The Joys of Island Living
By Kathi Caldwell-Hopper
“On an island, time is measured in sunrises and sunsets, and worries dissolve…”
Author Unknown
Life on an island is different. There are practical considerations: make sure you don’t forget supplies, gas up the boat, bring a good book, and so on.
But there is also the knowledge that upon reaching your island retreat, you can relax, ready to embrace a few days or more as off-grid as you desire. Who cares if your clothes are casual, if your meals are basic, or you wake up early to watch the sunrise from the beach or dock, coffee cup in hand, while still in your pajamas?
Rest, relaxation, a love of nature, and just getting away from it all are the things that keep Peter and Becky Wright returning to their cottage on Mink Island year after year.
Mink is located on Lake Winnipesaukee, and technically in the town of Gilford, but a million miles away from the summertime hustle and bustle that defines summer in the Lakes Region.
As full-time residents of Gilford, the Wrights enjoy the best of both worlds: a year-round home on land and a special island property where they relax and truly get away from it all.
“We bought the Mink Island cottage in around 1989,” says Peter. “It was on my bucket list. We were looking for something on an island, and someone told us they knew of a potential seller. We contacted him, and he took my
offer.”
Becky was on board with the idea, and it was the start of a unique way to enjoy the lake while getting away from it all each summer.
The Wrights are now retired, but when they bought the cottage, both were working extremely hard: Becky in the lab at Lakes Region General Hospital in Laconia and Peter as the owner of the popular Soda Shoppe in downtown Laconia.
One would imagine, with their busy schedules and jobs, that they would seldom have time to travel to their island cottage. Peter explains, “We would wake up in the morning and drive our boat to work. An island commute just requires a bit of extra planning and allowing time to get to shore.”
Originally from Vermont and later moving to Massachusetts, Peter had long owned a boat and had previously rented a camp on an island. “It had no running water or electricity,” he recalls, taking the lack of amenities in stride.
Becky says she came to the Lakes Region to attend Belknap College. After a busy career, she is enjoying retirement, and the island cottage she shares with Peter is part of her life.
With a dock and a sandy beach, the Wright’s cottage property was built about 1980. It was a 24 ft. by 24 ft. garage converted into a basic cottage with one bedroom, a kitchen, and a liv-
The deck, a place to relax at Peter and Becky Wright’s island home. (Courtesy photo)
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Chocorua Lake Conservancy “Adopt-a-Highway” Trash Pickup
In 2003—more than 20 years ago!—Chocorua Lake Conservancy adopted the two-mile stretch of Route 16 that starts at Heavenly Hill, where you’ll find the beautiful Chocorua Lake Basin View Lot, and runs north the length of the lake. CLC volunteers have been keeping that stretch of road clean two or three times a year ever since.
On Sunday, July 6, from 8:45–
• Island Life continued from page 3
ing room. (And yes, it has water and electricity!)
Mink Island is reached by the Smith Cove region of Gilford, and the Wrights dock their pontoon boat in that area when it is not in use. “It’s just 22 minutes to the island,” Peter explains. After years of driving a Sea Ray Bow Rider, the couple now owns a pontoon boat, which they say is easier to enter and exit. Peter says the switch to a pontoon boat has been a good choice as their lifestyle has slowed down somewhat in retirement.
The Wrights love their cottage and Mink Island and say they got into the habit of going there every summer. They have no plans to give it up anytime soon. (Their season starts in midMay and usually ends in September when it gets too cold to stay on the island. They also venture out from time to time in the winter once the lake freezes.)
10:30 am, join Chocorua Lake Conservancy for their annual summer “Adopt-a-Highway” Trash Pickup along Route 16. Volunteers are instructed to meet in the Grove by Chocorua Lake, near the Narrows Bridge at the end of Chocorua Lake Road, at 8:45 am, and expect cleanup to last until 10 or 10:30 am. Please come with gloves, good walking shoes, and please wear
bright, preferably day-glo clothing. Bring a bathing suit, too, if you’d like to go for a dip in the lake afterward—or a kayak! CLC Lake Patrol Officer Troy Emerson will provide safety vests and trash bags. Please register in advance at chocorualake.org/events; any changes in the schedule will be communicated to registrants.
Chocorua Lake Conservancy of-
fers programs throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that surround it, and to learn more about the natural world we inhabit. Visit www.chocorualake.org for updated information, and find them on Facebook and Instagram.
the kitchen,” Peter adds. (Getting supplies to the island isn’t a big deal, and they say local barge companies do a brisk business transporting lumber and just about anything one could need.)
Those without an island property rarely have the experience of visiting a place such as Mink Island. Thus, they wonder, as they gaze across the lake, what it is like and what preparations are needed to live on an island. They assume it can be a time-consuming and detailed life. “How do you stock a place on an island, and what if you forget things you need?” they ask.
“Going out there and staying is just fun,” Peter says when asked what keeps them owning their island cottage. They have learned to plan ahead and add, ‘If we forgot something on our list before heading out, we simply have learned to do without it or work around it.”
Becky agrees and comments that they chose to add such modern amenities as internet and television. However, this can-do couple would be just
as comfortable without these things, enjoying the sound of the water on the shore and the natural surroundings.
There is no road on Mink Island; instead, property owners reach their homes by boat, tying up at their private docks. While socializing is popular among islanders, there is a respectful practice of allowing neighbors their own space and private time. Each knows the main reason property owners choose an island retreat is for the enjoyment of relaxing and getting away from it all.
The Wrights occasionally invite company to their cottage, which now has two bedrooms after some renovations and additions. “We also extended
Becky explains they make do if they forget something. (Of course, if it is an essential supply, although time-consuming, there is the option of returning to land to fetch something.) “There aren’t any stores on the islands,” she laughs. “We restock staples often because you don’t want to leave such things as spices we might use often, or ketchup, or vegetables out there. There is always the issue of critters like mice and squirrels!”
As Peter says, “You have to learn to think ahead or go without.”
To counter the rain that can sweep across the lake and the sometimes unpredictable weather, the Wrights installed a washer and dryer, finding it helpful when rain is in the forecast. What keeps the Wrights returning to their island cottage each year? Peter says with certainty, “It’s the enjoyment of just sitting on the deck and taking in the surroundings. There is no greater relaxation.”
Looking across the lake from the Wright’s island property. (Courtesy photo)
In Search Of...NH’s Unexplained This Summer At Meredith Public Library
The Summer 2025 Adult Reading Program at the Meredith Public Library, 91 Main Street, begins on Tuesday, June 24 and lasts for five weeks until Friday, July 25. Under the umbrella theme of In Search Of… NH’s Unexplained, the library will host five sessions in June and July covering a range of topics including cryptids, aliens, and more.
The Cambridge Dictionary defines a cryptid as “a creature that is found in stories and that some people believe exists or say they have seen, but that has never been proven to exist.” It remains to be seen whether this summer series will turn skeptics into believers or believers into skeptics!
The program series kicks off with a visit from author Matthew HongoltzHetling. He will be at the library on Saturday, June 28, at 11 am to discuss his new book titled The Ghost Lab: How Bigfoot Hunters, Mediums, and Alien Enthusiasts Are Wrecking Science. Representatives of Innisfree Bookshop will be at the library during the event so attendees can buy their own copy and have Matthew sign it for them. They can also buy the book at Innisfree ahead of time and bring it with them that day. Space is limited. Those interested in attending should secure a spot at the event by signing up on the library website.
The second program explores one of the most famous cryptids of all – Bigfoot. On Thursday, July 10 at 6:30 pm, speaker and NH resident Aleksandar Petakov will share his presentation titled “Granite State Bigfoot”. While researching the Bigfoot/Sasquatch topic, Aleksandar has chronicled over 50 sightings & reports in the state of New Hampshire. He has been a guest on various radio programs & podcasts, as well as spoken at various paranormal/cryptozoological events, public libraries & other venues in New England and across the United
States.
The third program brings the fun even closer to home. On Thursday, July 17 at 6:30 pm, Tom Witham of the Meredith Historical Society and Chris Leland of the Meredith Public Library will be discussing the Meredith Mystery Stone. They will talk about what is known about the stone, theories to explain its origin, and detail how the library got involved to create a 3D replica of the stone. Also known as The Lake Winnipesaukee Mystery Stone and the New Hampshire Mystery Stone, the egg-shaped stone was found during a simple dig for a fencepost in Meredith in 1872. It has several carvings, including an ear of corn, a face, a teepee, and other designs. It is what is called an “out-of-place artifact” because it is made of materials not otherwise found in New Hampshire, and there is no known explanation of how it came to be located here.
The fourth program takes place on Saturday, July 19 at 11 am. James Lacefield, manager of America’s Stonehenge located in Salem, NH, will visit the library. James will discuss the mystery behind the history (and the history behind the mystery) of the maze of man-made chambers, walls, and ceremonial meeting places located in Salem. The stone structures are over 4,000 years old, most likely making America’s Stonehenge the oldest man-made construction in the United States. Was this site built by a Native American Culture or a migrant European population? No one knows for sure. Like Stonehenge in England, America’s Stonehenge was built by ancient people well versed in astronomy and stone construction. It has been determined that the site is an accurate astronomical calendar. It was, and still can be, used to determine specific solar and lunar events of the year.
Finally, the In Search Of…NH’s
Unexplained series concludes on July 24 at 6:30 pm with a Zoom session featuring author Matthew Bowman and his new book titled The Abduction of Betty and Barney Hill: Alien Encounters, Civil Rights, and the New Age in America. The book examines the infamous Betty and Barney Hill alien abduction incident that took place in the White Mountains of New Hampshire in September 1961. Innisfree Bookshop will have copies of the book available for purchase. Pop in each week for a chance to win amazing raffle prizes. Library attendees can collect one mysterious picture per week for checking out material or attending any of the programs listed above. Collecting all five pictures makes entrants eligible for a chance at the grand prize. Collecting at least one piece makes entrants eligible for a chance at second or third prize.
Loon Presentation at Gafney Library
Join us for a special evening with the Loon Preservation Committee on Tuesday, June 24, from 6 to 7 pm in the Community Room at the Gafney Library. This informative presentation will focus on the biology and life history of loons, the threats these iconic birds face, and the efforts made since 1975 by the Loon Preservation Committee and local volunteers to help recover New Hampshire’s threatened loon population.
Loons are more than just striking birds; they are a longstanding symbol of New Hampshire’s northern wilderness and a beloved fixture on our lakes. Their haunting, beautiful calls and graceful presence are deeply woven into the summer experience for many lakefront residents and boaters, who
often delight in watching loons raise their young each year.
However, loons face numerous threats, both natural and human-induced, including habitat loss, lead poisoning from fishing tackle, pollution, and climate change. This presentation will explore these challenges and highlight the important conservation work being done to protect this treasured species. All are welcome. Come learn how you can help safeguard the future of New Hampshire’s loons.
This free event is hosted by the Gafney Library, located at 14 High Street, Sanbornville. For more information, call Library Director Amy Swanson at 603-522-3401 or the Loon Preservation Society at 603-476-5666.
Registration Open for This Fall’s Becoming an Outdoors Woman Weekend
Women interested in learning outdoor skills in a beautiful setting can sign up for this fall’s Becoming an Outdoors Woman (BOW) Weekend Workshop, which will take place September 5–7 at Geneva Point Center on Lake Winnipesaukee in Moultonborough, NH. The registration fee of $360 includes two nights of lodging, all meals, instruction, and equipment use. Participants must be age 18 or older.
Attendees will select one class during each of the four sessions from more than 30 different outdoor skills workshops, including archery, fishing, fly fishing, camping, field dressing
game, hiking, kayaking, rifle, shotgun, nature photography, outdoor survival, campfire cooking, map and compass, and more. Registration for the 2025 Fall Weekend is open as of Monday, June 23 at 8 am, and will be an entirely online process. To register, visit nhbow.com. Classes fill quickly and are on a firstcome, first-served basis. Registration closes July 28. New Hampshire’s BOW Program is co-sponsored by the New Hampshire Fish and Game Department (www.wildnh.com) and the New Hampshire Wildlife Federation (www. nhwf.org).
Alter Ego comes to Concerts in the Clouds
Clear your calendar and grab your dancing shoes! Great Waters presents Alter Ego on Friday, July 18 at 7:30 pm, part of the Concerts in the Clouds series at Castle in the Clouds.
With ten electrifying performers, multiple dazzling costume changes, and a setlist packed with energy, Alter Ego transforms the stage into a nonstop, MTV-style party. Known for their high-energy performances across the globe—from private events to major
festivals—this dance band is all about keeping the crowd on their feet. Whether you’re coming for the dance floor or the spectacle, Alter Ego is an unforgettable experience under the stars. Expect powerful vocals, synchronized choreography, and contagious energy, and leave with an elevated mood afterward. Tickets can be purchased at greatwaters.org. Lawn seating is General Admission – bring your own blanket or chair.
The Bretton Woods Conference Lecture presented by Dr. Rowland Brucken
On Tuesday, June 24, the Wright Museum in Wolfeboro will welcome Dr. Rowland Brucken in the fifth program of their 2025 Education Series.
The Bretton Woods Conference, formally known as the United Nations Monetary and Financial Conference, was the gathering of 730 delegates from all 44 allied nations at the Mount Washington Hotel in Bretton Woods, New Hampshire, to regulate what would be the international order after the conclusion of World War II.
The conference was held from July 1 to 22, 1944. Agreements were signed that, after legislative ratification by member governments, established the International Bank for Reconstruction and Development (IBRD, later part of the World Bank group) and the International Monetary Fund (IMF). This led to what was called the Bretton Woods System for international commercial and financial relations.
Dr. Rowland Brucken is a Professor of History at Norwich University. He teaches courses on international human rights law, the Cold War, race and
racism in the United States, and, when space allows, the history of baseball. He was Amnesty International USA’s Zimbabwe expert for 20 years, specializing in asylum advocacy and crisis response. He is a retired competitive ultramarathoner, has three grown kids, and loves to hike and bike with his wife Lisa.
Doors open at 6 pm, the program begins at 7 pm on Tuesday, June 24, at the Wright Museum’s DuQuoin Education Center, 77 Center Street in Wolfeboro. Admission is $8 for members and $12 for non-members. Pre-paid reservations are strongly encouraged and can be made online at wrightmuseum.org/ lecture-series or by calling 603-5691212.
The region’s leading resource for educators and learners of all ages on World War II, the Wright Museum features more than 20,000 items in its collection that are representative of both the home front and battlefield. For more information about the 2025 Lecture Series or the museum, visit wrightmuseum.org.
5th Annual Wolfeboro Lions Club Car Show Rolls in July 5
The 5th Annual Wolfeboro Lions Club Car Show is set for Saturday, July 5, from 11 am to 2 pm at The Nick Recreation Park, 10 Trotting Track Road, in Wolfeboro. This is a free, fun, no-classes, non-judged car show— open to all makes and models. From muscle cars to mopeds—if it rolls, it’s part of the fun!
The first 100 cars get dash plaques, and drivers are eligible for door prizes throughout the day. The Lions Concession Stand will be serving up lunch, and there’s a 50/50 raffle too.
This year, the Lions will also be selling chances to win $500 in New Hampshire Scratch Tickets, with the winning ticket drawn on September 27, 2025. You don’t have to be present to win. Proceeds from the show benefit Wolfeboro Lions Club Charities, which support local vision and hearing
programs, scholarships, Camp Pride, and more.
A big thank you to our generous sponsors: D.F. Richard Energy, Richard J. Neal Jr., DMD, Top Gear, Accidents Happen Auto Body, Ossipee Self Storage, Twin Ash Carpentry and Building, Keller Williams Coastal and Lakes & Mountains Realty, F.L. Putnam Investments, Avery Insurance, Eastern Propane, Nolan’s Brick Oven Bistro, Trenta, John and Nancy Askew, Granite State Glass, and Wolfeboro Auto Parts. We couldn’t do it without them!
Donations are always appreciated, and 100% of the net proceeds go back into helping our local community. Questions? Call 603-651-6598 or visit the Wolfeboro Lions Club on Facebook for up-to-date information.
Enjoy an Evening of Fun, Live Music, and Help Combat Hunger in the Local Area
First Congregational Church of Wolfeboro, 115 South Main Street, Wolfeboro, is bringing back the New Hampshire band, Decatur Creek. The concert, titled “Hunger Knows All Ages,” will be held at the church on Saturday, June 28, at 7:30 pm. Beneficiaries include End 68 Hours of Hunger (elementary school students), Kingswood Knights Against Hunger (secondary school students), and Meals on Wheels (adults). A donation from Bricks at the Lake Lego products store has covered expenses, allowing 100% of the ticket proceeds to be split among the three beneficiaries.
Decatur Creek’s musicians are Doug Farrell, Jack Henry, and Beth Eldridge. They are singer/songwriters and performers. Each of them sings and plays multiple instruments, original songs, and uniquely arranged covers in engaging live performances throughout central New England. Their diverse, complementary styles deliver an eclectic acoustic sound that will bring a smile to your face, rhythm to your feet, and leave you wanting more. Their influences run from tradi-
tional/roots to Americana, country, folk, blues, and rock, with the focus on the songs, lyrics, and vocals. The band’s 2015 debut self-titled release and 2018’s follow-up Rising continue to garner airplay with well-crafted lyrics, unique arrangements, warm vocals, tight harmonies, and crisp musicianship that flows with rhythm, soul, and wit.
Doug crafts many of the band’s original tunes and plays rhythm and lead guitar and mandolin, and sings lead and some harmony vocals. Jack handles the bass, harmony vocals, some lead vocals, rhythm and lead guitar, dobro, electric lap steel, and high-string guitar. Beth shines on the fiddle and adds rhythm guitar along with her solid lead and harmony vocals.
Their diverse yet complementary styles, backgrounds, and skills fuel the group’s evolving original acoustic sound, always with a strong focus on songwriting and vocals.
Tickets for the event are $20 per adult, with children and students free, and are available at Black’s Paper Store, 8 South Main Street, Wolfeboro.
Summer Feast: Scrumptious Salads, Seafood, Burgers, and Desserts to Delight
By Chef Kelly Ross
Hello friends, my mission today is to share some great summer recipes that will likely find their way to your lunch or dinner table. I think I have some very delicious ideas here for you, ranging from great summer salads to seafood to burgers and yes, a couple of desserts that scream summer. Let’s do it!
This first one makes a great appetizer salad as well as a main course. Many of my favorite salads have a certain three ingredients, and this one has them all. Fruit is always an awesome touch to a salad to give it some sweetness, which is here, a homemade dressing is another, and we have that, and lastly, candied pecans, which is something I make many times a year to have banging around for many salads as well as an occasional snack. Making the candied pecans takes 75% of the time for this, but boy, is it worth it, plus most of the time is cooking time. You will likely follow my lead to make these often, so when you’re in the mood for salads, they will already be waiting for you. The fruit in this one is pears, and I sometimes use canned pears because of their soft texture and sweetness. The downside is that they are so soft that they aren’t good for grilling if that is your thing, which usually is my thing. Fresh pears generally are not as sweet, but the candied pecans, as well as craisins, will get you all the sweetness you need, plus I love grilling fruit. Still sweet, but I do like the crunch
and smokiness, whether fresh or canned, this salad is awesome. The salad toppings and amounts that I am listing are just a guide, so feel free to add more of each of them, as well as add some other items that may tickle your fancy. Another key ingredient in this salad is pomegranate arils, which are awesome as well as very nutritious and can be found in any supermarket. This will easily feed 4 of you as a meal and twice that as a side salad. The candied pecans will take 5-10 minutes to prep and 45
minutes to cook. The salad will go together in next to no time at all.
Candied Pecan, Pear, and Pomegranate Salad
For The Candied Pecans
1 large egg white
2 tsp water
1 tsp vanilla
1 cup granulated sugar
¾ tsp salt
1 tsp cinnamon
1 lb pecan halves
For The Salad
1 bag fresh spring mix, 8 oz
1 heaping cup of pomegranate arils
¾ cup dried cranberries
1 can pear halves, 15 oz, drained, or 2-3 fresh pears cut into thin slices
4 oz feta cheese
For The Dressing
3 tbsp red wine vinegar
5 tbsp white sugar
½ tsp salt
½ tsp Dijon mustard, do not use regular yellow mustard
½ cup frozen raspberries, completely thawed
½ cup vegetable, canola, or olive oil
1 ½ tsp poppy seeds
For the candied pecans, preheat the oven to 250°F and line a baking sheet with parchment paper. In a mixing bowl, whip together the egg whites, water, and vanilla until it is frothy. In a separate bowl, mix sugar, salt, and cinnamon. Add pecans to the egg whites, stir to coat the nuts evenly. Remove the nuts and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet. Bake for 45-60 minutes, stirring and tossing every 15 minutes. For the salad, thoroughly drain the pear halves and set them on a cutting board. Very thinly slice the pears. Toss together the spring mix, pomegranate arils, dried cranberries, pears, and feta cheese. If grilling fresh pears, grease your clean grill and cook on medium heat for 3 minutes or so on each
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side. For the dressing, combine all the ingredients except for the oil and poppyseeds in a blender or food processor. Pulse until the ingredients are well combined. Slowly add oil in a steady stream. Blend until emulsified and smooth. Stir in the poppyseeds. This dressing is supposed to be thick. When you toss it with the salad, it does thin out a little with the juices from the salad ingredients, but if you care to, you can thin the dressing out with a very little pear juice. Toss the dressing and candied pecans with the salad. Only dress and add pecans to what you will eat at the time, because leftovers don’t do so well when all combined. You can store the salad, pecans, and dressing separately for delicious leftovers.
Our next and last salad of the day is a creamy cucumber and shrimp salad that is another unique winner. This is a delightful blend of light and creamy, with the fresh, crisp cucumbers and perfectly seasoned shrimp coming together in a flavorful, tangy dressing. It’s a versatile dish that can be served as a side at a summer gathering, as part of a picnic, or enjoyed as a quick, healthy meal on its own. The combination of fresh herbs, lemon, and garlic adds an extra layer of flavor, making this salad a crowd-pleaser that’s sure to be a hit wherever it’s served. As for the shrimp, you can use any size you want, from tiny to large, but I suggest 16/20 or 21/25 in size. Also, you can buy them cooked if you want, but just make sure you pat them dry. If
buying them raw, make sure they are peeled and deveined. You can either season them and grill them for a couple of minutes on each side, depending on the size you pick, or just lightly boil them until they just turn red. If boiling them, let them cool before adding them to the salad. If grilled, they are perfect at room temp.
Creamy Cucumber Shrimp Salad
1 lb cooked, peeled, and deveined shrimp
2 medium cucumbers, thinly sliced
½ red onion, thinly sliced
¼ cup fresh dill, chopped, or 1 tbsp dried dill
¼ cup fresh parsley, chopped
½ cup sour cream
¼ cup mayonnaise
1 tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
Salt and pepper, to taste
If using pre-cooked shrimp, simply thaw them and pat them dry with paper towels. If cooking your shrimp, season as preferred and grill or sauté them in a little olive oil, or boil until pink, then let them cool before using. Thinly slice the cucumbers and red onion. Place the cucumber slices on a paper towel to absorb any excess moisture. In a bowl, combine sour cream, mayonnaise, lemon juice, Dijon mustard, and minced garlic. Stir well until it is smooth. Add salt and pepper to taste. In a large bowl, combine the shrimp, cucumbers, red onion, dill, and parsley. Pour the dressing over the top and gently toss everything together. For the best flavor, cover and refrigerate the salad for about 30 minutes before serving.
This allows the flavors to meld together.
It’s time to get down and dirty with a couple of outstanding appetizers. The second one combines portabella mushrooms and lobster, but first, let’s continue with a shrimp theme done on the grill and finished with a yummy orange glaze. This recipe is an easy and quick dish to put together. This recipe is for 2 lbs of large shrimp, which will get you 40-50 shrimp, depending on which size you buy. I skewer the shrimp to make the grilling process easier and usually use these as an app, as I said, but this also works great for dinner as well, over rice or with almost any side dishes that sound good to you. Overall prep and cooking time is a half hour, and as an app, I usually plan on this taking care of 8 people, so if doing so for a smaller group, you may want to cut the recipe in half. On the other side of the spectrum, the glaze is amazing, and you may want to consider doubling that recipe if you like or want extra.
Grilled Shrimp Kabobs with Orange Glaze
2 cups orange juice
4 tsp chili garlic sauce
4 tsp orange zest
4 tsp brown sugar
4 tsp anchovy paste
4 tsp cornstarch, dissolved in 6 tbsp water
2 lbs large shrimp, 16/20 or 21/25 in size, peeled and deveined, tail on
For the glaze, place the orange juice, zest, chili garlic sauce, brown sugar, and anchovy paste into a small saucepan and bring to
a boil. Stir well to combine and reduce the liquid by about half, 6-8 minutes. Stir in the dissolved cornstarch and let it thicken, 1530 seconds. Pour the glaze into a small bowl and cool. As for the shrimp, use either metal or bamboo skewers. If using bamboo, make sure they have been soaked in water for at least 30 minutes. String 8-10 shrimp onto each skewer. Brush one side of the shrimp with the glaze and place glazed side down on a medium preheated hot grill, 1 ½-2 minutes. Brush the top sides with the glaze and turn. Grill for another 1 ½ to 2 minutes until the shrimp is pink, opaque, and firm. If the glaze seems to burn, place the kabob on a cooler part of the grill, but some char on the shrimp adds great flavor. Once off the grill, I usually push all the shrimp off the skewers onto a plate and drizzle with more of the glaze and let your crowd at them. It’s a great batch of shrimp. This next one screams elegance as this option has portobello mushrooms stuffed with seasoned lobster meat as well as Gruyere cheese. Although these can be cooked on your grill, I prefer to cook them in the oven. I usually serve these at an upscale dinner, or special occasion, or backyard BBQs. While I prepare the grill for the main meal, I have the lobster stuffed shrooms cooking inside. Again, it is very simple and easy, but it has fine dining written
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all over it. Plan for 15 minutes to prep, the same to cook, and this recipe is for 4 stuffed caps. As for the lobster, you can either cook your own in advance or buy frozen lobster meat.
Lobster-Stuffed Portobello Mushrooms
4 large Portobello mushrooms
1 lb lobster meat, roughly chopped
½ cup breadcrumbs
¼ cup mayonnaise
2 tbsp lemon juice
1 tsp Old Bay seasoning
¼ cup or more shredded Gruyère
2 tbsp chopped chives
Preheat your oven to 375º. Clean mushrooms and remove stems. Save the stems for another use. Mix lobster, breadcrumbs, mayo, lemon juice, and seasoning, then stuff the mushrooms and top with cheese. Bake for 15 minutes or so until the shroom is cooked throughout. Garnish with chives and dig in. This will have your crowd wanting 2-3 each.
I’m going to scale things down a little to something more in everyone’s budget, as one of the most popular summer foods ever is a good burger off the grill, and this is a favorite of mine. This burger is all about the sauce, as the burger itself is quite basic, but once topped with a sauce that combines the flavors of a spicy BBQ sauce and peanut butter, you’ll
be sold. Trust me, the sauce is phenomenal and works great on many grilled summer options. The sauce takes about half an hour to cook and can be done well in advance if preferred or just before grilling. Other than the sauce, plan for 20 minutes to cook the burgers. As for the sauce, if you want to make a larger batch for future use, I usually double or triple the recipe as it will hold for a few months if refrigerated, not that it ever lasts that long. This recipe is for 4 burgers.
Cheeseburger with a Peanut Chipotle BBQ Sauce
1 tbsp vegetable oil
1 onion, finely chopped
2 tbsp minced fresh ginger
2 garlic cloves, minced
1 cup tomato puree
2 tbsp ketchup
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
1 ½ tbsp Dijon mustard
2 tbsp honey
2 tbsp molasses
3 tbsp pure ancho chili powder
1 canned chipotle in adobo, minced
½ cup water
2 tbsp creamy peanut butter
Salt and freshly ground pepper
4 sturdy, quality hamburger buns, split
1 ½ lbs ground beef, the leaner the better
4-8 slices of sharp cheddar or pepper jack cheese
1 scallion, finely chopped
Lettuce and tomato, and onion slices, for serving
In a medium saucepan, heat the 1 tbsp of oil. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute, stirring. Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses, ancho chili powder, chipotle, and water. Bring to a simmer and cook over low heat, stirring occasionally, until thickened, about 30 minutes. Transfer the sauce to a blender. Add the peanut butter and puree until smooth. Season the barbecue sauce with salt and pepper. Form the meat into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Brush both sides of the burgers with some of the sauce and grill until you are close to the desired doneness. Brush on with additional sauce, then top with the cheese and scallions, close the grill, and cook just until the cheese is completely melted, about 1 minute. Brush the cut sides of the buns with butter or oil and grill until toasted, for about 30 seconds. Brush sauce on both halves of each roll, set the burgers on the buns, top with more sauce, then lettuce/tomato/onion, and serve ‘em up.
Let’s move on to an amazing stuffed blackened salmon recipe that
your crowd is going to love big time. When buying the salmon, make sure you purchase thick center cuts, ideally an inch and a half thick. These are stuffed with spinach and cheese and some perfect seasonings. This salmon dish is meant to be cooked in the oven, which is what I recommend, but it certainly can be done on the grill once the stuffing is cooked and the hunks of salmon are stuffed. I’ve never met a salmon dish I didn’t like, but this is one of my all-time favorites. Plan for a half hour or a little more from start to finish, and this will feed 4.
Blackened Salmon Stuffed with Spinach & Parmesan
4 salmon fillets, skinless, about 1 ½ inches thick, 6 oz each
Salt and black pepper to taste
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp cayenne pepper or more or less, depending on preference
3 cups fresh baby spinach leaves
1 tbsp butter
½ cup fresh shredded Parmesan cheese, not grated
½ cup shredded mozzarella cheese
Preheat oven to 375º. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Slice each
• ‘Cue the Grill continued on page 20
Through July 8, Pre-order homemade delicacies from the NH Jewish Food Festival, pick up July 18 or 19 at Temple B-nai Israel, 210 Court St., Laconia, menu/info.: 603-524-7044, www.tbinh.org
June 23, Ecosystem Services, 10 a.m. - noon, hike and learn about local ecosystems, meet at West Fire Road parking lot, College Rd. Center Harbor, by Squam Lakes Assoc., register: 603-968-7336, www.squamlakes.org.
June 23, Los Lobos – An Intimate Evening, 7 pm, Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 603-323-6169, www.thefarmstand.net
June 23, Story Time & Craft Hour at Castle in the Clouds, 11 a.m., Picnic Pavilion by Shannon Pond, free family event, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration encouraged: www.castleintheclouds.org.
June 23 & 24, Beginning Rug Braiding with Donna Dunn, 9 a.m. – 1 p.m., League of NH Craftsmen, Center Sandwich Fine Craft Gallery, Main St., Sandwich, pre-register/info.: 603-284-6831, https://centersandwich.nhcrafts.org/
June 24, A Walk Back in Time: Secrets of Cellar Holes, 6:30 p.m., free program, 1800 NH-140 Gilmanton Iron Works, 603-731-8382.
June 24, Lecture Series, The Bretton Woods Conference, speaker Dr. Rowland Brucken, 7 – 8 p.m., Wright Museum of WWII, 77 Center St., Wolfeboro, admission/reservations: 603-569-1212, www.wrightmuseum.org.
June 25, Alton Market on Main, farmers market, noon – 3 p.m., 115 Main St., Alton, complete schedule: www.altonmarketonmain.com, 513-519-8264.
June 25, Handcraft Meetup, noon, community hand-craft circle, bring your own lunch and work on your handicraft projects, Tamworth History Center, 25 Great Hill Rd., Tamworth, www.tamworthhistorycenter.org
June 25, Introduction to Spinning Yarn with Cathy Crooker, 9 a.m. – 3:30 p.m., League of NH Craftsmen, Center Sandwich Fine Craft Gallery, 32 Main St., Sandwich, pre-register/info.: 603-284-6831, https://centersandwich.nhcrafts.org/
June 25, Lake Discovery Family Day-Boat Safety, 1 – 2:30 p.m., NH Boat Museum, 130 Whittier Highway, Moultonborough 603-569-4554, www.nhbm.org.
June 26, Gafney Library Loon Presentation, biology and life history of loons, held at Gafney Library, 14 High St., Sanbornville, info.: Loon Center, 183 Lees Mill Rd., Moultonborough, 603-476-5666, www.loon.org
June 26, Guided Meditation, 6:30 – 7:15 p.m., with instructor Karen Kharitonov, train your mind to be calm, drop-in event, donations to local charities accepted, Gilman Library, Main St., Alton, 603-875-0109.
June 26, Live Music with Jack Ancora, 6 – 9 p.m., Notch Biergarten, Beans & Greens Farm, 245 Intervale Rd., Gilford, 245 Intervale Rd., Gilford, 603-2932853, www.beansandgreensfarm.com.
June 26, Steve McBrian, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
June 26, Studio Two Beatles Tribute, 6:30 – 8 p.m., free concert, Kelley Park, 41 N. Main St., Bristol, 603-744-3354.
June 26, Volcanoes and Cellar Holes: the History of the Land, 1 – 2:30 p.m., Castle in the Clouds, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration: www.castleintheclouds.org.
June 26-28, Book Sale, neat and clean books, sorted by category, free admission, donations accepted, 6/26 & 27: 10 a.m. - 4:30 p.m., 6/28: 9 a.m. – 1 p.m., 91 Main Street, Meredith. Parking on High Street entrance, Meredith. Wheelchair accessible, www.meredithlibrary.org
June 26-July 5, Something Rotten!, Barnstormers Theatre, 104 Main St., Tamworth, 603-323-8500, www.barnstormerstheatre.org.
June 27, Dakota Smart, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
June 27, Live Music with Katie Dobbins, 6 – 9 p.m., Notch Biergarten, Beans & Greens Farm, 245 Intervale Rd., Gilford, 245 Intervale Rd., Gilford, 603-2932853, www.beansandgreensfarm.com.
June 27, Moondance, Ultimate Van Morrison Tribute, 7:30 p.m., Lakeport Opera House, 781 Union Ave., Laconia, 603-519-7506, www.lakeportopera.com.
June 27, Stories on the Farm, Celia Planted a Root: The Story of Celia Thaxter and Her Island Garden, 10 – 11:30 a.m., activity for all ages, RSVP: 603652-7840, nhfarmmuseum.info@gmail.com, NH Farm Museum, 1305 White Mt. Highway, Milton.
June 27, StoryWalk Kick Off Reception, Mr. McGinty’s Monarchs by Linda Vander Heyden, 10 – 11:30 a.m., free, all ages welcome, Curry Place, Holderness. 603-968-7194. (Open daily through Sept. 1)
June 28, AD/HD – The AC/DC Experience, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com
June 28, April Cushman, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
June 28, Dueling Pianos, 7:30 p.m., Flying Monkey Movie House & Performance Center, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh. com.
June 28, Earrings in a Day with Joy Raskin, 10:30 a.m. – 4:30 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, sign up by June 23, 279 Daniel Webster Highway, Meredith, 603-279-7920.
June 28, Exhibit and Open Hours at Tamworth History Center, 10 a.m. – 2 p.m., 25 Great Hill Rd., Tamworth, www.tamworthhistorycenter.org
June 28, Garden Photography Workshop, with Matt Cohen, 9 a.m. – 1 p.m., held on grounds of Castle in the Clouds, Moultonborough, presented by ArtWorks Gallery, 132 Rt. 16, Chocorua, pre-register: 603-323-8041, www.chocoruaartworks.com
June 28, Homemade Dairy and Non Dairy Ice Cream, 1 – 4 p.m., age 16 & up, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Pre-registration: 603-366-5695.
June 28, Patrick Tobin’s Sinatra, 7:30 p.m., Notch Biergarten, Beans & Greens, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com
June 28, Piano Night with Andrew Markoski, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com
June 28, Reading Frederick Douglass’ “What to the Slave is your Fourth of July?, noon, Canterbury Shaker Village, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org
June 28, Saturday Night Out Live Music with Julia Velie, 5 – 8 p.m., The Kalled Gallery, 33 N. Main St., Wolfeboro, 603-569-3994, www.thekalledgallery. com.
June 28, Summer Music Series, Salvatore Sisti, 2 – 5 p.m., Barrel Bar & Grille, Gunstock, 719 Cherry Valley Rd., Gilford, 603-293-4341, www.gunstock.com
June 28, Think Like a Fish: Seasonal Fish Behavior, 8:30 a.m., Squam Lakes Association, 534 US Rt. 3, Holderness, 603-968-7336, www.squamlakes.org
June 28 & 29, Margaritas with The Medium Maureen Hancock, 6/28: 7 p.m.; 6/29: 3 p.m., Lakeport Opera House, 781 Union Ave., Laconia, 603-519-7506, www.lakeportopera.com.
June 28 & 29, Music & Makers Festival, 9 a.m. – 4 p.m., Notch Biergarten, Beans & Greens Farm, 245 Intervale Rd., Gilford, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com.
June 29, Bobby Freedom, music, 2 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
June 29, Rhett Miller (from the Old 97s), Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 603-323-6169, www.thefarmstand.net
June 29, Simply Country Basket Class with Jean Reed, 8 a.m. – 5 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 DW Highway, Meredith, sign up by 6/25 required, 603-279-7920, https://meredith.nhcrafts.org/
June 29, Solar Gazing, 11 a.m. – 4 p.m., free, Castle in the Clouds, Rte. 171, Moultonborough, pre-registration encouraged: 603-476-5900, www.castleintheclouds.org.
June 29, Summer Story Walk, 8 a.m. – 5 p.m., Stopping by Woods on a Snowy Evening by Robert Frost, Mill Stream Park, Bristol, www.TTCCRec.org.
June 29, Timbear Daley, music, 6 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
June 30, Story Time & Craft Hour at Castle in the Clouds, 11 a.m., Picnic Pavilion by Shannon Pond, free family event, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration encouraged: www.castleintheclouds.org
Through July, Exhibit of Antique Toys, runs for month, Clark Museum, 233 South Main St., Wolfeboro, 603-569-4997, www.wolfeborohistoricalsociety.org
Through Sept. 1, From Spies to Satellites: The Cold War Era, exhibit on how WWII laid the grounds for the decades that followed, Wright Museum of WWII, 77 Center St., Wolfeboro, 603-569-1212, www.wrightmuseum.org
Through Sept. 9, The Artwork of James Belcher, Upper Exhibit Gallery, Laconia Public Library, 695 N. Main St., Laconia, 603-524-4775.
July 1, Ice Age Glaciers – How They Shaped New Hampshire’s Lakes Region and White Mountains, 7 p.m., Woodrow Thompson, former geologist with Maine Geological Survey, free, Community Center, 1 Circle Drive, Meredith, presented by Meredith Historical Society, 603-279-1190, www.meredithhistoricalsocietynh.org.
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:
444 NH Route 11 Farmington | 603-755-9900
July 1, Lecture Series, Col. Edna W. Cummings, retired, 6888th, Central Postal Directory Battalion, 7 – 8 p.m., Wright Museum of WWII, 77 Center St., Wolfeboro, admission/reservations: 603-569-1212, www.wrightmuseum.org.
July 2, Centennial Celebration on Opening Day, tour museum buildings, free admission, Clark Museum Barn, 233 South Main St., Wolfeboro, 603-569-4997, www.wolfeborohistoricalsociety.org
July 2, Summer Story Adventures, 10 – 11 a.m., for ages 0-5, songs, stories, sensory fun, art activity, Selig Storytime Room, Laconia Public Library, 695 N. Main St., Laconia, 603-524-4775.
July 2-13, She Loves Me, Interlakes Theatre, 1 Laker Lane, Meredith, 603-7076035, www.interlakestheatre.com.
July 3, America’s Got Comedy, 7:30 p.m., Lakeport Opera House, 781 Union Ave., Laconia, 603-519-7506, www.lakeportopera.com.
July 3, Echotones, 6:30 p.m., free outdoor concert, 19 Mile Beach, Tuftonboro, hosted by Tuftonboro Parks & Recreation, info.: www.tuftonboronh.gov.
July 3, Fireworks, 10 p.m., Weirs Beach, shot from a barge on the water, good viewing on boardwalk or public docks, rain info.: www.facebook.com/WeirsBeach.WAC.
July 3, Flower Power Opening Reception, 5 - 7 p.m., free, exhibit of florals in watercolor and pastel, Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
July 3, Lee Sykes, music, 6 – 10 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
July 3, North River Band, 6 p.m., free, bring a lawn chair for seating, Rotary Park, Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
July 3, Summer Reading Kick-Off: All-Ages Tie Dye, 2 – 3 p.m., in Library Garden, in case of rain held inside, Laconia Public Library, 695 N. Main St., Laconia, 603-524-4775.
July 3, Thursday Afternoon Band, 7 - 9 p.m., free, bring a lawn chair for seating, fireworks after the show, Alton Bay Bandstand, Rt. 11, Alton Parks & Recreation, 603-875-0109, parksrec-asst@alton.nh.gov
July 4, 12th Annual Newfound Firecracker 5K hosted by Newfound Regional High School’s Cross Country Program, registration: 7:30 a.m., race at 8:30 a.m., Kelley Park near Newfound Middle School, Bristol, (rain or shine), raffle with prizes for race registrants, 603-677-6281, info./register: www.newfoundfirecracker5k.org.
July 4, Andre Balazs performs, jazz pianist/singer, 5 – 8 p.m., Music in the Marketplace, outdoor in brick courtyard, free, 312 Daniel Webster Highway, Meredith, www.millfalls.com
July 4, April Cushman, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
July 4, Family Carnival, 11 a.m. – 3 p.m., Packard’s Field, Waterville Valley, 800-468-2553, www.visitwatervillevalley.com.
July 4, Fireworks, 9:30 p.m., Town Square, Village Rd., Waterville Valley, 800468-2553, www.visitwatervillevalley.com
July 4, Independence Day Dinner Cruise, 7-10 p.m., on Winnipesaukee Flagship, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-5530, www.cruisenh.com
July 4, Laconia Independence Day Celebration at Opechee Park, activities, live concerts, fireworks display, 915 N. Main St., Laconia, 603-524-5046.
July 4, Laconia Independence Day Parade, 4:30 p.m., from Laconia High School, proceeds to Opechee Park, N. Main St., Laconia, 603-524-5046.
July 4, Lucknow Garden Tour, 10:15 – 11:15 a.m., Castle in the Clouds, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration required: www.castleintheclouds.org.
July 4, Stars, Stripes & Sparklers, 4th of July Parade at 10 a.m., downtown Bristol, Annual Open House at Bristol Safety Center after the parade, and more, www.TTCCRec.org
July 4, Wolfeboro Fireworks, dusk, over Wolfeboro Bay, downtown Wolfeboro, 603-569-2200.
July 4, Wolfeboro Fourth of July Parade and Fireworks, 10 a.m. – 1 p.m., theme: American Spirit Highlighting the Spirit of American Patriotism, Main St., Wolfeboro, rain date for parade and fireworks July 5.
July 5, 5th Annual Car Show at the Nick, 11 a.m. – 2 p.m., The Nick Recreation Park, 10 Trotting Track Rd., Wolfeboro, presented by Wolfeboro Lions Club, 603651-6598.
July 5, Antique and Vintage Fair, 11 a.m. – 3 p.m., in case of rain fair is cancelled, Clark Museum, 233 South Main St., Wolfeboro, 603-569-4997, www. wolfeborohistoricalsociety.org
July 5, Dakota Smart, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
July 5, Exhibit and Open Hours at Tamworth History Center, 10 a.m. – 2 p.m., 25 Great Hill Rd., Tamworth, www.tamworthhistorycenter.org.
July 5, Fireworks, Bristol, at dusk over Newfound Lake, rain date July 11, www. TTCCRec.org
July 5, Fourth on the Farm, celebration events, food, family fun, NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, www.nhfarmuseum.org
July 5, History of Herbs: Indigenous and Folk Traditions, 10 – 11:30 a.m., Castle in the Clouds, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration: www.castleintheclouds.org.
July 5, Jordan Tirrell-Wysocki Band, 6 p.m., free concert, Hebron Gazebo, Hebron Village, 603-744-3335.
July 5, Love From Liverpool, 7 – 9 p.m., Friends of Wolfeboro Bandstand, Cate Park, Main St., Wolfeboro, www.wolfeborobandstand.org.
July 5, Model Yacht Open House at Bridge Falls Path, 11 a.m. – 2 p.m., Model Yacht Open House, Back Bay Skippers demonstrate and teach the art of sailing miniature vessels off Bridge Falls Path, all ages, no experience needed, by NH Boat Museum, 399 Center St., Wolfeboro, 603-569-4554, www.nhbm.org
July 5, Saxx Roxx, 7 - 9 p.m., free, bring a lawn chair for seating, Alton Bay Bandstand, Rt. 11, Alton Parks & Recreation, 603-875-0109, parksrec-asst@alton.nh.gov.
July 5, Summer Music Series, Garrett Smith, 2 – 5 p.m., Barrel Bar & Grille, Gunstock, 719 Cherry Valley Rd., Gilford, 603-293-4341, www.gunstock.com
July 5, Tractor Tour: Life in the Fields, 9 – 11 a.m., multigenerational, guided tour of meadows via a tractor pulled wagon ride, Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org., 603366-5695.
July 5, Tribute to Johnny Cash, 7:30 p.m., Notch Biergarten, Beans & Greens, 245 Intervale Rd., Gilford, 603-293-2853, www.beansandgreensfarm.com
July 5-6, Gunstock 4th of July Weekend Craft Fair, 10 a.m. – 5 p.m., 120 exhibitors, handmade items galore, Joyce’s Craft Shows, free admission, held under tents, friendly, leashed dogs welcome, held at Gunstock, 719 Cherry Valley Rd., Gunstock, Joyce’s Craft Shows, 603-387-1510, www.joycescraftshows.com.
July 6, Animal Encounters: Animal Adaptations, 10 – 11 a.m., program by Squam Lakes Natural Science Center, children and adults welcome, Lower Level of Town Square, Waterville Valley, 800-468-2553, www.visitwatervillevalley. com.
July 6, Jim Tyrrell, music, 6 – 9 p.m., The Taphouse Lake Winnipesaukee, 18 Main St., Center Harbor, 603-250-8029, www.thetaphouse.net
July 6, Music on the Green with Jordan TW Trio, 4 - 5 p.m., free, takes place outdoors at Canterbury Shaker Village, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org
July 6, Sarah Borges featuring Eric “Roscoe” Ambel, Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 603-323-6169, www.thefarmstand.net
July 7, Story Time & Craft Hour at Castle in the Clouds, 11 a.m., Picnic Pavilion by Shannon Pond, free family event, 586 Ossipee Park Rd., Rt. 171, Moultonborough, pre-registration encouraged: www.castleintheclouds.org.
July 7, Summer Sensory Storytime, 10 – 11 a.m., for ages 0-5, songs, stories, sensory fun, art activity, Selig Storytime Room, Laconia Public Library, 695 N. Main St., Laconia, 603-524-4775.
July 8, Block Printing Adventure Workshop, 10 a.m. – 3 p.m., create your own greeting cards, pre-register: ArtWorks CCAC, 132 Rt. 16, Chocorua, 603-3238041, http://www.chocoruaartworks.com/.
July 8, Chamber Music, classical music concert, 7 p.m., Plymouth State University, Silver Center for the Arts, Plymouth, program of NH Music Festival, 603238-9007, info@nhmf.org.
July 8, Lecture Series, Robert O’Connor – The Jeep Show, 7 – 8 p.m., Wright Museum of WWII, 77 Center St., Wolfeboro, admission/reservations: 603-5691212, www.wrightmuseum.org.
July 9, Alton Market on Main, farmers market, noon – 3 p.m., 115 Main St., Alton, complete schedule: www.altonmarketonmain.com, 513-519-8264.
July 9, Comedian Jimmy Tingle, 7 pm, Feel the Barn Concert Series, 1118 Page Hill Rd., Chocorua, 603-323-6169, www.thefarmstand.net
ONGOING
Alton Market on Main, farmers market, every other Wed., June 11-Oct. 1, noon – 3 p.m., 115 Main St., Alton, complete schedule: www.altonmarketonmain.com, 513-519-8264.
ArtWorks Gallery & Fine Crafts/CCAC, art, workshops and events, open yearround with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www.chocoruaartworks.com
Belknap Mill, 25 Beacon St. East, Laconia, gallery and textile museum, events and programs, 603-524-8813, www.belknapmill.org.
Bingo, Tuesdays at 6:30 p.m., doors open at 5 p.m., Moultonborough Lions Club, Town Function Hall, Old Rt. 109, Moultonborough.
Braiding Group, 10 a.m. – 2 p.m., 4th Sat. of the month, Moultonborough Public Library, 4 Holland St., Moultonborough, 603-662-6501. Also meets every Tues. at 1 p.m.
Bristol Open Air Market, Saturdays until Oct. 11, 10 a.m. - 2 p.m., Mill Stream Park, 507 Lake St., Bristol, www.BristolNH.gov.
Canterbury Shaker Village, tours, programs, walking trails, Shaker Rd., Canterbury, 603-783-9511, www.shakers.org
Castle in the Clouds, tours, hiking, programs, concerts, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
Country Village Quilt Guild, meets twice monthly, Public Safety Building (back entrance to Police and Fire Dept.), Rte. 25, Moultonborough, countryvillagequilters@gmail.com.
Family Crafts at the Belknap Mill Museum, 11 a.m. – 1 p.m., third Saturday, drop-in event, free, Belknap Mill, 25 Beacon St. East, Laconia, 603-524-8813, www.belknapmill.org.
Fiber Arts Monthly Mingle, first Tues. of every month, 6 – 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
First Fridays Receptions, June through Dec., 5-7 p.m., refreshments, conversation & ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 603-3238041, www.chocoruaartworks.com
Gilmanton Farmers Market, Sundays, through Oct. 12, 11 a.m. - 2 p.m., local vegetables, flowers, plants, crafts, baked goods, live music and more, 1385 NH 140, on lawn of Gilmanton Year Round Library, Gilmanton Iron Works, 603-4911687, www.gilmantonfarmersmarket.com
Guided Tours, history and machines of the historic Belknap Mill, 25 Beacon St. East, Laconia, pre-register: jill@belknapmill.org, 603-524-8813 to schedule a time for a tour.
In the Round, 8:45 a.m., Sundays, thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7211.
Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Thurs. & Fri., parksandrec@sandwichnh.org
Kirkwood Gardens, free, open to public year round, Rt. 3, Holderness, tour the gardens, www.nhnature.org, 603-968-7194.
Lake Winnipesaukee Sailing Association, youth and adult sailing lessons, sailing competitions, Gilford, www.lwsa.org, 603-589-1177.
Live Music, Friday nights, 5 – 8 p.m., free, Mill Falls Marketplace brick courtyard, 312 Daniel Webster Highway, Meredith, www.millfalls.com
Loon Center, walking trails, loon exhibits, 183 Lees Mill Rd., Moultonborough, 603-476-5666, www.loon.org
Makers Mill, a variety of workshops, arts and crafts classes and more, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
Making Strides, 8 – 9 a.m., drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, takes place various times: www.ossipee.recdesk.com.
Meredith Community Market, 3:30 – 6:30 p.m., 1 Burton Drive, off Rt. 104, Meredith, free admission, 603-409-2871, www.meredithcommunitymarket.com.
Meredith Public Library Bookstore, run by Friends of the Meredith Library, open weekly: Wed. 10 a.m. – 6 p.m., Thurs. & Fri. 10 a.m.- 4 p.m., Sat. 9 a.m. –1:30 p.m., lower level, Meredith Public Library, 91 Main St., Meredith, 603-2794303, www.meredithlibrary.org.
Model Yachting, 1 – 4 p.m., Back Bay Skippers at Cotton Valley Rail Trail, Bridge Falls Path, Wolfeboro, watch radio controlled model yachts, NH Boat Museum, schedule: www.nhbm.org.
Molly the Trolley, take tours/rides of Wolfeboro area aboard the fun trolley, info/ schedules: 603-569-1080, www.wolfeborotrolley.com
What’s UP
M/S Mount Washington Cruises, narrated cruises of Lake Winnipesaukee, day & evening cruises, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-BOAT, www.cruisenh.com
New England Racing Museum, open Saturdays, 922 NH Rte. 106 N., Loudon, www.NEMSMUSEUM.com
NH Boat Museum, events and exhibits, 130 Whittier Highway, Moultonborough, 603-569-4554. Second location: 399 Center St., Wolfeboro, 603-569-4554, www.nhbm.org.
NH Farm Museum, seasonal (summer & fall) old-time farm events, gift shop, 1305 White Mt. Highway, Milton, contact for open hours/dates: 603-6527840, www.nhfarmmuseum.org
Newfound Classic Car Show, every Friday through Labor Day, 5 – 8 p.m., free, Village Local Kitchen, 825 Lake St., Bristol, www.ttccreg.org.
Newfound Lake Eco-Tours, informative/scientific tours of Newfound Lake, Memorial Day-mid-Sept., Newfound Lake Association, www.newfoundlake.org, call for hours/dates of operation: 603-744-8689.
Outdoor Nature-Based Storytime for Young Children, 10:30 a.m. - 1:30 p.m., Tuesdays, Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www. tamworthlibrary.org.
Plymouth Historical Museum and Memory House, Saturdays 10 a.m. – 1 p.m., through November and by chance or appointment, exhibits, research information, Old Webster Courthouse, One Court St., Plymouth, 603-536-2337, info@plymouthnhhistory.org.
Prescott Farm Environmental Education Center, 928 White Oaks Road, Laconia, www.prescottfarm.org. Call ahead for event information and to inquire if program pre-registration is necessary: 603-366-5695.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390.
Remick Country Doctor Museum & Farm, farm-related events, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Roller Skating Night, 5 p.m., Mondays, bring your own skates, age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www. artstamworth.org
Squam Lake Cruises, family/educational cruises to look for loons, & wildlife, Squam Lakes Natural Science Center, Holderness, www.nhnature.org, call for hours/dates of operation: 603-968-7194.
Squam Lakes Association, programs, hikes, 534 US Rt. 3, Holderness, 603-9687336, www.squamlakes.org
Squam Lakes Natural Science Center, exhibits, nature trails, events, cruises, 23 Science Center Rd., Holderness, 603-968-7194, www.nhnature.org
Tamworth Farmer’s Market, 9 a.m. - noon, Saturdays, 30 Tamworth Road, Tamworth, www.tamworthfarmersmarket.org
Tamworth History Center, 25 Great Hill Rd., Tamworth, www.tamworthhistorycenter.org.
Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com
The Market at the Weirs, Saturdays, 10 a.m. – 1 p.m., May 24-Oct. 4, fresh produce, meats and artisan crafts, through Oct. 5, Weirs Community Park, 49 Lucerne Ave., Weirs Beach, email: bamm-nh.org., www.themarketatweirs.com
Tilton Farmers Market, Tuesdays, 3:30 – 6:30 p.m., next to Police Dept. building, 45 Sanborn Rd., Tilton, Rt. 132, free admission, 603-409-2871, www.tiltonfarmersmarketnh.com
Tuftonboro Country Bluegrass and Gospel Jam, 6:30 - 8 p.m., Tuesdays, donation requested, Old White Church, Rte. 109A, Center Tuftonboro, across from Tuftonboro General Store, 603-569-3861.
Wolfeboro Farmers Market, Thursdays, noon – 3:30 p.m., The Nick Recreation Park, 10 Trotting Track Rd., Rt. 28, Wolfeboro, email: wolfeborofarmersmarket@gmail.com, www.wolfeborofarmersmarket.com.
Wolfeboro Table Tennis, meets Wednesdays, 4 – 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
Wright Museum of WWII, exhibits and lectures on life on the home front during WWII, 77 Center St., Wolfeboro, 603-569-1212, www.wrightmuseum.org
salmon fillet horizontally to create a pocket, being careful not to cut all the way through. Season both sides of the salmon and inside the pocket with the spice mixture. In a skillet, heat the butter over medium heat. Add spinach and cook until wilted, for about 2 minutes. Remove from heat and let it cool to room temperature, then mix in the Parmesan and mozzarella cheeses and combine thoroughly. Stuff each salmon fillet with the spinach and cheese mixture. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the salmon for 2-3 minutes on each side until a crust forms. Transfer the skillet to the oven or move the salmon to a sprayed cookie sheet pan and bake for 8-10 minutes or until the salmon is cooked through and the cheese is melted. Serve this with your favorite side dishes and have a blast digging into it.
OK, let’s finish today’s list of food fun with a couple of desserts that scream summer fun. We’ve all heard of it, and many of us enjoy sushi, but this strawberry shortcake dessert has the appearance of sushi rolls that will knock everyone’s socks off. This dessert cake is a classic rolledup cake with all the usual ingredients found in a traditional shortcake. The sponge cake is a recipe from scratch with an outstanding filling, not to mention the topping. You will need a jellyroll pan to do this properly, and if you don’t own one, I suggest you pick one up as they aren’t expensive and can help you create some of the
most fun desserts out there, especially around the holidays, as a good holiday roll cake is always a winner. Cooking time is minimal, but the cake will need to cool completely once it is out of the oven, which takes the most time. If you have never made a jellyroll cake, it may seem intimidating, but trust me, once you do it once or twice, you will feel like a seasoned veteran. The number of servings will be dictated by how you slice it, but 8-10 is a realistic number of portions.
Strawberry Shortcake
Sushi Roll
For the Sponge Cake
4 large eggs
¾ cup sugar
1 tsp pure vanilla extract
¾ cup flour
1 tsp baking powder
¼ tsp salt
For The Filling
1 ½ cups heavy cream
2 tbsp powdered sugar
1 tsp pure vanilla extract
2 cups fresh sliced strawberries
For The Topping
½ cup crushed shortbread cookies or graham crackers
Powdered sugar for dusting
Fresh mint leaves, optional, for garnish
Preheat your oven to 375º. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it. For the sponge cake, in a mixing bowl, beat the eggs and sugar with an electric mixer for 4–5 minutes, until light and fluffy. Gently fold in the vanilla extract. Sift together the flour, baking powder, and salt, then gradually fold them into the egg mixture
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until combined. Pour the batter into the prepared pan, spreading it evenly. Bake for 10–12 minutes, or until the cake is springy to the touch. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Using the towel, roll the cake, starting from the short end, into a tight roll. Let it cool completely. For the filling, in a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. To assemble, unroll the cooled cake gently. Spread the whipped cream evenly over the surface, leaving a 1-inch border. Arrange the sliced strawberries over the whipped cream. Carefully roll the cake back up without the towel, keeping it tight but gentle to avoid cracks. Place the roll seam-side down on a serving platter. Dust with powdered sugar and sprinkle the crumb topping over the roll. Garnish with fresh mint leaves and additional strawberries if desired. Slice and serve chilled. Not only will the taste of this blow you away, but the appearance will totally “Wow” your crowd.
To end the day, let’s finish with a major league favorite – it’s now time to make an ice cream cake with a banana split mentality. I love doing this for any summer party, especially when kids are in the mix. This could and likely will become a huge favorite of your family. The process is not difficult, but does require many hours in the freezer, so this is one you will always want to make the day before serving it. This will get you 12-16 pieces of scrumptious fun.
If you care to alter the ice cream flavors, have at it, my friends. Banana Sundae Dessert
1 package vanilla wafers, 12 oz, crushed
½ cup butter, melted
2 tbsp sugar
6 cups chocolate chip ice cream, softened if necessary
4 large firm bananas, sliced 2 jars hot fudge ice cream topping, 11 ¾ oz each, divided 6 cups strawberry or cherry ice cream, softened if necessary
Optional toppings: whipped cream, additional hot fudge or caramel sauce, thawed frozen strawberries, maraschino cherries, chopped walnuts, banana slices, and colored sprinkles
In a bowl, mix wafer crumbs, melted butter, and sugar, then press onto the bottom of a 13x9-inch baking dish. Freeze for 15 minutes. Spread chocolate chip ice cream over the crust. Layer with bananas and 1 ½ jars of fudge topping, about 1 ½ cups. Freeze, covered, for at least 30 minutes. Spread strawberry or cherry ice cream over the top. Freeze, covered, 6 hours or overnight. Remove from freezer 10 minutes before cutting. Warm remaining fudge topping; drizzle over top. Serve with toppings as desired. Enjoy!
I hope you all have an outstanding summer and always remember to keep your taste buds happy and smiling. If any of you have questions or feedback, please feel free to reach out at fenwaysox10@gmail.com.
Yesteryear
What’s Out There? Unique Winnipesaukee Islands
By Kathi Caldwell-Hopper
Governor’s Island, Bear Island and other larger places on Lake Winnipesaukee get a lot of attention. But what about the lesser known and (in some cases, smaller) islands on Winnipesaukee and other area lakes? We don’t hear much about places like Breezy, Worcester or Camp Islands in favor of the bigger islands.
In the 1760s, Lake Winnipesaukee islands were divided and given to proprietors. These men were often in support of the King (England). As a reward, they handed large tracts of land and the power to oversee who that land was given to in many areas of New England, including island property.
The islands on Winnipesaukee may or may not have been considered a prize. Probably the islands were less desirable than land on shore because reaching remote, water surrounded areas was very difficult.
Eventually the proprietors met in Portsmouth, New Hampshire with the goal to divide up unallotted territory in the Lakes Region. The larger islands stood alone while the smaller ones were packaged in groups.
Before the 1860s, Sleeper’s Island was purchased by Jonas and George Sleeper. A possible heir, Sarah W. Worster of the Sleeper family, acquired the island and sold it to James Littlefield. Eventually Sleeper’s Island came into the hands of William P. Hale who had a very different idea of creating a home there. He had traveled to Europe and seen the great castles and been very impressed. Back on his island, he had a castle built for his private residence.
Many of the skilled men who built the island home were the same artisans who built Castle in the Clouds in nearby Moultonborough. Mr. Hale named his estate Hale’s Castle and lived there for years. After Hale’s death, his widow sold the island property to Ivar Swenson, who was instrumental for bringing electricity to Sleeper. Mink Island in Gilford is about 25 acres and sits nearly in the middle of Lake Winnipesaukee. Over the passage
of years, the cottages on Mink have been joined by newer, larger summer homes. Mink Island is sheltered on the westerly side by Mark Island, providing protection from the prevailing winds.
Horse Island was named because of a folk tale tragedy involving a horse and its master in the days of steamboats
• Yesteryear continued on page 22
and paddleboats on the lake. According to Lake Winnipesaukee by Bruce D. Heald, a horse was mounted on a treadmill geared to paddle wheels. As the horse trotted along in place, the boat would be powered. One horse boat was wrecked near what would become Horse Island during a storm, and the owner of the boat drowned. The boat’s horse was found later wandering about the island. The horse put up a fight when friends of the drowned man tried to bring the animal back to the mainland. Folklore has it that the horse wanted to remain near his dead master. Because of this sad tale, the island was named Horse Island.
In the Wolfeboro area, Babson Island was known as Nosbab (Babson spelled backwards) until it was eventually renamed Babson. Another Babson Island was named after Paul Babson, a publisher and entrepreneur. He owned the island as well as owning Standard Sta-
tistics, which he sold to Poor’s Publishing Co. (Standard and Poor’s).
Boulder Island sits on Lake Wentworth in the Wolfeboro area; it was a 19th-century name for the island. Boulder is one of four islands south of Stamp Act Island and is a small island. The other three islands (Cate, Townsend, and Edgerly) total just three acres between them according to “Bowers’ History of Wolfeboro, Vol. II.”
Many people question whether cows inhabit Cow Island. The island got its name when the very first Guernsey cattle imported to America were placed on the island. At one time, Cow Island was utilized for the practice of quarantining cows brought from Europe. Guernsey cows were transported to the island in 1831 by a man named Captain Prince. He brought two heifers and a bull via ship, and these cows were the first recorded Guernseys in the United States. Prince wanted to breed the cows and was successful when the herd eventually grew to 40. At one time, there was
Comfort for Every Home.
a thriving dairy farm on Cow Island.
After the War of 1812, the owners of Cow Island sent Paul Pillsbury to the location, according to www.lakeandislandproperties.com. He erected several buildings, including a grist mill on the highest peak of the island, which helped power the mill by wind. The mill was 40 feet in height and about three stories tall.
Although not on the mainland, the mill was popular for grinding flour and feed for cattle, and it was the only mill nearby. It ran for many years, until a fierce storm damaged it beyond repair in the early 1900s.
The history of Rattlesnake Island offers a different tale. According to Wikipedia.org, because of the hump shapes…or perhaps because at one time it is believed the island was infested by rattlesnakes, the island got its name.
Worcester Island is small and connects to land via a bridge. It is not far from Melody and Keniston Islands.
Breezy Island was a small slice of land on the lake, with a fishing camp once built there in the 1890s. There was lumbering on Breezy with horses used to haul materials and goods. They were housed on the island in a horse shed, as written in The Gunstock Parish by Adair D. Mulligan.
The smallest of Lake Winnipesaukee’s islands – and the one with the most charming story – is Becky’s Garden. The legend says a Center Harbor resident, many years ago, had several daughters. The youngest, Rebecca, had a different personality from her pampered sisters. Instead of gazing at herself in the mirror and socializ-
ing, Rebecca spent her time creating a beautiful garden around her father’s home.
But one day, the cattle on the family farm got loose and trampled her garden. To comfort her, Rebecca’s father gave her the pick of any Winnipesaukee island of her choosing. Becky’s spoiled sisters clamored for islands as well, and to quiet them, the youngest daughter chose the smallest island on Winnipesaukee.
While Becky’s sisters chose large islands, she was content with an island that was basically a rock with a small amount of vegetation; the island was the most modest in size. Just like a fairy tale, a handsome and wealthy young local landowner heard of Becky and soon wooed and won her. Her little island got a lot of attention, and people came via boat to see the spot. A model house with every detail intact is placed on the island in the summer to show the home that meant so much to Becky.
Follett’s Island came to be known as Camp Island. It was the site of a guest camp run by Mrs. Nolan, the granddaughter of George Brown, who owned the island and took timber from there for use as railroad fuel. Mrs. Nolan had four small guest cottages, which she rented to vacationers.
Other small islands included Pig, Pop, and Fish Island, among others. Islands around the area’s lakes are plentiful, from large to tiny, and many have catchy names and unique histories.
Summer Reading Program Kicks Off at Gafney Library
The Gafney Library of Sanbornville is excited to announce its 2025 Summer Reading Program, themed “Level Up!”—a celebration of games, imagination, and the joy of reading. This dynamic six-week program runs from June 24 to August 2, 2025, and offers fun and enrichment for all ages, from babies to adults.
Youth Program (Ages 0–12): Children are encouraged to log their reading minutes each week. For every 100 minutes read, they’ll earn a prize and those who complete all six weeks will receive a larger prize. Participants will also earn tickets along the way to enter into the grand prize drawing.
Teens and Adults: Teens and adults will join in the fun by playing “Bookopoly,” a library-themed twist on the classic board game. As they complete reading-related tasks, they’ll also earn entries into their own grand prize drawings. Each week will spotlight a new
game-themed focus, featuring life-size games like Yahtzee, Clue, Candyland, and Sorry!
Youth and teen participants can also look forward to a weekly program, themed craft, activity sheets, and game.
Week 1 (June 24–28): LEGO Week: We’re launching the summer with a brick-tastic LEGO Week featuring spe-
cial guest Cody Wells of C3Brix—also known as the LEGO Man!
• Youth LEGO Derby
• LEGO Stamping Ink Pads
• Teen LEGO Club
• Adult LEGO Hour
• LEGO Sticker-Making
• Design Your Own Minifigure
• Screening of The LEGO Movie
• Saturday, June 18, 11 am – 2 pm: C3Brix: LEGO Man, Live! – Don’t miss this 3-hour LEGO extravaganza!
Cody Wells, known as the “Lego Man of NYC,” will be at the library, encouraging participants to think creatively with LEGO games and building challenges. LEGO Man will bring Lego sets & minifigs that participants can win, and all will have Lego-tastic time!
Other upcoming themes include: Board Game Week (July 1-5), Mystery Week (July 8-12), Coding Week (July 15-19), Puzzle Week (July 22-26), Vintage Games Week (July 29- Aug 2).
The Gafney Summer Reading Program will wrap up with a Summer Reading Party and Game Day on August 2, from 10 am to 12 pm. In honor of the Gafney Library’s 100th Anniversary, there will be a special community tie-dyeing event! Shirts and dye will be provided—first come, first served. Participants are also welcome to bring their own items to dye and commemorate the occasion.
With dozens of programs and activities planned this summer, there’s something for everyone. Stay up to date by visiting the library’s website at gafneylibrary.org, following them on Facebook, or picking up the Gafney Gazette and other Summer Reading brochures, available at the library.
Come “Level Up” with us this summer—it’s going to be a season of reading, creativity, and community fun!
Ossipee Public Library Launches Free Technology Classes for Adults
The Ossipee Public Library is excited to announce a new series of free technology classes designed specifically for older adults, made possible through a generous sponsorship from AARP New Hampshire.
Starting this summer, the library will offer hands-on classes that cover essential digital skills, including how to use smartphones, navigate the internet safely, connect with oth-
ers through social media and video calls, and access online services. These classes aim to empower older residents with the confidence and tools they need to stay connected in today’s digital world.
“AARP NH is honored to sponsor technology classes for older adults at the Ossipee Public Library,” said AARP NH State Director Christina FitzPatrick. “For many, learning to use digital tools can open a whole new world of opportunities, from finding part-time work to joining online communities that share their interests. It helps combat feelings of isolation by keeping people connected and engaged with the world around them.”
Library Director Jenny Spofford shared, “We’re thrilled to partner with AARP NH to offer this valuable program. Our goal is to create a welcoming and supportive environment where older adults can learn at their own pace and gain practical skills that make everyday life easier and more enjoyable.”
Classes will be held weekly at the library, 74 Main Street, Ossipee, and are open to all. No previous experience is required, and all sessions are free of charge. Registration is required as space is limited. Classes will begin on July 21. To register, please contact the Ossipee Public Library at 603-539-6390.
Debunking the Supernatural: Meet the Author of The Ghost Lab
The Meredith Public Library kicks off its Adult Summer Reading program, titled “In Search of...NH’s Unexplained”, with a visit from author Matthew Hongoltz-Hetling. He will be at the library on Saturday, June 28, at 11 am to discuss his new book titled The Ghost Lab: How Bigfoot Hunters, Mediums, and Alien Enthusiasts Are Wrecking Science. He is also the author A Libertarian Walks Into a Bear: The Utopian Plot to Liberate an American Town (And Some Bears) Representatives of Innisfree Bookshop will be at the library during the event so attendees can buy their own copy and have Matthew sign it for them. They can also buy the book at Innisfree ahead of time and bring it with them that day.
Space is limited. Those interested in attending should secure a spot at the event by signing up on the library website, clicking on “Events Calendar” and then going to the date on the calendar to register. They can also call the library at 603-279-4303.
The Ghost Lab tells the story of a surprising and compelling journey into the business of paranormal investigation, and the state of scientific literacy in America.
In 2010, in a small New Hampshire town, next door to a copy center and framing shop, a ghost lab opened. The Kitt Research Initiative’s mission was to use the scientific method to document
the existence of spirits. Founder Andy Kitt was known as a straight-shooter and was unafraid, perhaps eager, to offend other paranormal investigators by exposing the fraudulence of their less advanced techniques. But when KRI started to lose money, Kitt began to seek funding from the paranormal community, attracting flocks of psychics, alien abductees, witches, mediums, ghost hunters, UFOlogists, cryptozoologists, and warlocks from all over New England and the world.
The book reveals the details of the wild ecosystem of paranormal profiteers and consumers through the astonishing story of what happened in this one small town. But it also maps the trends of declining scientific literacy, trust in institutions, and the diffusion of a culture that has created space for armies of pseudoscientists to step into the minds of an increasingly credulous public.
With his distinct voice, eye for a story, and ability to show how one community’s experience reflects that of a society, Matthew Hongoltz-Hetling crafts a powerful narrative about just how fragmented our understanding of what is real and what is not has become.
The Meredith Public Library is located at 91 Main Street. For more details and information, visit www.meredithlibrary.org or call 603-279-4303.
Tamworth Author Fest Debuts July 12
The Arts Council of Tamworth and the Cook Memorial Library invite readers, writers, and lovers of the written word to the inaugural Tamworth Author Fest, which will take place on Saturday, July 12, from 10 am to 2 pm at the Cook Memorial Library. The festival’s keynote speaker will be New Hampshire Poet Laureate Jennifer Militello.
“Denney” Morton (Poetry and Short Fiction), John Olszewski (True Crime), Mj Pettengill (Historical Fiction & Non-fiction, Nature Writing, Poetry), Mark Eddy Smith (Young Adult/Speculative Fiction), and Louise Taylor (Poetry, Memoir, Fiction).
Attendees will be able to meet and talk with twelve local authors, hear them read from their work, buy a book or two, enter a raffle to win a stack of books by the participating authors, and learn how several of the authors approach research at a panel discussion. At 11 am, New Hampshire Poet Laureate Jennifer Militello will give the keynote address.
A number of literary genres will be represented at the Tamworth Author Fest. There should be something for almost every reader. Participating authors are Susan Barba (Poetry and Nonfiction), Elizabeth Chatsworth (Science Fiction & Fantasy), Rick Davidson and Bill Thompson (Thriller Fiction, Historical Storytelling), J.H. Diehl (Picture Book, Middle Grade/ Young Adult, Realistic Fiction for adult audiences), Terry Farish (Young Adult Fiction, Picture Books), Fiona Howell (Gothic Historical Fiction), Walden S.
This event is cosponsored by the Arts Council of Tamworth and the Cook Memorial Library, who have been working with a committee of local authors for several months to plan this inaugural event. The Arts Council of Tamworth has facilitated creative and artistic opportunities for the people of Tamworth, New Hampshire, and the surrounding area since 1966. The Cook Memorial Library promotes reading in a number of ways, from storytime for young children, reading clubs for older kids, book groups for adults, monthly reading challenges for all ages, and book and author events. This event is free and open to the public. Register ahead of time to receive reminders at https://shorturl. at/LeMVB. Cook Memorial Library is accessible and located at 93 Main Street in Tamworth Village. For more information, visit artstamworth.org, tamworthlibrary.org, or call 603-3238510.
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NH Poet Laureate Jennifer Militello. Credit: Beowulf Sheehan.
Squam Lakes Family Picnic: “Friends Of The Forest”
The Squam Lakes Natural Science Center is excited to share its “Friends of the Forest!” Family Picnic, on Saturday, July 12, 5 – 8 pm. Enjoy naturalist-led animal encounters, hands-on crafts, outdoor games, live music, and delicious food—all set in the beautiful surroundings of Squam Lakes Natural Science Center. Tickets sell out fast— don’t miss out! Get yours today at nhnature.org/picnic or call 603-968-7194.
Kids will love the Kids’ Corner sponsored by Blue Heron School, or get creative at the Crafts Table sponsored by Service Credit Union, and burn off energy at Lawn Games sponsored by
Survival of the Fit. Enjoy live music from the Audrey Drake Band, and savor tasty bites from Gusto Italian Cafe, MrSippy BBQ, Peaks Food Trucks, and Sub-Zero Nitrogen Ice Cream. Sample beers from White Mountain Brewing, cider from Hermit Woods Winery, and other refreshments. All food, beverage, and activities are included in the ticket price.
This community event is made possible thanks to the generous support of our sponsors, including Samyn-D’Elia Architects, Squam Lakes Financial Advisors, Lake Life Realty, Lakes Region Tent and Events, Belknap Landscap-
ing, Bridgewater Power, Children’s Dentistry, junedays, Service Credit Union, Survival of the Fit, Gusto and Pam and Larry Tarica.
The Squam Lakes Natural Science Center is located on Route 113 in Holderness, an easy drive from exit 24 off
I-93, and public trails are open daily from May 1 through November 1 with programming throughout the year. For further information about the Science Center, call 603-968-7194 or visit www.nhnature.org.
Chocorua Mountain Club Trail Clearing Day and Dinner
Volunteer with a view! If you love to hike Mount Chocorua, please join the Chocorua Lake Conservancy to help keep its trails clear and safe, and meet others who also love the area.
On Saturday, June 28, at 9 am, join Chocorua Lake Conservancy for a Chocorua Mountain Club Trail Clearing Day. For more than 100 years, Chocorua Mountain Club (CMC) members have been maintaining trails on Mount Chocorua and Mount Paugus. In 2023, Chocorua Mountain Club merged into Chocorua Lake Conservancy (CLC), and now CLC’s Chocorua Mountain Club Trails Committee is organizing year-round trail stewardship.
Due to a rained-out workday on Mother’s Day this year, there are two options on Saturday, June 28: Chocorua Trails: a full-day hike on CMC trails on Chocorua and Paugus mountains, clearing water bars and blowdowns, and maybe hiking to the summit for fun.
Lakeside Trails: a half-day hike on Chocorua Lake conservation land, clearing CLC trails on land around the lake, followed by a nap or a swim!
For both options, meet at 9 am sharp at the Grove at Chocorua Lake, on Chocorua Lake Road just off of Route 16, for tools and trail assignments. No special skills needed. Register in advance so that any change in schedule can be communicated. Youth under 18
must be accompanied by a guardian. What to bring: Wear sturdy closetoed shoes or boots and long pants, bring plenty of water to drink, snacks (and lunch, if you plan to hike the mountain), sun and bug protection as needed, and a first-aid kit for small cuts and bruises—i.e., standard hiking gear. Tools are provided as needed, but it’s helpful if you can bring your own sturdy steel rake and/or big clippers, and gloves—no power tools, please.
Post Event Dinner: After our work day, please come celebrate your work and socialize with fellow CMC trail volunteers over drinks (BYOB) and dinner at 5:30 pm at Runnells Hall (25 Deer Hill Rd, Chocorua). A hearty buffet dinner (a large ham, pizza, salad) will be served at 6:30 pm. Trail crews will share trail reports around 7:30 pm. Please bring an appetizer, side dish, or dessert to share if you’re able. Any tools that have not yet been returned can be brought to the supper.
This event is one in a series of Chocorua Lake Conservancy programs held throughout the year to encourage people of all ages to enjoy Chocorua Lake and the trails and woods that surround it, and to learn more about the natural world we inhabit. To learn about upcoming events, visit www.chocorualake.org, sign up for our monthly e-newsletter, or follow us on Facebook and Instagram.
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Don’t Feed Trouble: Conflicts Birdfeeders, Backyard Poultry, and Bears
Residents raising backyard poultry or feeding wild birds are being asked to do their part to prevent bear–human conflicts this summer and into the fall. Despite the current abundance of natural foods, these options represent highly tempting food attractants to bears. Black oil sunflower seeds are higher in fat and protein than any other food a bear can find in the wild, and domestic poultry, while easily protected by an investment in electric fencing, is equally as enticing to a hungry bear.
“Overall, bear–human conflict reports have been average this spring, but there has been an increase in the number of bears being shot by chicken owners, which is unfortunate given the conflict abatement assistance available to the public in New Hampshire,” said Dan Bailey, Bear Project Leader for the New Hampshire Fish and Game Department. “If you raise poultry, invest in electric fencing that protects the birds. Biologists from Fish and Game and the U.S. Department of Agriculture Wildlife Services loan out over 100 electric fences each summer to protect poultry from bear damage. The other purpose of this loan program is to demonstrate the effectiveness of the equipment to help convince poultry owners to make this investment for themselves. Electric fencing is available at a variety of stores that specialize in agricultural needs, and it is not terribly expensive. Shooting bears and other wildlife that are attracted to chickens is a cyclical approach rather than a long-term solution.”
The presence of bears at bird feeders is another important issue and has been a topic of conversation on social media in recent weeks. “Some people think
that only having feeders out during the day or elevating them out of a bear’s reach is an adequate deterrent, but neither will work,” said Bailey. “Bears will visit feeders during the day, and they will also be attracted to spilled seed under elevated feeders. While we appreciate the public’s desire to attract and view birds, the decision to do so is detrimental to bears. People and bears can successfully live together; however, it requires increased human responsibility to eliminate food attractants, especially bird feeders. People might consider natural plantings, a birdbath, or another water source to attract and benefit wild birds in the summer.”
Some steps to take to help coexist with bears and avoid conflicts include: Stop feeding wild birds by April 1. If you live south of the White Mountains, consider removing bird feeders
by March 15 or at the onset of springlike weather conditions, whichever comes first, since conditions fluctuate throughout the state.
Clean up any spilled birdseed and dispose of it in a secured trash container.
Protect poultry and livestock with electric fencing. Invest in equipment that provides long-term solutions to perennial issues.
Secure all garbage in airtight con-
tainers inside a garage or adequate storage area, and put garbage out on the morning of pickup, rather than the night before. If using a dumpster, inform your dumpster company that you need one with metal locking tops and doors that are inaccessible to bears and other wildlife.
Never put meat scraps in your compost pile.
Don’t leave pet food dishes outside overnight.
Clean and store outdoor grills after each use.
Never deliberately feed bears. You will be encouraging these animals to rely on human-related foods, which will affect their wild behavior and reduce their chance of survival.
Always utilize a food storage container when backcountry camping or hiking.
Secure food in a locked vehicle or outbuilding when front country (i.e., car) camping.
Visit bearwise.org for helpful information on living responsibly with black bears.
If you have questions regarding bear-related issues, you can get advice by calling the NH Fish and Game Department’s Wildlife Division at 603271- 2461.
By Mark Okrant
This writer was born and raised in New London, Connecticut, home of the USS Nautilus, the first atomic submarine. One of my early childhood memories was touring one of the small attack subs used during World War II. I remember this well because I have been claustrophobic ever since. What I didn’t know at the time was that the submarine wasn’t a recent innovation. In fact, the first confirmed submarine was designed and built in 1620 by Cornelis Drebbel, a Dutch inventor. Drebbel’s submarine actually was a rowboat-style craft, covered in greased leather, and propelled by oars. He used it to dive underwater in London’s River Thames.
The first true submarine used in combat was the USS Turtle. The Turtle was launched in 1775 and designed to attach explosive charges to the hulls of enemy ships. Several attempts were made against British ships in American harbors in 1776, but none were successful. The most famous submarine used during the U.S. Civil War was
the H.L. Hunley, a Confederate vessel that was the first to sink an enemy ship in wartime. Built in 1863, it was a hand-cranked submarine with features like diving planes and a raised conning tower. On February 17, 1864, it successfully attacked and sank the USS Housatonic, but the Hunley itself also was lost at sea.
Today, several retired US submarines are open to the public as museum ships, including:
USS Growler: Located at the Intrepid Museum in New York City, it is the
Day Tripping Adventures Await...Explore New Hampshire Day Tripping USS Albacore Park in Portsmouth
only nuclear-missile submarine open to the public in the US.
USS Nautilus: The world’s first nuclear-powered submarine, it is open to the public in Groton, Connecticut.
USS Bowfin: Known as the “Pearl Harbor Avenger,” this World War II submarine is a National Historic Landmark at the Pearl Harbor Visitor Center in Hawaii.
USS Silversides: Located in Muskegon, Michigan, this WWII submarine offers tours and exhibits.
USS Drum: The oldest American submarine on public display, it is located at the Battleship Memorial Park in Mobile, Alabama.
USS Razorback: This WWII submarine, notable for being the only American museum submarine bought back from a foreign country, is located in North Little Rock, Arkansas.
USS Becuna: This Balao-class submarine is open to the public at the In-
dependence Seaport Museum in Philadelphia.
USS Dolphin: A deep-diving research submarine, it is part of the Maritime Museum of San Diego.
Here, in New Hampshire, there is the USS Albacore, open for tours at Albacore Park in Portsmouth. Albacore Park is a National Historic Landmark site; the park features a maritime museum, gift shop, and memorial garden, while offering self-guided tours through the actual submarine
The USS Albacore was built at the Portsmouth Naval Shipyard, then launched in 1953 by the U.S. Navy as a research submarine. Albacore’s teardrop-shaped hull was the prototype for the Navy’s later nuclear-powered submarine force and was the first boat built specifically to operate underwater. Prior to Albacore, submarines had been characterized as surface vessels that could submerge. With her revolutionary hull design and state-of-the-art systems, Albacore provided the Navy with an engineering platform to evaluate systems and design features before including them in future classes of submarines.
Albacore was only two-thirds the length of a World War II Fleet Boat and, when outfitted with her special high-capacity silver-zinc battery, could outrun a contemporary nuclear sub-
• Day Tripping continued on page 31
marine. In 1966, she set the record as the world’s fastest submarine, having attained an underwater speed of nearly 40 miles per hour.
In 1972, Albacore was decommissioned and placed in reserve at the Inactive Ship Facility in Philadelphia.
Ten years later, Portsmouth (NH) City Council member Bill Keefe began an effort to return Albacore to the place where she was built as a permanent display. The first stage was towing Albacore from Philadelphia to the Portsmouth Naval Shipyard in Kittery, Maine. Once the various levels of government and planning groups could agree on the means for moving the submarine, the difficulties of actually maneuvering the large watercraft became a reality. The process of releasing the Albacore to local authorities, then transporting it here, is a story itself, but that was only the beginning.
When a search of waterfront property failed to find a suitable piece of land along the Piscataqua River, it was decided to move the Albacore onto a dry land site. Consultants recommended that having her completely out of the water and visible would be the best way to display Albacore’s sleek hull and counter-rotating propellers. A local philanthropist by the name of Joe Sawtelle located a parcel of land at the intersection of the Route 1 By-Pass and Market Street that belonged to the Maine-New Hampshire Interstate Bridge Authority. The Authority Board agreed to sell the land to the Portsmouth Submarine & Maritime Association (PSMA).
The process that followed was nothing less than an organizational and engineering marvel. Among the steps required were removing a railroad trestle, cutting through a four-lane highway, and dredging a channel to the end of the marine railway. Gaining approvals to do all this was a major task, with over 20 separate permits and authorizations required. A complicating factor was that the actual move had to occur at the time of the highest monthly tide. Finally, on October 3, 1985, Albacore was settled on a concrete cradle at Albacore Park. Finally, on April 11, 1986, the USS Albacore was designated as a National Historic Landmark, and on August 30, 1986, she was opened to the public.
The level of cooperation that made all this possible is a story in itself. Albacore Park is a non-profit organization, operating under the Portsmouth Submarine and Maritime Association (PSMA), whose mission is to honor, interpret, and educate about the USS Albacore, the maritime heritage of the New England Seacoast region, and the U.S. submarine service. In 1981, the PSMA was founded in Portsmouth to support and steward the USS Albacore (AGSS 569) and remains responsible for the management, operation, and maintenance of Albacore Park. USS Albacore Park is located at 569 Submarine Way in Portsmouth. The park is open from mid-February through mid-December. Tickets: Adults/teens $14, Seniors/retired military $10, Children 2-12 $8, Active duty military free, Group rates. Telephone (603) 436-3680.
4 Unique Moments in American History
Americans celebrate the founding of their country every July 4. School children learn that the Second Continental Congress ratified the Declaration of Independence on July 4, 1776, forever changing the world with the establishment of the United States of America.
Since that fateful day in July 1776, many unique and notable events have occurred in the United States. Some of those events are lesser known than others, and the following are four unique moments in American history.
1. George Washington’s troops are saved from starvation at Valley Forge in the winter of 1777-78. According to the George Washington Presidential Library at Mount Vernon, the Oneida, one of six nations that were part of the Iroquois Confederacy, brought much-needed food and supplies to Americans at Valley Forge during the winter of 1777-78. One Oneida, Polly Cooper, even remained at Valley Forge throughout the winter, when she served as Washington’s cook and taught troops how to prepare white corn and make it edible. Though they were offered payment for their life-saving services during this pivotal winter, the Oneidas declined to accept it.
2. Maria Stewart might not be a name that’s well-known by many modern Americans, but she is nonetheless a
trailblazer in U.S. history. Stewart was an African American writer and lecturer who spoke before the AfricanAmerican Female Intelligence Society on April 28, 1832, thus becoming the first American woman on record to address an audience comprised of both men and women and Blacks and whites.
3. Henrietta Wood is awarded restitution for having been enslaved. Wood was born as a slave in Kentucky around 1818, but was ultimately freed as an adult. However, after her emancipation, Wood, living as a free woman in Cincinnati, was kidnapped and sold back into slavery in 1853. Wood lived in slavery until after the American Civil War. In 1869, Wood filed a lawsuit against her kidnapper, Zebulon Ward, seeking $20,000 in lost wages and damages. A federal court awarded Wood $2,500, which marks the largest known sum ever awarded as restitution for slavery.
4. Social Security numbers are integral to modern American life, but they are not even 100 years old. The first Social Security number was issued to 23-year-old John David Sweeney on December 1, 1936. The Social Security Board, which issued the number, was a byproduct of the Great Depression and then-President Franklin Delano Roosevelt’s responses to it. ~Metro
Getting Artistic at Artworks
By Kathi Caldwell-Hopper
It makes sense that artists love the White Mountains. Across the northern New Hampshire landscape, there is scenic beauty in abundance. Perhaps that is why many artists are exhibiting and selling their paintings, pottery, prints, photographs, and more at Artworks Chocorua Creative Arts Center, a unique gallery located not far from North Conway.
Those who travel on Rt. 16 have likely seen ArtWorks and been curious about the gallery situated in a historic farmhouse, which was originally a well-kept private residence. ArtWorks can’t be missed, as it sits directly on the road (at 132 White Mountain Highway/Rt. 16). A big sign in the front of the building invites everyone in for a chance to see paintings and other artwork created by some of the area’s finest and most talented artists.
Says Ann Lambert of Artworks, “We represent 37 local artists. The work in the gallery is for sale, and we feature two-dimensional art with paintings in oil, watercolor, pastels, and photography, all done by talented artists. We also offer jewelry, wooden bowls, fused glass, pottery, and fiber, consisting of wall hangings and wearables.”
Visitors may wonder, “a gallery in a house?” Ann explains, “We are housed in a former farmhouse. Much of the gallery is in the rooms of the house. The gallery space works well because there are a lot of windows, bright lights and plain wall space which create a good backdrop for the art. Some of the floors are original painted pine. We added an extra room three years ago to house special displays and workshops. We use the pass-through kitchen as an office.”
The gallery offers the visitor a chance to walk from room to room and browse to their heart’s content, perhaps recognizing a favorite landscape scene in a
painting and decide on a piece to take home. Whatever an art lover/collector might be looking for, the work ranges from landscapes to florals and more on the walls of ArtWorks.
Information at www.chocoruaartworks.com gives the background of the gallery, which was started by a small group of artists in Chocorua that wanted a place to get together and sell a few things. “Chocorua ArtWorks started in 2010 at the Tamworth Farmers Market as a group of eight artists and has grown incredibly with the help and support of our artists and community. Our name is derived from our location in the beautiful village of Chocorua, formerly known as Tamworth Iron Works, hence the name ‘Art Works.’ Once the idea of a gallery took hold, it was originally housed in the studio of potter Myles Grinstead.”
The history of ArtWorks via the website continues, “Our showroom started as a 10×10-foot tent set up on Saturday mornings on a 12-pitch slope making leveling and securing a harrowing experience. Despite this, it was soon obvious that we had a good thing going, and the search for a display space with walls that didn’t blow over in the autumn breeze was soon underway. We have landed in the most gorgeous location in an antique farmhouse with
views of Mount Chocorua and lots of natural light flowing through the windows, enhancing the artwork displayed within.
“Our gallery hosts fine artists and crafters from the surrounding area. It is amazing how much local talent there is in our little corner of the world. The showroom consists of large artwork to hang over your mantel to tiny tokens great for saying ‘thank you’ or ‘just because.’ We have amazingly colored blown glass, heirloom furniture, wearables and jewelry, unique art cards, photography, pottery, sculpture, and much more.”
As well as the popular gallery, ArtWorks presents a chance to attend art classes and artist events. Says Ann, “ArtWorks offers workshops/classes in fine art and in exposure to fun things to try. This year we are featuring classes in photography, watercolor, origami, block printing, and more.”
For those who want to paint with the support of others, a Friday Painters (en Plein Air) event is an opportunity for socializing with support and camaraderie for every artist, as well as a perfect opportunity to paint at a variety of scenic locations in the area. The free event meets Fridays from 9 am to 12:30 pm each week from May until December, weather permitting. Bring your own art supplies and come paint (or draw) with the group. Whether you’re a seasoned artist or just starting out, everyone is welcome to be part of the ArtWorks artistic journey.
Some of the locations the group will set up to paint this summer will be Tin Mountain Conservation Center in Albany on June 20 and Cathedral Ledge on June 27. In July, some of the Friday Painters group will host at their own property for plein air painting. August brings painting at Freedom Village on Aug. 1; Echo Lake State Park on Aug. 15; Hart’s Location on Aug. 22, and Tamworth Village on Aug. 29. Painting
events take place through November at a variety of places. (For information, contact JP Goodwin at 978-273-8779.)
If photography is your interest and you want to learn more, you can take a workshop called Garden Photography on Saturday, June 28, from 9 am to 1 pm. Wildlife photographer Matt Cohen will present information on composition, lighting, and various techniques for good garden photography. The location for the workshop will be Castle in the Clouds in Moultonborough, an artist’s dream spot with amazing scenery and gardens. All skill levels are welcome, and you should bring a digital camera or your smartphone to the workshop.
A First Fridays gallery event is a chance to stop in and meet the featured artist for the month. You can see artwork, enjoy refreshments, and of course, browse every piece of art from the members who display at ArtWorks. First Fridays are held from June through December from 5 to 7 pm.
On July 8, take a Block Printing Adventure workshop; Brush and Beyond (watercolor) on July 15; Time to Fold ’Em (origami) on July 22, and Into the Deep on July 29.
Visit www.chocoruaartworks.com for registration and further information. Looking for a special piece of artwork or simply want to see the work of talented artists? A major upcoming event coordinated and presented by ArtWorks will be the annual Summer Art Show & Sale, this year taking place on July 26 and 27 from 10 am to 4 pm. There will be a wide variety of art on display and for sale during the exhibit. The added bonus is the chance to take a pretty country drive to the exhibit, which will be held at Runnells Hall, 25 Deer Hill Rd, Chocorua.
Hoping to meet the artists and chat about their work? Plan to attend the artist’s opening reception on July 25 from 5 to 8 pm at Runnells Hall.
From its beginnings when a group of local artists wanted to join together to display their work to today’s thriving art gallery and many events, ArtWorks Chocorua Creative Arts Center is a chance for everyone to get artistic.
ArtWorks is open from 10 am to 5 pm daily and closed on Tuesdays. Gallery hours are reduced beginning in October.
Visit chocoruaartworks.com, call 603-323-8041, or email artworks4us2@gmail.com.
Photo courtesy Artworks Gallery
15th Annual Storywalk® And Monarch Citizen Science Project Kick Off In Holderness
The 15th annual StoryWalk®, a cherished collaboration between Squam Lakes Natural Science Center, Holderness Recreation Department, and Holderness Free Library, with support from Meredith Village Savings Bank, is set to begin soon. The kickoff event will take place on June 27 at 10 am at the Curry Place Gazebo, located behind the Holderness Post Office.
This year’s featured story is Mr. McGinty’s Monarchs by Linda Vander Heyden, inviting families to enjoy reading and nature while walking the StoryWalk® path.
In conjunction with StoryWalk®, the Science Center, supported by Squam Lakes Conservation Society, will launch a community citizen science project to monitor monarch
butterfly larvae on milkweed. Starting June 30, interested participants are invited to join weekly monitoring sessions every Monday at 9:30 am at the Pemi-Oxbow Preserve that straddles Holderness, Plymouth & Ashland. By tracking the presence of monarch eggs and larvae, volunteers will contribute valuable data to the Monarch Larva Monitoring Project, a nationwide initiative to better understand monarch breeding, distribution, and population health. Community involvement is vital to these efforts, helping scientists and conservationists protect monarchs and their habitats for future generations.
Volunteers of all ages are welcome! Meet in the back left corner
of the Plymouth State University Ice Arena parking lot at 9:30 on Monday mornings through the end of August. Contact Heidi Emmons for more information at heidi.emmons@nhnature.org. Please wear long pants, socks, and closed-toed shoes. There is a LOT of poison ivy on the walkout, as well as a healthy population of wood ticks. The walk to the field that we are monitoring is about half a mile long, relatively flat, with easy footing.
For more information about how to get involved in the Monarch Larva Monitoring Project, visit mlmp. org.
The mission of Squam Lakes Natural Science Center is to advance understanding of ecology by ex-
ploring New Hampshire’s natural world. Through spectacular live animal exhibits, natural science education programs, guided Squam Lake Cruises, public gardens, and a nature-based Montessori early learning center, the Science Center has educated audiences of all ages since 1966 about the importance of our natural world. Squam Lakes Natural Science Center is Sensory Inclusive Certified by KultureCity. The Science Center is located on Route 113 in Holderness, an easy drive from exit 24 off I-93, and public trails are open daily from May 1 through November 1 with programming throughout the year. For further information about the Science Center, call 603-968-7194 or visit www.nhnature.org.
Birding with NLRA and NH Audubon in the Hebron Town Forest
Join NH Audubon and the Newfound Lake Region Association (NLRA) for a birding walk in the Hebron Town Forest, Friday, June 27, 8-10 am. Things are very busy for local birds as we head into the summer, and it’s a great time to locate them as they defend territories and care for their young! Join Mirka Zapletal of NLRA, Devin Guilfoyle of NH Audubon, and local volunteers for a look at breeding birds in the different habitats of the Hebron Town Forest. Participants will start birding around the parking lot at 8 am and then head to the trails. This event is geared toward all people with an interest in exploring the natural world. Registration is required for this event- register and find more information, including other upcoming events, at NewfoundLake.org/ events or call 603-744-8689.
The NLRA’s mission is to protect Newfound Lake and its watershed. The
Association – through education, programs, and collaboration – promotes conservation and preservation of the region’s natural, social, and economic resources. With the vision of a cleaner, clearer Newfound Lake, NLRA is working to improve environmental health, expand land conservation, increase community support, grow watershed stewardship, and boost capacity to deliver their mission. Learn more about employment, volunteer opportunities, and more ways to get involved at NewfoundLake.org.
Founded in 1914, New Hampshire Audubon’s mission is to protect New Hampshire’s natural environment for wildlife and for people. It is an independent statewide membership organization with three nature centers throughout the state. Expert educators give programs to children, families, and adults at centers and in schools.
Staff biologists and volunteers conduct bird conservation efforts such as Peregrine Falcon restoration. New Hampshire Audubon protects thousands of acres of wildlife habitat and is a voice for sound public policy on environ-
mental issues. For information on New Hampshire Audubon, including membership, volunteering, programs, sanctuaries, and publications, call 603-2249909, or visit www.nhaudubon.org.
Family Friendly Activities in the Lakes Region
By Mike Moore
Summertime in the Lakes Region is the perfect place for families to create great memories and enjoy the natural beauty that our woodsy wonderland is renowned for. Whether you call New Hampshire home and are looking to get the kids outside having fun, or you used that vacation time to come up for a visit, there are so many options available that it might take the whole summer to experience them all.
The White Mountains certainly have the skiers and snowboarders flocking to their foothills every winter, but just as many visit each summer, too. Hiking trails, state parks, beaches, and natural wonders are everywhere. And for the amazing lakes scattered throughout, there are multiple ways to appreciate their beauty. But it’s not just Mother Nature that provides all the joy. Having a day at the races, taking the little ones to an amusement park or petting zoo, touring historic castles, or enjoying some mini golf are just some of the ways to make vacation unforgettable.
Castle in the Clouds in Moultonborough is more than the historic Lucknow mansion in the woods. The grounds are home to a variety of hiking trails, a man-made pond stocked with fish to feed, and a restaurant with an outdoor patio so diners can take in the view. When touring the mansion, visitors can also take a tour of the expansive basement, visit the exhibit gallery, or grab a souvenir at the gift shop. Castle in the Clouds is also a frequent venue for weddings, concerts, and festivals.
Polar Caves Park in Rumney has been a landmark natural attraction for over a hundred years. With nine glacial caves and several nature trails that can be explored via a self-guided tour, a chance to feed the wildlife, and sift for minerals at the mine, an entire day could be spent at the Polar Caves. Visitors marvel at the scenery, and the
family-owned and operated park has a main lodge with snacks and souvenirs available. Visit their website for information on booking a visit. Availability can be limited, so booking your trip early is recommended. Right in the middle of the White Mountains are some of the most amazing natural wonders in New England that people love to visit. Franconia Notch, Flume Gorge, Jackson Falls, and Cannon Mountain are great options for those looking to camp, hike, or picnic.
Squam Lakes Natural Science Center in Holderness opens its hiking and live animal exhibit trails each May, giving people the chance to get some exercise and education in one visit. The animal exhibit spans less than a mile, but has a handful of stations where you can learn about the forest and all the wildlife in it. Kirkwood Gardens’ array of stunning flowers is not only a sight to see, but it helps boost the ecosystem, attracting and feeding birds, butterflies, and bees. Cruise Squam Lake on several different narrated 90-minute tours. Go on a bald eagle adventure, learn all about the majestic loon, or discover Squam Lake in its entirety. While advanced reservations booked through their website is required for the cruises, visitors wanting to walk the trails can visit on a whim.
Getting to take a bird’s eye view of the exceptional beauty of our region is one of the best adventures to have during the summer in New Hampshire. Cannon Mountain Aerial Tramway, open daily in Franconia throughout the summer, allows riders to see as far as Canada on a clear day. The modernized tram reaches the summit in less than ten minutes. At Bretton Woods Skyway Gondola and Adventure Center, the ride to the top of the mountain is breathtaking, and a visit to the summit includes a chance to have lunch and drinks at their restaurant. Nine
ziplines, a 27-hole disc golf course, and a guided wall climb are some of the other adventures to be had at Bretton Woods this summer.
The Mount Washington Cog Railway literally climbs to the top of New England. Since 1869, this unique train, known as “the cog”, is an experience that cannot be duplicated. Its trek up Mt Washington takes under an hour to the peak, with multiple trips offered each day. After seeing the best of the White Mountains, head over to Lake Winnipesaukee for another adventure on the rails. The Winnipesaukee Scenic Railroad has stations in Meredith, Laconia, and Weirs Beach that take riders on a journey throughout the areas sur-
rounding the big lake. Each train has a first-class and coach section, with a gift shop that has snacks and beverages available. Looking for another experience along the railways? Lake Winnisquam Granite State Rail Bikes are custom-made, giving you a self-propelled 5-mile ride through historic rail lines around the Lakes Region.
Out on Lake Winnipesaukee aboard the Mount Washington cruise is one of the best places to be during the warm summer months. They offer themed tours, dinner and brunch cruises, special events, and even a mystery dinner cruise, departing from various spots
• Activities
Continued on page 36
Come to the Cabaret! A Star-Studded Evening of Broadway Music
Great Waters Summer Concerts returns to its roots at Brewster Academy when it presents its annual gala, A Broadway Cabaret Dinner, featuring Tony nominee Kate Baldwin and celebrated actor Graham Rowat on Thursday, July 10, at 5:30 pm at the Grayson Student Center, 80 Academy Drive in Wolfeboro. The evening will include liquid refreshments, a superb dinner catered by Suzanne Trice of Sweetwater Kitchen, and the opportunity to participate in a silent and live auction and raise the paddle. This gala is the organization’s only major fundraiser of the year. All proceeds will support the outstanding musical performances presented at both the Castle in the Clouds in Moultonborough and on the campus of Brewster Academy in Wolfeboro.
Kate Baldwin is a singer and actress who has appeared on Broadway in Thoroughly Modern Millie,
Big Fish, and the revival of Wonderful Town. She was nominated for Tony Awards for her roles in Finian’s Rainbow and Hello, Dolly. Graham Rowat has appeared on Broadway in Dear Evan Hansen, Sunset Boulevard, and Mamma Mia, and on television in The Good Wife, Law and Order: SVU, and Elementary. They will be accompanied by Georgia Stitt, composer, lyricist, arranger, conductor, and musical director. Ms. Stitt’s Broadway credits included Little Shop of Horrors and the Encores production of Can-Can. Other theater credits include Avenue Q, The Music Man, and Annie; she has released several albums.
Tickets for this entertaining evening can be obtained online at www.GreatWaters.org or by calling the Great Waters office at 603-5697710.
Summer Issue Now Available
Dining Out in the Lakes Region Available at Hundreds of Locations around the Lakes Region!
Activities Continued from page 35
around the entire lake. For those looking for a smaller boat ride, the New Hampshire Boat Museum will have you come aboard the Millie B and Miss Lauren for a ride around the lake in an expertly crafted mahogany vintage boat. Millie B departs from Wolfeboro, while Miss Lauren launches each day in Laconia. Visit the museum’s website to reserve the experience.
Gunstock Mountain Resort is as big an attraction in the warmer months as it is for hitting the slopes each winter. The activities for adults and children alike could fill up the entire vacation. Visitors to Gunstock can find excellent places to hike, fish, and camp, but many people visit for their scenic lift rides and zipline tours that provide one of the greatest views of the surrounding lakes and mountains. Additionally, there is the Aerial Treetop Adventures, one of the largest treetop obstacle courses in New England. Another fun option is the Mountain Roller Coaster, which takes riders up through the forest before cruising down to the bottom for a bit of a thrill while enjoying the views. Gunstock’s Adventure Park is open Thursday through Sunday until the fall season. Learn more about each adventure option at the resort’s website.
The outdoor fun in New Hampshire doesn’t always have to be in the middle of nature and wildlife, however. Kids and adults both pack Storyland year after year to see the most beloved fairy tales come to life. With dozens of rides and roller coasters, live entertainment, and a variety of characters, Storyland recently added a new water play area, Moo Lagoon, that features a triple slide tower and a gigantic sprayground to roam through. The amusement park is located along Route 16 in Glen and will be open for the summer, offering single-day passes and season tickets through their website. On the other
side of the White Mountain National Forest in Lincoln, Whale’s Tale Water Park has been a premier amusement park destination for almost forty years. In addition to an array of water slides, Akua Beach gives you the chance to have an authentic surfing experience, hours from the ocean. Whale’s Tale also hosts a summer concert series that features local artists. The iconic park is open June 14 through September 1 this year.
Other great ways to spend a day outside could include taking a stroll down the Boardwalk at Weirs Beach and basking in the sights of the lake and mountains. The boardwalk has several different beaches and docks if you are looking to get out in the water. Just down the road from Weirs Beach, Funspot in Laconia is just a few short minutes away for some mini golf, or visit their classic arcade museum and play some vintage pinball if the rain spoiled outdoor plans. The White Lake Speedway in Tamworth is a great place to go for some go-kart racing, mini golf, or laser tag. Pirate’s Cove Adventure Golf can be found in North Conway, Meredith, Lincoln, and Winnisquam.
One of the best seasons for you, your family, and your friends to enjoy New Hampshire’s Lakes Region is the summer. Go on breathtaking tours by trains, boats, or gondolas, ride thrilling amusement park rides, or venture out on educational nature hikes. Getting outside doesn’t need to require a lot of planning ahead, but for those who are planning ahead, a simple internet search will bring up countless options for fun vacation activities.
