What you missed during break on A3
The Auburn Plainsman A SPIRIT THAT IS NOT AFRAID
Thursday, January 15, 2015 Vol. 121,Issue 24, 12 Pages
First copy is free. Additional copies 50 cents per issue.
GREEK LIFE
ONLINE
Sigma Chi fraternity suspension continued
ThePlainsman.com VIDEO: 2014 Year in Review INSIDE CAMPUS
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Alumna competes on ‘The Bachelor’
COMMUNITY
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AUPD purchases body cams SPORTS
COURTS
Nicole Fulkerson CAMPUS REPORTER
The Sigma Chi fraternity will not return to Auburn’s campus this semester as previously planned, according to Hank DeSanti, junior in accounting and chapter editor. The International Fraternity’s charter was suspended in Nov. 2013 after hazing allegations reported by members of the community through the national hazing hotline. DeSanti said the charter was to be suspended until Jan. 2015, but the chapter has collectively decided to not return until at least 2017. According to DeSanti, the fraternity has been in contact with nationals since the charter was suspended. “We met face-to-face one time, but I have been in contact with them a few times a month,” DeSanti said. “We would talk about what [national’s] process and plan to bring us back on campus was going to be.” However, after several months of conversation, Auburn’s chapter of Sigma Chi declined national’s offer to return to campus. “They were just trying to see how committed we were to it and make sure that we would be on board for the process (of coming back to campus),“ said Adam Betties, member of Sigma Chi and junior in business
KRIS SIMS / MULTIMEDIA EDITOR
The car Jakell Mitchell was riding in when shot by Markale Hart at Tiger Lodge apartments in December 2014.
New evidence revealed in Tiger Lodge shooting Jim Little
COMMUNITY EDITOR
KENNY MOSS / ASSISTANT PHOTO EDITOR
Sigma Chi fraternity has been suspended from campus since 2013.
administration. “They were very nice about it, but we were on different pages of what we wanted to do and what they wanted to do.”
Nationals only offered 10 brothers to return to the fraternity.
» See FRATERNITY A2
The man accused of killing Jakell Mitchell will now face a grand jury for the charge of murder. A preliminary hearing for Markale Hart was held in a Lee County courtroom Tuesday, Jan. 13. Prosecutors presented enough evidence for Judge Steven T. Speakman to find probable cause to send the case to a grand jury as a murder charge. Hart’s defense attorney argued the charge should be downgraded to manslaughter when it was revealed Mitchell might have also fired a weapon in the early morning hours of Dec. 14. During Hart’s preliminary hearing, it was revealed
by Auburn police detective Dustin Holt that Mitchell likely fired a gun at Hart. Holt said during a party at the Tiger Lodge apartment complex, Tyrone Rowe, who was at the party with Hart, got into an altercation with Mitchell. Hart then opened fire on Mitchell. Police recovered a .45 caliber handgun from the scene.
» See HEARING A2
DINING
Campaign calls Au Bon Pain’s food into question Corey Williams CAMPUS EDITOR
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Five-star recruiting weekend
INTRIGUE
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Badminton club aims for success INDEX Campus Opinion Community Sports Intrigue
HART
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Au Bon Pain was recently named the healthiest food chain by Grellin, a website that determines which restaurants have the healthiest menus. However, UNITE HERE, a labor union, has called Au Bon Pain’s nutritional value into question with their campaign No Bon Pain. Diego Parra, communications specialist with UNITE HERE, said the campaign started in an unusual way. “We started looking at Au Bon Pain because of a labor dispute in one shop at the Philadelphia Airport,” Parra said. “What propelled us was the labor dispute. What is keeping us there now is customers have a right to know what they are eating. Especially when a company is telling them they’re providing something when perhaps they’re not.” According to No Bon Pain’s website, nobonpain.info, many of Au Bon Pain’s lunch and dinner hot sandwiches contain more calories than a McDonald’s Big Mac and an Au Bon Pain turkey and Swiss sandwich contains 80 percent of the recommended daily value of saturated fat and more than 70 percent of Au Bon Pain’s full-size lunch and dinner sandwiches and wraps contain more sodium than a McDonald’s quarter pounder. “Au Bon Pain’s brand promise is to provide ‘flavorful, healthful, fresh and distinctively delicious food and bev-
BRIANA HESS / GRAPHICS EDITOR
Comparison of food across campus in terms of calories in each meal.
erages,’” said a statement on No Bon Pain’s website. “It’s breaking its promise.” Parra said he does not want to tell students to eat healthy, but provide them with the information they need. “I don’t feel the right to ask anyone to do anything specific,” Parra said. “I just
want them to know what they are eating.” Paula Doyle, vice president of marketing at Au Bon Pain, said the company is aware of the campaign. “They’ve been really trying to disparage our food, but the whole thing really has nothing to do with food,” Doyle
said. “It has to do with a labor issue with one of our locations in Philadelphia.” Doyle said she does not want to get involved with the issue. “They’ve been trying to disparage us in order to influence people who they want to join their union,” Doyle said. “That’s why we’re not really getting involved in a discussion with them.” Glenn Loughridge, director of campus dining, said Au Bon Pain uses many healthy ingredients. “I’m not saying what the campaign is saying is inaccurate — if you grabbed certain things off the Au Bon Pain menu and you grabbed a Big Mac, you’re probably looking at similar calories,” Loughridge said. “But, from a nutrient density standpoint, you’re probably better off with the Au Bon Pain sandwich.” Loughridge said Au Bon Pain makes its calorie counts clear. “You’ve got whole grain bread, lettuce and tomato, free-range meats,” Loughridge said. “Not everything is that way, but by-and-large, they are very transparent with calorie counts.” According to Loughridge, Au Bon Pain provides a variety of foods. “That’s why we have ABP in the first place; they provide a pretty wide selection,” Loughridge said. “You can have a breakfast sandwich made with egg whites, low-fat cheese and maybe turkey sausage on a skinny bagel, or you
» See CAMPAIGN A2