Experience the Magic Aboard the Journey to the North Pole Train
This holiday season, climb aboard for the family adventure of a lifetime with the Journey to the North Pole, a magical, 2.5hour train journey that brings the spirit of Christmas alive in the heart of New Hampshire’s scenic White Mountains. From Thanksgiving through the holidays each year, families departing from North Conway and Lincoln have the opportunity to visit Santa, his elves, and the enchanting North Pole Workshop.
More than just an enchanting holiday outing, Journey to the North Pole also serves a greater purpose: it is a fundraiser for the Believe in
Books Literacy Foundation, a 501(c) (3) non-profit committed to promoting children’s literacy. Through participation in this seasonal tradition, families are helping support literacy and educational opportunities throughout the year.
First Day Hikes: Seven Guided Hikes Invite Residents and Visitors to Welcome the New Year Outdoors
New Hampshire State Parks will once again invite the public to kick off the new year outside with its annual First Day Hikes on January 1, 2026.
With trips scheduled through December 24, guests will be greeted aboard the train with Santa’s exclusive treats, served by cheerful chefs. Along the way, travelers will pass the North Pole Post Office — where children can drop off their letters to Santa — and the Print Shop, all leading up to the highlight: a visit to Santa’s Workshop perched on a snowy hill. There, visitors are treated to a dramatic reading of “The Night Before Christmas,” elfled sing-alongs, and joyful moments with Santa himself. On the return trip, every child receives a special gift and a commemorative “Journey” activity/ coloring book for select seating levels.
Tickets are available for different seating classes — including Coach, First Class, and premium/seating options with priority Workshop placement — and the experience welcomes guests of all ages. For more information or to purchase tickets, families are encouraged to visit journeytothenorthpole.org, contact the Believe in Books Literacy Foundation at 603-356-9980, or via email at info@believeinbooks. org.
This holiday, let Journey to the North Pole transport your family to a winter wonderland of joy, wonder, and giving — a celebration of togetherness, childhood magic, and the timeless power of a good book.
Part of America’s State Parks’ national initiative, First Day Hikes encourages people across the country to begin the year with fresh air, movement, and time in nature.
For 2026, seven state parks will host guided or self-guided outings, offering opportunities to hike, snowshoe, or take a peaceful winter walk. This year’s participating parks are:
• Bear Brook State Park
• Monadnock State Park
• Pisgah State Park
• Silver Lake State Park
• Weeks State Park
• White Lake State Park
• Wentworth-Coolidge Mansion
Participants will be welcomed with warm beverages, light snacks, a cozy fire, and a limited supply of New Hampshire State Parks giveaways.
Advance registration is required, as same-day sign-ups will not be available. Full details and sign-ups can be found at nhstateparks.org/things-to-do/ first-day-hikes-2026.
Hiking Tips and Reminders
• Events take place rain, snow, or shine; check the weather before heading out.
• Dress in warm layers and wear winter-appropriate footwear.
• Traction devices such as microspikes are strongly recommended.
• Bring water and a snack for the trail; warm drinks and light refreshments will be available afterward.
• Help keep trails clean for fellow hikers and wildlife.
“Nothing resets the spirit quite like stepping onto a quiet trail on the first morning of the year,” said Eric Feldbaum, Bureau of Community Recreation Administrator. “These hikes bring people together in a simple, meaningful way—just fresh air, good company, and the beauty of our state parks.”
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From Yukon Trails to Tamworth Bronze: The Enduring Legacy of Chinook
By Alyson Short
In the Pacific Northwest, the word “Chinook” evokes powerful natural forces—the warm winds that descend from the Rocky Mountains, capable of raising temperatures by 20-40 degrees Fahrenheit in mere minutes, or the magnificent salmon that migrate up the Columbia River. The word originates from Salishan languages, specifically from the Salish word “tsinúk,” which referred to an Indigenous people of the Columbia River region. But through an extraordinary journey of history and one man’s determination, this Western name found its way to the White Mountains of New Hampshire, where it became synonymous with an entirely different American treasure: the only dog breed developed in the Granite State.
When travelling along Route 16, one might venture just west of Tamworth to the small hamlet of Wonalancet, and if one is particularly observant, one might catch a glimpse of the historic marker dedicated to one particularly impressive canine legacy. The marker, New Hampshire Historical Marker #155, commemorates Chinook Kennels, noting that the site was “purchased and moved to this site in 1930 by Milton and Eva B. ‘Short’ Seeley” and that “these kennels produced sled dogs for exploration, racing, and showing.” But the story begins earlier, with a dog himself named after a Yukon sled dog, who was so impressive that Arthur T. Walden—an Indianapolis native and New Hampshire transplant—spent
years trying to replicate his qualities.
Arthur Treadwell Walden was born on May 10, 1871, in Indianapolis, Indiana, to an Episcopal clergyman. Though his roots were in the Midwest, adventure called him north. In 1896, at age 25, Walden traveled to Alaska during the Klondike Gold Rush. Rather than hunting for gold himself, Walden found his calling as a “dog puncher” - a freighter who used dog teams to haul supplies and mail down the Yukon River. It was during these years in the frozen north that Walden developed definite ideas about what qualities made the best sled dog for hauling materials,
and it was there that he worked with a sled dog named Chinook, who was so impressive, his name would later inspire a breed. (Arthur wrote about his Gold Rush exploits in his book, A Dog Puncher on the Yukon, published in 1928.)
According to “America Comes Alive,” Walden returned to New Hampshire in 1902 and married Katherine Sleeper, whose family owned the 1,300-acre Wonalancet Farm near Tamworth. The farm provided Walden with the perfect setting to pursue his dream: breeding a dog that combined power and endurance with a gentle,
friendly temperament suitable for family life.
On January 17, 1917, at Wonalancet Farm, a litter of puppies was born that would change New Hampshire history. The Chinook Club of America notes that the mother was Ningo, a Greenland Husky descended from Admiral Robert Peary’s North Pole expedition lead dog, Polaris. The sire was Kim, a large, tawny Mastiff/St. Bernard mix. Katherine Walden named three of the larger pups after characters from Rudyard Kipling’s “The Jungle Book”: Rikki, Tikki, and Tavi.
One pup, initially named Rikki, showed exceptional promise. Walden renamed him Chinook, honoring the sled dog he had worked with while freighting gold mining supplies in the Yukon. This dog would become the foundation of an entire breed. Chinook grew to weigh approximately 90-100 pounds and possessed all the qualities Walden had envisioned: strength, intelligence, endurance, and a gentle disposition, particularly toward children.
Walden bred Chinook to various females, including German Shepherd Dogs, Belgian Sheepdogs, and Canadian ‘Eskimo’ Dogs, with offspring bred back to Chinook to establish the desired type. The dog proved to be a remarkably strong reproducer of his own traits, creating puppies that inherited his distinctive tawny coloring, size, and temperament.
• Chinook continued on page 4
Picture of Arthur Walden with Chinook at Portland Winter Carnival, Maine, appeared in Portland Evening Express on February 11, 1922
Chinook quickly proved his worth as a lead dog. In 1922, Walden’s team, led by Chinook, won the first international sled dog race from Berlin, New Hampshire, to Canada, making headlines across the country. Walden is credited with bringing the sport of sled dog racing to New England and founding the New England Sled Dog Club in 1924, the oldest club of its kind still in operation today.
The pinnacle of Chinook’s career came in 1927, when Admiral Richard E. Byrd selected Walden and his Chinook dogs for his first Antarctic Expedition (1928-1930). Admiral Byrd wrote glowingly of their contribution, noting that Walden’s team of thirteen dogs moved 3,500 pounds of supplies from ship to base camp over 16 miles in two journeys, describing them as “the backbone of our transport.”
Tragically, it was in Antarctica that Chinook met his end. On January 17, 1929 - his twelfth birthday - the aging lead dog mysteriously disappeared and was presumed to have died. Some speculated he knew he was dying and wandered off, while others believed he fell into a crevasse. Admiral Byrd called the loss of Chinook “perhaps the saddest incident during our entire stay in the Antarctic.” The Chinook Club of America acknowledges that news of his death made headlines around the world.
When Walden returned home, the local community wanted to rename the road connecting Tamworth with Wonalancet “Walden’s Road” in his honor. Instead, Walden asked that the road be named after his beloved dog. Today, Route 113A still bears the name
Route
“Chinook Trail,” a lasting tribute to the remarkable dog who founded a breed.
The Chinook breed’s survival has been precarious. After Walden sold his kennels to Milton and Eva “Short” Seeley following the Antarctic expedition, control of the breeding stock eventually passed to Julia Lombard and then to Perry Greene in the late 1940s. Greene, a noted outdoorsman, was the sole breeder of Chinooks for many years until his death in 1963.
The population dwindled rapidly after Greene’s death. By 1965, the Guinness Book of World Records listed the Chinook as the world’s rarest dog breed, with only 125 dogs alive. The American Kennel Club reported that by 1981, only eleven breedable Chinooks survived. Through the heroic efforts of breeders in Maine, Ohio, and California, who divided the remaining stock,
the breed was saved from extinction. Today, the Chinook population has recovered to more than 1,200 dogs, with around 800 registered. The breed obtained registered status with the United Kennel Club in 1991, and in January 2013, the Chinook became the American Kennel Club’s 176th breed, joining the working group.
The breed’s greatest honor came in 2009, when seventh-graders at Ross A. Lurgio Middle School in Bedford, New Hampshire, successfully campaigned to make the Chinook the official State Dog of New Hampshire. Their teacher, Jen Johnson Wells, a Chinook owner, brought her dogs to school events, and the students fell in love with the breed. After unanimous votes by both the Senate and House, Governor John Lynch signed the bill into law in June 2009.
The Chinook stands 21 to 27 inches tall and weighs 45 to 90 pounds, with a balanced, muscular build. The breed’s coloring ranges from light honey to reddish-gold, with preferred dark markings on the ears and muzzle. Unlike other Arctic breeds, the Chinook has a well-furred saber tail rather than the typical brush or plume.
The breed’s temperament remains true to Walden’s vision: affectionate, playful, devoted to children, and highly trainable. Gregarious with other dogs and eager to please, Chinooks work well in teams and family settings. While still used for recreational dog sledding, they are now primarily cherished as family companions.
On November 16, 2025, ninety-six years after Chinook disappeared in Antarctica, the legendary dog returned
to Tamworth—in spirit if not in body. The Tamworth History Center unveiled a life-size bronze statue of the original Chinook on its lawn at 25 Great Hill Road in Tamworth Village. The statue, positioned to gaze toward Mount Chocorua, was created by Tamworth sculptor Andrea Kennett and bronze sculptor Peter Dransfield over a year and a half of careful work.
Dozens of people and their canine companions gathered for the unveiling ceremony, including Chinook owners who traveled from as far as Virginia and Washington state. The Conway Daily Sun reported that four Tamworth children ceremonially lifted the blanket covering the statue to cheers from the crowd, as the sound of sled bells rang out. According to Tamworth History Center board members, the statue project was one of the fastest fundraising goals they’ve ever reached, a testament to the community’s deep connection to this remarkable dog.
Sculptor Andrea Kennett reflected on the significance of the moment: “Ninety-six years later, we’re having the unique opportunity to bring Chinook home, if not in body, certainly in spirit.” Her collaborator, Peter Dransfield, noted the permanent nature of their creation: “I think, like a lot of bronze sculptures you see around town, it’s going to be here forever.”
The statue now stands as a physical embodiment of Tamworth’s historic connection to this remarkable breed, joining the roadside marker on Route 113A as an enduring tribute to Chinook’s legacy. Visitors to Tamworth can view the statue on the Tamworth History Center lawn, where the bronze dog rests in perpetual watch over the village where his story began more than a century ago.
The Chinook represents a uniquely American story—a breed born from one man’s dream in the White Mountains, tested in the harshest conditions on earth, brought back from the brink of extinction, and now honored as New Hampshire’s official canine ambassador. From the warm winds of the Pacific Northwest to the snowy trails of Wonalancet, the name “Chinook” has traversed a remarkable journey, forever linking the Granite State to a legacy of strength, endurance, and unwavering loyalty.
Shop, Play, Dine and Stay the Route 16 Corridor and the Surrounding Area
Statue of Chinook in Tamworth.
Living Shores Shares “Pollywog Pals” Program for Ages 3–5
Living Shores is thrilled to introduce Pollywog Pals, a brand-new story time and activity program designed especially for children ages 3–5. Families are invited to join us at 10:15 am on select Mondays for a themed story time, an interactive take-home craft, and a special up-close look at a featured animal each session. After enjoying the program—which runs approximately until 11:15 am —guests are welcome to explore the aquarium at their leisure. Each month will highlight a different theme and animal ambassador, including Jellyfish for the January 12 date. Additional dates are scheduled for Mondays, February 9, March 9, April
9, and May 11.
Guests can also enjoy a special discount on food and beverages at the Bistro at Living Shores, while our full-service Dunkin’ will be open for added convenience. Although Pollywog Pals is tailored to younger children, participants of all ages are welcome. The program is included with standard Living Shores admission, and Story Land Platinum Passholders may join at no additional cost.
For more information, look at livingshores.com, visit Living Shores (850 NH Route 16, Glen), and dive into a morning of fun, learning, and adorable aquatic adventures!
Rochester Opera House presents Musical Murder Mystery
It’s opening night at Strafford County’s newest and largest family amusement park. Tension runs deep as city officials and design professionals wrangle for control of the park. Fortunately, Dixon DaCooter and his gang of Lilac City Angels ride in from Farmington to save the day. Unfortunately, someone dies, and you are left to solve the mystery.
Join The Rochester Opera House for It’s a Mystery at Walt Chester World, playing from January 23 through February 28, 2026. An irreverent, disrespectful, politically incorrect, and insulting piece of original theatre, this show requires attendees to suspend their sensibilities for the entertaining performance. (Please go elsewhere if you are easily offended.)
Doors open 60 minutes before each
performance: 6 pm doors, 6:30 pm cocktails & concessions, 7 pm showtime.
This performance is orchestra level only with the floor flat & Rochester Opera House assigned seating, and the show travels throughout City Hall. The main stage show is fully accessible, but patrons with mobility issues may not be able to access remote scene locations.
This show is intended for a mature audience that does not offend easily. The show is heavy on the music, light on the story, and indifferent to cultural sensitivity.
Rochester Opera House is located at 31 Wakefield Street in Rochester. For tickets and additional information, visit rochesteroperahouse.com.
What’s UP
Please
Dec.-March, Mount Washington Snowcoach Tours, Great Glen Trails, Gorham, info/tickets: www.greatglentrails.com
Dec. 12-23, A Christmas Carol, Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com.
Dec. 13, Christmas Craft Fair, 9 a.m., Tamworth Village Handcrafters, Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, 603-323-8085.
Dec. 13, Metalsmithing: Whimsical Bird Ornaments, 2 – 6 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
Dec. 13, Holiday Sparkle: Crushed Glass Resin Tree or Wreath Art, 2:30 –5:30 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill. org.
Dec. 13, Santa Visit, 10 a.m. – noon, Community Room, Rochester Public Library, 65 South Main Street, Rochester, 603-332-1428.
Dec. 13, Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, Amy Berrier 603-6515800 or Teresa Fournier at 978-609-2181.
Dec. 13, Ski Patrol Fundraiser: Matchstick Movie Night, 5 – 10 p.m., ski film, food, auctions, fun, Cannon Mountain, 260 Tramway Drive, Franconia, 603-8238800.
Dec. 13, Trees & Trimmings at Remick Museum, 10 a.m. – 2 p.m., make a Victorian card, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org
Dec. 13, Yoga Class, 11:30 – 12:30 p.m., all ages welcome, instructor: Dixie Lea, Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org.
Dec. 14, Cold River Radio Show, Christmas special, 6 – 9 p.m., with John Davidson, DellaValla Bluegrass Trio, Jonathan Sarty and Cold River Radio Band, Majestic Café, 34 Main St., Conway, tickets/info.: 603-447-4737, mountaintopmusic.org.
Dec. 15, Level Up Grocery Store Bouquets: Holiday Edition, 6 – 7:30 p.m., create professional looking bouquets with grocery store flowers, Community Room, Rochester Public Library, 65 South Main St., Rochester, space limited/ pre-register: 603-603-332-1428.
Dec. 15, Natalie MacMaster: A Celtic Family Christmas, 7 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com.
Dec. 15, Teen Gingerbread Creations, 6 – 7:30 p.m., create a work of candy art to bring home, Teen Room, Rochester Public Library, 65 South Main St., Rochester, space limited/pre-register: 603-603-332-1428.
Dec. 15, Wreath Making Class with Dutch Bloemen Winkel, 5 - 7 p.m., Pope Memorial Library, 2719 White Mountain Hwy, S. Main St., N. Conway, 603-3562961, www.popelibrarynh.org.
Dec. 16, Strafford Wind Symphony Holiday Show, 7 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com.
Dec. 16, Winter Bird Ecology, 7 – 8 p.m., Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, Zoom program/pre-registration/info.: 603-447-6991, www.tinmountain.org.
Dec. 17, Comedian Bob Marley, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com
Dec. 17, Kevin Dolan and Simon Crawford, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
Dec. 18, A Charlie Brown Christmas – Heather Pierson Trio, 7:30 p.m., Majestic Theatre, 36 Main St., Conway, 603-447-4737, www.conwaymajestic.com.
Dec. 18, Christmas Craft Fair at the Tamworth Town House, Tamworth Village Handcrafters | 9 a.m.-1 p.m., 603-323-8085.
Dec. 18, Pontine Theatre: A New England Christmas, 6:30 – 7:30 p.m., Remick Country Doctor Museum & Farm, tour each room of the house decorated for the holidays, make an ornament, music & more, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Dec. 19, Friday Night Jazz with Carl Dimow Quartet, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
Dec. 19-22, Cocoa and Cookies with Santa 4:30 – 6:30 p.m., Cranmore Mt. Resort, 239 Skimobile Rd., N. Conway, www.cranmore.com, 1-800-786-6754.
Dec. 20, Arctic Artisans Fair, 11 a.m. - 4 p.m., shop local handmade crafts and gifts, Aplomb Project, 262 Central St., Dover, 603-208-3300, www.theaplombproject.org
Dec. 20, Christmas Bird Count, 7 a.m. – 5 p.m., Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, 603-447-6991, www.tinmountain.org.
Dec. 20, MWV Choral Society: Baroque Christmas, 3 p.m., Majestic Theatre, 36 Main St., Conway, 603-447-4737, www.conwaymajestic.com.
Dec. 20, Yoga Class, 11:30 – 12:30 p.m., all ages welcome, instructor: Dixie Lea, Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org.
Dec. 27, Apres with the Family Van, 4 - 7 p.m., father/son duo, Koessler’s Bar, Cranmore Mt. Resort, 239 Skimobile Rd., N. Conway, www.cranmore.com, 1-800-786-6754.
Dec. 27, Dar Williams with special guest The Nields, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com
Dec. 27 & 28, Recycled Percussion, 3 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
Dec. 29, Apres with Colin Hart, 4 - 7 p.m., Koessler’s Bar, Cranmore Mt. Resort, 239 Skimobile Rd., N. Conway, www.cranmore.com, 1-800-786-6754.
Dec. 29-31, Bob Marley, 5 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com.
Dec. 30, BYOB Book Club, 6:30 – 7:30 p.m., for readers in their 20s and 30s, relaxed book club, Rose Room, Rochester Public Library, 65 South Main St., Rochester, Abby: 603-335-7550.
Dec. 31, I Survived Winter, 10 a.m. - 1 p.m., for kids ages 7-12, 2 local teachers/ naturalists tell stories and lead activities about winter survival, Cook Memorial Library, 93 Main St., Tamworth, space limited, sign up: 603-323-8510, www.tamworthlibrary.org.
Dec, 31, Last Night Wolfeboro, 10 a.m. – 6 p.m., events/music/food/games at locations around the town, info/updates: www.wolfeboronh.us. (Fireworks at 6 p.m. weather dependent.)
Dec. 31, New Year’s Eve Bash with SESSION 450, opener Bluegrit Blues Band, 7 p.m., Majestic Theatre, 36 Main St., Conway, 603-447-4737, www.conwaymajestic.com.
Dec. 31, New Year’s Eve Cranapalooza Glo Party, 4:30 – 7 p.m., DJ, games, fun, fireworks at 6:30 p.m., Cranmore Mt. Resort, 239 Skimobile Rd., N. Conway, www.cranmore.com, 1-800-786-6754.
Dec. 31, NYE – Soggy Po’ Boys with Celia Woodsmith, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com
Dec. 31, Noon Year’s Eve, 10 a.m. – 1 p.m., family-friendly celebration, music with DJ Kris10, fun for kids, Settler’s Green, Common Court, 1699 White Mt. Highway, 888-667-9636, www.settlersgreen.com.
Dec. 31, North Conway’s New Year’s Eve Night Out, explore the village, shopping, dining, a raffle, fireworks in Schouler Park at 9 p.m., 603-356-5701, www. visitmwv.com
Jan. 3, Jigsaw Puzzle Fun, 1 – 3 p.m., Pope Memorial Library, 2719 Main St., North Conway, 603-356-2961, www.popelibrarynh.org
Jan. 5-March 9, Bill Koch League, 1:30 – 3:30 p.m., ski event, Great Glen Trails, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails. com. Takes place on Sundays.
Jan. 6-March 3, Nordic Meisters, 10 a.m. - 4 p.m., ski, snowshoe, fat bike, or do all three, race series, Great Glen Trails, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com. Takes place on Tuesdays.
Jan. 7, Open Mic Night at the Medallion, 6 - 8 p.m., free, Medallion Opera House, 20 Park St., Gorham, 603-723-3421, www.medallionoperahouse.org
(603) 659-0263 junescafenh.com
Jan. 7, Skateboard Art Open House, 5:30 – 7 p.m., view and bid on a variety of skateboard deck art, benefits Kevin Peare Memorial Skate Park, Ham Community Room, Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, www.conwaypubliclibrary.org.
Jan. 8, Teen Junk Journals – Presented by Arts in Reach, 2:30 – 4 p.m., Teen Room, Rochester Public Library, 65 South Main St., Rochester, /pre-register: 603603-332-1428.
Jan. 9, Wicked Smart Horn Band, 7 p.m., St. Kieran Community Center for the Arts, 155 Emery St., Berlin, tickets: 603-752-1028, www.stkieranarts.org.
Jan. 10, Paint Your Pet, 2 – 5 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603569-1500, www.makersmill.org.
Jan. 17, Authors at the Pope: Bruce Robert Coffin, author of the Detective Justice Series, 5 p.m., Pope Memorial Library, 2719 White Mt. Highway, N. Conway, in conjunction with White Birch Books, info.: www.whitebirchbooks.com.
Jan. 17, Investigative Genetic Genealogy and the DNA Doe Project: A Crash Course, 2 - 3:30 p.m., Community Room, Rochester Public Library, 65 South Main St., Rochester, space limited/pre-register: 603-603-332-1428.
Jan. 17, Mango Groove – a Taste of the Caribbean, 7 p.m., St. Kieran Community Center for the Arts, 155 Emery St., Berlin, tickets: 603-752-1028, www. stkieranarts.org.
Jan. 17, Women’s Winter Escape, 8:15 a.m., Great Glen Trails, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com
Jan. 20, On A Winter’s Night, 8 pm, with Cliff Eberhardt, John Gorka, Lucy Kaplansky and Patty Larkin, Stone Mountain Arts Center, Brownfield, ME, 207935-7292, www.stonemountainartscenter.com
Jan. 22, Amate Bark Painting, 1 – 4:30 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
Jan. 23, Bryson Lang Comedic Juggler & Entertainer, 3:45 – 4:45 p.m., Ossipee Town Hall, 55 Main St., Ossipee, Center Ossipee, 603-539-1307.
Jan. 23, The Gibson Brothers Country Roads, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com
Jan. 23-Feb. 28, Musical Murder Mystery at Walt Chester World, 7 p.m., Rochester Opera House, 31 Wakefield St., Rochester, tickets: 603-335-1992, www.rochesteroperahouse.com.
Jan. 24, M.W. Otto Rhode Memorial Skin & Ski, 11:30 a.m., fundraiser for Granite Backcountry Alliance, ski/snowboard down Mt. Washington Auto Rd., Great Glen Trails, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www. greatglentrails.com
Jan. 24, Upcycled Fashion Clothing & Textile Swap and Presentation, 10 a.m. – noon, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
Jan. 29, Los Lobos, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207935-7292, www.stonemountainartscenter.com
Jan. 30-Feb. 1, Snow Sculpting Competition, free, sculpture competition, Great Glen Trails, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com
Jan. 31, Frost & Flame, 4 – 7 p.m., ice carvings, fire dancing, caricature artists, family event, and more, Cranmore Mountain Resort, 239 Skimobile Rd., N. Conway, 603-786-6754, www.cranmore.com
Feb. 1, Edgar Meyer/Mike Marshall/George Meyer, 8 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com
Feb. 3-March 24, Winter: Learn to Knit, 5:30 p.m., meets every Tues. through March 24, Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, conwaypubliclibrary.org.
Feb. 4, Open Mic Night at the Medallion, 6 - 8 p.m., free, Medallion Opera House, 20 Park St., Gorham, 603-723-3421, www.medallionoperahouse.org
Feb. 5, New Orleans Spotlight: Heather Pierson Mardi Gras Show, 7:30 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
Feb. 12-March 1, Spider’s Web, M&D Playhouse, at Eastern Slope Inn, 2760 White Mt. Highway, N. Conway, 603-733-5275, www.mdplayhouse.com.
Feb. 15, Songbird: The Singular Barbara Streisand Trio, 7:30 p.m., Majestic Theatre, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
Feb. 15, The Fretless & Vasen, 3 pm, Stone Mountain Arts Center, Brownfield, ME, 207-935-7292, www.stonemountainartscenter.com
What’s UP
Feb. 22, Ski, Shoe, Fatbike to the Clouds, 10 a.m., Great Glen Trails, 1 Mount Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com
Feb. 28, Pokey LaFarge, Majestic Theatre, 7 p.m., 34 Main St., Conway, 603447-4737, www.mountaintopmusic.org.
Feb. 28-March 1, 2026 Bill Koch League Festival, Jackson Ski Touring Foundation, call for hours, 603-383-9355, 153 Main St., Jackson, www.jacksonxc.org (Ski/snowshoe rentals available)
ONGOING
ArtWorks Chocorua Creative Arts Center, gallery, workshops & events, open year-round with seasonal hours, 603-323-8041, 132 Rt. 16, Chocorua, www.chocoruaartworks.com
Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, 603-356-9980, www.believeinbooks.org.
Breakfast Buffet, 7 a.m. - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd, Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month. 603-569-4637.
Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
Chapman Sanctuary and Visny Woods, nature trails for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chap.m.ansanctuaryvisnywoods.com.
Chocorua Lake Basin View Lot, free, directions/info: www.chocorualake.org.
Coffee Hour, 10 – 11 a.m., coffee, tea and snacks, Wednesdays, Effingham Public Library, 30 Town House Rd., Effingham, 603-539-1537, Effingham.lib.nh.us.
Cog Railway, 3168 Base Station Rd., Mount Washington, 800-922-8825, www. thecog.com.
Conway Historical Society, historical info., 603-447-5551, www.conwayhistoricalsociety.org.
Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org.
Conway Scenic Railroad, train rides to White Mt. areas, reservations: 603-3565251, station located at 38 Norcross Circle, North Conway, www.conwayscenic. com
Fiber Arts Monthly Mingle, first Tues. of every month, 6 – 8 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
First Fridays Receptions, through Dec., 5-7 p.m., refreshments, conversation & art, ArtWorks Chocorua Creative Arts Center, 132 Rt. 16, Chocorua, 3238041, www.chocoruaartworks.com
Frank Bolles Nature Reserve, walking trails, off Rt. 16 to Chocorua Lake Rd., Chocorua, www.chocorualake.org.
Freedom Village Store, artisan items, baked goods and more, 11 Elm St., Freedom, call for info./hours: 603-539-3077, www.freedomvillagestore.org
Gorham NH Moose Tours, moose & wildlife tours, Gorham Parks & Recreation, info.: 603-455-2101.
Great Glen Trails, outdoor center/activities, Mt. Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com
In the Round, Sundays at 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7532.
Jackson Historical Society, 23 Black Mt. Rd., Jackson, info./hours: 603-3834060, www.jacksonhistory.org
Ladies of the Lake Quilt Guild, meets second and fourth Wednesdays of each month, 10 a.m. - 2 p.m. at First Congregational Church, 115 Main St., Wolfeboro. A second group meets first and third Tuesday of each month at Community Center, 22 Lehner St., Wolfeboro, www.llqg.net.
Live Music While Making Art, 4 – 6 p.m., make something unique, come with family and friends or alone, no experience necessary, Aplomb Project, 262 Central St., Dover, 603-208-3300, reservations recommended: www.theaplombproject. org
Little Angel Service Dog at Gibson Center, 10:30 A.M., Wednesdays, 14 Grove St., N. Conway, 603-356-3231, www.gibsoncenter.org
Majestic Café, jazz, blues, and more, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
Makers Mill, variety of workshops, classes in arts and crafts and more, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
Making Strides, 8 – 9 a.m., daily drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, www.ossipee.recdesk.com.
Mt. Washington Valley Arts Assoc., 16 Norcross Circle, North Conway, 603356-2787, www.mwvarts.org.
Naturalist Led Hikes, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, space limited, registration/info.: 603-447-6991, www.tinmountain.org.
NE Ski Museum, ski exhibits, 2628 White Mt. Highway, North Conway, www.newenglandskimuseum.org.
Open Mic Night at the Medallion, 6 - 8 p.m., free, first Wed. of each month, Medallion Opera House, 30 Park St., Gorham, 603-466-3322, www.medallionoperahouse.org
Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30 a.m.1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www. tamworthlibrary.org.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390
Remick Country Doctor Museum & Farm, events, tours, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
Roller Skating Night, 5 p.m., Mondays, bring your own skates, for age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www. ossipee.org.
Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier 603-651-5800 or Teresa Fournier at 978-609-2181.
Snow Coach Tours, take a trip up Mt. Washington, Great Glen Trails, Gorham, pre-register: 603-466-3988, www.greatglentrails.com
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www. artstamworth.org
Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org.
Tamworth History Center, 25 Great Hill Rd., Tamworth, info: www.tamworthhistorycenter.org.
Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com
The Recipe Club, 12:30 – 1:30 p.m., meets monthly, Pope Memorial Library, 2719 White Mountain Hwy, S. Main St., N. Conway, 603-356-2961, www. popelibrarynh.org.
Thursday Night Book Club, meets fourth Thursday of every month for discussion of books; Mystery Book Club meets second Thursday of the month, White Birch Books, 2568 White Mt. Highway, North Conway, 603-356-3200, www. whitebirchbooks.com.
Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 603-447-6991, www.tinmountain.org.
Wednesdays, Little Angel Service Dog visit Gibson Center, 10:30 – 11:15, Gibson Center, 14 Grove St., N. Conway, 603-356-3231, www.gibsoncenter.org.
Wolfeboro Farmers Market, Thursdays, noon – 3:30 p.m., (through Dec. 19), Abenaki Ski Lodge, 390 Pine Hill Rd., Wolfeboro, email: nichole@wolfeborofarmersmarket@gmail.com, www.wolfeborofarmersmarket.com.
Wolfeboro Table Tennis meets every Wed. from 4 - 6 p.m., in basement of All Saints Church, Wolfeboro, all skill levels welcome, $5 admission charge each week, info: 603-520-5651.
Writer/Poetry Group, meets first Thurs. of each month through Dec. 2026, 4 p.m., Conway Public Library, 15 Greenwood Ave., Conway, 603-447-5552, conwaypubliclibrary.org.
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Got Milk? December’s Best Cookies, Plus Two Desserts You’ll Dream About
By Chef Kelly Ross
December is alive and kicking here in The Valley, which means Christmas is right around the corner. Most are already getting their Christmas wishes granted with the snow on the mountains early on, but for many, that’s not enough, as Christmas is also all about some great sweets and desserts, which is what today’s fun topic is about! I have a couple of outstanding desserts to finish off a delicious dinner over the holiday season, such as a caramel apple cobbler and a white chocolate cranberry cheesecake, but first, let’s talk about a few amazing cookie recipes for those scores of cookie swaps that have become so popular over the years. Let’s make some cookies and have some cold milk ready!
Since no cookie party is complete without a chocolate chip cookie or a peanut butter cookie, I say, since it’s a special occasion, let’s combine the mentality of both by making Reese’s peanut butter pudding cookies, as this is definitely a special occasion cookie. I use chopped mini-Reese’s cups for these as well as peanut butter and chocolate chips, vanilla pudding mix, and many of the usual suspects found in most chocolate chip and peanut butter cookies. This is the quickest and easiest of the day and the reward at the
end is yumminess to the 10th power. This should get you close to 3 dozen cookies and prep time is 10 minutes, as well as baking time. Considering how quickly these go together, I’ll bet money right now that most of you multiply this recipe at least x 2. These are perfect “melt-in-your-mouth-moistness” cookie that you will be making 12 months a year.
Reese’s Peanut Butter Pudding Cookies
¾ cup butter, room temp
½ cup creamy peanut butter
½ cup granulated sugar
½ cup brown sugar
1 small box instant vanilla pudding mix, 3.4 oz
2 eggs
1 tsp vanilla extract
2 ¼ cups flour
1 tsp baking soda
½ tsp salt
½-1 cup mini chocolate chips
1 cup chopped Reese’s miniature peanut butter cups
Preheat oven to 350 degrees. In a large bowl, beat the butter until creamy and fluffy, about 2 minutes. Add the peanut butter and sugars and beat for another 2-3 minutes. Add the pudding mix and beat for another minute. Add the eggs and vanilla and beat for an-
other 2 minutes. In a separate bowl, stir together the flour, baking soda, and salt. Add this mixture to the butter mixture and mix just until combined. Carefully fold in the chocolate chips and chopped Reese’s peanut butter cups, as well as anything else you want to add in. Use a cookie scoop to scoop the dough onto a prepared cookie sheet, placing the cookie dough balls about 2 inches apart. Bake cookies for about 10 minutes, making sure not to overbake. Truthfully, the ultimate cookie! Next on the cookie hit list is the healthiest of the day, cranberry oatmeal cookies. If you want to make these as healthy as possible, you can use either whole wheat or gluten-free flour, but that’s your call. When it comes to measuring ingredients, make sure the oats and flour are both level cups and not heaping or a little less. Although this is always important when baking, it’s even more vital when using healthy ingredients, as having too much can make the cookies drier and more cakelike. These are made with whole cranberries (although craisins can be substituted), plus other tremendous flavors such as maple syrup, coconut oil, and cinnamon and nutmeg. These cookies do not spread naturally during the cooking process, so it is important to press them with a spatula before cook-
ing them. The cranberries give great tartness to the cookie as well as a perfect Christmas look to them. This recipe is for 30 cookies or so, and plan on 50-55 minutes to prep/chill and 10-12 minutes to bake.
Healthy Cranberry Oatmeal Cookies
2 cups instant oats
1 ½ cups whole wheat flour or gluten free* flour
2 tsp baking powder
2 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp salt
4 tbsp unsalted butter or coconut oil, melted and cooled slightly
2 large eggs, room temp
2 tsp vanilla extract
1 cup pure maple syrup, room temp
1 cup whole fresh cranberries, diced
In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, whisk together the butter or coconut oil, eggs, and vanilla until thoroughly combined. Stir in the maple syrup. Add the oat mixture and stir until just incorporated. Fold in the cranberries. Chill the cookie dough for 30 minutes. Preheat the oven to 325 degrees and line baking sheets with parchment paper. Using a spoon and spatula, drop the cookie dough into 15 rounded scoops
onto each prepared sheet. Flatten to ⅜”-thick using a spatula. Bake at 325 degrees for 9-12 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.
For our last cookie today, I offer you something more of a mini pastry than a cookie, but when on display at a cookie party, it will be a very popular item. These bite-sized pastries bring you the sweet and tangy combination of raspberry and chocolate, all cupped in a flaky, buttery dough. They’re delicious warm, or perfect chilled the next day. Either way, this raspberry pastry recipe is a little bite of bliss. These gems only include 5 ingredients; they again make 30 pieces and will need some chill time.
Raspberry Chocolate Chip Cups
1 stick butter, room temp, divided 3 oz cream cheese, room temp
1 cup all-purpose flour
¾ cup seedless raspberry preserves ½ cup chocolate chips
In a large bowl with an electric mixer, beat butter and cream cheese until creamy. Add flour, beating until well combined. Cover and chill dough for 30 minutes. Preheat oven to 325 degrees. Shape chilled dough into thirty 1-inch balls. Place each dough ball in ungreased mini muffin cups. Using your thumb, press dough into each cup, forming crusts. Spoon about 1 tsp of preserves into crusts, then top with 4 chocolate chips. Bake for 30-35 minutes or until center is firm and crust is golden. Cool slightly and remove it from a wire rack to cool completely. Let’s face it, just about any fruit or berry cobbler is a huge hit at dessert from fall to early spring. This one is a little different than most, which gave me the motivation to share it. As a kid, one of my favorite treats ever was a caramel-dipped candy apple, although it seemed to take me a week to clean my teeth after eating one of them lol. Caramel and apples are another one of those perfect marriages in the culinary world, and when cooked together in a cobbler-type fashion, then topped with
vanilla ice cream - it is the perfect ending to any meal. I plan on 20 minutes to prep, mostly peeling and slicing apples, and pushing an hour to bake, and this usually feeds 8.
Caramel Candy Apple Cobbler
8 cups peeled and chopped apples, I prefer Granny Smith
½ cup brown sugar
2 tbsp all-purpose flour
¼ tsp cinnamon
¾ cup caramel sauce/topping
For The Topping
1 cup all-purpose flour
½ cup granulated sugar
1 tsp baking powder
¼ tsp salt
¼ cup cold butter, cubed
3-4 tbsp low-fat buttermilk
Sugar for sprinkling
1 cup caramel sauce for drizzling, separated
Preheat the oven to 350 degrees. Lightly grease an 8×11 or a 9×9 baking dish. In a medium bowl, stir together the apples, flour, brown sugar, and cinnamon until the apples are well coated, and add to the baking dish. Evenly distribute the caramel sauce over the apple mixture and set aside. For the topping, combine the flour, sugar, baking powder, and salt until well combined, then add the butter and cut in until pea-sized chunks form. Add buttermilk, one tbsp at a time, just until cobbler dough holds together, but you don’t want it too wet. Drop cobbler dough over the apples in the baking dish by rounded tablespoons, leaving space for it to expand. If desired, sprinkle the dough with a little granulated sugar to crisp the tops and lightly drizzle again with caramel sauce. Bake, uncovered, for 50-60 minutes, until the filling is thickened and bubbly and the cobbler is light golden brown. If the top has browned but the apples are not saucy and bubbly yet, cover with foil and continue baking for 10-20 more minutes. Drizzle with additional caramel sauce while serving and hit the pieces with a scoop or 2 of vanilla ice cream and have at it!
Lastly, this is the ultimate dessert to follow an ideal holiday meal. Cranberries make another appearance, in an ideal cheesecake form, and if that’s not good enough for you, this is a no-bake dessert, which is always a plus in my book! The cheesecake is so creamy as it is made with white chocolate and the contrast of the sweetness of the cake with the tartness of the cranberries is another perfect partnership that sucks me in like an undertow at the beach. You should either make this the morning before serving that night or do so late at night the night before, as this should set under refrigeration, ideally 12-15 hours and a minimum of 8. I would not suggest more than 24 hours, as you will start risking the chance of the crust getting soggy, if that’s a big deal to you, as it won’t hurt the flavor. The cranberry sauce topping will take 8-10 minutes to make. Prep time is 3540 minutes, and then it’s all refrigeration time. Plan on getting 10-12 slices of goodness.
White Chocolate Cranberry Cheesecake
For The Cake
Top of Form
2 ¼ cups graham crumbs
½ cup melted butter
7 ¼ oz quality white chocolate, about 1 ¼ cups, chopped small
1 ½ cups heavy whipping cream, divided, cold
24 oz cream cheese, room temp
1½ cups powdered sugar
1 tsp vanilla extract
For The Cranberry Sauce
3 cups fresh or frozen whole cranberries
½ cup water
⅓ cup granulated sugar
1 tbsp water
1 tbsp corn starch
Line a 9-inch springform pan with parchment. I pinch it between the two pieces for easy removal. In a medium bowl, whisk together the graham crumbs and melted butter. Press into the bottom of the prepared pan. In another medium bowl, combine chocolate and
½ cup cream and microwave in 30-45 second intervals, stirring each time, until melted and smooth. Set aside. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla and beat again until smooth, scraping down the sides as needed. Add the melted white chocolate and beat at a low speed until combined. In a separate bowl, beat the remaining 1 cup cream on high until stiff peaks form. Add to the cream cheese and fold in with a spatula or beat on low speed until combined. Spread it into prepared crust and refrigerate. For the cranberry sauce, in a large skillet, stir together cranberries, ½ cup water and sugar. Cook over medium-high heat, stirring often, until it reaches a low simmer, then reduce heat to medium. Cook until sugar is dissolved and cranberries have softened slightly, about 8-10 minutes. Stir together remaining 1 tbsp water and corn starch. Add to the simmering liquid and stir vigorously until thickened. You can mix up additional corn starch/water slurry if it is not as thick as you would like. Taste the sauce and adjust sweetness to your tastes as desired. I like mine a little tart since the cheesecake is sweet. Remove from the heat and allow to cool to room temperature before spreading over the cheesecake. Continue chilling for a minimum of 8 hours total, or overnight, before slicing and serving. Not only is that it for today’s recipes and article, but it is the last of my recipes to appear here. To those who write me with questions and for recipes, please feel free to continue to do so, and I’ll be in touch. I will continue to write for another paper and can get you information on how you can check those out. Thanks for your support, and always remember to keep your taste buds happy and smiling, and if you want to be a first-time emailer, reach out at fenwaysox10@gmail. com any time. May You All Have an Outstanding Holiday Season!!
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Keeping a Good Watch – White Mountain Fire Towers
By Kathi Caldwell-Hopper
Many years ago, there was no way to tell when a fire might start deep in the woods of the White Mountains in New Hampshire. There were no airplanes to spot a fire. Unless a hiker or homesteader living in the mountains smelled smoke or happened to see a fire, the consequences could be dire.
Around 1900, logging was big business in northern New Hampshire. Shortly before, in the late 1880s, logging was a frequent occurrence. Companies created railways to get the lumber out and with this type of transportation came further fire danger as the sparks from locomotives could set the woods ablaze.
It was an uncertain time when it came to forest fires in the region, but the mountains were also opening up to hikers and artists. They cut hiking trails and were aware of the need to protect the forests they dearly loved.
One club in particular – the Appalachian Mountain Club – saw the fire dangers and turned to the New Hampshire Forestry commission for assistance.
The Commission was the place to offer help, having been created in the late 1800s. Alongside the Commission was the creation of the Society for the Protection of New Hampshire Forests (SPNHF) in 1901.
A SPNHF forester, named Philip Ayres, saw the issues looming in the forests and called for the state to look at the problems with the woodlands being ravaged by industry. (At the time, Gov. Frank West Rollins, who was involved in the SPNHF, appointed Ayres with the job of protecting the White Mountains, according to an obituary for Ayres in an issue of the New York Times.) Ayres wanted to see the forests preserved and thought fire towers might help solve the problem.
Ayres wrote in an article for a 1908 issue of The Granite Monthly, “Several states have a fire warden in each town to put out small fires.” He also saw that Maine was tending to the issue with fire towers and thought that New Hampshire should follow suit.
The idea of fire towers to watch for any outbreaks had already begun on a modest level: there was a tower in Crawford Notch, overseen by the Mt. Pleasant Hotel, according to “NH Fire Lookout Towers – a Short History” at the website for the New Hampshire Division of Forests and Lands. The Mt. Pleasant Hotel tower was located at the top of Mt. Rosebrook.
Due to extreme weather in the mountains and the need for towers to be tall so operators could spot a fire, the structures were often bolted to the ground or to rocks. As time went on, more fire
towers were constructed, often at the urging or with help from the Appalachian Mountain Club. The first towers were often put together on a time frame and were little more than log structures built on iron tripods.
A sturdier tower was the Mount Hale Lookout Tower of the 1930s. It was crafted of steel, underscoring the need for a very strong structure to withstand high winds and now and then, a hurricane.
Another person involved in saving the White Mountain forests was John Weeks of Lancaster, New Hampshire. He was the owner of a large estate with plenty of land in that town and an influential figure in New Hampshire politics in the early 1900s. Week must have loved the forests in the White Mountains; he worked hard to see that the Weeks Act of 1911 became a reality. The Act allowed the government to purchase land for a national forest, something that would preserve the beloved mountains from slash and burn practices.
Part of the Act gave the Federal Government the nod to work with each state for firefighting and prevention efforts. One of the ways to do so was to install more fire towers. Weeks was aware of the dangers of forest fires and added to the Act a focus on improved fire control.
In the 1940s the Weeks estate was donated by the Weeks family to the state of New Hampshire. It was at that time that a fire tower (originally built in 1912) came into use on the Weeks property. The structure had previously been used as an observation tower but also could be used to spot fires.
Information at the Connecticut River Joint Commissions (www.crjc.org) relates that the Weeks property tower was about 87 ft. high with a flat stone surface. The tower’s observation deck made it handy for spotting forest fires. Eventually an observatory area was added.
According to Stories from the White Mountains: Celebrating the Region’s Historic Past by Mike Dickerman, the United States Forest Service began recruiting women for the lookout posts around the time of World War II. By the summer of 1943, women were working in some of the fire towers.
As men went off to fight in World War II, women all over the state suddenly were needed for a most unusual job as fire tower watchers. Those chosen underwent vigorous training before their work began.
Once on the job, there were endless daily chores for fire tower employees, • Yesteryear continued on page 14
• Yesteryear continued from page 13
most of the work dependent on the weather in the north country of New Hampshire. One of the female fire tower watchers was Barbara Mortensen, who worked on Pine Mountain in the north country. She traveled to her post by train and then on foot. She also carried her own food, water, and supplies.
The chosen women may have felt a sense of pride that they were deemed up to the job, and they were nicknamed WOOFS - Women Observers of the Forest Service. Among the first on the job at that time was Maude Bickford of Tilton, New Hampshire. Written in Taking the Lead: Women and the White Mountains, a publication of the Museum of the White Mountains, Bickford was assigned to Black Mountain in Benton, New Hampshire. She not only sat in the tower to watch for fires but also was trained to be a plane spotter for that area of the White Mountains. Part of her job was to watch for enemy planes, as per the Civilian Defense Agency.
The first crew to receive assignments during the war years, was, according to Stories from the White Mountains: Celebrating the Region’s Historic Past, a diverse group coming from a variety of backgrounds. Near Mount Chocorua in Albany, New Hampshire, former Girl Scouts of America secretary, Elizabeth Sampson, became a fire tower lookout person. Dorothy Martin, a Sandwich, New Hampshire resident, was assigned to the Mount Pequawket post in North Conway.
Fire lookout stations/towers once
peppered the White Mountains, although most are gone today, replaced with airplane fire observation. (It was deemed more successful and economical to use airplanes to spot fires vs. a person in a fire tower with a less widespread view.)
A few of the White Mountain towers include, at the northern tip of the state, the Deer Mountain Lookout, the Magalloway Lookout and Milan Hill Lookout.
The Deer Mountain tower was built in 1911 by the New Hampshire Timberland Owners Association, according to the National Historic Lookout Register. The state took control of the site in 1915 and built a 30-ft. wooden tower on the site. The tower was rebuilt in 1922 and replaced in 1933 with a sturdier steel structure. It was closed in 1976.
Also at the northern tip of the state, Magalloway Lookout was built for service in 1910 by the NH Timberland Owners Association. An upgrade was built in the 1930s, with a steel tower.
The Milan Hill Lookout has an interesting history, in that it was used in World War II as an aircraft spotting station. The 45 ft. steel tower was built on Milan Hill in 1932.
Another White Mountain fire tower was the Pequawket Fire Tower. It was built in 1913 and was among the first towers in the state. The 28 ft. steel tower was remodeled in 1953 and 1977.
Methods of spotting fires have changed drastically over the years, but some traces of the old towers remain around the state.
Celebrate New Year’s Eve in North Conway Village with Music, Prizes & Fireworks
North Conway Village invites residents and visitors to ring in the New Year with a full day of festive celebrations on December 31, during the community’s annual North Conway Village NYE event. From noon to 8:30 pm, guests can take part in the Village Passport scavenger hunt, collecting stamps from participating local businesses for the chance to win exciting prizes. Throughout the village, restaurants will feature live music, while shops and cafés serve hot cocoa and offer New Year’s Eve-themed specials to add to the holiday spirit. WMWV will broadcast live from the festivities, which all lead up to the official prize drawing at 8:45 pm in Schouler Park. At 8:59 pm, the park lights will dim, setting the stage for a spectacular 9 pm fireworks display that will illuminate the night sky over the Village. For families and early celebrators,
Cranmore Mountain will host its own “family-friendly” fireworks at 6:30 pm, offering an exciting early-evening alternative to welcome 2026 in sparkling style. Schouler Park is located at 1 Norcross Circle in North Conway. For additional information, visit visitmwv.com.
For an additional festive celebration, consider the New Year’s Eve Masquerade Ball at the White Mountain Hotel (87 Fairway Drive, North Conway). At this semi-formal ‘Dress to Impress’ ball, attendees will enjoy a special four-course prix fixe dinner, cocktail reception, hors d’oeuvres, chamber, and midnight dessert buffet – all set within the elegant party décor the resort is known for. Overnight lodging packages are available. For more information, visit whitemountainhotel.com or call 800-533-6301.
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