baby wipes.

The shelter was founded in 1987, and is the largest provider of emergency shelter in San Joaquin County. It provides year-round shelters Diane Tariceo and Bishop Blaire

O

BY CAITLIN HAMER PHOTOS BY HELEN RIPKEN

n Saturday, October 18, a heartwarming show of community

spirit was showcased as the 30th Annual Festival of International Cuisine

for families, single women, and single men, as well as a daytime dropin shelter which is open seven days a week, 365 days a year. From December through March, an overflow shelter is in place at French Camp. Support services are provided to the shelter’s residents, with the goal of helping them get employed and find housing. 

was held to benefit the Stockton Shelter for the Homeless. 350 guests spent the evening at Presentation Church’s community center, enjoying each other’s company, supporting a wonderful cause, and sampling a variety of worldly fare that highlights the cultural diversity that Stockton and Lodi are fortunate enough to have.

The festival has evolved over the years, starting as an afternoon at the Civic Auditorium and featuring entertainment, dancers, and food booths from different countries. The festival was later moved to St. Michael’s Church Hall, and it has been at Presentation since 2001. But no matter where this event has been held, the purpose of it has remained the same – coming together to show support for a vital Stockton institution.

From the food to the prizes, the festival was not short on contributions.

Joelle Gomez, Ed Figueroa, Francisca and John Vera

St. Mary’s High School cheerleaders and Lincoln High School’s Bee Zees volunteered their time to serve the food, and 36 gracious donors

For information on how to support the shelter, visit:

provided the evening’s menu, which featured a number of Stockton

stocktonshelter.org

favorites, including Indian food from Rosemary Mouttappa, who has

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Ray Rishwain, Jack and Bette Gianelli

Jesse and Pataria Nisha

PHOTOS BY HELEN RIPKEN 38

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W

The spirit of giving

BY JACKIE KURTZER

hen we think of the giving season, fall typically comes to

raised is then given back in both donations and various community

mind. But for the women of Lambda Theta Phi, a group of young local

contributions. Donations are used to fund day trips and events for the

professionals, giving is more than simply a season in the year; it’s a

Children’s Home of Stockton, as well as funding multiple scholarships

way of life.

given to high-school seniors who demonstrate not only scholastic

The sorority is made up of forty women who meet every other week

aptitude, but a desire and passion for Stockton. Last month, the ladies

with the sole mission to raise money and provide hands-on assistance

of Lambs assembled numerous Thanksgiving baskets, which were

to our community. Building friendships and camaraderie simply fall

donated to those in need. Their contributions, generosity and giving

hand-in-hand with the work these women do.

spirit continues on throughout the year.

Carissa Cruces, this year’s president, contributes the success of their

The history and traditions of Lambda Theta Phi run deep in the

fundraising efforts to the dedication of members and commitment from

hearts of its members. One of Carissa’s goals for the organization is

local businesses. “What drew me to Lambs was the positive reputation

“to continue traditions that Lambs prides ourselves upon.” The Blind

of strong like-minded women whose passion was to better our

Center Social and Eleanor Young Tea are two annual events that date

community,” explains Cruces. “I wanted to meet other professionals to

back decades, and are continued to honor the women and traditions

network, build friendships and learn how I can assist people in need, as

that began Lambda Theta Phi in 1895.

well as encourage others to be more involved and support fundraising

Their goals are simple and sweet as stated in their motto, “Better Living, Higher Thinking, and Good Fellowship.” 

events,” she says.

The generosity and support Lambs draws from local businesses and individuals is tremendous, and helped them raise over $26,000 last

If you would like to donate or learn more

year, which went to over 17 charities throughout San Joaquin County.

about Lambda Theta Phi,

Each year, the women host various fundraising events such as

please visit: Stocktonlambs.com

the Lambs Golf Classic and Annual Lambs Crab Feed. The money

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A Mile of HOLIDAY GIFTS PHOTOS BY BRANDON CAFFEY

I

f your ideal holiday shopping

experience does not include fighting large crowds in a big-box store searching for the lowest price on a mass-produced item, then you

Image Skin Care Items

will delight in the convenience and

Kharma Spa & Boutique 2009 Pacific Avenue • 209-469-2009

array of unique items to be found on Stockton’s Miracle Mile.

The Miracle Mile offers plenty of free parking to be found, plus a wide variety of cafés and restaurants to stop for a bite or a warm beverage, not to mention dozens of shops and boutiques chock-full of everything from lavish gifts for him and her to

Certified Pre-owned Rolex Submariner caliber 3135 includes service with 2-year warranty Time Honored 2130 Pacific Avenue • 209-944-0900

stocking stuffers for the kids. 

Diamond Necklace Kevin Schimke Jewelers 2349 Pacific Avenue • 209-464-9904

Candles 100% vegetable based Essential Oils and Chakra Candles Dragonfairy 2119 Pacific Avenue • 209-463-1871

Rosey Rings Home Fragrance Spray With Garden Flair 2206 Pacific Avenue • 209-933-9099

Holiday Spa Pampering Packages Southern Exposure 2323 Pacific Avenue • 209-946-4247

vintage Bracelet Rae’s Rags to Riches Boutique 2043 Pacific Avenue • 925-784-9533

Star Wars Empire Strikes Back lunchpail That’s Showbiz 1744 Pacific Avenue • 209-938-0451

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2 014 March of Dimes Signature Chef Auction

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Carol and Mike Hakeem E

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Barbara and Carl McClain

Fred Weibel, Mary Hake and Rich Aschieris

Jared and Jehna Steinwert

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Mario Jaques and Michelle Hart

PHOTOS BY HELEN RIPKEN 42

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DINING local restaurants

Matt Beckwith Age: 43 Occupation: Director of Contact Center Operations, Clark Pest Control, Lodi, CA How long I’ve lived in San Joaquin County: Since 1977, I moved a couple of times, but returned in 1982 and have lived here ever since.

My most important people: My wife of 22 years, Dawn, our daughters Emily and Makenzy, our granddaughter Avery, and all of my friends.

Favorite SJ places: The Haggin Museum, Victory Park, the rooftop at French 25 at sunset, the Miracle Mile, Swenson Golf Course.

Key events: starting Podcast Stockton in March 2009, my first volunteer emcee gig at Stockton Earth Day Festival in 2010, getting my first call-center job at Pacific Bell in 1994.

Bucket list: Writing a book, present at TED, take my family to Europe, complete a double century (200-mile bike ride).

Favorite sports teams: Bear Creek High School Bruins – football and basketball, Stockton Ports and the Stockton Thunder.

Reading now: The Innovators by Walter Isaacson and NOS4A2 by Joe Hill.

Favorite vacation spot: Disneyland Hobbies: Writing, reading, podcasting, photography, playing the guitar.

Sports: Cycling – I love riding my bike throughout San Joaquin County. I have also completed several half-marathons, and I am a terrible golfer, but enjoy playing.

Pets: Saydee, our Queensland Heeler and corgi mix, Baylee, our bloodhound and German shepherd mix, both rescued in San Joaquin County.

Favorite food: Dante’s Pizza, Flip’s Hamburgers, anything from Mile Wine Co. Volunteering: San Joaquin Bike Coalition board member; Stockton Earth Day Festival, organizing committee chair; Podcast Stockton, creator and host; California Rays Beep Baseball Team (baseball for blind and visually impaired), volunteer; former board member for the Library & Literacy Foundation for San Joaquin County; Northern California Call Center Association, steering committee member; I write a job search advice blog for StocktonWorks.com.

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L ocal

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S potlight

BY Molly bolognini PHOTOS COURTESY OF CATHERINE LAGORIO

ocal artist, art teacher, and entrepreneur Catherine Lagorio has always

dreamed of writing her own book! During her career as an elementary school teacher, she enjoyed using picture books in her curriculum, and felt they were even appropriate for the older grade levels. After marrying the man of her dreams, Robert Lagorio, and moving to rural San Joaquin County, Catherine quickly realized pet abandonment is a huge issue. “When purchasing pets, owners are not always mindful of the time and responsibility that goes into caring for them. Pets need to be trained, fed, and loved – similar to raising a child,” Lagorio explains. After years of dreaming about writing her own book and constantly being reminded about the pet abandonment issue in her community, Catherine put her pen to the paper and started drafting a story that she had experienced in real life. The story of her very own dropped-off dog, Steve! 

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Author CATHERINE LAGORIO

L O C A L

S P O T L I G H T

Catherine’s ultimate goal writing

Dropped-off Dog is to bring awareness to what happens to unwanted pets once they get dropped off and left to fend for ILLustrAtor roBErt KELLEy

themselves.

Catherine

explains,

“Pets are not wild animals, they have few instincts required to take care of themselves, especially in the country where they can get hit by cars or attacked by other animals.” Both the text and illustrations of

Dropped-off Dog are shown through the eyes of a short tiger-striped dog, Steve. Lagorio enlisted talented local artist Robert Kelley to create realistic illustrations for the children’s book. Readers will experience the roller coaster of emotions that Steve has, from chasing after the car that dropped him off to searching for a cozy place to sleep at night. After being left on a rural country road, Steve continues to graze the orchards looking for food and shelter, where he eventually seeks out the home of a nice young couple. He goes through several more obstacles before the couple decides they need to be Steve’s new loving owners.

Catherine wanted to make Dropped-off Dog a positive, meaningful lesson for children. In Steve’s case he finds new owners, but unfortunately this is not always the case. Lagorio encourages readers who are interested in finding a new family pet to explore the option of adopting from our local SPCA, pound, or credible rescue organization.

In addition to bringing awareness to the pet abandonment issue through her book, Catherine and her husband are involved in the Tony LaRussa’s Animal Rescue Foundation as well as Whiskers, Tails & Ferals out of Napa. Dropped-off Dog can be found at the following Stockton businesses: CR Porter, Regalo Bello, Lino Bello. In Lodi, the book can be found at French at Heart. 

For more information, visit: www.droppedoffdog.com

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2 014 2014 Stockton Beautiful Home Awards

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Ann Hildebrand and Linda Christopherson C

Marilyn Salvetti and Mallori Cain E

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Kathy and Larry Barnhart

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Daniel and Debbie Noel, Anne and Randy Mallett

Jeanne Sibert, Jeff Gamboni and Maryanne Sullivan F

Sim Risso, Steve Werner and Judy Ghio

PHOTOS BY HELEN RIPKEN 48

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Arturo vera

M

ASTER OF THE ARTS

Y

BY SUSAN MICHENER SPRACHER PHOTOS COURTESY OF ARTURO vERA

ou can’t help but feel warm in the presence of Arturo

Vera. He looks you right in the eyes, with a sparkle in his, and communicates just as masterfully as he does with his camera.

This makes him doubly talented as he describes always seeing life through a square camera viewfinder, and cites the best part of being a photographer is being alone. 

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Vera discovered his passion for photography during his service

Fireman’s Fund and Lucky Supermarkets. Assignments photographing

in the Navy. After a childhood spent in Central Mexico, he moved

leather clothing for Tannery West and shoes for the Emporium led

with his family to Fremont, California as a teenager for what was

Vera to live his dream of being a fashion photographer, including

supposed to be a three-year period of time. A condition of crossing

traveling to Europe for work.

the border was signing an affidavit stating that he would follow the

His father’s illness brought Vera to Stockton in 2000, and while

rules of the Vietnam War draft that was in place at the time. Vera

maintaining his San Francisco clients, he began a wedding business

drew the unlucky number 13, and was advised he would be better

offering invitations, limousine service, photographs and videotaping.

off to enlist and choose the Navy. He did so, and was stationed

Vera also started photographing for a local magazine group, and while

near San Francisco. An assignment to Japan led him to the purchase

paying an initial visit to Tim Ulmer, who had the only photo lab in town,

of his first camera. Vera discovered that lighting and composing

found the Tidewater Art Gallery next door. Curious, he walked in and

photographs came quite naturally to him. When his service ended,

walked out with a commitment to work with the gallery. Immediately

and he considered his future prospects of continuing in the Navy and

he began to clean up the exterior of the gallery, located downtown,

training in aviation or an immediate position as an airport baggage

and for the next several years he worked tirelessly on the mission

handler, he decided to enroll at the Academy of Art University in San

to encourage awareness and appreciation of art, and to sponsor the

Francisco to major in photography.

education of art through a cooperative gallery. Simultaneously Vera

Wanting to experience all the steps of photography, Vera took

built a thriving photography business, with weddings a specialty.

a job as a lab technician upon graduation. In 1987 Vera opened his

In 2009, with the financial downturn affecting the viability of

own studio in San Francisco with high-profile clients including IBM,

maintaining the gallery, Vera also learned that he had the onset of 

Parkinson’s disease. A year later he found his ability to anticipate and take shots quickly was not what it once was, and stopped photographing weddings. Keen to keep the momentum of the cooperative gallery going following the closure of the Tidewater, Vera started Art Expressions of San Joaquin in 2012.

Beginning with a commission to display art in the new San Joaquin County Administration building, the co-op has grown to 40 members comprised of local artists, aged 17 to 80, including painters, photographers, sculptors, weavers, jewelers, authors, poets, musicians and mixed-media artists. By additionally exhibiting artwork at the Hilton Stockton hotel, Stockton Metropolitan Airport and other venues without one fixed space,

d ecemb er /ja nu a r y 2 0 1 5

the concept makes it a gallery on the move. A regular schedule of events and receptions allows for interacting with the artists and

For more information about Art Expressions of San Joaquin

purchasing their work.

Vera’s daily exercise routine helps keep his body coordinated with his heart and passion, and he says, “art should be included in every city. Art is what we leave behind.” Having done the full range of photography, Vera finds the chaotic, organized beauty of nature is his favorite, and says, “God is in the smallest detail.” He chooses to bypass the negativity in town through the community and mentoring of fellow artists, stating, “it’s important for us to love each other with respect and kindness.” Thank goodness for the artists among us. 

lifestyles

and their events, visit: artexpressions.org

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2 014 Agriculture Hall of Fame Awards

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Becky and Scott Hudson (honoree), Joe and Claudia valente C E

Kyle and Natalie Collins

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Christine, Byron and Betty Ann Alvarez

Cindy and Dan Schack

Steve Arnaudo (honoree), Sandra Arnaudo Grisedale and Mick Canevari PHOTOS BY HELEN RIPKEN

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TO ADVERTISE IN LIFESTYLES MAGAZINE, CALL 209-546-8200

No one delivers the customer you want better!

The MAgAZine for sAn JoAQUin

F A S H I O N

Celebrating the

HOLIDAY

SEASON with

VINTAGE

FLAIR

BY DORIS HOBBS PHOTOS BY RICHARD FISHER

W

hile

I

adore

receiving

invitations to holiday gatherings, they inevitably raise the common concern: “What one should wear?” For inspiration I find myself actively drawn to women of the 1950s, such as Rita Hayworth, Ginger Rogers, Lucille Ball, and Judy Garland for their sense of mystique and grace, as they all “strive for perfection.”

For many, a vintage, old Hollywood glamorous ensemble channels such an era. An image which permeates through perfectly applied makeup and effortless unattainable glamour. 

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F A S H I O N

The holiday season can be seen as a seamless time to approach a classic old Hollywood ensemble that possesses a silhouette that takes cue to the silver screen sirens of an era gone by. In past years, the return of classic beauty has made a return to the red carpet by current-day actresses re-creating the grand images. Evoking lace and intricate beadwork, accompanied by embroidered details along with black tulle layered over rich jewel tones presents a classic gesture. The garments we refer to as “yesterday years“ may be represented by a platform utilizing modern-day ensembles.

Shaping a formal cocktail dress for the holidays with a subtle vintage touch draws attention to your face, selecting accessories that showcase a vibrant red lip, smoky eyes and highlighted cheekbones. 

White Sheath Dress – The Limited Mink Coat – vintage Earrings – vintage Heels – Dolce vita

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F A S H I O N

Sheer Panel Skirt – Lush – T.J. Maxx Beaded Corset – vintage Earrings – vintage Clutch – Banana Republic Heels – Corso Como

Fashion, particularly vintage, is all about appropriating the ostracized, the dated, the déclassé and transforming it to something current. “Fashion is the only attempt to realize art in living forms and social intercourse,” stated British philosopher Francis Bacon, a believer that a living form of art holds power. During the holiday season an individual can play a role, embody a story or simply represent an era, based on their garment choices. In the context of a current era, modern pieces from mainstream retailers could behold irrelevant respect to resurfacing the inspiration of a forgotten one. 

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2 014 26th Annual Haggin A La Carte

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John Meyer and Gretchen Mazzera C

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John and Beverly Dierking, Dianne and John LaRue

James Workman and Elaine Whipples E

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TJ and Lauren Streeter

Peggy Rosson, George Gould and Patty Jacques PHOTOS BY HELEN RIPKEN

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PeeK A bouTiQue L

PHOTOS BY LINDSAY ORTEZ WWW.LINDSAYOPHOTOGRAPHY.COM

ocated in the heart of downtown Lodi, Fashion Safari is a true adventure for any

woman that loves to accessorize. This unique boutique offers a large and varied selection of jewelry, hats, belts, handbags, scarves, watches, fashions, gifts and more. Celebrating 11 years in business, Fashion Safari was honored as the Lodi News Sentinel’s 2014 Readers Choice Award winners for Best Fashion Accessories, Best Women’s Clothing Store, Best Gift Shop and Best Customer Service. 

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FAsHioN sAFARi

Owner – Tammy Blair Store Manager – Nicole Garcia Fashion Safari 9 N. School Street, Lodi, CA 95240 • 209-369-8222 Open Monday through Saturday 10:00 a.m. to 6:00 p.m.

Sunday 12:00 p.m. to 5:00 p.m. www.facebook.com/FashionSafari209 Instragram: @FashionSafari_Lodi

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Peace, Justice, and Americana

A

BY CHARLEEN EARLEY

geeky IT guy for a publishing company by day and radio DJ by night, without fail,

Greg Severi delivers a diverse and often unique three-hour show to Stockton listeners with his

The Ralph Furley Musical Caravan in the Stone Soup Stockton Community Radio studio every Tuesday night.

“I just had my six-month anniversary, and I’ve never missed an episode,” said Greg, who plays an average of 48 songs during his three-hour show.

For Greg, it’s about mixing it up and playing a variety of genres to include Americana, bluegrass, rock, lounge, Disney, jazz, Dixieland, country, rap, hip-hop, reggae and more. And, if he finds a unique local band, they’re in.

“The biggest thing is finding new music,” said Greg, 45, of Stockton. “It forces me to find music that I have no idea is out there. I play more off-mainstream than mainstream music. You’ll never hear Lady Gaga or Justin Bieber!”

The station is owned and operated by the nonprofit John Morearty Peace and Justice Center, established in 1985, but has roots from the 70s with local groups and individuals protesting GrEG sEVErI

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“The Peace and Justice Network of San Joaquin County is an

Greg gives credit and high praise to his show’s success to close

educational organization committed to the vision of a world in which

friend Brian DeMassey – a colleague in the radio field and a “bromance”

the equality of all persons is achieved, basic needs are met, conflict is

that Greg’s girlfriend Angela Beglau is secure with.

resolved nonviolently, and the earth’s resources are shared responsibly

“Brian has a four-hour show called Oh Be Joyful American Radio

for the well-being of all her inhabitants and all future generations,” said

Hour, where he plays any American-born music artist. We like to

Christie Kelly, PJN Board Member.

compete with each other like two little schoolgirls, always trying to

Greg volunteers his time at the station, and first put in close to 30

out-do the other in a good way,” said Greg.

hours a week creating his three-hour show. Now he’s into a groove and

Brian’s turn for equal “print time.”

takes about 10 to 15 hours to sift through thousands of songs and put

“I don’t necessarily feel that we spar all that much, at least not as

the show together.

much as Greg believes, but sometimes I can’t help adding a hidden gem

He sees his show as an art, and has perfected the flow of the show over the past six months.

that’s really a joke or jab specifically for him,” said Brian. “Example: he challenged me to ‘up’ him a few weeks ago. I responded in our

“At first the show was all about this great music that I had and

episode, which featured the movie, Dances with Wolves, by playing My

wanted to get out there for people to hear, so at first it was kind of was

Morning Jacket’s “Victory Dance” near the end to claim my victory. The

just a bunch of random songs,” said Greg. “But now I’ve worked really

medium of radio is a weird one, very much like the old adage of ‘if a

hard on the flow of the show, what songs mesh well together and it’s

tree falls in the woods;’ it’s always nice to know someone is listening.

almost an art to get it right.”

It’s particularly helpful to have a sounding board for ideas to make the

“There have been many times where I’ve redone the show a few

shows better, and Greg contributes weekly to my show.”

times because I wasn’t happy with it, and there will be a song I want

Brian gives praises back to Greg’s show.

to play and it doesn’t flow well, and I’ll hold onto them for weeks at a

“The Ralph Furley Musical Caravan differs from the others because

time trying to find the right time to play them so they fit,” Greg added.

Greg brings a lot of himself to it,” said Brian, who considers himself a “radio nanny” for KQBM 90.7FM and www.KQBM.org. “The show moves quickly, with comedy bits, and is infused with Greg’s personality

The Ralph Furley Musical Caravan Tuesday 6:00 to 9:00 p.m. live streaming at http://stocktoncommunityradio.com Rebroadcast Friday 9:00 p.m. to 12:00 a.m.

in story and camaraderie. He is a very lovable guy, and in the end, people attach to the personality and not just what music they play.”

“Greg has always had a technical inclination that I envy,” Brian

and Saturday 2:00 to 5:00 p.m. streaming

added. “Radio, let alone community radio, is an incredibly slow build

at KQBM.org or 90.7 FM

for a fan base and some kind of recognition; all Greg has to do is keep

Facebook.com/rfmusicalcaravan

at it. The cream always rises.” 

Oh Be Joyful American Radio Hour Thursday 6:00 to 9:00 p.m.

Live streaming at KQBM or 90.7 FM Rebroadcast Wednesday 3:30 to 7:30 p.m. streaming at http://stocktoncommunityradio.com Past episodes can be downloaded or streamed at Archive.org just do a search for The Ralph Furley Musical Caravan as well as Oh Be Joyful American Radio Hour Brian DeMassey

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James Cox Jr., Thelma Stewart and Pete Ottesen

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Joni Bauer, Andy and Carol Prokop

Trent and Alyssa Marsh, Nano Bambico

Jennifer Cano, Elise Sisson and Savannah Westbrook

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H E A L T H

How to

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Party

Healthy

This Season

W E L L N E S S

• Have a Game Plan. “For several days before a holiday party, cut back on both fat and calories,” says Riska Platt, RD, a nutrition consultant for the Cardiac Rehabilitation Center at Mount Sinai Medical Center in New York City. That way, you’ll be able to eat a little more without worrying about it. But never arrive at your celebration starving, or you’ll overeat. Instead, have a piece of fruit, a small salad or a cup of low-fat yogurt before leaving home.

A solid snack will keep you from pouncing on the bowl of nuts or potato chips as soon as you arrive.

• Cook in Your Skinny Jeans. If you’re doing the cooking for the party, slip into something less comfortable while you’re working away in the kitchen. Tight clothing will help you aware of your waistline and curb the urge to nibble. If you’re wearing an apron, tie it snugly.

• Prevent a Test Fest. If you’re preparing a dish

D

you’ve never made before, go ahead and taste along the way. But

By Sandra Gordon

use a teaspoon and sip water frequently to cleanse your palate. If you’re making a repeat recipe, there’s no need to taste test. Pop in a

uring the holidays, food isn’t just food. It’s a delicious

stick of gum to curb the urge to nibble.

experience loaded with tradition and temptation. But if you’re not careful, in the five weeks between Thanksgiving and New Year’s, the

• Use Delay Tactics. When you arrive at a party or

indulgent delights of stuffing, mashed potatoes, pumpkin pie and

family gathering and it’s time for drinks and appetizers, have a glass

eggnog can become the harsh reality of extra pounds.

of seltzer, seltzer mixed with fruit juice or diet soda. Hold off on

The good news? A study by the National Institutes of Health

the hors d’oeuvres and cocktails for a while and mingle without

concluded that, on average, most of us gain only about 1 pound

anything. “The longer you put off eating and drinking alcohol, the

between mid-November and mid-January. It doesn’t sound like much

less time you’ll have to overindulge,” says Cathy Nonas, RD, author

until you consider that an extra holiday pound doesn’t typically melt

of Outwit Your Weight. Moreover, research shows that consuming

away after the ball drops in Times Square. Instead, it’s a catalyst. Studies

alcohol and high-fat appetizers may cause you to eat more during

show that holiday weight gain is a major contributor to weight gain

the main course.

throughout the year.

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To avoid feeling deprived and pressured to partake, pour your

Plus, the one-pound holiday weight surplus is an average. “In my

seltzer, juice spritzer or diet soda in a wine or high-ball glass. “No one

experience, there are plenty of people who gain more – six to eight

will know you’re having a completely low-damage drink,” Spangle

pounds,” says Linda Spangle, a weight-loss counselor and author of 100

says. If others offer you food or pressure you to indulge, avoid saying:

Days of Weight Loss.

“No thank you. I’m watching my weight.” “That will draw you into

Still, the holidays don’t have to be a big issue. To survive the season

uncomfortable conversations about why you really shouldn’t be a

and beyond with your waistline intact, party healthy, not hearty. The key

party pooper,” Spangle says. A better idea: Repeat this comeback:

is developing strategies that keep your portions – and your appetite –

“Not just yet. I’m going to wait a little while.” “It’s a magical line,

under control. These temptation-taming tactics can help. 

one that most people won’t challenge,” Spangle says.

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H E A L T H

&

W E L L N E S S

Limit Your Choices. At holiday parties with an appetizer or buffet

• Stash Leftovers Out of Sight. Once

spread, “Follow the rule of two,” says Brian Wansink, Ph.D., director of the food

your holiday dinner is over, store leftover turkey, stuffing,

and brand lab at Cornell University and author of Slim by Design. That is, don’t

mashed potatoes and the like in opaque containers. Or,

put more than two foods on your plate at any given time. By doing so, “you’ll

“wrap leftovers in aluminum foil, not plastic wrap,” says

intuitively limit your choices, while focusing on your favorite foods so you don’t feel

Gerald J. Musante, Ph.D., author of The Structure House

deprived,” he says.

Weight Loss Plan. We’re all on a see-food diet. The mere

In one study Wansink conducted, participants who followed that guideline

sight of food can stimulate your appetite and cue you to

ended up eating 36 percent less over the course of an evening compared to those

eat when you didn’t plan to, he says. By hiding food in plain

who didn’t. At sit-down dinners, use a different strategy: Go ahead and fill three-

sight, you won’t be constantly tempted every time you open

quarters of your plate with healthy, lower-calorie options, such as salads, grain

the refrigerator.

dishes and vegetables, and reserve the remaining quarter of your plate for anything you want, whether or not it’s low calorie. Then savor each and every bite.

• Exercise Daily. Throughout the holiday season, squeeze in exercise every day, even if means just

• Beware of seconds. Another helping of mashed potatoes (110

putting in a 20-minute yoga DVD after the kids have

calories), a slice of turkey breast (120) and a narrow sliver of pecan pie (215) don’t

gone to bed. Working out quells your stress level, boosts

seem like much. But do the math and you’ll discover that “just a little but more”

metabolism and provides a feeling of well-being that

can easily add up to more than 440 calories and about 14 grams of fat. To tame

can fuel your resolve to eat healthy. “When you exercise

temptation, take a 20-minute intermission. Have a cup of tea, or hang out in the

consistently, you’re less likely to say, ‘Oh, forget about it. I’m

living room away from the holiday spread, to see if the urge to refill your plate

just going to pig out tonight,’” Spangle says.

passes.

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2 014 Delta Humane Society Doggie Dash

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DeeAnn Traum, Jann Foulke, Soniga, Buster and Sasha C

Gracie, Darlene DeMarco and Joe Oberlander E

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Debbra Gibson, Alvin and Raschelle Fercho

George Garcia, Mariah and Mercy

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Juliana Flores, Minnie and Teresa Flores E

Daniel Garza, Zoe and Gypsy

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Wonderful time H E A L T H

&

W E L L N E S S

the most

of the year... or not?

I

n so many ways, the holidays are a

Planning ahead and not overextending

environment. The Kaliana products are easy to

wonderful time of the year for most people. But

yourself can be very helpful. It is also important

use, can be carried in a purse or a wallet, and

what is joyous and wonderful for some can be

that you realize that you don’t have to do

can be mixed and matched.

a very stressful time for others.

everything – it is OK to just say “no.”

These products are ideal for combating

There are additional physical demands

Living within your means takes on a special

holiday stress and can be used on children as

such as being more diligent about keeping the

meaning during the holidays. It is so easy to go

well. Children often become stressful during

house clean for entertaining, extra cooking

overboard trying to look good and be perfect.

the holiday season, as they are filled with

and baking, shopping, and going to parties

Keep in mind that curbing your spending will

excitement, have expectations that are often

and events.

result in less stress, long-term, and no one will

not fulfilled, and because of the additional

think less of you.

events, they sometimes do not get proper rest.

Then there is the financial stress from

There are also some wonderful products

This is supposed to be the most wonderful

Ending the holidays with debt that is

available to assist with taking the edge off of

time of the year, and a time when we should

unmanageable will result in long-term stress

stress, assisting in dealing with depression and

be filled with love and joy. Make a commitment

as those bills become a huge burden. Often

keeping you calm and happy.

to achieve the balance necessary to make it

buying gifts and the extra entertaining.

finding just the “right” gift for someone can become overwhelming.

Relationships during the holidays can also be very taxing. Often we have unrealistic

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BY EUNICE GREEN, NHD

There are many essential oils that can be

the best season ever. The results are long-term;

supportive in dealing with your emotional

emotional health has a great effect on our

health. Bach flower remedies are amazing in

health and well-being, and the celebration can

how they work on your emotions.

go on and on if you are feeling well. 

expectations regarding the people in our lives.

Kaliana products are the latest and greatest

We spend time with people that we may not

in that they combine essential oils and flower

always enjoy spending time with, that we only

remedies in 3 easy-to-use applications. For a

see during the holidays because it is expected,

quick fix, the spray mists are ideal; they can

and sometimes those encounters result in

make you feel better instantly. The beverage

stressful situations.

boosters for internal support are like “vitamins

It is very important to be aware of the

for your emotions.” The support serums are

things that will trigger stress, as stress can be

for long-term support, and result in hours of

very detrimental to your physical health, as

emotional well-being. They act as a long-term

well as your emotional health.

buffer from the negativity of others and the

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Green’s Nutrition 1906 Pacific Avenue • Stockton 209-464-5738 www.greensnutrition.com

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2 014 St. Mary’s Olive Oil Festival

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Penny Knapp, Kyle and Audrey Jasperson C E

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Sophia, Christine and Dominic Respicio

Christina Franks, Peter and Cynthia Morelli

Anita Canepa, Janis Krueger and Judy Borth

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Esther and Greg Aghazarian

Charlyn Hulsman and Aaron Drumm

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H E A L T H

3

W D

&

W E L L N E S S

Simple Resolutions

You Can Make to be Healthier

By Jennifer N. Rivera, MD

By Sandra Gordon

ith a new year comes a

1.

Cut back on the junk food. Eat more good than bad. You don’t have to give it up completely; just

uring holidays,opportunity food isn’t justtofood. fresh start; a the brand-new

make it a special treat rather than a meal staple. Integrate more healthy foods into your diet, like

It’s a delicious experience loaded withbeen tradition start making those changes you’ve

fruits, vegetables and whole grains. Take time to figure out what healthy foods you like to eat, and

and temptation.

But if you’re careful, putting off. It’s a perfect time tonot resolve to in

work more of those into your diet.

the healthy, five weeks between live for yourself, andThanksgiving for those you and New Year’s, the indulgent delights of stuffing, love.

2.

a day, five days a week. If it’s easier, break your activity up into three 10-minute segments. Dance

mashed andwe’re eggnog Whenpotatoes, it comes pumpkin to healthypie living

to three of your favorite songs while you’re cooking dinner. Go for a brisk 10-minute walk in the

canused become the harsh realitytune extraover pounds. all to hearing the same and

morning. Chase your kids around the house for 10 minutes until they finally give in and agree to

good what news?you A study by the National overThe – watch eat, exercise, and

do their chores.

Institutes of Although Health we concluded that, reduce stress. all get tired of on average, this mostsame of usold gain onlythe about hearing song, truth1 pound of

Get up and get moving. No need to become a gym rat, just get up and get moving for 30 minutes

3.

Remember to breathe deeply. It’s amazing how relaxing it can be to simply take a few deep

between mid-January. its refrain mid-November still rings true. and So many of our It

breaths. Even the busiest person can find time to relax in this manner. When you breathe deeply

doesn’twoes soundcanlike consider health be much traceduntil backyou to what

you’re sending a message to your brain to relax, and you’re counteracting all of the harmful things

thateat anand extra holiday pound doesn’t typically we how we live.

your body does in reaction to stress, such as elevating your blood pressure. Simply close your

meltIfaway the ball in Times Square. you’reafter resolving to drops have more energy

mouth and breathe in through your nose as deeply as you can (you should feel your chest lift and

Instead, it’sYear a –catalyst. show in the New maintainStudies a healthy diet that

expand), and then purse your lips and breathe out slowly. And if you can, close your eyes and think

holiday weight gain to is like a major contributor and exercise.

If you’d to have a better to

about your favorite vacation spot.

weight–gain the year. mood eat throughout healthy, exercise, and reduce Plus,Want the one-pound holidayWant weight surplus stress. better sleep? more is an average. my experience, there are energy?

Want to“Inlessen your risk factors plenty of people gain more for several chronicwho diseases?

Wantsixtotobeeight says Linda Spangle, a weight-loss apounds,” better friend/parent/spouse/employee? counselor andexercise, author of Days stress. of Weight Eat healthy, and100 reduce Loss. to win the lotto? Well… you can win Want thelike holidays don’t have be a big whatStill, feels the winning ticketto when To survive season beyond itissue. comes to yourthe health by and eating right,with your waistline party healthy, not hearty. exercising, andintact, reducing stress.

The It’s keysounds is developing strategies that what, keep your so simple, and guess yourHere appetite—under control. itportions—and really can be! are three simple These temptation-taming tactics can help. things that we all can do, starting today, to 

Living healthy can be as simple as 1-2-3. If you’re still not sure where to start, make a resolution to visit your physician for your annual health screenings, including checking your cholesterol, blood pressure and blood glucose levels. If you’re in perfect health – great! Your physician can help advise you on how to stay that way. If you’re not quite where you need to be, your physician can help you get there.

Of all the resolutions you make for the New Year, make sure the resolutions you make to live healthier are the ones you keep. 

Dr. Jennifer N. Rivera is a Family Practice Physician with Dignity Health Medical Group Stockton, a network of health professionals providing high-quality and compassionate care. To make an appointment with Dr. Rivera or another primary care physician, call 209-475-5500 or visit StocktonMedicalGroup.org.

profoundly impact our lives:

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2 014 Red Rhino

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Kendra Nunez, Alfonso Ron and Janelle Meyers C E

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Kirsten and Jason Carlson, Dr. Kurt Skinner and Dr. Linda Hsu

Lynette and John Zeiter

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Jeff Gamboni

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December ~ Mark the date

14TH ANNUAL CELEBRATION OF BUSINESS DIVERSITY MIXER

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You are invited! The Greater Stockton Chamber of Commerce will partner with the San Joaquin County Hispanic Chamber of Commerce, Central valley Asian-American Chamber of Commerce, San Joaquin African American Chamber of Commerce and California Delta Chamber & vistors Bureau for a Diversity Mixer on Thursday, December 4 at 5:00 p.m. at the Haggin Museum. For more information, call 209-943-6117.

FAMILY CHRISTMAS PARTY STOCKTON THUNDER 10TH ANNIVERSARY

5

Join in on the fun downtown at the Stockton Arena as the Stockton Thunder celebrate their 10th Anniversary Night, Friday, December 5. Don’t miss out on the opportunity to be one the first 500 to receive a 10th Anniversary Pennant! This exciting event starts at 7:30 p.m. For more information, visit stocktonlive.com/events.

The Winter Jubilee is the perfect holiday event for all ages. Stop by and enjoy the Christmas lights display, meet-andgreets with Santa & Mrs. Claus, the bakeshop and so much more. The fun begins at 5:30 p.m. For more information, visit winerose.com or call 209-371-6117.

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IT’S A WONDERFUL LIFE

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Don’t miss this five-time Academy Awardnominated picture. The show starts at 2:00 p.m. on Sunday, December 14 at the Bob Hope Theatre. Gather the family and come watch this holiday classic. For more information, visit stocktonlive.com/events.

It’s that time of year again! Come enjoy Christmas lights, snow slides, ice skating and Santa’s village. Running December 6 to January 3, this is a one-stop shop to celebrate all things Christmas. For more information, call 209-982-0833.

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7

If you haven’t already, join the Haggin Museum and join in on the celebration! Sunday, December 7 at 5:00 p.m. the Junior Women’s Group will be hosting a Comic Crusader’s Christmas!

There will be tons of fun holiday and comic festivities for the family to enjoy. For more information, call 209-940-6316.

CAPITOL BALLET COMPANY PRESENTS “THE NUTCRACKER”

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Tchaikovsky’s The Nutcracker is a holiday classic that will surely draw a crowd. Experience this enchanting ballet at the Warren Atherton Auditorium on Saturday, December 20 at 2:00 p.m.

For ticket information, visit capitolballet.com or call 209-954-5110.

d ecemb er /ja nu a r y 2 0 1 5

January ~ Mark the date FIRST FRIDAY ART HOP

Experience the Lodi art scene on Friday, January 2 at 6:00 p.m. various masterpieces will be displayed in open galleries throughout the town of Lodi. Feel free to stop by and meet the artists while sampling wines and hors d’ oeuvres.

For more information, call 209-333-3855.

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13 Come see the world’s most amazing basketball entertainers perform at the Stockton Arena on Tuesday, January 13 at 7:00 p.m. They will be playing their archrivals, the Washington Generals. This is a game you do not want to miss! For more information, visit stocktonlive.com/events.

LODI BOYS & GIRLS CLUB ANNUAL CRAB FEED

16-25 Foodies rejoice! Enjoy fixed affordable specialty menus from a wide variety of Stockton’s finest restaurants.

Bring the family and feast. For more information, contact visitorinfo@visitstockton.org or call 209-938-1555.

LIVE MUSIC IN LODI

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Music and wine! Stop by one of the many wineries in Lodi and enjoy live music and fine wine all day Saturday, January 24. For more information, contact visitlodi.com/events.

Mark your calendars! The Lodi Boys & Girls Club Annual Crab Feed will be held Saturday, January 17 at 5:00 p.m. The Boys & Girls Club is a wonderful organization, so come show your support. For more information, call 209-334-2697.

~February ~

7 OMEGA NU CRAB FEED If you like crab, you won’t want to miss this delectable event. Enjoy dinner and dancing on Saturday, February 7 at 5:30 p.m. Presentation Church. For tickets, contact Stage Two, Quail Lakes Nursery or Omega Nu.

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2 014 Stockton Arts Commission 37th Arts Awards

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Alice Arong and Joel Reyna

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Annette Sanchez, Natalia Orfanos, Marian Jacobs and Carrie Sass

Steve Traynor, Margaret Smallie, Marles Smallie Wickham and Dorothy Percival

Dwane and Sara Milnes

Jim Leonardini, Mike Spencer, Debi Leonardini, Susan Carson, Aeko Yoshikawa, Helen Spencer and Andrea Senderov PHOTOS BY HELEN RIPKEN

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