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Howl, yeah! It’s the ‘Dog Days’ issue again!
If you don’t remembir me, I’m Bella. Your Sue is my mom.
So heer I am writing this lettir even tho I still don’t rilly write very much. Mom has been hounding me to get this done-and now it’s a skary time called “dedline.” That’s when Mom gets serious + hardly doesn’t evin touch her paws on my red frisbee.
So I need to get this done--after all, I’m obedient most of the time. Unless there’s a delivree driver at the door. Then don’t evin think in yore brain that I’m going to sit + stay. That’s just funny! (I completely lose my mind.)
I’m a European Doberman--and maintaining weight at 100-ish pounds. Mom + some white-coated-lady think I should lose some wiggle.
When I’m not asleep on the couch, I’m on guard. You never know when someone’s gonna burst through the bushes. Humans, birds, bugs, or bubbles--it drives me mutts. But if Mom sayz you’re okay, then Imma need some loves. That’s it. And maybe a cookie if yore name is Aunt Leslee.
Evin though my name is Bella, sometimes my name is ‘BeNiceToCiCi,’ or ‘Stopthat.’ CiCi is some dumb cat my dad brought home. I don’t know why she’s still here.
And my name is ‘StopThat’ when I lick the fridge. I know darn well there’s tummy yums in that food box. But when I lick the fridge, Mom talks ‘bout jiggles + gives me a frozin carrot chip. Seriously?! Where’z the beef???
Enuff about me. Some wirds for my pup pals:
It’s pawesome you made the yearbook! Mom was excited to see SO MANY readers send pup pics; she was so happy it made my stub-tail flicker lots. Like, I could feel my whole bottomjiggle. (Don’t tell Mom or she’ll give me a carrot chip.)
We’re the ulti-mutt, extra cool pack, aren’t we, pup pals? Hooray to our Class of 2025.
This August, I hope you nap lots + slam lotsa pup cups. I hope you get lots of loves. I prefir to kiss on the mouth; Mom says it’s gross, but I don’t mind.
Play a lot. Tell yore humans you need a frisbee. It’s the bestest. I catch it mid-air and do a backflip. It’s so fun + my people laugh + yell praise like, “didjuseethat?!” So, keep learning new tricks.
Some wirds for humans:
Thanks for reeding my mom’s stuf. She wirks alot but we all need to wirk hard to play hard--and if we keep our eye on the frisbee, we can reach great heights, ammiright?!
Don’t dream so much that you miss what is. Be content with some treats, family love, and the pretties in front of yore own eyes. Be more like me--see literully everything. Aim high + jump for the highest frisbee, but don’t never forget to appreciate the grass that catches you.
Barking up the wrong tree is a waste of time. Protect yore own boundaries. Sniff out + stay away from stinkers, keep pawtying responsibly, and expect to wirk hard for the tastiest treats life can offer.
One final word of advice: don't stress about jiggles. Carrot chips aren’t rilly all that bad. Enjoy this issue. Mom made itjust for you.
Bella
2025-Dogs-Of-LAKElifeClass-Prezident-Because-I-Said-So
Susan Tillman Berg grew up spending her summers at Lake Wawasee, sailing the sunfish recreationally, and crewing for her parents on their E-Scow. Her passion for racing grew in high school when she began competing on windsurfers, eventually earning a spot on the US Olympic Sailing Development Team the summer after college. During this time, she raced in several national championships across the country. Seeking new adventures, Susan moved to Vail, CO, where she met her husband, Kenton. Together, they built their lives in the Pacific Northwest, where sailing took a backseat as Susan immersed herself in a career in technology, raising two daughters (Tara + Leah), and enjoying the outdoor activities the region has to offer—skiing, mountain biking, hiking, and windsurfing. Throughout this time, Susan and her family returned to Lake Wawasee to visit her parents every summer and never missed an opportunity to participate in the sunfish fleet racing that occurs every Saturday here during the summer months.
Now that her daughters are pursuing their own paths and Susan has retired from her technology career, she has rekindled her love for sailing and racing, particularly in the Sunfish class. While her passion for the Pacific Northwest remains strong, and she has added Wingfoiling and Wakefoiling to her list of activities, Susan is thoroughly enjoying the sunfish community and connecting with other sailors who share a passion for the joy of sailing and the mutual pursuit of mastery through healthy competition.
We’re honored to welcome Susan to the pages of LAKElife. Please see her story on page 62 of this issue, and stay tuned for updates in future issues, after the US Women’s North American Championship—to be held right here in Kosciusko County.
Volume 6 Issue 5 | AUGUST 2025
Ron Baumgartner PUBLISHER rbaumgartner@the-papers.com
Sue Rawlinson-Pais EXECUTIVE EDITOR sue@lakelifemagazine.com
Deb Patterson EDITOR-IN-CHIEF dpatterson@the-papers.com
Kristin DeVittorio SALES AND MARKETING DIRECTOR kdevittorio@the-papers.com
SALES EXECUTIVES
Carl.Lauster@lakelifemagazine.com
Susan.Stump@lakelifemagazine.com
Karen.Johnson@lakelifemagazine.com
Melinda.Musselman@lakelifemagazine.com
Annette Weaver BUSINESS MANAGER aweaver@the-papers.com
Hot Dog! It’s the steamy Dog Days of summer!
Welcome to August’s expansive gibberish of the Masthead! We’re doggone glad to have you with us. And welcome to our fifth issue of this SIXTH season of publishing. How it can paw-sibly be the August issue already?!
So let’s enjoy + embrace every single ray of sunshine + drop of sweat this month. Ammiright?
Doggone right, I am.
Water temps just couldn’t be better right now in Kosciusko County. Pontoon traditions are so routine we barely ‘member days without them. Ice makers + whirring blenders have earned their keep, and could the fresh produce be any better? Huge ap-paws to all the local gardeners.
Sunday morning boat-in services + cheering on our area’s unique Thunder Run make each gorgeous summer week complete—and our area’s assortment of coffee shops are the paw-fect precursor to fun, cool, air-conditioned Saturday morning shopping in downtowns and at the Village At Winona. We’re so doggone lucky for all the gems in Kosciusko County. Water fun is at its peak! Wake surfing, jet skiing, tubing and floating pads + noodles barely drip-dry before another whirl in the waters. Let’s enjoy each + every remaining moment before we’re back to school routines. Keep jamming playlists that push to paw-ty as much as to enhance the moments to chill. It’s a good life, don’t you think?
We continue to embrace brilliant sunshine, pontoon cruising, sunset soakin,’ beverages-flowing-good-times
Jerry Long DIRECTOR OF CIRCULATION jlong @the-papers.com
Maymie Ankrom, Dusti Diener GRAPHIC DESIGNERS
Shelly Davis WEBMASTER
CONTRIBUTING WRITERS:
Sue Alexander, Susan Tillman Berg, Mary Jane Bogle, Nathan Bosch, Nicholette Carlson, Steve Coyle, Lillian Dwyer, John C. Gill, Jonny Hawkins, Courtney Hladish, Mary Hursh, Teresa Jones, Bill McCully, Sue Pais, Sarah Marty-Schlipf, Pam Schumm
CONTRIBUTING PHOTOGRAPHERS: Penny Bartel, Larry Baumgardt, William Crawford (Harbor Pictures Company), Encore Sothesby’s International Realty, Courtney Hladish, Mary Hursh, Teresa Jones, John O’Neill, Sue Pais, The Lilly Center for Lakes & Streams, Tony Frantz Studio, Janice VanGorder
P.O. Box 188; 206 South Main St. Milford, IN 46542 800.733.4111/Fax 800.886.3796 www.lakelifemagazine.com
celebrating this lake life we all know and love.
Farmers markets burst with all the sweet + tasty natural gems—from sweet corn to peaches to zucchini, berries + more. Yes, tasty options for good-for-us-goodies are abundant. And let’s not stop noticing nature’s colorful beauty that surrounds. Bluest of blue waters. Brilliant blooms. The greenest trees. And the most brilliant, sparkling, twinkling stars above.
Double-check those bucket lists. See what’s not checked, and get busy completing your summer fun goals. Let’s stay focused on health + let’s move more. And as always, let’s intentionally notice our blessings + share goodness among neighbors.
Which brings me to my boss and compadre who spreads goodness like the hot summer sunshine. Yes, you know Ron… our region’s publisher extraordinaire. It’s thanks to Ron that LAKElife Magazine is published for you by The Papers Inc.—the same publishing house that’s been serving communities for 86 years, located at 206 S. Main Street, Milford, Indiana, 46542.
Our office hours are 8 a.m. to 5 p.m., Monday through Friday, unless I’m tossing a frisbee. If so, you’ll need to wait until Bella’s tired. She’s the real boss ‘round here. And her teeth are bigger than mine.
Before I forget, here’s the one-and-only required paragraph of the masthead: ‘It shall be known that all rights whatsoever are reserved and nothing may be reproduced without the written consent of the publisher, who also assumes no responsibility as a result of any information or items advertised herein.’ Those interested in contacting us may call 574.658.4111, or toll-free at 1.800.733.4111.
Check.
ADVERTISING INFORMATION
As we race like a caffeinated greyhound into our SIXTH season, if you’re not already advertising with us I must question if you’ve ever even swam a doggie paddle or let your pup sleep on your pillow! Please join our family of advertisers by talking with Kristin DeVittorio (our director of sales + marketing), who won’t even question your dog-honoring swimming techniques. Contact her at 574.658.4111, ext. 2328 or toll-free at 1.800.733.4111. Or, email her at kdevittorio@thepapers.com. She’ll help you join the fastest growing, most fun + made-for-you magazine!
EDITORIAL CONTRIBUTIONS
Editorial suggestions and letters to the editor (that’s me) are warmly welcomed! Please contact me at sue@ lakelifemagazine.com.
LAKElife Magazine contracts with freelance writers and photographers. If you’re a published writer looking for some extra work AND if deadlines (a) aren’t viewed as loose guidelines, and (b) you, too, will sacrifice your comfort for that of your dog, then shoot me an email. I get you.
Therein concludes our fifth non-informative masthead of the season. And herein begins our August issue of the 2025 publishing season. Please enjoy; it was, indeed, made by our paws, just for you.
Thank you to all readers—and extra paw-rific August appreciation for my masthead readin’ pals. You’re the best frisbee + biggest treat box of ‘em all.
When we said we loved your letters, we meant it! Email us at sue@lakelifemagazine.com.
Yes, it’s that easy. Letters may be edited for length.
Hi Sue, I hope all is well! I love the new year of magazines. Your publications are so visually appealing and give Kosciusko a great spotlight. Here are some Bogathy pup pictures.
Dana Bogathy, Lake Webster
Always happy to hear from you, Dana—and to see our former cover pup! Thank you, as always, for your interaction + kind words.
Dixie and Randy chillaxing on Lake Webster.
Hi Sue, Jada and I really enjoy your magazine! And look forward to each issue. We believe it’s such an asset to the lake community we all enjoy. We did want to submit a pet picture I took of our mini-goldendoodle, Daisy, as she seemed to capture the essence of “lake life and lake living.” I don’t know if we were too late for the pet picture issue, but if you can use it, great! Take care, and keep up the good work.
—Steve + Jada Conner, Lake Webster
Thank you, Steve + Jada! Your Daisy girl can be seen on page 17. Thank you for taking the time to write + send her photo.
Meet Dottie!
Once a stray, now living her best life after being adopted from the Animal Welfare League of Kosciusko County. Dottie is blind, but that doesn’t slow her down one bit! She loves heading out to Hidden Lake to cheer on her human’s team—the Lake City Skiers—whose theme this year is “Pirates of the Caribbean.” Of course, Dottie had to join in the fun with her very own pirate eye patch!
Athena Stenstrom, Hidden Lake, Warsaw
We love Dottie’s spirit + spunk. Thank you for sharing her special story!
Good Morning!
Just wanted to share a photo of the Wawasee Dog Bar my husband made and just installed in our front yard in Oakwood Park. All of the dogs seem to love it!
Debi + Jeff Buck, Lake Wawasee
A customized dog bar(k)… creativity + generosity for the pup community. We love this!
Sue, I would like to submit two names for your gratitude list: Steve Kemp and Robyn Gerstbauer. These are two of our neighbors here at Lake Webster…. who (when we’ve been away) have looked after our place like it was theirs, always informing of us any problems—as well as letting us know what is going on. They also do much for the neighborhood and community too.
Just thought I would provide some background.
On another note, my wife and I both thoroughly enjoy receiving and reading your magazine!
—Bruce + Mindy Bowman, Lake Webster
Please see page 53! Thank you for sharing the backstory on Steve + Robyn. I’m sharing your note here (with prior permission), so they may see your beautiful words. Readers, keep sending names for the ‘Gratitude List’… let’s spread appreciation + goodness like lake sunshine!
Cheering on the first Thunder Run of 2025 on the pier at Macy’s Point! Meet grandchildren Jack, Elliott, and Goldie!
—Greg + Jenni Miller, Lake Wawasee
Way to cheer on this special tradition, Jack, Elliott + Goldie! And readers, want to learn more about these beautiful wooden boats? Stay tuned for an extra special story in the September/October edition.
Here are a few pictures of our 14-year-old, Mallory, surfing on Lake Wawasee today! Lake water temp was 63; air temp 64! She is bolder than I am!!
—Jennifer Szynal, Lake Wawasee
…and bolder than us as well! Thank you for sharing. Way to go, Mallory—keep chasing your goals, girl! Woohoo!
Kimberly and our beloved Berkli at Beaver Dam Lake. He loved the lake! We bought our little Lake cottage because of our dogs Berkli and Maddie Lou!
—Scott + Kimmy Jones, Beaver Dam Lake
Our dogs are family… what precious memories of your beloved fur baby.
Proudly building & remodeling our lake communities since 1947.
by Sue Pais
Readers have been pawsitively patient awaiting this season’s ‘Dogs Of LAKElife Yearbook.’ And we think you’re in for a doggone treat!
Y
es, August’s intense heat offers the ideal opportunity to celebrate the proverbial ‘Dog Days Of Summer.’
It’s a play on words, but an excellent excuse to shine a spotlight on the canines who make laughter flow + hearts glow.
We asked for entries. And LAKElife readers ‘unleashed’ with floods of doggone amazing numbers of entries. Thank you. So without further ado, let’s pawty.
As in the past, we took some liberties with yearbook superlatives for the class of 2025. We hope the fun makes tails wag, smiles spread + we hope you dig it (see what we did there?).
Dogs of Lakelife yearbook class of 2025
Class Clown
COCO, Hoffman Lake
Patricia Elliott
Best Lake Hair
Don’t Care
BAXTER, Webster Lake
Amy Beckman + Doug Miller
Most Likely to Order a pizza to class
EDDY, Lake Wawasee
Denny + Jane Bailey
Most Likely to Host a Bachelorette Viewing Party
ASPEN, Lake Wawasee
Denise Ploss
REMI, Lake Wawasee
Best Sense of Humor
LEMON, Lake Wawasee
by
hair, and the
Tubing tricks + Texas-sized family fun on Lake Wawasee.
Submitted by Cathy + Larry Teghtmeyer.
It’s smiling, airborne Ashton flying above the waters of Beaver Dam Lake. Go, Ashton!
It’s little Harper with her tiny turtle at Lake
Submitted by Rebekah Reed.
The best naps are boat naps. Meet sleepy Jaxson, Beaver Dam Lake.
Submitted by Joyce Lee.
The best of family fun on Lake Wawasee. Meet Mara,
Submitted by Priscilla.
We LOVE this photo. Meet new driver Maren with his Opa
Submitted by Jackie Wolf.
It’s five-times the lake fun when cousins gather on Winona Lake! Hello from LAKElife to Isla, Addison, Elliot, Sutton + Sadie!
Submitted by Stephanie Manaher
Cherishing lake family through the years! 2013, 2018, and 2024, Lake Webster.
Submitted by Amy Tipple.
by Sarah Marty-Schlipf, communications manager, The Watershed Foundation photo by John O’Neill, TWF board president
It’s a warm, lazy summer afternoon at the lake—the kind of day made for doing absolutely nothing. You wander down to the water with a bowl of ice cream and the latest issue of LAKElife in hand, then settle into your favorite sun-warmed chair.
Just a few feet away, in a patch of wildflowers, a bee zips from blossom to blossom like it’s on a mission. You might be on lake time, but that bee and countless others are running the ultimate summer hustle: pollination. What are Pollinators?
A pollinator is an insect or animal who moves pollen from one flower to another. As that busy bee rummages inside a bloom looking for food, pollen collects on its fuzzy body. When the bee moves to the next bloom, it transfers pollen. This process is called pollination, and it helps flowers reproduce, creating fruits and seeds.
Bees are well-known pollinators, but they’re not the only species who get the job done. Butterflies, moths, birds, and bats are all important pollinators. Even beetles, wasps, and flies get in on the action!
Why Pollinators Matter
We need pollinators. They’re an essential part of a healthy ecosystem. About 75 percent of all flowering plants rely on insects and animals for pollination. Those plants support wildlife, stabilize our soils, supply oxygen, clean our water, and fill our plates with food.
According to the USDA, more than a third of all food crops depend on pollinators. That’s about 1 out of every 3 bites of food. When you slice a ripe tomato, enjoy a juicy strawberry, or slurp that lakeside ice cream treat, thank a pollinator for a job well done!
Pollinators need us, too. Toxic pesticides, parasites and disease, and habitat loss all threaten their long-term survival—and many of those challenges are caused by human activity. Luckily, we can do a lot to protect and support pollinators right in our backyards.
Since 1997, The Watershed Foundation has worked to protect and improve water quality in the lakes and streams of the Tippecanoe River Watershed. We promote community awareness and engagement, implement effective pollution solutions, and build clean water partnerships across our watershed. Learn more and join us in taking action at watershedfoundation.org.
• Plant native flowers. Native plants have occurred in our area naturally for thousands of years. They’re an important part of our local ecosystem, and pollinators depend on them for food and habitat. For example, Monarch caterpillars feed exclusively on milkweed, a native flower! Need help selecting the right native plants for your property? Call or visit your local garden center, Purdue Extension office, or Soil and Water Conservation District.
• Create habitat diversity. Pollinators need shelter and safe places to eat, drink, and breed. You can design an outdoor space that invites and supports multiple pollinator species, from bees and butterflies to birds and bats! Plant a variety of native flowers, grasses, shrubs, and trees. Incorporate features like rock or log piles, water sources, and species-specific nesting blocks or boxes. Try leaving a portion of your yard unmown.
• Avoid pesticides. Many common chemical pesticides can harm bees, butterflies, and other pollinators. Consider reducing or eliminating pesticide use in your yard and garden. Explore natural pest control solutions like companion planting or attracting beneficial predator species. If you do need to use pesticides, look for products with the bee advisory label.
This summer, take a moment to notice and appreciate the pollinators whose quiet, essential work keeps our world in bloom—and do what you can to support them! For more ways to help, visit indiana.clearchoicescleanwater.org.
• Dogs’ noses can sense heat/thermal radiation, which explains why blind or deaf dogs can still hunt.
• Only one breed that was among the five most popular breeds in 1934— the Beagle — still remains in the top five today.
• Yawning is contagious—even for dogs. Research shows that the sound of a human yawn can trigger one from your dog. And it’s four times as likely to happen when it’s the yawn of a person he knows.
• Dogs curl up in a ball when sleeping to protect their organs—a hold over from their days in the wild, when they were vulnerable to predator attacks.
• Human blood pressure goes down when petting a dog. And so does the dog’s.
Hawkins
by Dr. Nate Bosch, Creighton Brothers Endowed Director
by The Lilly Center for Lakes & Streams
If your lake is clear, that must mean it is clean, right? Well, from a scientific perspective, a clean lake does not have to be clear – and a clear lake is not always clean.
Aclear lake is easy to spot. There are no visible particles in the water from sediment or algae blooms. You can see fish swimming around at the bottom. But a clear lake might be hiding bacteria, pesticides, or toxins, like the ones algae produces. The presence of algae is not always a good indicator of a lake’s cleanliness since small amounts of algae can produce large amounts of toxin. A clear lake might have more algae toxins than one stained brown.
Sometimes a safe lake can masquerade as an unsafe, dirty one. The water might be a murky shade of tan, with small amounts of dirt and algae. Even though you might not be sure where to step, it is probably not dangerous. That brown color most often comes from natural tannins found in trees. Like a tea bag steeping in hot water, tannins seep from the roots of nearby trees and stain the lake water a light brown. Although you should not drink this water, it is safe for recreation.
Next time you play at the lake, remember that the water’s color does not always determine its cleanliness! One clear sign that you should avoid a lake is the presence of blue-green algae. This kind of algae tends to flourish in shallow water and high heat can produce a toxin that is harmful to people and pets. It will often look like paint spilled over the surface of the water. If you see what you think is a blue-green algae bloom, take a picture and send the Lilly Center an email so we can help you identify it: lakes@grace.edu.
You can rest assured that the Lilly Center is working hard to protect your family by studying and informing you about the presence of toxins in local lakes. Learn more and sign up for weekly toxin notifications through Labor Day by visiting lakes.grace.edu/microcystin.
A bloom of blue-green algae often has a pea soup-like appearance. Here, the Lilly Center research team responds to a bloom on Waubee Lake. See a bloom? Report the bloom to lakes@grace.edu.
The Lilly Center for Lakes & Streams at Grace College conducts research, provides resources, engages and educates residents, and collaborates with local organizations to make the lakes and streams of Kosciusko County clean, healthy, safe and beautiful. To date, the Lilly Center has conducted scientific research on over 30 streams and 45 lakes. The Lilly Center is driven to create a legacy of stewardship by equipping community members, visitors and future generations with understanding and to enjoy the county’s natural beauty. For more information, visit lakes.grace.edu.
story + photos by Teresa Jones, director, Kosciusko County Historical Society
Summertime in Kosciusko County is boating time and that’s been true for centuries.
But through the years, the boats have changed just a little.
The first inhabitants of our area traveled lakes and rivers on dugout canoes—and the Kosciusko County Historical Society has one in our collection for you to see.
See the Canoe
The 20-foot dugout canoe is believed to have been from the 1700s. Researchers determined it was from the yellow poplar tree and was hollowed out using chopping tools and fire.
Judging by its location and design, it’s believed to have been made by Miami Tribal members, who lived there at the time.
The canoe was found submerged on the west end of “Barrel & One Half” Lake of the TriCounty Game Preserve (about a mile north of North Webster) in 1969; The Kosciusko County Historical Society obtained it in 1972.
The canoe had to be dried out completely to stop fungal growth and to halt the wood’s deterioration.
Preserved and protected, the dugout canoe is now on display at the Pound Store in Oswego.
The Pound Store is the oldest commercial building still standing in Kosciusko County. Stop in and see the canoe and many other artifacts on Sundays from 1 to 4 p.m. through September.
story submitted by Pam Schumm, education officer, WACF
Learn what’s happening in the water
Real-time water testing, wetland education, snacks + a fun time!
Sat., August 2 / 7 p.m., $15 per person
Register with emily@wacf.com
Embark on an enlightening pontoon tour where science meets scenic beauty! Led by experienced environmental educators, this hands-on excursion offers a unique opportunity to learn about water quality, ecosystem health, and the vital role of conservation efforts.
As you glide across the water, you’ll witness real-time water testing demonstrations, uncovering the factors that impact lake health—from nutrient levels to dissolved oxygen and clarity. Discover how these tests help monitor environmental changes and guide efforts to protect aquatic habitats.
This engaging tour isn’t just about observation—it’s about understanding the interconnectedness of our waterways and the actions we can take to ensure their longevity.
Whether you’re a curious explorer, a passionate conservationist, or simply looking to deepen your appreciation for the lake, this journey promises a blend of discovery and education in a breathtaking setting.
Hop aboard and gain a fresh perspective on the water beneath you! Snack provided, bring your own beverage.
The Wawasee Area Conservancy Foundation (WACF) is a 501(c)(3) non-profit organization created to protect, preserve, and enhance the Wawasee Area Watershed for present and future generations.
574-453-7938 Jayh75.am@gmail.com www.jayhconstruction.com
Experience a vibrant senior living community where hobbies thrive, passions grow, and every day brings something new. Whether your interests lie in painting, gardening, music, or other pursuits, you’ll enjoy the freedom to live your best life—your way—surrounded by friends and inspiration.
Discover a place where creativity and connection flourish, and every day is full of possibility.
Call 260-982-2118 today to schedule your tour and see how life at Timbercrest can inspire you!
by Steve Coyle, wetland specialist + volunteer
As much as you hear “wetlands,” how much do you really know about them? What comes to mind? Mud and bugs; ducks and cattails; lily pads and frogs? Wet, dark dreary places or seas of green glades? To better understand their various forms and functions, let’s explore wetlands—and why WACF considers them to be treasures needing protection and even improvement!
An easy and seemingly obvious definition is:
1) areas that are wet all or part of the time, 2) have soils derived from wet conditions, and 3) host vegetation that thrive in these conditions But it isn’t always so straightforward.
Although wetlands are usually wet, they may not be year-round. Therefore, constantly wet swamps are wetlands, but so are prairies which are wet most of the time but look dry during the summer. Sometimes water doesn’t show, lying just below the surface.
Wetlands differ due to variations in vegetation, soils, landscape, climate, and water chemistry. They can have water plants, trees or shrubs, open meadows, or shorelines…or a combination. Scientists have identified over 50 different types! Luckily, wetlands can be lumped into nine general categories and only four for this region, as highlighted at right.
Tops in Indiana - Kosciusko and Noble Counties have over 6% of state wetlands.
Marshes are mostly under water and dominated by softstemmed vegetation. You can probably guess that Conklin and Johnson Bays are local examples of freshwater marshes.
Swamps have mostly woody plants such as trees and shrubs in variable depths of water. Good examples are found in and around Tri-County Fish & Wildlife Area. WACF’s wetlands, and most in this watershed, are combinations of these two types.
Bogs have peat deposits with a carpet of sphagnum moss.
Fens are peat areas covered by grasses, reeds, and flowers. You probably recognize these two as sources of prized gardening peat moss. While both types exist in this region they typically are found around the Great Lakes and northern climates.
As you hike + travel nature’s trails, wooded paths, and the boardwalks of Kosciusko County, keep an eye out for the beautiful Red-Bellied Woodpecker.
MALES:
• Black-and-white zebra-backed body with a white bottom
• Its red crown extends from top of its beak to the nape of neck
• Tan chest with a faint red tinge on its belly.
FEMALES:
…look the same as their male counterparts, except their crown is light gray with a red nape.
FOOD:
Red-bellied woodpeckers eat insects, nuts, fruits, and they love suet and suet feeders.
FEATHERED FUN FACTS:
• Red-bellied woodpeckers like shady woodlands, forest edges, and backyards.
• They’ll dig holes in rotten wood to find spiders, beetles, and more.
• Will hammer acorns and berries into crevices of trees for winter food. Keep an eye out for these beauties along the trails!
Do you have an announcement to share?
It’s easy! Email info to sue@lakelifemagazine.com. We’ll be happy to extend a helping hand to spread the news.
Sat., August 2
7 p.m., $15 per person
Learn what’s happening in the water
Real-time water testing, wetland education, snacks + a fun time!
See page 34 for more info!
The Watershed Foundation’s annual photo contest celebrates the communities, culture, and natural beauty that make our local land and lakes so special! Show us how you picture your watershed. Keep your camera handy this summer, and send in your favorite shots for a chance to win prizes! Learn more and submit your photos at watershedfoundation.org/photo-contest/
When: August 14, 21, 28, 5 to 7:30 p.m.
It’s the ‘Dog Days’ of summer, so why not paw-nder the idea of rescuing a new best friend? Take a look at all New Hope Pet Rescue’s paws are busy working on… and perhaps you’ll find a pet to bring home and love. Learn more at nhprindiana.org. Volunteer, donate, or pay ‘em a visit! 72555 County Road 29, Syracuse. 574.528.0263, or email them at NHPRIndiana@gmail.com.
It’s still THUNDER RUN season! Every Sunday to Labor Day, Lake Wawasee’s wooden boats gather to parade around the lake. It’s a weekly tradition for families to gather on their piers to wave + cheer as these historic wooden boats rumble by. Snap a few pics, won’t you?
Blind Logic Productions has announced the award winning documentary, “Blind Logic: The Ralph R. Teetor Story,” will now be available on digital platforms for rent or purchase on Amazon, iTunes, AppleTV, Microsoft, Google Play, Hoopla, and On-Demand cable providers Cox, Charter, Xfinity, Spectrum, and more! Watch this inspiring story of a local legend, who despite being legally blind, had the vision to shape the way for generations to come.
Thurs., September 18, 2 to 6 p.m.
Do you want to make a difference for our lakes, learn something new, and have a blast doing it? Help The Watershed Foundation take a “snapshot” of local water quality! Each year, volunteers collect water samples from around our watershed, capturing data that drives action for healthy lakes. Sound fun? Grab a friend and sign up! Learn more and register at www.watershedfoundation.org/events/snapshot-day
Where: Syracuse Community Center, 1013 N. Long Drive, Syracuse
Cost: $60
For more info, visit chautauquawawasee.org
*Class size limited to 8 people Create useful, beautiful, and functional works of art. This 3-day workshop explores hand building and glazing techniques. Equipment, clay, glazes, and firing will be provided.
August 2—Canoe Trip 7 a.m.
August 9—Canoe Trip 7 a.m.
For more details, visit wacf.com.
SEEKING YOUR OWN RESTAURANT?
West Main Kitchen in Syracuse is a family-owned, fine dining, boutique-style, gourmet restaurant + full bar with a loyal clientele. Due to health concerns, owners Jerry + Jen are interested in selling. If interested, please call 260.515.1131 201westmain.com
pleased to hear these inquiries more and
(We’re so appreciative.)
Here’s how to receive your copy of LAKElife:
1. If you live on the lake in Kosciusko County, the issue is mailed to your home at no cost.
2. Readers may pick up magazines (for free) at many drop locations throughout the county (see www.LAKElifemagazine. com for drop locations; once on our site, click on “FIND LAKElife” for a listing of convenient drop locations).
3. Read the magazine online (for free) at your convenience, also on our website.
4. If you do not live on the lake and do not wish to pick up a complimentary copy, and do not wish to view the issue online, this is where subscriptions come into play (and we appreciate the support!). With subscriptions, we’re happy to mail to anywhere in the United States. Please visit the website if a subscription is of interest; or see subscription form on page 89, it’s easy to subscribe.
You knew we’d run this one, didn’t you?
Yes, during these ‘dog days of summer,’ why not join the fun + jam this dog-lovin,’ sun-soaking, dancing tune. Sing loud, howl along, and ‘get down’ to the all-time fave “Who Let The Dogs Out.”
As always, enjoy the video, absorb the tunes, and love this lake life. It’s better on the water— and best yet with our furry four-legged pals along for the ride.
Happy hot summer month of August, friends.
(Hover your cell phone camera over the QR code, watch for a link to appear on your phone, click the link. Then watch the video, listen + enjoy.)
A brothers’ day together with sunshine, lake times, and great fishing. See Jeff Wilder who caught this beaut’ during a visit (to Lake Webster) from Clearwater, Florida.
Submitted by Larry Wilder.
Jeff has since passed… we extend to his brother Larry + their entire family our sincerest condolences from the LAKElife family.
Fishing rod in one hand; caught fish in the other. It’s a busy day for fouryear-old JR at his grandparents on Lake Tippy!
Submitted by Sue Brooke.
Meet one browneyed fisherguy named Adam. One bluegill on the line. And one rather awesome photobomber.
Submitted by Jim Kroemer, Lake Wawasee.
It’s little James, a big smile, and his very first fish, Lake Wawasee.
Purple-clad fishergirl Callie shows her catch—while Gabe keeps casting into Beaver Dam Lake.
Submitted by Scott + Kimmy.
Send Your Pics!
We’re still casting a line to catch fishing pics. So keep on biting, friends!
Email us with little fisherpal pics AND big fisherpal pics. Yes, share your catch— of the fish and the moment.
We’ll release ‘em to print. (See what we did there?) Send to: sue@lakelifemagazine.com
Meet future Bass Master Jack, focusing + onconcentrating his next catch from Lake Tippy.
Submitted by Sue Brooke.
A first fish of epic size + a smile to match! Meet Isaac and his very first fish.
Submitted by Dave Young, Lake Tippy.
fisherboy Jack explains the art of fishing on Lake
Submitted by Greg + Jenni Miller.
It’s Silas and the first catch of the season from Kuhn Lake. Great start to the season, Silas!
Submitted by Jody Brodie.
Proof that the color pink goes beautifully with bass. Meet sweet Anna and her first bass catch.
Submitted by Dave Young, Lake Tippy.
by Mary Jane Bogle
Stand-up paddleboards—better known as SUPs—have swiftly become the lake lover’s go-to for both recreation and wellness. More and more people are slipping onto the water with paddle in hand, drawn to the serene glide and full-body
What’s behind their surge in popularity? Simplicity. SUPs are accessible to nearly everyone—whether you’re a first timer seeking calm waters or an experienced paddler looking to test your skills with waves or distance. Most boards are stable and forgiving, making them ideal for families, casual explorers, and even dogs hitching a ride.
As great as a SUP workout might be, the biggest draw for most isn’t exercise. It’s the experience. A SUP brings you eye-level with lily pads, herons, and the quiet ripple of water under sunlit skies. You can coast silently into shallow coves, follow shorelines, or pause mid-lake just to breathe. Unlike boats or kayaks, a SUP gives you a unique vantage point: standing tall, peacefully observing the world around you and beneath you.
Whether you’re seeking fitness, fun, or simple stillness, SUPs deliver all three in one elegant, floating platform, inviting you to slow down, stand up, and savor every moment.
So. Utterly. Peaceful. And absolutely perfect for lake life.
Not ready to commit to buying a board?
Rentals are a great way to test the waters— literally. Two solid options in Kosciusko County include The Lake House, which offers SUPs exclusively for use on Winona Lake with easy on-site access. Just around the corner, Pedals and Paddles in North Webster provides more flexibility—including livery service, so you can explore other lakes nearby. Walk-ups are welcome, but it’s always a good idea to call ahead for availability and reserve your board in advance.
by Sue Pais, CNC, NASM
It’s sweet. It’s smoky. It’s spicy. And it’s nutritious (especially if using fresh peaches).
Best of all, it’s perfect served chilled during these steamy ‘Dog Days’ of summer. Enjoy!
In a big serving bowl, combine the following. Place in fridge to cool for a few hours so flavors blend, then serve with tortilla chips, top it on tacos or steaks, or eat just as is.
Tastes even better with a pitcher of salt-rimmed ‘ritas with friends.
• 4 fresh peaches, diced (or use 2 28-ounce cans peaches in syrup, drained)
• 1 medium red onion, diced fine
• 1 red bell pepper, seeded + diced fine
Get fresh, buy fresh, and let’s enjoy locally-grown produce + products from local farmers markets!
Bourbon Farmers and Artisan Market
100 S. Main Street, Bourbon Mondays, 6 p.m. to 8 p.m.
Fort Wayne Farmers Market
500 E. State Boulevard, Fort Wayne Saturdays, 9 a.m. to 1 p.m.
Goshen Farmers Market
212 W. Washington Street, Goshen
Tuesdays, 3 p.m. to 7 p.m. Saturdays, 8 a.m. to 1 p.m.
Kosciusko County Farmers and Artisans Market
121 N. Lake Street, Warsaw, in front of the courthouse Wednesdays, 5:30 p.m. to 7:30 p.m. Saturdays, 9 a.m. to 1 p.m.
Ligonier Farmers Market Pettit Park
100 N. Cavin Street, Ligonier Saturdays, 8 a.m. to 2 p.m.
Mentone Community Farmers Market
SR 25 and N. Tucker Street, Mentone Saturdays, 8 a.m. to Noon
Mermaid Festival Grounds
Farmers Market
North Webster
Second Saturdays, June-October 8 a.m. to 1 p.m.
Milford Farmers Market
East Liberty Street between S. Main Street and Union Street Thursday, 3 p.m. to 7 p.m.
Nappanee Market on Market
Downtown Pavilion
201 W. Market Street, Nappanee Saturdays, 9 a.m. to 1 p.m.
North Manchester Farmers Market
Ogan’s Landing—S. Mill Street, North Manchester Saturdays, 8 a.m. to Noon
Sweet Corn Charlie’s
Sweet corn, berries, farm fresh fruits and vegetables
11003 CR 42, Millersburg + pop-up locations throughout the area sweetcorncharlie.com
Syracuse Artisans & Farmers Market
Veteran’s Memorial Park at Crosson Mill
303 W. Henry Street, Syracuse Saturdays, 9 a.m. to 1 p.m.
Winona Lake Farmers Market
Miller Sunset Pavilion
705 Park Avenue, Winona Lake Saturdays, 8 a.m. to 1 p.m.
YLNI (Young Leaders of Northeast Indiana)
Farmers Market
1501 E. Berry Street, Fort Wayne Saturdays, 9 a.m. to 1 p.m.
BrewCity Brewing Company
Excellent coffee brewed in-house by lake loving peeps for lake-and-coffee-loving friends. And yet, there’s more than coffee. Enjoy delicious hot sandwiches for breakfast and lunch, in-house baked goods + treats—and even a healthy variety of gluten-free options. This hip, fun, bright ’n’ cheery coffee lounge welcomes with a smile + serves delicious happiness to each and every guest.
605 S. Huntington St., Syracuse 574.457.3833 brewcityroastingcompany.com
Chubbie’s Pub-N-Grub
You know the place. A local favorite serving burgers, prime rib, pizza, wings, fries— and best yet, they have Tenderloin Tuesdays. Multiple beers on-tap daily + watch sports on the TVs.
1201 S. Huntington St., Syracuse 574.457.3855
Joe’s Ice Cream
With more than 40 flavors of hand-dipped ice cream, banana splits, malts, and sundaes. Can it get any sweeter this summer at the lake? We thinketh not! Where waffle cones are handmade every day, Joe’s serves up friendly faces, along with their fabulous gourmet ice cream and treats to sweeten summer even more.
1201 S. Huntington St., Syracuse 574.457.8763
Man Cave Brewing Company
This cozy local microbrewery with a lake loving atmosphere offers a full bar and its own inhouse brewed beer—plus deee-lish pub fare for good eats after a day on the lake. The family restaurant’s menu features include pulled pork, poutine, shrimp tacos, salads, sandwiches, fried pickles, and countless more delicious, hearty entrees. A local favorite for pub burgers, steaks, and some of the best craft beer you’ll find. Sign. Us. Up.
10201 IN-13, Syracuse 574.337.1308 mancavebrewing.com
Oswego Mini Mart & Cafe
More than a minimart! Oswego Mini Mart & Cafe happily serves all the conveniences for lake-lovin’ pals at Lake Tippecanoe and beyond——plus, they're busily serving up breakfast, daily deeelish lunch specials, and dinner, too. Think turkey bacon pesto flatbread, boneless wings, BBQ pulled pork, fish + chips, and so much more. Add a side of a fun staff, and we’d say it's a must-stop! 2757 E. Armstrong Rd., Oswego 574.453.3359
Papa John’s
This papa needs no introduction. Yes, Papa John’sWarsaw knows the secret to their success (as with us at the magazine, if we do say so ourselves) is the more you put into it, the more you get out of it. Savor Papa John’s signature sauce, toppings, fresh dough, the best ingredients, breadsticks, wings, and a big tasty dose of good memories. Stop by their Warsaw location to dine-in, order delivery, or enjoy the convenience of carryout. Papa John’s has all your pizza cravings covered. Delicious ‘zza? Yes, please. 2511 E. Center St., Warsaw 574.269.3200 papajohns.com
by Nicholette Carlson
Where can Fido join the fun? These locations have outdoor seating and locations that are pet-friendly, so bring Bowser + share the fun.
LEESBURG
Tippy Creek Winery
SILVER LAKE
Igloo Ice Cream Shop
SYRACUSE
BrewCity Roasting Company
Joe’s Ice Cream
The Channel Marker Tiki Bar
The Pier & Back Porch, Oakwood Resort
WARSAW
Creighton’s Crazy Egg Café & Coffee Bar
Lake Life Bar & Grill
One Ten Craft Meatery
Three Crowns Coffee
WINONA LAKE
Cerulean Restaurant
Port Winona Wine & Market
Social Ice Cream & Sandwich Shop
The Garden at Winona
The River Coffeehouse—Village at Winona
The Village at Winona
Nicholette Carlson is a mother of six with a love of animals whose soul finds peace by the water, preferably in warm temperatures. She discovered her love of writing in sixth grade, pursued it at Butler University and hasn’t stopped writing since.
Did we miss any?
Please email to sue@lakelifemagazine.com
story + photo by Courtney Hladish
A sweet, delicious sourdough summer treat this is!
These sourdough oatmeal cookies are a favorite in my household—the lemon glaze and sourdough discard are a perfect pair in creating a sweet + tangy cookie. Enjoy!
Prep: 15 Minutes / Cook: 8 Minutes
Refrigerate: 30 minutes / Total: 53 Minutes
COOKIE DOUGH
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
8 ounces unsalted butter, at room temperature
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup sourdough discard
3 cups old-fashioned rolled oats
LEMON GLAZE
2 cups confectioner’s sugar
¼ cup fresh lemon juice
1. Line two baking sheets with parchment paper. Sift together flour, baking soda, cinnamon, and salt onto one of the parchment sheets, set aside.
2. Cream the unsalted butter, light brown sugar, and granulated sugar on medium speed for 2 to 3 minutes. Scrape the bowl. Add the eggs and vanilla extract, and mix just until combined, scrape the bowl. With the mixer running on low speed, add the sourdough discard.
3. Use the parchment sheet to lift and pour the flour mixture into the bowl. Mix until halfway combined. Add the old-fashioned rolled oats all at once and mix to combine. You may need to finish the dough off the mixer to incorporate the oats evenly.
4. Using a 1.5 oz cookie scoop or spoon, scoop the dough into 1 ½-inch balls. Set the cookies onto one of the prepared baking sheets with the dough balls almost touching. Refrigerate the cookies for at least 30 minutes, until the dough balls are firm to the touch.
5. While the cookie dough is chilling, make the glaze. Combine the confectioner’s sugar and fresh lemon juice in a small bowl and stir until the glaze is smooth. Preheat oven to 375° F.
6. Transfer 15 of the dough balls to the other prepared baking sheet. At this point you can freeze the rest of the dough balls to bake later or return them to the refrigerator while the first tray bakes. Bake the cookies until golden brown around the edges and the center is just barely set, about 10-12 minutes.
7. Allow the cookies to cool just long enough that you can pick them up without breaking. Spread the glaze onto the cookies while they’re still slightly warm. The glaze will set as the cookies finish cooling.
Enjoy!
When not freelancing for LAKElife, Courtney Hladish is a governance + compliance specialist for a global corporation and a driven diva of home design. She and her husband, Kam, own a residential renovations company (Hladish Construction) in northern Indiana, where she assists clients with interior home design decisions. Courtney is a proud Hoosier alumna, wife to a Boilermaker, and mommy to the world’s cutest Bernedoodle, Jax + a most mischievous fluff-kitty, Kichi.
“Friends are the sunshine of life.”
-John Hay
You bet it is.
Listed below are names submitted by the LAKElife community. See your name on the list?
It means someone APPRECIATES YOU.
Just send in a name… no need to tell us why! It’s that easy to show gratitude.
Dot Brandenberger
Gail Buhr
Casey Call
Paula Crist
Robyn Gerstbauer
Bonnie Harman
Steve Kemp
Cheryl Spicklemier
Jim and Sally Thwaits
Kim Williams
What would life be like without celebrating your dog? Check out some of these gift ideas for the latest in unique gear, toys, and clothing for you + your favorite forever pet. Shop local for some doggone great finds!
After graduating from Indiana University, Mary Hursh taught English and journalism in Fort Wayne, and currently is a guest writer for The Mail Journal. Mary and Robin Simunek’s book, “Wawasee Yacht Club: 90th Anniversary Memories 1935-2025,” was just published in June 2025. Mary and her husband, Bud, live on Syracuse Lake.
Why, it’s the best in floating fun (and safety!) for Fido. Check out this pet vest, and an array of doggone great selections for your dog—with brands from EZDog and SeaChoice, in various sizes— starting at extra smalls in blue or pink polka dot to larger sizes for your best pup pal. Price averages around $41.99
PEDALS & PADDLES
105 E. Esterbrook Dr., North Webster
WAG'S WATERSPORTS / NORTH WEBSTER ACE HARDWARE
733 S. Main St., North Webster
Best Rescue Ever Dog Throw Toy
This fun throwable with a rope handle makes for lots of fetching at the sandbar. $17.95
ACE HARDWARE
1309 S. Huntington St., Syracuse
Waboba Jetwag
Tail-Wagging Retrieval Disc
Take your dog out to play all day + catch some air with this Jetwag—a durable, soft rubber disc that flies far and high. Perfect for dogs of all sizes to retrieve at the lake. $10.99
BART’S WATER SPORTS
1309 S. Harkless Dr., Syracuse
Pup Art
Check out this colorful, fun, lake-vibin' dog decor to brighten any home. Check out the array of artwork + plenty of dogloving gifts available at Absolutely Apparel.
ABSOLUTELY APPAREL & GIFTS
509 S. Huntington St., Syracuse
Dog Night Light
It’s a charming touch to your kids’ room! Add this Whimsy Dog Shimmer Night Light for a cozy nighttime glow. $25.98
NEIGHBORS MERCANTILE CO.
151 E. Market, Nappanee
Travel in style with this pet-safe and easy-to-clean water/food storage combo. There are two collapsible bowls with this product: one for food and one for water. This dual chamber bottle holds 12 ounces of water and 1 ½ cups of food. A silicone seal keeps food + water fresh. $19.95
DOCKSIDE GIFTS AND APPAREL
1100 S. Huntington St., Syracuse
Dog People Hat
This cool look is a must for summer fun at the lake—it’s sure to bring friends over to your side of the shore! $16.99
ACE HARDWARE
1309 S. Huntington St., Syracuse
Here’s the ideal floating, flying, flexible disk—and it won’t damage your dog’s teeth or gums. $13.99
WAG'S WATERSPORTS
NORTH WEBSTER ACE HARDWARE
733 S. Main St., North Webster
Soft, comfortable, and quick drying. A perfect combination to wrap your dog in after a day of play with the grandparents. This towel is super absorbent. Convenient hand pockets are stitched in. Machine washable. $23.99
DOCKSIDE GIFTS AND APPAREL
1100 S. Huntington St., Syracuse
•
•
• rotate their toys, keeping interest piqued
• provide consistent mental stimulation
• never stop training
• exercise daily + changeup their routine
• explore new areas + allow sniffing of new scents
by
Raised on Wawasee + Syracuse Lakes, Cassandra Poirier chases (and achieves) her dreams.
At age 12, she shared sweet time in the kitchen (with her grandmother) recreating her favorite candy bars. She then got a job at Olympia Candy Kitchen, Goshen, and learned the art of making chocolate. She then followed that affection into a career in chocolate—before immersing within another love: coffee. And today, she is owner of BrewCity Roasting Company, Syracuse.
While her path may have been unpredictable to others, Poirier knew how she’d move forward toward her goals. When applying to college, she only applied to Purdue University, as that’s where she wanted to attend. Yet, she soon realized her pursuits belonged to the culinary world. So, she again only applied to one school—the Culinary Institute in New York, where she wanted to study chocolate. She was accepted and this began a deliciously driven journey.
During her culinary education, she’d test recipes, tweak formulas, and repeat the whole process over and over again. Soon after (and while working at MasterFoods), she realized she enjoyed the research and development side of the business, as it combined the joys of science, math, and art all in one.
Her career as a chocolatier, moved Poirier from New Hampshire to Chicago—and at last to her dream location of San Francisco. Having previously met famed chocolatier Michael Recchiuti (who said should she ever end up in San Francisco, he’d offer her a job), she arrived at Recchiuti Confections, with resume in hand, shortly after her move to California.
The move to coffee came after her first son was born. She and husband, Derek, whom she met through her work in chocolate, began to brainstorm business ideas around their food passions. That’s when the idea of coffee began to percolate. “Roasting coffee is similar to roasting chocolate,” she explained. “It’s all about building a flavor out of the coffee bean.” So the coffee idea was born, and BrewCity Roasting Company began in 2019 as a wholesale company for coffees and syrups, while the couple and their son resided in Arizona.
In 2020, the family decided it was time to move back to Poirier’s home in Syracuse to be closer to family.
BrewCity Roasting Company’s current location was purchased in August 2020, opening in June 2021. While the original plan was for the business to remain wholesale, the building lent itself well toward retail—and already had a drivethru. Soon after, Derek joined her efforts, full-time—where together, they offer coffee + foods culminated from a truly culinary perspective.
Nearly everything at the coffeehouse is made in-house—including all syrups, pastries, breads, and more. And all are made with health-conscious ingredients. The only items not made in-house are the
ham, sausage, bacon and chorizo—which are all sourced from local businesses with local ingredients.
Poirier is a strong promoter of other women-owned businesses. BrewCity’s tea and matcha line, SenTeamental Moods, is from a woman-owned business in Chicago. And, most of the coffee beans roasted on-site are sourced from femaleled and -owned plantations.
But encouragement from Poirier reaches far beyond respective business vendors. To encourage the next generation of women, Poirier speaks with local female Wawasee high school students, encouraging them to show confidence + initiative, offering warm, actionable advice to step forward toward goals.
And her warmth radiates within BrewCity, as well. Bright and cheery, Poirier’s
welcoming coffeehouse overflows with all the lake vibes, too. The front counter is a repurposed wooden boat, which once belonged to Poirier’s uncle. In fact, much of the shop’s furniture + décor are from pieces of this boat—from the above lighting and tabletops—to the repurposed boat’s windshield, now used as the pastry guard.
And dog owners? There’s something extra for you, too. Dog owners are welcome to bring their furry friends. Many come through the drive-thru and are given a homemade dog treat. And for walkers, there’s always a water dish for dogs. The goal is to ensure all people are welcome—including furry, four-legged companions.
Poirier is proof: when creativity, drive, passion + purpose combine—we get a woman whose (coffee)cup does, indeed, overflow.
by Susan Tillman Berg
Sailing is an iconic part of lake life—an experience that evokes freedom, adventure, and a deep connection with nature. Imagine harnessing the wind, skimming effortlessly across glistening waters, the breeze in your face, fully in control as captain of your own boat.
Since 1952, the sunfish has offered sailors this very experience. Beloved for its simplicity and versatility, the sunfish is a singlehanded sailboat (designed for one person) that appeals to all ages and skill levels—from casual lake-goers to seasoned racers. For many, it’s a nostalgic return to childhood summers; for others, it’s the vessel of choice in competitive sailing circles around the globe.
What sets the Sunfish Class apart is its remarkable inclusivity. Regardless of age, size, gender, or sailing background, sunfish sailors are united by their passion for these small but mighty boats. You’ll find Olympians and world champions racing alongside beginners—all drawn by the class’s Corinthian spirit and camaraderie.
• Lake Wawasee was the home of Linda Tillman, whom the trophy for this event is named in honor of.
• In the early 1990s, Linda Tillman’s love and promotion for the sunfish led to the formation of a group of a dozen women that came to be known as the Wawa-shes.
• Vera Bradley is a returning sponsor, having been a contributor to the event in 2007.
• Linda Tillman was the founding member of Sunfish Fleet 680 in 1994.
• Gail Heusler is a 6-time champion of this event and will return to vie for the 2025 title and the Linda Tillman perpetual trophy.
• “The Linda Tillman Women’s North American Championship Perpetual Trophy was named for Linda Tillman to honor her memory as a first-place finisher on the racecourse as well as in our hearts. She was a mentor and friend and one of the most special people we’ve had the privilege of sailing with.”
Most sunfish events are “open,” allowing men and women to compete side by side as individuals or as part of teams. However, there is one special event dedicated exclusively to female sailors: the Women’s North American Championship Regatta. This annual event began in 1978 and is hosted in prestigious venues across North America.
In 2007, Wawasee Yacht Club (WYC) proudly hosted the Women’s Championship, organized by Lake Wawasee’s Linda Tillman (1938-2017). So memorable was the experience that participants have been eager to return to Lake Wawasee ever since. Now, nearly two decades later, the event is coming back.
WYC will host the 2025 Women’s North American Championship, taking place September 5–7. Up to 50 women from across the country will gather at Lake Wawasee to test their skills, learn from one another, and enjoy the camaraderie of this close-knit group of women sailors—on and off the water.
The championship’s top honor is the Linda Tillman Women’s North American Championship Perpetual Trophy, named in 2017 by the members of the Sunfish Class in loving memory of Linda Tillman. In addition to this prestigious award, the top two finishers will qualify for the ISCA World Championship Regatta, to be held in St. Croix, USVI, in 2026.
Whether you’re revisiting the boat of your youth or setting sail for the first time, the sunfish—and the community that sails it—awaits you. Lake Wawasee offers the perfect setting. With its reliable breezes and welcoming sailing culture, it’s a place to chart your own course—or compete in one. Sunfish Fleet races are held every Saturday throughout the summer, and newcomers are always invited to join in the fun.
DOG-FRIENDLY ADVENTURES, HEALTHY HABITS + SUMMER FUN FOR YOUR FOUR-LEGGED FAMILY MEMBER
by Mary Jane Bogle
Whether your pup is a trailblazing hiker, a treat connoisseur, or just enjoys sniffing every tree in sight, Kosciusko County offers plenty of options to include your dog in the fun this summer. From leash-friendly walks to gourmet pup bakeries, it’s a season worth wagging about.
Get those paws moving with a stroll on one of the county’s pup-approved paths. The Lake City Greenway in Warsaw is a family favorite—offering paved trails, shady stretches, and water access. Just be sure your pup stays leashed, per city rules. If you’re looking for something a little more rustic, check out Heritage Trail in Winona Lake, offering natural surfaces and wooded escapes. KREMC’s Nature Trail on the east side of Warsaw is lesser known and lightly trafficked—ideal for a quiet walk. And, of course, leashed furry friends are also welcome throughout the SyracuseWawasee Trails system, consisting of more than 11 miles of walking/bicycle trails that connect Syracuse, Syracuse Lake, and the northern part of Lake Wawasee.
For a true nature escape, head to Wildwood Nature Preserve near Silver Lake. With more than 240 acres of woodlands, wetlands, and open fields, it’s a peaceful spot for a quiet hike with your leashed dog. Keep an eye out for birds and native wildlife—and bring your own water, as amenities are limited.
Treat time doesn’t have to mean compromise. Two local favorites are making it easy to pamper your pup with wholesome, handmade snacks. Good Farm Dog Treats offers a farm-to-bowl approach your dog will drool over. Their treats are
crafted with simple, local ingredients— some straight from their garden! Find your new favorites at the Winona Lake Farmers Market.
In Warsaw, The Blue Bird Bakery is known for its people pastries, but savvy Saturday shoppers at the Kosciusko County Farmers & Artisans Market know to look for their signature dog treats, too. These small-batch goodies are shaped like dog bones and made with pup-safe ingredients such as peanut butter and oats. They’re a hit with both dogs and their humans looking for something fresh and fun.
If your dog thrives on freedom, you’re in luck. Richardson-Dubois Park in Warsaw boasts one of the area’s few fenced dog parks, complete with shady benches and water stations. Membership or day-pass is required, but it’s well worth it for a safe, off-leash experience. Smaller dogs will appreciate the separate enclosure just for them. Over in Syracuse, Syracuse Community Center’s open fields offer
plenty of space for fetch and frisbee (on-leash unless otherwise posted), while the adjacent trail system makes it easy to work off some wiggles.
From forest hikes to dog-park romps, your dog doesn’t have to sit out the summer fun. With a little planning and some tail-wagging treats, your whole pack can enjoy all that lake life has to offer.
Hot days can turn dangerous for dogs faster than you might think. Here’s how to keep your furry family member safe when temperatures climb:
• Hydration is essential. Bring a collapsible bowl and plenty of water on walks.
• Avoid hot pavement. If it’s too hot for your hand, it’s too hot for paws.
• Never leave pets in cars. Even with windows cracked, car temps can soar in minutes.
• Know the signs of heatstroke. Seek veterinary care if you see excessive panting, drooling, lethargy, or uncoordinated movement.
• Cool treats: Offer frozen banana slices, unsweetened applesauce cubes, or dog-safe popsicles made with plain yogurt and pureed fruit. Skip anything with xylitol, grapes, raisins, or artificial dyes.
Do YOU have an upcoming event? Great! We’re happy to share the news.
Email event information to our gal Lilli at: ldwyer@the-papers.com. She’ll be happy to hear from you!
Note: Every effort is made to ensure accuracy to events listed. As schedules sometimes change, please confirm details prior to attending. by Lilli Dwyer
JULY 31-AUG 9 GREASE
Wagon Wheel Center for the Arts, 2515 E. Center St., Warsaw
The Wagon Wheel Center for the Arts presents “Grease.” 7 p.m. 574.267.2618, wagonwheelcenter.org.
SATURDAYS, AUGUST 2 + 9
CANOE TRIP
Public Ramp Parking Area, 9124 E. Hatchery Road, Syracuse
See the watershed up close and personal. Canoes provided, bring life jackets. $5 per person. 7:30 a.m. to noon, 574.457.4549. Register at wacf.com/canoetrips
SATURDAY, AUGUST 9
Our Lady of Guadalupe, 225 Gilliam Drive, Warsaw
FRIDAY + SATURDAY, AUGUST 1-2 PIERCETON DAYS
The annual Pierceton Days celebration complete with food trucks, vendors, bounce houses and more. The Car & Truck Show is scheduled for 5 p.m. on Friday; the parade will take place 5 p.m. on Saturday. 574.797.3033, facebook.com/PiercetonChamber
FRIDAY + SATURDAY, AUGUST 1-2 SUMMERFEST TRACTOR SHOW + PULL
6876 S. County Farm Road, Claypool
Hundreds of tractors, garden tractors, steam engines, and other farm equipment on display. Vintage farmhouse and collectibles market, tractor-churned ice cream and food on offer. Tractor pulls and live entertainment on Friday and Saturday nights. Free event. theechoesofthepast. com/august-event
SATURDAYS, AUGUST 2 + 9 + 16 LIVE MUSIC
South Shore Social
Enjoy live music on the new patio at South Shore Social. Where friends gather for good times, great eats + good tunes. 7 to 10 p.m., 574.475.8733 southshoresocial.net
FRIDAY, AUGUST 8
LAKE AREA COMMUNITY BAND CONCERT
Central Park Plaza, 225 E. Fort Wayne Street, Warsaw
The Lake Area Community Band will be performing at Central Park Plaza. 7 to 8:30 p.m. 574.372.9554, warsaw.in.gov/parks
The annual Our Lady of Guadalupe Festival. Food, activities, music, dancing, and the crowning of Miss Queen Guadalupana 2025. 10 a.m. to 9 p.m. 574.267.5324, facebook.com/OLOGWarsaw
SATURDAY, AUGUST 9
Participating shops will have special offers throughout the day in this end-of-season sale. 10 a.m. to 6 p.m. Sale details will be posted at villageatwinona.com/events and facebook.com/Villageatwinona
FRIDAY, AUGUST 15
TEGE HOLT + THE LONESOME PINES CONCERT
Central Park Plaza, 225 E. Fort Wayne Street, Warsaw
Tege Holt + The Lonesome Pines will be performing a country rock concert at Central Park Plaza.
7 to 8:30 p.m. 574.372.9554, warsaw.in.gov/parks
THURSDAYS, AUGUST 14, 21, 28 POTTERY WORKSHOP
Syracuse Community Center, 1013 N. Long Drive, Syracuse
Three-day workshop, explores hand building and glazing techniques. Equipment, clay, glazes, and firing will be provided. Cost: $60, class size limited to eight people. 5 to 7:30 p.m. 574.377.7543, chautauquawawasee.com
SATURDAY, AUGUST 23
HEIRLOOM TOMATO FESTIVAL
Brower Park, 105 E. Market Street, Pierceton
A judged Agricultural Art Show with people’s choice, a 5K run/walk, an exhibit of over 100 heirloom tomatoes, complimentary tasting, live music, a kid’s area, guest speakers, craft vendors, and food vendors featuring fried green tomatoes and homemade ice cream. 10 a.m. to 4 p.m. 574.268.4860, piercetonchamber.com
SATURDAY, AUGUST 23
CANAL DAYS
Park Avenue, Winona Lake
Annual end-of-summer event, featuring family-friendly activities, craft and art booths, food vendors along the canal and kids’ activities. The day ends with a Cardboard Boat Race along the canal. 10 a.m. to 6 p.m. 574.268.9888, villageatwinona.com
our
Some of the main fabrics available to build your projects:
• Sunbrella – 10 Year Warranty
• Harbor time – 5 Year Warranty
• Aqualon – 5 Year Warranty
• 18oz. Vinyl
• Clear Vinyl
by Sue Pais
‘Tis the season for searing sunshine, cool waters, fresh eats, and a slower pace to absorb every remaining moment of this summer’s lake season.
• Sunscreen & Regular Screen Partial list of covers provided:
Bring on the fresh peaches, ice cream, cold bevs, and lazy lakeside days.
Garage Door Screens
Yes, let’s celebrate all the moments during these ‘dog days’ of summer. From jet ski soaring and tube skidding to wake surfing skills and pontoon cruising, it’s the ideal month for water sports fun.
Or hang out on the dock or parked pontoon for serious sun soaking, book reading, and flip-flopping fun during the day—and warmly welcome evenings comprised of vino and sunsets, brilliant stars, and shorelines dotted with nighttime bonfires. It’s a good life, don’t you think?
So soak in all the goodness August has to offer—embrace this sultry season + find happy within the sunshine each and every day. Let’s embrace these dog days of summer—wagging more, barking less, living in the moment, and always ready for a pawty.
It’s a Good Life, indeed.
Fri., August 1
NATIONAL GIRLFRIEND DAY
Coffee + Flowers + Chocolate + Attention = happy girlfriend.
Thurs., August 7
PURPLE
HEART DAY
Humble appreciation to these heroes, too.
Sat., August 16
NATIONAL RUM DAY
Just add pineapple.
Thurs., August 21
SENIOR CITIZENS DAY
Because we love our senior citizens. Oh, the stories + wisdom they can share…
Fri., August 1
INTERNATIONAL
BEER DAY
Doesn’t mix well with aforementioned day…
For observances both well-known and obscure, consider each a reason to choose happy.
Sat., August 2
NATIONAL EX-GIRLFRIEND DAY
… unless you’re seeking to honor this day, too.
LAZY DAY
So hang the hammock + take a snooze.
Sun., August 17
NATIONAL
THRIFT SHOP DAY
Thrifters unite!
Fri., August 22
BE AN ANGEL DAY
Goodness is contagious.
Mon., August 4
COAST GUARD
BIRTHDAY
Happy birthday to these important heroes.
Sun., August 10
NATIONAL SPOIL YOUR DOG DAY
Because you’ll both woof it.
Mon., August 18
NATIONAL COUPLE’S DAY
Make it Monday date night.
Mon., August 25
NATIONAL KISS + MAKE UP DAY
Celebrate without an argument.
Wed., August 13
LEFT-HANDERS DAY
For all the southpaws.
Wed., August 20
WORLD
MOSQUITO DAY
For bat bellies + fun backyard bug zappers.
Tues., August 26
NATIONAL DOG DAY
Just like every day.
Sun., August 31
EAT OUTSIDE DAY
You were going to anyway, weren’t you?
by John C. Gill
The dewy lawn glistens in the stillness of a summer sunrise, serving as a gateway to fitness and health. After crossing the green expanse, a young couple enters a wooded path where, ushered by the scent of the damp earth, and veiled by a thicket of maple and birch trees, they launch into a jog. Thus begins a morning regimen that also includes stretching and calisthenics, followed by green tea on the patio during a period of self-reflection.
Committed to their wellbeing, the couple dedicates an hour each day to their chosen routine. It’s a pursuit that brings satisfaction and positive results, validating the benefits of embracing a disciplined lifestyle.
Those who practice self-discipline resolve to employ their strengths, and alter their behaviors, to reach specific goals. They not only have the desire to accomplish something, but also the drive to act on that desire. This may involve adopting
habits that align with their goals, or avoiding habits that deviate from their goals. What’s more, self-discipline can be practiced in virtually any area of our lives.
A person who aims to lose a specific amount of weight for example will,
if disciplined, strive to avoid foods with high caloric or fat content, while choosing whole and minimally processed foods. Removing the temptation of baked goods or unhealthy snacks from the household takes discipline, and contributes to reaching the weight-loss goal. Likewise, the commuter who aspires to beef up their retirement account might forgo their morning drive-thru coffee in favor of a home brew to save money. They’re purposefully skipping the pricey coffee shop habit, which would impede their money-saving goal.
“When you have self-discipline, you are less likely to give in to temptation or make impulsive decisions,” according to researchers at Cornell University. They indicated that, for those who seek discipline, “the rewards can be immense.” Self-disciplined individuals, the researchers explained, use their time effectively and stay on course
and, therefore, procrastinate less and accomplish more in life. Since they worry less about uncontrollable outcomes, their stress levels drop. Among other things, self-disciplined folks tend to perform better at school and work, manage money prudently, and make informed diet and health-related decisions that enhance their overall wellbeing.
Achieving self-discipline requires time and effort, and scholars at Yale University recommend first identifying and capitalizing on one’s strengths and accepting weaknesses. Taking a personal inventory allows one to set “reasonable and measurable goals.” And listing objectives or looking ahead to picture an end result can add some motivation to the process. Removing temptations, too, and limiting distractions will help to focus on goals. Key to achieving a goal is to start small, by first completing basic supporting tasks and then building towards the objective. The journey will be met with failures, and possibly burnout, Yale scholars warn. But perseverance is essential to success, so reevaluating and rerouting during challenging periods should, ultimately, lead to the destination.
Mastering the skill of self-discipline can have a positive influence on mental health, as it prompts the individual to manage their emotions. Through emotion regulation, one learns to identify what triggers a particular thought or feeling. Then, they set out to reassess their thoughts, for example, or they take a break from a difficult situation to refocus or to seek support. Learning to regulate emotions helps to overcome distractions that might obstruct the path toward attaining goals. Other effective approaches for managing negative thoughts include concentrating on the present moment, breathing deeply, or picturing a peaceful locale.
Self-discipline also exists in the spiritual realm. Spiritual persons who aspire to grow in faith will set aside time each day to reach that goal. They engage in virtuous habits like prayer, devotional reading, or listening to sacred music, while abstaining from worldly vices, in order to connect with their higher power.
Realizing your unique life powers— whether physical, emotional, or spiritual— becomes a rewarding endeavor when you cultivate self-discipline.
by Sue Pais, CNC, NASM
We’ve all heard about inflammation. It is, indeed, a natural process. But when inflammation gets out of hand, it creates impairment on our physical + mental well-being. The good news? An anti-inflammatory diet can help restore balance. So turn in your Club Card + let’s get started.
Here’s a quick guide for tips we can all absorb into our lifestyles for best outcomes–and lower inflammation.
You knew this would be top of the list, right? And for good reason. Fruits + vegetables provide antioxidants, nutrients, and fiber to support optimal health. Eat colorfully – see how many fruits and vegetables you can incorporate into your diet. These low-calorie foods combat cellular damage (hello, antioxidants!), they promote digestion + help maintain a healthy weight–which also helps keep inflammation in-check.
Eating fat is important for our bodies to work properly. The key? Consuming the right, healthy fats that can actually reduce inflammation. So what are healthy fats? Sorry–they’re not from bacon (I know… I WISH!). Healthy fats include plant-based options like cooking with olive oil as it contains unsaturated fats that support immunity. Look for omega-3 fats, such as fish and walnuts. Avocado, almonds, and pistachios are also excellent options.
High-fiber foods like whole grains and beans also feed beneficial gut bacteria. As long as you tolerate fiber well, enjoy these and know you’re protecting gut bacteria and keeping the digestive tract ‘moving.’
Add flavor to dishes with herbs + spices that support an anti-inflammatory diet. Consider using turmeric, ginger, cinnamon, and garlic.
Not spoiled food, but fermented! Consuming certain fermented food (not beer, sorry!) helps support a healthy microbiome–the bacteria within your gut. Yogurt, kimchi, and pickles help keep gut bacteria balanced to help your digestive system and to help fight inflammation.
Proteins are imperative, and meats are a key source. But… we need to eat the right meats. You’ll hear cautions of red meats. Nutritionists and Functional Medicine docs agree, red meats are okay, as long as they’re labeled grass-fed, pasture-raised + organic. Should we eat a grass-fed steak every night? Probably not. But red meat from quality, grass-fed organic farms is a-okay for most. (And I bet you’ll notice the flavor is better, too!) Add organic chicken a few days per week, as well as salmon or sardines (if you can stomach ’em), or even tilapia or cod a few days per week, and you’ll have a varied, healthy meal plan to satisfy. Daily protein goals for most are .8 to 1.2 grams per kilogram of ideal bodyweight. (For example, if you weigh 165 pounds, or 75 kgs, the typical recommended daily goal is 60 grams of protein.)
Highly processed foods are typically inexpensive to buy, quick to prepare, easy + tasty. They’re also loaded with added sugars, sodium + preservatives—and chemically altered with foreign ‘stuff’ our bodies just don’t know how to process. When we eat highly processed foods, our cells don’t know how to react–which can directly lead to inflammation, according to studies. Most highly processed foods are also calorie- dense + specifically formulated to tell our brains to overeat (it’s science!). Think chips, donuts, microwave popcorn, sugary cereals, hot dogs, most lunchmeat + more. It’s all highly processed. Here’s a quick, very basic rule of thumb: if it won’t spoil in the cabinet or fridge within a week, it’s very likely highly processed + does not belong in our bodies. (Think breads or English muffins that last for months—they don’t mold because they’re loaded with preservatives. Pitch ‘em! Instead, consider buying sourdough bread from the bakery section or your local farmers market.)
How much water should we consume each day? We should drink half our body weight in ounces of clean, filtered water. If plain water gets too boring to consume, make your own ‘spa water’ by adding slices of cucumber, lemon, and some fresh sprigs of mint.
Enjoy black coffee (organic if you can find it) and unsweetened black or green tea–these offer excellent antioxidant compounds that help fight cell damage. And although no alcohol is good for the body (it really is a poison), some doctors agree that red wine on occasion is okay (daily consumption could be problematic). What is it about red wine? Meet: resveratrol, an anti-inflammatory compound found in the red grape’s skin, known to assist with mitochondrial health. In fact, consider starting the day with a few cold, refreshing red grapes from the fridge. I keep grapes ready-to-eat in a clear bowl at eye level in the fridge to ensure I pop a few each morning.
Stress affects every part of our lives. Inflammation is no exception. When we’re stressed, our cortisol (the stress hormone) levels increase. When cortisol increases, inflammation rises. When cortisol rises, our immune systems can be weakened, our liver works extra hard–and there is a science-proven correlation between chronic stress, elevated cortisol, inflammation, and fatty liver disease (fatty liver disease can occur in those who do and DO NOT drink alcohol). So, let’s work on lowering stress levels through a healthy diet, regular exercise (even a brief daily walk!), quality sleep, and relaxation techniques like focused breathing exercises. Doing so can help regulate cortisol levels AND reduce inflammation.
So this month let’s accomplish two tracking goals.
1. Keep track of how many days you incorporate fresh fruits AND fresh veggies in your diet. Let me know!
2. And let’s move more this month. Keep track of how many days you go outside and walk. Even if you’re just walking to the mailbox + back, or around the block, that counts!
I’m cheering you on.
When Sue Pais isn’t burning the midnight oil working on yours truly, LAKElife Magazine, she’s busily immersed within the world of nutritional health as a CNC (certified nutrition coach), counseling those who wish to learn more about healthy eating habits, behaviors around eating, and helping clients step toward a healthier lifestyle. Sue accepts a limited number of clients to ensure a dedicated experience. More info can be found at www.InSuesShoes.com.
by Sue Pais, CNC, NASM
Strawberry patches have been exceedingly generous this season, so why not continue to enjoy these gems of summer? Combining strawberries with agua fresca (meaning fresh water) is an excellent way to hydrate with the sunrise, and add vitamins + antioxidants to wake up the body.
It’s refreshing, pure, natural yum to begin your busy summer day.
Strawberry Agua Fresca
1 pound fresh strawberries, hulled + halved
¼ cup granulated sugar (or omit sugar + add monk fruit powder or a few squirts of honey!)
2 tablespoons fresh lime juice
4 cups water ice mint sprigs
1. Add sugar (or monk fruit powder or honey) to strawberries, toss, and let rest for one hour.
2. Blend berries in blender or food processor, about 1 minute.
3. Place a fine mesh strainer over a pitcher, pour blended berry mixture through strainer; discard solids from strainer.
4. Add mint sprigs to pitcher, muddle slightly to release flavors.
5. Add water. Taste test for sweetness, adjust as desired.
6. Chill for 3 hours. Slice additional berries, place in glass, add ice, then pour berry-water over ice. Garnish with additional mint leaves.
7. If desired, add a splash of club soda for a pop of fizz.
Cheers!
by Sue Alexander
ITCHING TO LOVE: THE STORY OF A DOG
by Shelley Mickle
This is a heartwarming story of discovering joy where you least expect it. After a neighbor’s dog steals and hoards her belongings, the author begins to wonder why. Over time she begins an unexpected friendship with Buddy the dog, who takes her on a journey of self-reflection while providing lots of laughs along the way. This book is a great read for anyone who loves dogs, as well as fans of humorous memoirs. It’s a heartwarming reminder that sometimes love shows up covered in fur and “borrowing” our stuff.
Publisher: Resolve Editions
Genre: Fiction
Publication Date: March 11, 2025
SUMMER AT FIREFLY BEACH
by Jenny Hale
Hallie Flynn’s favorite place in the world is her Aunt Clara’s beach house. She always looks forward to being there. After a heartbreaking loss, Hallie decides to leave her job and return to Firefly Beach. She spends the summer with her childhood friend, Ben, by her side. As her heart is healing, she remembers all the things that are truly important to her, and starts to fall for the person who has always been there. But then she meets wealthy photographer Gavin, who makes her question her future. Will a secret she’s been keeping destroy her chance for true love? Heartfelt and emotional, this book is the perfect summer read.
Publisher: Forever
Genre: Romantic Fiction
Publication Date: June 2, 2020
Sue Alexander is a fun-loving local who calls the lakes of Winona home—both in residence and within her heart. She thrives on nature’s peace + now in her retirement from a career in the orthopedic industry, she works part-time in community care, for her church, and graciously freelances for us at LAKElife.
Sby Bill McCully
As long as there have been lake cottages across LAKElife country, there has been a quest to move the fun and relaxation outdoors, to be as close to the water as possible, soak up the goodness of warm sunshine, enjoy the relief of cool breezes, or to simply relax under the stars. Entertaining family and friends, engaging in competitive pursuits, and enjoying a meal prepared with love all seem better in the back yard.
Or is it the front yard?
ome lake guests referring to the lake-side of the house as ‘the back yard’ run the risk of polite, gentle correction: after a glancing side-eye, “Actually the lake is our front yard; can I get you another sangria?” Regardless of which side of the ‘front yard’ debate you may fall within, there are boundless opportunities to maximize the beauty, fun, and solitude of that special space.
In the early days of summering lakeside, reasons for having outdoor amenities and facilities were practical. Lack of air conditioning and small cottages built on 40- or 50-foot lots meant an outdoor kitchen freed space in the cottage and
kept the heat of cooking outside. Small cottages equal small living spaces with limited area to receive visitors. It was natural to expand outdoor areas for entertaining.
Outdoor spaces are social hubs. There are legends galore of daily 5 p.m. martinis on the Johnson’s patio or morning coffee at Bob’s under the shade of a large lakeside oak discussing yesterday’s “catch.”
There was also creativity and innovation. In the 1970s, a Natty Crow Beach family compound on Lake Wawasee featured an electric tram delivering the happy hour libations from the house on top of the hill to a breezy spot under the ash trees!
Things have evolved from those simpler days when a flat spot with some canvas camp chairs and a picnic table would do the trick. Today, outdoor living possibilities are limited only by imagination and budget.
Today we enjoy intimate areas for al fresco dining, fully equipped living spaces including complete outdoor kitchens, wet bars, fire and water features, or some shade and shelter— these can all make your front yard a dream. Even a simple patio with an area to gather for happy hour can complete your lakeside Zen.
Newer outdoor trends include techenabled furniture that radiates heat or incorporates an outdoor entertainment system. Massive pergolas provide shelter from the elements while enjoying the water view. There are integrated water and fire features, or even a full playground for your younger lake lovers. Pools, spas, and even two-person saunas can provide the ultimate relaxation.
Smokers, flat tops, pizza ovens, and outdoor cooking equipment of all kinds can step up your grilling game and facilitate that neighborhood barbeque contest.
For cool nights or chilly afternoons, traditional outdoor heating with modern technology is available with a Solo Stove® or gas fire table available locally at Ace Hardware in North Webster or Syracuse.
Technology has evolved to provide durable and practical furniture that is classic in design. Syracuse-based POLYWOOD® is a leading manufacturer of sustainable furniture, available at a variety of locations and online. One leading dealer is My Red Moon in Syracuse. The Syracuse location features full dining sets, Adirondack chairs and lounges, side tables, and loads of accessories.
Is there a better way to chill lakeside than in a hammock? Hammocks, or even full swinging daybeds, help us reach that elusive goal: The Perfect Nap.
Fun and games have a prominent role in outdoor living. We are a long way from the endless (and dangerous) Jarts contests that prevailed in the sixties. Classics like Croquet and Bocce, Giant Jenga, Connect Four, Giant Beer Pong, and games of chance such as LeftCenter-Right all spice up the fun outside. Some families and neighborhoods have
Outdoor entertainment can mean bringing your music, TV, and movies with you. Specially designed electronics allow you to dance the night away or enjoy a “Dive in Movie” on a large inflatable screen with viewing from the lake or pier.
So how will you capture your magic of outdoor living by the lake? Will it be a fully integrated outdoor living area including a kitchen, bar, pool, enjoying a movie or busting a move with the neighbors? Perhaps a hammock to catch a few breezy afternoon zzz’s? Or will it be simply hanging out by the fire with a few friends under the stars in camp chairs while gently strumming a guitar?
As with so many aspects of lake living, there are no wrong answers to acquiring your own zen or zing.
Bill McCully is a lake kid who is living his dream at Lake Wawasee. Post-retirement, he's hanging with family, volunteering, cruising the shoreline with morning coffee, and putting as many of his memories into words as possible.
With Van’s Home Center For The Best Selection
As you can see from this month’s featured home, we’ve created an exceptional shopping experience for those seeking luxury appliances, with the largest selection of today’s leading luxury brands in our local area. You can shop with confidence knowing our team has extensive product knowledge in the luxury space, and that our professionally trained delivery and installation teams will get the job done right. From the moment you enter our showroom, your home is our priority.
FIND TODAY’S BEST LUXURY BRANDS UNDER OUR ROOF
by Sue Pais
This featured home is a rare gem that, throughout the years, has been rather coveted for its opulence + unique character. Of equal attraction has been its desired location at Pier 4, with 94 feet of private lake frontage—a setting that offers optimal views of glistening Wawasee waters, as well as spectacular evening sunsets.
Yes, this home’s historical walls have held plenty of good times over the years. But sometimes even good bones need a refresh. A new look.
An updated style—and even a new layout. That’s where architectural + design expertise alter a home’s story, sailing into a journey of beautiful new sights. Into renovations to renew—down to the studs—and re-emerge as a display of brilliance, coastal cool, and contemporary elegance.
Yes, this ‘new’ home on Pier 4 is, indeed, a design masterpiece.
When the home’s new owner purchased this property, it was Frank Souder, owner of Frank Souder Design Group, and his team who were sought and contracted to begin this monumental transformation. Discussions began, ideas were shared, and in September 2024, a nine-month deep-dive renovation commenced.
Thanks to superb collaboration between the homeowners and Frank Souder Design Group, this new refresh transformed the former lake estate into a coastalchic vibe mansion.
Visions were built with precision thanks to the superior assistance of Martin Miller with design-build implementation, and onsite oversight by Frank Souder and his project manager, Tom Werling, as well as the entire Frank Souder Team. And today, this stunning coastal estate is complete— with an entirely new look, while also having maintained some features from the original home.
So, let’s take a look inside this newly-renovated, 7 bedroom, 7 ½ bath, 7,700 square-foot Lake Wawasee home of comfortable elegance.
Within each photo, notice each room (and bath) was designed with its own unique look, yet each simultaneously flows magically into the next. “Every room should be its own experience,” Souder said. And this home is proof that his design mantra walks the talk. Each room has its own textures, patterns, and details—and yet throughout the house is a seamless, coastal, airy experience.
Step inside the enormous pivot-hinged foyer door, and you’re sure to absorb a relaxed feel that calls for lake life celebration.
Coastal chandeliers welcome guests into an entirely new foyer, complete with arched doorways, and coastal-vibe peaked white shiplap ceilings. The new floors are porcelain tile, complete with brushed brass accents, leading to oak pre-engineered floors.
Bright and airy, the main level’s accents include various textures added to ceilings and walls alike to
keep an open feel. In this area, a coastal look meets elegant comfort and fine entertaining spaces. Pulled together in this open concept area, complete with a gourmet kitchen, quartz counters, butler’s pantry, gorgeous bar, and island-vibe furniture—it all invites guests to stay a while.
With multiple seating areas—from bar and kitchen island seating to the dining table, as well as the living room’s cozy couches + chairs, there are plentiful comfortable gathering areas—and all with a panoramic view of Lake Wawasee.
The former home had a woodenpaneled movie theater in this area. This has been transformed into a luxurious in-law suite with lovely sitting area, with beautiful water views. The home’s original paneling remains, but updated with a refreshed look.
The former basement was a haven for play, with a log cabin-feel. This look remains, yet with a bright refresh. Continuing the airy coastal theme, the original wood walls remain, yet now restored + painted white for contrast with its new flooring, brick accents, lovely artwork, and exquisite new wet bar with two full-size wine refrigerators.
The walls are comprised of all original tree branches and the existing log cabin wooden beams.
A guest bath was added to the basement for added convenience.
The master bedroom is large with a panoramic view over the waters of Wawasee. Complete with two separate sitting areas and an exquisite master bath with luxury soaking tub—and in its own coastal look, all tones are soft, soothing, and invite relaxation + calm.
In all, the upper level of the home has four additional bedroom suites, plus an enormous bonus bunk room with its own full bath.
Two of the bedroom suites have walkout doors to a new TREX® upper deck that extends the width of the house overlooking Lake Wawasee.
As with every aspect of design within this home, each light fixture is unique. Each complements the coastal tone of its residing room.
Each bathroom boasts its own intricate detail in tile formations, color selection, and impeccable artistry in their application.
From faucets to artwork, each and every detail was intentionally crafted, selected, and installed per Souder’s vision.
Even the two laundry rooms are gorgeous displays of design excellence. With intentional texture and various patterns, no detail is by chance.
Souder added dormers to the streetside and lakeside of the home’s exterior to add balance and offset the former shape, as well as to draw the eye upward.
The front porch entry was redesigned, adding structural columns and a peaked entry, beneath which coastalinspired chandeliers hang to welcome guests.
Step outside the sliding lakeside doors from the dining area onto a luxurious lakeside living area—complete with a full outdoor kitchen, ceiling heaters, and separate entertaining areas.
Arched walls help shape a fireplace-centered sitting area—with ideal vantage point of Lake Wawasee.
Why Frank Souder Design Group?
They’re a one-stop shop. They’re one firm, all moving forward in one cohesive, custom-to-the-client direction. And for exquisite expertise that begins with function and blossoms with detailed elegance and beauty, Frank Souder Design Group displays what’s possible—with vision, precision + meticulous detail. Lake dreams do come true with the right talent at your side.
Summer's golden glow is a reminder to live in the moment and to love deeply.
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