TheLaker_10_06_25

Leaf Peeping Can Be a Good Time for Everyone

By Mark Okrant

The days are getting shorter and the temperatures are getting cooler. The kids will soon be heading back to school; in fact, some are already back in their classrooms. In a few cases, the leaves have begun to change color. We all know what that means—Fall is just around the corner.

Here in New Hampshire, we are blessed to have some of the most beautiful scenery around. There is an abundance of beautiful lakes to be enjoyed during three seasons, and, of course, winter snows color the ski slopes and the surrounding landscape a uniform white once winter arrives.

Doubtlessly, the most impressive season of all in New Hampshire is Fall. It is then that the leaves make an impressive showing as they turn to many shades of red, orange, yellow, and brown. What adds to the spectacular nature of all of this is the landforms upon which the colors sit. New Hampshire was shaped significantly by glaciers during the last Ice Age, which ended approximately twelve thousand years ago. As a result, the landscape is marked by various features, including U-shaped valleys, glacial erratics, eskers, and kettle holes. Each of these provides spectacular backdrops to the Fall foliage.

New Hampshire is fortunate to be surrounded by such beauty, and it is only natural that visitors from near and far will want to travel here to welcome leaf peeper season. How important is

this phenomenon to the state’s important tourism industry? It is vital to our economy. Fall is New Hampshire’s second busiest travel season, accounting for about 25 percent of all visits. In recent years, Fall typically sees about 3.6-3.7 million visitors, with spending ranging from $1.7-$1.8 billion. It is simple to list foliage, festivals, and outdoor activity as the principal drivers of much business during this period, but let’s take a closer look at the major activities of our visitors.

• Leaf peeping is, of course, one of the most popular reasons people travel here. Among the leading routes taken are the Kancamagus Highway, other White Mountains roads, and those circumventing Lake Winnipesaukee.

• Let’s be honest, shall we, people

use foliage as an excuse to come here and shop. Owing to the state’s no-salestax policy, this is a principal drawing card—regardless of the season.

• Apple picking at any of the state’s estimated 30-plus orchards is enormously popular, among both residents and visitors. Who doesn’t enjoy those side benefits: apple cider and apple cider donuts?

• Numerous Granite State farms plant corn mazes, having been popularized by the motion picture, “Children of the Corn.”

• Other rural activities that have gained considerable popularity include pumpkin picking and hayrides. These and other activities are supplemented by providing local food, crafts, live entertainment, and themed events at the

following Fall festivals: Apple Harvest Day, New Hampshire Pumpkin Festival, and Oktoberfest.

• Fall is a great season to participate in one or more scenic adventures, such as hiking any or all of the following trails in the White Mountains: Artist Bluff, Flume Gorge, and Frankenstein Cliff–to name a few.

There are several excellent train rides that allow opportunities to view foliage. These include North Conway Scenic Railroad, the Winnipesaukee Scenic Railroad, and, of course, the Mount Washington Cog Railway. Other options include: scenic chairlift or gondola rides at Cannon and

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Loon Mountains, numerous waterfalls and covered bridges to explore, excellent fishing streams, and beautiful golf courses.

Although Fall is a beautiful season, it comes with its own set of problems. First among these is a substantial increase in traffic—both vehicular and pedestrian. First, let’s talk about traffic. Highways and scenic byways will be filled with cars and tour buses heading north to enjoy the views. Knowing this and planning in advance will make your trip so much more enjoyable. Heading out early in the morning to avoid the rush is always a good idea, as well as planning a weekday trip, since weekends are guaranteed to be more crowded. One suggestion is to leave the highway and use that GPS to explore backroads and lesser-traveled areas. You will be surprised at some of the hidden gems that are out there. And, if you find yourself in a traffic jam, be patient and be kind…remember you are sharing the road with fellow travelers who want to enjoy the scenery as much as you do.

Parking can be a real problem on some of the major travel routes. Pre-planning is the best way to avoid disappointment. Check maps ahead of time for parking availability, and avoid parking on the side of the road. Check with the New Hampshire Division of Parks and Recreation to learn those parking lots where you may obtain

a permit to park. It is illegal to park along the roadsides.

Next, the competition for places to stay and find food in both supermarkets and restaurants is substantial. Campgrounds and hotels fill up; supermarket aisles become jammed with residents and visitors alike. Naturally, it’s easy to lose patience when these things happen.

So, here are a few reminders. Always remember to treat the environment and the people around you with respect. If you’re traveling with pets, keep them leashed, and clean up after them. Picnic areas are a great way to enjoy being outdoors. Just be sure to throw your trash away responsibly, either in a trash can or bagged to take it out with you. If you’re hiking a trail, stay on established paths to avoid trampling plants or disturbing wildlife. Take advantage of shopping local, supporting small business or roadside vendors. There will be an abundance of farm stands along your travels. Those folks will appreciate the support of visitors and locals alike. If you see a farmers’ market or local craft fair, be sure to stop. There are many treasures being offered by local growers and artisans. These actions will help maintain the beauty and safety of leaf peeping locations while ensuring positive experiences for both visitors and locals. So, with Fall at our doorstep and leaf peeping on the horizon, get your maps and calendars out and start planning your trip. New Hampshire is waiting for you!

Birches & Boats Exhibit Celebrates New Hampshire’s Iconic Autumn Beauty

Set against the vibrant backdrop of New Hampshire’s colorful October landscapes, the Lakes Region Art Association proudly presents the Birches & Boats Exhibit at the Lakes Region Art Gallery, located in the Tanger Outlets, 120 Laconia Road, Tilton, NH. This special exhibition will be on view from October 2 through October 26, showcasing a collection of fine art that celebrates two of the state’s most iconic and beloved symbols.

region,” said Sherwood Frazier, Association President. “We hope visitors will not only be moved by the beauty of birches and boats but also discover a deeper connection to the places and stories that make New Hampshire so special.”

Event Details:

• Exhibit Dates: October 2 – October 26, 2025

• Artist Reception: Saturday, October 11, 2 pm

From the shimmering white bark of birch trees lining woodland trails to the timeless charm of boats gliding across autumn-kissed lakes, Birches & Boats brings together painting, photography, and mixed media to reflect the natural elegance and cultural heritage of New Hampshire’s forests and waterways.

The public is warmly invited to attend a free Artist Reception on Saturday, October 11, at 2 pm, where guests can meet the artists, enjoy light refreshments, and share in the inspiration behind their work.

“This exhibit is a tribute to the landscapes and traditions that define our

• Location: Lakes Region Art Gallery, Tanger Outlets, S-300,120 Laconia Road, Tilton, NH

• Admission: Free & Open to the Public

For more information, please visit www.lakesregionartgallery.org/ or follow us on Facebook and Instagram @ LakesRegionArtGallery.

The Lakes Region Art Gallery is run entirely by volunteer artists and is dedicated to fostering creativity and community through exhibitions, classes, and outreach programs. Visitors not only enjoy an inspiring cultural experience but also directly support the arts in the Lakes Region.

By Chef Kelly

Hello, My Foodie Friends, I hope you all are enjoying fair season. I do love this time of year; I love my cool days and even cooler nights, and I love that his time of year screams for good old-fashioned hot and hearty soups. Whether you are a diehard carnivore, a vegetarian, or a seafood lover, thank goodness the options out there are close to endless. We also have broth or cream soups, thick or thin, and my favorite, bringing out the different ethnicities to the mix. Soup options are infinite, so let’s all get our “Soup On” with a very unique autumn chili, a beer and broccoli cheddar soup, an exquisite seafood bisque, a hearty Irish potato soup, and first off, the Italian route with a yummy crockpot lasagna soup. This hearty and delicious soup recipe is full of flavor and can be made in a crockpot or Instant Pot. With a tomato base, it’s made with Italian sausage, lasagna noodles, and lots of Italian herbs and cheeses. In my humble opinion, you should always make more soup than you need for one sitting as soups always get better over time, and I know my wife loves taking soup to work for lunches all week, so do what you have to do to keep the soup eaters in your family happy for a few days. As written, this recipe is for 8 servings and will take 6 hours when

made in the crockpot/slow cooker. This recipe calls for sweet Italian sausage, although I often use hot Italian sausage or a combo of the two if you like it with a little zing to it.

2

2

Crockpot Lasagna Soup

ground sweet Italian sausage

onions, finely chopped

Souper Charged for Fall: Broth Tales and Bisque-y Business

2 cans diced tomatoes, Italian style, 14 oz each

3 cups jarred tomato pasta sauce

4 cups short pasta or 16-20 broken lasagna noodles

3 cups fresh spinach or sub 1 cup frozen, thawed and squeezed dry

Ricotta, shredded mozzarella, parmesan cheese, and fresh parsley for serving

In a medium skillet, cook Italian sausage and onion over medium-high heat until sausage is browned, stirring often. Stir in garlic, Italian seasoning, salt, and pepper. Pour it into a 6-quart crockpot. Add broth, tomatoes, and pasta sauce. Cover and cook on low for 3-6 hours or high for 2-3 hours. Turn the slow cooker to high, open the lid, stir in the pasta, and cook for 30 minutes or until tender, or you can also cook the pasta separately if you prefer your noodles to stay at al dente. Just

• ‘Cue the Grill continued on page 6

before serving, stir in spinach. Serve with cheeses of choice on top, as well as fresh parsley as desired. Using your crockpot again, let’s talk about a good old-fashioned “stick to your ribs” classic: potato soup. If you enjoy a thick and creamy soup that is loaded with tender potatoes, crispy bacon, cheddar cheese, green onions, and a few veggies, you’ll be all over this one. This is a very popular soup for me to make on St. Paddy’s Day, but certainly not just for that time of year, as this is also a perfect fall and winter soup. Prep time is 10 minutes or so, and then let it cook for 4-8 hours, depending on your schedule and hunger. This will get you 10 servings of

goodness. Crockpot Potato Soup

4 lbs golden potatoes, large diced

6 cups chicken broth

4 large carrots, peeled and diced

2 rib celery, diced

1 medium onion, finely diced

4 tsp salt

4 tsp minced garlic

2 tsp dried parsley

1 tsp dried thyme

1 tsp black pepper

12 slices thick cut bacon

½ cup butter

½ cup all-purpose flour

3 cups milk

4 cups shredded sharp cheddar cheese, divided

4 green onions sliced

Place potatoes, broth, carrots, celery, onion, salt, garlic, parsley, thyme and

the crockpot for, but it’s also easy enough to make on your stovetop.

I know that pumpkin is not everyone’s cup of tea, but the flavor does not dominate, as I find it much more subtle than I first expected when I first made it. Prep for this one is maybe 25 minutes, and I have this one cooked in 4-6 hours, and it feeds 8-10. This wins the easiest of the day award in a heartbeat.

Pumpkin & Black Bean Chili

¼ cup olive oil

2 medium onions, large diced

2-3 medium sweet yellow pepper, large diced

6 garlic cloves, minced

3-4 cans black beans, 15 oz each, rinsed and drained

2 cans solid-pack pumpkin, 15 oz each

WE’LL DRILL THE

RUN THE

AND

AND

AND ADD

pepper into a 6-quart crockpot. Put the lid on and cook on low for 8 hours or high for 4 hours, until the vegetables are tender. Meanwhile, lay the bacon out flat on a baking sheet and bake at 350 for 15-20 minutes until it reaches desired crispiness. Remove to a cutting board to cool slightly before chopping. Just before the soup is done cooking, heat the milk in a small pot on medium heat and also make the roux by melting the butter in another small pot, then stirring in the flour until completely absorbed, mixing until smooth with a wire whisk until smooth, then whisk in the warm milk until smooth, using a scraper to get into the edges of the pan and ensure all of the flour has been whisked in until the roux is smooth. Cook on a low-medium heat, stirring often while it thickens until it is very thick. Be sure to keep an eye on it. Stir the thickened milk into the crockpot, along with 3 cups of cheese, and most of the cooked, chopped bacon, reserving some for topping. Serve soup and top with remaining cheese, remaining bacon, and green onions.

Wicked Yummy!

It’s time for the perfect fall chili. With no ground beef, but cooked and cubed chicken or turkey instead, along with a base of chicken broth, canned pumpkin, and chock full of black beans (my favorite of the bean family,) this one is way out of the ordinary; though it does include onions and peppers like traditional chili as well as the usual chili spices. This is a perfect freezeable soup that can be pulled later any time you have the hankering. This is another one that I use

2 cans diced tomatoes, 14 ½ oz, undrained

6 cups chicken broth

5 cups cubed cooked turkey

4 tsp dried parsley flakes

4 tsp chili powder

4 tsp ground cumin

3 tsp dried oregano

1 tsp salt

Cubed avocado and thinly sliced green onions for garnish, optional In a large skillet, heat oil over medium-high heat. Add onion and pepper and cook and stir until tender. Add garlic and cook for 1 minute longer. Transfer to a 5-6-qt slow cooker, then stir in the next 10 ingredients. Cook, covered, on low for 4-5 hours, stirring occasionally. Once done, taste and ad-

• ‘Cue the Grill continued on page 7

just spices as necessary and If desired, top with avocado and green onions. Was that easy enough for you?

oz each

¾ tsp black pepper

¾ tsp garlic powder

½ cup all-purpose flour

½ cup water

3 cups shredded sharp cheddar cheese

8 oz cream cheese, room temp and cubed

12 oz beer or non-alcoholic beer of choice, I suggest a lager

seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Warm, comforting, and utterly satisfying, it’s a culinary masterpiece that’s sure to impress. Plan on this taking you a solid half hour or a little more, and will feed 8 of you an amazing dinner. Again, a nice homemade crusty bread will make a huge addition to this meal.

One of the most popular soups of all time in the restaurant biz is broccoli cheddar soup. This variation on that soup I prefer, as the addition of beer is amazing. I’ve always been a fan of cheddar beer soup, so when that is combined with a cheddar broccoli mentality, you have yourself a winner. Broccoli Beer Cheese Soup is such a rich, delicious comfort food, and unlike the last recipes, this one can be ready in less than an hour, perfect for lunch or dinner, and great on any cold day. It is truly a party for your taste buds and another “stick to your ribs” winner. Besides broccoli, this soup includes carrots, onions, and celery; and unlike cheddar broccoli soup, there is no cream in this one as it’s all chicken stock and beer, so the cheese is the bulk of the dairy. Lastly, where I have mentioned that freezing many soups is a great idea, this one doesn’t cooperate as well, so keep that in mind. As an FYI, when making any recipe that calls for shredded cheeses, I strongly recommend buying block cheese and grating it yourself as bagged and shredded cheese contains quite a bit of preservatives. This will take care of 8 of you.

Broccoli Beer Cheese Soup

3 tbsp butter

5 ribs celery, diced

4 medium carrots, peeled and diced

1 small onion, chopped

5 cups roughly chopped fresh broccoli florets

58 oz chicken broth, 4 cans of 14.5

In a medium stock pot or Dutch oven, melt the butter over medium-high heat. Add the celery, carrots, and onion, cooking for approximately 7-9 minutes or until the vegetables begin to soften. Add the broccoli, chicken broth, black pepper and garlic powder. Stir together the flour and water until smooth to make a roux and add to the soup and stir until combined. Bring the soup to a boil and then reduce the heat to medium low. Cook for 25-30 minutes, stirring occasionally. Add the cheeses to the soup and stir until the cheese is melted and completely blended. Pour the beer into the soup and stir to combine. Simmer, but do not boil, for an additional 5 minutes. Serve the soup with additional shredded cheese, bacon, sour cream, pretzels, or your choice of toppings, and above all, serve with a quality crusty bread to help sop up some of that delicious soup. I generally do not add any salt to this, as there is usually plenty of salt in the chicken broth, but give it a taste and feel free to add some if you think it’s needed.

Crab and Shrimp Seafood Bisque Recipe

2 tbsp olive oil

1 cup onion, finely chopped

½ cup celery, finely chopped

½ cup carrot, finely chopped

4 garlic cloves, minced

4 tbsp tomato paste

2 tsp paprika

¼- ½ tsp cayenne pepper, optional but suggested

Salt and black pepper, to taste ½ cup all-purpose flour

2 qts seafood and/or chicken broth

2 cups heavy cream

Lastly today, let’s transition from classic comfort foods to something more luxurious with a great fine dining mentality. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory

1 lb cooked crab meat, shells removed

1 lb cooked shrimp, peeled, deveined, and chopped unless they are small

¼ cup sherry

Fresh herbs for garnish

Heat olive oil in a large pot over me-

dium heat. Sauté onion, celery, and carrot until softened, about 6-7 minutes. Add garlic and cook for an additional minute. Stir in tomato paste, paprika, cayenne, and season with salt and pepper. Cook for 2 minutes, stirring constantly. Sprinkle flour over the mixture, stirring until well combined. Cook for another minute. Gradually add broth, stirring continuously to prevent lumps. Simmer on low heat for 10-15 minutes, stirring occasionally. Puree the soup until smooth using an immersion blender or transfer to a standard blender in batches. Mix in the heavy cream and simmer for 10-12 more minutes, until slightly thickened. Add crab meat, shrimp, and sherry and simmer for 5 minutes or until seafood is heated through, keeping the heat low to avoid curdling the cream. Adjust seasoning with salt and black pepper as needed. Serve hot, garnished with fresh herbs and don’t forget the bread.

Unlike the Soup Nazi, I say, “Soup for all of you,” and please indulge yourself as we start getting colder as the days go by. Until next time, continue to keep your taste buds happy and smiling, and if you care to reach out with any questions or feedback, please touch base at fenwaysox10@ gmail.com.

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Gafney Library Presents a Retrospective of Susan Trayes

During the month of October, the Gafney Library will present a retrospective of the photographic work by the late Susan Trayes. This retrospective is centered around three major themes - Boston, Beauty, and Baseball - and will include a mixture of photographs previously included in her shows at the Gafney as well as some photos from Susan’s personal collection that have never been exhibited.

All of the photographs in this retrospective are for sale, and 10% of the proceeds from each sale will be donated to the Gafney Library. As Susan once noted, “Photographs are, perhaps, the loveliest of gifts we can give ourselves or others because they mirror what is special to each of us, because they preserve memories of what we’ve seen and felt, and because they illuminate our perceptions.”

Although Susan was born in New

Hampshire and lived in Connecticut and New York, she spent the majority of her adult life as a resident of Boston. She would often roam the city photographing unique views of the city’s tourist destinations, architecture, and parks. Photographs from the city include Old Ironsides, the Boston Public Library, and the Arnold Arboretum, where she spent many years as a field science program guide for schoolchildren.

Susan was a lifelong gardener who not only maintained gardens at her homes in Boston and Wakefield, but she also advised friends and neighbors on their plantings, soil amendments, and pest management. For nearly a decade, she was the go-to person in the garden department of a big box store in Boston.

She also had a keen eye for color, which can be seen in her color manipulations of photos of

the Wolfeboro Train Station, the Sanbornville Town Hall, and the Gafney Library. Her “Reflections” series of photographs captures nature through an unfamiliar lens and turns photographs into vivid, merged, and iridescent images.

A lifelong fan of the Red Sox, one

Graveyard Tours

of Susan’s prized possessions is a baseball she caught during a game while sitting along the third base line at Fenway Park. In a series of photographs taken in and around what John Updike called “…the lovely little bandbox of a park”, Susan captured a unique view of some of the iconic Park’s area. Her photographs include statues of Red Sox legends, the old and the new seating, and medallions from World Series wins.

On Saturday, October 18, from 10:30 am -12 pm, the Gafney Library will be having a meet and greet with David Gibson, Susan Trayes’ husband, and the exhibit may be viewed throughout October at the Gafney during open hours. Open hours are Tuesday, Wednesday, Thursday from 12 pm-7 pm, Friday from 9 am-2 pm, and Saturday from 9 am-1 pm. The Library is located at 14 High Street, Sanbornville.

Back for October at Castle in the Clouds

Join team members from Castle in the Clouds for a walk around the property to view the remnants of cemeteries from long ago! This informative history walk will discuss the families that lived here and the funerary traditions from each time period. Along the journey, guests will also stop at cellar holes to see where the families, now buried on the property, used to live.

The Graveyard Tour is a two-mile walk outdoors that includes inclines and uneven ground. Guests are ad-

vised to wear appropriate footwear, dress for the weather, and bring sunscreen and bug spray as desired. Graveyard Tours will be taking place most Mondays and Thursdays from 3 pm to 5 pm in October, as well as most October Saturdays from 11 am to 1 pm. Registration is $15 and can be found on our website, along with a full schedule, at www.castleintheclouds.org/calendar-of-events/category/tours/graveyard-tour/.

Hansel & Gretel Antiques Features “Charmingly Spooktacular”

New Hampshire artist Lynda S. Vogel is featured in a one-person show at the Hansel & Gretel Antiques shop in Melvin Village. “Charmingly Spooktacular” is Vogel’s ninth annual found object/mixed media jewelry exhibit, and the public is invited to view her latest collection of work.

As days grow shorter, leaves turn red and orange, Vogel presents her collection of jewelry that celebrates autumn and Halloween in seasonal style. The 2025 showing of handcrafted jewelry by the Wolfeboro artist features the pumpkins, bats, witches, cats, ghosts, and ghouls so prevalent at this time of year. Although her jewelry is represented by Hansel & Gretel Antiques regularly, this special showing provides an opportunity to see new creations from her jewelry line, Designs East. Located at 436 Gov. Wentworth Highway, Rte 109 in Melvin Village (Tuftonboro), Hansel & Gretel will have their show on display through October 31. Vogel enjoys the arts, history, and outdoor adventures as a resident in the New Hampshire lakes region. Her jewelry is hand-fabricated in small batches. Each piece is crafted as part of the Designs East jewelry collection, featuring a variety of materials, including charms. Vogel’s designs are determined by the objects she finds from a life-

long fascination with beads and charms dating from her childhood. She creates her unique mixed media assemblage jewelry incorporating found objects, metals, gemstones, and vintage treasures. The assemblage process allows her to build three-dimensional layers for depth and movement. Many of her earring, necklace, and brooch pieces are one of a kind, while others are created in limited production. Jewelry by the artist is made to be enjoyed and worn by everyone in a wide price range. Her show also offers a selection of antique and vintage Halloween collectibles for sale as well. Later in November, a selection of her Christmas jewelry will be featured at Hansel & Gretel Antiques during the upcoming annual Tuftonboro Holiday Festival slated for November 7 – 9, 2025.

“Repurposing found objects and recycling them into jewelry is rewarding”, explains Vogel. “Simple or intricate designs each have individual themes.” All found objects play a significant part in the total design of Vogel’s jewelry. Necklaces have titles that are derived before she begins. “One found object can

Perry Brothers Monuments

set the tone for an entire piece”, notes Vogel, adding, “Finding them is fun, but naming a finished piece of jewelry is even better.”

“Charmingly Spooktacular” will be on display through October 31, 2025, and is free and open to the public. Visitors are also invited to enjoy the shop’s wonderful array of antiques, collectibles, and handcrafted live-edge furniture by b.Palmer and unique home dé-

cor for sale from over 50 vendors. Hansel & Gretel Antiques hours are 10 am to 5 pm Friday through Saturday, and Sunday 10 am to 4 pm. In addition, the shop will be open Monday Columbus Day, 10 am to 3 pm. For more information, call 603-544-2040, visit Facebook at www.facebook.com/HGAntiques, or email cottonvalleyantiques@ gmail.com

Step Inside the Lakes Region’s Most Stunning Homes at the 2025 Parade of Homes

The Lakes Region Parade of Homes, hosted by the Lakes Region Builders & Remodelers Association (LRBRA), returns Columbus Day weekend (October 11 & 12, 9 am – 5 pm) with 10 showcase homes spanning more than 35,000 square feet of living space. The two-day, self-guided tour invites visitors to explore extraordinary properties across Center Harbor, Gilford, Meredith, Laconia, Franklin, and Sandwich. From historic gems to modern masterpieces, this year’s homes highlight both new construction and transformative remodels. Guests will see:

The Clementine House (Sandwich) – A restored 1918 cabin turned yearround luxury retreat, blending historic charm with modern sophistication through handcrafted copper details, a Lacanche range, radiant stone floors, custom cabinetry, and a stone-clad veranda.

Gilman Hill House (Meredith) – A 6,000-sq-ft custom home where artisanal millwork and a hand-built circular staircase set the stage for timeless elegance.

new construction designed for single-level living with cathedral ceilings, a gas fireplace, and spa-like primary suite.

Lakeside Legacy (Gilford) – A Lake Winnipesaukee full-home remodel rebuilt from the studs, blending timeless charm with modern ease through custom millwork, rich pine ceilings, bold finishes, and intentional design. Highlights include a statement kitchen, yoga studio with deck views, cozy office with fireplace, wet bar, and walk-out lake access - crafted to inspire connection, comfort, and elevated lakefront living.

Locke’s Island (Gilford) – Nestled on Locke’s Island, this rebuilt lakeside camp honors historic charm by incorporating salvaged materials from the original house, featuring classic gable details, a porch with southwestern views, a walnut breakfast bar, and a second-story balcony - blending timeless style with modern comfort.

At the Stove Barn, you’ll nd luxury replaces and stoves cra ed to elevate your home and tailored to your taste — like the Fire Nova 2, a modern, EPA-certi ed woodstove that delivers high e ciency with low emissions, serious heat output, 22-inch log capacity, and exible top or rear venting.

Or the show-stopping Urbana U33i-Tall, a clean-face gas centerpiece with a soaring viewing window and a full palette of customizable options and power-vent solutions — so the nal look feels architectdesigned and uniquely yours.

From nish selections to venting and control packages, our team will spec every detail so your hearth looks built in from day one. Come experience the ame in person, see true scale, compare nishes, and let us design a replace or stove that ts your home like it was made for it.

We invite you to visit and explore stoves and replaces you won’t nd in every other store. Come see why we’re celebrating y years — and why we’re just getting started.

Colonial Cape (Center Harbor) – A 1746 Cape-style home blends historic charm with modern updates, featuring original beams, three restored fireplaces, 1700s stenciling, and a traditional Keeping Room, plus a barn, all with timeless craftsmanship.

Brownstone Haven (Meredith) – A stylish new modular ranch featuring granite countertops, tiled showers, and a stone-and-shake exterior for single-level living.

Winnisquam Lookout (Meredith) – A modern timber-frame home embraces Lake Winnisquam and White Mountain views with expansive windows, a multi-fold kitchen wall opening to a “treehouse” screen porch, and a seamless indoor-outdoor design focused on comfortable, practical living.

The Lakeside Hideaway (Franklin) – A 5,930-sq-ft Webster Lake masterpiece that combines modern luxury with timeless craftsmanship, featuring open-concept living with a soaring stone fireplace, lakeside master suite, guest retreats, and expansive porches that seamlessly connect the indoors to stunning lake views.

The Webster (Laconia) – A for-sale

Terrace Hill (Gilford) – Built on the footprint of a 1950s cottage, this expanded lakefront home nearly triples the original space, featuring reclaimed wood accents, open-concept living with panoramic views, a private primary suite, a custom bunkroom, and a walkout basement with a family room, bar, and screened outdoor movie area.

“The Parade of Homes is a longstanding tradition that shows off the incredible craftsmanship of our members,” said Lorella Volpe, executive officer of LRBRA. “This year’s lineup blends historic restorations, lakeside remodels, and brand-new custom builds, giving visitors design inspiration for every lifestyle.”

Guests receive an official Parade guidebook, and the first 500 guests will also receive a Parade “swag bag.” Visitors can vote for their favorite in the People’s Choice Awards and will be entered to win prizes.

Tickets are $25 per person (valid both days) and can be purchased at lakesregionparadeofhomes.com, on the Lakes Region Parade of Homes App, or at the first home visited. Proceeds support LRBRA’s workforce development initiatives, inspiring the next generation of skilled trade professionals.

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Yesteryear

The Healers of New Hampshire

By Kathi Caldwell-Hopper

In the past, if you had a stomachache, a cut, or any ailment, you would typically care for it yourself or ask a family member or neighbor for help. Medicines were largely unavailable in those days, and many people relied on dubious concoctions and liquor-based medications for help.

The Canterbury Shakers were ahead of their time in medical cures and methods to ease the pain of their community. With Shaker villages scattered all over the eastern seaboard at one time, the religious sect was known for their peaceful nature and creativity.

The Shakers excelled at cultivating and utilizing herbs. Early on, they used herbs in their cooking and recognized that the plants could also be used for medicinal purposes. Realizing that certain herbs could be used for many things, such as easing the symptoms of a cold, a headache, and other ailments, the Shakers set to work to discover what various herbs were and the best way to use each.

Eventually, the Shakers cultivated herbs not just for cooking but for medicinal purposes. Over time, they became highly successful. (This was

probably because the Shaker philosophy was to do work well and to perfection.) Shakers strove for perfection, from furniture making to cooking to farming to growing and using herbs.

In the early 1800s, William Tripure, an assistant to physician Thomas Corbett at the Canterbury Shaker colony, was a skilled expert in the use of herbs for healing. Tripure oversaw the extensive Shaker herb garden and had a good grasp of various plants and their uses.

It is likely that Tripure planted and tended whatever herbs Corbett told him to. The doctor knew what to plant and when to harvest the various herbs, and importantly, how to work with the herbs after they were taken from the fields.

The botanical herb garden at Shaker Village was large; it was said to have a greater variety of medicinal plants than any other such garden in New England. The system of planting and tending the herbs was made orderly by Corbett. He expanded the market and devised a system of growing, harvesting, drying, and packaging the plants for sale. However, the primary use for Shaker herbs was to treat those who came to

the Canterbury Shaker Village infirmary for medical help.

As time went on, the Shakers expanded their herb business, particularly after 1816. As “The Earth Shall Blossom” by Mary Rose Boswell and Galen Beale, tells us, the Shakers were eventually distilling their herbal medicines and selling their products to the outside world.

At a time when medicines were little understood and doctors few and far between, by the 1840s, the demand for Shaker herbs was great. As a service to the public, in the mid-to-late 1800s, the Shakers produced and sold Sarsaparilla syrup, a popular medicinal product of the time. (Some syrup products included Corbett’s Compound of Concentrated Syrup of Sarsaparilla, Poppy Syrup, and Cherry Syrup, among others.)

Corbett’s syrup was made from the root of the indigenous aralia nudicaulis and became much sought after by the public.

As time passed, Shaker member, David Parker, recognized the popularity and desirability of the syrup among the public. He sensed it could become profitable for the Shaker family, which produced a wide range of goods, from

handmade items to butter, to support the religious community.

To sell the syrup on a larger scale, Parker had to obtain an endorsement from well-respected physicians. Once he had that endorsement, the Canterbury syrup business was off and running. The syrup was likely popular because Parker handled the marketing, and it was advertised widely.

In the Shaker community, men and women were seen and treated as equals. Thus, Shaker women made significant contributions to the medical field. Some of the Shaker Sisters were trained as nurses and worked alongside Shaker doctors to treat patients who were ill.

Elsewhere, another medicinal tonic called Nervura, was the product of Drs. Frank and Jared Greene. It was a blood and nerve remedy sold at a time when the public turned to such tonic and medical syrups. (Dr. Frank Greene went on to build his summer home on Lake Winnipesaukee. It was a large estate that was enjoyed by Greene for some time.)

Although she did not claim to be a

• Yesteryear continued on page 12

physician, Mary Baker Eddy believed in the power of prayer and faith to heal illnesses. She was born in 1821 in Bow, New Hampshire, the youngest of six children.

The life of the Bakers was centered around religion, with daily group prayer. They attended a local church and ensured their children had a solid religious foundation.

Daniel soon left to fight in the Civil War, while Mary began to seek a cure for her illnesses. She conferred with faith healers and wondered if the mind could heal the body. It was a new way to approach health, but not many people believed it to be a valid treatment for illness. However, the seeds of her future religion were sown at that time.

America.”

medical training was not as necessary as a desire to help, and Harriet also possessed considerable courage. Nursing wounded soldiers was not a delicate task, but Harriet stepped in and saved lives and offered comfort to the sick and dying on the battlefield. She learned to be a nurse by working on the bloody battlefields and tending to the wounded at such skirmishes as the Battle of the First Bull Run. (Many military leaders said it “was no place for a woman.”) Harriet ignored their warnings and worked beside doctors to help the sick and wounded. She is remembered to this day for her healing skills and courage. • Yesteryear continued on page 11

Mary Baker was prone to illness from her childhood days and throughout much of her life. It was said she had multiple “nervous fits, seizures, and that she often saw things (hallucinations)”. The Baker family catered to Mary’s numerous illnesses and saw their daughter as special or gifted.

From a young age, Mary was in tune with God, and her religious practices led her to keep her Bible close at hand. After the Bakers relocated to Tilton, New Hampshire, Mary wed George Washington Glover, and the couple moved to North Carolina. Not long after, Mary’s husband caught yellow fever and died. Mary was seven months pregnant at that time.

After moving home to live with her parents, Mary’s ailments returned. She gave birth to a son, George, in 1844, but was unable to care for him due to her poor health. A neighbor eventually took over the care of George and moved with the child to Groton, Massachusetts. Around that time, Mary wed a local dentist, Daniel Patterson. Mary’s health continued to decline.

2024

Life was not easy for Mary after the Civil War, as the couple moved from town to town. During that time, Mary read the Bible and wrote about faith healing. She wanted to share her newly-found beliefs and held meetings and gave lectures on healing. (In the early 1860s, Mary and Daniel lived in Rumney, New Hampshire, and the house is open seasonally by appointment for tours. (Call 617-278-9000 for information.)

When taking a fall on an icy path, Mary hit her head. She was diagnosed with head and spinal injuries, but after reading the Bible, she recovered. It is said her family did not go along with her religious beliefs and eventually Mary and her husband divorced. She continued to teach her theories of faith and healing. She eventually wed Asa Gilbert Eddy, who was a devoted husband. At that time, she published a manuscript titled “Science and Health.”

The writing was well received, and she went on to establish the Church of Christ, Scientist, and its membership grew steadily. The Longyear Museum website (www.longyear.org) writes of Mary Baker Eddy, “By 1900, she was one of the most notable women in

Mary eventually moved into a comfortable home in Massachusetts, and her struggles were finally behind her. After years of suffering, Mary Baker Eddy found rest. She passed away in 1910 at 89 years of age.

With no formal medical training, Harriet Dame stepped forward to nurse and heal Civil War soldiers. Born in Barnstead, New Hampshire, in the Lakes Region area, Harriet cared for her aging parents and, upon their deaths, ran a boarding house. Not married and independent, Harriet wanted to serve in the Civil War, and the only way to do so was to work as a nurse. At the time,

Rising New England Talent Rebecca Turmel to Perform at Franklin Public Library

The Franklin Opera House, in partnership with the NH Music Collective, announces singer/songwriter Rebecca Turmel will perform live at the Franklin Public Library (316 Central Street) on October 11, at 7 pm. Brendan Gill, a longtime friend and fellow New England musician, will join in on a handful of tracks, bringing his own guitar flair to the performance.

Turmel, a Franklin native, first caught national attention in 2022 with her debut single “Am I Missing Something.” The track quickly topped 10,000 streams on Spotify, signaling the arrival of a fresh voice capable of pairing infectious hooks with relatable storytelling. Since then, she has issued four singles in 2023 and built a repu-

tation for relentless touring, playing hundreds of shows each year across the region.

“I feel my success is a result of my grit.” She told Nashville Voyager in an August 2023 interview, “I just keep persevering despite how challenging and exhausting it can all be. Chasing your dreams is hard work, but I force myself to continue because this is what I am passionate about. I have hope that if I keep moving forward, it will all be worth it in the end. Music is my heart and soul. What else would I do?”

Tickets can be purchased in advance at www.FOHNH.org; adults, $ 18; students and seniors, $16. Tickets at the door will be $20.

Rebecca Rule To Speak Thanks To A New Hampshire Humanities Grant

Well-known local storyteller Rebecca Rule will be the featured speaker at the Wakefield-Brookfield Historical Society’s meeting on Tuesday, October 14, starting at 7 pm in the Community Room of the Gafney Library,14 High Street, in Sanbornville.

Drawing on research from her book, Moved and Seconded: Town Meeting in New Hampshire, the Present, the Past, and the Future, she will entertain us with stories of the rituals, traditions, and history of town meeting, including the perennial characters, the literature, the humor, and the wisdom of this uniquely New

England institution. This program is free and open to the public. It will be preceded by a short business meeting and will end with a social time and refreshments.

New Hampshire Humanities nurtures the joy of learning and inspires community engagement by bringing life-enhancing ideas from the humanities to the people of New Hampshire. They connect people with ideas. You can learn more about this organization at www. nhhumanities.org.

For more information and directions, call Jennifer at 603-522-6713.

Indoor Boat Storage

Includes:

Winterize and De-Winterize of

Through Oct. 26, Birches & Boats, exhibit at Tanger Outlet, Suite 300, Tilton, info./hours: 603-998-0029.

Through Oct. 31, Art Exhibit, retrospective of the photography of Susan Trayes, Boston, Beauty and Baseball, Gafney Library, 14 High St., Sanbornville, 603-522-7123, email: gafney@gafneylibrary.org.

Through Nov. 24, Adult Learn to Play Hockey, for age 18 & up, Pop Whalen Ice and Arts Center, 90 Pine Hill Rd., Wolfeboro, pre-register: 603-569-5639.

Oct. 6, Crafts With Linda: Holiday Wreath, 10 p.m. - noon, Moultonborough Public Library, 4 Holland St., Moultonborough, pre-registration: www.moultonboroughlibrary.org.

Oct. 6, Expert Exchanges; Honey Tasting, 10 a.m. – 12:30 p.m., Castle in the Clouds, Rte. 171, Moultonborough, pre-registration: 603-476-5900, www. castleintheclouds.org

Oct. 6-30, Graveyard History Walking Tour, Castle in the Clouds, Rte. 171, Moultonborough, pre-registration required/info/hours: 603-476-5900, www. castleintheclouds.org. (Takes place Mondays and Saturdays.)

Oct. 7, Anti-Profanity Leagues of the 19th Century, 6 – 7:30 p.m., Moultonborough Public Library, 4 Holland St., Moultonborough, pre-registration: www. moultonboroughlibrary.org.

Oct. 7, History of the New Hampshire Presidential Primary, 7 p.m., presenter: Bill Gardner, former NH Secretary of State, free, Community Center, 1 Circle Drive, Meredith, presented by Meredith Historical Society, 603-279-1190, www.meredithhistoricalsocietynh.org.

Oct. 7, Market Basket Workshop, 10 a.m. – 4 p.m., beginners class in weaving, ArtWorks Chocorua Creative Arts Center, pre-register for details.: 603-3238041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com

Oct. 7, Open House, learn about the New Horizons Band, 7 – 8 p.m., sign up to join the band, event held at Music Clinic, 197 Daniel Webster Highway, Belmont, newhorizons-lakesregion.org.

Oct. 7, Watercolor on Canvas: Home, 2 – 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.

Oct. 8, Intro. to Fabric Painting, 1 – 3 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Oct. 8, Let’s Talk About Grief: An Open Conversation, 10 – 11:30 a.m., Moultonborough Public Library, 4 Holland St., Moultonborough, pre-registration: www.moultonboroughlibrary.org.

Oct. 8, Movie: Monsters Inc., 6 p.m., Flying Monkey Movie House and Performance Center, 39 Main St., Plymouth, 603-536-2551, www.flyingmonkeynh. com.

Oct. 8, Polliwogs – Forest Lantern Parade, 10 – 11:30 a.m., Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org. Pre-registration: 603-366-5695.

Oct. 9, Castle Sunset Tours, 5:30 – 8:30 p.m., self-guided mansion tour, light apps, drinks, Castle in the Clouds, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration by Tues. before the event is required: www.castleintheclouds.org. (Event also on Oct. 16)

Oct. 9, Halloween Costume Swap, 9:30 a.m. – 4 p.m., bring your child’s outgrown Halloween costumes to swap, Moultonborough Public Library, 4 Holland St., Moultonborough, 603-476-8895, www.moultonboroughlibrary.org

Oct. 9, Los Sugar Kings, 7 p.m., Hermit Woods Winery & Eatery, 72 Main St., Meredith, ticket reservations a must: 603-253-7968, www.hermitwoods.com

Oct. 9, Steely Dead: A Sonic Fusion of Grateful Dead and Steely Dan, 7:30 p.m. Flying Monkey Movie House and Performance Center, 39 Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com.

Oct. 9, Turkey Supper, 5:30 – 7 p.m., adults: $15; children: $5, benefits Church Fellowship Missions, Hotchkiss Commons, 71 Main St., Union, info.: 603-4732727.

Oct. 10, Almost Queen: A Tribute to Queen, 7:30 p.m. Flying Monkey Movie House and Performance Center, 39 Main St., Plymouth, 603-536-2551, www. flyingmonkeynh.com.

Oct. 10, Berry Good Medicine: Make Your Own Elderberry Syrup, 10 a.m. - noon, ages 6-14, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Pre-registration: 603-366-5695.

Oct. 10, Music Program with Puppets, 3:15 – 4:15 p.m., age 4 and up, Moultonborough Public Library, 4 Holland St., Moultonborough, www.moultonboroughlibrary.org.

Oct. 10-12, The Diary of Anne Frank, by Powerhouse Theatre Collaborative, Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia. com.

Oct. 10-Nov. 1, Young Frankenstein, Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com

Oct. 11, Birches & Boats, exhibit artist reception, 2 – 4 p.m., Tanger Outlet, Suite 300, Tilton, info./hours: 603-998-0029.

Oct. 11, Camp Hale Plunge, 9 – 11 a.m., 92 Millbridge Rd., Sandwich, tickets/info.: 617-375-8139, https://www.classy.org/event/camp-hale-plunge-2025/ e693660.

Oct. 11, Fungi Fun with Patsy Frasier, 10 a.m. – 1 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603279-7920. Pre-registration by Oct. 8 required.

Oct. 11, Garden Winterization, 10 a.m. – 1 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Oct. 11, Paint Your Pet, 9:30 a.m. – 12:30 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Oct. 11, Paper Quilling Fall Foliage, 1 - 3 p.m., age 16 & up, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org. Pre-registration: 603-366-5695.

Oct. 11, Rebecca Turmel concert, 7 p.m., presented by Franklin Opera House, held at Franklin Public Library, 310 Central St., Franklin, 603-934-1901, www. franklinoperahouse.org

Oct. 11-12, Lakes Region Parade of Homes, 9 a.m. – 5 p.m., explore fine craftsmanship and home design in beautiful Lakes Region homes, info/tickets: www.lakesregionparadeofhomes.com, 603-387-1817.

Oct. 12, Weave Your Own Harvest Basket, 1 - 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Oct. 13, Watercolor Workshop, noon – 2 p.m., led by artist Pat Edsall, Castle in the Clouds, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration required: www.castleintheclouds.org.

Oct. 14 Breaking the Ice: The First Winter Scientific Expedition on Mt. Washington, 6 - 7 p.m., Moultonborough Public Library, 4 Holland St., Moultonborough, pre-registration: www.moultonboroughlibrary.org.

Oct. 14, Knit a Headband Workshop, 1 - 5 p.m., knit a cabled headband, ArtWorks Chocorua Creative Arts Center, pre-register for details.: 603-3238041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com

Oct. 14 & 18, Nature Station – Amazing Leaves!, 10 a.m. – noon, free, open to all, Grey Rocks Conservation Area, 178 N. Shore Rd., Hebron, program of Newfound Lake Region Association, www.newfoundlake.org, 603-744-8689.

Oct. 15, Newfound Science Pub – Mosses Living Fossils of the Plant World, 5 – 7 p.m., held at Newfound Lake Inn, 1030 Mayhew Turnpike, Bridgewater, by Lake Region Assoc., pre-register: www.newfoundlake.org, 603-744-8689.

Oct. 15, Polliwogs – Barn Dance (2nd Annual), 10 – 11:30 a.m., Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www. prescottfarm.org. Pre-registration: 603-366-5695.

Oct. 15, Mystery Makers with Sisters in Crime, 4 – 6 p.m., Laconia Rotary Hall, fast-paced, fun improv game, Laconia Public Library, 695 N. Main St., Laconia, 603-524-4775.

Oct. 16, Fused Glass Fancy Fall Landscape Class, 11 a.m. – 1 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, 603-279-7920. Pre-registration by Oct. 13 required.

ONGOING

ArtWorks Chocorua Creative Arts Center, gallery, workshops & events, open year-round with seasonal hours, 603-323-8041, 132 Rt. 16, Chocorua, www. chocoruaartworks.com

Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.

Breakfast Buffet, 7 - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd., Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month, 603-569-4637.

Celebrating the Fall Season

NH SOUVENIR MEMORABILIA, STUDIO ART FIESTA & CORNING WARE, L AMPS, RUGS BOOKS, TOOLS, CAST IRON, HOLIDAY DÉCOR STORE WIDE HOLIDAY SAVINGS SALE!

Hansel & Gretel Antiques

Bridge Players, gathering, 1 – 4 p.m., meets Wednesdays year round, Holderness Library, 866 U.S. Rt. 3, Holderness, 603-968-7066.

Bristol Open Air Market, Saturdays until Oct. 11, 10 a.m. - 2 p.m., Mill Stream Park, 507 Lake St., Bristol, www.BristolNH.gov.

Canterbury Shaker Village, tours, programs, walking trails, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org

Castle in the Clouds, tours, hiking, programs, concerts, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.

Coffee Hour, 10 – 11 a.m., coffee, tea and snacks, Effingham Public Library, 30 Town House Rd., Effingham, 603-539-1537, Effingham.lib.nh.us.

Community Breakfast, 2nd Sat. of each month, 7:30 – 10:30 a.m., Masonic Lodge, 18 Pleasant St., Bristol, donations welcome, 603-744-3060.

Country Village Quilt Guild, meets twice monthly, Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com.

Cruise Night, 5 – 7 p.m., Thursdays, 50/50 raffle, prizes, Tilt’n Diner, 61 Laconia Rd., Tilton, 603-455-7631.

Fiber Arts Monthly Mingle, first Tues. of every month, 6 – 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

First Friday Receptions, June through Dec., 5-7 p.m., refreshments, conversation & art, ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 603-323-8041, www.chocoruaartworks.com

Gilmanton Farmers Market, through Oct. 12, Sundays, 11 a.m. - 2 p.m., local vegetables, flowers, plants, crafts, baked goods, live music and more, 1385 NH 140, on lawn of Gilmanton Year Round Library, Gilmanton Iron Works, 603491-1687, www.gilmantonfarmersmarket.com

Ladies of the Lake Quilt Guild, 10 a.m. - 2 p.m., meets second and fourth Wednesday of each month, First Congregational Church, 115 Main St., Wolfeboro, www.llqg.net

Lake Winnipesaukee Museum, displays of historic Lakes Region artifacts and information, souvenir postcards, plates, paperweights, memorabilia, summer camp historical information and more, open Wed. – Sat., 10 a.m. – 4 p.m., through Columbus Day weekend, 503 Endicott St. North, Laconia, 603-3665950, www.lwhs.us

Lake Winnipesaukee Sailing Association, youth and adult sailing lessons, sailing competitions, Gilford, www.lwsa.org, 603-589-1177.

Lakes Region Art Association exhibits and classes, Suite 300, Tanger Outlet, Rte. 3, Tilton, 603-998-0029, www.lraanh.org

Lakes Region Curling Association, winter leagues, matches at Pop Whalen Ice & Arts Center, Rt. 109A., Wolfeboro, Sundays 4:30 – 6:30 p.m., 603-569-5639. Loon Center, walking trails, loon exhibits, 183 Lees Mill Rd., Moultonborough, 603-476-5666, www.loon.org

Makers Mill, a variety of workshops, arts and crafts classes and more, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org

Making Strides, 8 – 9 a.m., drop-in walking for groups or les, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, takes place various times: www.ossipee.recdesk.com.

Meredith Community Market, 3:30 – 6:30 p.m., 1 Burton Drive, off Rt. 104, Meredith, free admission, 603-409-2871, www.meredithcommunitymarket. com.

Meredith Public Library Bookstore, run by Friends of the Meredith Library, open weekly: Wed. 10 a.m. – 6 p.m., Thurs. & Fri. 10 a.m.- 4 p.m., Sat. 9 a.m. – 1:30 p.m., lower level, Meredith Public Library, 91 Main St., Meredith, 603279-4303, www.meredithlibrary.org.

Model Yachting, 1 – 3 p.m., Tues. & Thurs., Back Bay Skippers at Bridge Falls Path, Wolfeboro, watch radio-controlled model yachts, NH Boat Museum, schedule: www.nhbm.org.

Molly the Trolley, take tours/rides of Wolfeboro area aboard the fun trolley, info/schedules: 603-569-1080, www.wolfeborotrolley.com

M/S Mount Washington Cruises, narrated cruises of Lake Winnipesaukee, day & evening cruises, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-BOAT, www.cruisenh.com

New England Racing Museum, open Saturdays, 922 NH Rte. 106 N., Loudon, www.NEMSMUSEUM.com

NH Boat Museum, events and exhibits, 130 Whittier Highway, Moultonborough, 603-569-4554. Second location: 399 Center St., Wolfeboro, 603-5694554, www.nhbm.org.

NH Farm Museum, seasonal (summer & fall) old-time farm events, gift shop, 1305 White Mt. Highway, Milton, contact for open hours/dates: 603-6527840, www.nhfarmmuseum.org

Plymouth Historical Museum and Memory House, Saturdays 10 a.m. – 1 p.m., through November and by chance or appointment, exhibits, research information, Old Webster Courthouse, One Court St., Plymouth, 603-536-2337, info@plymouthnhhistory.org.

Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if program pre-registration is necessary: 603-366-5695.

Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390.

Remick Country Doctor Museum & Farm, farmstead events, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.

Roller Skating Night, 5 p.m., Mondays, bring your own skates, age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www. ossipee.org

Rug Hookers, 10 a.m., meets Tuesdays, Tuftonboro Free Library, 221 Middle Rd., Rt. 109A, Tuftonboro, 603-569-4256.

Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier at 603-651-5800 or Teresa Fournier at 978-609-2181.

Small Business Advising, first Wed. of every month, 9 a.m. – 5 p.m., until Dec. 17, sign up at www.NHSBDC.org., Maker’s Mill, 23 Bay St., Wolfeboro, pr-register: 603-569-1500, www.makersmill.org.

Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www.artstamworth.org

Squam Lake Cruises, family/educational cruises to look for loons, & wildlife, Squam Lakes Natural Science Center, Holderness, www.nhnature.org, call for hours/dates of operation: 603-968-7194.

Squam Lakes Association, programs, hikes, 534 US Rt. 3, Holderness, 603968-7336, www.squamlakes.org

Squam Lakes Natural Science Center, exhibits, nature trails, events, cruises, 23 Science Center Rd., Holderness, 603-968-7194, www.nhnature.org

Tamworth Farmer’s Market, 9 a.m. - noon, Saturdays, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org

Tamworth History Center, 25 Great Hill Rd., Tamworth, www.tamworthhistorycenter.org.

Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com

Tilton Farmers Market, Tuesdays, 3:30 – 6:30 p.m., next to Police Dept. building, 45 Sanborn Rd., Tilton, Rt. 132, free admission, 603-409-2871, www. tiltonfarmersmarketnh.com

Tuftonboro Country Bluegrass and Gospel Jam, 6:30 - 8 p.m., Tuesdays, donation requested, Old White Church, Rte. 109A, Center Tuftonboro, across from Tuftonboro General Store, 603-569-3861.

Wolfeboro Farmers Market, Thursdays, noon – 3:30 p.m., The Nick Recreation Park, 10 Trotting Track Rd., Rt. 28, Wolfeboro, email: wolfeborofarmersmarket@gmail.com, www.wolfeborofarmersmarket.com.

Wolfeboro Table Tennis, meets Wednesdays, 4 – 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.

Wright Museum of WWII exhibits and lectures on life on the home front during WWII, 77 Center St., Wolfeboro, 603-569-1212, www.wrightmuseum. org

Patricia Ladd Carega Gallery Celebrates Local and International Artists

By Thomas P. Caldwell

The Patricia Ladd Carega Gallery in Sandwich, which operates seasonally from Memorial Day to Columbus Day, reflects a commitment to showcasing unique art in all media, created by both emerging and established artists. While 80 percent of the artists have local connections, the reach is much farther, with the gallery’s roots stretching all the way to Paris, France.

Founder and owner Patricia Carega relates, “We were living in Paris, and I have a very good friend who opened a gallery there, and several nights before we were due to leave and come to Washington [DC], we had a little bit too much champagne, and she said, ‘Wouldn’t it be nice if you opened a gallery in Washington, an international city? Take some of my artists, and off you go.”

She took that advice and opened her first gallery in Washington in 1983, operating it for nearly a decade.

“I very quickly learned that Washington supports Washington DC artists,” she said. While patrons appreciated the international art, there was such a strong local art community that those artists were the ones people were most interested in seeing.

Economic concerns led to her clos-

ing the DC gallery in 1993, and she moved to Miami; but she also maintained a love for New England.

“I was born in Massachusetts, and I love New England,” she said. “My brother lived here … and so I was visiting my brother, and I said, ‘Well, if you find me a barn, I’ll go back in the gallery business.’ Well, the barn found me. I found the barn, and here we are.”

She moved to Sandwich and opened the gallery in 2002, using the contacts she still had around the world to create the original exhibits. As time went by, she found more artists from around the

Lakes Region and beyond who were happy to have a place to showcase their talent.

The gallery’s eclectic collection of contemporary art includes painting, printmaking, sculpture, ceramics, and jewelry, displayed with an eye toward ensuring that the works on the walls are in harmony with each other. Patricia regularly changes the way they are exhibited to enliven the collection, and she is happy to discuss the exhibits with those who stop by.

Because the barn is unheated, the gallery only opens during the warmer

months, but she is able to extend the start and end of the season if the weather permits. She presents bi-weekly exhibits during the summer, swapping out the featured art to showcase other works, and holds opening receptions to introduce the artists. When interviewed in late September, the gallery was featuring works by Shani McLane and Larinda Meade.

Shani describes her prints as “individual essays capturing my personal thoughts and influences at a particular time in my life.” She brings her Scandinavia heritage to bear on interpreting natural patterns, “representing the importance of the natural world and its ever-changing existence as we know it. … I am more drawn to the interpretation and simplification of the overlooked beauty around us.”

Larinda is a painter and printmaker who focuses on the landscapes of Maine and New England. She sketches and takes snapshots of what appeals to her as she walks, using them as the basis for her images and prints. Her background as a studio arts major at SUNY Potsdam has allowed her to create work that is exhibited nationally and internationally, and has been placed in

• Carega continued on page 19

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Shani McLane is one of the featured artists at the Patricia Ladd Carega Gallery in Sandwich. (Tom Caldwell Photo)

both public and private collections.

The Patricia Ladd Carega Gallery also holds creative activities and talks to engage the community.

Patricia says she is not herself an artist, but she was inspired by living with an art-collecting family, and has an interest in art history. Her time spent in Italy, France, and the United Kingdom broadened her background and further shaped her appreciation for all types of art.

Artists exhibiting at the gallery include Margery Thomas Mueller, who works with Yupo paper, a polypropylene sheet that can be difficult to control. “The moving ink and moving graphite speak to … emotions,” she has said. “Knowing that I can erase the entire picture plane with strokes of water and ammonia relates to what is happening in the human landscape as it transforms.” She starts with a basic composition and lets the medium lead her along.

Dayna Talbot is a multidisciplinary artist who works with fiber, paint, and sculpture to create a broad range of artistic pieces of both two and three dimensions. Her installations and sculptures are displayed alongside her paintings, prints, and handmade paper. “Ritual and repetition guide my creative process,” she said, “with colors serving as metaphors for purity, protection, and introspection.”

Pam Urda takes a whimsical approach to art, using found objects to create sculptures and tiles to create

unusual shapes or beautiful globes — whatever strikes her fancy. “All I know for sure,” she says, “is that my art cracks me up on a daily basis and, in my opinion, that is a great way to live.”

Brook Hedge is a Sandwich photographer who spent 40 years in the legal profession in Washington, DC. She studied with a variety of professionals and, after exhibiting around the country, now uses the Patricia Ladd Carega Gallery as her exclusive venue.

One of the more unusual artists at the gallery is Dan Falby, who uses “meticulously worked clay slabs” to create hardened ceramics that retain fluid impressions from being dropped and tossed. “I use play, chance, and a collaboration with gravity to create ceramics that are a visceral record of movement and materials colliding,” he says. “I am drawn to how forms in nature tell the stories of their creation in the marks on their surfaces and the posture of their bodies. Erosion by wind and rain, freeze-thaw cycles, tectonic upheavals, and biological growth and decomposition create an intricate web of contingencies that shape our world. I strive to make sculptures that possess a similar elemental happenstance.”

The gallery has many more artists using various media to offer their unique visions.

The gallery is open Thursday - Saturday from 10 am to 5 pm and Sunday from 12:30 to 4 pm. Patricia planned to hold a season-closing party on Oct. 4 from 5 to 7 pm. Its last day open is set for Saturday, Oct. 11, although if the weather holds out, Patricia may extend the season.

Whole House Water Treatment Systems

Chocorua Lake Conservancy

“Adopt-a-Highway” Trash Pickup

Help protect Chocorua Lake as well as birds, mammals, and aquatic species from the dangers of plastic and other trash. In 2003—well over 20 years ago!—Chocorua Lake Conservancy adopted the two-mile stretch of Route 16 that starts at Heavenly Hill, where you’ll find the beautiful Chocorua Lake Basin View Lot, and runs north the length of the lake. CLC volunteers have been keeping that stretch of road clean several times a year ever since.

On Sunday, October 12, from 8:4510:30 am, join Chocorua Lake Conservancy for our annual autumn “Adopta-Highway” Trash Pickup along Route 16. Meet in the Grove by Chocorua Lake, near the Narrows Bridge at the end of Chocorua Lake Road, at 8:45, and anticipate finishing by 10 or 10:30. Please come with gloves, good walk-

ing shoes, and please wear bright, preferably day-glo clothing. Bring a bathing suit, too, if you’re feeling brave enough to go for a brisk dip in the lake afterward—or a kayak! CLC Lake Patrol Officer Troy Emerson will provide safety vests and trash bags. Please register in advance at chocorualake.org/ events so that we can let you know of any changes in the schedule. We hope you can join us—more helpers means we all finish faster!

Chocorua Lake Conservancy offers programs throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that surround it, and to learn more about the natural world we inhabit. Visit www.chocorualake.org for updated information, and follow on Facebook and Instagram.

We can no longer take the safety of our water for granted. When you turn on your faucet, bathe your child, water your lawn, or flush your toilet, you want to know that your water is safe and clean. We will test and explain your water chemistry in a way that is easy to understand and then recommend the most efficient, effective and economical water treatment solution, custom fit to your needs.

TO REMOVE:

Fun at Old-Time Country Fairs

By Kathi Caldwell-Hopper

The Plymouth State Fair in Plymouth was a beloved agricultural fair for many years, starting in the 1800s and ending its long run in the 1990s.

The fair offered area farm kids (and others) a chance to show their prized animals and produce after months of working with cows, pigs, and other farm animals. Some children entered baked goods as well as vegetables they had tended in the family garden. The fair was a wholesome, worthwhile effort, and kids got to see their submissions on display.

The Plymouth State Fair was not solely an agricultural event but also had a midway with a Ferris wheel, rides, and games of chance. “Win a prize!” “Try your luck!” shouted carnival workers as they invited fairgoers to step up to a booth for all sorts of games from ball tossing to axe throwing and lots more.

The first fair in Plymouth took place in 1820, sponsored by the Grafton County Agricultural Society. As with most fairs of its day, it was created for local farmers to compete and promote agriculture.

The Plymouth Fair must have been well attended because it continued every year, and in 1871, the Society decided to find land so the event could spread out and have a permanent home. They settled on a large tract of land in Plymouth, which was known as “The Fairgrounds.” Finally, the fair had a permanent base of operations.

After the Union Grange Fair Association was formed in the early 1900s, the group took over the operations of the fair. The Grange became the legal owners of the property, including the buildings as well as the land, in the late 1920s.

These were years of good attendance for the yearly fair, with a heavy emphasis on agriculture, which

has always been the backbone of the Grange. Many residents of the area and beyond were farmers, and the fair offered a chance to network with their peers and showcase their products and animals.

In 1955, the Grange handed operations over to an organization known as The State Fair, Plymouth, New Hampshire. The Fair kept things fresh each year with various days named for something, such as a specific activity or person. One year in the 1930s, the fair designated Governor’s Day, Grange Day, and Homemaker’s Day.

Older folks have fond memories of attending the Plymouth State Fair and were saddened when the property was purchased by another association in the 1990s. At that time, the State Fair ceased operation.

Perhaps its dissolution was because of lower fair attendance, rising costs or other issues. For those who still miss or remember the Plymouth State Fair with fondness, when they travel Fairgrounds Road in Plymouth, they are reminded of a wonderful event that

enlivened the area long ago.

The good old Laconia Fair no longer exists, and many people have never heard of it. According to the Fair program of 1901 (courtesy the archives of the Lake Winnipesaukee Museum in Weirs Beach), that year’s weather was very hot during the summer. Indeed, the fair program promised lots of entertainment that would in itself be “the hottest time you ever saw.” Among the amusements, the program said the Merchant’s Midway, while spectacular two years before, would be beautiful and “bigger and better” in 1901.

The Laconia Fair, held in today’s Opechee Park, would have been a huge draw in 1901. Trains ran to downtown Laconia, a short walk from the park, and visitors came from all over New England to attend.

A description of the grounds at the turn of the century paints a picture of a tranquil, beautiful place. “Located upon the shores of beautiful Lake Opechee, it is very seldom in the afternoon but what there is a cool breeze, which insures (sic) the comfort of the visitors even on the warmest days.”

The program went on to describe “two pleasant groves, one of them situated on the shore of the lake.” One area of the grove had a well with cold water, which was appreciated by those who picnicked in the area. And when it came to alcohol, “no liquors or other intoxicants are allowed to be sold upon the grounds,” the public was warned. What was on schedule in 1901? Many things were offered: a racing program with thousands in purse money (some of the best race horses in New England were scheduled to run), among many other happenings.

The year 1901 was considered part of the Victorian era, with décor that would today appear cluttered; ornate displays of flowers were part of the trend of the time. The Floral Hall at the Laconia Fair would have been pleasing to the ladies, with over 150 feet of display space. However, there was concern there might not be “proper room for all entries,” which also included vegetables.

A Mechanical and Agricultural Exhibit was held under a 50 by 110 ft. tent where the latest in farm machinery would be on display. The program claimed, “The farmer who does not keep up with modern machinery cannot compete with his up-to-date brother.”

There were games of chance, among them the “Wild Girl from Yucatan and Bosco, the girl who grew fat eating snakes.” A Western cowboy would be there to thrill youngsters with his skill and daring.

The year 1901 was a time of change for the Laconia Fair. No longer would the event be just an agricultural fair with animal pulls and competitions. Between these events, spectators could sit in comfort in the stands and partake in vaudeville-type entertainment.

• Fairs

Continued on page 21

Animal competition at Plymouth State Fair. (Photo courtesy Plymouth Historical Society.)

from page 20

Conway and Leland, the “Merry Monopedes” thrilled the audience with acrobatics and comedy routines. Arvello the Gymnast also performed, along with the Brothers Lanoles, “double trapeze artists supreme.”

Such acts were popular at the time, and the 1901 program was full of acts featuring acrobatic skills, such as The Everett Trio and the Great Bovais.

Marion Story, a local girl, was part of the entertainment as well and presented a cornet solo performance.

Although these acts were thrilling, people waited with excitement to see the hot air balloon and parachute jumps done by Professor Stafford and Miss Stafford. The daring Professor also did a cannon balloon ascension, which was dangerous.

No fair would be complete without music and the Laconia Fair in 1901 offered seven bands, including the Franklin Military Band, Carroll County Band, Pease’s City Band, Hill Cornet Band, the Center Harbor Band and Rublee’s Band (which the public was assured needed no recommendation) and the Tilton Cornet Band

Children loved the act of Hacker and Lester, the World’s Greatest Trick Bicyclists. (Laconia Fair management apparently saw the bicycle act at the Music Hall in Boston and could not resist booking them for the New Hampshire fair in Laconia.)

High divers Professor and Madame Norin thrilled Laconia Fair audiences with their daring act. On Thursday of the Laconia Fair, the Professor saturated his clothing with oil and ascended an 85-ft. tower. Once at the tower’s top, he set himself aflame and then dove into a tank of water only 43 inches deep and 14 by 17 feet wide and long. The show program tells us the act was not allowed to go on at a previous event, due to the police stopping the Professor’s daring plunge.

There was so much to see and do at the Laconia Fair, crowds were large. Visitors would have come by railroad as well as other modes of transport. A schedule with all railroad routes to Laconia was listed in the show’s program, with trains running from as far away as Vermont and the Massachusetts border towns.

Eventually, the fair ceased to operate and was replaced by other fairs with more of an agricultural emphasis, such as the Belknap County 4-H Fair. The first 4-H Fair was held around 1943 in the Laconia area.

Today’s fairs have musical acts, food, a midway, agricultural exhibits, tractor and animal pulls, and more, but there is no denying the old-time Laconia Fair was a thrilling event that brought people from all over the state and beyond.

The Lakes Region features a good time for the whole family when the annual Belknap County 4-H Fair takes place (this year on August 2 and 3) on Mile Hill Road in Belmont. The fair, like many in the state, showcases the animals and farm products of hardworking farm families. Children, in particular, like to display their farm crops and the work they have been doing with animals.

The Belknap County 4-H Fair has its beginnings in 1943, at a time when making do was the norm. Farming was very important; rationing had taken its toll on people during World War II, and growing produce was a good way to ensure a family would be fed.

Country children, whether growing up on a farm or with a backyard garden, often had a cow, pig or another farm animal to care for as well.

The 4-H Fair fit into country life with its philosophy of families working together. It also gave those around the state a much-needed distraction from the war raging around the world.

In those days, vegetables from a family garden were canned, and jams and jellies also filled winter storage shelves. Milk might come from the family cow, along with bacon and other meats from a pig. Children were expected to do their part by helping with farm chores, and gardening and canning vegetables.

Fair beginnings were small; the Belknap County 4-H Fair started as a field day in 1943, where children could show dairy animals. This helped them gain confidence to show their farm animals at the late summer/fall state fairs.

According to www.bc4hfair.org, Belknap County 4-H Fair History, the first 4-H Fair was held on Walker’s Lombardy Farm on Parade Road in Laconia. Led by the late Lillian Walker, the event fulfilled her dream of a 4-H Fair. She had the support of merchants, friends, and others who believed in the fair. The next step was the “4-H Food for Victory Fair” at Opechee Park in Laconia.

For 4-H kids, exhibiting their work and competing for prizes was rewarding. The event took place over the span of a few days and included a track and field meet, a three-legged race, a potato race, obstacle courses, and novelty races.

The days of fast food concession stands had yet to be part of the fair. Instead, a big picnic took place at the 1943 fair, followed by a dairy show. Also held were a 4-H leaders’ meeting, an outdoor supper, games, and an oldfashioned square dance.

World War II war bonds and stamps were sold in many places, and the 4-H Fair also sold bonds. In 1944, money was raised for the purchase of training aircraft for the Army Air Corps (two from Belknap County). Col. Harrison Thyng, the first New Hampshire war hero to return home, flew his Thunderbird to Laconia. He made a landing at the airport, representing the Armed Forces.

A few years later, in 1946, the 4-H Fair was held at the Belknap Recreational Area (today’s Gunstock in Gilford), sponsored by the Lakes Region Association. The program of 1946 outlined two days of events: exhibit judging, a track meet, dairy and livestock showings, swimming and chair tow rides, a picnic, folk and square dancing, games, speakers, and movies.

Leaders and members of 4-H set up exhibits, and the prize money was a staggering $5 for first place! Competition categories included clothing, canning, poultry and eggs, turkeys, and rabbits. Children who

entered had to be at least nine years of age in 1946.

The 1947 fair had many of the same exhibits and events, but a special Quiz Show Program was added. In 1948, one could attend the Governor’s Luncheon, which was quite an important event for parents and children at that time.

The categories became more diversified in 1948 when the fair, held at Belknap Recreational Area, included such divisions as making electrical equipment, forestry and maple products, health and safety, home management, beekeeping, and crafts.

The prize money in 1946 seems very small by today’s standards, but it was something substantial for young people to work towards in those days. Home Management first prize money was 50 cents and a prize ribbon; second place was 25 cents, and third place received a ribbon.

The fair moved to Opechee Park in 1950, where it was held until it moved to the former Royal Smith Farm on Mile Hill Road, Belmont, in 1977, where it is held today.

Over the years, the fair became more sophisticated, while still retaining the agricultural/farm focus that was its hallmark. In 1950, the fair was sponsored by the Laconia Council Knights of Columbus and featured a big carnival each evening. A 4-H Tractor Operator’s Contest was a thrill to young boys and teens. Competition components included a written test, tractor inspection, starting the engine, warm-up, driving, and backing the vehicle up.

Other 1950 events included a bicycle race for balance, pedaling and braking,

signaling, mounting, turning around, and emergency turn and stop. By 1952, a circus parade, a track meet, and swimming competitions were added to the agricultural exhibits and contests.

In 1978, the fair, held in Belmont, had exhibits and competitions for 4-H members in greater numbers. Children could compete in such categories as photography, electricity, entomology, safety and health, and science and gardening, along with the standard dairy and animal exhibits.

This year the fair featured steer and horse shows, open draft horse and pony, ox pulling, photography and art, and a King Arthur Baking Contest.

For information on the Belknap County 4-H Fair, visit www.bc4hfair. org

Among all the other fairs, the must-see for many families is the annual Sandwich Fair, held at the Sandwich Fairgrounds. This year’s fair will be held Oct. 11 to 13 with 4-H competitions, a midway, concessions, oxen pulling, live music, and more.

Like the Belknap County 4-H Fair, the Sandwich Fair began with a focus on agriculture. The first fairs featured a band, a baby contest, and displays of fancy work, flowers, plants, and animal exhibits.

The organizers of the early fairs, such as the one in Plymouth, had it right when they decided to hold an event that would give kids a chance to show their farm animals. The country focus of the state’s fairs thrives as a way for youngsters to get involved in something positive.

This October, the League of NH Craftsmen – Meredith Fine Craft Gallery invites you to participate in two hands-on workshops designed to spark creativity and connect you with the artistry of local craftspeople. Whether you’re interested in fiber arts or glasswork, these engaging sessions offer a welcoming environment to explore new skills and create something truly special. Pre-registration is required, as space is limited for both workshops.

On Saturday, October 11, from 10 am to 1 pm, fiber artist Patsy Frasier will lead a delightful needle felting workshop titled Fungi Fun. In this oneday class, students will learn to create whimsical three-dimensional mushrooms using wire and wool. Patsy will guide participants through the process of felting over a simple armature to form the stem, crafting the mushroom cap, and adding finishing touches for realistic or fantastical effects. The class

is perfect for both beginners and experienced felters alike. Tuition is $45 per student, with an additional materials fee of $20, payable to the instructor by cash or check at the time of the class. All necessary materials will be provided. Those interested must register by Wednesday, October 8, to secure a spot.

Later in the month, on Thursday, October 16, from 11am to 1 pm, glass artist Verne Orlosk will teach a unique workshop on creating a Fused Glass Fancy Fall Landscape. This session introduces students to the art of fused glass as they design and build their own fall-themed landscape panel. Verne will begin with a short introduction to the fundamentals of fused glass, including a demonstration of her studio vitrigraph technique, in which molten glass is pulled from a kiln to form intricate curves, canes, and twists. Students will be supplied with a pre-cut white or

clear glass base in a 6x8” or 5x10” format, along with access to a wide range of specialty glass elements such as stringers, frit, confetti, and scrap glass. All tools and safety materials will be provided. Participants are asked to bring an inspirational image—perhaps a favorite landscape or color palette— to guide their design. Finished panels will be kiln-fired off-site and returned to the gallery for pickup. Tuition for this class is $80 per student, with an additional materials fee of $15, payable by cash or check to the instructor on the day of the workshop. Registration is required by Monday, October 13. Both workshops will take place at the League of NH Craftsmen – Meredith Fine Craft Gallery, located at 279 Daniel Webster Highway in Meredith, New Hampshire. To register, please call (603) 279-7920 or stop by the gallery in person. For more information, visit meredith.nhcrafts.org/classes/ or follow the gallery on Facebook at www.facebook.com/nhcraft/. Don’t miss these special opportunities to learn directly from skilled artists and bring home your own handmade work of art this fall.