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Vol. 8 Issue 187 www.theolivepress.es R A T I N G
// 38
Nigel Goldman
May 14 - May 28 2014
nigel.goldman@euroweeklynews.com
Real rogues gallery Service
66
Cleanliness
FOOD
EWN
Food
Overall
15 - 21 September 2011
Costa del Sol
www.euroweeklynews.com
Restaurante Valparaiso, Mijas
They are the photos runaway Costa Paint job for fraudster Nigel Goldthe Algarrobico ED 2011 man and ‘sidekick’ CONVICT See Page 4 Barrie Nathan hoLaurence Levey INN AND ABOUT ped would never be published again. For [OUT AND ABOUT ] they prove the pair w i t h N i g e l G o l d m a n regularly entertaiED 2012 CONVICT Priceless find ned hardened gloRoy Dinsdale at flea market bal criminals while Restaurante See Page 17 writing restaurant reviews for the Euro OUR JOURNEY to the Mughal A slightly dry, young wine, Everything was totally and Village Indian restaurant abounding in woodland berry utterly fantastic. Weekly News from ED 2013 started off badly. Ricardo tastes. Excellent value and My shashlik was such a large CONVICT decided to stay a few more very quaffable.2008 - 2012 portion I gave most of it away. days and volunteered to drive. Barrie asked if the battered I tried Ricardo’s lamb handi. Richard Pope
Goldman: New UK police probe RUNAWAY fraudster Nigel Goldman is being investigated by UK police, following a rollercoaster fortnight since the Olive Press revealed his UK hideout. Meanwhile more victims have come forward, including Australian Lee Cubit who paid €3,000 for three gold coins two months ago which have still not arrived. He has filed his report to Thames Valley Police, who confirmed they are looking into the complaint against a ‘Howard Del Monte’. In an email to Cubit, Goldman claims ‘these coins were put away by Suzanne’s father in the 1970s’. In fact, it was Suzanne Couling, Goldman’s partner, who sold Cubit the first coin on March 7. Goldman, who claims hitmen are after him, then sent an email to Cubit listing €1.5 million worth of coins available for sale. Action Fraud is also looking into Goldman’s movements, while the Olive Press has uncovered fresh links to a company in Gibraltar and a firm in Tangier, which helped to open bank accounts for victims in Morocco.
THE Morelli family collect restaurants like Dr From left: Dr Roy Dinsdale collects stamps Dinsdale, Barrie, and I have been a fan of Vittorio, Pino and Nigel all of their establishments at Valparaiso’s new for years. Chill Out Bar. Most establishments on this coast ignore Sunday night potential, so The Euro Weekly News, 20th - 26th November 2008 Costa del Sol • www.euroweeklynews.com when I discovered that Valparaiso were open on a Sunday with Nigel Goldman evening I was keen to put their menu to the A weekly review of restaurants where diners can test. count on something special. The setting of goldman@euroweeklynews.com www.euroweeklynews.com/gourmet-dining Valparaiso is picturesque, and their alfresco dining terrace is very inviting 5-FORK RATINGS Laurence Levey, Elisabeth, Olivera and Nigel. indeed. Live music always accompanies dining • Service there, so a very pleasant • Cleanliness evening is in store for diners. • Food As I have said many THE last time I ventured up to We ventured in. My first Laurence tucked into his salad times in this column, a the terrace. Costa Blanca was up backand in Roy impression was of delight as with gusto. • Overall good meal starts with a Sonya was adored their delice was November. Then, away; everything an inviting wellThe wine was openingasupwas drink, and Kremena came there singing starters.there Then was my sea enormous, and took our order. She terrific voice. Not sure if bass arrived, covered my fruit salad. Both was in full swing. The stocked walk-in bodega. nicely and we were eagerly ran the ticket to Pino, the she’s single, in salt. Anis wasmy friend the exquisite. Barrie’s restaurants were though. packed, the Laurence, anticipating our main courses. barman, who has been Roy were is a professional poured jeweller over it, and lady also scored bars lively and the andsetwatch dealer from Dennis chose awhite medium steak, there for years, and few. All sounded singer and could tell she alight. I have had fish well. This streets full of people enjoying the North of England, grabbed Angie a T-Bone, Laurencewas knows his drinks. Barrie mouthwateringly good was brilliant. We decided in salt a few times, another terrific themselves. hold of the wine list, eager to went for the Rabo de Toro and I had ordered Bloody and complemented the to put the house red and but this is the FRIENDS: first evening at Valparaiso. Goldman James Hewitt started. while Iwith selected themeal suckling Marys, while the good extensive white time to thethe test,place and was time I get have seen itHe had had a poor menu This A good ends with He knew exactly where to prawns were actually battered Awesome, witha la carte incredible much quieter. pig. doctor chose a Sherry perfectly. I chose from much, ordered some waterWe as asked served Christmas, this way. Itthe snow keeping a drink, so where go, but just as we approached and not in breadcrumbs. spices. towell. receptionist the hotel his four shops very quiet. You When the better mainthan courses with ice. Both the Bloody Totally The water atarrived was totally awesome; the specialssuperior and went for the to visit weunopened, were staying what the wouldn’t have thought so arrived, we were all astonished the front entrance to the Assured that they were, he terrific, most noIndian restaurants Marys were whichat kept beautiful flaky fish the moules and the seayou Valparaiso’s exclusive ice, and properly shaken. bass cooked in salt. Barrie Barrie happy. The house with a hint of the and newly refurbished food was like in the hotel when he chose a Vega Sicilia as to the size of the portions. See Page 24-25 restaurant, Barrie instructed chose them to start with. will find on the coast. Deepak So good we ordered chose prawn cocktail and restaurant. white was eminentlyeatanis. outthe of ten. Chill Out Bar as you “I wouldn’t in Ten from wine list. “A bargain,” Fabulous food, properly served him to turn right down a road Ricardo and I shared a seconds! chicken Dr and Arturo usacceptable Dinsdale duck, looked while Roy after decided there,” andhonest served Barrie’s was see in the and photo. was her reply. I heduck announced - a mere 95 with great canpotatoes his Sherry.well. on the seafood salad and hope veryshe cold, just how we perfectly prepared, Beautiful. One thing is away from the place. tikka for our first loved course. keeps her job! We all euros. vegetables. Meanwhile, Vittorio had veal. Cristobel pointed out like it. Then the starters too, while Roy was for certain, the Morellis “We’ll park down there and Having been there before, we When we had finished piled into the Range Rover and The waitress went into the A magnificent feast indeed. wandered over to tell us a girl to me in a blue arrived. I was presented very quiet and giving rare to see in have stamped out,to ages fetch the Laurence’s Rabo de right) Barrie,totoArturo (waiter) and Nigel.themselves use the back entrance,” Barrie knew the size of the portions. was“She’s photo about their eating, specials. itdress. single,” time. he ventured with a(Left cloth bibspending designedRicardo, nods ofbodega approval his Spain - wine delicious broccoli firmlyToro on the trying to find excellent Laurence’s cash- and simply off theforbone,excellent my Moules marinière to start and said. I Turned out hethe like a jacket and the tie - very veal. Allinvestment. the main courses and carrots roastfell map announced. The battered prawns were Ranjit discussed Spanish steakMyhouse we had godswith pliedatheir magic as suckling was perfect, with, rack of lamb, sea meant singer! becoming! moules were flow served potatoes. We tried the pig restaurants here and on the We piled out of the car and truly excellent, just right. This merits of Jermyn Street shirts last trip. Benidorm, sheof returned handed - the were bass in salt to name a We wandered out to the attended were delicious, and Barrie selection vegetablesempty - house red with mains,steaks a Costa del succulent. Sol. And the Barrie marched straight into is an easy dish to muck up, so and cufflinks. He noticed I had Leon from the aValparaiso continues in case you don’t know, is a the Vega Sicila wasCastillo all gone! Service tad slow and to North of Spain. Vittorio deliver. plethora of streets that all look Instead we were offered a slipshod, though, and the the doorway of a Spanish we were very impressed. forgotten my collar stiffeners. told meAnta they still crushcouldExpect to pay about exactly the same. Eventually Ribera del Duero called place do with being restaurant. The tikka rated as the best Unforgivable! the grapes with their per person we came across the restaurant A16 Banderas. It was a 2006, tidiedfeet up a €40-45 bit. He insisted this was the ever, a huge portion perfectly The Mughal Village is a great in this vineyard. It was including bottle of wine we were looking for only to and it was terrific - a real rip at Photo time. Elisabeth and full-bodied with an and welcome drink. back entrance to the Mughal cooked and just spicy enough. find. discover it was closed until only 34 euros. While the wine Olivera, our waitresses, joined excellent finish, even Restaurante February. Then we spotted was breathing, some excellent us. We decided to have our Village, even though the Totally superb. They do takeaway, too. Their better than the white. Valparaiso, Ctra de a really decent looking warm roast bread with ali oli picture taken by the bodega. I For pudding I chose a mijas Km 4, 29650, building was a good couple of The Navarra, Vina Orvalaiz, phone number is easy millionaire to A BRITISH claims Spanish restaurant a stone’s sauce arrived. It fruit wassalad. veryRoy asked couldn’t for help but notice Mijas that hundred yards away. was going down well. Barrie remember 902 INDIAN (902 could he has beenthrow extorted in an a ‘delice de chef’,Laurence a small 952 48 them 59 96 away. One of those perused the was make checking the models. els, good cashindeed. and We paintings from David Blaine couldn’t have asked for another case! 46 34 26). The restaurant isassault ruse traditional one! Barrie for the or corner 952 professional 48 of 59his 75 and Ioptedstock out Butof the the relaelaborate sexold-fashioned, to me.”menu. Angie, Dennis white lady dame www.restauranteval managed that trick! For the main course, situated on Avenida de million Jerez,restaurants, 3 euros with a tapas bar chose the prawns eye. I tionships swear he wassoon lookingbecame sexrob €10 of jewSpeaking ongarlic bailblanche. fromtoRoy’s his ‘small’ paraiso.net to the left with cheap glasses start with while Laurence went for the Vega Sicila!
Don’t try to get into this place by the back door! Spain’s top hidden gems
41
El Meson
l Goldman Dossier - Special OP Investigation: Pages 6, 7, 8 and 9
SEX LIES SET UP Costa Del Sols Leading Building and Window Specialist, since 1996.
EXCLUSIVE
British tycoon insists he was robbed of €10m of carpets and jewellery in ‘harem claim’ sting
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Trying a few more587 different Ricardo chose his favourite, Bajo, Mijas Costa. T: 952 573 F: 952 587 543 info@grupo-protec.com ellery, gold and carpets from sumptuous home in Sierra ual, with Shojai turning his and dispensed paper tissues, for an endive salad. The garlic www.grupo-protec.com back doors without he the lamb handi. Just remember 10-bedroom mansion into an him.when you go Protecluck, Group Blanca, long-time Costa Restaurante and a formal restaurant to the prawnsthe were totally superb El Meson, eventually reluctantly agreed I went for a chicken shashlik there to park nearby, unless harem’ and allegedly Marbella-based del Sol denied reportsCalle‘Arabian right, all businesslaid up with linen and tycoon were served with burnt Gerona-Esperanto, forcing(Alicante) them to stay under his ‘Sacha’ to walk to the front door of while Barrie chose the lamb you want toman try Shoja the back tableclothes, Shojai, cloth napkins, chilli national sauce. The sauce was soand Benidorm in the Spanish proper glasses aand a lobster goodpress we allthat asked more Tel 965 858 521 he kept ‘hathe Mughal. korma. doors of insists lots ofclaims other British heforwas some roof. tank.captive in his breadmonster’ to mop it upwho with.had kino@elmeson.infoA The women have now filed a rem’ of women The minute we entered, we As a joke he asked for chips restaurants on the way. sort roast of ‘sex slept with nine women who joint complaint with Spanish were warmly greeted by Ranjit with it. That seemed possible, And, guys, €7,000-a-month wear your best rented manpolice, claiming he psychosion want were to ‘completely crazy’. lived with him. the manager. Ranjit takes too. shirts. You don’t be anmanager, exclusive He is alleged to have conned logically abused, threatened enormous pride in his We ordered sag aloo, outdressed byInthe do interview with the Olive Press, he revealed: the attractive young women and controlled them. appearance, wearing Jermyn pashwari nan bread and rice. you? “This was a very clever plan to into living with him in Mar- They say he took turns to Street shirts and cufflinks. I steal millions of euros of jew- bella after promising them he sleep with each of them and was glad I was wearing my Harvie and Hudson. Barrie wanted us to go to the back door so he pointed out where it led to.We followed him, totally bemused. It opened out onto a totally different street. Priceless! The Mughal Village is an exceptional establishment, beautifully appointed. There are booths which are almost private to dine in. The service is immaculate. Ricardo was in charge of the wines. He decided to opt for the house red, a Navarra at 11 euros.
Atrium at San Roque
HOUSE: Guarded by lions that seven children, now aged between nine months and seven years old, were born as Continues on Page 2