The Polo Weekly - Wednesday, Dec. 15, 2021

Dec. 15, 2021

POLO WEEKLY

DECEMBER DINING CALENDAR

SUNDAY

MONDAY

TUESDAY

WEDNESDAY

1

COLOR KEY

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Dining

THURSDAY

2

Lunch: STP, BFC Dinner: WC, AB, STP, CR

FRIDAY

SATURDAY

3

Lunch: STP, BFC Dinner: Closed

Season Kick Off Driving Range 6:00 - 10:00 p.m.

Event Club Notices

All Venues Close at 2:00 PM.

5

Lunch: STP, BFC Dinner: BFC, WC

6

Lunch: STP Dinner: Closed

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

12

13

Lunch: STP Dinner: Closed

Lunch: STP Dinner: Closed

20

Fishing Rodeo 12:00 P.M. Lakeside Complimentary Snowkus Pocus The Laurels 6:00 P.M. $52

10

Kokomo Nights at Hidden Cove 5:00 - 10:00 P.M.

Kokomo Nights at Hidden Cove 5:00 - 10:00 P.M.

Crown Room Closed

Winner's Circle Closed

16

Lunch: STP, BFC Dinner: WC, AB, STP, CR

21

Lunch: STP, BFC Dinner: WC, AB, STP

22

Lunch: STP, BFC Dinner: WC, AB, STP, CR

17

Lunch: STP, BFC Dinner: WC, AB, STP, CR

23

Lunch: STP, BFC Dinner: Closed

27

Street Fair Parking Lot 4:00 P.M. Steeplechase & Barefoot Cafe Close at 2:00 P.M.

28

29

24

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: AB, STP, CR, LAU

PJ Movie Night Ladies Card Room $15

Christmas Eve American Bistro Steeplechase, Crown Room & The Laurels 5:00 P.M. $52

First Day of Winter Traditions 5:00 - 8:00 P.M.

Polo Vino Crown Room $45

Holiday BBQ Barefoot Cafe 5:00 P.M. $27.95

Lunch: STP, BFC Dinner: AB, STP, CR

Lunch: STP, BFC Dinner: AB, STP, WC

11

Night at the Cape Steeplechase 5:30 P.M. A La Carte Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Crown Room Closed Lunch: STP, BFC Dinner: AB, STP, CR

18

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Holiday Prime Rib Steeplechase 5:30 P.M. $39.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

26

15

Lunch: STP, BFC Dinner: WC, AB, STP, CR

9

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: Dr. Stephen Burke The Laurels

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC

14

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP

A Night in Paris Steeplechase & American Bistro 5:30 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

19

8

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lecture Series: Jackie Kallen The Laurels

Football Tailgate Winner's Circle 1:00 - 7:00 p.m.

Lunch: STP, BFC Dinner: BFC, WC

7

Chinatown Steeplechase & American Bistro 5:30 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP, BFC Dinner: WC, AB, STP

4

Lunch: STP, BFC Dinner: AB, STP, CR

30

31

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: AB, STP, LAU

A Night in Italy Steeplechase 5:30 P.M. $32.95

Mediterranean Night Steeplechase 5:30 P.M. $32.95

Boca Midnight American Bistro 6:00 -9:00 P.M. $70

Arcade Night The Laurels 6:00 - 10:00 P.M. $25

Ninja Warrior Night Driving Range 6:00 - 9:00 P.M. $23

Crown Room Closed

Crown Room Closed

Lunch: STP, BFC Dinner: WC, AB, STP

Lunch: STP, BFC Dinner: WC, AB, STP

Farm to Table Steeplechase 5:30 P.M. $32.95 Mutts Gone Nuts The Laurels 6:00 P.M. $52

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

Speakeasy NYE Steeplechase 7:30 -11:00 P.M. $145 Painting the New Year Laurels 8:00 p.m. $188

Lunch: STP, BFC Dinner: Closed Christmas Brunch The Laurels 11:30 A.M. $48

25

DECEMBER

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

Bar: Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

Sundays (11:30 a.m. - 7:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

A La Carte Football Tailgate: Sundays (1:00 - 7:00 p.m.)

TRADITIONS (CALL 995-1142)

STEEPLECHASE (CALL 995-1175)

Tuesday - Thursday (5:00 - 9:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Friday (5:00 - 10:00 p.m.)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Happy Hour: Tuesday - Saturday (3:00 - 5:00 p.m.)

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

RESERVATIONS (CALL 995-1105)

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m.

Monday: CLOSED

AS LONG AS YOU’RE ASKING A CONVERSATION WITH JASON ALEXANDER

SATURDAY, JANUARY 22 | 8:00 P.M. $97 PP +TAX | IN THE LAURELS THEATER STYLE SEATING | DESSERTS & DANCING TO FOLLOW IN TRADITIONS REGISTRATION OPENS ON DECEMBER 10 | REGISTRATION WILL OPEN FOR GROUPS OF UP TO 8 SEATING ASSIGNMENTS WILL BE ASSIGNED VIA LOTTERY ALL MEMBERS WILL BE RESPONSIBLE FOR COMPLETING A FORM TO GUARANTEE A RESERVATION.

SCAN THE CODE ABOVE WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

JANUARY

DINING CALENDAR SUNDAY

MONDAY

COLOR KEY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

CALENDAR LEGEND

Dining Event Club Notices

AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

1

Lunch: STP, BFC Dinner: Closed

CR: Crown Room

2

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

3

Football Tailgate Winner's Circle 1:00 - 7:00 P.M. Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

9

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

10

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

16

Lunch: STP Dinner: Closed

17

Lunch: STP Dinner: Closed

24

8

Lecture Series: Palm Beach Opera The Laurels

Crown Room & Traditions Closed

11

Lunch: STP, BFC Dinner: WC, AB, BFC

12

Lunch: STP, BFC Dinner: WC, AB, STP, CR

18

Lunch: STP, BFC Dinner: WC, AB, STP

19

Lunch: STP, BFC Dinner: WC, AB, STP, CR

13

14

15

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Prime Rib Night Steeplechase & American Bistro 5:00 P.M. $39.95

Hawaiian Luau Steeplechase & American Bistro 5:30 P.M. $32.95

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

20

Lunch: STP, BFC Dinner: WC, AB, STP, CR

21

Lunch: STP, BFC Dinner: WC, AB, STP, CR

25

Lunch: STP, BFC Dinner: WC, AB, BFC

Lunch: STP Dinner: Closed

31

22

Lunch: STP, BFC Dinner: WC, AB, STP, CR Polo Deli Steeplechase & American Bistro 5:30 P.M. $32.95

Bistro Opens at 5:00 P.M.

In Concert Jason Alexander The Laurels

26

27

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Flavors of Singapore Steeplechase & American Bistro 5:30 P.M. $32.95

Game Night The Laurels 6:00 - 10:00 P.M. $10 Per Person

Artrageous The Laurels

Polo Vino - CR

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

Lunch: STP, BFC Dinner: WC, AB, STP

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Oyster Night A La Carte Barefoot Cafe 5:30 P.M.

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

30

7

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lecture Series: Marc Bauman The Laurels

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC

6

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Breakfast for Dinner Steeplechase & American Bistro 5:30 P.M. $32.95

A Night in Barcelona Steeplechase & American Bistro 5:30 P.M. $32.95

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

23

5

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cabaret SheRocks The Laurels

Football Tailgate Winner's Circle 1:00 - 7:00 P.M.

Lunch: STP, BFC Dinner: BFC, WC, CR

4

By the Slice A La Carte Barefoot Cafe 5:30 P.M.

Football Tailgate Winner's Circle 1:00 - 7:00 p.m.

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP, BFC Dinner: WC, AB, STP

28

Lunch: STP, BFC Dinner: WC, STP, CR

American Bistro Closed

29

Lunch: STP, BFC Dinner: AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Winner's Circle & Traditions Closed

JANUARY

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Sundays (11:30 a.m. - 7:00 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

A La Carte Football Tailgate: Sundays (1:00 - 7:00 p.m.)

TRADITIONS (CALL 995-1142)

STEEPLECHASE (CALL 995-1175)

Friday (5:00 - 10:00 p.m.)

Tuesday - Thursday (5:00 - 9:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

Happy Hour: Tuesday - Friday (3:00 - 5:00 p.m.)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

RESERVATIONS (CALL 995-1105)

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

CROWN ROOM (CALL 912-1035)

Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m.

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Monday: CLOSED

ARTRAGEOUS WEDNESDAY, JANUARY 26 | 8:00 P.M. | LAURELS | $48 PP +TAX THEATER STYLE SEATING | DESSERTS & COFFEE TO FOLLOW IN TRADITIONS. SCAN THE CODE WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

REGISTRATION BEGINS DECEMBER 15.

This event is subject to change*

FEBRUARY DINING CALENDAR

SUNDAY

MONDAY

TUESDAY

COLOR KEY

WEDNESDAY

1

Lunch: STP, BFC Dinner: WC, AB, BFC

Dining

2

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Casino Night Barefoot Cafe 5:30 P.M. $45

Event Club Notices

THURSDAY

3

FRIDAY

SATURDAY

4

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Israeli Night Steeplechase & American Bistro 5:30 P.M. $32.95

Polo Unplugged Music by Sista Marybeth

Lunch: STP, BFC Dinner: WC, STP, CR

5

Cocktails & Hor d'oeuvres American Bistro 5:00 - 10:00 P.M.

Cabaret Elon Gold & the Bitchy Waiter Laurels 8:00 P.M.

6

Lunch: STP, BFC Dinner: BFC, WC

Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95

7

Lunch: STP Dinner: Closed

Lunch: STP, BFC Dinner: WC, AB, STP

8

9

Lunch: STP, BFC Dinner: WC, AB, STP, CR

10

Lunch: STP, BFC Dinner: WC, AB, STP, CR

11

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Taste of New England Steeplechase & American Bistro 5:30 P.M. $32.95

Chef's Demo The Laurels 1:00 P.M.

Valentine's Dinner Laurels 7:00 P.M. Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: James Carroll The Laurels 7:30 P.M.

13

Lunch: STP, BFC Dinner: BFC, WC

Lunch: STP Dinner: Closed

14

15

Lunch: STP, BFC Dinner: WC, AB, BFC

Crown Room Closed

16

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Taco & Tequila Night Barefoot Cafe 5:30 P.M. $35

Super Bowl The Laurels 5:30 P.M. $32.95

12

Lunch: STP, BFC Dinner: AB, STP, WC

17

Lunch: STP, BFC Dinner: WC, AB, STP, CR

18

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Lunch & Learn The Laurels 9:00 A.M.

19

Lunch: STP, BFC Dinner: WC, AB, STP

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M. Crown Room Closed

Lunch: STP, BFC Dinner: BFC, WC

20

Lunch: STP Dinner: Closed

21

22

Lunch: STP, BFC Dinner: WC, AB, STP

Moroccan Night Steeplechase & American Bistro 5:30 P.M. $32.95

President's Day Block Party Barefoot Cafe 5:30 P.M. $45

23

Lunch: STP, BFC Dinner: WC, AB, STP, CR

24

Lunch: STP, BFC Dinner: WC, AB, STP, CR

25

Lunch: STP, BFC Dinner: WC, AB, STP, CR

Cocktails Under the Stars Barefoot Cafe 5:00 - 10:00 P.M.

Lecture Series: Jazz Without Borders The Laurels 7:30 P.M.

27

Lunch: STP, BFC Dinner: BFC, WC, CR Grill-Out Barefoot Cafe 5:30 - 8:00 P.M. $27.95 Polo Vino Crown Room $45

Lunch: STP Dinner: Closed

28

CALENDAR LEGEND AB: An American Bistro

BFC: Barefoot Cafe

STP: Steeplechase

TR: Traditions Lounge

WC: Winner's Circle

LAU: Laurels

CR: Crown Room

26

Lunch: STP, BFC Dinner: WC, AB, STP, CR

FEBRUARY

RESTAURANT HOURS WINNER'S CIRCLE (CALL 995-1181) Dinner: Tuesday - Friday (5:00 - 8:30 p.m.)

Bar: Monday (11:00 a.m. - 5:00 p.m.)

AMERICAN BISTRO (CALL 912-1038) Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

BAREFOOT CAFE (CALL 912-1039)

Tuesday - Friday (11:30 a.m. - 8:30 p.m.)

Lunch: Tuesday - Sunday (11:30 a.m. - 2:30 p.m.)

Sundays (11:30 a.m. - 7:00 p.m.)

Grill-Out: Sunday (5:30 - 8:00 p.m.)

STEEPLECHASE (CALL 995-1175)

TRADITIONS (CALL 995-1142)

Lunch: Monday - Sunday (11:30 a.m. - 2:30 p.m.)

Friday (5:00 - 10:00 p.m.)

Dinner: Tuesday - Saturday (5:30 - 8:30 p.m.)

Happy Hour: Tuesday - Friday (3:00 - 5:00 p.m.)

Brunch: Sunday (11:30 a.m. - 2:30 p.m.)

CROWN ROOM (CALL 912-1035)

Dinner: Wednesday - Saturday (6:00 - 8:30 p.m.)

Tuesday - Thursday (5:00 - 9:00 p.m.)

RESERVATIONS (CALL 995-1105) Tuesday - Friday: 9:00 a.m. - 5:00 p.m.

Saturday & Sunday: 10:00 a.m. - 4:00 p.m.

Monday: CLOSED

The History of Dance Saturday, March 19 LAURELS | 8:00 P.M. | $82 PP+TAX CABARET STYLE SEATING - TABLES FOR GROUPS UP TO 12.

DESSERTS AND DANCING IN TRADITIONS TO FOLLOW. RESERVATIONS OPEN FEBRUARY 5.

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

The Crown Experience

Roasted Duck

Prepared Tableside - serves two

Crown Room Wellington

carved roast duck breast, duck confit salad, pressed duck blackberry jus

beef tenderloin wrapped with foie, mushroom duxelle, spinach & puff pastry, whipped potatoes, red wine sauce

110

Starters

French Onion Soup 9 gruyere gratin

Chef’s Specialty Soup 10 “mise en place” tableside

Traditional Caesar - Done Tableside

hearts of romaine, shaved parmesan cheese, focaccia crisp, parmesan tuile, traditional dressing

Iceberg Wedge Salad baby iceberg lettuce, roquefort blue cheese, heirloom tomatoes, pickled red onions, crispy bacon, buttermilk ranch

12 10

105

Celebration of Carrots

16

Colossal Shrimp Cocktail

18

Chef’s Select Daily Oysters

18

pickled, pureed, roasted, jerky, black lentils, pistachio crumble three poached shrimp, cocktail sauce, tabasco, lemon six daily special oysters, mignonette, cocktail sauce, lemon

Schmear Board 18 Cypress Grove Midnight Moon Goat Gouda, Flory’s Farm Truckle Cheddar, Rogue Smokey Blue, marcona almonds, raspberry Pearls, lavosh crisps

Autumn Salad 15 romaine lettuce, baby arugula, roasted squashes, shaved manchego, pickled cranberries, roasted pears, apple vinaigrette

Salmon Tartare 19 cloche smoked tableside

Entrées

All entrées come with the choice of 1 side Semi Boneless Half Chicken Wood Fired Delmonico Ribeye 55 18 oz. served with peppercorn cream sauce

apricot chicken jus

mint mustard sauce

citrus beurre blanc

29

Grilled Lamb Chops 52

Seared King Salmon 28

Broiled Veal Chop 54

Jumbo Scallops 39

mushroom merlot sauce

Grilled Filet Mignon 59 8 oz. served with cabernet demi-glace

orange tarragon sauce

Dover Sole 58 prepared tableside with brown butter & capers

The Crown Lobster

Prime Tomahawk Steak

MP

Hasselback Beets

All sides 6 Jumbo Baked Potato

36 oz. served with artisan Crown Room sauce

smoked paprika oil

Corn Trio

polenta, roasted corn & popcorn

Parsnip & Brie Gratin Grilled Jumbo Asparagus Signature Onion Rings

3 lbs. served steamed or crab stuffed

MP

Sides

truffle butter

Sweet & Sour Brussels Sprouts roasted grapes & chestnuts

Roasted Sweet Potato Wedges cinnamon crema

Crown Room Hash Browns

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

Dessert

All desserts 10 Caramel & Apple poached spiced apples, orange-almond cake, oat crumble, warm caramel sauce, vanilla ice cream

Tropical Rhum Baba rhum soaked baba, lychee tapioca, almond crumble, lime caviar

Warm Chocolate Tart warm chocolate tart, banana compote, passion fruit curd, banana ice cream

Blueberry Vacherin GF light & crisp vanilla meringue, spiced blueberry compote, crème fraiche ice cream, oat crumble

Seasonal Cheesecake GF smooth & creamy vanilla bean cheesecake, paired with fruit, ripened at the height of the season.

GF denotes a gluten free item.

CHICKEN PARMESAN

24

Lightly Breaded Chicken Breast, Fresh Mozzarella, Basil, Spaghetti, Marinara Sauce GF DF PORK CHOP

26

TUSCAN STYLE STEAK

28

from the sea

from the land

All plates are served with the choice of 1 side.

6

ARTICHOKE & ROASTED MUSHROOM CROSTINI Toasted Baguette, Whipped Tarragon Ricotta, Artichoke Hearts, Wild Mushrooms, Olive Oil

6

PETITE MEATBALLS

10

Beef & Veal Blend, Mozzarella Cheese, Chopped Parsley, San Marzano Sauce

13

GF DF CHOPPED SALAD

7

Chopped Romaine, Tomatoes, Cucumbers, Egg, Red Onion, Carrot, Chickpeas GF BURRATA SALAD

10

Heirloom & Cherry Tomatoes, Burrata, Torn Basil Leaves, Aged Balsamic, Pickled Red Onions, Tuscan Olive Oil CAESAR SALAD

BOLOGNESE Rigatoni Pasta, Beef & Veal Ragu, San Marzano Tomatoes, Parmesan, Parsley

22

SHRIMP SCAMPI Linguine Pasta, Baby Shrimp, Garlic, Lemon, White Wine, Red Pepper Flakes, Basil

22

GF ZOODLES

18

7

Chopped Romaine Hearts, Shaved Parmesan, Croutons, Classic Dressing GF DF BEET SALAD 8 Roasted Yellow & Red Beets, Shaved Red Radish, Grapefruit Segments, Microgreens, Pistachio Gremolata

ENHANCEMENTS

Plain Grilled Salmon 11 Plain Grilled Chicken Breast 9 Black Tiger Shrimp 12

14

16

All plates are served with the choice of 1 side.

MEATLOAF Beef & Veal Meatloaf Blend, Ketchup Crust, Crispy Onions, Gravy

20

GF MURRAY’S HALF ROASTED CHICKEN Lemon Herb Marinated Organic Half Chicken, Rosemary Gravy

21

OPEN FACED TURKEY SANDWICH

19

21

20

POLO BEEF BURGER

15

Polo Butcher Blend Burger, Lettuce, Tomato, Onion, Pickle, Brioche Bun 15

PEAR, BLUE CHEESE & BACON PIZZA Roasted Pear Wedges, Bechamel, Crumbled Blue Cheese, Crispy Bacon Bits, Toasted Pecans, Arugula

16

= Vegetarian

22

Ground Sirloin Blend, Caramelized Onions, Roasted Mushrooms, Brown Gravy

SWEET POTATO, KALE & CARAMELIZED ONION PIZZA Roasted Sweet Potato, Pesto, Fontina Cheese, Caramelized Red Onion, Crispy Kale

DF = Dairy free

RAINBOW TROUT PICCATA

CHOP STEAK

Artisan Sliced Pepperoni or Sweet Italian Sausage, San Marzano Sauce, Mozzarella

GF = Gluten free

24

Baked Ritz Cracker Crumble, Lemon White Wine Sauce

Fresh Mozzarella, San Marzano Sauce, Torn Basil, Olive Oil PEPPERONI OR SAUSAGE

GF TUSCAN STYLE SALMON

BOSTON SCROD

Cauliflower Crust Option Available Upon Request.

MARGHERITA

27

Challah Toast, Herb Stuffing, Sliced White Meat Turkey, Gravy, Cranberry Sauce

Zucchini ‘Pasta’ Noodles, Roasted Mushrooms, Roasted Cherry Tomatoes, Lemony Whipped Ricotta, Brown Butter

pizzas

from the garden

PEI Mussels, Seafood Broth, White Wine, Cherry Tomatoes, Fennel, Saffron

Gluten Free & Whole Wheat Pastas Available.

GF DF BRANZINO

Baby Shrimp, Cod, Mussels, Clams, Scallops, Baby Squid, Tomato Sauce, Chopped Parsley, Toasted Baguette

Flour Dusted Trout Filets, Lemon Caper Sauce

LIVER & ONIONS

21

Seared Calves Liver, Crispy Bacon, Caramelized Onions, Brown Gravy

sides

GF

28

polo signatures

SOUP OF THE EVENING

DRUNKEN MUSSELS

26

Grilled Salmon Filet, Blistered Cherry Tomato Relish, Garlic Butter

Crispy Half Duck, Creamy Polenta, Blackberry Mustard Sauce

House-Made Broth, Mirepoix, Noodles, Matzo Ball

pastas

starters

DUCK

5

DF CIOPPINO

Pan Seared Mediterranean Branzino Filets, Orange & Grapefruit Relish

12 oz. Grilled Pork Chop, Roasted Mini Pepper Sauté, Applesauce Sliced Hanger Steak, Italian Chimichurri, Roasted Garlic

CHICKEN NOODLE & MATZO BALL SOUP DF

All plates are served with the choice of 1 side.

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems.

Thorough cooking of animal foods reduces the risk of food borne illness.

All sides 4

Garlic Parmesan Fries / Slow Cooked White Beans Spaghetti with Marinara Sauce / Roasted Broccolini Roasted Mushroom Medley / Roasted Peppers & Onions Sauteed Green Beans & Shallots / Baked Idaho Potato Baked Sweet Potato / Olive Oil Spaghetti Squash Roasted Brussels Sprouts

Polo Desserts Decadent Chocolate Peanut Butter Layer Cake ... 7.95

Creamy Peanut Butter Milk Chocolate Layered Between Moist Chocolate Viennese Cake, Sprinkles of Salted Pretzel Pcs, Chocolate and Caramel Drizzles, Scoop of Vanilla Ice Cream

Fresh Apple Fritters ... 6.95

Warm Apple Fritters Tossed in Cinnamon Sugar. Served with Vanilla Dipping Sauce and Salted Caramel-Dipping Sauce

Polo Banana Split ... 6.95

Strawberry, Chocolate, and Vanilla Ice Creams Served with Drizzles of Chocolate, Caramel and Raspberry Sauces. Finished with Cookie Crumbles, Whipped Cream, and Fresh Bananas

Apple Pie (sf) … 6.95

Warm All American Apple Pie with Vanilla NSA Ice Cream

Chocolate Bread Pudding … 6.95 Warm Chocolate Bread Pudding, Chocolate Chips, Vanilla Anglaise, Fresh Raspberries

Key Lime Pie (gf) … 6.95

Classic Key Lime Pie, Torched Meringue, Raspberry Coulis, Fresh Raspberries, and Raspberry Sorbet

Chocolate Mousse Cake (sf/gf) … 6.95 Chocolate Mousse Cake served with Berry Coulis and NSA Chocolate Ice Cream

Two Scoops ... 6

Selection of Ice Cream, NSA Ice Cream, House-Made Gelato, or Sorbet

BITES TO SHARE Vegetable Egg Rolls

…6

3 Crispy Egg Rolls, Sweet & Sour Dipping Sauce, Chinese Mustard

Bang-Bang Shrimp

DF

…14

GF DF

…11

DF

Baby Iceberg, Minced Hoisin Chicken Salad, Scallions

Chicken Dumplings

Steamed or Fried, Dumpling Sauce

Shrimp Shumai

Pork Belly Bao Buns

…12

Char Siu Braised Pork Belly, Steamed Buns, Cucumber Slaw

Shrimp in a Jacket

…8

Four Shrimp Wrapped in Brick Dough, Sweet Chili Dipping Sauce

SIDES ...4

GF DF

…7

GF DF

Romaine, Parmesan, Creamy Caesar Dressing, Croutons, Anchovy

DF

DF

Wakame Salad | Baked Beans Baked Idaho Potato | Roasted Sweet Potato Charred Broccoli | Coleslaw Sweet Potato Fries | Nathan's Fries | Crispy Fries

Baby Back Ribs, Chinese 5 Spice, Tamari Soy Sauce Glaze

GF DF

…14

Fried Rice …18

DF

Sticky Sesame Chicken …17

GF DF

Sweet & Sour Shrimp

…18

DF

Veggie Tofu Stir Fry …15

DF

Pulled Chicken, Baby Shrimp, Steak, Onion, Carrot, Egg, Mushrooms, Bean Sprout, Scallion

Chicken Breast, Scallions, Charred Broccoli, White Rice, Sesame Sauce Crispy Shrimp, Pineapple, Peppers, Onions, White Rice, Sweet & Sour Sauce

caesar …6

Steamed or Fried, Dumpling Sauce Steamed or Fried, Dumpling Sauce

GF DF

SALADS Romaine, Red Cabbage, Edamame, Cucumber, Red Pepper, Toasted Almonds, Carrots, Ginger Sesame Dressing

…12 …10

CHicken Noodle with Matzo ball …5 Miso Soup …6 Soup of the evening …6

ginger sesame

…10

Vegetarian Dumplings

Chinese Style Ribs

SOUPS

Crispy Shrimp, Bang-Bang Sauce

Chicken Lettuce Wraps

ASIAN FLAVORS

chopped …7

GF DF

Lo Mein Noodles, Crispy Tofu, Mushrooms, Carrots, Snap Peas, Bean Sprouts, Onion, Scallion, Baby Bok Choy, Garlic Sesame Sauce

Asian Chicken Salad

GF DF

Steak Chop Suey …18

GF DF

Kung Pao Chicken

GF DF

Iceberg, Romaine, Tomatoes, Chickpeas, Carrot, Red Onion, Cucumber

Romaine Lettuce, Diced Chicken Breast, Mandarin Oranges, Chow Mein Noodles, Grated Carrots, Chopped Peanuts, Scallions, Carrot Ginger Dressing

Watermelon Shrimp Salad

…14

Flank Steak, Bell Peppers, Scallions, Baby Corn, Bean Sprouts, Water Chestnuts, Bamboo Shoots, Mushrooms, Carrots, White Rice

…16

Romaine, Shaved Red Cabbage, Baby Shrimp, Watermelon Cubes, Shredded Carrots, Cucumber, Scallions, Rice Wine Vinaigrette

SALAD ADD ONS

GF DF

Grilled Chicken Breast …8 | Grilled Shrimp …12 Grilled Salmon …11

…16

White Meat Chicken Breast, Szechuan Sauce, Bell Peppers & Onions, Peanuts, Sesame Seeds GF = gluten free DF = dairy free = vegetarian

= spicy

GF = gluten free DF = dairy free

= vegetarian

GF = gluten free DF = dairy free

= spicy

SUSHI ROLLS

= vegetarian

= spicy

CRAFT KITCHEN HANDHELDS Select One Side.

California Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori

Spicy Tuna Roll Grade # 1 Ahi Tuna, Kimchee Sauce, Nori

Rainbow Roll

Japanese Crab, Avocado, Cucumber, Rice, Nori, Topped with Tuna, Hamachi, Salmon

…10 …14

DF

GF DF

…14

GF DF

Aloha Roll

…14

…17

Faroe Island Salmon, Cucumber, Asparagus, Torched Salmon

DF

Polo Secret Roll

…MP

Sashimi Plate

…18

Nigiri Plate

…19

5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel 5 Pieces of Your Choice: Tuna, Salmon, Hamachi, Eel

…16

Salmon, Pineapple, Mango, Cream Cheese, Crushed Peanuts, Spicy Mayo, Kimchee Sauce

GF

GF

Pub Burger …15 Polo Butcher Blend Burger, Lettuce, Onion, Tomato, Pickles, Brioche Bun

Kosher Hot Dog

…9

Chicken Sandwich

…14

Salmon Burger

…16

Relish, Mustard, Sauerkraut, & Grilled Bun

DF

Soy Paper, Carrot, Papaya, Cucumber, Avocado, Cilantro, Sesame Seeds

Salmon Lover Roll …17

Shrimp Tempura, Cream Cheese, Cucumber, Topped with Avocado, Eel Sauce, Spicy Mayo, Kimchee Sauce California Roll topped with Spicy Tuna, Crispy Onions, Eel Sauce

…16

Krab Salad Roll with Cream Cheese & Avocado Topped with Thin Sliced Salmon, Kimchee Sauce

Veggie Soy Roll

Green Dragon Roll …16

Sexy Lady Roll

Rockstar Roll

GF DF

Grilled Murray’s Breast, Avocado, Tomato, Toasted Whole Wheat Bun Seared Salmon Burger Patty, Roasted Pineapple, Hoisin Sauce, Asian Milk Bun

Vegan Burger …15 Seared Plant Based Meatless Burger, Avocado, Lettuce, Tomato, Onion, Pickle, Wheat Kaiser Bun

DF

DF

Quesadilla …10 Mexican Cheeses, Onions, Peppers, Grilled Tortilla, Pico de Gallo, Sour Cream, Guacamole

STONE OVEN

10” cauliflower crust available upon request.

Veggie Pizza …15 Mozzarella, Zucchini, Broccoli, Peppers, Onions, Mushrooms, Marinara

Margherita Pizza …14 Fresh Mozzarella Cheese, Marinara Sauce, Torn Basil

Pepperoni or Sausage Pizza

…16

Spicy Peri Peri Chicken Pizza

…16

Mozzarella Cheese, Choice of Artisan Pepperoni or Italian Sausage, Marinara

Thai Chile Marinated Chicken Breast, Roasted Garlic Sauce, Charred Red Onion, Mozzarella & Cheddar Cheeses, Seedless Cucumber, Cilantro Leaves Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

DF

Fajita …18 Choice of Steak, Chicken, Shrimp or Half & Half Roasted Peppers and Onions, Guacamole, Warm Tortillas

DF

TH E WH O LE S H E BA N G B U F F E T $ 1 9 B R U N C H B U F F E T | S U N DAYS | $ 2 5 . 95 SOUP & SALAD BAR $15

THE DELI STATION $16

Soup of the Day Chicken Matzo Ball Soup Gazpacho, Borscht

Selection of Corned Beef, Turkey, Pastrami, Salami, Tongue, & Daily Signature Carving

Romaine, Mixed Greens, Grape Tomatoes, Red Onion, Shredded Carrots, Cucumber, Roasted Beets, Chickpeas, Hearts of Palm, Assorted Cheeses, Egg Salad, Shrimp Salad, Tuna Salad, Diced Chicken Breast, Salmon Flakes, Chicken Salad, Spa Chicken Salad, Creamy Herring, Whitefish Salad, Quinoa, Soy Glazed Tofu House-Made Dressings & Low Calorie Dressings, Sunflower Seeds, Dried Cranberries, Croutons Fresh Fruit Display, Cottage Cheese, Non- Fat Yogurt, Greek Yogurt, Jell-O & Whipped Cream

OMELET BAR $14 Cage Free Eggs, Egg Whites, Egg Beaters Assorted Fillings: Smoked Salmon, Ham, Bacon, Caramelized Onions, Sauteed Mushrooms, Tomato, Broccoli, Spinach Cheddar Cheese, Swiss Cheese, Low Fat Cheese Bacon, Sausage, Home Fries

Assorted breads , Cranberry Sauce, Deli Mustards, Mayo, Horseradish, Ketchup Comes with Coleslaw, Healthy Coleslaw, Potato Salad, Nathan’s Fries

DESSERT BAR $6 Boca Freeze Soft Serve with Assorted Toppings, Polo Cookies, Petite Cake Slices & Mini Desserts, Gluten Free & No Sugar Added Dessert Display

LU N C H M E N U GF = gluten free DF = dairy free

= vegetarian

SO U P TURKEY CHILI 6.5/10 GF DF

Ground Free Range Turkey, Tomato, Kidney Beans, Cheddar Cheese, Crispy Tortilla, Sour Cream

SOUP OF THE DAY 6/10

B R U N C H FAVO R ITE S CLASSIC BLINTZES 15

Four Sweet Cheese Blintzes, Applesauce, Sour Cream, Choice of Raspberry Sauce or Blueberry Sauce, Select 1 Side

SMOKED SALMON PLATTER 15

House-Made Lox, Bagel, Cream Cheese, Red Onion, Tomato, Capers

BUTTERMILK PANCAKES 12

3 Fluffy Golden Pancakes, Maple Syrup, Select 1 Side

OATMEAL 5

Steel Cut Oats, Brown Sugar & Honey

BERRY BOWL 7 GF DF

Fresh Cut Strawberries, Raspberries, Blueberries & Blackberries

SIDES $4 Nathan Fries | Sweet Potato Fries | Natural Fries Onion Rings | Potato Pancakes | Healthy Coleslaw Coleslaw | Fruit Cup

O F F TH E G R I LL Select One Side.

POLO BURGER 14 DF

Special Blend Brisket & Sirloin Burger, Lettuce, Tomato, Onion, Pickle, Ketchup

HEBREW NATIONAL HOT DOG 9 All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut

BEYOND BURGER 14 DF Seared Plant Based Patty, Whole Wheat Bun, Avocado, Lettuce, Tomato, Onion, Pickle VEGGIE WRAP 14 DF

Spinach Wrap, Roasted Portabella Mushrooms, Zucchini, Red Peppers, Red Onions

THE ULTIMATE GRILLED CHEESE 14 Challah Bread, Crispy Bacon, Caramelized Onions, Roasted Mushrooms, Tomato, Provolone & Gouda Cheeses

GRILLED CHICKEN PANINI 14

Ciabatta Bread, Grilled Chicken Breast, Fresh Mozzarella, Pesto, Sundried Tomato Spread

SCOO P SA N DWI C H E S Select One Side.

Served with Lettuce, Tomato, Onion & Pickle Choice of Bread: Rye, White, Wheat, 7 Grain, Pita, Wrap, or Gluten Free

EGG SALAD 8.5/14 GF DF TUNA SALAD 9.5/15 GF DF CHICKEN SALAD 9.5/15 GF DF SPA CHICKEN SALAD 9.5/15 GF DF SHRIMP SALAD 10.5/17 GF DF

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems.

Thorough cooking of animal foods reduces the risk of food borne illness.

ENTRÉES Choose One

PRIX FIXE $34.95 STARTERS

SEARED MEDITERRANEAN BRONZINI GF beurre blanc

GRILLED ATLANTIC SALMON FILET GF DF grilled citrus relish

Choose One

SNAPPER LIVORNESE GF DF

SOUP OF THE EVENING

HERITAGE PORK CHOP GF applesauce

CHICKEN MATZO BALL SOUP

HANGER STEAK FRITES GF

HOUSE SALAD GF DF

romaine crunch lettuce, tomatoes, cucumbers, carrots, red onions, chickpeas, balsamic vinaigrette

TRADITIONAL CAESAR SALAD

romaine crunch lettuce, shaved parmesan, challah croutons, traditional dressing

chimichurri

BONE IN BRAISED SHORT RIB GF DF demi

ROASTED HALF CHICKEN GF lemon rosemary gravy

DESSERT

POTATO GNOCCHI

Includes

brown butter & roasted butternut squash

YOUR CHOICE OF TWO SCOOPS

MINTED PEA & ZUCCHINI RISOTTO

OF ICE CREAM OR SORBET

SIDES

ENHANCEMENTS:

Choose Two

FRENCH ONION SOUP ICEBERG WEDGE SALAD GF

3

GRILLED LAMB CHOPS GF mint jelly

GRILLED VEAL CHOP GF bordelaise sauce

GRILLED FILET MIGNON GF shallot herb butter

GF = Gluten free

DF = Dairy free

3 12 12 12

BAKED POTATO GF DF BAKED SWEET POTATO GF DF MASHED POTATOES GF SAUTEED FRENCH BEANS GF DF ROASTED SQUASH MEDLEY GF DF ROASTED BROCCOLI GF DF CREAMED OR SAUTÉED SPINACH GF GRILLED ASPARAGUS GF DF

= Vegetarian

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

ROASTED CARROTS GF DF CRISPY BRUSSELS SPROUTS GF DF

LUNCH MENU

WINES BY THE GLASS

WINES BY THE GLASS

CHAMPAGNE AND SPARKLING WINE Split

JP Chenet, Brut, France

10

Luneta, Prosecco, Italy Mionetto Prosecco, Italy

WHITE WINE

Bottle

Polo Signature Red Sangria

8.5

Meiomi, Pinot Noir, Sonoma

12

48

10

40

40

Noble Vines, Merlot 181, California

8

32

Dona Paula, Malbec, Mendoza

8

32

Cartlidge and Browne, Cabernet, California

8

32

The Seventy Five Wine Company, Cabernet Sauvignon

11

44

Austin Hope, Cabernet Sauvignon, California

16

64

Banfi, Chianti Superiore, Italy

8

32

Caldora Montepulciano D’Abruzzo, Italy

9

36

Badiola Mazzei, Toscana, Italy

9.75

39

6oz

Bottle

8

36

32

Kim Crawford, Sauvignon Blanc, New Zealand

11

44

Santa Margherita, Pinot Grigio, Italy

14

56

Velante by Bertani, Pinot Grigio, Italy

9

36

Louis Latour, Chardonnay, Grand Ardeche, France

9.5

38

Chalk Hill, Chardonnay, Sonoma Coast

14

56

Kendall Jackson, Chardonnay, Sonoma

10

40

Ruffino, Moscato D’Asti, Italy

10.5

42

Jean-Luc Colombo, Rose, France

9.75

39

6oz

Elouan, Pinot Noir, Oregon

9

48

8.5

Thomas Schmitt Kabinett, Riesling, Germany

RED WINE

12

Louis Perdrier, Champagne, France

Oyster Bay, Sauvignon Blanc, New Zealand

40

11

Polo Signature White Sangria

Bottle

BEER

LIQUOR

DRAFT … 6

VODKA

Blue Moon | Coors Light | Fat Tire Samuel Adams Summer Ale | Stella Artois Yuengling Lager

DOMESTIC … 4

Bud Light | Budweiser Lagunitas Little Sumpin | Miller Lite

IMPORTED … 5

Amstel Light | Corona | Corona Light | Heineken Heineken Light | Heineken 0 | Modelo Negra

SIGNATURE COCKTAILS MIRACLE BERRY … 12

Van Gogh Acai Blueberry, Fresh Lemon Juice, Splash of Club Soda, Garnish with Fresh Blueberries

SOUTHERN MOJITO … 10

Captain Morgan, Fresh Peaches, Fresh Raspberries, Fresh Mint Leaves, Fresh Lime Juice, Simple Syrup, Splash of Club Soda, Garnish with Raspberry, Peach and Mint

PICANTE MARGARITA … 15

Don Julio Blanco, Pineapple Juice, Fresh Jalapenos, Lime Juice, Orange Liqueur, Garnish with Fresh Pineapple

GREEN TEA … 13

Jameson Irish Whiskey, Peach Schnapps, Sweet and Sour Mix, Splash of Ginger Ale, Garnish with fresh Mint

SUMMERTIME COSMO … 14

Gin or Vodka, St. Germain Elderflower, White Cranberry Juice, Sweet and Sour, Garnish with a Lime Wedge

DESSERTINI … 14

Van Gogh Double Expresso, Baileys Irish Cream, Garnish with White Chocolate

CLASSIC NEGRONI … 12

Campari, Plymouth Gin, Carpano Antica Vermouth, Orange Slice for Garnish

Absolut … 11 Citron | Ruby Red | Mandrin Belvedere … 12.75 Chopin … 12.75 Grey Goose … 12.75 Le Citron | Le Poir | Le Orange Ketel One … 12.5 Citroen | Orange | Botanical Peach & Orange Blossom

Stolichnaya … 12.75 Blueberry | Orange | Raspberry Tito’s … 11.5 Van Gogh … 12 Espresso | Blueberry Double Espresso … 12 Stolichnaya Elit … 18

Beefeater … 10.25 Bombay Sapphire … 12 Plymouth … 11

Hendrick’s … 11.5 Tanqueray … 11

GIN

RUM

Flor de Cana … 9 Captain Morgan … 10 Don Julio Blanco … 15 Don Julio Reposado … 16 Don Julio Anejo … 17 Bulleit Bourbon … 16 Knob Creek … 14.5 Maker’s Mark … 13

Malibu Original … 10 Myers’s Dark … 11.5

TEQUILA

Patron Silver 14 | Reposado 15 | Añejo 16 Casamigos … 16

BOURBON

Jim Beam … 11 Woodford Reserve … 15 Elijah Craig Small Batch … 14

SCOTCH

Chivas Regal 12 … 13.5 Chivas Regal 18 … 9.5/oz.

Dewar’s 12 … 14 Dewar’s White Label … 11 Glenlivet 12 … 15 Glenlivet 18 … 11.5/oz.

Johnnie Walker Red … 10.5

Johnnie Walker Black … 13.5 Johnnie Walker Green … 17 Johnnie Walker Blue … 25/oz.

Macallan 12 … 17 Macallan 18 … 13/oz.

Oban … 17 Talisker … 17

Canadian Club … 10 Seagram’s VO … 10.5 Crown Royal … 12

Jack Daniels … 11 Jameson Original … 13 Jameson 12 … 17

WHISKEY

CORDIALS & LIQUEURS

Bailey’s Irish Cream … 10.5 Godiva Liqueur … 10 Limoncello … 9.5 Kahlua … 10 Sambuca … 11 Frangelico … 11.5

Hennesy VSOP … 22/oz.

Grand Marnier … 11.5 St. Germain … 10.5 Campari … 10 Apperol … 11 Tio Pepe Jerez Cherry … 10

GF = gluten free DF = dairy free

STARTERS SOUP OF THE DAY … 6 GAZPACHO SOUP … 6 GF DF

Vine Ripe Tomato, Cucumber, Avocado, Olive Oil

BORSCHT … 6 GF DF

Beets, Vegetable Beet Broth, Sour Cream, Boiled Potatoes

JUMBO PRETZEL … 9

Warm Salted Pretzel, Cheddar Cheese Fondue

NACHOS … 14 GF

Tortilla Chips, Shredded Chicken, Tomatoes, Black Beans, Cheese Sauce, Salsa, Guacamole, Sour Cream

CRISPY WINGS … 14 GF

8 Organic Chicken Wings, Celery, Carrot, Blue Cheese Dipping Sauce, Choice of BBQ, Buffalo, or Asian

= vegetarian

SALADS HOUSE SALAD … 7 GF DF

Chopped Romaine, Tomatoes, Cucumbers, Red Onion, Carrots, Chickpeas

CAESAR SALAD … 7

Romaine, Parmesan, Croutons, White Anchovy, Classic Dressing

GREEK SALAD … 9

GF

Romaine, Tomato, Feta, Olives, Cucumbers, Red Onion, Mediterranean Dressing

STRAWBERRY & SPINACH … 8 GF

Romaine, Baby Spinach, Strawberries, Blueberries, Goat Cheese, Toasted Pecans, Poppy Seed Dressing

ENHANCE YOUR SALAD:

Egg Salad … 6 | Tuna Salad … 7 | Chicken Salad … 7 Spa Chicken Salad … 7 | Shrimp Salad … 8 Grilled Chicken … 8 | Grilled Salmon … 11 Grilled Shrimp … 12

SCOOP SANDWICHES Select 1 Side. Served with Lettuce, Tomato, Onion & Pickle.

CHOICE OF BREAD: Rye, White, Wheat, Seven Grain, Pita, Wrap, or Gluten Free EGG SALAD … 8.5/14 GF DF

TUNA SALAD … 9.5/15 GF DF

CHICKEN SALAD … 9.5/15 GF DF SPA CHICKEN SALAD … 9.5/15 GF DF SHRIMP SALAD … 10.5/17 GF DF

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

GF = gluten free DF = dairy free

= vegetarian

MAIN SALADS & BOWLS ACAI BOWL … 14

Blend of Fat Free Greek Yogurt, Acai Berries, Chia Seeds & Polo Honey, Topped with Granola, Strawberries, Blueberries, Blackberries, Raspberries

SOUTHWEST SALAD … 10/16 GF DF

Romaine, Arugula, Mixed Greens, Roasted Corn, Black Beans, Tomatoes, Avocado, Tortilla Strips, Grilled Shrimp, Avocado Ranch Dressing

ITALIAN SEAFOOD COBB … 12/20

Romaine, Olive Oil Tomatoes, Mozzarella, Avocado, Pecorino, Croutons,

SAM’S BURGER BAR … $16 Select 1 Side, All Come with Lettuce, Tomato, Onion & Pickle

PICK A BUN:

Brioche, Whole Wheat, Asian Milk, Gluten Free

PICK A PROTEIN:

All Beef Patty GF DF Salmon Patty DF Vegan Beyond Patty GF DF Chicken Breast GF DF Turkey Patty GF DF

PICK 2 TOPPINGS:

1/3 Pound Mixed Seafood Salad Includes: Grilled Shrimp, Crab, Grilled Calamari, Red Wine Vinaigrette

Avocado, Roasted Pineapple, Bacon, Mushrooms, Caramelized Onions, Jalapenos, Giardiniera, Sweet Bell Peppers, Roasted Red Peppers, Sauerkraut, Dill Pickles

BAREFOOT COBB … 10/16

PICK A CHEESE:

Iceberg & Romaine, Diced Chicken Breast, Bacon, Tomato, Avocado, Blue Cheese, Croutons, Egg

CHINATOWN CASHEW … 10/16

DF

Romaine, Diced Chicken Breast, Mango, Celery, Roasted Red Peppers, Onion, Broccoli, Toasted Cashew, Sesame Dressing

American, Swiss, Cheddar, Provolone, Blue Cheese, Feta, Mozzarella

PICK A SAUCE:

Sweet Baby Ray’s BBQ, Carolina BBQ, Hoisin Glaze, Spicy Aioli, Cranberry

BBQ CHICKEN SALAD … 10/16 GF

Romaine, Baby Arugula, Diced BBQ Chicken, Charred Corn, Avocado, Red Onion, Shredded Cheddar Jack Cheese, Lime Vinaigrette

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

GF = gluten free DF = dairy free

= vegetarian

HANDHELDS Select 1 Side.

BRISKET … 16

REUBEN … 18

Rye Bread, Warm Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss Cheese

Brioche Bun, Sliced Brisket, Roasted Onions, Provolone Cheese, Brisket Gravy

TURKEY … 9/14 DF

VEGETABLE WRAP … 12 DF

Choice of Bread, Warm Sliced Turkey, Lettuce, Tomato, Onion, Pickle, Cranberry Sauce

Roasted Mushrooms, Zucchini, Red Peppers, Red Onions, Tomatoes, Spinach Wrap

CRAFT GRILLED CHEESE … 12

All-Natural Beef Frank, Relish, Mustard, Ketchup, Sauerkraut, Potato Bun

Choice of Bread, Tomato, Cheddar, Provolone, Bacon

HEBREW NATIONAL HOT DOG … 9

CHEESE QUESADILLA … 10

Cheddar & Monterey Jack Cheeses, Onions, Peppers, Guacamole, Pico de Gallo, Sour Cream

BLTA … 12 DF

Challah Bread, Iceberg Lettuce, Beefsteak Tomato, Thick Cut Bacon, Avocado, Mayo Add Turkey … 4

CHICKEN CORDON BLEU SANDWICH … 14

Challah Bread, Herb Marinated Chicken Breast, Country Ham, Swiss Cheese, Garlic Aioli

GRILLED STEAK SANDWICH … 16

Ciabatta Bun, Chimichurri Flank Steak, Roasted Roma Tomatoes, Baby Arugula, Caramelized Onions, Horseradish Cream Sauce

SIDES … $4 EACH NATHAN’S FRIES | SWEET POTATO FRIES | NATURAL FRIES COLESLAW | HEALTHY COLESLAW | FRUIT CUP | POTATO PANCAKES

Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone but especially the elderly, young children under the age of four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal foods reduces the risk of food borne illness.

KOSHER MENU Email diningtogo@poloclub.net, 72 hours prior to the event.

Menu available for the following events – Street Fair, Snokus Pocus, Fishing Rodeo, Mutts Gone Nuts, Arcade Night, Ninja Warrior, Pajama Party.

Small Salad ... $7 Large Salad ... $10 Grilled Chicken Breast ... $13 Pan Seared chicken breast ... $15 With Mushroom Sauce

4 Chicken Nuggets ... $13 Hot Dog ... $10 Home Made Cookies ... $5 Double Chocolate Brownie ... $6

CHILL

Bowls

MONDAY – SUNDAY | 10:30 A.M. – 4:30 P.M.

build your own 16 base: choose 1

veggies: choice of 3

protein: choose 1

sauce: choose 1

quinoa & forbidden rice

baby spinach & kale

sesame glazed tofu

Polo Honey mustard glaze

cilantro scallion jasmine rice

garlic roasted mushrooms

salmon flakes

herb vinaigrette

sweet potato noodles

pesto cherry tomatoes

herb chicken breast

tahini aioli

zucchini noodles

charred broccoli

Beyond vegan crumbles

California french

three-bean medley

sliced avocado

pesto flank steak

Polo Signatures salmon power bowl 16

açai bowl 14

quinoa & forbidden rice, salmon flakes, garlic roasted mushrooms, cherry tomatoes, Polo Honey mustard glaze

açai puree blend, variety of berries, sliced bananas, shredded coconut, granola

chicken buddha bowl 16

fruit lover bowl 14

zucchini noodles, herb chicken breast, charred broccoli, sliced avocado, herb vinaigrette

watermelon, cantaloupe, honeydew, mango, strawberries, blueberries, raspberries, blackberries, Polo Honey drizzle

vegan bowl 16

hummus & pita chips 8

sweet potato noodles, baby spinach, baby kale, roasted carrots, sesame glazed tofu, tahini aioli

Smoothies & More better you 6.50

watermelon agua fresca 2.50

avocado, banana, strawberry, honey, green tea, pomegranate juice

cucumber agua fresca 2.50

dark chocolate raspberry 6.50 banana, raspberry, almond milk, honey, unsweetened cocoa

classic green 6.50 banana, kale, spinach, honey, almond milk

Coffee

CHILL

brewed coffee 1.75

iced latte 4

americano 2.50

vanilla latte 4.50

iced americano 2.50

cappuccino 3.50

café mocha 4.50

salted caramel macchiato 4.50

iced mocha 4.50

cookies & cream latte 5

café latte 4

add an espresso shot to any coffee for .75

Hot Drinks

Cold Drinks

chai latte 5

iced chai latte 5.50

hot tea 1.75

iced tea 1.75

hot chocolate 3

hibiscus iced tea 2.50

Frozen Drinks

Ice Cream

frozen café mocha 5.50

choose from a variety of flavors.

frozen chai latte 5.50

one scoop 3

frozen salted caramel macchiato 5.50

two scoops 6

frozen cookies & cream latte 6

Cocktails Under the Stars

FEATURING DRINK SPECIALS, HORS D’OEUVRES AND LIVE MUSIC!

BA R E F O OT C A F E | 5 : 0 0 - 1 0 : 0 0 P. M .

S AT U R DAY N I G H T S

PLEASE CHECK MONTHLY CALENDARS FOR DATES.

GRILL-OUT $27.95 BAREFOOT CAFE SUNDAY, DECEMBER 5, 12, & 19 | 5:30 - 8:00 P.M. SUNDAY, DECEMBER 26 | 5:00 P.M.

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheese Burgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms and Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

DECEMBER 5

DECEMBER 5

Chimichurri Churrasco Steak

BBQ Shrimp

DECEMBER 12

DECEMBER 12

Smoked Pastrami

Blackened Corvina

DECEMBER 19

DECEMBER 19

BBQ Ribs

BBQ Pork Chops

DECEMBER 26

DECEMBER 26

Smoked Brisket

Grilled Chicken Legs

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

F O OTB ALL TAILGATE IN WINNER'S CIRCLE SUNDAY, DECEMBER 5, 12, & 19 1:00 - 7:00 P.M. TURKEY CHILI . . . $5

Tortilla Chips, Cheddar Cheese, Onions, Sour Cream

HOUSE SALAD . . . $6

Romaine Lettuce, Tomatoes, Chickpeas, Cucumbers, Carrots, House Vinaigrette

CAESAR SALAD . . . $6

Romaine Lettuce, Parmesan Cheese, Croutons, White Anchovies, Traditional Dressing

BABY BACK RIBS . . . $14

Smoked Pork Ribs, Smoky BBQ Sauce

WINGS . . . $14

Celery Sticks, Carrot Sticks Choice of Buffalo Sauce or BBQ Sauce & Choice of Blue Cheese Dressing or Ranch Dressing

POLO BEEF BURGER . . . $15

Brisket & Short Rib Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

ORGANIC TURKEY BURGER . . . $15

White & Dark Meat Turkey Blend, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

VEGAN BURGER . . . $15

Plant Based Patty, Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Choice of Side

HEBREW NATIONAL HOT DOG . . . $9

All Beef Frank, Sauerkraut, Ketchup, Mustard, Relish, Choice of Side

SIDES...$4 BAKED BEANS, NATHAN'S FRIES, SWEET POTATO FRIES, CHARRED BROCCOLI

PLEASE CALL 995-1105 FOR MORE INFORMATION. Dress Code: Shorts Allowed, No Flip Flops or Open Toed Shoes. Jerseys Encouraged.

Polo Vino SUNDAY, DECEMBER 19 6:30 - 9:30 P.M. | THE CROWN ROOM | $45 PER PERSON

From the Garden Shaved Brussel Salad Parmesan, Pecans, Pomegranate Seeds, Crispy 8 Minute Egg, Champagne Vinaigrette

Quinoa Salad Dried Cranberries, Kale, Dried Apricots, Feta, Lemon Vinaigrette

Spinach & Pear Salad Blue Cheese,Walnuts, Croutons, Buttermilk Ranch Dressing

Winter Salad Watercress & Butter Lettuce, Fennel, Parmesan, Peas, Mint, Pine nuts, Balsamic Vinaigrette

Cheese Display Herbed & Citrus Goat Cheese Chive Boursin

Mains Roasted Chicken w/Lemon Herb Butter Garlic Butter Shrimp Smoked Paprika Roasted Cauliflower Petite Beet & Squash Medley Scalloped Potatoes

Desserts FRESH FRUIT DISPLAY Chocolate Peanut Butter TarT Chocolate Covered Strawberries Vanilla Crème Brulee Hazelnut-Raspberry Financier

Brie & Fig Jam Parmigiano Reggiano Crostini, Breadsticks, Crackers

SomMelier Selected Wines Please call 995-1105 for more information and to make your reservations.

DRESS CODE - collared shirts required. dark denim permitted. no hats, shorts, or open toed shoes.

HOLIDAY PRIME RIB TUESDAY, DECEMBER 21

STEEPLECHASE | 5:30 P.M. | $39.95

12 OZ. PRIME RIB OF BEEF Au Jus, Horseradish Cream Sauce, Popovers.

Comes with Your Choice of Soup Du Jour or House Salad, and Includes One Side.

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

Christmas Eve Dinner December 24 | 5:00 P.M. | $52 Per Person American Bistro, Steeplechase, Crown Room & The Laurels

Soup

Mains

Chicken Matzo Ball Soup

Sage Gnocchi Butternut Squash, Brown Butter Sauce

Melted 3 Onion Soup

with Gruyere Cheese Croutons

Baked Jumbo Shrimp Garlic Breadcrumbs

Salad Bar

Roasted Salmon Pomegranate & Pesto Relish

Assorted Lettuces, Vegetable Toppings, House-Made Dressings

Grilled Mushroom Risotto

Roasted Apple Salad

Spiced Maple Cider Vinaigrette

Spinach & Ricotta Lasagna

Quinoa & Roasted Beet Salad

Sides

Heirloom Tomato Salad

Whipped Potatoes

Grilled Baby Caesar Salad

Roasted Sweet Potatoes

Roasted Potato & Asparagus Salad

Sauteed Green Beans & Crispy Shallots

Creamy Dill Dressing

Carving

Roasted Root Vegetable Medley

Bordelaise Sauce

Cauliflower Gratin

Grilled Heirloom Carrots

Beef Tenderloin Crispy Duck

Hazelnut Orange Stuffing

Jus-Lie

Grilled Asparagus

Crown Pork Roast

Apple Apricot Chutney

Desserts

Gelato Bar with Assorted Toppings & Sauces Chocolate Chip Cookies Oatmeal Raisin Cookies Oreo Cookies | Sugar Cookies Gingerbread Men | Peppermint Bark Warm Caramel Apple Pie

Chocolate Coffee Yule | Eggnog Cheesecake Milk Chocolate Caramel Reindeer Warm Holiday Bread Pudding with Vanilla Sauce Jack Daniels Pecan Pie Chocolate Peppermint Macaron No Sugar Added & Gluten Free Desserts

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Resort Casual. No shorts or open-toed shoes permitted.

Christmas Brunch

The Laurels | Saturday, December 25 | 11:30 A.M. | $48 Per Person

Bakery Display

Traditional Croissants, Chocolate Croissant, Mini Danish, Mini Muffins, Zucchini & Pumpkin Bread, Coffee Cake, Pecan Ring

Holiday Soup

Chicken Matzo Ball Soup Golden Mushroom

Salad Bar

Assorted Lettuces & Greens, Vegetable Toppings, & House Made Dressings Holiday Salad Mixed Field Greens, Oranges, Pistachios, Goat Cheese, Champagne Dressing

Blintzes

Golden Brown Seared Sweet Cheese Blintzes Applesauce, Sour Cream & Fruit Sauces

French Toast

Traditional Challah Bread Dipped in Creamy Egg Batter Vermont Maple Syrup, Whipped Cream

Pancakes

Traditional, Lemon Blueberry, Gluten Free Vermont Maple Syrup, Honey Butter

Parfait Station

Ambrosia Salad

Greek Yogurt, Fat Free Yogurt, Chia Pudding, Assorted Fruits & Berries, House-Made Granola, Toasted Coconut, Candied Pecans

HouseSmoked Fish Display

Carvery

Traditional Caesar Salad

Salmon, White Fish, Sable

Bagels, Cream Cheese, Tomato, Cucumbers, Pickled Red Onions, Capers

Omelet Station

Cage Free Eggs, Egg Whites, Egg Beaters Ham, Cheese, Mushrooms, Caramelized Onions, Spinach, Broccoli, Peppers, Smoked Salmon Home Fried Potatoes, Crispy Apple Wood Smoked Bacon & Country Style Sausage, Corned Beef Hash

Waffle Station

Chocolate Chip Waffles, Malted Waffles, Gluten Free Waffles Real Maple Syrup, Butter, Whipped Cream, Strawberry Compote

Prime Rib of Beef Au Jus, Horseradish Cream Sauce, Roasted Carrots Roasted Free Range Turkey Stuffing, Pan Gravy, Cranberry Sauce Honey Mustard Glazed Salmon Charred Broccoli

Dessert

Cookie Bar Chocolate Chip, Snickerdoodle, Peanut Butter, GF Double Chocolate, Oatmeal, Oreo Ice Cream Sundae Bar with all the Toppings Assorted Holiday Mini Fruit Cakes Warm Apple Pie Chocolate Hazelnut Cream Pie Banana Ice Box Pie No Sugar Added & Gluten Free Options

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Resort Casual. No shorts or open-toed shoes permitted.

SNOWKUS POCUS! Dinner Show

This tale is told through dazzling cirque, breathtaking ballet, and incredible acrobatics that will amaze, inspire and enchant your imagination. Marvel at the bendy ballerina in her living snowglobe. Be blown away when the icy north wind battles Jack Frost in an epic, acrobatic snowball fight. Feel the warm glow of winters end as the aerial snow ballet melts your heart. Family fun abounds in the whimsical world that is SNOWKUS POCUS!

SUNDAY, DECEMBER 26

DINNER AND SHOW IN THE LAURELS

SEATINGS AT 6:00, 6:15 AND 6:30 P.M. SHOW BEGINS AT 7:15 P.M.

$52 per adult, $24 per child.

Please call dining reservations at 995-1105 to reserve your table!

Tables for groups up to 12. Reservations open November 10.

SNOWKUS POCUS! Sunday, December 26 SOUP

KID’S CORNER

TOMATO

with grilled cheese croutons

PENNE PASTA & MARINARA BAKED MAC & CHEESE

SALADS

CHICKEN TENDERS

baby iceberg, chopped bacon, cherry tomatoes, pickled red onions, ranch

FRENCH FRIES

ICEBERG WEDGE

CAESAR

romaine lettuce, parmesan cheese, challah croutons, white anchovy, traditional dressing

HOUSE

with honey mustard

VEGETABLE MEDLEY

SIDES

WHIPPED POTATOES MAPLE ROASTED BUTTERNUT SQUASH

mixed greens, chickpeas, carrots, cucumbers, tomatoes, balsamic vinaigrette

CRISPY BRUSSELS SPROUTS

HOLIDAY

BURGUNDY ROASTED MUSHROOMS

bibb lettuce, arugula, dried cranberries, goat cheese crumbles, seasonal berries, toasted pepitas, lemon vinaigrette

MAINS

with cranberry & onions

CAULIFLOWER GRATIN

DESSERTS

POLO ICE CREAM BAR

SAUTÉED SHRIMP

with assorted toppings & sauces

ROASTED SALMON

EGGNOG CHEESECAKE

with garlic & butter with cranberry orange relish

BOURBON BBQ PORK CHOPS

CARVERY

ROASTED CHICKEN

with thyme, rosemary, & lemon gravy

MARINATED STRIPLOIN

HOLIDAY THEMED CUPCAKES PEPPERMINT BROWNIES

MARSHMALLOW & HOT CHOCOLATE BAR HOUSE-MADE COOKIE BAR NO SUGAR ADDED SELECTIONS GLUTEN FREE SELECTIONS

with horseradish cream sauce

DRESS CODE: RESORT CASUAL

FRESH FRUIT

NO SHORTS OR OPEN-TOED SHOES PERMITTED.

‘ December 28 | Laurels SOUP

CARVERY

POTATO LEEK

HERITAGE ROAST TURKEY

SALAD

HERB CRUSTED ROAST BEEF

with cranberry sauce & gravy

WINTER RAINBOW QUINOA

baby spinach, kale, red & white quinoa, pomegranate seeds, shaved pecorino, radishes, yellow tomatoes, lemon vinaigrette

ROASTED SQUASH

baby arugula, butternut squash, crispy shallots, red wine vinaigrette

HEIRLOOM CAPRESE

beefsteak tomatoes, fresh mozzarella, basil, balsamic reduction

POLO HOUSE

mixed greens, chickpeas, tomatoes, cucumbers, carrots, red onion, french dressing

KID’S CORNER PENNE PASTA

with alfredo sauce

with dijon cream sauce

SIDES BUTTERED EGG NOODLES MASHED POTATOES

GRILLED ASPARAGUS WITH LEMON

SAUTEED GREEN BEANS & SHALLOTS GINGER CARROTS

DESSERTS POLO ICE CREAM BAR

with assorted toppings & sauces

HOUSE-MADE COOKIE BAR

CHOCOLATE CHIP BLONDIES RED VELVET CAKE ROLL

HOT DOGS

CHOCOLATE PEANUT BUTTER CAKE BAR

CHICKEN TENDERS

GLUTEN FREE SELECTIONS

with ketchup with honey mustard

NO SUGAR ADDED SELECTIONS FRESH FRUIT

STEAK FRIES

VEGETABLE MEDLEY

DRESS CODE: RESORT CASUAL

NO SHORTS OR OPEN-TOED SHOES PERMITTED.

‘

DINNER & SHOW DECEMBER 28 IN THE LAURELS SEATINGS AT 6:00, 6:15 AND 6:30 P.M. SHOW BEGINS AT 7:15 P.M. $52 per adult, $24 per child.

Reservations open November 10.

Tables for groups up to 12.

Farm to Table TUESDAY, DECEMBER 28 | 5:30 P.M. | STEEPLECHASE | $32.95 PP BREADS PEPPER AND GRUYERE ROLLS SOFT ROLLS

JALAPENO CORNBREAD

SOUPS GARDEN VEGETABLE POTATO LEEK

SALADS POLO SALAD BAR

Assorted Lettuces, Vegetable Toppings, House-Made Dressings

BERRY SALAD

Baby Spinach & Arugula, Seasonal Berries, Toasted Pecans, Goat Cheese, Poppy Seed Dressing

MUSHROOM SALAD

Variety of Roasted Mushrooms, Grilled Asparagus Spears, Challah Croutons, Tarragon Dressing

FARMHOUSE CHOPPED

Baby Romaine Lettuce, Cherry Tomatoes, Red Onions, Carrots, Chickpeas, Roasted Corn, Grilled Zucchini, Buttermilk Ranch

SQUASH SALAD

Bibb Lettuce, Roasted Butternut, Zucchini, Yellow & Winter Squashes, Toasted Pumpkin Seeds, Dried Cranberries, Tri-color Quinoa, Maple Vinaigrette

CARVING HERB ROASTED STRIPLOIN

SLOW ROASTED HERB CHICKEN

RICOTTA, SPINACH & CARAMELIZED ONION FRITTATA

DRESS CODE: RESORT CASUAL. OPEN-TOED SHOES ARE NOT PERMITTED. PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS.

CHEF’S ACTION STATION PUMPKIN GNOCCHI

With Sage Butter

MAINS BRAISED SHORT RIB

With Red Wine Sauce

SEARED FLOUNDER

With Orange Beurre Blanc

HONEY MUSTARD GLAZED SALMON

SIDES IDAHO POTATO WEDGES

With Roasted Garlic Olive Oil

ROASTED EGGPLANT

With Candied Roma Tomatoes

LEEK & CAULIFLOWER GRATIN

SWEET POTATO & CHICKPEA BAKE

With Lime Tahini Sauce

CUMIN & CARDAMOM GRILLED CARROTS GRILLED ASPARAGUS

With Lemon

DESSERTS POLO ICE CREAM BAR

PEANUT BUTTER BROWNIES SWEET POTATO PIE PEACH TARTE APPLE PIE

WHOOPIE PIES

POLO COOKIES

GLUTEN FREE & NO SUGAR ADDED CHOICES

A Night In Italy

WEDNESDAY, DECEMBER 29 | STEEPLECHASE | 5:30 P.M. | $32.95 SOUPS

CARVING

ITALIAN WEDDING MINESTRONE

ITALIAN ROPE SAUSAGE GARLIC & PARSLEY CRUSTED STRIPLOIN

BREADS

SIDES

GARLIC BREAD SUNDRIED TOMATO PARMESAN FOCACCIA CLASSIC CIABATTA ROLLS

BROCCOLI RABE Garlic, Olive Oil, Crushed Red Pepper Flakes

SALADS

CARROTS OREGANATA

POLO SALAD BAR Artisan Lettuces, Vegetable Toppings, House-Made Dressings HEIRLOOM TOMATO CAPRESE CLASSIC CAESAR CHOPPED ITALIAN

CHEF’S ACTION STATION

PASTA BAR Orecchiette, Cavatelli, Spaghetti, Whole Wheat Spaghetti, Gluten Free Penne, Roasted Red Peppers, Mini Pomodoro Tomatoes, Green Peas, Roasted Portabella Mushrooms, Vodka Sauce, Marinara Sauce, Alfredo Sauce

MAINS

CHICKEN MARSALA BROILED COD with Fennel & Orange

SPAGHETTI SQUASH CREAMY POLENTA ROASTED POTATOES with Melted Onions & Roasted Red Peppers

DESSERTS

GELATO BAR Chocolate, Vanilla, Coffee Crunch, Pistachio, Black Cherry Sorbetto, Rosewater Yogurt Gelato, NSA Vanilla FRESH FRUIT SELECTION NO SUGAR ADDED SELECTIONS GLUTEN FREE OPTIONS TIRAMISU MINI CANNOLIS MILK CHOCOLATE CHAMBORD CREAM PUFFS ITALIAN RAINBOW COOKIES BERRIES & SABAYON

WILD MUSHROOM RISOTTO BEEF & VEAL MEATBALLS

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

MEDITERRANEAN NIGHT THURSDAY, DECEMBER 30 | STEEPLECHASE | 5:30 P.M. | $32.95 PP

SALAD BAR

Variety of Lettuce, Assorted Toppings, and House made Dressings Spinach & Orzo Salad Feta & Grilled Eggplant Salad Traditional Greek Salad Roasted Variety of Beets Salad Goat Cheese & Oranges, Citrus Dressing

SOUP

Lemon Chicken Orzo Roasted Eggplant

CHEF'S ACTION STATION Chicken Breast Shawarma White & Wheat Pita Pockets, Red Onions, Charred Tomatoes, Pickled Cucumbers, Tzatziki Sauce

CARVERY

Roast Leg of Lamb Lamb Jus, Mint Jelly Pesto Rubbed Flank Steak

SIGNATURE ITEMS

Wild Mussels Garlic, Tomato, White Wine Roast Chicken Quarters Tomato Gravy with Green Olives & Cipollini Roasted Salmon Grilled Citrus, Parsley Butter Vegetarian Lasagna

SIDES

Ratatouille Polenta with Pecorino Baked Fingerling Potatoes with Smoked Paprika Sautéed Kale & Spinach Smoked Lentils Oregano Roasted Carrots Grilled Zucchini

DESSER T

Baklava Honey-Greek Yogurt Cheesecake Cinnamon and Apple Rice Pudding Halvah Almond Wedding Cookies Polo Ice Cream Bar Polo Cookies Gluten Free & No Sugar Added Options

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Resort Casual. open-toed shoes are not permitted

BOCA MIDNIGHT FRIDAY, DECEMBER 31 MUSIC: DJ FROM 6:00 - 10:00 P.M.

6:00 - 9:00 P.M. | AMERICAN BISTRO | $70 PER PERSON

FROM THE GARDEN

Iceberg | Romaine | Mixed Greens Tomatoes | Cucumbers | Olives | Carrot Chickpeas | Red Onions | Croutons Broccoli | Cauliflower | Pickled Beets Garbanzo Beans | Hearts of Palm Assorted Cheeses | House-Made Dressings

KID-SIZED GRILL

Hamburgers | All Beef Hot Dogs Mac & Cheese | Chicken Tenders Nathan’s Fries | Sweet Potato Fries

CARVERY

Pesto Rubbed Prime Striploin Jus, Roasted Carrots Marinated Flat Iron Steak Horseradish Cream Sauce, Grilled Asparagus

MAIN PLATES

Polo Honey Glazed Salmon Roasted Chicken with Apricot Glaze PEI Mussels with Lemon Dill Broth

SIDES

Roasted Mushrooms & Caramelized Cippolini Onions Yellow Squash Butternut Squash & Zucchini Sauté Baked Idaho & Sweet Potato Bar Roasted Brussels Sprouts with Raisins & Dates Creamy Polenta Roasted Vegetable Couscous

DESSERT

Polo Ice Cream Bar Assorted Flavors of Ice Cream, Cones, Waffle Cups Holiday Cupcakes Assorted Cake Bars & Dessert Shooters Butterscotch, Chocolate, Vanilla, Rice & Banana Pudding Bar Assorted Ghirardelli Brownies & Cookies Fresh Fruit Display GF & NSA Added Choices

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Resort Casual. No open-toed shoes permitted.

SPEAKEASY NYE FRIDAY, DECEMBER 31

Live Music: Trio from 7:30 - 11:00 p.m.

7:30 - 11:00 P.M. | STEEPLECHASE | $145 PER PERSON

SOUP

Maine Lobster Bisque White Potato Truffle

FROM THE GARDEN Grilled Caesar Salad Heirloom Tomato Caprese Roasted Beet & Orange Salad Baby Iceberg Wedge Salad Yellow Endive & Roquefort Salad

CHILLED

Sushi: California Roll, Spicy Tuna Roll, Salmon Roll, Shrimp Roll Pickled Ginger, Wasabi, Soy Sauce Poached Jumbo Shrimp Oysters on Half Shell & Snow Crab Claws Lemon, Cocktail Sauce & Mignonette

CARVERY

Beef Tenderloin Burgundy Demi-Glace Kale Crusted Salmon Lemon Beurre Blanc Lamb Shoulder Mint Chimichurri

CHEF’S ACTION STATION Jumbo Shrimp Scampi

HOT SELECTIONS Half Pound Steamed & Baked Stuffed Lobster Tails Drawn Butter Oysters Rockefeller Style Crispy Duck Brandy Orange Sauce Roasted Chicken Blackberry Chicken Jus

SIDES

Baked Idaho Potato Bar Sweet Potato Mash Baby Eggplant with Tahini Sauce Charred Broccoli with Roasted Garlic Butter Ginger & Honey Roasted Carrots Turmeric & Cumin Dusted Cauliflower

DESSERT

Assorted Cream Puffs with Boozy Pipettes Death by Chocolate Layer Cake Lemon Madeleines with Assorted Dipping Sauces Macaron Tower Hazelnut Crème Brulee Passion fruit & Fresh Fruit Trifle Polo Ice Cream Bar with toppings NSA & GF Options

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Cocktail attire. Jackets preferred, no jeans.

December 31st

r a e y w e n e th

IN THE LAURELS

8:00 P.M. COCKTAIL HOUR DINE & DANCE UNTIL 2022!

$188 Member price $208 Guest price ARTISAN CHEESE DISPLAY: Parmigiano Reggiano,

Young Pecorino, Baby Brie, Muenster, Midnight Moon, Citrus Herb Goat, Aged Cheddar, Gruyere, Emmenthal, Variety of Jams & Preserves, Candied Nuts, Ciabatta, Focaccia, Crostini

Cocktail Hour Passed Apps POLO DOGS, Deli Mustard MINI CRAB CAKES, Remoulade Sauce GOAT CHEESE STUFFED PIQUILLO PEPPERS CANDIED BACON SKEWERS MINI MEATBALLS ON POLENTA CAKE BRIE & RASPBERRY PHYLLO STARS

Cocktail Hour Stations

SUSHI & SASHIMI STATION: California Rolls, Spicy Tuna Rolls, Atlantic Rolls, Shrimp Tempura Rolls, Assorted Sashimi, Wasabi, Ginger, Tamari Soy Sauce

RAW BAR: East & West Coast Oysters, Jumbo Poached Shrimp, Horseradish, Cocktail Sauce, Mignonette, Meyer Lemons, Key Limes LOBSTER TAIL STATION:

Hot & Cold Maine Lobster Tails, Drawn Butter, Lemons

FARM TO FORK CRUDITÉ DISPLAY:

Tri-color Romanesco, Baby Broccoli, Heirloom Grape Tomatoes, Endive Leaves, Easter Egg Radishes, Heirloom Baby Carrots, Roasted Brussel Sprouts, Exotic Mushrooms, Baby Zucchini, Mini Peppers, Cipollini Onions, Patty Pan Squashes, Roasted Red Pepper Hummus, Green Goddess Dip, French Onion Dip, Naan Bites, Breadsticks, Assorted Crackers

NEW ZEALAND LAMB CHOP CARVING STATION: Mint Jelly, Chimichurri, Rosemary Rolls

SMALL PLATE PASTA ACTION STATION: Gnocchi, Pesto & Mushrooms; Penne, Vodka & Peas; Orecchiette, Alfredo & Broccoli Rabe

Dinner

PRESET SALAD

Artisan Baby Greens, Candied Cherry Tomatoes, Beet Purée, Carrot Purée, Pressed Cucumber, Pickled Baby Turnips, Orange Saffron Vinaigrette

DUO ENTRÉE PLATE

Grilled Wagyu Beef Tenderloin Filet & Roasted Chilean Seabass, Hasselback Potato, Crispy Caulilini, Pinot Noir Demi-Glace, Blood Orange Beurre Blanc

Dessert Extravaganza Buffet

ITALIAN CRÈME CAKE BAR KEY LIME CHEESECAKE WARM CHOCOLATE MOLTENS MILK CHOCOLATE RASPBERRY DOMES CHAMPAGNE-WHITE CHOCOLATE MANDARIN APPLE FRANGIPANE TARTLETS POLO COOKIES POLO ICE CREAM BAR FRESHLY SLICED FRUIT VARIETY OF SHOOTERS & VERRINES NO SUGAR ADDED & GLUTEN FREE OPTIONS

PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Cocktail Attire, Jacket Preferred.

GRILL-OUT $27.95 BAREFOOT CAFE | 5:30 - 8:00 P.M. SUNDAY, JANUARY 2, 9. 16, 23, 30

SALADS

Polo Salad Bar with Assorted Toppings & Dressings Coleslaw | Potato Salad | Tomato & Onion Salad

FROM THE GRILL

Polo Burgers | Cheese Burgers | Beyond Burgers | Hebrew National Franks Herb Marinated Chicken Breast | Cedar Plank Salmon

ACCOUTREMENTS

Brioche Rolls, Ketchup, Mustard, Relish, Mayonnaise, Onions, Tomato, Lettuce, Pickles, Sautéed Mushrooms and Onions, Sauerkraut

CARVERY

SPECIALTY ITEMS

JANUARY 2

JANUARY 2

BBQ Ribs

Smoked Chicken

JANUARY 9

JANUARY 9

Smoked Brisket

BBQ Shrimp

JANUARY 16

JANUARY 16

Chimichurri Flank Steak

BBQ Pork Loin Chops

JANUARY 23

JANUARY 23

Smoked Turkey

Pulled Pork

JANUARY 30

JANUARY 30

BBQ Pork Shoulder

Smoked Ribs

SIDES

French Fries | Sweet Potatoes | Charred Broccoli | Corn on the Cob | Baked Beans

SUNDAE BAR

Local Ice Cream Toppings, Sauces & Polo Baked Cookies PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual

Breakfast for Dinner Tuesday, January 4

Steeplechase & American Bistro | 5:30 p.m. | $32.95 SOUPS

CARVERY

SPLIT PEA

NAVEL PASTRAMI

CHICKEN MATZO BALL

ROASTED TURKEY & GRAVY

BREADS CROISSANTS

PINEAPPLE BROWN SUGAR HAM BOURBON GLAZED SALMON

ASSORTED DANISHES

SIDES

ASSORTED MUFFINS

LYONNAISE POTATOES

SALADS & MORE POLO SALAD BAR artisan greens, vegetable toppings, housemade-dressings

TURKEY BACON BREAKFAST SAUSAGE HASH BROWNS CORN BEEF HASH

POTATO SALAD

CHEESY GRITS

COLESLAW

DESSERTS

SMOKED FISH & BAGEL DISPLAY

CHEF’S ACTION STATION

POLO ICE CREAM BAR FRUIT LOOP CUPCAKES

OMELET BAR egg whites, egg beaters, cage free eggs, tomatoes, broccoli, bell peppers, spinach, mushrooms, onions, assorted cheeses

HOUSEMADE CINNAMON ROLLS

MAINS

FRESH FRUIT

CHEESE BLINTZES applesauce, sour cream, blueberry sauce, raspberry sauce

GLUTEN FREE SELECTIONS

CHOCOLATE CHIP BANANA BREAD CINNAMON CRUNCH TOAST BLONDIES VANILLA YOGURT MOUSSE PARFAIT with granola NO SUGAR ADDED DESSERTS

VANILLA BEAN CHALLAH FRENCH TOAST PANCAKES 3 WAYS lemon blueberry ricotta, buttermilk, chocolate chip, maple syrup, whipped butter, fruit compotes SHAKSHUKA

Please call 995-1105 for more information & to make your reservations.

Dress code: Resort Casual.

Open-toed shoes are not permitted.

d e g g u l p n U o l o P FRIDAY, JANUARY 7

FEATURING JENNINGS & KELLER TRADITIONS LOUNGE | 9:00 - 11:00 P.M.

FEBRUARY 4

FEATURING SISTA MARYBETH

MARCH 18

FEATURING PATRICIA (TRICIA) KELLY BRING YOUR FRIENDS & ENJOY A ‘LATE NIGHT’ OUT Polo’s answer to a late night coffee house featuring live acoustic music.

Polo Unplugged will draw from local, singer songwriters who bring quality sound to an intimate setting.

BAR SERVICE, HAND CRAFTED COFFEE & À LA CARTE DESSERT AVAILABLE RESERVATIONS REQUIRED. PLEASE CALL 995-1105. 72 HOUR CANCELLATION POLICY.

BY THE SLICE

JOIN US AT THE BAREFOOT CAFÉ AS WE CELEBRATE AN EVENING AL FRESCO ONE SLICE AT A TIME.

JANUARY 11 | BAREFOOT CAFE | 5:30 P.M. Served with Complimentary Garlic Bread STARTERS Zuppa Toscana ... $6 Beet & Goat Cheese Bruschetta ... $5 Fried Mushrooms ... $6 with Garlic Aioli Mozzarella Sticks ... $5 with Marinara Chicken Wings ... $12 Carrots, Celery, Blue Cheese Dressing, Choice of Buffalo, BBQ or Asian SALADS House Salad ... $6 Caesar Salad ... $6 Caprese Salad ... $6

PIZZA BY THE SLICE $3 EACH Rainbow Tomato Pizza Garlic Shrimp & Zucchini Pizza Moroccan Lamb Pizza Pumpkin & Apple Pizza with Basil Pesto Hoisin Duck Pizza DESSERTS Cannoli ... $6 NY Cheesecake ... $6 Tiramisu ... $6

PLEASE CALL 995-1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. Dress Code: Resort Casual

PRIME RIB

NIGHT

JANUARY 13 | STEEPLECHASE & AMERICAN BISTRO | 5:00 P.M. | $39.95

SOUPS

MAINS

DESSERT

She Crab

Cedar Board Salmon

Polo Ice Cream Bar

Golden Mushroom

with Honey Mustard Glaze

with Assorted Toppings

Lemon Thyme Roasted Chicken

Bananas Foster Station

BREADS

Strawberry Cheesecakes

Yorkshire Pudding

SIDES

Pumpernickel Rolls

Mashed Potatoes

Warm Apple Pie

Cheddar Biscuits

Charred Brussel Sprouts

Chocolate Cream Pie

SALADS

Roasted Heirloom Carrots

Fresh Fruit Selection

Creamed Spinach

Gluten Free & No Sugar Added Desserts

Polo Salad Bar: Artisan Lettuces, Vegetable Toppings, House-Made Dressings Grilled Caesar Salad Baby Iceberg Wedge Salad

Butter Cake

Crispy Potato Skins Grilled Asparagus with Bernaise Roasted Sweet Potatoes Garlic & Herb Butter Roasted Mushrooms

Tomato & Onion Salad Spinach Salad Hardboiled Eggs, Crispy Onions, Haricot Verts, Lemon Vinaigrette

CHEF’S ACTION STATION Idaho Trout Almandine

CARVERY Bone in Prime Rib Roast Au Jus, Horseradish Cream Sauce

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

Hawaiian luau Friday, January 14

Steeplechase & American Bisto | 5:30 p.m. | $32.95

Soups

CARVERY

COCONUT CHICKEN

BRAISED BABY BACK RIBS

HAWAIIAN “PORTAGEE” BEAN

with papaya & pineapple salsa

BREADS SWEET HAWAIIAN ROLLS BACON ROLLS PRETZEL ROLLS

SALADS POLO SALAD BAR artisan lettuces, vegetable toppings, house-made dressings

HAWAIIAN MACARONI SALAD THE BIG ISLAND mixed greens, mandarin oranges, stawberries, pineapple, carrot ginger dressing

HAWAIIAN FLAT IRON STEAK with vinegar slaw

MAINS TROPICAL BBQ CHICKEN COCONUT GLAZED SALMON CRISP SNAPPER FILETS with mango & kiwi relish

VEGETARIAN BBQ TOFU PLANKS PINEAPPLE RICE PURPLE SWEET POTATOES GARLIC ROASTED LONG BEANS VEGETABLE MEDLEY

HAWAIIAN CHEF

sweet & sour sautéed

baby arugula, romaine, smoked ham, pineapple, dried cranberries, cheddar cheese, honey mustard dressing

DESSERTS

GINGER SOY LIME COLESLAW

CHEF’S ACTION STATION RAMEN BAR shoyu broth, pickled radish, pickled cucumber, kimchi, soft boiled eggs, pulled chicken, shiitake mushrooms, shredded carrots, baby bok choi

POLO ICE CREAM BAR PINEAPPLE UPSIDE DOWN CAKE COCONUT CREAM PIE DRAGON FRUIT COCONUT VERRINE PASSIONFRUIT BREAD PUDDING GUAVA FILLED DOUGHNUTS FRESH FRUIT SELECTION NO SUGAR ADDED DESSERTS GLUTEN FREE SELECTIONS

Please call 995-1105 for more information and to make your reservations.

Dress Code: Resort Casual. Open-toed shoes are not permitted.

Oyster Night

TUESDAY, JANUARY 25

BAREFOOT CAFE | 5:30 P.M. | A LA CARTE

Starters

Oyster Chowder ... $6 Smoked Oyster Dip ... $8 Sourdough Toasts ... $7 with Oyster Mushrooms Zucchini Boats ... $7 with Oyster Stuffing

Salads $7 Each Cucumber & Avocado Salad Grapefruit & Tomato Salad Endive & Apple Salad

Mains

Fried Oyster Roll ... $16 BOLT Sandwich ... $16 (Bacon, Oyster, Lettuce, Tomato) Grilled Oysters ... $2 Each Pick Your Butter: Garlic & Herb, Ponzu, Old Bay Chilled Oysters ... $2 Each Pick Your Dressing: Salsa Verde, Mignonette, Cucumber Gin & Tonic, Apple Cider

Sides $5 Each Grilled Corn on the Cob Steamed Red Bliss Potatoes Steak Fries Coleslaw Kettle Chips

Desserts $6 Each Banana Split Cookie Plate Two Scoops of Ice Cream

PLEASE CALL 995.1105 FOR MORE INFORMATION AND TO MAKE YOUR RESERVATIONS. DRESS CODE: Resort Casual.

POLO DELI NIGHT $32.95 PER PERSON SATURDAY, JANUARY 22 | STEEPLECHASE & AMERICAN BISTRO | 5:30 P.M. - DELI SALADS -

- MAINS -

POLO SALAD BAR:

CHEESE BLINTZES

Artisan Greens, Vegetable Toppings, House-Made Dressings

Applesauce, Sour Cream, Blueberry Sauce, Raspberry Sauce

POTATO SALAD

STUFFED CABBAGE

COLESLAW

Sweet & Sour Tomato Sauce

MACARONI SALAD

HONEY MUSTARD GLAZED SALMON

SEVEN VEGETABLE COUSCOUS SALAD

- SIDES -

LOX & BAGEL DISPLAY

GREEN BEANS & SHALLOTS SWEET POTATOES

- SOUP -

ROASTED CARROT TZIMMES

SPLIT PEA

NOODLE KUGEL

CHICKEN MATZO BALL

MASHED POTATOES CHARRED BROCCOLI

- BREADS -

POTATO LATKES Applesauce, Sour Cream

CHALLAH ROLLS, RYE ROLLS, MULTIGRAIN ROLLS

- ACTION STATION -

- DESSERTS POLO ICE CREAM BAR

GRILLED HOT DOGS

with Assorted Toppings & Sauces

Sauerkraut, Vegetarian Baked Beans, Ketchup, Mustard, Relish, Potato Buns

FRESH FRUIT SELECTION LEMON BARS

- CARVERY -

FUNFETTI CAKE

NAVEL PASTRAMI

DEATH BY CHOCOLATE CAKE

BEEF BRISKET & GRAVY

SMORES ICE BOX PIE

ROASTED TURKEY & GRAVY

NSA & GF DESSERTS

CHEESECAKE

CORNED BEEF

Please call 995-1105 for more information and to make your reservations.

DRESS CODE: Resort Casual. Open-toed shoes are not permitted.

DECEMBER

SPA SPECIALS CBD MASSAGES & TREATMENTS

FACIALS LET IT GLOW!

$140

VITAL BODY CBD MASSAGE

50 MINUTES

50 MINUTES

$95

This indulgent facial is filled with botanicals, aromatherapy and plant based exfoliants to give your skin the boost it needs as the season changes. It includes an ultrasonic peel that uses ultrasound frequency and mineralized water to remove impurities from the skin surface and unclogs pores for a healthier complexion. Treatment also includes manual extractions, a customized mask and a hand and arm massage.

80 MINUTES

$145

FEATURED PACKAGE THE PERFECT DAY

$240

Non-invasive resurfacing procedure that offers cleansing, exfoliation, extractions and hydration through a vortex-fusion of antioxidants, peptides and hyaluronic acid.

SIGNATURE MASSAGE | 50 MINUTES

Escape the stress, reinvigorate your mind and rejuvenate your body with your very own customized massage tailored to your needs.

MASSAGES & TREATMENTS $95

50 MINUTES

Repair and Recover using a combination of therapeutic massage and stretching techniques along with the pain relieving vibration therapy of Theragun. The Perfect Treatment for reducing pain and soreness customized to enhance your body’s performance.

WARM STONE REFLEXOLOGY & MASSAGE

Induce deep relaxation and healing with our artisan crafted aromatic CBD massage. Infused with six pain relieving herbs like arnica, ginger and broad spectrum organic hemp CBD, your treatment is designed to induce deep relaxation and relieve pain and inflammation.

VITAL BODY CBD SCRUB & MASSAGE

$150

80 MINUTES

HYDRAFACIAL | 30 MINUTES

THERAGUN PERFORMANCE RECOVERY MASSAGE

$95/$145

$137

80 MINUTES

Enjoy our signature massage tailored to your body’s needs paired with warm stone reflexology opening the flow of energy and relieving stress to your body and sole.

Begin your treatment with a gentle exfoliation with a CBD infused Salt Scrub containing Hemp derived CBD and essential oils of lavender, ho wood and bergamot under our Vichy Shower. Further your relaxation with a customized massage infused with a blend of pain relieving herbs and broad spectrum CBD.

VITAL BODY CBD $150 FOOT SCRUB RITUAL & MASSAGE 80 MINUTES

Begin your treatment with a gentle foot exfoliation using a CBD infused Salt Scrub containing Hemp derived CBD and essential oils of lavender, ho wood and bergamot. Further your relaxation with a customized massage infused with a blend of pain relieving herbs and broad spectrum CBD leaving your skin feeling deeply hydrated and nourished.

VITAL BODY CBD $107/$147 INFUSED HOT STONE MASSAGE 50 MINUTES

$107

80 MINUTES

$147

Infused with six pain relieving herbs like arnica, ginger and broad spectrum organic hemp CBD, your treatment is designed to induce deep relaxation and inflammation combined with the healing warmth of smooth basalt stones that will melt away aches and pains.

Please call the spa desk at 995-1250 to schedule a session.

SCULPTING Straight Up Sculpt!:

FITNESS CLASS DESCRIPTIONS

A total body workout that puts the “fun” in toning your muscles!

Functional, rotational & undeniably motivational!

CorePower!: Using maximum muscle and effort to train your core using functional, athletic movements.

Circuit Mash-Up: A high intensity interval training class that builds cardiovascular fitness while improving muscular strength and endurance.

PILATES Pilates Plus: Another twist on the wonderful work that is called Pilates mat, this class

focuses on preparing the whole body plus utilizing props such as hand-held weights and the Pilates Ring.

Pilates Barre: A mix of ballet barre moves and pilates exercises using small balls and light hand weights to sculpt, slim and stretch the entire body.

Pilates Mix:

Traditional to advanced mat work with additional props to mix it up.

May include the Barre.

YOGA Yoga Essentials: Welcome to Yoga! You never forget your first time and we hope you

remember everything you learn in this fundamental introduction to yoga. This is the perfect class for those who are brand new to the practice or experienced yogis who want a refresher in the basics. This class is designed to familiarize beginners with basic Yoga postures and breathing techniques. With an emphasis on personal instruction, this class gives you a solid foundation before moving into and on to other yoga classes.

Iyengar Yoga:

This traditional yoga system stresses precision, alignment and awareness of body mechanics in a variety of poses.

Advanced Vinyasa Flow : a style of yoga with an emphasis on breathing and healthy alignment in the poses. Moving at a faster tempo, this class builds stamina and strength while developing grace and flexibility.

Yoga:

Reset and balance the physical body and mind! This class will use postures and gentle movement to release tension and build strength before easing into a guided meditation. Expect a slow to moderate amount of movement and meditative tools for mental clarity.

Body Art:

TRX Combo Mix : A total body resistance class that uses body weight exercises to develop strength, balance, flexibility and core simultaneously.

Resistance Bands: A hight energy, fat burning, full body conditioning class to sculpt and tone the arms, legs, glutes and core.

Kettlebells:

A class that offers a different kind of training using different kind of moves targeting almost every aspect of fitness: endurance, strength, balance, agility and increases overall body strength.

Strong Nation: A high intensity class that combines body weight, muscle conditioning, cardio

and plyometric training moves synced to original music that has been specifically designed to match every single move.

Total Body Conditioning: A strength class and total body workout that targets muscle groups using bars, hand weights, stability balls, etc.

Walking Fit Class : Take a nice walking class that consists of cardio and strength training while using bands for resistance to tone your body in the fresh air.

Cardio Weight Circuit: This class is interval-based class that combines full-body strength training with cardio bursts designed to tone your body and improve your endurance.

DANCE Zumba Party!: Incorporate the hottest and most challenging choreography of Latin style

dancing! The essence of the Zumba experience is set at a fast, energetic pace with loud music!

Cardio Funk: Experience the power of Funky Grooves! This class will connect to your inner artist and allow you to let your hair down and move to the rhythm of the beat.

Belly Fit:

Based on Middle Eastern dance format of movement breakdowns. Enjoy a cardio workout maintaining great posture and strengthening your core with belly dance moves such as hip drops, shimmies, and more.

Dance Party: Come join an exhilarating, high-energy, calorie-burning, easy to follow dance class that will feel more like a party than a workout! Great for all Levels.

Enjoy a class doing movements in bodyART™ that are inspired by yoga, pilates, tai chi, martial arts and tribal dance creating a synergy of physical training and mental relaxation.

Drums Alive: Dynamic movements of high energy aerobic dance with the pulsating rhythms of the drum. A workout for the entire mind, body, and spirit!

BALANCE Fall Proof: A class that focuses on strength, flexibility, and balance. Improves posture,

energize your body and spirit.

mobility and stability while reducing your risk of falling.

STRETCH Stretch & Flow: Increase you range of motion with a gentle class that works all muscle

groups in slow stretches and breathing exercises.

Stretch and Mobility : This class includes stretches for the entire body. Balance your workout routine with flexibility training for enhanced sport performance and reduction of injury.

DECEMBER 2021

G RO U P F ITN E S S

SCH E D U LE

All Levels

Beginners

Intermediate

Advanced

AQUA Aqua Groove:

Get your groove on with this Aqua class that is more like a pool party! Move and groove the water as resistance gives you a workout which leaves you feeling refreshed and fit!

Aqua Bootcamp: High-intensity fat burning circuits utilizing coordination, speed, agility, quickness, strength, power and mobility. Build a fun engaging water workout that is safe & effective that will leave you feeling revived and refreshed!

Aqua Mix: A high and low workout with aerobics and conditioning exercises in shallow water.

Aqua Zumba: make a splash with low impact, high-energy aquatic exercise to your fitness routine with blends of Zumba and one pool party you won’t want to miss.

H20 Power Plus: A goal-orientated fun workout for all levels. This class aims to build cardiorespiratory endurance and improve strength and flexibility while offering the option of a low, or no impact high resistance environment.

Hydro-Fit:

An athletic approach to water fitness with sports-specific drills & cardio intervals. Improve your muscular strength and endurance. A wonderful workout that’s great for the fit, pregnant, overweight or joint-sensitive participant.

CYCLING Joy Ride: This challenging fun ride gives you a great cardio workout with a mixed-media playlist! Cycle with a smile!

Rhythm Revolution: fromtheclassicbeatstotoday’shotgrooves,thiscycling

Afro-Brazilian Dance: Full of spontaneous, soulful, exotic, and dynamic movement that will

class brings rhythm to your ride. Whether you’re a serious cyclist or just starting out, this class offes a hard core workout, where the music matters. The ride is a part party, part sweat fest and is as diverse as the playlist.

Dance Fusion : A fun, non-stop cardio workout that incorporates many styles of dance.

Road Spin:Take on a variety of intense hill stages designed to improve endurance

BARRE Barre Boot Camp: A high intensity training workout that is uniquely designed to

improve balance, posture and strength – all while creating a strong lean body from the ground up. This class combines the benefits of Pilates, yoga and barefoot balance training through a series of moves that tones your glutes, increases total body strength and sculpts your physique.

CLASS FITNESS LEVELS

SEASON HOURS Fitness Fitness

Pool

6:00 a.m. - 8:00 p.m.

7:00 a.m. - 6:00 p.m.*

Tues. - Fri.

6:00 a.m. - 8:00 p.m.

7:00 a.m. - 6:00 p.m.*

Sat. - Sun.

6:00 a.m. - 6:00 p.m.

7:00 a.m. - 6:00 p.m.*

Mondays

5 6 1 • 9 9 5 • 1 2 4 4 w w w. p o l o c l u b . n e t

and increase strength. The goal of the class is to travel a collective distance, so with every ride you get stronger and work harder and longer.

Energy Ride: A class like a party with pedals attached! You will work your body to the high energy beats of rock, hip-hop, alternative, pop, and techno as you climb, sprint, and run.

Fit Cycle:

Take your body, mind and heart out of its comfort zone and go breathless in this state of the art interval based ride. This class is thoughtfully designed and expertly coached to increase your performance and transform your body. Go big, go breathless and feel the difference.

DEC E MBE R SIGN UP REQUIRED FOR ALL CLASSES 48 HOURS AHEAD OF TIME

TRX

LIMITED PARTICIPATION TO 10 MEMBERS

CYCLING

LIMITED PARTICIPATION TO 20 MEMBERS

MONDAY

TUESDAY

WEDNESDAY

SUNDAY

8:00 Am rythm revolution with Abby Cycling Studio

8:30 am Walking Fit class with Szilvia (meet in front of spa building) Studio One 9:30 Am IyengAr Yoga with Lia Studio One

9:00 am aqua Bootcamp with abby POOL

9:00 Am Belly fit with Suhad Studio One

9:00 am Pilates plus with Lia Studio One

9:00 am Aqua zumba POOL

9:30 am Aqua Groove WITH melissa POOL

9:05 am Total Body Conditioning With Eddie Studio One 10:00 am Dance Party with Eddie Studio One

9:30 am Aqua Blast WITH Lynn Dec 9th & 23rd POOL 10:00 am Pilates barre with Janice Studio One

10:00 am joy ride with Shelby Cycling Studio

9:00 am IyengAr Yoga with Andrea Studio One

10:30 am Zumba Party with Melissa Studio One

10:00 am zumba party Studio One

10:00 am Circuit mash-up with abby Studio One

11:30 Pm Fall proof with Angela Studio One

11:00 am TRX combo with Abby Studio One

11:00 am Cardio funk with Abby Studio One

2:00 Pm Hydra Fit WITH Angela Cancelled Dec 22nd & 29th POOL

2:00 pm Aqua Mix WITH Abby Cancelled Dec 23rd & 30th POOL

11:00 am Total Body Conditioning with shelby Studio One 12:00 Pm Stretch & Mobility with Angela Studio One 2:00 pm Aqua Blast with angela Cancelled Dec 24th & 31st Pool

8:30 am Zumba party with Miryam Studio One 9:00 am Aqua Boot Camp with yulia POOL

9:00 am Pilates Plus with Lia Studio One

9:30 am Gentle Yoga with Lia Studio One

10:05am Dance Party with Eddie Studio One

10:30 am Pilates mix with Nancy Studio One

11:00 Am Core power with Abby Studio One

11:30 am Cardio Weight circuit with Nancy Studio One

2:00 Pm Aqua Mix with dawn Cancelled Dec 21st & 28th POOL 5:30 pm Fit Cycle Cycling Studio

SATURDAY 8:00 am pilates plus class with Penny Studio One 8:30 am road spin with Lori Cycling Studio

7:45 Am Yoga & Meditation with Amy (75 Min) Studio One 8:00 am fit cycle with Joseph Cycling Studio

4:00 pm TRX combo mix with angela Studio One

FRIDAY 8:00 am Resistance bands with Joseph Studio One 9:00 am hydro-fit with Shelby POOL

8:00 am yoga Essentials with Amy Studio One 8:45 am aqua groove with Eddie POOL

8:30 am Cycle With Abby Cycling Studio

THURSDAY 8:00 am Body Art with Becca Studio One

Please call 48 hours in advance to sign up for classes.

Please bring a water bottle for all classes.

For more information or feedback please email Angela Vignola Group Fitness Coordinator at Angelav@poloclub.net Fitness Desk: 561-995-1244 Spa Reception: 561-995-1250 Pool: 561-995-1136

2:00 pm aqua blast WITH Monika Cancelled Dec 25th POOL

SPECIALTY CLASSES December 1st & 15th 3:00pm Dancing through the decades with Eddie upper pool deck December 2nd, 16th & 30th 9:30 am Aqua Pilates with Lynn pool December 8th 4:00pm Ballroom dance with Andre and Natalie Studio One December 15th 4:00 pM Drums Alive with Abby Studio One December 23rd & 30th 2:00 pM piloxing with Abby Basketball court

Fall Proof Come join this new class to improve balance and build strength to prevent future falls.

Wednesdays With Angela @ 11:30 A.m. In Studio One pLEASE SIGN UP AT THE FITNESS OR SPA DESK.

PERSONAL

TINRAINING THE WATER

EXPERIENCE THE BENEFITS TOTAL BODY TRAINING REDUCES JOINT & MUSCLE PAIN IMPROVES CARDIOVASCULAR HEALTH & MOBILITY LOW IMPACT EXERCISE SESSIONS ARE 50 MINUTES. PLEASE BRING YOUR OWN WATER. MASKS ARE WORN TO THE POOL. Call the fitness desk at 561-995-1244 to set up your one-on-one session today!

Standard personal training fees apply.

Available to purchase at The Spa FREE OF: Calories, sugar, caffeine, gluten and artificial sweeteners Pure hydration and electrolytes Rich in Powerful Antioxidants CRANBERRY + ELDERBERRY • 2 oz. retail size | creates 60 beverages • Available in 16 oz. backbar | creates 1000+ guest servings • Refreshing and lightly sweetened • Rich in powerful antioxidants • Supports kidney + urinary tract health • Super immunity boost • Helps you to drink more water

Immune Support with Antioxidant-Rich Formulas Super Fruit Collection

• • • • • •

BLUEBERRY + WHITE TEA 2 oz. retail size | creates 60 beverages Refreshing and lightly sweetened Rich in powerful antioxidants May support memory and focus Super immunity boost Helps you to drink more water

BIOLOGIQUE RECHERCHÉ BESPOKE FACIAL

$185

50 MINUTES

Includes neck and décolleté treatment A completely personalized wellness experience that exfoliates, hydrates, tightens and protects, designed to target fine lines and wrinkles and provide an instant lifting effect. Using a specialized sequence of massage techniques and a highly effective personalized combination of active ingredients, the skin is instantly transformed.

BIOLOGIQUE RECHERCHÉ LIFT

$280

80 MINUTES

Includes neck and décolleté treatment Our ultimate age-defying facial therapy combines transformative clinical grade products and sculpting massage techniques which dramatically tone, tighten and reshape the facial contours. An ideal selection for those seeking intensive skin regeneration and tailor made results.

BIOLOGIQUE RECHERCHÉ GENTLEMEN FACIAL

$175

50 MINUTES

A unique skincare approach to combating premature aging.

This facial addresses fine lines and wrinkles while refreshing tired, dull-looking skin.

Customized exfoliation and treatment restores the skin balance and hydration while minimizing inflammation.

NOW AVAILABLE AT THE SPA!

SPARKLE SKIN BOOST Available now in the spa!

Book any skincare treatment and receive a complimentary serving!

Sparkle Skin Boost is also offered for sale.

Promote fuller, plump-looking skin with Sparkle Skin Boost!

This hydrating collagen supplement drink contains Verisol Bioactive Collagen Peptides and vitamin C to improve skin elasticity and nail health.

The mini is your pocket-sized partner, giving you Theragun quality muscle treatment with unparalleled portability. Compact but powerful, Theragun mini is the most agile massage device that goes wherever you do.

NOW AVAILABLE AT THE SPA!

Activate, Recover, Revive with Theraone CBD products.

USDA ORGANIC NOW AVAILABLE AT THE SPA!

GOLF EVENTS 2021-22 NOV

Sunday, November 14

Opening Season Kickoff

3:00 p.m. Shotgun

Friday, November 26

Family / Junior Tournament

Afternoon

Thursday - Friday December 2-3 Polo Cup

DEC

Shotgun Starts

Sunday, December 12

Mixed Couples “Sadie Hawkins”

12:30 p.m. Shotgun

Wednesday, December 29

Family / Junior Tournament

2:15 p.m. Shotgun

Sunday, January 9

Mixed Couples “TBD”

12:30 p.m. Shotgun

February 3 - 6

Member/Member

Times Vary

Thursday, February 3

Ladies’ Divisions (Rounds 1 & 2)

Morning Tee Times

Friday, February 4

Men’s Divisions (Rounds 1 & 2)

9:00 a.m. Shotgun

Saturday, February 5

Men’s and Ladies’ (Rounds 3 & 4)

9:00 a.m. Shotgun

Sunday, February 6

Men’s and Ladies’ (Final Round)

3:00 p.m. Shotgun

Wednesday, February 23

Family/Junior Tournament

Afternoon

February 28 - March 6

Club Championship Week

Afternoon Tee Times

MAY

Sunday, May 29

Mixed Foursomes “Memorial Day”

8:30 a.m. Shotgun

JUL

Sunday, July 3

Mixed Foursomes “Fourth of July”

8:30 a.m. Shotgun

JAN

FEB

SI GN UP I

Check out the weekly Buzz for the most updated dates and times of all events.

OVERALL FLIGHT WINNERS Men's Championship Flight

1st Joel Kaye

Score

135.6

Money (per Team)

$80.00

Alan Berger Score

2nd Chris Bottini

137.7

Money (per Team)

$50.00

Art Rudner Men's First Flight

1st Michael Noller

Score

135.9

Money (per Team)

$80.00

Ted Jackness Score

2nd Matthew Avruch

139.4

Money (per Team)

$50.00

Rob Barrett Men's Second Flight

1st Rick Stein

Score

133.9

Roger Levin

Score

2nd Elliot Phillips

135.7

Money (per Team)

$80.00 Money (per Team)

$50.00

Craig Saltzman Men's Third Flight

1st Robert Friedman Charles Sommer

Score

136.9 Score

2nd Stephen Levin Michael Eisenberg

141.1

Money (per Team)

$80.00

Money (per Team)

$50.00

Men's Fourth Flight

1st Don Kanoff

Score

139.2

Money (per Team)

$80.00

Robert Goldstein Score

2nd Neil Fidel

140.0

Money (per Team)

$50.00

David Gottlieb Men's Fifth Flight

1st Martin Gold

Score

143.6

Money (per Team)

$80.00

Gerry Friedman Score

2nd Leslie Shapiro

145.4

Money (per Team)

$50.00

Michael Geller Men's Sixth Flight

1st Jim Rosenthal

Score

147.8

Money (per Team)

$80.00

Alan Honig Score

2nd Stu Troyetsky

152.1

Money (per Team)

$50.00

Carl Schulman Ladies' Championship Flight

1st Helaine Cohen

Score

141.6

Money (per Team)

$80.00

Bev Rhodes Score

2nd Judy Geneen

142.5

Money (per Team)

$50.00

Julie Vayer Ladies' First Flight

1st Janet Bronstein

Score

139.1

Money (per Team)

$80.00

Carolyn Dweck Score

Money (per Team)

2nd Gail Ponzek Eileen Cohen

145.4

$50.00

Ladies' Second Flight

1st Robin Levy

Score

146.5

Money (per Team)

$80.00

Wilma Brooks Score

2nd Hillary Chafkin

150.7

Money (per Team)

$50.00

Rebecca Gross Ladies' Third Flight

1st Dana Zucker

Score

146.5

Money (per Team)

$80.00

Catherine Strosberg Score

2nd Sharon Farkas Barbara Sommer

148.4

Money (per Team)

$50.00

TENNIS & PICKLEBALL EVENTS CALENDAR 2021-22 OCT

Saturday, October 30

Halloween Mixed Doubles, Lunch to follow

9:30 - 11:00 a.m.

NOV

Saturday, November 27

Turkey Trot Mixed Doubles, Lunch to follow

11:00 a.m. - 12:30 p.m.

DEC

Saturday, December 11

Color War, Lunch to follow

11:00 a.m. - 12:30 p.m.

Pickleball Mixed Doubles Championships

9:00 a.m. – 12:00 p.m.

JAN

Monday– Wednesday January 10 – 12 Thursday – Sunday January 13 – 16 Monday – Thursday January 17 – 20

Polo Tennis Mixed Doubles Championships Lunch to follow Pickleball Men’s & Ladies’ Doubles Championships

10:30 a.m. – 12:30 p.m.

FEB

Saturday, February 5

Sweet Heart Mixed Doubles, Lunch to follow

11:00 a.m. – 12:30 p.m.

Polo Men’s & Ladies’ Doubles Championships Lunch to follow Men’s Member Guest, Lunch to follow Ladies’ Member Guest, Lunch to follow Spring Fling, Lunch to follow Annual Tennis Meeting

9:30 a.m. – 12:00 p.m.

MAR

Thursday, Friday, Saturday, & Sunday March 10 – 13 Monday, March 14 Monday, March 21 Saturday, March 26 Wednesday, March 30

APR

Sunday, April 3

Tennis Celebration

6:00 – 11:00 p.m.

MAY

Saturday, May 28

Memorial Day Mixed Doubles, Lunch to follow

9:30 – 11:00 a.m.

JUL

Saturday, July 9

Breakfast at Wimbledon

9:00 – 11:00 a.m.

SEP

Saturday, September 3

Labor Day Mixed Doubles, Lunch to follow

9:00 – 10:30 a.m.

SIGN UP I

9:00 a.m. – 12:00 p.m.

9:00 a.m. – 2:00 p.m.

9:00 a.m. – 2:00 p.m.

11:00 a.m. – 12:30 p.m.

3:00 – 4:00 p.m.

Call 561-995-1260 or visit the Resort & Tennis Shoppe to sign up.

Sign up online at www.poloclub.net. * Events are subject to change. Please check with Resort and Tennis Shoppe.

Tennis

CLINICS RUN MONDAY – SUNDAY ADULT MEN’S & LADIES’ CLINIC: 8:00 – 9:00 A.M. ADULT MEN’S & LADIES’ CLINIC: 11:00 – 12:00 P.M. JUNIOR BEGINNER CLINIC (AGES 5 - 10) 1:00 – 2:00 P.M. JUNIOR INTERMEDIATE CLINIC (AGES 11 - 17) 2:00 – 3:00 P.M. ALL CLINICS $30 | 24 HOUR CANCELLATION POLICY | ADULT DEMO RACQUET FEE $5 All programs go into effect November 25 – 28 and December 22 – January 2.

Regular daily schedule resumes January 3.

Pickleball

FAMILY FUN PICKLEBALL (AGES 5 & UP) TUESDAY, DECEMBER 21 This clinic is complimentary and is meant for all ages!

Includes 4 different activities. | Sign up is limited.

FAMILY PICKLEBALL CLINIC (FOR EXPERIENCED FAMILIES) MONDAY, DECEMBER 20 FRIDAY, DECEMBER 24 WEDNESDAY, DECEMBER 29 This clinic is $30 PP and is meant to improve strategies & skill.

24 hour cancellation policy. | Sign up is limited.

4:00 – 5:00 P.M.

3:00 – 4:00 P.M. 3:00 – 4:00 P.M. 3:00 – 4:00 P.M.

FAMILY FUN PICKLEBALL CLINIC (FOR BEGINNERS & ALL SKILL LEVELS) WEDNESDAY, DECEMBER 22 4:00 – 5:00 P.M. SATURDAY, DECEMBER 25 3:00 – 4:00 P.M. THURSDAY, DECEMBER 30 4:00 – 5:00 P.M. This clinic is $30 PP and is for those who want to learn and have fun!

24 hour cancellation policy. | Sign up is limited.

KID’S “HIT THE TARGET” FUN & GAMES (AGES 5 - 8 & 9 - 12) THURSDAY, DECEMBER 23 4:00 – 5:00 P.M. TUESDAY, DECEMBER 28 4:00 – 5:00 P.M. FRIDAY, DECEMBER 31 3:00 – 4:00 P.M. This clinic is $30 PP and is for those who want to learn and have fun!

24 hour cancellation policy. | Sign up is limited.

Additional times for clinics can be arranged based on member demand & schedules.

Reservations can be made up to 60 days in advance online at www.poloclub.net, emailing tennisdesk@poloclub.net or by calling the Resort & Tennis Shoppe at 561-995-1260.

FALL TENNIS & PICKLEBALL PROGRAMS 2021-2022

Starting Date: Sep 27th

MONDAY

Tennis Shot of the Month 8:00am – 9:00am Pickleball Division (4) Subs Round Robin 8:00am – 9:00am *Senior Ladies’ Clinic 9:00am – 10:00am Pickleball Ladder Division (4) 9:00am-11:30am Golden Girls’ I Match 10:00am – 11:30am Golden Girls’ III Match 10:00am – 11:30am TUESDAY Pickleball Division (3) Subs Round Robin 8:00am-9:00am Pickleball Ladder Division (3) 9:00am-11:30am Grand Slam & Palm Beach Open Men’s League Matches 11:00am WEDNESDAY Pickleball Ladder Division (1) 9:00am-11:30am *Intermediate Ladies’ Clinic 9:00am – 10am Pickleball Recreation League 3:00pm ( Starting Oct. 20th ) THURSDAY Pickleball Ladder Division (2) 9:00am-11:30am Golden Girls’ I Clinic 9:00am-10:30am Palm Beach Open Men’s League Matches 11:00am FRIDAY Golden Girls III Clinic 9:00am – 10:30am Queens I Match 10:00am – 11:30am Intramurals 9:30am – 11:00am SATURDAY *Cardio Men’s & Ladies’ Clinic 9:00am – 10:00am SUNDAY Mixed Doubles 9:30am – 11:00am

*$26.00 PP Fee *Please note the schedule is subject to change based on participation or weather; please check with the Resort & Tennis Shoppe at 995-1260 for any questions or comments.

HOLIDAY TENNIS & PICKLEBALL PROGRAMS 2021-22 All programs go into effect November 25th – 28th and December 22nd – January 2nd Regular Daily Schedule Resumes January 3rd

MONDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm TUESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm WEDNESDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm THURSDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm FRIDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm SATURDAY & SATURDAY Adult Men’s & Ladies’ Clinic 8:00am – 9:00am Adult Men’s & Ladies’ Clinic 11:00am – 12:00pm Kids Beginner Clinic Ages 5-10 years 1:00pm – 2:00pm Intermediate Junior Clinic 11- 17 years 2:00pm – 3:00pm *All Clinics $30.00 pp * 24 Hour Cancellation Policy * Adult Demo Racquet Fee $5.00

COURT BOOKING INSTRUCTIONS First, to book a court you will need the following information . . .

1. A login and password to the Polo Club Boca Raton website.

2. You will need to know all players first & last name or member number to complete the reservation.

3. You will have 5 minutes to complete the reservation.

Login into www.poloclub.net using your username and password.

Under the header TENNIS/PICKLEBALL, click Book A Court from the drop down menu.

1. Type of Reservation – Select One (Tennis Court Reservation, Pickleball, Ball Machine) 2. Date – Click on date, a calendar will open, click on date of reservation. *Note reservations can only be made up to 4 days in advance 3. Clock – Time of Day 4. Scroll – Bottom of page scroll (right arrow)to see all courts.

5. Click on a box listed under the court number you prefer.

6. Reservation Information - A window will open listing the Activity Type a. Activity Area – Court Number b. From Time – Choose the starting time you want to reserve the court. c. For – Choose the length of the reservation (30, 60, 90 minutes) d. Trainer – Skip, Does not apply 7. Member Info a. Booking For – Your name will appear b. Hit the + Sign to enter player #2, + player #3, + player #4 8. Save –Reservation completed 9. Activity Reservation – Summary of Reservation a. Bill to Member – Captain of the reservation (no charge) b. Player Information – Lists all players in the game c. Reservation Details – Date, Start Time, End Time Court # etc. d. Back – Takes you back to the Court Reservation Sheet. Now you’re ready to book another reservation.

Review, Edit or Cancel a Reservation . . .

Under the header MY POLO, drop down menu click Club Reservations.

This is where you will find all of your court reservations.

My Reservations – Click arrow, page will open to reservation details.

Edit Reservation – Allows you to add, remove or change a player.

Cancel Reservation – Allows you to remove/cancel the reservation.

Helpful Hints . . .

• • •

All players included in the reservation will receive an email confirmation.

Click Polo Tennis Site Map Link on Tennis Page to review the tennis court number / locations.

The Polo Tennis Staff is always available to assist you with your reservation.

EVENT REGISTRATION Cabaret - The Laurels (8 p.m.)

• Jan. 14: SheRocks • Feb. 3: Elon Gold & The Bitchy Waiter • March 11: Nicholas King - Register Here - Printable Registration Here Pajama Party Movie Night - Thursday, Dec. 23 - Ladies’ Card Room (7:30 p.m.)

- Register Here - Printable Registration Form Fishing Rodeo - Sunday, Dec. 26 - Lakeside (1 - 3 p.m., registration begins at 12:30 p.m.)

- Register Here Snokus Pocus - Sunday, Dec. 26 - The Laurels (7:15 p.m. | Seatings at 6 p.m., 6:15 p.m. and 6:30 p.m.)

- Call (561) 995-1105 to make reservation - Menu available in Dining section of The Polo Weekly Street Fair - Monday, Dec. 27 - Polo Parking Lot (4 - 9 p.m.)

- Register Here - Printable Registration Form

Arcade Night - Wednesday, Dec. 29 - The Laurels (6 - 10 p.m.)

- Register Here - Printable Registration Form Polo Ninja Warrior - Thursday, Dec. 30 - The Driving Range (6 - 9 p.m.)

- Register Here - Printable Registration Form Painting the New Year - Friday, Dec. 31 - SOLD OUT - Menu available in Dining section of The Polo Weekly Member Guest Card Party - Monday, Jan. 24 - Luncheon: The Laurels (12:00 p.m.)

- Card Play: Ladies’ Card Room - Printable Registration Form - Registration opens Dec. 13 As Long as You’re Asking: A Conversation with Jason Alexander - Saturday, Jan. 26 - The Laurels (8 p.m.)

- Registration opens Dec. 10 - Printable Registration Form

Mutts Gone Nuts - Tuesday, Dec. 28 - The Laurels (7:15 p.m. | Seatings at 6 p.m., 6:15 p.m. and 6:30 p.m.)

- Menu available in Dining section of The Polo Weekly

Flyers for all events can be found within The Polo Weekly flipbook, as well as the Polo Club website/mobile app.

Visit the activities & events webpage can be visited by clicking here and entering your log in information.

CABARET CHRIS RUGGIERO NOVEMBER 5

THE BITCHY WAITER & ELON GOLD

FEBURARY 3

SHE ROCKS JANUARY 14

NICHOLAS KING MARCH 11

8:00 P.M. in The Laurels | $260 PP +Tax Desserts & dancing to follow in Traditions.

This event is sold as a series | Drink tickets included Cabaret style seating | Tables up to 12 | Smaller tables will be merged Registration begins Friday, September 24.

This event is subject to change*

Pajama Party Movie Night 7:30 P.M. on DECEMBER 23

$15 per person + tax | Ladies’ Card Room

Join us for a fun movie night with popcorn, snacks and candy!

Please wear your favorite pajamas.

Registration begins November 10.

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

Annual Fishing Rodeo SATURDAY, DECEMBER 26 This event is open to Members’ children and grandchildren.

Participants must be between the ages of 4 and 16.

Preregistration begins November 10.

Registration begins at 12:30 p.m.

Fishing from 1:00 - 3:00 p.m.

STREET 9TH ANNUAL

FAIR

Monday, DECEMBER 27 4:00 – 9:00 P.M. polo parking lot presale DAY OF $61 adults $71 adults $43 children $53 children Scan the QR code on the left with your phone’s camera to access the registration form!

Ticket price includes rides, food, beer, wine and non alcoholic beverages.

Reservations open Wednesday, November 10.

This event is subject to change*

ARCADE NIGHT ROLLER RINK, GAMES AND MORE!

DECEMBER 29TH 6:00 - 10:00 P.M. | IN THE LAURELS $25 PER PERSON REGISTRATION OPENS FRIDAY, NOVEMBER 10

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM! THIS EVENT IS SUBJECT TO CHANGE*

P OL O

DECEMBER 30 6:00 - 9:00 P.M.

Scan the QR code with your phones camera to access the registration form.

ON THE DRIVING RANGE | $23 PP + TAX FEATURING A 156’ OBSTACLE COURSE! Registration begins November 10.

Event is subject to change*

AS LONG AS YOU’RE ASKING A CONVERSATION WITH JASON ALEXANDER

SATURDAY, JANUARY 22 | 8:00 P.M. $97 PP +TAX | IN THE LAURELS THEATER STYLE SEATING | DESSERTS & DANCING TO FOLLOW IN TRADITIONS REGISTRATION OPENS ON DECEMBER 10 | REGISTRATION WILL OPEN FOR GROUPS OF UP TO 8 SEATING ASSIGNMENTS WILL BE ASSIGNED VIA LOTTERY ALL MEMBERS WILL BE RESPONSIBLE FOR COMPLETING A FORM TO GUARANTEE A RESERVATION.

SCAN THE CODE ABOVE WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

FORMS ARE ALSO AVAILABLE AT THE CONCIERGE DESK. PAPER FORMS MAY BE RETURNED TO THE CONCIERGE DESK, BY FAX AT 561.995.1232 OR BY EMAILING EVENTS@POLOCLUB.NET.

THIS EVENT IS SUBJECT TO CHANGE*

Member Guest Card Party Monday, January 24 Lunch at 12:00 P.M. in Laurels Followed by Desserts & Cards in the Ladies’ Card Room $75 Per Person

RESERVATIONS OPEN DECEMBER 13.

Reservations will initially be limited to 2 tables per member.

If space permits, members may reserve additional tables after January 3.

Cancellation date is January 10.

For more information, please see the Card Room Manager or call 561-912-1025

Grown-ish

Games

Let loose with a fun-filled game night for the grown-ups!

Play dominoes, ping pong, chess and more!

Thursday, January 27 Laurels | 6:00 – 10:00 p.m.

Includes game night snacks & Member charge bar.

Card Room EVENTS BRIDGE LESSONS

CANASTA LESSONS

Bridge Workshops with Linda Green

Refresh Your Canasta Skills with Barbie Tannenholz

Five Tips to Simplify 2/1 Game Force - Thursday, February 17 Improving Your Matchpoint Scores - Thursday, March 17 9:00 to 11:30 am in the Ladies Card Room - $40.00 includes workshop, materials and refreshments

Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Intermediate / Advanced Bridge Lessons with Keith Hanson Six session series to be held on Friday mornings - 9:00 – 11:00 am in the Ladies’ Card Room - $120 per person per series or $25 per person per lesson Series #1: November 5, 12, 19, December 3, 10, 17 Series #2: February 18, 25, March 4, 11, 18, 25

Learn Bridge in a Day Whether you are a beginner or returning to bridge, this is the perfect place to start. Come with a friend – or make new ones!

See why bridge is the world’s most popular card game. Fee includes instructional materials and card room refreshments. $50 per person - Monday, December 13th 10:00 am to 4:00 pm in Traditions 2

DUPLICATE BRIDGE See flyer on Bulletin Board for special games

Tuesdays - 7:00 to 10:00 pm April 12 through September 27 - Members $9, Guests $12

Wednesdays - 7:00 to 10:00 pm November 3 through April 6 - Members $9, Guests $12

Fridays - 12:30 to 3:30 pm

Starts Friday October 15th! - Members $6, Guests $9

Saturdays - 12:30 to 3:30 pm November 6 through June 25 - Members $6, Guests $9

NEWPLICATE BRIDGE

Learn to Play Canasta with Barbie Tannenholz Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Five-day series - Monday through Friday, 9:30 – 11:30 am in the Ladies Card Room - Limit 16pp per session – Fee: $115 per person Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Canasta Lessons with Barbie Tannenholz Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room - Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Earn Masterpoints while you learn and play in a relaxed and friendly environment

Fridays – 12:45 to 3:00 pm November 5 through April 29 - Members $6, Guests $9

MAH JONGG LESSONS Learn to Play Mah Jongg with Barbie Tannenholz January 3, 4, 5, 6, and 7 Five-day series - Monday through Friday, from 9:30 to 11:30 am in the Ladies Card Room. Current Mah Jongg Card is required (can be purchased through National Mah Jongg League) Limit 16 pp - Fee: $115 per person

MEMBER GUEST CARD PARTY Monday, January 24, 2022 Reception at 11:30 am in Traditions Lounge, Luncheon at 12:00 pm in the Laurels followed by an elaborate Dessert Display and Card Play in the Ladies Card Room. $75.00 per person Reservations available December 13th Cancellation date is January 10th

November 1 – April 30

Ladies Card Room Guest Policy

Each guest is limited to a maximum of ONE VISIT PER MONTH on weekdays, and ONE VISIT PER WEEKEND, regardless of host member.

Additionally, a guest who has eaten dinner at any Polo Club restaurant may play in the Card Room that same evening that they dined at the club.

Members may invite ONE GUEST PER MONTH on a weekday with the exception of days when guests are excluded. Members may also invite ONE GUEST PER WEEKEND, and up to FOUR GUESTS, ONCE A MONTH, on a Saturday or Sunday.

Guests are excluded from the Ladies’ Card Room on Monday and Wednesday afternoons   



Members must be present in the Card Rooms with all invited guests, and must register guests’ names with the Card Room Manager. Abuse of guest privileges will result in the loss of guest privileges.

Guest privileges may be restricted during special events. Guest restrictions do not apply to club sponsored events (i.e., Duplicate Bridge), and will not interfere with the number of guests a Member may invite according to regular guest policy.

Members must obtain a guest pass for their House Guest prior to using the Card Room, and only one House Guest at a time is allowed to use the Card Room. House Guests are not restricted to a maximum number of visits, but they must carry their guest pass with them at all times and present the pass when using the Card Room. House Guests are not permitted on days when guests are excluded, and may not bring guests at any time.

Vertical Family Guests are subject to all guest restrictions.

HOURS OF OPERATION

12:00 – 4:00 pm 6:30 – 10:00 pm Daily

Daytime Classes: Each series runs five days, from Monday to Friday, 9:30 – 11:30 am in the Ladies Card Room- Limit 16pp per session Fee: $115 per person

Refresh Your Canasta Skills Haven’t played in a while? This is a great way to brush up on your game!

Series #1: November 1, 2, 3, 4, 5 Series #2: December 6, 7, 8, 9, 10

Learn to Play Canasta Our most popular class. Learn the game and meet other players.

Series #1: November 15, 16, 17, 18, 19 Series #2: December 13, 14, 15, 16, 17 Series #3: January 10, 11, 12, 13, 14 Series #4: February 7, 8, 9, 10, 11 Series #5: March 7, 8, 9, 10, 11

Developing Canasta Strategies: for Experienced Players Series #1: January 31, February 1, 2, 3, 4 Series #2: February 28, March 1, 2, 3, 4

Evening Classes Four-day series – Monday through Thursday, 7:00 – 9:30 pm in the Men’s Card Room Limit 16pp per session – Fee: $115 per person Beginners #1: November 29, 30, December 1, 2 Beginners #2: January 17, 18, 19, 20 Couples Canasta: February 14, 15, 16, 17 Developing Strategies: March 14, 15, 16, 17

Bridge Lessons with Keith Hanson For Intermediate and Advanced Players

Nov 5-

Love Those Hearts

Nov 12-

Coping with Enemy Pre-Empts

Nov 19-

Expert Hand Evaluation

Dec 3-

How to Bid & Play Your Power Slams

Dec 10-

The Negative Double

Dec 17-

When to Bid 3NT

Six Lesson Series starts November 5th Friday mornings from 9:00—11:00 am in the Ladies’ Card Room Fee: $120 per person per series or $25 per person per lesson Call Abby at 561-912-1025 to register

Wednesdays - 7:00 to 10:00 pm

Fridays & Saturdays - 12:30 to 3:30 pm

Director: Phil Benamy - www.directorplease.com Members $9 – Guests $12

Director: Linda Green - www.LindasBridgeTable.com Members $6 – Guests $9

Special Games Wednesday, November 10 ........ Club Championship Pairs –no extra fee Friday, November 12 .................. Club Championship Pairs –no extra fee Saturday, November 20 ............. Club Championship Pairs –no extra fee Wednesday, December 8 ........... Silver Points - $2 extra fee Friday, December 10 .................. Silver Points - $2 extra fee Saturday, December 11 ............. Silver Points - $2 extra fee All Members and Guests are required to wear masks indoors.

If you have been vaccinated and elect to show proof of vaccination, you will be authorized to remove your mask while seated at your table.

Members must resume mask wearing upon leaving their table

Can you Learn Bridge in A Day?® Yes! Whether you are a beginner or returning to bridge, it’s the perfect place to start.

Come with a friend — or make new ones!

See why bridge is the world’s most popular card game.

December 13, 2014 2021 Date: Monday, Saturday, May 17, 4:00 p.m. p.m.

Time: 10:00 9:30a.m. a.m.to tp 4:30

Location: Traditions Monon 2Community Center

1235 Central Park Drive East Carmel, IN

instructional Cost: $50 $30includes includes instructional materials andand refreshments materials lunch

Registration:

Call Diab, 561.912.1025 or email abbyd@poloclub.net Can Abby be made online at: www.carmelclayparks.com, in person at the Monon Community Center or by phone at (315)573-5248.

Reference: activity #147100-01

Starts November 5th!

–

-

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EVENT REGISTRATION 2021- 22 Lecture Series - The Laurels (7:30 p.m.)

• Dec. 14: Dr. Stephen Berk • Jan. 4: The Palm Beach Opera • Jan. 18: Marc Bauman • Feb. 8: James Carroll • Feb. 22: Jazz Without Borders • March 15: Letty Pogrebin • March 22: Tyler Tumminia • April 5: Dr. Fiona Hill Information on each presenter can be found at the Cultural Arts page on poloclub.net here - Register Here - Printable Registration Form - Lecture Series Video

Artrageous - Wednesday, Jan. 26 - The Laurels (8 p.m.)

- Registration opens Dec. 15 - Printable Registration Form - Artrageous Video

Art Workshop - Bamboo Room (9 a.m. - 12 p.m.)

• Series 2: Dec. 1, 8, 15 • Series 3: Jan. 5, 12, 19,26 • Series 4: Feb. 2, 9, 16, 23 • Series 5: March 2, 9, 16, 23, 30 • Series 6: April 6, 13, 20 - Register Here - Printable Registration Form Nerd Alert - Bamboo Room (10 - 11 a.m.)

• Dec. 14: Cyber Security • Jan. 18: PDFs & Attachments - A How-To • Feb. 8: Smart TVs and Devices • March 8: Social media and Connecting with Family Virtually - Register Here

Flyers for all events can be found within The Polo Weekly flipbook, as well as the Polo Club website/mobile app.

Visit the activities & events webpage can be visited by clicking here and entering your log in information.

JACKIE KALLEN

LECTURE SERIES expand your world...

DR. STEPHEN BERK

PALM BEACH OPERA

JAMES CARROLL

MARC BAUMAN

JAZZ W/O BORDERS

TYLER TUMMINIA

2021-2022 SERIES TOPICS 12/7: Jackie Kallen - Being Fearless LETTY POGREBIN

DR. FIONA HILL

12/14: Dr. Stephen Berk - The State of Israel 1/4: The Palm Beach Opera - A Season of Celebration: 60th Anniversary 1/18: Marc Bauman - Behind the Scenes of Live from Lincoln Center 2/8: James Carroll - Anti-Semitism Again?

2/22: Jazz Without Borders - What’s Jewish About the American Songbook

SCAN THE CODE ON THE LEFT WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

3/15: Letty Pogrebin - Women’s Rights Activist 3/22: Tyler Tumminia - Changing the Game for Women in Sports

4/5: Dr. Fiona Hill - Domestic & Foreign Policy Challenges: Dealing LECTURES WILL TAKE PLACE IN THE LAURELS AT 7:30 P.M. with Putin SERIES PURCHASE PRICE IS $175 PP + TAX. REGISTRATION BEGINS OCTOBER 12.

THIS EVENT IS SUBJECT TO CHANGE*

ARTRAGEOUS WEDNESDAY, JANUARY 26 | 8:00 P.M. | LAURELS | $48 PP +TAX THEATER STYLE SEATING | DESSERTS & COFFEE TO FOLLOW IN TRADITIONS. SCAN THE CODE WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

REGISTRATION BEGINS DECEMBER 15.

This event is subject to change*

WITH CERTIFIED INSTRUCTORS

December through March | $17 Per Person/Per Class Tuesdays | 10:00 a.m. - 11:00 a.m.

Monthly Sessions in Bamboo Room December 14

CYBER SECURITY - Nerd Alert takes cyber security seriously. With our Cyber security services, we can locate and remove malware, adware, viruses, and ransomware and nurse your computer back to health.

January 18

Internet 101 - Of course, you know how to get Online, download and upload and all that jazz… or do you? Here we take a step back to re-introduce this thing called the Internet.

February 8

SMART TV & SMART HOMES - Nerd Alert’s “Smart Stuff” class is meant to show you some of the latest and coolest smart devices of the “IoT” or Internet of Things world.

March 8

SOCIAL MEDIA & CONNECTING WITH FAMILY VIRTUALLY - Nerd Alert’s “Social Media & Connect” Workshop is to meant to provide a highlevel overview of how to stay connected with Family & Friends in this new digital world that we find ourselves living in.

Registration is required and opens on November 2.

SCAN THE CODE WITH YOUR PHONE’S CAMERA TO ACCESS THE REGISTRATION FORM!

CAC ACTIVITY SCHEDULE

DECEMBER 2021 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

CAC CONTACT

THURSDAY

FRIDAY

1

2 DREIDEL GAMES WITH PRIZES 4:00 – 6:00 P.M.

3 CANVAS & COCOA 6:00 – 9 :00 P.M. $5 Per Child

POPSICLE 4 STICK ART: HEXAGON DREAM CATCHER 11 :00 A.M. – 1 :00 P.M.

CAC COORDINATOR VERA VALERIO 561-995-1100 SIGN UP REQUIRED FOR DROP OFF 72 HOURS

SATURDAY

5

6

7

8

9

10 JENGA TOURNAMENT 4:00 – 6 :00 P.M.

11

12 FLOOR IS LAVA: TAG EDITION 11:00 A.M. – 1:00 P.M.

13

14

15

16 POPSICLE STICK ART: HOLIDAY WREATH 4:00 - 6:00 P.M.

INTRO TO 17 CODING 4:00 P.M. Bamboo Room $10 Per Person

18 STEM ACTIVITY: LEMON VOLCANOES 11:00 A.M. - 1 :00 P.M.

19

20

21

22

PETTING ZOO 23 12:30 – 2:30 P.M. Location: CAC $25 Per Child

24 VIDEO GAME TRUCK 12:30 - 2:30 P.M. Location: CAC

HOLIDAY 25 THEMED ACTIVITIES

AHEAD OF TIME

CAC HOURS THURSDAY - SATURDAY 12PM - 9PM SUNDAY - 10AM - 7PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES LIMITED PARTICIPATION TO

PAJAMA MOVIE NIGHT 7 – 9 P.M. Ladies Card Room

10 MEMBERS OUTDOOR ACTIVITIES LIMITED PARTICIPATION TO 30 MEMBERS

FISHING 26 RODEO 12:30 – 3:30 P.M. Lakeside SNOWCUS POCUS 6:00 – 9 :00 P.M. The Laurels

STREET FAIR 27 4:00 – 9:00 P.M. Lower Lot

SPA DAY 28 12:00 – 2:00 P.M. Bamboo Room $25 Per Child MUTTS GONE NUTS 6:00 – 9:00 P.M. The Laurels

ARCADE 29 NIGHT 6:00 – 9:00 P.M. The Laurels

30 NINJA WARRIOR 6:00 – 9:00 P.M. Driving Range

DART WARS 31 1:00 – 3:00 P.M. Basketball Court $25 Per Person

CAC ACTIVITY SCHEDULE

JANUARY SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

CAC CONTACT

1 POPSICLE STICK ART: Floating Boat Competition w/ Prizes @ The Polo Pool 12 – 2 P.M. Ages: 6 & Up

CAC COORDINATOR VERA VALERIO 561-995-1100

2

3

4

5

STEM ACTIVITY: 6 UN-POPPABLE BUBBLE 4 – 6 P.M. Ages: 6 & Up

7

MOVIE @ POOL: 8 FEAT. SOUL 7 – 9 P.M. $5 per person

9

10

11

12

13

14 FAJITA FRIDAY FIESTA: 7 – 10 P.M. $25 per person

15

16 PUZZLE MAYHEM: (Competitive Games) 4 – 6 P.M. Ages: 8 & Up

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ART ACTIVITY: 20 POUR PAINT ON CANVAS 4 - 6 P.M. Ages: 4 & Up

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MINUTE TO 22 WIN IT (Competitive Games) (Includes Dinner) 7 – 10 P.M. $25 per person

SCATTER 23 DODGEBALL 1 - 2 P.M. @ The Polo Pool Ages 8 & Up

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TWEEZER 27 CANDY CHALLENGE 4 - 6 P.M. Ages 6 & Up

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WATER GUN 29 T-SHIRT DIY 12 - 2 P.M. @ Basketball Court $7 per person

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SIGN UP REQUIRED FOR DROP OFF 72 HOURS AHEAD OF TIME

CAC HOURS THURSDAY - SATURDAY 12PM - 9PM SUNDAY - 10AM - 7PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES LIMITED PARTICIPATION TO 10 MEMBERS OUTDOOR ACTIVITIES LIMITED PARTICIPATION TO 30 MEMBERS

SLIME SUNDAY DIY 12 – 2 P.M. Ages 4 & Up

CAC ACTIVITY SCHEDULE

FEBRUARY 2022 SUNDAY

MONDAY

TUESDAY

WEDNESDAY 1

CAC CONTACT

THURSDAY 2

FRIDAY 3

SATURDAY 4

GROUNDHOG COOKIE DECORATING, CRAFTS & GAMES: 7:00 – 10:00 P.M. $25 PER PERSON

CAC COORDINATOR VERA VALERIO 561-995-1100

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SIGN UP REQUIRED FOR

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8

9

10

BULLDOG (RUNNING/TAG GAME): 1:00 – 3:00 P.M. @ BASKETBALL COURT AGES 6 & UP

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AHEAD OF TIME

THURSDAY - SATURDAY 12:00 - 9:00 PM SUNDAY 10:00 AM - 7:00 PM MONDAY - WEDNESDAY CLOSED INDOOR ACTIVITIES LIMITED PARTICIPATION

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14

LIMITED PARTICIPATION TO 30 MEMBERS

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16

20

21

OBSTACLE COURSE 12:00 – 2:00 P.M. @ BASKETBALL COURT AGES 6 & UP

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23

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19 MUSICAL SPOTS (RUNNING GAME) 1:00 – 3:00 P.M. @ BASKETBALL COURT AGES 6 & UP

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26 FRISBEE DECORATING & FRISBEE BOCCE CONTEST 1:00 – 3:00 P.M. AGES 4 & UP

PRESIDENT’S DAY POOL PARTY 11:30 A.M. – 3:30 P.M.

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17 DINO-MITE DAY (DINOSAUR CRAFTS & GAMES) 10:00 A.M. – 2:00 P.M. $25 PER PERSON

PRE-VALENTINE’S DAY PARTY (MUG DECORATING & GAMES) 12:00 – 2:00 P.M.

TO 10 MEMBERS

OUTDOOR ACTIVITIES

12 MOVIE NIGHT FEAT: DETECTIVE PIKACHU: 7:00 – 10:00 P.M. @ POLO POOL $25 PER PERSON

DROP OFF 72 HOURS

CAC HOURS

5

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Children’s Activities Center

INTRO TO CODING

Join this class to learn the principles of program coding!

Friday, December 17 | 4:00 P.M. | Bamboo room $10 per person Reservations open Friday November 19 For reservations, please contact the CAC Coordinator, Vera Valerio by email at youthactivities@poloclub.net

CHILDREN’S ACTIVITIES CENTER

INTO THE WILD

GET UP CLOSE AND PERSONAL WITH REAL WILD ANIMALS!

Thursday, December 23 12:30 – 2:30 p.m. in the Children’s Activity Center $25 per person Reservations open Friday November 19

For reservations, please contact the CAC Coordinator, Vera Valerio by email at youthactivities@poloclub.net

A Day At The Spa Children’s Activities Center

Spa day with manis, pedis, facials & more!

Thursday, December 23 12:00 – 2:00 p.m.

In the Bamboo Room $25 per person Reservations open Friday November 19 For reservations, please contact the CAC Coordinator, Vera Valerio by email at youthactivities@poloclub.net

GAME ON! Join the Children’s Activities Center for a night filled with the latest in gaming!

Friday, December 24 12:30 – 2:30 p.m.

Complimentary To sign up, please email youthactivities@poloclub.net - no phone reservations will be accepted. For more information, please contact the CAC Coodinator, Vera Valerio, at 561-995-1100 Thursday–Sunday 12:00–5:00 P.M. or by email at youthactivities@poloclub.net

Flicks & Floats At the Polo Pool $5 per child

FEATURED FILM: SOUL SATURDAY, JANUARY 8 7:30 P.M. Refreshments will be provided.

For more information, please contact the cac coordinator, Vera Valerio at 561.995.1100 or by email at youthactivities@poloclub.net