Eventually his love for his home country brought him back to Greece only to join forces with the awardwinning chef Christos Athanasiadis, the co-owner and executive chef, that is always curious for the finest cuisine, expanding his gourmet horizons on an international level. At the moment, they own Nice n Easy organic bistro restaurant in the regions of Kolonaki, Kifi ia and Mykonos, Santa Anna in Mykonos, Nesaea farm to table Greek island cuisine, Loft Nice n Easy in Kifis ia and the brand new Italian bistro Frankie.
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