People's Post False Bay - 26 November 2019

Page 1

FALSE BAY

Whatnot Shoes

Man

Checkers Centre Plumstead

www.thewhatnotshoes.co.za Telephone: 021 761 1750

k in bacock st

genuine leather R 799.--

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TUESDAY 26 November 2019 | Tel: 021 910 6500 | Email: post@peoplespost.co.za | Website: www.peoplespost.co.za

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People’s Post

Muizenberg High School has brand new hospitality facilities for learners.

MUIZENBERG

Recipe for future chefs RACINE EDWARDES @RaeEdwardes

T

here was a flurry of activity when Muizenberg High School was visited by ministers, GrandWest Casino staff and various other stakeholders to officially open the brand new hospitality studies classroom and a revamped kitchen. The renovation was made possible by Sun International, GrandWest, who donated R255 000 used to revamp the facilities during

the June school holidays. Karen Barnard, deputy principal at the school, said at the launch on Tuesday 19 November, that the revamp was much-needed. “It was old, in many respects not functional, it was rusty and it was broken. We changed from consumer studies to hospitality so the learners would experience what they would in the industry, so the kitchen, as it was, definitely would not serve that purpose.” School principal Leonie Jacobsen added

that a fault in the circuit board at the school would cause the lights to trip frequently when the electronic equipment was put to use. GrandWest’s monetary input went towards the new floor, uniforms for the hospitality studies learners, new stoves, painting the walls and cupboards, utensils and more. Mervyn Naidoo, general manager for GrandWest, said the revamp was about more than just educating the children, but also about equipping them with the right skills to make them employable after school.

“This is classroom number nine,” he said. “The reason we did this is that we’re looking for chefs and if we don’t go back to a grassroots level and create an interesting place for them to learn, we’re never going to get chefs. We’ve got to invest in these kids.” The facilities allow the learners to train in an environment that imitates the industry and the programme provides vocational training to make them immediately employable after school. V Continued on page 2.

GREAT VENUE | GREAT MENU |GREAT VALUE

THE BEST THINGS IN LIFE HAPPEN ON A BAYSIDE!

Seafood AT ITS BEST! www.fishhoekgalley.com “CAPE SEAFOOD COMBO” GRILLED FILLET OF HAKE, PRAWNS & DEEP-FRIED CALAMARI SERVED WITH RICE, FRIES, SALADS & SAUCES

On Fish Hoek Beach. Phone Priscilla or Nola on 021 782 3354 for details GLÜWHEIN

ONLY

“JONGMAN’S ONTBYT”

ONLY

“CRUMBED FILLET OF CHICKEN BREAST AND DEEP-FRIED CALAMARI”

R124.50

2 FRIED EGGS, 2 BEEF SAUSAGES, GRILLED TOMATO, FRIES, TOAST

ONLY

R46.50

R24.95

ERDINGER HEFEWEIßBIER DRAUGHT 300ml

“SING & SURF” VALID UNTIL 30 December 2019

WIENER SCHNITZEL AND DEEP-FRIED CALAMARI SERVED WITH RICE, FRIES, & SAUCE TARTAR

R99.50

VALID UNTIL 30 December 2019

SERVED WITH RICE, FRIES, AND SALADS

ONLY

R89.50

500ml

R36.95 R49.95

PAULANER HEFEWEIßBIER & ERDINGER DUNKEL 500ml Bottle

R52.95

BOOK YOUR TABLE BY THE SEASIDE OR COME AND JOIN US FOR A CASUAL DINING EXPERIENCE AT THE BISTRO - TEL: 021 782 3354

X1VWA1U9-QK261119


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