Lakeport Landing Marina has enjoyed over 47 years of business in the Lakes Region. Our facility represents the finest example in Marine Sales and Service. Not only can Lakeport Landing Marina make the dream of owning a boat possible, but we will help you completely maintain and pamper your boat for as long as you own it.
Owning or renting a boat is one of the things that make life in the Lakes Region as satisfying as it is, and with 72 square miles of water to navigate, boaters on Lake Winnipesaukee have plenty of area to explore in seeking fulfillment. Sometimes that enjoyment takes the form of locating a nice sandbar and tossing the anchor overboard in shallow water or pulling up to an island for an impromptu picnic.
Sandbars are perfect places to take a break and enjoy a cold beverage, a leisurely swim, or simply do a little sunbathing. The popular sandbars also are great places to socialize with other boaters who have cast out their own anchors for the same reason.
Ask any boater and you’ll likely hear that Braun Bay in Moultonborough is the place to go for a party filled with music.
By Thomas P. Caldwell
Or, if you want to avoid the crowds and have your choice of anchorage spots in Braun Bay, get there early in the morning or on a weekday when it’s less crowded.
Braun Bay has a large sandbar and a soft, sandy bottom, with clear, shallow waters making it a safe place to anchor a boat for an extended break. The bay is surrounded by expansive views of the lake and mountains, making it an ideal location for a period of stress relief.
To get to Braun Bay, cross the Broads from the Alton-Gilford area and head toward Long Island, keeping the island on your starboard (right) side. Approaching a bridge, the bay will appear on the port (left) side, and the sand bar is at the end of the bay on the left.
Other boaters may recommend a runner-up location, the sandbar at Patrician Shores in Meredith, lying between Center Harbor Bay and Two Mile Island. Generations of boaters have found it to be a quieter spot for relaxation, in part because of the restrictions imposed by the Patrician Shores development. Yet another favorite spot (on another lake) is the sandbar next to Mosquito Bridge on Lake Winnisquam. It is not unusual to find a large number of boats anchored with people celebrating the day on the waves. The bridge also provides a convenient shelter if the weather should turn bad. (One boater posted on the Winnipesaukee Forum, “The party continues until the rain subsides.”
To safely anchor a boat at a sandbar, pilots are advised to approach in an idle and, while keeping the boat in water deep enough to float, ask a crew member to drop an anchor and let out the line, making sure to keep the line away from the propeller. Once the boat is in the right spot, with the water about waist deep, tie the line, turn off the engine, and trim the motor up so it does not hit the bottom during wave action. Place the stern anchor on the opposite side of the bow line and let the boat pivot so it’s facing away from the sandbar. Make sure the stern and bow lines are tight to keep the boat in place, and you’re ready to relax.
When departing, let out some forward anchor line and have crew members pull the boat back to be able to pull up the stern anchor. Use the bow anchor line to pull the boat forward, lower the engine, start the boat, and lift the anchor, and you’re off again.
Other Places To Check Out
Different boaters have different preferences — perhaps sandbars that are closer to where they are staying or simply places with characteristics they like. Among the other choices is 19-Mile Bay near Farm Island; another is near The Margate (although it can be a hassle on weekends); and one is in West Alton.
There is a shallow, sandy area on 20 Mile Bay, just off Route 109 in Tuftonboro, that is popular among local residents, along with an area off Silver Sands in Gilford. On Newfound Lake, there is the Newfound Lake Shallows, near Wellington State Park.
Island Picnics
Boaters may want to get off the water for an island picnic, and with so many islands on Lake Winnipesaukee, there are several that provide such an opportunity.
One of them is Ragged Island in Tuftonboro, an 11-acre island between Cow and Sandy islands under the management of the Lakes Region Conservation Trust. It boasts nearly a mile of pristine shoreline with two sandy beaches. The island is mostly level, with trails and picnic spots, as well as opportunities for swimming at Sunrise Beach on the east side and Sunset Beach on the west side.
Another option is Cow Island, near the area known as Hole in the Wall, also in a conservation easement in Tuftonboro. Small and light boats can pull up on the beach; otherwise, anchor and swim in to enjoy hiking and picnicking. There is even an opportunity to camp on the island with advance permission from the town. Just be respectful of the place and leave no trace behind.
Stonedam Island, also managed by the Lakes Region Conservation Trust, comprises 112 acres with 2.7 miles of undeveloped
shoreline and a network of trails. There is a picnic table right at the landing area on the beach.
Of course, islands are not the only places that offer a chance to leave the water temporarily. The Wolfeboro Town Docks are located next to a large town park, allowing boaters to disembark and have a picnic by the benches and gazebo.
This is by no means a comprehensive list of places for boaters to go when they want to shut off the engine and spend time relaxing on or off the water. Lake Winnipesaukee is there to explore, and other lakes across the Lakes Region have their own special places to relax. Speak with other boaters and local residents, and you will find any number of places that may not be known to everyone but will make a wonderful place to add to your favorite escapes.
By Kathi Caldwell-Hopper
In the early 1800s, steamboats were a novelty on Lake Winnipesaukee. Before the steamboat, there was the gundalow, a sailboat of sorts with a flat bottom and rounded shape at both ends. It was the method of transporting commercial freight from mills in the area.
In those days, the village of Gilford had a boatyard at Lake Village. It was at that location that the Belknap was built for Stephen Lyford and Ichabod Bartlett. It launched in the summer of 1833 and was an eye-catching vessel. It was 96 feet in length and had a 17 foot beam and was 33 feet overall, according to “The Early Steamboats” by Paul Blaisdell. After it launched, an invitation for a free ride was extended to Lake Village residents. Full of passengers, the boat unfortunately bucked backward into a log jam but eventually came under control. Despite this difficult beginning, people still wanted to take the steamer for transportation, and it carried passengers from Lake Village, Meredith, Alton Bay and Center Harbor. It eventually wrecked off Steamboat Island in 1841.
Not soon after, the Jenny Lind steamer came into being. It was basically an old horseboat with an engine from a retired locomotive. But more well-known was the steamer Lady of the Lake, also built at Lake Village. The men who oversaw the boat’s construction were Benjamin Cole and William Walker, the first captain of the Lady. Soon, there was competition when other steamers made appearances on the lake.
If you were wealthy, owning a steamer was not unusual. Herbert Dumaresq, part owner of Boston’s Jordan Marsh, retired in the 1890s and built a country estate (Kona Mansion) on Lake Winnipesaukee.
As well as his mansion, Dumaresq had constructed a large
boathouse for his newly acquired boat, the Swallow. The boat was a steam yacht, and to make sure it was kept covered and large enough to fit the yacht’s masts, a special boathouse was built, according to “The Swallow” by Jack Gotthardt.
Mr. and Mrs. Dumaresq had a dock at Weirs Beach where their staff picked up guests who had been invited to stay at Kona. The Swallow was the charming mode of transportation across the lake, with a uniformed captain and steward, underscoring the life of luxury at Kona. Dumaresq liked to repair things, and when the Swallow needed occasional repairs, he enjoyed fixing the yacht.
At Weirs Beach, in around 1900, the steamer Arlington offered regular trips to ports in Center Harbor, Melvin Village and Wolfeboro, as well as to a number of Winnipesaukee islands. The steamer was 26 feet long and passengers were shaded by a canopy on deck, according to information in “The History of Wolfeboro, NH” by Q. David Bowers.
In the early 1900s, Wolfeboro summer resident George Carpenter had a steam yacht called Isabelle, which he eventually renamed Bevis. The boat must have provided great summer entertainment for Carpenter’s guests and family, who could enjoy a trip around the lake. Nearby, more steamboats were running for summer vacationers, among other people.
In Melvin Village, William Blackstone Sr. and his son, Herbert A. Blackstone, built the steamer Cyclone. The steamer was large – about 80 feet in length - and cruised about 10 miles per hour, considered a reasonable speed for the time it was created. The Blackstones built the steamer for Arthur and Appleton Lamprey, and they launched the Cyclone in 1886. The steamer was put to active use and made runs from Weirs Beach to Mel-
vin Village and elsewhere around the lake. It was often seen in Wolfeboro, hired for charters and moonlight excursions.
Based in Alton Bay, the steamship Dover made the rounds of Lake Winnipesaukee in the 1850s. Captained by Winborn Sanborn, who had previously held the same job on the Lady of the Lake, the Dover was 150 feet in length and operated by the Cocheco Railroad. It was handy for transporting passengers who made the trip by rail to Alton Bay and wanted to travel elsewhere in the Lakes Region. “Eastman’s White Mountain Guide” reported of the Dover that it was a “pleasant and commodious boat moving with great rapidity and steadiness, making regular trips between Alton, Wolfborough and Centre Harbor, connecting with the stages at the two latter points.”
After a time, the Dover was renamed the Chocorua and lengthened to 162 feet. The steamer sank in the late 1860s but was refloated for further service. By the 1870s, the steamer saw the end of its days when the new Mount Washington replaced the smaller vessel. The Chocorua was dismantled and lay unused in Alton Bay. Some of the cabins of the steamer were sold off and utilized for lodging. The old pilot house was purchased locally and placed on a lawn as a little summer house.
One of the most well-known and generous of Wolfeboro’s residents was Dr. Henry F. Libby. Today, many associate him with the Libby Museum, which he founded in Wolfeboro.
In 1891, Dr. Libby commissioned George Whitney to build a steam yacht which he named West Wind. Libby wanted the steamer for excursions, and it was a comfortable craft with glass windows which could be removed in the summer for extra air. The steamer could accommodate around 50 passengers with dining for 14 people at a time. He advertised it in the local pa-
pers as a boat for “pleasure parties” and it was also taken out for fishing groups. It was even chartered by a state legislator to be used for a gala affair for dignitaries.
In about 1905, the steamer was sold to a local woman, and she used it for excursions in the area as well. A noted feature of the steamer was the steam-operated side whistle powered by the vessel’s boiler. It played tunes, a favorite with people around Wolfeboro was “Yankee Doodle.”
In 1905, the steamer Governor Endicott was a project of the Winnipesaukee Transportation Company. The steamer was put into the waters of Winnipesaukee for excursions and made its way around the lake; it launched from Lakeport and was captained by Leander Lavallee, according to “The Boats and Ports of Lake Winnipesaukee” by Bruce D. Heald, Ph.D.
Elsewhere in the Lakes Region, early vacationers on Newfound Lake needed mail and delivery service. To transport passengers around the lake, there were multiple steamboats plying the waters. Among the first was the Pioneer, captained by George Dow. It was launched in the 1860s but later destroyed by fire. Other steamboats included the 56-foot Cardigan, owned by Edward Drake. It was launched in the late 1870s and was on the lake until around 1883. The Lady Helen was a 28-foot-long boat, but the best remembered was the Stella Marion I which was launched in 1900 at Kimball’s beach.
The Stella Marion filled a need of Camp Pasquaney. In the late 1890s, the camp staff felt that boat service on Newfound Lake would be helpful. The camp was accessible only by boat due to its remote location. A local resident, Ambrose Adams, went to work to build a boat for Newfound Lake deliveries.
This was big news, and the Bristol Enterprise newspaper ran
a piece on it in 1900: “Ambrose Adams is building a boat named Stella-Marion, which he expects to launch when the lake opens. The boat is 49 1/2 feet overall, 10 feet wide; built of the heart of oak, planked with 2-inch strips, 1-inch thick fastened with gal. steel nails; will have enclosed cabin forward of engine room, and an open one aft; will be propelled by a Sterling Marion engine, 7 x 8 inch cylinder; boiler will be submerged tube vertical Marion boiler 42 x 62 inch built under U. S. government test. Joseph Adams, who understands the business, is assisting about the building of the boat.”
The boat was launched in the spring of 1900 and named for Ambrose’s daughters, Stella and Marion. The boat was used for passengers, moonlight tourist trips and also to haul lumber. In 1906, the boat began to deliver mail. After the Stella Marion burned, Ambrose built the Stella Marion II in 1916. Eventually, the charming boat was sold and left the waters of Newfound Lake.
On Squam Lake, the houseboat Sallyda was a pretty sight on the water. The boat was lavishly decorated, with no expense spared for comfort. The Balch family used the Sallyda in the late 1800s as a houseboat at Chocorua and Utopia Islands. The boat, pictured in an early photograph, shows open-air areas, a hammock, fine woodwork, and Chinese lanterns.
Mail boats on Winnipesaukee, according to “United States Mail Boat” by Bruce D. Heald, Ph.D., included the Robert & Arthur (1892 to 1894); The Dolphin (1894 to 1906); Uncle Sam (1906 to 1932); Marshal Foch (1932 to 1933); Do-Bo (1962); and Uncle Sam II (1963 to 1967).
The U.S. Mail Boat Tonimar delivered mail from 1941 through 1965 to summer island residents in Alton Bay and
Wolfeboro. (In 1975, a couple discovered the retired mail boat in an Alton Bay boathouse and purchased the vessel from Captain Beck.) The Tonimar serviced islands for mail delivery, and they included Little Mark, Redhead (also known as Treasure Island), Waveland (or Keniston), Mud (or Varney), Little Mud, Farm Island, Spectacle, Pistol, Little Bear, Devens and Echo.
Sandy Island Camp launched the steamer Huntress in the early 1900s and it carried 30 passengers. It was 42-feet long, but was succeeded by the Viking, and later, the Sandy, a war surplus boat acquired after World War I. The Viking, according to “The Sands of Time Sandy Island Camp: The First 100 Years” was a sturdy vehicle. The later Sandy had a similar sturdy construction.
The Downing family brought boating to Alton Bay when they launched the steamboat Dover in the 1850s. In 1857, according to an article in “Classic Boating” by Ben K. Price, Samuel and Jonathan Downing bought land in Alton Bay; in the 1890s, Jonathan built Downing’s Garage and Boat Service. In the 1920s, Jonathan’s son, Fred, and Fred’s sons, Lester and Ed, developed land and the site became Downing’s Landing. They built a 100foot dock, and the boat service became popular. The business was among the first Evinrude dealers and also had gas pumps. (As an aside, the name Legionnaire was because Lester Downing was an original member of the Alton American Legion; thus the name of the boat.)
Both Hawkins and Goodhue had experience with steamboats that took on passengers and parcels to be delivered here and there. The marina also rented boats at the time when summer tourism was in its infancy. According to Q. David Bowers The History of Wolfeboro, NH, 1770-1994, “Goodhue and Hawkins are rent-
ing their new boat Cannon Ball for the fishing season; it has got the speed that should go with its name.” In 1904, the marina also had a “wood sawing rig” that used a gas engine for motor power. It seemed that if it had anything to do with an engine, Goodhue and Hawkins were experts in their day.
In 1898, Goodhue built a marina near the shore in Wolfeboro in order to take boats out of the water to be serviced. Soon, the marina was advertising that they could houseboats during the winter. Having a machine shop allowed them to provide all sorts of services, and boat repair was their specialty.
Steamboats were still king on the lake at that time, but they could be unreliable; the marina was doing a brisk business in the early 1900s repairing engines and other parts of the boats.
(603) 544-2513
84 Black’s Landing Road - Moultonborough, NH www.ambrosecovemarina.com
Courtesy NH Marine Patrol
You plan to go boating on the lakes of New Hampshire this year, but you have some questions. The NH Marine Patrol has the answers; check out these frequently asked questions or call the Marine Patrol for further information at 293-2037.
• How do I get a permanent boating education card replacement? Visit the www.ILostMyCard.com website to order additional or replacement cards.
• At what age are children required to wear life jackets?
All children 12 years old and younger must wear a life jacket when being transported in a boat. It is recommended everyone wear a life jacket.
• Is it legal to have alcohol aboard a vessel?
Although it is legal to have alcohol aboard a vessel, operators found to be impaired to any degree will be arrested for boating while intoxicated. In addition, check with the local town where you will be boating for any ordinances prohibiting alcohol in public places.
• How do you know the capacity limit of your boat?
On most boats, the capacity for the boat (weight limit and number of persons) is listed on a plate located near the helm (operator's area).
• How do I get a temporary boating education certificate?
A 14-day temporary boating education certificate can be obtained through an agent. You will have to take and pass a boating safety examination. Call NH Marine Patrol at 293-2037.
• Where can I get a temporary boating education certificate?
Certificates are available at a variety of locations throughout the state. To participate in the 14-Day Temporary Certification, contact the New Hampshire Department of Safety at 1-888-254-2125 to find the closest location or you can also determine where these locations are based on a sign at their location identifying them as a 14-Day Temporary Certificate Agent. Individuals must be a minimum of 16 years of age to take the test and must get at least 80% to pass the test. If the individual fails, he/she will have the option to take another test at another date or pursue another option for certification. Individuals must provide picture identification at the time of the test.
By Charlene Muscatell
The Lakes Region is home to over two hundred and seventy bodies of water with many of them being accessible to the public, even more so for those with kayaks and canoes. Many of us enjoy kayaking, canoeing and paddle boarding but are sometimes unsure where to go. Whether you are new to the area, new to the sport or are looking to explore spots less familiar to you, we have a few great locations to share for your paddling adventures!
First, we will explore one of the clearest lakes in New Hampshire, Lake Wentworth. A quieter lake southeast of Lake Winnipesaukee near Routes 28 and 16, this 3,097-acre lake isn’t the smallest lake but because it is quiet and has clear water with a soft sandy floor, it is worth the mention. At an average depth of 21 feet, stocked with rainbow trout and a beautiful mountain view, this lake is often calm and a good choice for anyone to play on the water. What makes this lake a real gem are the small islands you can scoot around in the middle of the lake. It feels like real solitude, especially on a weekday. You can launch from Wentworth State Park, Mast Landing in Crescent Lake, or, if you’re lucky enough to be a Wolfeboro resident you can launch from
Albee Beach, outside of the swimming area. The Cotton Valley Rail Trail skirts the northwestern side of the lake and offers nice views and a chance to enjoy the lake with a walk or bike ride that brings you right into downtown Wolfeboro.
Recently, I discovered sweet little Brindle Pond in Barnstead by following a boat launch sign off of Route 28. Now, it isn’t suggested to follow random boat launch signs so I pulled into a parking lot to search for it on the internet before continuing. Make sure you at least do a little research before you explore a new location, just to be safe. This 26-acre pond has a boat launch on Pineo Road and has some spaces for parking. Webster Stream funnels through here and the pond includes a large section of wetlands which provides a beautiful habitat for wildlife diversity. If you’re an angler, this pond is popular for chain pickerel, largemouth bass and black crappie. Brindle Pond is also listed as a hotspot for birding. I can personally attest to this after seeing a bald eagle, a night heron and listening to many songbirds. I also stumbled upon a large turtle while launching my kayak.
Another delightful option is Province Lake. At 968 acres, this pretty lake sits mostly in Effingham and Wakefield and crosses over the border into Maine with a good portion along Route 153 with parking available at Province Lake Beach. With a beautiful mountain view, a sandy beach with clear shallow water for swimming and campgrounds along the shore, this small lake offers a family-friendly atmosphere and options to make the most of your trip and add in some beach time. Please note that this lake has had high cyanobacteria levels the past few years so always check with www.des.nh.gov/water/healthy-swimming/healthy-swimmingmapper on advisories before swimming in any of the lakes for
your safety.
Just south of Province Lake is Belleau Lake in Wakefield, a serene lake surrounded by mostly summer cabins. This branchy, 187-acre, tea-colored lake is man-made, formed by the damming of Little Ossipee River. With many little hidden areas to sneak into and a max depth of 17 feet, Belleau Lake is a perfect place for a small craft. There are considerable fishing and wildlife viewing opportunities here as it is stocked twice a year with rainbow trout and is rich with many indigenous species such as bullhead, yellow perch, bluegill and three bass species. As one who spent many years swimming, boating and fishing on this lake, Belleau is especially memorable to me. Be sure to wash your boat carefully after every trip, especially after Belleau, as it is one of many lakes unfortunately ladened with an invasive Milfoil problem.
Adjacent to Lake Winnipesaukee, Mirror Lake sits in Tuftonboro at 333 acres and offers an even more serene scene with lush vegetation such as lily pads growing out above the waterline. This puts the paddler amongst nature, surrounded by dragonflies buzzing about, and frogs, minnows and ducklings playing along the shoreline. Nearby Mount Shaw is often reflected on the lake, giving Mirror Lake its namesake. Kayaks and canoes can be launched from the public beach on Lang Pond Road or along with small boats from the public boat launch on Route 109.
If you’re a fan of a little more adventure, you might find yourself over at the Pine River Boat Launch where you can paddle up the Pine River against the current into Heath Pond Bog Natural Area for a chance to see a variety of wildlife and challenge your skills. The further upstream, the faster the water seems to be as it meanders through the wilderness. With rivers, the conditions vary from day to day. From the launch you can also just glide down-
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stream where it flows into the gorgeous Lake Ossipee. This is a popular lake, especially on weekends in the summer as it has very clear water, ample lodging and mountain views, so take caution. Last up is a lesser-known but thrilling trip in the Lakes Region. Begin your paddle at the Bearcamp River Boat Launch in Ossipee or one of the many campgrounds along Bearcamp River and ride it down until it flows into Lake Ossipee. This river is narrower and wilder than the more popular Saco River nearby but it is a joy and a true one-way adventure. About 3-4 hours of gliding down this clear river, you have many twists and turns, soft sandy beaches for picnic breaks or swimming along the way and ample chances to see a variety of wildlife from river otters, turtles, fish, egrets, herons and even golden eagles. Ending your river trip at the open expanse of Lake Ossipee, with mountain views and sandy beaches, this is by far my personal favorite. Not for a firsttimer, but this trip offers it all. Be sure to research river conditions beforehand for river speed and safety hazards as storms can bring trees down across the river which it may make it very difficult to navigate around. Be prepared to get out of your kayak, if needed, and have a plan to return to the beginning of your trip. There are a few companies that offer pickups and kayak rentals in the area. Whatever your type of paddle trip, be sure to research any rules, restrictions, or closures at the planned location and keep safety in mind. Keep an eye on the weather, bring a life jacket, water to stay hydrated, snacks and a dry bag with extra clothes for warmth or sun protection. Have a backup plan in case the chosen location isn’t an option and tell someone of your plans in case of emergency. Enjoy your adventures!
GROUP SHOW OPENING SATURDAY, MAY 24TH
smallmouth bass, pickerel, yellow perch, hornpout
brown trout, smallmouth bass, pickerel, hornpout, yellow perch
smallmouth bass, rainbow trout, yellow perch, white perch, hornpout
brook trout, smallmouth bass, pickerel, yellow perch, cusk, hornpout, smelt
brook trout, brown trout, lake trout, small & largemouth bass, pickerel, white perch, hornpout, blue
smallmouth bass, pickerel, yellow perch, white perch, hornpout pickerel, hornpout
smallmouth bass, yellow perch, white perch, hornpout, pickerel
smallmouth bass, largemouth bass, pickerel, yellow perch, hornpout, smelt
rainbow trout, smallmouth bass, pickerel, yellow perch, hornpout, smelt
yellow perch, hornpout, pickerel
trout, lake trout, brook trout, smallmouth bass, pickerel, yellow perch, shad, suckers, whitefish,
trout, lake trout, brook trout, small & largemouth bass, pickerel, yellow perch, suckers, cusk, hornpout
largemouth bass, pickerel, yellow perch, hornpout, black crappie
smallmouth bass, yellow perch, hornpout
smallmouth bass, pickerel, yellow perch, hornpout pickerel, yellow perch, hornpout
trout, lake trout, largemouth bass, smallmouth bass, pickerel, white perch, yellow perch, horncusk, smelt
trout, lake trout, smallmouth bass, pickerel, hornpout, yellow perch, cusk
largemouth bass, rainbow trout, pickerel, white perch, yellow perch, hornpout
rainbow trout, pickerel, yellow perch, white perch, hornpout
largemouth bass, pickerel, yellow perch, hornpout
smallmouth bass, pickerel, yellow perch, hornpout
rainbow trout, brown trout, pickerel, yellow perch, white perch, hornpout
rainbow trout, whitefish, pickerel, white perch, hornpout
By Chef Kelly
The summer season brings the area many great attributes, but none bigger to many in the Lakes Region than to be on your boat in the middle of the big lake on a beautiful day. Many of my boating friends like to dock at one of the many restaurants between The Weirs, Alton Bay, Wolfeboro, Center Harbor and Meredith, but I also know many who pack the coolers with a delicious meal or two on board. More times than not that would
be my preference, although I do understand that when on a hot boat all day, sometimes hitting a bar/restaurant with the air-conditioning makes total sense. However, my mission for the day is to get you some great ideas about things to make at home to pack on ice for you to pick away at out on the lake. Keep in mind that even if you are a boater who prefers to hit a local restaurant during the day, these recipes can be outstanding for many occasions such as potlucks, picnics and camping.
I’m going to start with one of my favorite appetizers to make at home so why not on your boat? Chips and salsa are a staple for many but when you make your own salsa and fry your own tortilla chips, it escalates the quality many times over. Once you make your own salsa and fry tortillas into chips, you’ll never go back to store-bought. Once made, it’s at its very best to enjoy a day or two after to let all the flavors gel and work their magic but it’s still awesome right away. As for the chips, you can’t make enough as everyone will inhale these things whether using the salsa with them or not. Once fried, I put them in a large stainless bowl, lightly salt them, toss them and that’s it. On a side note, sprinkle them with a sugar/cinnamon combo after cooking for a sweet option. The salsa recipe will get you 1 and 1/2 quarts and will take you 30-45 minutes to make. If your timing is right, grill the ears of corn as well as most of the veggies for this salsa, although you can use frozen corn. Making the chips is quick and easy.
Smoky Grilled Corn Salsa
6 plum tomatoes, halved
4 medium ears sweet corn, husks removed
2 medium sweet yellow bell peppers, halved
2 medium green bell peppers, halved
3 jalapeno peppers, halved and seeded
1 medium red onion, cut into ½ inch slices
1/4 cup minced fresh cilantro
3 tbsp olive oil
3 tbsp red wine vinegar
5 garlic cloves, minced
1 tsp salt
1/2 tsp sugar
1/2 tsp pepper
1/2 tsp chili powder
1/2 tsp ground cumin
Hot sauce of choice to add some extra heat, optional
For The Tortilla Chips
2 packages of flour tortillas, medium size, 20 count packages
1 qt of vegetable oil
Salt
Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally. Allow vegetables to cool slightly. Remove corn from cobs and transfer to a large bowl. Chop the remaining vegetables and add to the corn. In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar, pepper, chili powder and cumin. Pour over vegetables and toss to coat. Taste and add drops as hot sauce as needed. Let cool to room temp before packing it into a container and refrigerate. As for the chips, pour the oil into a pot and put it on low-medium heat. In the meantime, cut the tortillas in half, and then each half into 3-4 wedges. Fluff them so they aren’t stuck together. Pop 1 tortilla triangle in the oil to make sure the oil is hot enough as the oil should start bubbling all around it. If it’s not hot enough, adjust the heat accordingly. Once it is hot enough, toss in handfuls and using a slotted spoon, continue to stir and work them around the pot, ensuring they don’t stick together. The tortillas will eventually start browning after 45-60 seconds and the more they cook, the less oil activity there will be. With the slotted spoon or a small handheld strainer, start pulling the tortillas from the oil, let drip as much as possible and then put them into a paper towel-lined large stainless bowl. After the
second or third batch, salt them in the bowl, pull out the paper towel and toss the chips to evenly salt them all. Set them aside as you continue the process. Let them all cool to room temp before bagging in a large Ziplock bag or two.
Let’s transition to a fun fresh salad for a hot summer day. This is so simple to prep the day before keeping a few things separated in different ziplocks so they are easy to throw together on the lake. This salad has an Asian flare to it, and it’s topped with marinated grilled chicken. I cook the chicken at home the day before and slice it once at room temp. The dressing/marinade is phenomenal and one that I use on many salads here at home. The salad mix is a combo of red and green cabbage, scallions, cucumbers, edamame, cilantro and peanuts. It is a very eclectic mix of ingredients that is an Asian staple. This recipe is for 4 of you although if serving with something else you can feed 6 as a side dish. The combo of flavors and crunch make this one special. As for the edamame, it needs to be cooked in advance if you’re using fresh. I usually use frozen edamame as it is already cooked but the choice is yours. As always, feel free to substitute any ingredients if you wish to.
Thai Crunch Chicken Salad
For The Chicken
1 1/4 lb boneless, skinless chicken breasts
1/2 tsp salt
1/2 tsp pepper
For The Dressing/Marinade
1 cup sweet chili sauce
1/2 cup rice vinegar
1/2 cup lite canned coconut milk
6 tbsp brown sugar
4 garlic cloves, pressed or finely minced
2 tbsp creamy peanut butter
2 tsp sized knobs of ginger, peeled and grated
2 limes, juiced
1 tbsp soy sauce
For The Salad Mix
1 small napa cabbage, chopped
1/2 small red cabbage, chopped
6 green onions, sliced
1 large cucumber, peeled, sliced and quartered
2/3 cup chopped or sliced carrots
2/3 cup edamame
2/3 cup torn fresh cilantro
2/3 cup chopped peanuts
Preheat oven to 375 degrees. Spray a baking dish with nonstick spray. Season chicken with salt and pepper, then place in the baking dish. Combine chili sauce, vinegar, coconut milk, sugar, garlic, ginger, peanut butter, soy sauce and lime juice in a saucepan, whisking to combine. Bring it to a boil, then reduce it to a simmer and cook for 3-4 minutes until slightly thickened. Remove from heat and pour half of the sauce over the chicken, turning the chicken to coat completely. Set the remaining sauce aside to refrigerate to dress the salad with at game time. Bake chicken for 25-30 minutes, or until it is cooked through. While chicken is cooking, combine all salad ingredients, except for peanuts, in a large bowl and toss, then bag and refrigerate. When chicken has finished cooking, let it cool to room temp, then either shred or cut into chunks, then bag the chicken and refriger-
ate. When it’s time to pack the cooler, bring the salad mix in 1 bag, chicken in another, the dressing and the peanuts. Once it is time to serve, split the salad mix among the 4-6 bowls/dishes, top with chicken, then with peanuts, and finish by topping with dressing. It’s a great salad.
I’m going to share one more salad with you and this one is the ultimate summer salad as this is a combo tossed salad/fruit salad and topped with succulent shrimp. If shrimp is not your thing, chicken is outstanding on this salad as well. Like most of my favorite salads, it’s the homemade dressing that puts it over the top. This has a base of mixed greens and then topped with an array of fresh berries as well as avocados and toasted almonds and then topped with either grilled chicken or, although not as healthy, chopped breaded chicken fingers are great as well, or I like grilled Cajun shrimp. The honey mustard dressing on this is not the usual honey mustard and I like it much better. This will get you 4 large salads, and you can have this prepped in less than a half hour the day before boating. This salad is as refreshing as it is delicious. Regardless of the protein you use, 1-1 1/2 lbs will do it. If you want a basic boiled shrimp, I suggest buying the shrimp cooked as opposed to raw.
1-1/2 lbs 16/20 raw shrimp, peeled and deveined
Cajun seasoning, 2-3 tbsp depending on your taste, optional
12 cups mixed greens of choice
1 cup fresh sliced strawberries, cut in half or thirds depending on size
1 cup fresh blueberries
1 cup fresh raspberries
2 cups of grapes, any color, halved if they are large
2 ripe avocados
1 1/4 cup toasted almonds
Honey Mustard Dressing
1 1/2 cups honey
1 cup Dijon mustard
1/4 cup fresh squeezed lemon juice
1/2 cup mayo or plain Greek yogurt, or a combo, optional depending on whether you want a creamy dressing
1/2 tbsp fresh cracked black pepper
1/2 tbsp garlic powder
1/2 – 3/4 tsp salt
If using raw shrimp, pat them dry with a paper towel, then put in a ziplock with the Cajun seasoning, shake well to coat them and grill them on a well-oiled grill for a couple of minutes on each side and let them cool. If using raw chicken, I suggest grilling as well with the Cajun seasoning or with whatever sounds good to you. Let them cool to room temp before packaging for the next day. To make the dressing, in a food processor or blender, combine all the ingredients and pulse or blend until smooth, about 1 minute. Prep the lettuce and put it in a ziplock, squishing all the air out of before sealing it. As for the berries and grapes, it may be best to cut the larger ones on the boat just before serving, especially for the strawberries. The same mentality goes for the avocados to avoid having them turn brown. Once it’s time to put the salads together, you can either combine the lettuce and berries to toss before plating, then top with your protein or just put the lettuce on individual plates and top with berries and protein. Bust out the dressing to finish them off for an outstanding salad. As great as those salads are, let’s step up our game for this one. Lobster anyone? Silly question for most unless you have a
shellfish allergy, right? OK, so as awesome as they are, almost anyone can make a great lobster roll, but let’s make some lobster tacos with a bunch of fun extras thrown into the mix. This succulent taco has a crunchy slaw, then topped by lobster meat and finished with a spicy remoulade sauce and sliced avocados and chopped cilantro. As much as I love lobster, most recipes are fairly simple and run of the mill. This one has some great flavors and originality. As for the lobster, that’s your call on whether you want to cook your own and shuck them or you can buy frozen lobster meat, so the choice is yours. This recipe will get you 8-10 tacos, usually good for 4 of you.
Lobster Tacos
Spicy Remoulade Sauce
1/2 cup mayonnaise
2 tbsp mustard
1/2 tbsp sweet paprika
1/2 tsp Cajun seasoning
1 tsp prepared horseradish
1/2 tsp pickle juice
1/2 tsp hot sauce
1 garlic clove crushed
Lobster Tacos
1 cup red cabbage, shredded
1 cup green cabbage, shredded
1 1/2 tbsp fresh squeezed lime juice
8-10 small corn or flour tortillas
1 1/4- 1 1/2 lbs cooked lobster meat. If cooking live lobsters, 3-4 will be plenty
2-3 avocados, thinly sliced
2 tbsp fresh cilantro chopped
For the remoulade sauce, combine all of the ingredients well in a small bowl. Cover with plastic wrap and place it in the refrigerator until ready to serve. Like with the berries in the last recipe, when it comes to the cabbage, put that in a ziplock for the ride. Once on the boat, combine with the lime juice. This will keep the crunch to the slaw as opposed to mixing a day before. Slice the avocados on the boat as well. I suggest taking the tortillas out of the cooler an hour or 2 before building the tacos. Start by lining the bottom of the tortillas with the slaw, top with lobster meat, drizzle with the remoulade and finish by topping with sliced avocados and chopped cilantro. I’m a huge fan of these tacos.
So, there was your high-end sandwich choice, so now let’s downsize in price but not in flavor. This is a twist on an Italian sub although not quite as extensive with all the usual veggies, but again, tweak the ingredients as needed. I make this sandwich on a 2-foot baguette. Most know that a baguette is much narrower than a traditional 2-foot party sub. Although I don’t get the opportunity to go boating, I have made and brought this on many road trips and get-togethers. I make mine with salami and pepperoni so again adjust accordingly if preferred. The biggest difference I suppose is I put pesto on this as well as fresh basil and spinach. Considering how narrow a baguette is, this will get you six 4-inch portions which may not be enough for 6 people, especially if you are feeding my buddies. For packing purposes, I usually cut the sandwich in half and then wrap tightly with plastic wrap and then slicing each half into thirds on the boat. I have been known to bring 5 of these to certain potluck events. The big factor to keep in mind is this sandwich needs to set once wrapped in the refrigerator for a minimum of 6 hours and ideally 12-24 hours to let the combo of the pesto and dressing gel,
plus that is another reason for using a baguette since it is a harder bread so things won’t get soggy like they would using a wimpy bread. You can make the sandwich in 15-20 minutes, then just let the flavors do their thing.
The KelDog Italian Sandwich
1 baguette, 24 inches long, split in half lengthwise
1/2 cup pesto or chimichurri
1/2 cup canned roasted red pepper strips, well-drained
3/4 -1 lb or more of a combo of thinly sliced salami and sandwich-size pepperoni
8 thin-medium slices provolone cheese
2 cups of arugula or baby spinach
1 tsp lemon vinaigrette or Italian dressing
8 leaves fresh basil
Use your fingers to pull out some of the inside of the bread of the top half. This will give room for the filling so the sandwich is not difficult to eat. Divide the pesto or chimichurri between the two halves of bread and spread it as evenly as you can. Arrange the salami along the entire length of the bottom half of the bread, then top with the basil leaves before arranging the slices of provolone cheese over the salami. The cheese should hold the salami and basil leaves in place. Lay the roasted red pepper strips along the entire length of the cheese and top with the pepperoni. In a mixing bowl, toss together the arugula or baby spinach with the vinaigrette. Add this to the slightly hollowed top half of the bread. Carefully put the top half onto the bottom, cut in half and wrap tightly with plastic wrap and refrigerate for at least 6 hours, but preferably overnight before slicing and serving. These sandwiches are good for up to 5 days after being made if they are kept tightly wrapped in the refrigerator. I find this sandwich is at
its best after 24-48 hours.
OK, let’s talk about some sweets. If you are spending the day on the lake, especially with kids, you must have some sweets on board. Whether as a dessert or as a snack, it’s a mandatory request by pretty much anyone. I would suggest keeping all of them in the cooler until everyone wants to partake where the weather will be so hot. I have 2 dessert bar recipes, but first, let’s go with some raspberry crumble cookies. These are thumbprint cookies with raspberry preserves in the print and then topped with a light crumbling. Like many cookies, they will be delicate right out of the oven so considering they will be taking a trip tomorrow, do your best to keep your hands off them until they have reached room temp. These are truly buttery, fruity, and melt-inyour-mouth delicious. This should get you 2 dozen or so cookies and you can prep and have these cooked in a half hour.
Raspberry Crumble Cookies
1 cup unsalted butter, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 cups of all-purpose flour
1/4 tsp salt
1/2 cup raspberry jam, or your favorite jam
1/4 cup powdered sugar, optional, for dusting
Preheat your oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms. Set aside about 1/2 cup of the dough for the crumble topping. Roll the remaining dough into 1-inch balls and place them on the prepared baking sheet, spacing them
about 2 inches apart. Use your thumb or the back of a spoon to create a small indent in the center of each cookie. Fill each indent with about 1/2 tsp of raspberry jam. Crumble the reserved dough over the tops of the cookies for a crumbly finish. Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before gently transferring them to a wire rack. Dust with powdered sugar if desired. Let them completely reach room temp before packing them up for the next day and then refrigerate them until packing in a cooler. If you are not using for the boat, you don’t have to refrigerate them.
It’s officially snickerdoodle time, done in dessert bar form. I’ve never known anyone who said they didn’t like snickerdoodles, and to me, when in bar form, I prefer even more so than the cookie. All in all, the body of the bars have a great buttery brown sugar flavor to them that will be a winner with all of you, not to mention when the cinnamon/sugar topping gets added. Plan on getting 12 squares/bars and this will take 15 minutes to prep and a half hour to cook.
For The Dough
Snickerdoodle Cookie Bars
3/4 cup butter, fully melted
3/4 cup brown sugar
1 cup sugar
2 eggs
2 tsp vanilla extract
2 cups of flour
1 tsp baking powder
1 tsp cream of tartar
1/2 tsp salt
For The Topping
1/4 cup sugar
2 tsp cinnamon
Preheat oven to 350 degrees and thoroughly grease a 9x13 pan. Mix the melted butter and sugars together in a large bowl until smooth. While mixing, add the eggs and vanilla. Combine the flour, baking powder, cream of tartar, and salt to a bowl and mix well then add to the bowl of wet ingredients and stir until combined. Transfer batter to the prepared baking pan and press into an even layer. In a small bowl, combine sugar and cinnamon for the topping, then sprinkle over the batter. Bake for 20-25 minutes or until the top is just turning golden. Allow to cool for 30 minutes before slicing and serving if eating at home but if taking on the boat, I suggest packaging them up once all heat has left the bars.
For the grand finale today, I thought I should add something chocolate. This bar recipe has a great crunch with a pretzel crust base, then a layer of yummy caramel and then finished with a chocolate topping. Sounds good, doesn’t it? It’s very easy to make the final reward is a true winner. You will get 9 squares of goodness and total prep/cooking time is in the half hour range. This will need to be chilled in between steps, and keeping it refrigerated until morning will be perfect before cutting and packing, although if you have room in the cooler, you can easily just put the 9x9 baking dish in there and cut while out on the water.
For The Base
Caramel Chocolate Crunch Bars
2 cups crushed pretzels
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For The Caramel Layer
1 cup packed light brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
1/2 tsp vanilla extract
For The Chocolate Topping
1 1/2 cups semi-sweet chocolate chips
1/2 cup white chocolate chips, optional for drizzle
Preheat the oven to 350 degrees. In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press the mixture firmly into a greased 9×9-inch baking pan. Bake for 8-10 minutes, then let cool. For the caramel layer, in a saucepan, combine brown sugar, butter, and heavy cream over medium heat. Stir constantly until the mixture begins to boil. Cook for 4-5 minutes until thickened. Remove from heat and stir in vanilla extract. Pour the caramel evenly over the cooled pretzel crust. Chill in the refrigerator for 30 minutes. Next, melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth. Spread the melted chocolate over the caramel layer. If you use white chocolate, microwave as you did earlier with the semi-sweet chips, and drizzle over the top for decoration. Chill for a minimum of 3-4 hours if making them to enjoy at home.
Have an outstanding summer my friends and let’s hope that those of you who go boating have a great time doing so. Let’s all hope the rain is limited, the sunshine is abundant, and that Mother Nature decides to play nice. Keep your taste buds happy and if anyone cares to touch base with any questions or feedback, please reach out at fenwaysox10@gmail.com
Nick in Wolfeboro and LIVE online at NHBM.org Preview Days: July 10 & 11 | noon - 5pm J u ly 12 • 10 a m
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The BoatU.S. Foundation is a national nonprofit organization that helps boaters be safer and better stewards of the environment.
Stash the Trash
1. Reduce the amount of packaging and plastic taken aboard.
2. Put a sturdy trash container on the boat.
3. Keep all trash on board for disposal or recycling onshore.
4. Establish a boat rule that no trash gets thrown overboard – even cigarette butts.
5. Leave the water and marina cleaner than it was found – carefully pick up trash left by others. The Scoop on Poop
6. Use onshore restrooms before leaving the shore.
7. Keep untreated sewage out of all waters.
8. Heads should be equipped with a USCG-approved Marine Sanitation Device: Type I, II or III.
9. Use enzyme deodorizers for holding tanks and portable toilets. Stop the Drops
10. Know how much fuel the tanks hold and don’t top off!
11. Make sure anyone fueling the boat knows which deck fill is
for fuel.
12. Use oil absorbent pads to catch drips while handing the fuel nozzle between the dock and the boat.
13. Fill up trailerboats’ gas tanks while the boat is on the trailer, not in the water.
Maintain the Boat
14. Regularly scrub the decks with fresh water and a brush to reduce the need to use heavy cleaners.
15. Try to do large cleaning and maintenance jobs while the boat is out of the water.
16. Ask the marina or an underwater diver to recycle used zincs.
17. Use a hard (non-ablative) anti-fouling paint if the boat bottom will be scrubbed while in the water.
Keep only those fish that will be eaten the day of the catch.
18. Practice catch-and-release techniques to ensure the survival of those fish tossed back.
19. Use circle hooks.
20. Wet hands or gloves before handling a fish to be released.
By Mike Moore
Longer, warmer days are finally here in the Lakes Region, and with them come a multitude of opportunities to get out and enjoy the 273 lakes, ponds, and streams throughout the area. Once the ice thaws and the lakes warm, New Hampshire residents, as well as visitors from all over the world, flock to appreciate the beautiful sites and partake in the countless water sports and activities to try out each summer. Whether looking for a small, quiet fishing hole to bask in the peace, or wanting to carve up every inch of the big lake on a wakeboard or water skis, few can resist getting out on the lake and savoring the good times to be had.
Being on the water is a big reason that so many folks live and vacation in New England. Lake Winnipesaukee might be the most famous lake around, but the other 272 bodies of water can be just as popular a destination to participate in whatever watersport one can think of. While pond hockey and ice fishing are fun activities to pass the time during the long winter months, people can get out to the water for swimming, fishing, water skiing, paddleboarding, or even windsurfing, not to mention dozens of other watersports to make the summer vacation exciting. Many who have lived or vacationed here for years may have found the perfect spots to make the most of the warm weather, but so many others might not know where the fish are biting best or what part of the lake is ideal for water skiing versus the places that provide great wakeboarding. Nothing will take the proverbial wind out of the sails during a weekend getaway like trying to windsurf where the wind isn’t blowing.
Waterskiing and tubing are arguably the most popular of the
watersports, but the lakes around our area are also packed with folks trying out wakeboarding, knee boarding, or even barefoot skiing. Once the waters get crowded, the waves are too rough for a perfect experience. Calm waters are best when gliding behind a speed boat, so the middle of the week when fewer boaters are out is the optimal time for a little tubing, skiing, or boarding. Early mornings and just after rainstorms have the glassiest waters, plus, there are fewer boats to contend with. Not everyone can make their way out on the boat midweek or early mornings, but even during a busier weekend afternoon, there are many coves and outlets to be found on some of the larger lakes like Winnipesaukee, where the wake is less volatile.
When trailing behind a speeding boat, there are several tips that can help make the experience safe and much more fun. When tubing, be careful not to tip too far to one side or the other so a wipeout can be avoided. Thrill seekers can trail along the outside of a turn if they want to whip around fast, while those looking to slow down can veer toward the inside of the turn. Water skiing and wakeboarding take time and experience to master, so a lot of people prefer to start out with a kneeboard to get accustomed to the process before attempting to get themselves fully upright. Slalom skiing is exhilarating, but many novices spend the entire day just getting to a standing position, while two skis are often more forgiving to those just starting out.
Kayaking and canoeing are terrific ways to appreciate the view of the surrounding mountains, get some exercise, and enjoy the water. Paddleboarding is quickly becoming a preference to explore the lake or pond at a slower speed, while also providing a strenuous workout. Any of the 273 lakes provide a wonderful
setting for these water sports, just be mindful of areas that are busier with faster-moving motor boats and be sure to remember to wear a life jacket.
Speed boats and jet skis are exciting, but some folks are looking to make those lasting memories where it’s a little quieter and at a bit slower of a pace. Those seeking recreation and leisure, but want to experience that at one of the more tranquil locations, can find a variety of places perfect to take the family canoeing, go on a little fishing trip with friends, or just stop to go swimming on a hot day. People can go to Bear Pond in Alton, Chocorua Lake in Tamworth, or many other small ponds and lakes nearby. Visiting the New Hampshire State Police website will offer a list of lakes and ponds that restrict the use of motorized canoes and boats for those wanting to plan ahead.
Not everyone has the means or access to their own boat, kayak, or jet ski. But water enthusiasts can rent from one of the dozens of stores and companies that can be found up and down the map, often times located right along the shorelines of some of the most popular lake destination spots in the country. These stores also sell life jackets and other watersport accessories for anyone who forgot to bring those items along on the trip. There are even several businesses that offer guided experiences on the lake for those looking to leave the prep work to the experts and take advantage of the equipment provided. People who opt for the all-inclusive experience can appreciate a safe and memorable time by letting someone else drive the boat while tubing, or offering knowledgeable instruction on how to waterski. Anyone wanting to have some fun in the water without the motors might sign up for windsurfing lessons or a guided kayak trip offered by
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numerous professional outfits throughout the region.
Adventure seekers can explore the depths of local lakes by going SCUBA diving, or meander along the water surface taking in the views of the fish and other aquatic life while snorkeling. Winnipesaukee has several dive sites and there are even two diving centers that guide and instruct divers through the whole experience. If looking to do a little independent exploring with personal snorkeling equipment, Newfound and Squam Lakes offer great visibility, while Winnipesaukee has interesting places such as Goose Rocks Beach for snorkelers to see. A helpful website to explore and scout good locations for snorkeling and diving is padi. com.
Fishing is a pastime that people enjoy year-round, and whether taking a boat out to the deeper waters or seeing what’s biting just off the dock along the shore, there are plenty of fish to catch wherever you cast a line. Ask an expert, and they’ll tell you that the best trout or landlocked salmon is Squam Lake, where you can get the authentic “On Golden Pond” experience. Ossipee Lake is a terrific location for those looking for more scenery and a variety of fish. Winnisquam Lake, Lake Sunapee, Newfound Lake, and of
course, Lake Winnipesaukee are some other larger lakes that provide fantastic fishing. Some under-the-radar, smaller ponds have quality fishing as well. Pine River Pond, Dan Hole Pond, and Tewksbury Pond are just a few to name of the hundreds to be found in the area. Don’t have the time or funds to become an expert fisherman or partake in some of the more extreme watersports? The Lakes Region has hundreds of places for people to just simply go swimming or participate in the most popular sport, lounging on the beach. Whether seeking out a large, public beach to celebrate summer with the masses, or hoping for a quiet patch of secluded beach to finally learn how to swim, one can’t go too far before coming across a place to take a dip. Waukewan, Wentworth, Winnipesaukee, Ossipee, Squam, and Newfound all have free public beaches to soak up the sun.
Getting out to enjoy the water couldn’t be easier for those spending time in New Hampshire during the summer months. From the daredevils looking for that adrenaline rush speeding around Winnie, to the overworked vacationers wanting to sit in their canoe all day and bask in the peaceful quiet of a small pond, the Lakes Region is the place for people looking to have a memorable summer.
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Bow Lake – Northwood, Stafford
Crystal Lake – Gilmanton
Duncan Lake – Ossipee
Kanasatka Lake - Moultonboro
Halfmoon Lake – Alton
Lovell Lake – Wakefield
Merrymeeting Lake – New Durham
Mirror Lake - Tuftonboro
Milton Three Ponds - Milton Town Beach, Everett
Cove Marina
Newfound Lake – Bristol, Bridgewater, Hebron
Lake Ossipee – Ossipee
Province Lake – Effingham
Lake Sunapee – Sunapee
White Oak Pond – Holderness
White Lake State Park- Tamworth
Silver Lake - Madison
Webster Lake - Franklin
Lake Wentworth - Wolfeboro
Lake Winnisquam – Winnisquam
Little Squam - Holderness
Swain’s Pond – Barrington
Squam Lake - Holderness
By Kathi Caldwell-Hopper
There are plenty of places to dock and dine just steps away, and a few worth a trip by car. If you own a boat or can rent a boat, traversing around the lake, all that boating and fresh air are bound to stir up your appetite.
From wonderful sit-down dinners to barbecue and burgers to ice cream or breakfast and coffee, there is something for everyone at eateries all over the Lakes Region.
Most of the restaurants listed here have boat docking or are in walking distance of a spot where you can park your boat. This list is by no means comprehensive, but it includes some favorites. Plan ahead (and/or call before heading out), because dock spaces go fast in the busy summer months. Definitely call ahead to confirm docking information. Please also call ahead to the restaurant of your choice for updated reservations/hours/menu to confirm.
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Center Harbor has many dining options near the waterfront area. Gusto Italian Café has it all for those who love authentic Italian food. The cozy cafe serves homemade dishes, plus espresso beverages and also offers dinners Thursday, Friday and Saturday and is located at 23 Main St., Center Harbor with water views and docking nearby. Gusto’s Italian Market, as a separate establishment, has a variety of cheeses, Italian meats and wines at 34 Plymouth St. in Center Harbor. 603-250-8002, www.gustocafenh.com.
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Canoe Restaurant is a gem and the place to meet friends or enjoy a meal with family. Canoe is located at 232 Whittier Highway. It has a laid-back, lake-inspired setting on Lake Winnipesaukee. 603-253-4762, www.canoecenterharbor.com.
For authentic barbecue food near the waterfront area in Center Harbor, head to Rubbin’ Butts BBQ, at 313 Whittier Highway. In a relaxed eatery atmosphere, you will be treated to southern and Texas-style BBQ dishes, including pulled pork, brisket, and ribs. 603-253-4953, www.rubbinbuttsbbqnh.com.
O Steaks and Seafood is located at 62 Doris Ray Court, at the Lake Opechee Inn, Laconia. Near the water, the restaurant is known for fine dining, with a variety of delicious dinners carefully prepared. 603-524-9373, www.osteakslaconia.com. (by car only)
Many more restaurants are located in Laconia; see the pages of Dining Out to locate many of them.
When in Weirs Beach, think candy: Haus made confections in a huge variety as well as ice cream. You will find it all at Kellerhaus. Nothing beats the ice cream sundae bar with a choice of flavors and many toppings in a serve-yourself style. There are candies galore, as well as extensive gift shop areas. Kellerhaus is located 259 Endicott Street North in Weirs Beach. Call 603366-4466 or visit www.kellerhaus.com.
On the Pier in Weirs Beach, The Lunchbox eatery is just steps from boat docking and offers sandwiches, burgers, wraps and more. The menu also offers chicken cutlet sandwiches on fresh bread. The Lunch Box is located next to Sawyer’s Dairy Bar homemade ice cream. 603-527-8041 or visit www.thelunchboxnh.com.
Dox on Winnipesaukee, located at 263 Lakeside Ave., Weirs Beach has panoramic water views from the pier. Dine on the open deck for great food and drinks, live music and socializing. 603-619-5169, www.doxwinnipesaukee.com.
Gilford has many restaurants near the waterfront, with Patrick’s Pub & Eatery at 18 Weirs Rd. not far from docking opportunities. Enjoy sandwiches, salads, full-course entrees, a casual and friendly bar, and live music five nights a week, as well as shaded outdoor dining in the summer. Also offering a great kid’s menu. 603-293-0841, www.patrickspub.com.
With views of Lake Winnipesaukee, The Breeze has a fun and relaxed atmosphere with a definite lake vibe. Enjoy a variety of dishes, from steaks, chicken, salads, and more. Located at 25 Dock Rd., Gilford, 603-293-8833, www.thebreezenh.com.
Wolfeboro is a charming town full of a variety of shops and restaurants. It’s popular for shopping, outdoor band concerts, craft fairs, parades…and of course the dockside area with spectacular views of the lake. Known as the oldest summer resort in America, the town has great restaurants within walking distance of the Wolfeboro Town Docks.
If you have a hankering for pizza, head to Nolan’s Brick Oven Bistro at 39 North Main Street in the downtown Wolfeboro area. From pasta for adults and kids, salads and sandwiches, soups and apps, this eatery has it all. The pizza comes in a variety of toppings for every taste. Visit www.nolansbistro.com or call 603-515-1028.
It’s ice cream all the way at Bailey’s Bubble, 5 Railroad Ave., Wolfeboro. One taste of the many ice cream flavors will please; add sauces such as penuche or hot fudge and you will see why this ice creamery is an all-time favorite. 603-569-3612, www.baileysbubble.com.
Butternuts on 12 Railroad Ave. in downtown Wolfeboro is a great place, with all sorts of kitchenware as well as gourmet
Daniel Webster Highway, Meredith, NH
and specialty foods and good dishes to go. Also offering wine and a charcuterie case. Call 603-569-6869 or go to www.butternutsgooddishes.com.
Many people love a good cup of coffee; if that is you visit the Harmony Coffee House on 21 Central Ave. in Wolfeboro. There is a variety of coffee, breakfast sandwiches and comfort eats. Call 603-569-4646 or visit www.harmonycoffeehousenh.com.
Looking for a great lunch or dinner? You can get it all at Morrisseys’ Porch and Pub at 286 South Main St. in Wolfeboro. With a full bar, and from-scratch, homemade cuisine, the restaurant is a favorite. Visit www.morrisseysfrontporch.com or call 603-569-3662. (by car only)
With docking, dining and water views, Wolfetrap at 19 Bay St. in Wolfeboro, specializes in seafood of all kinds, from swordfish, haddock, clams, crab cakes, and steamers among just a few. The coastal type of clam shack also offers burgers, salads and more. Call 603-569-1047 or go to www.wolfetrap.com.
Trenta Dining and Libations is the place to go for world-inspired local cuisine featuring pastas, seafood, beef, chicken, and lamb. Trenta also has a full bar and special events/menus. The restaurant is located at 30 Middleton Rd., Wolfeboro; call 603515-1068 or visit www.trentanh.com. (by car only)
The Wicked Loon is located in downtown Wolfeboro on the town docks, offering seafood, steaks, chicken, burgers, delicious desserts, craft beer, cocktails, spirits and more. Dine outside on a large deck, or indoors; both areas have gorgeous views of Lake Winnipesaukee. Call 603-515-1005 or visit www.thewickedloon.com.
Check out the newly renovated, two-story Downtown Grill overlooking Wolfeboro’s town docks. Offering plenty of indoor and outdoor seating, live entertainment and daily specials. Serv -
ing All American fare, beer on tap, and specialty cocktails. Open for breakfast, lunch and dinner; hours may vary. Call 603-5694504 or visit www.dtgnh.com.
For something smooth, delicious and refreshing in downtown Wolfeboro, visit Bayberry Juice and Coffee Bar at 19 South Main St. With smoothies, cold pressed juice, hand-crafted coffee drinks, superfood bowls, salads, sandwiches, all fresh and healthful, stop by, call in an order at 603-569-9956 or visit www.bayberryjuicebar.com.
Dockside in downtown Wolfeboro at 11 Dockside Road is the place to be for great casual dining and of course, ice cream! Sit outside near the docks and watch the action of the boats coming and going and also the big ship, the M/S Mount Washington. 603-569-3456, www.wolfeborodockside.com.
Looking for baked goods prepared on site? Head to the beloved Yum Yum Shop at 16 N. Main St. in Wolfeboro. Just steps from the Wolfeboro Town Docks, the bakery has an array of sin-
fully delicious treats, from cookies to donuts, muffins, cakes, pies and homemade bread. Also featured is an ice cream area and seating to enjoy a coffee and baked goods. 603-569-1919, www. yumyumshop.com.
Not far from downtown Meredith, if you have a hankering for coffee and baked goods, the Mello Moose Coffee House is your place! Call 603-677-7037.
From crafted sandwiches, and delightful salads to irresistible desserts and catering options, the Blissful Bakery team creates memorable meals from breakfast through lunch, or simply a cup of coffee and a baked good. Located in Mill Falls Marketplace in Meredith, you can enjoy the beautiful waterfall right outside the windows year-round. 312 Daniel Webster Highway, Meredith, www.blissfulbakerynh.com.
Camp, Lakehouse Grille, Lago, and Town Docks are located in downtown Meredith; each restaurant is unique and has a variety of dining experiences from elegant sit-down restaurants to casual and fun to lakeside/dockside where you can indulge in burgers, salads, seafood and of course, ice cream! 844-745-2931, www.millfalls.com.
The Breeze by the Bay is located at 7 Main Street in Meredith, a short walk from the town docks. The restaurant offers a variety of delicious foods, from sandwiches to full meals, as well as Sunday Brunch and decadent desserts. 603-527-8763, www. breezenh.com.
A short walk from the town docks in Meredith, get breakfast, lunch or dinner at George’s Diner where you will love the tasty food and fun atmosphere. 10 Plymouth St., Meredith, www. georgesdiner.com.
In the mood for homestyle turkey in a homey atmosphere? Head to Hart’s Turkey Farm Restaurant at 233 Daniel Webster Highway, Meredith. It’s Thanksgiving year-round at Hart’s, with famed turkey dinners, American eats in a sprawling and friendly facility with plenty of seating, a rustic tavern and a gift shop. Call 603-279-6212, www.hartsturkeyfarm.com. (by car only)
If you are looking for casual waterfront dining in Alton Bay, head to Shibley’s at the Pier. The restaurant is a favorite spot for boaters and others who love the food, the relaxed atmosphere and the great views of Alton Bay. Located directly on Lake Winnipesaukee, there is dining room seating, a lounge and deck seating overlooking Alton Bay for relaxing outside in warm weather. The menu offers everything from burgers to sandwiches, wraps, pizza, steak and seafood. Call 603-875-3636 or visit www.shibleysatthepier.com.
When you’re craving great ice cream or casual burgers, seafood and more, stop at Shibley’s Drive-In in downtown Alton Bay at 15 Mount Major Highway. Order ice cream and sit at picnic tables or take it across the street to the town docks where you can enjoy the lake and boats going by on a warm summer’s day. Call 603-875-6611, www.facebook.com/shibleysdrivein/.
Pop’s Clam Shell Restaurant, located at 55 Mount Major Highway in Alton Bay is the place to go for seafood, burgers and more; diners can sit indoors or on fun and unique rooftop spot with great views of the bay. Just across the street from the town’s dock area, boaters can take their meal back to their boats. Call 603-875-6363, www.popsclamshell.com.
Dox on Winnisquam is located on the water at 927 Laconia Road in Tilton. Pull up by boat (or by land) and enjoy a meal or
drink on the spacious outdoor deck, at the large bar, or at one of various seating options. The menu has an array of modern American dishes, as well as fresh seafood options and a wide selection of craft beers and cocktails. Call 603-527-8381 or visit www.doxonwinnisquam.com.
This list is just a taste of what’s available by boat or car throughout the Lakes Region. For more waterfront and inland dining options, be sure to check out our sister publication Dining Out in the Lakes Region, your go-to guide for enjoying food on the water and beyond.
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Please call ahead for all event listing updates. Events subject to change. Calendar of events listings are as of 4/19/2025. For a complete and up-to-date calendar, visit thelaker.com.
May 11, Mother’s Day Brunch, 10 a.m. & 2 p.m. departures, on M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-5530, www.cruisenh.com.
May 15, Troy Millette and The Fire Below, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www. hermitwoods.com.
May 17, 49th Annual Great Smith River Canoe and Kayak Race, registration: 10 a.m. – 12:45 p.m., race starts at 1:15 p.m., Allen Albee Beach, Lake Wentworth, Wolfeboro, 4 mile race, 10 classes to accommodate paddlers of all abilities, sponsored by Wolfeboro Lions Club, first 50 racers to register get free t-shirts, info: Roger Murray: 603-569-4697.
May 17, Annual Branch River Paddle, 10 a.m. – 2 p.m., Branch Hill Farm, 307 Applebee Rd., Milton Mills, 603-4732020, www.mmrgnh.org.
May 17, Piano Night with Chris Mega, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www. hermitwoods.com.
May 22, Wendy Nottonson Quartet, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
May 24, American Heroes Dinner Cruise, discount price for active & retired military, police, EMS & teachers, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-5530, www.cruisenh.com.
May 24, David Lockwood, 6 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
May 24, Intro to Leatherwork: Saddle Stitching Basic, 10 a.m. – noon, Makers Mill, 23 Bay St., Wolfeboro, 603-5691500, www.makersmill.org.
May 24, Juston McKinney, 8 p.m., The Colonial Theatre, 609 Main St., Laconia, 800-657-8774, www.coloniallaconia.com.
May 24, Opening Day at NH Boat Museum, 10 a.m. – 4 p.m., Moultonborough Campus, 130 Whittier Highway, Moultonborough, 603-569-4554, www.nhbm.org.
May 24, Piano Night with David Lockwood, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www. hermitwoods.com.
May 24-26, Memorial Weekend Craft Fair, Sat.: 10 a.m. - 6 p.m.; Sun.: 10 a.m. - 5 p.m.; Mon.: 10 a.m. - 4 p.m.; free, Mill Falls Marketplace, 312 Daniel Webster Highway, Meredith, 603-332-2616, www.castleberryfairs.com.
May 26, Memorial Day Celebration in Wolfeboro, parade, downtown Wolfeboro, 9 a.m., 703-798-8978.
May 31, Piano Night with Chris Mega, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www. hermitwoods.com.
June 5, Congregation X, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
June 7, Felted Shadow Box with Patsy Frasier, 10 a.m. – 2 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, registration/info.: 603-279-7920, www.nhcrafts.org.
June 7, Michael Gallagan, 6 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
June 7, NE Lyman Group 25th Annual Boat Show, 9 a.m. - 2 p.m., NH Boat Museum, 399 Center St., Wolfeboro, 603-5694554, www.nhbm.org.
June 7, Piano Night with Michael Gallagan, 6 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www. hermitwoods.com.
June 13-15, 102nd Loudon Classic, NH Motor Speedway, 1122 Rt. 106 North, Loudon, 603-783-4931, www.nhms.com.
June 14, David Lockwood, 6 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
June 14, Sasquatch Footy Regatta 2025, 9 a.m. – 4 p.m., Cotton Valley Rail Trail, Back Bay Skippers, by NH Boat Museum, NH Boat Museum, 399 Center St., Wolfeboro, 603-569-4554, www.nhbm.org.
June 14-22, 102nd Loudon Classic, Motorcycle Week, bike events around Lakes Region, Weirs Beach, www.laconiamcweek.com.
June 19, Mostly Bones, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
June 21, Brandy Irish-Gerjuoy, 6 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
June 28, Andrew Markoski, 6 p.m., Hermit Woods Winery, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
June 28, Earrings in a Day, 10:30 a.m. – 4:30 p.m., League of NH Craftsmen Meredith Fine Craft Gallery, 279 Daniel Webster Highway, Meredith, registration/info.: 603-279-7920, www.nhcrafts.org.
Grab breakfast or lunch at The Farmer’s Kitchen. We use only the freshest ingredients for our homemade creations. Come by today to try our:
Colombian Coffeefreshly ground from whole beans
JULY
July 3, The Echotones, 6:30 p.m., summer concert series at 19Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603569-4539, ext. 125.
July 2-13, She Loves Me, Interlakes Theatre, 1 Laker Lane, Meredith, 603-707-6035, www.interlakestheatre.com.
July 3, Ashland Fourth of July events, fireworks, food truck festival, concert in the park, downtown Ashland, info.: julyfourth@ ashland.nh.gov.
July 3, Fireworks, 9:20 p.m., Alton Bay, 603-875-0109.
July 3, Thursday Afternoon Band, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
July 4, 45th Annual Center Harbor Footrace, Kids Races & Baby Crawl, 9 a.m., adult race follows, 36 Main St., Center Harbor, info/registration: www.raceroster.com.
July 4, Independence Day Parade, 10 a.m., Main St. Wolfeboro. Rain date July 5 at 10 a.m. www.wolfeborochamber.com/ events
July 4, Fireworks, Dusk, Over Wolfeboro Bay. www.wolfeborochamber.com/events
July 4, Celebrate 4th of July, Center Harbor Town Band, 7 p.m., patriotic tunes and more, Center Harbor Bandstand, downtown, fireworks at 9:15 p.m., www.centerharbortownband.com.
July 4, Independence Day Dinner Cruise, 7-10 p.m., , on Winnipesaukee Flagship, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-5530, www.cruisenh.com.
July 5, 5K Race, Community Kickball, events part of Ashland Fourth of July events, Ashland, info.: julyfourth@ashland. nh.gov.
July 5, Love From Liverpool, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 5, Model Yacht Open House at Bridge Falls Path, 11 a.m. – 2 p.m., Model Yacht Open House, Back Bay Skippers demonstrate and teach the art of sailing miniature vessels off Bridge Falls Path, all ages, no experience needed, by NH Boat Museum, 399 Center St., Wolfeboro, 603-569-4554, www.nhbm.org.
July 5, Saxx Roxx, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
July 10, Bristol Summer Concert Series, Freese Brothers Big Band, 6:30 p.m., Kelley Park, 41 North Main St., Bristol, free, public welcome, bristolevents@bristolnh.gov.
July 10, Carolyn Ramsay Band, 6:30 p.m., summer concert series at 19-Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603-569-4539, ext. 125.
July 10, Sanyon Camara & Landaya Trio, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www. hermitwoods.com.
July 11, Band Concert, Center Harbor Town Band, 7 p.m., free, downtown Center Harbor, 603-785-2921.
July 11-13, On the Green 1 Arts & Crafts Festival, Joyce’s Craft Shows, 10 a.m. – 4 p.m., Brewster Academy, 80 Academy Drive, Wolfeboro, 603-387-1510, www.joycescraftshows.com.
July 12, Eric Grant Band, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 12, New England Vintage Boat Auction, 10 a.m. - 3 p.m., NH Boat Museum event, takes place at The Nick, 10 Trotting Track Rd., Wolfeboro, 603-569-4554, www.nhbm.org.
July 12, The Visitors, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
July 12, Walking Tours with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station, program presented by Wolfeboro Historical Society, 233 South Main St., Wolfeboro, 603-5694997, www.wolfeborohistoricalsociety.org. (Rain cancels.)
July 17, Josie Lawrence Collective, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
July 17, The Big Picture Band, 6:30 p.m., summer concert series at 19-Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603-569-4539, ext. 125.
July 18, Band Concert, Center Harbor Town Band, 7 p.m., free, downtown Center Harbor, 603-785-2921.
July 19, Compaq Big Band, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 19, Pub Pirates, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
July 24, Ricky & the Giants, 6:30 p.m., summer concert series at 19-Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603-569-4539, ext. 125.
July 26, Got It Covered Band, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
July 26, Walking Tours with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station, program presented by Wolfeboro Historical Society, 233 South Main St., Wolfeboro, 603-5694997, www.wolfeborohistoricalsociety.org. (Rain cancels.)
July 26, Windham Community Band, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
July 31, Wooden Nickels Band, 6:30 p.m., summer concert series at 19-Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603-569-4539, ext. 125.
Aug. 1, Band Concert, Center Harbor Town Band, 7 p.m., free, downtown Center Harbor, 603-785-2921.
Aug. 2, Jimmy & the Jesters, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 2, The Revolutionist, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
Aug. 7, Mount Washington Spirit Gallery, 6 – 8:30 p.m., mediums Karen Tatro and Scott Allen, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-5530, www.cruisenh. com.
Aug. 7, North River Music, 6:30 p.m., summer concert series at 19-Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603-569-4539, ext. 125.
Aug. 7, Sharon “Sugar” Jones, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
Aug. 8, Band Concert, Center Harbor Town Band, 7 p.m., free, downtown Center Harbor, 603-785-2921.
Aug. 8, On the Green 2 Arts & Crafts Festival, Joyce’s Craft Shows, 10 a.m. – 4 p.m., Brewster Academy, 80 Academy Drive, Wolfeboro, 603-387-1510, www.joycescraftshows.com.
Aug. 9, Bittersweet, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109. Fireworks to follow at 9 p.m.
Aug. 9, High Range, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 9, Walking Tours with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station, program presented by Wolfeboro
Historical Society, 233 South Main St., Wolfeboro, 603-5694997, www.wolfeborohistoricalsociety.org. (Rain cancels.)
Aug. 14, Sky Road, 6:30 p.m., summer concert series at 19Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603569-4539, ext. 125.
Aug. 14, The Starlight Honeys, 7 p.m., The Loft at Hermit Woods, 72 Main St., Meredith, 603-253-7968, www.hermitwoods.com.
Aug. 15, Mount Washington Spirit Gallery, 6 – 8:30 p.m., mediums Karen Tatro and Scott Allen, M/S Mount Washington, 211 Lakeside Ave., Weirs Beach, 603-366-5530, www.cruisenh. com.
July 16, Chris Bonoli concert, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
Aug. 16, Michael Vincent Band, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 21, Bristol Summer Concert Series, Morgan Nelson Band, 6:30 p.m., Kelley Park, 41 North Main St., Bristol, free, public welcome, bristolevents@bristolnh.gov.
Aug. 21, Idol Hands, 6:30 p.m., summer concert series at 19Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603569-4539, ext. 125.
Aug. 22, Thursday Afternoon Band, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
Aug. 23, Ball in the House, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Aug. 23, Saxx Roxx, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
Aug. 23, Walking Tours with Dr. John Foley, 10 a.m., meet at Wolfeboro Train Station, program presented by Wolfeboro Historical Society, 233 South Main St., Wolfeboro, tickets/reservations: 603-569-4997, www.wolfeborohistoricalsociety.org. (Rain cancels.)
Aug. 28, Carolyn Ramsay Band, 6:30 p.m., summer concert series at 19-Mile Beach, Bay Rd., Tuftonboro, free, come by car or boat, 603-569-4539, ext. 125.
Aug. 30, Cool Beans, 7 p.m., Alton Bay Concerts at the Bandstand, Alton Bay, 603-875-0109.
Aug. 30, Soggy Po Boys, 7-9 p.m., free, Cate Park, downtown Wolfeboro, 603-569-2200.
Day & Evening Cruises, M/S Mount Washington, Weirs Beach, 603-366-BOAT, www.cruisenh.com.
Lake Winnipesaukee Sailing Association, youth and adult sailing lessons, sailing competitions, Gilford, info: www.lwsa. org, 603-589-1177.
League of NH Craftsmen Meredith Fine Craft Gallery, fine handmade crafts and art for sale, workshops, 279 Daniel Webster Highway, Meredith, hours/info: 603-279-7920.
Millie B./Miss Lauren, cruise on Millie B.: replica of a 1928 Hacker-Craft, 45-minute tour, info/tours: NH Boat Museum, Wolfeboro, www.nhbm.org, 603-569-4554. (Miss Lauren tours at North Water Marine, Paugus Bay, Laconia & Margate Resort, Laconia.)
Model Yachting, 1 – 4 p.m., Back Bay Skippers at Cotton Valley Rail Trail, Bridge Falls Path, Wolfeboro, watch radio controlled model yachts, NH Boat Museum, schedule: www.nhbm.org.
Newfound Lake Eco-Tours, informative/scientific tours of Newfound Lake, Newfound Lake Association, www.newfoundlake.org, 603-744-8689.
Sculpture Walk, tours of sculptures around downtown/lakeside areas of Meredith, free, Greater Meredith Program, maps/info: 603-279-9015.
• Wear a personal floatation device (PFD). All riders must wear a Coast Guard-approved PFD that is suitable for Personal watercraft (PWC) use.
• Wear protective clothing. Severe internal injuries can occur if water is forced into body cavities as a result of falling into the water or being near the jet thrust nozzle. All riders must wear a wet suit bottom or clothing that provides equivalent protection. Footwear, gloves, and goggles/glasses are recommended.
• Know boating laws. In New Hampshire a PWC operator must be 16 years of age or older.
• Attach engine shut-off cord (lanyard) to wrist and keep it free from the handlebars so that the engine stops if the operator falls off. After riding, remove cord from PWC to avoid unauthorized use by children or others.
• Ride within your limits and avoid aggressive maneuvers to reduce the risk of loss of control, ejection, and collision. A PWC is a high performance boat – not a toy. Sharp turns or jumping wakes or waves can increase the risk of back/spinal injury (paralysis), facial injuries, and broken legs, ankles, and other bones. Do not jump wakes or waves.
• Do not apply throttle when anyone is at rear of PWC—turn the engine off. Water and/or debris exiting jet thrust nozzle can cause severe injury.
• Keep away from intake grate while engine is on. Items such as long hair, loose clothing, or PFD straps can become entangled in moving parts resulting in severe injury or drowning.
• Never ride after consuming drugs or alcohol.
• Right of way: Follow basic boating rules. Sailboats (under sail), large commercial vessels, and fishing vessels always have the right of way. Stay to the right when approaching an oncoming craft, so that it passes on your left side. When overtaking another boat, pass on the right or left, but stay clear. If you’re about to cross paths with another boat, the craft on the right has the right of way. Slow down to let the boat continue its course, then pass behind it. Even when you are sure you have the right of way, a good safety rule is to never insist on it. Always ride defensively.
• Wake crossing: If your course takes you across the wake of another boat, make sure your visibility is not obstructed by that boat. Stay far enough behind it so that you can see if other traffic is coming your way.
• Operating speed: Follow local regulations regarding speed limits, whether posted or not. In congested areas, lower your speed.
• Passengers and guests: Never carry more than the maximum passenger load specified for your craft. If you loan your craft to a friend, make sure he or she is of legal age, knows how to operate your craft, and is fully aware of these responsible boating rules. You are responsible when you loan out your PWC.
• Riding position. Passengers should hold on to the person in front of them or the handhold while keeping both feet on the deck for balance during operation or they can lose balance and be injured. Never allow a passenger to ride in front of the operator.
• Maintenance. Check your craft internally and externally before you get on the water. Make sure the throttle and all switches are working properly, that fuel and battery lines are properly connected, that no fuel is leaking, and that cables and steering are functioning.
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