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Avocado and Tomato Egg Scramble Serves 1 Ingredients: 1 tablespoon extra- virgin olive oil 2 large eggs, beaten Kosher salt Freshly ground pepper
1/2 avocado, diced 1/4 cup halved grape tomatoes 2 tablespoons finely chopped fresh cilantro
Set a large nonstick skillet over medium heat. Add the olive oil and heat until shimmering. Add the eggs and cook, occasionally stirring with a silicone spatula, until the eggs just begin to set, about 2 minutes. Season with a pinch of salt and twist of black pepper. Remove the pan from the heat. Stir in the avocado, tomatoes and cilantro and serve. n From Fix it with Food by Michael Symon and Douglas Trattner, By Clarkson Potter/ Publishers, Copyright 2019
8 | Michiana House and Home | May 2022 |
