The Good Old (Ghostly) Alton Town Hall
By Kathi Caldwell-Hopper
Town
Those traveling around the Lakes Region
see many examples of the
old
usually two or three stories tall and made of sturdy brick.
Town halls are still used for a variety of purposes, and many were built to last in the 1800s to the early 1900s. The buildings are usually quite large, constructed of brick or mortar with three stories and in a Gothic design. They are used for, first and foremost, places where town offices, such as the town clerk, tax collector, selectmen, and other local government officials and employees, oversee the business of their town.
Over the years, as towns grew, the need for a place where speeches and plays and musicals could occur was needed. Churches were smaller and simpler in design, and there wasn’t much space for stages and seating for big groups of people. Thus, a section of a town hall was often set aside for public use.
These places were used for public gatherings, often with a large stage and plenty of seating. The town halls in some cases were renamed opera houses, and places like the Franklin Opera House in the area is a fine example of one such building.
Town halls can be imposing structures, and this time of year with Halloween looming on the calendar, they
can seem spooky.
Spooky is one thing, but spine-chilling ghostly occurrences are quite another. The Alton Town Hall has a reputation for ghostly happenings and most people would rather not be in the building late at night – alone.
Originally built in 1894, at a cost of around $15,000, you cannot miss the Alton Town Hall, as it sits in the center of the village. Its design is in the Romanesque Revival style, with a brick exterior.
Perhaps the thing (other than a reputation for being haunted) that sets the building apart from more modest halls is the 85-foot tower with a Thomas E. Howard clock. One of the unique things about the hall is that it has clock hands that measure over three feet long on all four sides. If you needed to know the time, all you need do was gaze up at the tower and be informed.
Historically, the building housed the Fire and Police Departments on the lower levels with a jail cell in the base-
ment. In the early days, there was also space set aside for the town’s library and a bank.
Like others, the Alton Town Hall was used as an entertainment and gathering place over the years, with a stage where concerts, local acting groups presenting plays, and even movies and graduation ceremonies took place in an auditorium.
Like all town halls, the building in Alton has long served the community. But it is the ghostly reputation that sets it apart and has gained attention even on television shows and in the news media. The things that have happened – and could still occur – are downright fearful in the old building. How can one explain such things as mysterious voices with not one person who could be talking or furniture moving around?
Just who is the ghost that does all these scary things? Some believe the haunting is done by the ghost of a strong outdoorsman but there may be others at the business of haunting as well.
To explain why groups of furniture have moved around, that woodsman was likely quite strong. Perhaps he had the strength to move furniture around and rearrange chairs when the building was unoccupied.
For a spine-tingling and downright unexplained happening, how about this one? Odd and creepy in the extreme, • Ghostly continued on page 4
a local person was said to have heard furniture being moved in the space on the next floor. It was late at night, and the person was alone in the Town Hall. One can imagine they went to explore and see what all the noise was about when they assumed they were alone in the building.
What did they see? Outside the courtroom, the chairs were in the hallway, arranged in a single-file line. Could it be the old woodsman’s ghost, deciding to play a joke on the one living person in the Town Hall that day? Or some other explanation we may never know the answer to in this life.
In other cases, footsteps have been heard in the building when no one was around. This in itself would send anyone from the building – at a brisk pace!
One explanation of why multiple footsteps are heard in the old building is the fact that the space was once used as a school. That might be the reason for all the footsteps. Perhaps ghosts of the former pupils are locked in time in the place, searching for their classrooms and teachers from long ago? One report tells of a child – a little girl – dressed in outdated clothing – gazing down onto the street from a vantage point on an upper floor.
Another report tells of things happening in the Alton Town Hall’s basement. According to www.myluxvaca. com, the basement is not a place anyone would wish to be alone at night. It is said to be haunted by a janitor who
died years ago. His spirit is said to lurk in the building and the basement where he might have had an office or stashed his cleaning supplies. (Perhaps he is the culprit of the furniture moving around?)
With such a strong reputation for hauntings and ghostly occurrences, it is no wonder the Alton Town Hall has been the subject of paranormal television shows. What did these ghost hunters discover in the building?
At the least, ghost hunter equipment has captured voices from another world while in the building.
Another tale is that a woman met her end in Alton and her figure is seen on the stairs, leaving a sense of sadness or uneasiness in that spot.
These days, the town hall continues to serve the community, and some people are skeptical of the ghosts said to linger there. The imposing clock tower remains and within the building, town business serves the community as it has done for years, with administrative offices, an office for the tax collector, town clerk and other government and town business.
It seems few people avoid the Alton Town Hall, with some being curious. But locals come and go, conducting business there as they have done for years.
Perhaps the woodsman and janitor and the former students, among others, look down upon the living, and talk among themselves about new pranks and scary things they might do to keep the legends alive at the Alton Town Hall.
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‘The Man Who Laughs’ (1928) to screen with live music
Based on a Victor Hugo novel, it paved the way for early horror classics such as Dracula (1931) and Frankenstein (1931). It was The Man Who Laughs (1928), a silent film thriller that inspired the look of Batman’s nemesis, ‘The Joker.’ The rarely screened film will be shown with live music on Thursday, October 23, at 7 pm at the Flying Monkey Moviehouse and Performance Center, 39 Main St., Plymouth, N.H.
General admission is $15 per person. Tickets may be purchased online at www.flyingmonkeynh.com or at the door.
Live music will be provided by Jeff Rapsis, a New Hampshire-based composer who specializes in creating music for silent films. The Man Who Laughs, directed by Paul Leni and starring Conrad Veidt, is a silent thriller about a disfigured man forced to wear an insane grin all his life. The movie was a popular and ground-breaking silent film adaptation of a sprawling Victor Hugo novel set in 17th-century England. Veidt stars as Gwynplaine, a child born of English nobility. After his father is executed, a cruel King James II orders a royal surgeon to hideously disfigure young Gwynplaine’s face into a permanent smile, so that he may always laugh at his father’s foolishness. Abandoned and shunned, young Gwynplaine is left to make his way on his own. He learns to conceal his face from strangers, befriending Dea, a blind girl who is not aware of his disfigurement. The pair is then adopted and put to work by a travelling impresario, who makes use of Gwynplaine’s startling face in his theatrical productions. Gwynplaine and Dea grow to adult-
hood and eventually fall in love, but complications arise when Gwynplaine’s noble lineage is revealed, entitling him to his father’s estate— provided he marries another woman of noble birth. Veidt, who starred earlier in the German expressionist horror classic The Cabinet of Dr. Caligari (1919), played the role of Gwynplaine by using a prosthetic device inside his mouth to force his face into a hideous grin and display outsized teeth. This striking look was later adapted by Batman creator Bob Kane as a model for the physical appearance of iconic villain ‘The Joker.’ Critics have praised The Man Who Laughs for its dark visual style and daring story content. “The Man Who Laughs is a melodrama, at times even a swashbuckler, but so steeped in Expressionist gloom that it plays like a horror film,” wrote Roger Ebert in 2004. “The film is more disturbing than it might have been because of Leni’s mastery of visual style.”
Director Leni, originally trained as an artist, made ample use of shadows and darkness in The Man Who Laughs, which set the stage for many legendary Universal horror classics soon to follow, including Dracula (1931) and Frankenstein (1931). The Man Who Laughs (1928) will be screened with live music by Jeff Rapsis on Thursday, October 23, at 7 pm at the Flying Monkey Moviehouse and Performance Center, 39 Main St., Plymouth, N.H. General admission is $15 per person. Tickets may be purchased online at www.flyingmonkeynh.com or at the door. For more info, call (603) 5362551.
For more about the music, visit www. jeffrapsis.com.
By Chef Kelly Ross
Happy end of October, my friends. One of my favorite things about this season, when it comes to food, is the great food associated with Germany’s autumn Oktoberfest. This German holiday is one of the most underrated of all holidays, in my humble opinion. The German beer associated with it, which is outstanding, and the amazing food that usually accompanies it, are a perfect marriage of all things good when it comes to having a great time on a special occasion or holiday. I’m not going to lie: I’m not a huge fan of all German cuisine; however, when it comes to Oktoberfest, it’s so darn good. Beer usually plays a big part when it comes to Oktoberfest cooking, and that is a big factor in what makes it a deliciously fun holiday. When enjoyed responsibly in the right atmosphere, I’m a ginormous fan, so let’s chat about some great Oktoberfest eats!
Over the years, in this paper, I have mentioned how one of my favorite party foods is a great fondue. There are scores of fondue options
out there, but without a doubt, my all-time favorite is a classic oldschool cheese fondue made with beer. The first time I had this was as a teenager, as my parents were entertaining friends. The fondue was a centerpiece on the appetizer table, and I instantly fell in love. I cook mine in a small pot on my stovetop and then pour into my warm fondue pot over a light flame and let the crowd attack it, but you can cook it in the fondue pot. The actual fondue is mostly beer and cheese and then served with toasted breads, chunks of ham, apple slices, sliced bratwurst or sausage, cocktail weenies or anything that sounds good with a thick cheesy beer sauce. As for the beer to use, I usually prefer a good lager most of the year, but have been known to bust out a great Bavarian brew during Oktoberfest. The choice is yours, and if preferred, a non-alcoholic beer also works very well. I usually plan on this serving 4-6, but one of the best aspects of this recipe is that you can make more in 10-15 minutes if you have a bigger crowd to restock.
EXCAVATION
LAWN INSTALLS
Easily one of my all-time favorite party foods ever.
Bavarian Beer Fondue
12 oz, 1 ½ cups beer or dark ale
2 cloves garlic, minced
8 oz Swiss cheese, shredded
8 oz extra sharp Cheddar cheese, shredded
2-3 tbsp flour
1 tsp Dijon mustard
2 sourdough baguettes, cooked and cut into bite-sized cubes, each with some crust on Apple slices
Sliced Brats or any sausage of choice
Anything that sounds good
In a fondue pot over medium heat, heat the beer with the garlic until bubbles appear. Toss the cheeses lightly with the flour until evenly coated and add a handful at a time, stirring each time until the cheese is completely melted. Stir in the mustard and keep warm over low heat. Bake/toast the bread and then cube it and serve with the apple slices, brats/sausages and anything else that sounds great.
Next, this one I was taught to by my uncle’s mom-in-law, Karen, who was German through and through. This recipe is the German take on Sloppy Joes, the American classic that most of us grew up on when we were kids, with
‘Cue The Grill
Autumn Comforts: Oktoberfest Recipes to Savor the Season
that combo of cooked ground beef in a tomato sauce served over open-faced hamburger rolls. This version has no burger or tomato sauce, but instead spicy ground sausage with bell peppers, onions, and sauerkraut with melted provolone. Yup, it is very different, but it works very well - although not as kid-friendly as our Sloppy Joes. This was first introduced to me by being served over pretzel-style burger rolls, but any burger-type roll will be great. This can be made in a half hour and will feed 6-8.
Sloppy Ottos
1 ¼ - 1 ½ lbs ground spicy pork sausage
1 ½ cups sauerkraut, rinsed and well drained (although some use it with all of the juice as well)
2 medium green and/or sweet yellow peppers, chopped
1 medium onion, chopped
8 pretzel or regular hamburger buns, split
Butter at room temp for the rolls
8 slices of provolone cheese
Preheat oven to 350 degrees. In a large skillet, cook sausage over medi-
•’Cue the Grill continued on page 6
um heat for 5-6 minutes or until no longer pink, breaking into crumbles, then drain if there is a lot of grease. A little grease is fine. Add sauerkraut, peppers, and onion, and cook and stir for 8-10 minutes longer or until vegetables are tender. In the meantime, butter and grill the rolls until golden brown.
Spoon the meat mixture onto the grilled bun bottoms and place cheese over meat. Put the tops on and place on a baking sheet. Bake 4-6 minutes or until cheese is melted. I love unique sandwiches, and this is certainly thata very fun sandwich that is way out of the ordinary.
I would be remiss if I neglected to talk about a fun Brats & Beer recipe. Whether you are eating these at home
or taking them to a potluck get-together, the slow cooker is perfect for this. The traditional method is usually doing a slow boil in a pot and then grilling them, so the only real difference is that the cooking time is longer, and then this batch is cooked in a skillet, although doing them on the grill afterward is never a bad thing. Like most slow-cook recipes, prep time is just minutes, and then wait a few hours for them to cook. This recipe is for 10 brats, and you’ll love them. The infusion of the beer into the brats is a beautiful thing. The brats are browned in a skillet before popping them in the slow cooker so they can be eaten right from the cooker if preferred. On a side note, if you prefer not to use alcohol, you can use non-alcoholic beer or even beef stock.
Slow Cooker Beer Brats
10 fresh bratwurst
are easy and quick to make, as prep is less than a half hour as well as baking time, although there will be some time you need to let these cool. This will get you 3 dozen or so yummy German treats. The list of ingredients and flavors in this is an amazing potpourri of goodness.
Lebkuchen
½ cup butter, softened
½ cup sugar
1/3 cup packed brown sugar
2 large eggs
1 cup molasses
¼ cup buttermilk
½ tsp anise extract
4 ½ cups all-purpose flour
1 ½ tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
½ tsp each ground allspice, cardamom and cloves
½ cup ground walnuts
½ cup raisins
½ cup pitted dates
Preheat oven to 350 degrees. Line a 15x10x1-inch baking pan with parchment paper. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses, buttermilk, and extract. In another bowl, whisk flour, baking powder, baking soda, cinnamon, salt, allspice, cardamom, and cloves, and gradually add to the creamed mixture and beat well. Stir in walnuts. Place raisins, dates, lemon peel, coconut, orange peel, and pineapple in a food processor and pulse until chopped. Stir into batter, then press into prepared pan. Bake 25-28 •’Cue
½ cup candied lemon peel
2 sweet onions, sliced 3 or 4 cloves garlic, finely chopped 4 tbsp butter ½ tsp salt ½ tsp pepper
3 bottles beer, 12 oz each Sauerkraut and mustard, if desired
1/ cup sweetened shredded coconut
¼ cup candied orange peel
3 tbsp candied pineapple
For The Glaze
In 10-inch skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5-6-quart slow cooker. Top with onion slices, garlic, butter, salt, and pepper. Pour in beer. Cover and cook on high heat setting 4 hours or low heat for 7-8 hours. Serve with sauerkraut and mustard.
Lebkuchen are traditional honey-sweetened German gingerbread-like cookies and cakes, typically baked during the Christmas season and during Oktoberfest. These soft and chewy spiced treats have a long history, dating back to the 13th century. It’s a huge “Go To” for a few families I know who make these German treats together. My Grammy Judy had her own baking traditions that I found were second to none, but when combined with Karen’s tradition, we had ourselves some great options. These
½ cup sugar
¼ cup water
2 tbsp confectioners’ sugar
•’Cue the Grill continued on page 7
minutes or until lightly browned. For glaze, in a small saucepan, bring sugar and water to a boil and let it boil for 1 minute. Remove from heat and whisk in confectioner’s sugar. Spread over warm bars. Cool completely in the pan on a wire rack.
Lastly, today, this is another classic German dessert called Apfelkuchen, which in translation gives us an apple cake. Unlike many apple cakes, this uses fresh slices of apples as opposed to using applesauce. Using applesauce in cakes can be outstanding but any recipe is better when using fresh anything. All in all, this cake is incredible in its simplicity in that this snack is nothing extravagant by any means, but it certainly is delicious. When my Gram first shared this with me, she had told me that this recipe was as old as the hills and had been passed on for many generations. That is always a selling point with me as old school is my favorite school in many regards, especially when it comes to cooking. Plan on this getting you 10 slices of goodness and it will take you 20 minutes to prep and 45 minutes to bake and it will need to cool. This gem is cooked in a cheesecake springform pan.
Grammy’s Apfelkuchen
5 large egg yolks
2 medium tart apples, peeled, cored,
and halved
1 cup plus 2 tbsp unsalted butter, room temp
1 ¼ cups sugar
2 cups all-purpose flour
2 tbsp cornstarch
2 tsp cream of tartar
1 tsp baking powder
½ tsp salt
¼ cup milk
Confectioners’ sugar
Preheat oven to 350 degrees. Let egg yolks stand at room temp for 30 minutes. Starting ½ inch from 1 end, cut apple halves lengthwise into ¼ inch slices, leaving them attached at the top so they fan out slightly. Set aside. Cream butter and sugar until light and fluffy. Add 1 egg yolk at a time, beating well after each addition. In another bowl, sift flour, cornstarch, cream of tartar, baking powder, and salt twice. Gradually beat into creamed mixture. Add milk and mix well. The batter will be thick. Spread batter into a greased 9-inch springform pan wrapped in a sheet of heavy-duty foil. Gently press apples, round side up, into batter. Bake until a toothpick inserted in the center comes out with moist crumbs, 45-55 minutes. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife and remove foil. Cool 1 hour longer. Remove rim from pan. Dust with confectioners’ sugar. This is a great snack cake to eat any time of the day. That’s it for today, my friends. Until next time, keep those taste buds of yours smiling and happy, and if you care to reach out with any questions or feedback, please touch base at fenwaysox10@gmail.com.
Flags to Honor Veterans: 5th Annual Field of Flags Returns to Brewster Academy
Preparations are underway for the 5th Annual Veterans Day Field of Flags to be placed on the Brewster Academy DeWolf Field in Wolfeboro. The Winnipesaukee Chapter-Daughters of the American Revolution is sponsoring this event to honor all veterans, living or deceased, including those currently serving our country. American flags may be sponsored through the Winnipesaukee Chapter DAR, for $5 each. The flags will be placed on the Brewster Academy field in time for Veteran’s Day on November 11th.
Flags may be sponsored to honor a family member, friend, neighbor, or employee who served our country. Another way to participate is to offer to sponsor a flag for a friend, family member, or business associate and let them designate a veteran
to honor. The deadline for sponsoring a flag is October 25.
You may send a check ($5 per flag) made payable to Winnipesaukee Chapter DAR with the Name/ Rank/Branch of Service of Veterans to: Winnipesaukee Chapter DAR Treasurer, PO Box 676, Wolfeboro Falls, NH 03896-0676.
For more information on how to sponsor a flag, please contact Chapter Regent Nancy Black at 603-5695463 or email WinnipesaukeeDAR@gmail.com.
All proceeds from the Veteran’s Day Field of Flags will support the Winnipesaukee Chapter-Daughters of the American Revolution’s mission to preserve American history and secure America’s future through education and promoting patriotism.
Chocorua Lake Conservancy Presents Stories from the Trail: Tracking Dangerous Animals
Many of our ancestors would have been able to recognize sights, smells, and sounds in the landscape to alert them to the other-than-humans sharing spaces with them. Knowledge about how to track and trail animals isn’t always passed down now from generation to generation, but there are people with these skills who can teach them!
On Saturday, October 25, at 7 pm, join Chocorua Lake Conservancy, New England Wildlife Tracking, and Tin Mountain Conservation Center at Tin Mountain in Albany, NH for Stories from the Trail/Tracking Dangerous
Animals, a free program with Master Tracker Lee Gutteridge and Senior Tracker Dr. Kersey Lawrence. Lee and Kersey will be celebrating the publication of their new book, Tracking Animals: A Guide to Trailing Animals. Tracking Animals provides a fresh look at the processes and skills required to become competent in the art and science of tracking wild animals. When done correctly, tracking allows for viewing a wild animal without alerting it to your presence, which is key to interpreting and understanding their natural behaviors. But an animal’s trail doesn’t stop when we find it. Tracking gives us glimpses into an animal’s life. Tracks tell stories, and trackers read those stories.
In this presentation, Lee and Kersey will share stories of tracking adventures and read a selection or two from the book that demonstrates what’s possible and explains how to track and find an animal. While the heart of the book is in the southern African bush, their stories span continents, species, and habitats, and the concepts are applicable everywhere there are animals to find, and tracks, signs, and trails to identify, interpret, and follow. This talk will be of interest to both beginners and experienced trackers, and to naturalists, hikers, guides, hunters, scientists, and educators. Lee and Kersey will have books available for purchase and are happy to answer questions and sign your book for you. Please register in advance at tinmountain.org or chocorualake.org/events—it’s helpful to know how many people are coming!— or just show up. Tin Mountain Conservation Center is wheelchair accessible.
Dr. Kersey Lawrence and Lee Gutteridge are both qualified Trackers at the highest levels of certification and can assess trackers on the CyberTrack-
er System. Lee is a Master Tracker, and Kersey is a Senior Tracker.
Senior Tracker is earned by achieving the highest levels of certification, the Specialist level, in both aspects of tracker certification: track and sign identification, and trailing. Kersey founded Original Wisdom in 2013. She is the only woman in the world to have earned the Senior Tracker certification and holds a Ph.D. in the ecology and culture of tracking.
Lee is one of the most qualified guides in Southern Africa, a Scout Guide with many additional specializations. He is also the author of 12 field guides and natural history books, and a highly reputable trainer of guides for the ecotourism industry in Africa. Together, Lee and Kersey specialize in ecological instruction and conservation research, and in training and mentoring Trackers. They frequently conduct tracker certifications in Africa and North America. Kersey and Lee are co-authors of Tracking Animals: A Guide to Trailing Wildlife, and The Tracker Mentoring Manual, a how-to guide to developing a process to learn tracking on your own, wherever you are.
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Yesteryear
Winnipesaukee on the Move: From Native Canoes to the Age of Steam and Rail
By Kathi Caldwell-Hopper
Travel has come a long way from the time when native people and early settlers of New Hampshire moved from place to place on foot. Walking was an accepted mode of transport until people eventually took to the waterways via boat and canoe; horse and railroad transportation held a place in history and finally travel in the 20th century changed forever with the advent of the automobile.
In the Alton area, travel centered on the lakes and railroads for many years. Because of the town’s proximity to Lake Winnipesaukee, transportation around Alton was important. Because of popularity of railroad travel, there are many tales of lake rivalries and railroad construction.
Alton’s settlement began about 1770 and changed drastically over the ensuing years. Early families carved out homesteads in the wilderness and were followed by more settlers who found the region desirable with expanses of land for settlement.
Long before homesteaders arrived on the scene, Lake Winnipesaukee was a meeting and trading place for many native people. At an established campsite at Alton Bay, five Indian tribes
met and traded (the Squamanagenek; Cecheces; Quanippees; the Winnebisquas, and the Penacooks.)
On a more violent note, the lake was the pathway to transport native war parties traveling from Canada to raid the settlements of Rochester, Dover, Lee, and Durham. The war route would continue until 1769, when the threat dissipated.
Early settlers used the lake to carry food and building materials to and
from Alton Bay to Center Harbor. This route was utilized year-round—by canoe in summer, and on foot or by horse across the ice in winter.
By 1825, carriages began running north of Rochester, because the terrible road conditions before that time would have ruined fragile carriage wheels. The first stagecoach to journey to the Alton arrived from Dover on July 5, 1833. Its purpose was to connect with the maiden voyage of the steamboat
Belknap which had reached Alton two days earlier. After this, the stage ran continually to Alton. In the winter, the stage traveled on runners over the snowy roads which was just about the only way to keep the horses and carriages on the road.
Alton residents had exciting news when an advertisement in the March 1834 Dover Inquirer stated: “New Line of Post Carriages from Dover to Alton. From Dover, Great Falls Village (Somersworth), Rochester, Farmington, New Durham, Alton. Leave Dover Wednesday and Saturday a.m. Leave Alton Monday and Friday a.m. Line to commence immediately and when the steamboat starts. Will run three times a week. A five-hour trip.”
The advent of the railroad in 1851 overshadowed slower stagecoach travel. However, mail and passengers still had to be transported to and from villages untouched by the railroads. At this time, Alton became a focal point for stages running to Gilford, Wolfeboro, Concord, and points in between. Many of these stagecoach routes to outlying areas ran until the early 1900s.
• Yesteryear continued on page 10
John Wentworth, one of New Hampshire’s most prominent early governors, was visionary in predicting the Lakes Region would one day be an important area in New Hampshire. He foretold the role the area would play, sensing many opportunities that Lake Winnipesaukee would offer, due to the possibilities of boat travel.
Wentworth was correct, and over the years many types of transport made use of the lake. The first boats carrying cargo and passengers were gundalows. Around 1835, a new sort of boat appeared on the lake. Known as “the poor man’s steamboat” it was powered by one or two horses, thus nicknamed a horse boat. The horses turned a treadmill, which drove a 16-ft. shaft that rotated a pair of paddle wheels mounted on the sides of the boat. The vehicle was operated by one man using a long sweep for steerage.
The first steamboat for lake travel was constructed and launched at Lakeport in 1832. Financed with local money - some from Alton residents - the Winnipissogee Steamboat Company took to the water in 1833. Alton Bay secured its place in the history of lake travel when on July 1, 1833, the Belknap made her first trip down Alton Bay. Docking in Alton until July 4, the boat made a round-trip voyage to Wolfeboro, returning to Center Harbor on July 5.
The Belknap brought another mode of transport to the area, leaving Alton
Bay at 10 a.m. on Tuesdays, Thursdays, and Saturdays. Often, visitors from other towns and states would travel on the Dover stagecoach to Alton Bay, at which point they would board the Belknap for transport to other towns along Lake Winnipesaukee.
The cumbersome Belknap lasted just a short time and was replaced by faster steamboats as the age of rail travel began. It seems logical that lake transport was eyed by the railroad barons as a desirous means for moneymaking.
The Concord and Montreal (C & M) railroad reached Meredith Bridge in 1840. In the east, the Cocheco Railroad reached Farmington via Dover. Both railroads sought control of lake shipping. The C & M purchased The Lady of the Lakes in 1851.
The end of the lake rivalries came around the time the Mount Washington was launched on July 4, 1872. As the rivalries over rail and lake travel dissipated, the Mount was the sole survivor on Lake Winnipesaukee. The Mount was sold by the railroad in 1922, ending the era of railroad domination of lake travel.
Alton and Alton Bay had many methods of transportation, but this was limited, especially for those settled in outlying areas. Foot travel was still a popular method of moving from one place to another by those who could not afford boat travel, while others, lucky enough to own a horse, utilized the animal for travel. All that changed on October 30, 1851, when the first railroad engine, pulling six cars, came to Alton Bay. About 500 passengers
took the first thrilling 28-mile ride. For an area with limited transportation, the train’s arrival was exciting.
The rail project began in 1830 under a charter granted by the New Hampshire legislature for the formation of the Dover and Winnipisseogee Railroad (D & W), which had petitioned to lay a railroad line from Dover to Alton Bay. Actual laying of the track did not begin for some time. The Boston and Maine Railroad, which owned the D & W Railroad, had not reached New Hampshire, its tracks running from Boston to south of the New Hampshire state line. In July of 1842, the B & M set up a permanent station at Third and Chestnut Streets in Dover.
The D & W Railroad was formally absorbed by the B & M in 1841, and efforts began to construct the Great Falls Branch to Rochester and Conway, rather than Alton. While these business plans were taking place, disappointed residents of Dover, Farmington, and Alton, concerned over the lack of progress to bring the train to their area, organized. A leading Alton citizen, Joseph Mooney, became part of this group, and was involved in financing and constructing a railroad route from Dover to Alton.
Mooney lived in a large house in Alton village, and his home served as a meeting place for citizens planning a Dover to Alton line. Later, when actual construction of the Farmington/Alton section began, his home served as the railroad office. In January of 1842, Mooney went to Alton Bay to get bonds for the railroad construction. In July 1847, Mooney’s group formed the Cochecho Railroad Company to begin the line to Alton.
At this time, competition as fierce as in the steamboat era, ensued as the Concord and Montreal pushed into the Lakes Region from the west, and in Dover the struggle heated up between the Cochecho Railroad and the Great Falls and Conway Railroad as to who would reach Rochester first. Both reached Dover around February 1849.
With phase one completed, the Cochecho began grading and bridging the Farmington section. In September 1849, the section was finished. In 1851, the Cochecho completed their project, with rail service finally reaching Alton.
idea of how important this line was to Alton residents.
Soon after, rail lines were laid to connect Laconia with the Alton area. The service opened June 17, 1890, which allowed train travel from Alton Bay to Glendale and Gilford.
The arrival of railroad transport meant a new way of life for Alton residents. The area changed from a sleepy stopover to a bustling center attracting tourists in the summer, due to lake proximity. Tourists from New York and Boston could travel by train to Alton Bay and enjoy Lake Winnipesaukee.
Farmers found their dairy products had a bigger market via the rail, as well as those with heavier goods such as timber, granite, and gravel. Because of the rails, Alton prospered.
To this day, sections of the railroad tracks can be seen around the Alton area. In summer, the once-bustling railroad offices at Alton Bay come alive again with summer tourists attracted to area fairs and concerts. With a little imagination, as one gazes at the crowds around the old Alton Bay station, it isn’t hard to picture how the town looked, when men in formal wear and ladies in long dresses waited excitedly for the train to arrive, changing their lives forever.
Other Lakes Region towns depended heavily upon the railroad system as well. Ashland, a community to the north of Laconia, had about 13 working mills in the 1800s. Goods and supplies for the mills came via the trains that stopped daily at the railroad station in the village.
About 300 people per day came to Ashland via the railroad. The Boston and Maine Railroad built a line from Laconia to Lincoln and north to Montreal, with stops along the line.
During the first 15 or so years of rail travel to Alton, four different locomotives ran on the Cochecho line: the Farmington, the Alton Bay, the Union and the Rochester. When it was scrapped in 1880, the Alton Bay had traveled about 600,000 miles, or 10,000 round-trips between Alton Bay and Dover, averaging around 335 trips a year for 30 years. This gives some
The Asquam Hotel in the Ashland area was very busy in the 1800s, with wealthy city folk traveling to stay at the hotel and elsewhere during the summer. The Ashland Railroad Station was the main passenger station for Holderness and Plymouth at one time. A 535-ft. boardwalk stretched far on both sides of the station and a canopy kept travelers and their luggage and goods under cover outside the station. Due to the Industrial Age, in 1861 the Ashland Train Station had a spot across the tracks from the station where only freight was delivered. In 1891 the station was moved a bit and set on a full foundation. The ticket booth was extended, an indication of just how busy this station was in the late 1800s.
Sweeney Todd Takes Shape on Village Players Stage
Rarely performed by community theaters, Stephen Sondheim’s Sweeney Todd: the Demon Barber of Fleet Street is in final rehearsals before opening on October 31 on The Village Players’ stage. Actors and crew from all over the state travel up to an hour thrice weekly to rehearse the challenging music of Sondheim and the unforgiving lyrics of Hugh Wheeler.
Acting as mentor to director and Village Players’ president Paul Stewart, veteran director Kathleen Hill says she has rarely seen a cast more focused and responsive. “If you say ‘hold your hands high on that final lyric,’ every hand is in the air the next run through and every time after that.”
What drives such sacrifice and effort?
Anna Loos, a member of the ensemble and a birdseller who carries a horrendously heavy prop of birdcages, says her hour-long commute is worth it because “The show has a fantastic mix of darkness and humor. The intensity of the plot and the music hooks you in, while the comedic moments and the beauty of the score keeps the experience enjoyable.
“The music in the show is absolutely beautiful and so complex. I felt like I would regret it for the rest of my life if I didn’t try to be a part of it in some way.”
Robby Sturtevant and members of the ensemble rehearse “More Hot Pies” for the opening of Sweeney Todd at The Village Players Theater in Wolfeboro. Like many of his fellow cast members, Sturtevant travels nearly an hour each way to be part of the show many critics claim as Sondheim’s masterpiece.
Laura Braley, who plays young Lucy and a balladeer, agrees about her 45-minute commute, “I wanted to audition for Sweeney because the music is incredible — challenging but so rewarding! I also love that it’s so seasonally appropriate…the darkness… is difficult but meaningful. It isn’t just about a scary lunatic. It’s about what
happens to our lives when we lean too far into revenge, and about the people society writes off as unimportant who often also see things the most clearly.
“I am new to the Village Players, but I had heard wonderful things about the team from friends and colleagues. I
also knew that Sweeney is the kind of show that actors come out of the woodwork to produce, which turned out to be true…we get to spend time with other artists from all over the state and celebrate our craft.”
Anna Loos concludes, “I feel so lucky whenever I get to see the principal cast rehearse their scenes. I tell people that the only bad thing about being in the show is not being able to watch the full performance myself.”
Luckily, the general public does not need to share Anna Loos’ predicament. They can watch the full performance any day of its run from October 31 –November 9, Fridays and Saturdays at 7:30 pm and Sundays at 2 pm. Tickets are $25 and can be purchased at Black’s Paper Store in Wolfeboro, online at www.village-players.com, and at the door if not sold out.
Sweeney Todd is generously sponsored by Keith Lion and Linda Penney and Moderno Barbershop in Tilton. It is presented through a special arrangement with Music Theater International (MTI). All authorized performance materials are also supplied by MTI, www.mtishows.com.
The Village Players is a non-profit community theater located at 51 Glendon Street, Wolfeboro, NH. It welcomes onstage and non-stage participants of all ages. Visit www.village-players.com to learn more.
Full Moon Hike: West Rattlesnake
Join the Squam Lakes Association (SLA) on Wednesday, November 5, for a two-mile hike up West Rattlesnake under the light of the full moon. The November full moon is called the Beaver Moon. It is also a supermoon, making it appear larger and brighter than a typical full moon because it will be at its closest point to Earth. Led by LRCC AmeriCorps members Dani and Emma, participants will enjoy a short evening hike and gazing upon the moon over Squam Lake. We will meet at the West Rattlesnake Mountain Trailhead Parking Lot and hit the trail at 7 pm. All ages are welcome. Children must be accompanied by an adult. Registration is required for this free event. For more information, or to sign up for this Adventure Ecology program, visit the SLA website (squamlakes.org)
or contact the SLA directly at 603-9687336. The SLA also offers other Adventure Ecology programs throughout the year. These free programs are open to the public and cover a variety of nature and conservation-related topics. The Adventure Ecology programs are presented by the LRCC AmeriCorps members at the SLA who perform important conservation work in support of the Association’s mission.
The Squam Lakes Association is dedicated to conserving for public benefit the natural beauty, peaceful character and resources of the watershed. In collaboration with local and state partners the SLA promotes the protection, careful use and shared enjoyment of the lakes, mountains, forests, open spaces and wildlife of the Squam Lakes Region.
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Kingswood’s Cinderella: A Tale of Transformation
The timeless tale of Cinderella comes to life this November at Kingswood Regional High School in a magical production of Rodgers and Hammerstein’s beloved musical. But behind the scenes, there’s a transformation just as powerful as the one on stage.
Much like the iconic rags-to-riches story we all know, this production showcases more than ballgowns and glass slippers—it reveals the incredible journey of the students, staff, and community members who bring the magic to life. From bare wood and bolts of fabric to a fully realized fantasy world, the process of creating Cinderella has turned hard work into wonder.
“Many characters in Cinderella undergo magical transformations,” says the show’s production team. “But
the most inspiring transformations are happening offstage. Through long hours, teamwork, and problem-solving, our cast and crew are becoming confident, capable young adults. It’s a real-life version of ‘dreams come true.’”
Audiences of all ages are invited to witness the magic and dedication that have gone into this enchanting performance. Don’t miss this opportunity to experience the power of live theater and the talents of the Kingswood community.
Show dates are Friday and Saturday, November 21 and 22, at 7 pm, and additional matinees on Saturday and Sunday, November 22 and 23, at 2 pm. For tickets and more information, visit www.kingswoodtheater.org.
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Glass Pumpkin Patch Returns to Meredith Fine Craft Gallery
The League of New Hampshire Craftsmen Meredith Fine Craft Gallery invites you to celebrate the beauty of autumn with its Annual Glass Pumpkin Patch Exhibit, featuring exquisite hand-blown glass pumpkins created by talented regional juried-in artists.
Each glass pumpkin in the collection is a one-of-a-kind work of art, showcasing the creativity, skill, and vibrant style of our many accomplished artists. From elegant translucent designs that glow with inner light to richly marbled pumpkins in fiery autumn hues, the collection captures the warmth, whimsy, and color of the season.
The Glass Pumpkin Patch Exhibit has become one of the most anticipated annual traditions. Each artist brings their own unique touch to the form, some whimsical, some sophisticated, but all celebrate the craftsmanship and beauty of blown glass.
The Meredith Fine Craft Gallery invites you to come and delight
yourself in their fine-craft pumpkin patch. Visitors can explore the display in the gallery and take home a piece of fall magic to enjoy year after year. These handcrafted pumpkins make perfect gifts, seasonal décor, or collectible works of art, so come celebrate the season!
The exhibit will be on display throughout the month of October. For more information, please call the Gallery at 603-279-7920 or visit our website meredith.nhcrafts. org. The League of NH Craftsmen Gallery is located at 279 DW Hwy, Meredith, NH.
The League of NH Craftsmen is a non-profit organization that encourages and promotes the creation, use, and preservation of fine contemporary and traditional hand crafts. The League represents the signature of excellence in fine craft, through the work of its juried members and its rigorous standards for self-expression, vision, and quality craftsmanship.
Through Oct. 26, Birches & Boats, exhibit at Tanger Outlet, Suite 300, Tilton, info./hours: 603-998-0029.
Through Oct. 31, Art Exhibit, retrospective of the photography of Susan Trayes, Boston, Beauty and Baseball, Gafney Library, 14 High St., Sanbornville, 603-522-7123, email: gafney@gafneylibrary.org.
Through Nov. 24, Adult Learn to Play Hockey, for age 18 & up, Pop Whalen Ice and Arts Center, 90 Pine Hill Rd., Wolfeboro, pre-register: 603-569-5639.
Oct. 21, Fall Film Series: A Nightmare on Elm Street, 7 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets/info.: 603-335-1992.
Oct. 21, Knitting Basket Workshop, 10 a.m. – 4 p.m., beginners class, ArtWorks Chocorua Creative Arts Center, pre-register for details.: 603-3238041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com
Oct. 21, Story Sampler: Spooky Stories, 6 – 6:45 p.m., ages 6-11, Laconia Public Library, 695 N. Main St., Laconia, 603-524-4775.
Oct. 21, Swan Lake by Grand Kyiv Ballet, 7 p.m., Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com
Oct. 21 The Way of the Bicycling Storyteller, with Andy Davis, 6:30 – 7:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www. tamworthlibrary.org
Oct. 22, Phil Vassar, 7:30 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-536-2551.
Oct. 23, Music of Lord of the Rings, The Hobbit and Rings of Power, 7:30 p.m., Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
Oct. 23, The Man Who Laughs, 7:30 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-536-2551.
Oct. 23, The Music of Hans Zimmer & Others, 4 p.m., Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
Oct. 23, Wilson/Kobrenski Quartet featuring Mike Sakash & Tom Gilmore, 6 p.m., Hermit Woods Winery & Eatery, 72 Main St., Meredith, ticket reservations a must: 603-253-7968, www.hermitwoods.com
Oct. 24, Damn the Torpedoes – A Tribute to Tom Petty and the Heartbreakers, 7:30 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-536-2551.
Oct. 24, Fear Farm, 7 – 10 p.m., Beans and Greens Farm, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com.
Oct. 24, Friday Story Time Trick or Treat Through the Village, 10:30 – 11 a.m., Storytime crew treat or treat through the village, wear a costume, collect candy, Moultonborough Public Library, 4 Holland St., Moultonborough, 603476-8895, www.moultonboroughlibrary.org.
Oct. 24, Leaf It to the Trees: Fall Tree ID for Kids, 10 a.m. - noon, age 6- 14, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Pre-registration: 603-366-5695.
Oct. 24, Live Music with Dakota Smart, 6 - 9 p.m., Beans and Greens Farm, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com.
Oct. 24, Pumpkinfest Fun! Glow Hand and Face Painting, 3 – 4 p.m., ages 9-18, Laconia Public Library, 695 N. Main St., Laconia, 603-524-4775.
Oct. 25, Earrings in a Day with Joy Raskin, 10:30 a.m. – 4:30 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920. Pre-registration by Oct. 22 required.
Oct. 25, Fall Tractor Tour, 1 – 2:30 p.m., multi-generational event, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org. Pre-registration: 603-366-5695.
Oct. 25, Fear Farm, 7 – 10 p.m., Beans and Greens Farm, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com.
Oct. 25, Laconia Pumpkin Festival, 11 a.m. 2 p.m., pumpkin events all over downtown Laconia, food trucks, games, music, food and more, 603-524-5531.
Oct. 25, Live Music with Dave Clark, 5:30 – 6:30 p.m., Beans and Greens Farm, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm. com.
Oct. 25, Medium Lauren Rainbow, 7:30 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh. com, 603-536-2551.
Oct. 25, Owl-O-Ween, 9:30 a.m. – 4 p.m., kids come in costume, learn about owls, Squam Lakes Natural Science Center, Holderness, www.nhnature.org, 603-968-7194.
Oct. 25, Spooktacular Fair, 10 a.m. - 6 p.m., psychics, vendors & more, Beans and Greens Farm, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com. (Live music with Guitar Gary from noon-3 p.m.)
Oct. 25, The Jersey Tenors, 7:30 p.m., Inter-Lakes Community Auditorium, 1 Laker Lane, Meredith, tickets/info.: 603-524-7044, www.tbinh.org
Oct. 25, Wild Mushroom Walk, 10 a.m. - noon, age 16 – adult, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org. Pre-registration: 603-366-5695.
Oct. 26, Belknap County Day, Belknap County residents take free Scenic Lift and or Mountain Coaster ride with any valid form I.D. to the ticket office showing Belknap County residency, Gunstock Mt. Resort, 719 Cherry Valley Rd., Gilford, 603-293-4341, www.gunstock.com
Oct. 25, Live Music with Guitar Gary, noon - 3 p.m., Beans and Greens Farm, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com.
Oct. 26, Monster Mash Drag Bash, 1 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-536-2551.
Oct. 26, NH Day, 9:30 a.m. – 4 p.m., Squam Lakes Natural Science Center, Holderness, www.nhnature.org, 603-968-7194.
Oct. 28, Fall Film Series: Gremlins, 7 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets/info.: 603-335-1992.
Oct. 28, The Capital Crime of Witchcraft: What the Primary Sources Tell Us, 6:30 p.m., with speaker Margo Burns, history and impact of witchcraft trials, Old Town Hall, Rt. 140, Gilmanton Iron Works, free but donations welcome, www.gilmantonhistoricalsociety.org.
Oct. 28, Understanding ‘Classical Music,’ 6 p.m., free, held at Wolfeboro Public Library, program by Wolfeboro Friends of Music & Wolfeboro Library, inspired cuisine served during the event, reserve a spot: www.wolfeborofriendsofmusic.org, 603-569-2151.
Oct. 29, Katie Dobbins Music Songwriter Roundup, 6 p.m., Hermit Woods Winery & Eatery, 72 Main St., Meredith, ticket reservations a must: 603-2537968, www.hermitwoods.com
Oct. 30, The Scam Landscape: Staying Safe, 6 - 7 p.m., Moultonborough Public Library, 4 Holland St., Moultonborough, register for event at: https://events. aarp.org/FraudTourMoultn25
Oct. 31, Boosfest, 6 – 10 p.m., Newfound Lake Inn, 1030 Mayhew Turnpike, Bridgewater, 603-744-9111, www.newfoundlakeinn.com.
Oct. 31, Fear Farm, 7 – 10 p.m., Beans and Greens Farm, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com.
Oct. 31, Pumpkin Palooza: Garden to Table Autumn Fun, 10 a.m. – noon, ages 6-14, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Pre-registration: 603-366-5695.
Oct. 31, Nov. 1, 2, 7, 8, 9, Sweeney Todd the Demon Barber of Fleet Street, Village Players, 51 Glendon St., Wolfeboro, tickets: www.village-players.org., 603-569-9656.
Oct. 31-Nov. 1, Gunstock Ski Sale, 10/31: 3-8 p.m.; Nov. 1: 9 a.m.-1 p.m., Gunstock Mountain Resort Main Lodge, 719 Cherry Valley Rd., Gilford, 602293-4341, www.gunstock.com
Oct. 31-Nov. 2, Paradise?, Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-536-2551.
Nov. 1, Hana Jang performs Walton Viola Concerto, Lakes Region Symphony Orchestra performs Vaughan Williams songs, Lakes Region Symphony Orchestra, Meredith, tickets/info.: www.LRSO.org, info@LRSO.org
Nov. 4, Pie Basket Workshop, 1 – 4 p.m., beginners class in weaving, ArtWorks Chocorua Creative Arts Center, pre-register for details.: 603-323-8041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com
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Nov. 5, Fall Prevention with the NH Fire Safety Office, 1 - 2 p.m., fall fire prevention, Moultonborough Public Library, 4 Holland St., Moultonborough, 603-476-8895, www.moultonboroughlibrary.org.
Nov. 5, Movie: Superman, 6 p.m., Flying Monkey Movie & Performance Center, 39 Main St., Plymouth, tickets/info: www.flyingmonkeynh.com, 603-5362551.
Nov. 5, Plymouth Square Dance, 7:15 p.m., Barn on the Pemi,341 Daniel Webster Highway, Plymouth, all are welcome, traditional caller David Millstone will teach traditional squares and more, with live music, suggested donation $10-$15 at the door, refreshments available, weather cancellations/updates see Plymouth Square Dance Facebook, email: how.gen@gmail.com, 603-4810789. (Takes place throughout winter until April.)
Nov. 6, W4RP – Electrifying Return Performance, 7 p.m., Hermit Woods Winery & Eatery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods. com
Nov. 7, An Evening with Gingerbread Amy, 6 – 8 p.m., cookies, crafts, wine and cheese, Dark Lake Lodge, Wolfeboro, tickets: www.ticketleap.com
ONGOING
Art & Coffee Club, Thursdays, 9 – 11 a.m., Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
ArtWorks Chocorua Creative Arts Center, gallery, workshops & events, open year-round with seasonal hours, 603-323-8041, 132 Rt. 16, Chocorua, www. chocoruaartworks.com
Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.
Braiding Group, 10 a.m. – 2 p.m., 4th Sat. of the month, Moultonborough Public Library, 4 Holland St., Moultonborough, 603-662-6501. Also meets every Tues. at 1 p.m.
Breakfast Buffet, 7 - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd., Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month, 603-569-4637.
Bridge Players, gathering, 1 – 4 p.m., meets Wednesdays year-round, Holderness Library, 866 U.S. Rt. 3, Holderness, 603-968-7066.
Canterbury Shaker Village, tours, programs, walking trails, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org
Chapman Sanctuary and Visny Woods, nature trails open for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chapmansanctuaryvisnywoods.com.
Coffee Hour, 10 – 11 a.m., coffee, tea and snacks, Effingham Public Library, 30 Town House Rd., Effingham, 603-539-1537, Effingham.lib.nh.us.
Country Village Quilt Guild, meets twice monthly, Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com.
Cruise Night, 5 – 7 p.m., Thursdays, 50/50 raffle, prizes, Tilt’n Diner, 61 Laconia Rd., Tilton, 603-455-7631. (Runs weekly until Oct. 30)
Fiber Arts Monthly Mingle, first Tues. of every month, 6 – 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
First Friday Receptions, June through Dec. 5-7 p.m., refreshments, conversation & art, ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 603-323-8041, www.chocoruaartworks.com
Frank Bolles Nature Reserve, walking trails, off Rt. 16 to Chocorua Lake Rd., Chocorua, www.chocorualake.org.
In the Round, 8:45 a.m., Sundays, thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7211.
Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Thurs. & Fri., parksandrec@sandwichnh.org
Kirkwood Gardens, free, open to public year-round, Rt. 3, Holderness, tour the gardens, www.nhnature.org, 603-968-7194.
Ladies of the Lake Quilt Guild, 10 a.m. - 2 p.m., meets second and fourth Wednesday of each month, First Congregational Church, 115 Main St., Wolfeboro, www.llqg.net
Lakes Region Art Association exhibits and classes, Suite 300, Tanger Outlet, Rte. 3, Tilton, 603-998-0029, www.lraanh.org
Lakes Region Curling Association, winter leagues, matches at Pop Whalen Ice & Arts Center, Rt. 109A., Wolfeboro, Sundays 4:30 – 6:30 p.m., 603569-5639.
Laverack Nature Trail at Hawkins Brook, nature trail on boardwalk, free, trail starts to the left of Meredith Village Savings Bank, Rte. 25, Meredith, 603-279-9015.
Loon Center, walking trails, loon exhibits, 183 Lees Mill Rd., Moultonborough, 603-476-5666, www.loon.org
Makers Mill, a variety of workshops, arts and crafts classes and more, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
Making Strides, 8 – 9 a.m., drop-in walking for groups or individuals, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, takes place various times: www.ossipee.recdesk.com.
Meredith Public Library Bookstore, run by Friends of the Meredith Library, open weekly: Wed. 10 a.m. – 6 p.m., Thurs. & Fri. 10 a.m.- 4 p.m., Sat. 9 a.m. – 1:30 p.m., lower level, Meredith Public Library, 91 Main St., Meredith, 603-279-4303, www.meredithlibrary.org.
M/S Mount Washington Cruises, 211 Lakeside Ave., Weirs Beach, 603366-BOAT, www.cruisenh.com
Plymouth Historical Museum and Memory House, Saturdays, 10 a.m. – 1 p.m., through November and by chance or appointment, exhibits, research information, Old Webster Courthouse, One Court St., Plymouth, 603-5362337, info@plymouthnhhistory.org.
Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if program pre-registration is necessary: 603-366-5695.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390.
Remick Country Doctor Museum & Farm, farmstead events, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Roller Skating Night, 5 p.m., Mondays, bring your own skates, age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org
Rug Hookers, 10 a.m., meets Tuesdays, Tuftonboro Free Library, 221 Middle Rd., Rt. 109A, Tuftonboro, 603-569-4256.
Sculpture Walk, tours of outdoor sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps: 603-279-9015.
Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier at 603-651-5800 or Teresa Fournier at 978-6092181.
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-5842712, www.artstamworth.org
Stamp Club, 7 p.m., All Saints Church, 258 South Main St., Wolfeboro, info: 603-569-3453.
Squam Lakes Association, programs, hikes, 534 US Rt. 3, Holderness, 603968-7336, www.squamlakes.org
Squam Lakes Natural Science Center, exhibits, nature trails, events, cruises, 23 Science Center Rd., Holderness, 603-968-7194, www.nhnature.org
Tamworth Farmer’s Market, 9 a.m. - noon, Saturdays, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org
Tamworth Outing Club Second Saturday Dance, 7:30 - 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, live musical bands/ callers, info@tamworthoutingclub.org
Tuftonboro Country Bluegrass and Gospel Jam, 6 p.m., Tuesdays, donation requested, Old White Church, Rte. 109A, Center Tuftonboro, across from Tuftonboro General Store, 603-569-3861.
Wolfeboro Table Tennis, meets Wednesdays, 4 p.m., All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
Unique Holiday Gifts at Silver Bells Craft Fair
Do your early Holiday Shopping at the Lakes Region Silver Bells Craft Fair on Nov 1-2 at Tanger Outlet in Tilton on Saturday, 10 am to 4 pm, and Sunday, 10 am – 3 pm. There will be 90 exhibitors with a vast array of beautiful arts & crafts including various jewelry styles, seasonal crafts and awesome holiday wreaths & centerpieces, surveillance birdhouses, beautiful wooden American flags, 3D art, handsome custom leather belts/ bells and totes, laser creations, NH maple syrups, chainsaw sculpted artistic creations & demos by Elise,
hand poured soy candles, handmade soaps & skincare products, gourmet food items including scones/honey/hot sauce/cookies/breads/whoopie pies/ scones etc., children & adult books with authors, luminaries, artistic apparel, sublimated tumblers, pet products & leashes, homemade pastries, and much more. Friendly, leashed dogs welcome. Food will be available for purchase, and admission is free. Rain or shine under canopies; for more information, contact Joyce at 603-387-1510. Presented by joycescraftshows.com - See you there!
We can no longer take the safety of our water for granted. When you turn on your faucet, bathe your child, water your lawn, or flush your toilet, you want to know that your water is safe and clean. We will test and explain your water chemistry in a way that is easy to understand and then recommend the most efficient, effective and economical water treatment solution, custom fit to your needs.
