The Gafney Public Library April Events: From Predators to Poop
Two Fascinating Programs Coming to Gafney Library This April
Author Rick Davidson to Present on Mountain Lions in New Hampshire: Join author Rick Davidson for a fascinating presentation on the re-emergence of mountain lions in New Hampshire, on Thursday, April 24, from 5:30 to 7:00 pm. Despite an increasing number of reliable sightings, the Fish and Game Department still officially denies the presence of these elusive predators in our area. Davidson’s presentation will dive into the growing evidence and captivating stories surrounding these creatures. He notes, “It’s amazing how many incredible stories of mountain lion sightings come up during these discussions.”
Rick Davidson is a professional photographer, novelist, and retired teacher. He spent nine years in Germany before returning to his childhood summer home in Freedom, New Hampshire. There, he and his wife, Jane, raised their three daughters on the shores of Shaw Pond while becoming active in their community and operating Davidson Photography and Video for many years.
During his career in the Governor Wentworth Regional School District, Davidson often worked with middle school students in outdoor settings, engaging them in camping trips, nature studies, and learning about New Hampshire’s history. Outside of work, Davidson has enjoyed exploring northern New England, taking photographs,
and fly fishing with his longtime friend and fellow “itinerant photographer,” Bill Thompson.
Thompson and Davidson are currently collaborating on a project about interesting figures buried in New Hampshire’s cemeteries for Fonthill Media. When not working on this project, Davidson enjoys reminiscing through his photography and hiking and camping along the mid-coast of Maine.
Davidson is also the author of three New Hampshire-based thrillers: Catamount: A North Country Thriller, Murder at Stillwater Lodge, and Catamount Unleashed. His novels feature mountain lions (also known as catamounts), and these animals play a central role in two of the books. Drawing from his own experiences and research, Davidson has created a captivating slide show about the potential presence of mountain lions in New Hampshire and New England. For more information or to contact Rick Davidson, visit his website at www.rick-davidson.com.
Susie Maguire to Present: The Poop Museum- Tuesday, April 29, 2-3 pm Looking for something fun to do during April vacation? Look no further! The Gafney Library, in partnership with the Wakefield Parks & Rec Department, is excited to bring you The Poop Museum! Join us at the Wakefield Town Hall Opera House. This event is free to attend, and everyone is welcome!
At The Poop Museum, everyone learns many fantastic, fabulous and fun
facts about human, animal and insect poop, many of which truly amaze and surprise. Susie is a poop expert who thinks poop is THE most interesting subject in the world. She has studied poop for years and loves nothing more than sharing her expansive knowledge of poop with the people of the world. Just a few of the poopers that visitors to the Poop Museum will meet, include: the world’s messiest pooper, the animal that has poop attack powers, the animal that uses poop as protection, the
rainbow pooper and the animal that has to hold its poop all winter long. At The Poop Museum, everyone learns a lot, and some of the facts that are shared are mind-blowing! But The Poop Museum is also full of laughter … because … well … our subject is poop and Susie has found a wonderful way to blend solid science, with the hilarity that humans love, when it comes to poop. So come and see us to learn and laugh and talk all about poop when The Poop Museum visits your town!
Sole City Dance & Rochester Opera House Present: The Moon-Spinners Mystery
Enjoy an adventure set on a modern-day Greek island with Sole City Dance’s newest production, The Moon-Spinners Mystery. The ballet follows Nikki, a young detective grieving the loss of her mother. To escape her sorrow, she travels to Greece where she makes friends, searches for a missing person, runs up against a group of nefarious smugglers, and meets a Greek school teacher with the most resourceful young students. All these lives weave in and out of each other in a story replete with love, loyalty, grief, and joy. Behind the scenes, another group of characters is continually weaving - the three ancient fates, the moon-spinners, with their power to cut the cord of life.
Performances take place at the Rochester Opera House on Friday, April 25th at 7 pm and Saturday, April 26th at
1 pm and 6 pm. Tickets are on sale now through the Rochester Opera House. Tickets: $17 Purchase Tickets: *Only purchase tickets directly from the Rochester Opera House Box Office. Third-party sites may not be selling legitimate tickets.
Venue & Online Ticketing: Rochester Opera House, 31 Wakefield Street, Rochester, NH 03867, www.rochesteroperahouse.com, Box Office: (603) 335-1992
Produced by: Sole City Dance, 603750-7777, solecitydance.org info@solecitydance.org
Sole City Dance provides a strong technical foundation in dance in a non-competitive, nonjudgmental environment, for the encouragement of artistic expression. Sole City Dance is a federally designated 501(c)(3) non-profit arts organization.
Living the High Life in the White Mountains
By Kathi Caldwell-Hopper
If you were a wealthy city resident in the 1800s, by springtime you were probably considering where to spend the summer. From your winter home (likely a mansion by today’s terms) in Boston or New York City, you were conferring with family and friends for suggestions on where to spend the upcoming season. You were, of course, seeking the best and the most luxurious hotel in the New England area.
Of course, your choice would be a place with beautiful views, a quiet location and lodgings with good furnishings, great food and an attentive staff. You would need an area where your children could be attended to while you idled away the days hiking, reading, sketching, socializing and generally relaxing.
A good choice – and you knew you must book lodgings early before the summer rush – was a hotel in the White Mountains of New Hampshire. You could bring the entire family and your children’s nanny and your maid could travel with you on the train, which provided good and speedy travel. The added bonus was that by the late 1800s, the northern New Hampshire area had opened up its roads and hotels were everywhere.
The hotels for the most part were not mere bed and board places, but rather grand hotels with every luxury wealthy
patrons could desire. You might decide to stay in a remote White Mountain location such as the Mount Washington Hotel or at a place closer to the Conway area with a greater town population.
Near Conway, the Intervale House was a gem. An old snippet of an advertisement offered the house as “a summer home of refinement and rest with amusement. All improvement, grand
scenery, carriage and garage liveries, fine roads, all sports, orchestra, excellent table.”
The Intervale House was impressive from the moment a traveler pulled up in front of its sprawling exterior. The hotel was built by H. H. Trickey, according to www.bartletthistory.net
Proprietors of the House were Stephen
Mudgett and Sons, who went on to purchase the property in the early 1870s. Although modest in size when started, additions were added over time and a significant portion was a huge wing on the eastern side constructed in 1883. The wealthy city folks who could afford a visit to the Intervale House, whether for a week or longer, probably appreciated the finery such as the huge parlor where guests could mingle with other wealthy people. A big dining hall was also added with seating for 200 diners.
Before or after dinner, or on a lazy summer’s afternoon, guests could enjoy the massive piazza which ringed the building. Those who wished something to while away the hours could enjoy a billiard or reading room or a horseback ride. Ladies could spend the afternoon in the parlor with female friends, knowing the family’s nanny was watching their children.
Another newspaper clipping spoke to the upper crust, social climbing atmosphere at the grand hotels: “Host Mudgett has secured the services as assistant manager of Mr. J.A. Rogers, arrived here last week and is already, through his wide acquaintance with society, proving an acquisition to the
• Yesteryear continued on page 4
The Intervale House, a popular hotel in the Intervale area of the White Mountains.
(Courtesy Bartlett Historical Society)
Granite State Choral Society Hosts Spring Craft Fair May 10
The Granite State Choral Society invites the community to its annual Spring Craft Fair on Saturday, May 10, from 9:30 am to 3 pm at the James W. Foley Memorial Community Center, 150 Wakefield Street, Rochester, NH 03867.
The craft fair will feature a variety of handcrafted items from local artisans, including jewelry, pottery, textiles, and
• Yesteryear continued from page 3
house.” The report was followed by a listing of guests who spent an entire summer (or season as it was called at the time). Guests could stay for a few days to a week or the entire season, knowing the Intervale House would be open until October.
Those who wanted to stay in Intervale could choose from other lodgings, one being the Pendexter Mansion, quite near the train station. The Mansion had a clear view of the town of Intervale and the mountains and was appreciated by the guests, who could number up to 50. Built in 1872 for Mrs. C.C. Pendexter, she managed the lodging facility which was known to be “homelike.” For its time, it was a gem,
home décor. Items will be available from businesses such as Rochester’s K&D Creations, Lone Wolf Prints Studio, LLC, and more! Hot foods, snacks, and drinks will be available for a small donation. Proceeds from the event will support the Granite State Choral Society’s mission to bring quality choral music to the greater Rochester area.
with modern amenities such as heating which allowed the building to be open to guests in winter as well as summer. Many took advantage of the sleighing party suppers that enlivened each long winter.
Travel to the Intervale region was not all that difficult at the time. A family could book passage on a train from Boston, arriving in North Conway and then on to Intervale. From there, it was another train ride to Fabyan’s and other areas should one wish to travel further.
The Boston and Maine Railroad was a favorite of many, offering a direct route to North Conway.
A more adventurous family might decide to take the trip by steamship and then catch a train for the rest of the trip. They would go from Boston to Portland, Maine via steamer at night.
“We are excited to showcase the talent of local crafters and provide a fun shopping experience for the community,” said Ken Ballinger, President of GSCS. “This craft fair is a vital fundraiser that helps us continue to share our love of music with the region.”
The Granite State Choral Society is a non-profit organization dedicated to performing and promoting choral
In the summer, one could take a steamer during the daytime hours and enjoy a finely appointed accommodation onboard. After reaching Portland, they would take a train for Intervale. It was a long and exhausting day to be sure, but probably a lot of fun for families with youngsters.
Today, those traveling through North Conway cannot help but see a big white hotel that has been in business for many years. The Eastern Slope Inn Resort was originally a smaller boarding house in the 1800s, constructed by Melvin Seavey. He could offer lodgings for up to 50 guests in the 1800s but saw his guest list increase as summer tourism grew.
Running a lodging facility was a big job and perhaps Seavey decided to move on; thus, he sold the property in the 1860s to James Randall. James eventually passed the business to his son, Henry Randall.
Like many other large structures at the time, fire took the building in 1902 and Randall decided to rebuild. He crafted a multi-storied lodging facility with a huge wrap-around porch and a grand dining room with views of the White Mountains.
The Hotel Randall, as it was then called, was likely a magnet for wealthy summer vacationers, who could enjoy the tranquility and peace of the area and hotel accommodations. Sadly, it burned again in the 1920s and no one would have forgiven Mr. Randall had he decided enough was enough.
However, Randall persevered, and work began on a new hotel just weeks later. When it opened in the summer of 1926, guests were treated to such delights as an observatory for viewing the natural beauty of the area as well as a rooftop garden. According to “History of the Eastern Slope Inn Resort in North Conway” at www.easternslopeinn.com, an extensive fire prevention effort was added to ensure another fire would never raze the hotel again.
By the late 1930s, the hotel was purchased by banker Harvey Dow Gib-
music. The group performs a variety of musical styles, from classical to contemporary, and presents concerts throughout the year.
For more information about the craft fair or the Granite State Choral Society, please email gschoral@gmail. com or gcballinger@gmail.com
son, the creator of Cranmore Mountain which helped bring skiing to the area. He renamed the lodging business The Eastern Slope Inn and it stands today as a mammoth structure that has withstood many changes over the years.
North of the Conway area, the sleepy town of Jackson saw a farmhouse open its door to accommodate 12 guests in 1879. Operated by Cyrus and Marcia Gale and their family, the inn was like many such lodgings of its day: a farmhouse that took in boarders who wanted to spend time in the country and did not mind staying on a farm vs. in a grand hotel. It was also a working farm and perhaps guests found this a charming reason to stay with the Gales. It was a popular place and soon, the inn expanded to accommodate around 125 guests. Sadly, in 1915, the main portion of the inn was destroyed by fire. Like many other hotels, the inn, now called the Eagle Mountain House, was rebuilt and opened to the public in 1916. It had a veranda and 75 guest rooms, as reported at www.eaglemt. com. Luxurious in its rooms, most had private baths as well as an elevator and other grand elements.
In 1923, Mr. Gale passed away and his son, Arthur, took over the operation of the Eagle Mountain House.
The hotel continues to this day and is a place of charm and grandeur in a quiet and beautiful country location in Jackson.
Hotels, whether grand or modest, attracted summer – and eventually winter – vacationers who could afford to spend a season resting, relaxing, hiking, horseback riding and socializing with others in the glorious White Mountains of New Hampshire.
(Source material for Intervale House and Pendexter’s Mansion from “The Intervale, New Hampshire” by Winfield S. Nevins, 1887. Information from www.bartletthistory.net. Information on Eagle Mountain House from “The Rich History of Eagle Mountain House, www.eaglemt.com.)
Winnipesaukee DAR Chapter Hosts American Revolution Experience Traveling Exhibit
The countdown to America’s 250th birthday celebration continues with the Winnipesaukee Chapter-Daughters of the American Revolution excited to host the American Revolution Experience in Wolfeboro’s Great Hall from May 12 through May 22.
The innovative pop-up exhibition includes 12 display panels and interactive digital kiosks that use storytelling, illustration, technology and unique artifacts to connect modern audiences with the people and places that shaped the birth of our nation. Created through collaboration between the American Battlefield Trust and the National Society Daughters of the American Revolution, the exhibit is also made possible by generous matching funds from the National Park Service’s American Battlefield Protection Program.
The exhibit is free and open to public Hall during the following dates and times (upstairs in the Wolfeboro Town Hall):
“The American Revolution would not have happened without the decisions, sacrifices and valor of ordinary people,” said DAR President General Pamela Rouse Wright. “DAR is honored to have collaborated with the American Battlefield Trust on this initiative to highlight some of our Patriots and their roles in the founding of this great country.”
Calendar of
July
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Hampshire. Our members look forward to sharing this piece of our nation’s history with the public and invite everyone to come and experience it,” says Nancy Black, Chapter Regent.
The American Revolution Experience invites visitors to consider the choices faced by members of the revolutionary generation as tensions mounted in the 1770s: Would these ordinary citizens risk their lives and livelihoods in pursuit of liberty? Or would they remain loyal subjects of the British crown, coming into conflict with neighbors and family? The exhibit demonstrates diverse viewpoints and experiences, touching on the journeys, both literal and figurative, of Patriots and Loyalists, men and women, Black and Native populations and even international allies. Rather than focusing only on generals and famous statesmen, the exhibit introduces audiences to drummer boys, military map makers and other ordinary people impacted by global events.
are descended from Patriots who won American independence during the Revolutionary War. With nearly 190,000 members and approximately 3,000 chapters worldwide.
For more information on becoming a Daughter of the American Revolution, call Chapter Regent Nancy Mershon Black @ 603.569.5463 or email WinnipesaukeeDAR@gmail.com
The 49th Annual Great Smith River Canoe and Kayak Race Returns May 17
Get ready to ride the rapids and race for glory—the 49th Annual Great Smith River Canoe and Kayak Race is set to take place on Saturday, May 17, 2025, at Albee Beach in Wolfeboro. Hosted by the Wolfeboro Lions Club, this legendary event promises thrills, spills, and plenty of paddling action for participants and spectators alike.
Registration will be open from 10 am to 12:45 pm, with the race kicking off at 1:15 pm. The four-mile course features a mix of calm waters and challenges, including a ¼-mile stretch of Class 2 whitewater rapids and two portages, making it a thrilling test for paddlers of all skill levels. Participants can register online at form.jotform. com/240255158509053. Paper registrations are also available at the Wolfeboro Chamber of Commerce (32 Central Ave.) or by calling 603-569-4697.
sponsors, including Richard J. Neal, Jr. DMD, Taylor Community, Makers Mill, Lakes Region Ridge Line Builders, The Cottages of Wolfeboro, Hunter’s Shop ‘n Save, Twin Ash Carpentry and Building, Meredith Landing Real Estate, Back Bay Dental, Nolan’s Brick Oven Bistro, Trenta, Leone, McDonnell & Roberts, Butternuts Good Dishes, O Bistro/Inn on Main, Wolfeboro Wellness, and Kingswood Press & Design Studio. “We are beyond grateful for the continued support of our sponsors, who help make this event a long-standing favorite in our community,” said Roger Murray, Race Director.
“The Winnipesaukee Chapter Daughters of the American Revolution were honored to be chosen to host this traveling exhibit and Wolfeboro is the only stop it will make in New
August
The American Battlefield Trust has grown from a grassroots organization, started by historians nearly 40 years ago, into one of the most successful land preservation and education organizations in the nation. The Trust has protected almost 60,000 acres associated with the Revolutionary War, War of 1812 and Civil War representing 160 sites in 25 states from Massachusetts to New Mexico. The National Society Daughters of the American Revolution was founded in 1890 to promote historic preservation, education and patriotism. Its members
to 7:30 p.m.
Old Home Day A celebration for those who love their town. Purchase a traditional New England Saturday supper. Try your hand at corn hole, horseshoes or cribbage.
Milton residents are half price !
August 9 • 3 p.m. to 7:30 p.m.
August
4 p.m.
17th Great NH Pie Festival
October 4 • 10 a.m. to 4 p.m.
Harvest Time on the Farm
November 15 • 10 a.m. to 4 p.m.
Sarah Josepha Hale and the 1863 Thanksgiving on the Farm
December 6 • 10 a.m. to 4 p.m.
The Victorian Christmas in the 1860’s
Join us for Grandma Libby’s Stories on the Farm on Fridays, 10 a.m. to 11:30 a.m. from June 27 to August 29. (No Stories on July 4th!) The stories in 2025 include New Hampshire authors and natives! Members are free! Non-Members: $8 per child. Always a craft, a snack or a chance to visit with our barnyard animals!
Group & School Tours • Field Trips • Birthday Parties
Visit our website, www.nhfarmmuseum.org, for details or to arrange a group/school tour. Like us on facebook or contact our staff at nhfarmmuseum.info@gmail.org. We are a Blue Star Museum and proud member of the New England Museum Association. 2021 recipient of the Northeast Credit Union LYC Grant.
Admission:
The first 50 participants to register will receive a complimentary race t-shirt. The registration fee is $30 per paddler, and all proceeds help support Wolfeboro Lions Club Charities, which funds scholarships, assists local organizations, and provides glasses and hearing aids for those in need.
This epic race wouldn’t be possible without the generous support of our
Why You Should Join the Fun: Whether you›re in it to win it or just here for the adventure, this race has something for everyone. Enjoy friendly competition, take in the spectacular scenery, and most importantly, know that you’re paddling for a purpose— supporting Wolfeboro Lions Club Charities and giving back to the community. Don’t wait—grab your paddle, rally your crew, and get signed up today! For more information, contact Roger Murray, Race Director, at 603-5694697. Follow the Wolfeboro Lions Club on Facebook for updates and raceday details.
Children under 4 are free Blue Star families are free
Hours:
The New Hampshire Farm Museum tells the story of agriculture and rural life in New Hampshire over three hundred years. We are located on two adjoining historic farmsteads up on scenic Plummer’s Ridge in the town of Milton. We have historic farmhouses, barns, tractor and carriage displays, fields of heirloom vegetables, heritage breed farm animals, picnic tables, a children’s garden, and a great country store filled with New Hampshire made items as well as our own farm fresh eggs.
Open May 14 to October 12
Wednesday-Saturday: 10 a.m. to 4 p.m.
Sundays: 12 noon to 4 p.m.
Closed Mondays and Tuesdays $14 Adult • $10 Senior • $8 Juvenile (4-17)
So bring a picnic and spend a day on the farm!
1305 White Mountain Highway, P.O. Box 644, Milton, NH www.nhfarmmuseum.org • (603) 652-7840
April 18, 1964 The Tribute, 7:30 p.m., Flying Monkey, 39 S. Main St., Plymouth, 603-536-2551, www.flyingmonkeynh.com
April 18, Adopt a Highway Trash Cleanup, 8:45 – 10:30 a.m., The Grove, Chocorua Lake, help with cleanup from the winter on Rt. 16, Chocorua Lake Conservancy, 11 Runnells Hall Rd., Chocorua, 603-323-6252, www.chocorualake.org.
April 18, Adult Prom – Fundraiser for KHS Project Graduation, 6 – 9 p.m., Tuckerman Brewing Co., 66 Hobbs St., Conway, 603-447-5400, www.tuckermanbrewing.com.
April 18, Friday Night Jazz with The Dan Moore Experience, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
April 18, Stories from an Expert Wildlife Tracker, 6 – 7 p.m., informal talk with Nate Harvey, held at Cook Memorial Library, Tamworth, program of Chocorua Lake Conservancy, 11 Runnells Hall Rd., Chocorua, 603-323-6252, www. chocorualake.org.
April 19, Alison Brown, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
April 19, Celebrating Earth Day with Dr. Seuss’ the Lorax, 10 a.m., Lorax appearance and photo opp, Believe in Books Literacy Foundation/Theatre in the Wood, 41 Observatory Way, Intervale, 603-356-9980, www.believeinbooks.org.
April 19, Discover WILD NH Day, NH Fish and Game outdoor festival, 10 a.m. – 3 p.m., wild animals, archery, casting, fly tying, watch retriever dogs in action, talk with conservation officer and more, grounds of Fish and Game Dept., 11 Hazen Drive, Concord, 603-271-6355, www.nhfishandgame.com
April 19, Easter Egg Hunt & Moose with a UKE Entertainment, 9 – 10 a.m., free event for children age 12 and under, North Conway Community Center, 78 Norcross Circle, N. Conway, 603-356-2096, www.northconwaycc.myrec.com.
April 19, Motor Booty Affair, 8 p.m., Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
April 19 Runnin’ Down A Dream – Tom Petty Tribute with openers Bennette & Perkins, 7:30 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
April 19, Silver Ring with a Bezel Set Stone with Joy Raskin, 10 a.m. - 4 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 21, Book Discussion Group, 4 – 5 p.m., Conway Public Library, 15 Greenwood Avenue, Conway, 603-447-5552, www.conwaypubliclibrary.org
April 21, Draw Your Favorite Animal/Pet – a 1 Day Workshop, 2 – 3:30 p.m., for 5 to 8 year old children, North Conway Community Center, 78 Norcross Circle, N. Conway, 603-356-2096, www.northconwaycc.myrec.com.
April 22, Earth Day activity – Knit a washable/reusable dishcloth/washcloth, 3 - 5 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-3238510, www.tamworthlibrary.org.
April 23, Transform A Thon, 2 – 5 p.m., Jackson Ski Touring Foundation, call for hours, 603-383-9355, 153 Main St., Jackson, www.jacksonxc.org.
April 24, Friday Night Jazz, performer TBA, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
April 24-May 4, The Sweet Delilah Swim Club, M&D Playhouse, at Eastern Slope Inn Playhouse, 2760 White Mountain Highway, N. Conway, 603-7335275, www.mdplayhouse.com
April 25, Friday Night Jazz, Heather Pierson Duo, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
April 25, Juston McKinney, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
April 25 & 26, The Moon-Spinners Mystery, Rochester Opera House, 31 Wakefield St., Rochester, 603-335-1992, www.rochesteroperahouse.com.
April 26, Adopt-a-Highway Trash Cleanup, 8:45 – 10:30 a.m., The Grove by Chocorua Lake, Chocorua Lake Conservancy, 11 Runnells Hall Rd., Chocorua, 603-323-6252, www.chocorualake.org.
April 26, Birding in the Bog, 7 – 10 a.m., Tin Mountain Conservation Center, held at 628 Pequawket Trail, Brownfield, ME, reservations: 603-447-6991, www.tinmountain.org.
April 26, Cathedral – The Van Halen Tribute, 7 p.m., Medallion Opera House, 30 Park St., Gorham, tickets: 603-466-3322, www.medallionoperahouse.org
April 26, Electronics: Learn to Solder, 6 – 9 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
April 26, Intro to Leatherwork: Saddle Stitching Basics, 10 a.m. - noon, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 26, Start Your Indoor Seeds, 9:30 – 11:30 a.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 26, The Mammals, Indie-Roots trailblazer Americana music, 7 p.m., Anderson Hall, Brewster Academy, Wolfeboro, by Wolfeboro Friends of Music, pre-register: 603-569-2151, www.wolfeborofriendsofmusic.org
April 26, The Mammoth Road: NH Folk Tales as An Avenue to Local History and Culture, 1 – 2 p.m., free, open to public, light refreshments served, Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www.remickmuseum.org.
April 26, Twisted Pine, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
April 26, Winter Hike, Mount Roberts First Viewpoint, 9 – 11 a.m., Castle in the Clouds, Rte. 171, Moultonborough, pre-registration required: 603-476-5900, www.castleintheclouds.org.
April 29, Start Your Indoor Seeds, 5:30 – 7:30 p.m., Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org
April 30, Lyle Lovett Acoustic Group, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter. com
April 30, NH’s Old Growth Forests, 6 p.m., presentation by retired forester and silviculturist David Govatksi, 6 – 7 p.m., Ham Community Room, Conway Public Library 15 Greenwood Ave., Conway, 603-447-5552.
May 1, Jane O’Brien, Andrew Rotunno & Pinkerton perform, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
May 1, The Mystery of Owls, 7 – 8 p.m., Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, info.: 603-447-6991, www.tinmountain.org
May 2, Friday Night Jazz, Tracy McMullen, Tony Gaboury and Scott Kiefner, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
May 2, Kris Delmhorst and Jeffrey Foucault, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 2, Leary Field and Forest Spring Clean Up, 9 a.m. – noon, Moose Mt. Regional Greenway, held at 451 Hornetown Rd., Farmington, volunteer sign up: www.mmrgnh.org., 603-473-2020.
May 2-25 Annie, Rochester Opera House, 31 Wakefield St., Rochester, 603-3351992, www.rochesteroperahouse.com.
May 2-June 6, Mountain Biking, 3 – 6 p.m., for grades 3 – 6, learn basics and more about mt. biking at Whitaker Woods, North Conway Community Center, 78 Norcross Circle, N. Conway, 603-356-2096, www.northconwaycc.myrec.com.
May 3, Backyard Birding for Families, 10 – 11 a.m., Remick Country Doctor Museum & Farm, 58 Cleveland Hill Rd., Tamworth, 603-323-7591, www. remickmuseum.org.
May 3, Bird Language, 5:45 – 10:30 a.m., Chocorua Lake Conservancy, 11 Runnells Hall Rd., Chocorua, 603-323-6252, www.chocorualake.org.
May 3, Birding in the Bog, 7 – 10 a.m., Tin Mountain Conservation Center, held at 628 Pequawket Trail, Brownfield, ME, reservations: 603-447-6991, www. tinmountain.org.
May 3, Community Yard Sale & Craft Fair, Pop Whalen Ice & Arts Center, 390 Pine Hill Rd., Wolfeboro, info.: 603-569-5639 ext. 192.
May 3, Gia & Chris Osborne perform, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, www.mountaintopmusic.org.
May 3, Love in the Country, A Country Love Song Swap, with Gibson Brothers, Carol Noonan and Kevin Berry, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter. com
May 3, Team Jigsaw Puzzle Tournament, 1 – 3 p.m., Pope Memorial Library, 2719 White Mt. Highway, South Main St., N. Conway, 603-356-2961, www. popelibrarynh.org.
May 3, The REVEL White Mountains Expo, 10 a.m. – 5 p.m., Cranmore Mt. Resort, Fairbank Lodge, 239 Skimobile Rd., N. Conway, 603-356-5543, www. cranmore.com.
May 2, Leary Field and Forest Spring Clean Up, 9 a.m. – noon, Moose Mt. Regional Greenway, held at 451 Hornetown Rd., Farmington, volunteer sign up: www.mmrgnh.org., 603-473-2020.
May 7, Conservation 101 for Landowners, 6 – 7 p.m., Brookfield Town Hall, 267 Wentworth Rd., Brookfield, register: 603-473-2020, www.mmrgnh.org
May 7, Invasive Insects and Pathogens and their impact to New England forests, 7 – 8:30 p.m., Tuckerman Brewing Co., 15 Town Hall Rd., Intervale, 603-307-1070, www.ledgebrewing.com.
May 7, Open Mic Night at the Medallion, 6 - 8 p.m., free, Medallion Opera House, 30 Park St., Gorham, tickets: 603-466-3322, www.medallionoperahouse. org. Held first Wed. of each month.
May 8, The Potboilers, 7 p.m., Majestic Café, 34 Main St., Conway, 603-4474737, www.mountaintopmusic.org.
May 8, Valerie June, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 9, Friday Night Jazz, Al Hospers with Mike Sakash and Craig Bryan, 7 p.m., Majestic Café, 34 Main St., Conway, 603-447-4737, mountaintopmusic. org.
May 9, The Steel Wheels with special guest Jack Broadbent, 8 p.m., Stone Mountain Arts Center, 695 Dugway Rd., Brownfield, Maine, 207-935-7292, www.stonemountainartscenter.com
May 10, Charles C. Norman Munroe Preserve Spring Clean Up, 9 a.m. - noon, held at 73 Granite Rd., Ossipee, by Moose Mt. Regional Greenways, pre-register: 603-473-2020, www.mmrgnh.org
May 10, Contradance, Tamworth Outing Club, Black Cat Quadrille with Peter Yarensky calling, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, www.tamworthoutingclub.org.
May 10, From Landscape to Foodscape: Soil Enhancements & Composting for Your Garden, 10:30 – noon, Remick Country Doctor Museum & Farm, 58
ONGOING
ArtWorks Gallery & Fine Crafts/CCAC, art, workshops and events, open year-round with seasonal hours, 603-323-8041, 132 Rte. 16, Chocorua, www. chocoruaartworks.com.
Believe in Books Literacy Foundation/Theatre in the Wood, Intervale, programs for children, 603-356-9980, www.believeinbooks.org.
Breakfast Buffet, 7 a.m. - 11 a.m., Wolfeboro Masonic Lodge, 35 Trotting Track Rd, Wolfeboro. Pancakes, French toast, scrambled eggs, home fries, bacon, sausage, omelets made-to-order, Eggs Benedict, biscuit and gravy, juice, and coffee. Served the second Sunday of every month. 603-569-4637.
Castle in the Clouds, Rte. 171, Moultonborough, 603-476-5900, www.castleintheclouds.org.
Chapman Sanctuary and Visny Woods, nature trails for hiking, 740 Mt. Israel Rd., Center Sandwich, 603-284-6428, www.chap.m.ansanctuaryvisnywoods. com.
Chocorua Lake Basin View Lot, free, directions/info: www.chocorualake.org.
Cog Railway, 3168 Base Station Rd., Mount Washington, 800-922-8825, www. thecog.com.
Conway Historical Society, historical info., 603-447-5551, www.conwayhistoricalsociety.org.
Conway Public Library, 15 Greenwood Avenue, Conway, many learning experiences, 603-447-5552, www.conwaypubliclibrary.org.
Conway Scenic Railroad, train rides to White Mt. areas, reservations: 603-3565251, station located at 38 Norcross Circle, North Conway, www.conwayscenic. com
Frank Bolles Nature Reserve, walking trails, off Rt. 16 to Chocorua Lake Rd., Chocorua, www.chocorualake.org.
What’s UP
Freedom Village Store, artisan items, baked goods and more, 11 Elm St., Freedom, call for info./hours: 603-539-3077, www.freedomvillagestore.org.
Great Glen Trails, outdoor center/activities, Mt. Washington Auto Rd., Gorham, 603-466-3988, www.greatglentrails.com
In the Round, Sundays at 8:45 a.m., thought-provoking topics related to tolerance, Benz Center, Sandwich, 603-284-7532.
Indoor Pickleball, 5 p.m., Sandwich Central School gym, Sandwich, every Tues., Wed. & Fri., parksandrec@sandwichnh.org
Jackson Historical Society, 23 Black Mt. Rd., Jackson, info./hours: 603-3834060, www.jacksonhistory.org.
Lakes Region Curling Association, fall & winter leagues, matches at Pop Whalen Ice & Arts Center, 84 S. Main St., Wolfeboro, Sundays, 4:30 – 6:30 p.m., 603-569-5639.
Majestic Café, jazz, blues, and more, 34 Main St., Conway, 603-447-4737, mountaintopmusic.org.
Makers Mill, variety of workshops, classes in arts and crafts and more, Makers Mill, 23 Bay St., Wolfeboro, 603-569-1500, www.makersmill.org.
Making Strides, 8 – 9 a.m., daily drop-in walking for groups or singles, Ossipee Town Hall, no pre-registration required, 55 Main St., Center Ossipee, www.ossipee.recdesk.com.
Mt. Washington Valley Arts Assoc., 16 Norcross Circle, North Conway, 603356-2787, www.mwvarts.org.
Naturalist Led Hikes, Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, space limited, registration/info.: 603-447-6991, www.tinmountain.org.
NE Ski Museum, ski exhibits, 2628 White Mt. Highway, North Conway, www. newenglandskimuseum.org.
NH Boat Museum, events and exhibits, 130 Whittier Highway, Moultonborough, 603-569-4554. Second location: 399 Center St., Wolfeboro, 603-5694554, www.nhbm.org.
NH Farm Museum, 1305 White Mt. Highway, Milton, 603-652-7840, www. nhfarmmuseum.org
Open Mic Night at the Medallion, 6 - 8 p.m., free, first Wed. of each month, Medallion Opera House, 30 Park St., Gorham, 603-466-3322, www.medallionoperahouse.org
Outdoor Nature Based Storytime for Young Children, Tuesdays, 10:30 a.m. - 1:30 p.m., Cook Memorial Library, 93 Main St., Tamworth, 603-323-8510, www.tamworthlibrary.org.
Quilting Group, 1 - 4 p.m., meets every 2 weeks, Ossipee Public Library, 74 Main St., Ossipee, schedule/info: 603-539-6390
Roller Skating Night, 5 p.m., Mondays, bring your own skates, for age 18 and up, Ossipee Town Hall, 55 Main St., Ossipee, info/updates: 603-539-1307, www.ossipee.org.
Second Saturday Contradance, Tamworth Outing Club, 7:30 – 10 p.m., Tamworth Town House, 27 Cleveland Hill Rd., Tamworth, admission charged, info.: Amy Berrier 603-651-5800 or Teresa Fournier at 978-609-2181.
Song and Jam Circle, 6:30 – 8 p.m., community created jams and song circle, 3rd Monday of each month, Runnells Hall, 25 Deer Hill Rd., Tamworth, free, bring your favorite instruments, Arts Council of Tamworth, 603-584-2712, www.artstamworth.org
Tamworth Farmer’s Market, Saturdays, 9 a.m. - noon, 30 Tamworth Road, Tamworth, info: www.tamworthfarmersmarket.org.
Tamworth History Center, 25 Great Hill Rd., Tamworth, info: www.tamworthhistorycenter.org.
Tamworth Townhouse Hoot – Bruce Berquist & Jim Alt, 1 – 3 p.m., Saturdays, 27 Cleveland Hill Rd., Tamworth, song circle, local musicians welcome to participate, bruceberquist@gmail.com
Thursday Night Book Club, meets fourth Thursday of every month for discussion of books; Mystery Book Club meets second Thursday of the month, White Birch Books, 2568 White Mt. Highway, North Conway, 603-356-3200, www. whitebirchbooks.com.
Tin Mountain Conservation Center, 1245 Bald Hill Rd., Albany, programs, hikes, nature learning center, 603-447-6991, www.tinmountain.org.
Stay In... Uncommon Delights to Brighten Your Day
By Chef Kelly
Today’s recipes are a potpourri of fun foods to enjoy that really don’t have anything in common other than then they are extremely delicious. Most if not all of these will likely be recipes you have never made, seen or eaten before. I have a couple of appetizers for you as well as a great dinner casserole based on a classic sandwich and a dessert. First, let’s make something that can work as a breakfast/brunch item as well as a snack or dessert. Almost everybody loves a good eggroll, but how about one filled with blueberries and cream cheese? The first time I was introduced to this recipe I fell in love. I’ve always been a fruit and berry kind of guy, so this was right up my alley and still is. This is a very easy recipe to make even if you have never made any type of eggroll, to the point you will ask yourself why you haven’t made any type of eggroll before. This makes a dozen eggrolls. I can usually put these together in a half hour but if you make them for breakfast and depending on your timing in the morning, you can make these the day before and refrigerate them, then pull them to room temp while you are heating the oil and then they will only take 5-10 minutes to cook.
Blueberry Cream Cheese
Egg Rolls
For the Blueberry Filling
2 cups fresh blueberries
1/3 cup sugar
1 tbsp fresh squeezed lemon juice
7 tbsp water, divided
3 tbsp cornstarch
For the Cream Cheese Filling
8 oz cream cheese, room temp 1/3 cup sugar
1 tsp fresh squeezed lemon juice
1 tsp vanilla
12 egg roll wrappers
2+ cups vegetable oil for frying
1 1/2 cup powdered sugar for dusting
For the blueberry filling, in a saucepan, cook blueberries, sugar, lemon juice, and 4 tbsp of the water until berries burst. Mix remaining water with
cornstarch, add to pan, thicken and let cool in the refrigerator. Beat cream cheese, sugar, lemon juice, and vanilla until fluffy. Place cream cheese then blueberry filling on wrappers, moisten edges, fold, and roll. Heat oil and fry egg rolls until golden. Drain and dust with powdered sugar before serving. Soooo Gooood!
Let’s talk about a couple of appetizers next. The first one is a great combo of cornbread and jalapeno poppers. This is made with fresh jalapeno peppers cut in half and seeded, then each half is filled with a cornbread/corn/ cheese filling and baked. This is made with a handful of ingredients and it’s a cakewalk to put together. Prep time is maybe 20 minutes and cooking is similar. This makes 2 dozen poppers. If you
like cornbread and jalapenos, this one is a no-brainer.
Jalapeño Cornbread Poppers
12 jalapeño peppers, halved and seeds removed
1 box of cornbread mix, 15 oz
1 1/2 cups sharp shredded cheddar cheese
1 cup canned corn, drained
Preheat your oven to 375 degrees. Prepare a baking sheet with parchment paper or grease it lightly. Follow the instructions on the cornbread mix box to prepare the batter. Stir in the shredded cheddar cheese and the drained corn into the cornbread batter until well combined. Spoon the cornbread mixture into each halved jalapeño pepper, filling them to the top. Place the filled jalapeño peppers on the baking sheet. Bake in the preheated oven for about 15-20 minutes, or until the cornbread is cooked through and golden. Remove the jalapeño cornbread poppers from the oven and let them cool slightly. Serve the poppers warm as a delicious and spicy appetizer or snack. If you want to dip these in something, I suggest salsa, guacamole or sour cream.
The last app of the day is a yummy • ‘Stay in continued on page 11
• ‘Stay in continued from page 10
meatball recipe. I’m not sure if I’ve ever met a homemade meatball recipe I didn’t like. I guess you could use a store-bought frozen meatball in a pinch but it’s not the same although the sauce for this recipe is amazing and may fool your crowd if using frozen balls. This has an Asian influence as the sauce is a combo of soy, rice vinegar, sesame oil, and maple syrup but the main reason I suggest making your own meatballs as the Asian flavor is included in them as well. This recipe is for 1 lb of ground pork which usually gives me about 14 meatballs or more. More times than not when I make these for a group I’m usually doubling or tripling the recipe. This will take you a solid 35-45. Although I use this as an app most of the time, this also works great as a dinner served over rice. This is a perfect combo of sweet and savory. Although this recipe calls for ground pork, there is no reason why you can’t use ground beef or a combo of the two.
Asian Inspired Maple Glazed Meatballs
For the Meatballs
1 lb ground pork
1/2 cup breadcrumbs
1/4 cup soy sauce
2 cloves garlic, minced
1 tbsp grated ginger root
1 egg, beaten
1/4 tsp red pepper flakes
Salt and pepper to taste
For the Glaze
1/2 cup maple syrup
1/4 soy sauce
2 tbsp rice vinegar
2 tsp sesame oil
In a large bowl, combine ground pork, breadcrumbs, soy sauce, garlic, ginger, egg, red pepper flakes, salt, and pepper. Mix well. Roll mixture into 1-inch meatballs. Heat a large skillet over medium-high heat with olive oil. Cook meatballs in batches until browned on all sides. Remove from skillet and set aside. For the glaze, in
the same skillet, add maple syrup, soy sauce, rice vinegar, and sesame oil. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until thickened. Add the meatballs to the sauce and coat evenly and serve meatballs as is as an app or over rice or noodles as a meal.
It’s dinner time. One of my favorite sandwiches ever is the French Dip, thinly sliced prime rib or rare roast beef on a toasted roll, often with sauteed onions and melted cheese which you dip in au jus before sinking your teeth into it. It’s such a great sandwich so when a friend/chef told me about this recipe, I was all over it. As a casserole version of the sandwich, it wouldn’t be practical using sub rolls with this, which isn’t a bad thing because instead, we use a favorite of mine, store-bought crescent roll dough, which has always been a weakness of mine. As a chef, I am usually a “from scratch” kind of guy, but when it comes to crescent rolls, I have zero problem as they are scrumptious. These French Dip squares offer layers of the flaky crescent dough, savory roast beef, melted cheese, and caramelized onions baked into an easy-to-share main dish. Accompanied by a flavorful au jus dipping sauce, this recipe combines rich, comforting flavors with simple prep which is perfect for parties or family dinners. The combination of gooey cheese, tender beef, and rich dipping sauce makes this a game-changer. This will be a winner with your entire crowd. You can have this prepped and cooked in an hour or a little more and usually serves 8-10 of you.
French Dip Squares
2 cans of refrigerated crescent rolls, 8 oz each
1 1/2 lbs deli-sliced rare roast beef
12 slices each of provolone and Swiss cheese
3-4 medium onions, thinly sliced
9 tbsp butter, divided
2 tbsp Worcestershire sauce
2 clove garlic, minced
1 cup low-sodium beef broth
1 1/2 tbsp whole-grain mustard, op-
tional
Fresh thyme, optional, for garnish Kosher salt and freshly ground black pepper
Preheat oven to 375 degrees and grease a 9×13-inch baking dish. Unroll one can of crescent rolls and press it into the bottom of the dish, sealing seams to form a single layer. Bake this layer for about 10–12 minutes until lightly golden and set aside. To caramelize the onions, in a skillet over medium heat, melt 7 tbsp butter. Add sliced onions, salt, and pepper. Stir occasionally until the onions are soft and caramelized, about 20-30 minutes and drain the butter as best as you can. You can cook the onions the day before if you want to to save time the day of making the casserole. Spread mustard, if using but strongly recommended, on the baked crescent layer. Layer half of the roast beef slices evenly, followed by the provolone cheese and the caramelized onions. Top with the rest of the roast beef, the Swiss cheese and the second crescent roll layer, pinching seams together to seal the triangle edges. Melt 1 tbsp butter and brush it over the top. Sprinkle with thyme or parsley, if desired. Bake for 20–25 minutes until the top is golden brown. Allow it to cool slightly before slicing into squares. While it’s cooking, in a saucepan, melt the remaining tbsp of butter. Add minced garlic and cook briefly until aromatic. Stir in beef broth, Worcestershire sauce, and thyme sprigs. Simmer for 10 minutes until slightly reduced. Serve the warm squares with the au jus dipping sauce on the side. It’ll become a “go-to” recipe for you down the road for sure.
As I often like to do, it’s time to end the day with a great dessert. Although I’m not a huge fan of traditional brownies, I love many of the countless brownie variations out there and that’s what we have here. Again, I am relying on some store-bought item, this time your favorite brownie mix, but boy oh boy do we doctor this bad boy up. This has chunks of Nutter Butter
Peanut Butter cookies, a peanut butter fluff topping and finished with a chocolate drizzle and Reese’s Pieces candy. I know I use the word “fun” quite a bit, but these are really fun with some great flavors and textures. These are made in a 9x9 baking dish, so I usually get 9 brownies out of this. Prep time isn’t long, and baking time is 40 minutes, but you will need time for the brownies to cool before adding the toppings. It’s one of those great desserts to make the day before serving. If, so, bring the brownies to room temp before topping and serving it.
Nutter Butter Peanut Butter Brownie Delight
For The Brownies
1 box brownie mix and ingredients needed listed on the box
10-12 Nutter Butter cookies, broken into chunks
For The Peanut Butter Fluff
16 oz container of frozen whipped topping, thawed
1/2 cup creamy peanut butter
For The Toppings
1/2 cup semi-sweet chocolate chips
2 tbsp peanut butter
Reese’s Pieces candies
Preheat oven to 350 degrees. Prepare brownie batter and pour half into a lined 9x9 pan. Add half of the Nutter Butter chunks, then pour the remaining batter on top. Bake for 35-40 minutes and let cool. For the peanut butter fluff, mix 3-4 cups of whipped topping and the peanut butter until fluffy. Spread peanut butter fluff over cooled brownies. Melt chocolate and drizzle over the top, then garnish with Reese’s Pieces and remaining Nutter Butter chunks. Refrigerate until ready to serve, as well as any leftovers. The kids in your crowd will fall in love with these. Well, another food chapter is officially in the books for all of you. Until next time, I hope you all keep your taste buds happy and if you care to touch base with any questions or feedback, feel free to reach out at fenwaysox10@ gmail.com
RV Tips: Travel trailers & 5th Wheel Trailers
By Dick and Barbara Higgins
For those of you who are already RVers or have already decided on the type of RV you plan to buy, this article might not be of interest. But, you never know, maybe you’ll read something that you’ll keep for possible future reference. There are so many different circumstances that can influence your decisions and they’re all very unique to your family, your desires, and your situations.
As we describe the various types of RVs and the particulars about them, we will be as accurate as we can, based on our experiences and our years of information gathering. Please feel free to critique and inform us of any omissions or needed corrections.
This month we are discussing travel trailers and 5th-wheel trailers. As the name implies, these RVs are towed behind a vehicle that is compatible with the size and weight of the RV itself. There are several factors that go into deciding what the appropriate vehicle should be. Typically, larger “wheel base” vehicles, such as trucks, big SUVs, station wagons, and vans are considered the best for towing due to their enhanced stability and handling
capabilities. We experienced this, along with our four small kids, when we decided to buy our travel trailer in 1978 at the Boston RV Show. At the time, we had a 1974 Chevelle station wagon with a small V8. We decided on a 24 ft. travel trailer that met all our needs. We noticed that the same “X” model was available in the 28 ft. length, but the salesperson advised us that our car would not be able to safely tow the extra weight and size of the 28-footer. We were quite naïve back then and decided to follow the salesperson’s advice and we opted to stick with the shorter 24 ft. trailer. We enjoyed that choice for
20 years.
Our message here is that it’s definitely worthwhile to research your choices and conduct a process of elimination, especially when at a dealer or RV Show, no matter what type of RV you want. Combine that process with any advice that you deem credible and reliable before you make that final decision.
Whether travel trailer or 5th wheel trailer, there are many manufacturers and they all produce many models. All these various models will have their own unique floor plans, design features and layouts, color schemes, and “name
brand” (or not) products from flooring to furniture to cabinetry to kitchen appliances. You can even get into choices of countertop material, plastic or porcelain toilets, and showers with doors or curtains. Just as when deciding which house to buy, there are usually many decisions to be made and many considerations to be taken into account while making these decisions.
As mentioned at the beginning of this article, the focus audience for what we’re describing is first-time buyers or novice RVers. All you “seasoned” folks out there who are familiar with all the “what”, “where”, “whys”, and “how to” of RVing may very well be critiquing what we write. But we can’t stress enough the importance of comparison shopping. And the best places to do this are at the “RV Shows” and the big RV dealers - - Camping World for one. As mentioned previously, one of the top considerations when towing a travel trailer or 5th-wheel trailer is the towing capacity of the vehicle you plan on using. The size and weight of the trailer are extremely important as • RV Life continued on page 13
well in order to determine their compatibility with one another. This is being over dramatic, but a “Mini Cooper” will NOT pull a 20ft. travel trailer. Our Chevy station wagon could safely pull our 24ft. trailer, but we needed what is called “equalizing hitch bars” (spring steel) between the trailer chassis hitch extension and the car hitch coupling (which is heavily bolted to the frame). When the vehicle and the trailer are coupled via the hitch ball assembly, the equalizing bars are torsioned up so that the weight of the trailer is dispersed between the two chassis’ and not solely at the hitch location. It may sound complicated, but it really isn’t. You have to see it happen; the physics behind it is impressive and amazingly simple. These bars play a very important role in stability and proper steering when on the road. There are two other connections to be made between the towing vehicle and the towed vehicle. One is electrical, which is all in one cable/connector, so that brake lights, tail lights, directionals, and “body marker” lights all illuminate at the proper times. The other connection is for larger trailers that are required to have an electrical braking feature (already installed on the trailer wheels by the manufacturer) to supply supplemental braking, so that the towing vehicle brakes are not over-stressed.
In the 5th-wheel trailer, the electrical lighting and supplemental braking features, as described above, are the same. The mechanical hitching mechanism for towing, however, is different. The 5th wheel trailer requires that the towing vehicle be a truck with a 1/2 ton, 3/4 ton, or 1 ton chassis, as needed, based on the size & weight of the trailer. Interestingly, the name “5th wheel” came from one of the early 1900’s mechanisms and was actually a wheel mounted horizontally that allowed the shafts (drawbars) of a horse-drawn carriage to pivot easily on bumpy, uneven
dirt roads. A little trivia there! For attaching a 5th wheel trailer to a truck, there’s a “U” shaped mechanism that is mounted just forward of the rear axle in the bed of the truck. The matching pedestal at the front portion of the trailer is lowered and locks into the mechanism. Folks who have this type of towing set-up say that it’s less complicated and more maneuverable and stable on the road. It’s a matter of preference. Once inside, the travel trailers and the 5th-wheel trailers all offer pretty much the same features. The outside hookups, for when you’re in a park or campground, are always at the rear of the trailer on the driver’s(L) side. There will typically be hook-ups for electricity (20, 30, or 50 amp), water, sewer, and cable. The procedures for attaching these hook-ups will be described by the seller of the trailer, and they’re usually fairly self-explanatory. Some 5th wheels will have a generator built in for your “dry camping” (no hookups provided) needs. These situations can arise from time to time and it’s nice to have electricity available.
For your amusement and contemplation, another piece of useless trivia: The first documented RV (place and type unknown) was made in 1910. How about that! Whether it qualified to actually be a recreational vehicle, based on today’s standards, is also unknown, but doubtful.
The “Manufacturer” of your RV, regardless of the Type, size or usage needs, is very interested in keeping you as a satisfied purchaser of their product. Contact them and introduce yourself as a buyer of one of their RVs. Depending on how you present yourself and explain your RVing plans, it’s very possible that they keep in touch and make sure that you’re aware of any events or rallies in your area. They may be willing to assist you if you have any issues or problems with your unit. Sometimes being affiliated with a club or group of RVers can be beneficial. The manufacturer or dealer can use that to their
advantage by showing up at the event (rally), asking for you and helping you. They consider you as an ambassador for their company and products. They want to make sure that you are happy and satisfied with your choice of RV. This strategy worked well for us and others in our RV club for several years while in Florida. Always keep this in mind when negotiating.
The purpose of this article has been to enlighten and try to provide enough information about each type of RV to hopefully aid in the selection process for 1st time buyers or others just want-
ing to change. There are so many pieces of information to consider and many individual choices that factor in to the final decision. We’re sure that we haven’t provided all the information about all the various RV’s out there, but if we’ve accurately touched on enough information to help you, that’s been our goal. Read as much material as possible and ask all the questions to satisfy your concerns or thirst for knowledge. Compare all the products as you narrow down your list of desires so you can be satisfied with the best choice for you and your family. Good Luck!
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Mildred Beach, 101, Remembered for a Lifetime of Service and Community Spirit
Wolfeboro – Mildred Arlene Beach passed peacefully at her home on Crescent Lake Avenue, Wolfeboro on Sunday, April 6, 2025. She was 101.
Mildred was born in Wolfeboro on March 2, 1924, the eldest of three children born to Clarence and Hazel (Libbey) Beach. Since 1939 she proudly resided in the home her father and mother had built.
She was a graduate of Brewster Free Academy and attended the University of New Hampshire before settling into her professional life in Wolfeboro.
Fondly known as “Beachie” or “Millie” she was fortunate to find her true passion early on as Executive Secretary of the Lakes Region Association (LRA) where she promoted travel and tourism in the Lakes Region and the State of New Hampshire for over 40 years.
Following retirement from the LRA in 1988 Mildred was elected to the New Hampshire House of Representatives where she served for three terms from 1988-1994.
Beachie believed that people and businesses could be more successful working cooperatively than working individually and put her beliefs into practice as a founder of the NH Travel Council and the Lakes Region Attractions, and by working closely with the White Mountains Attractions and others in New Hampshire, New England
and beyond.
She was also a friend and mentor to dozens of people, many of whom went on to have notable careers in the hospitality and tourism industry and in the State legislature.
She was a Trustee of The Big “E”, Eastern States Exposition starting in 1982 and as a Trustee Emeritus until her death. She managed New England’s booth at the 1964-65 World’s Fair in Flushing, New York, flying back and forth every other weekend when the Fair was open.
In 1971 she was one of the founders of WASR-AM Radio in Wolfeboro where she wrote and voiced her own weekly program called “Kaleidoscope.”
A firm believer that “There is nothing, absolutely nothing, half so much worth doing as simply messing about in boats,” (Wind and The Willows) nothing pleased Beachie more than a boat ride, whether it be a cruise on her beloved MS Mount Washington, an outing on her own Penn Yan named My Time, a steamboat in Green’s Basin, or fishing from her row boat on Lake Wentworth.
Mildred received many accolades over the years including scholarships and programs bearing her name, however when a 1928 vintage-era wooden boat came to Wolfeboro in 1998 and was christened the Millie B in her hon-
or, she was well pleased.
Her personal interests were many and varied. She was an avid Red Sox fan, learned to fly a plane, tied flies with Ted Williams, and trained her show dog, a German Shepard named Duchess, with whom she brought home many blue ribbons.
She helped her contractor shingle the roof of one of her cottages and jack up and level the other one.
She helped promote and support a number of causes. Among her favorites were The Barnstormers Summer Theater, The Loon Preservation Society and the purchase and preservation of Stamp Act Island on Lake Wentworth.
Mildred is survived by her sister, Muriel Beach of New York City and extended family including Jerry York (Rhea) of Wolfeboro, their son Peter Matthew York (Sheri) of Orange, Virginia and their daughter Shelby York Whitcomb (David) of Wolfeboro, grandchildren Mia York of Plymouth, Matthew York of Rochester, Marc Henry of Wolfeboro, Brandon Henry of Ossipee and great grandchildren Annabel, Ryleigh and Ryder Henry.
Beachie was predeceased by her parents, her brother Charleton Beach, and her dear cousin Irene York and her husband Frank.
The family wishes to extend its deep and sincere appreciation to Beachie’s caregivers Bonnie, Karen, Bren-
da and Lauren. Her wish to remain in her home could not have been fulfilled without them. They would also like to thank everyone at the Lakes Region Visiting Nurse Association for their kind and caring assistance.
A Celebration of Life honoring Mildred will be held on Sunday, May 4 at 1:00 pm at the Castle in the Clouds, 455 Old Mountain Road, Moultonborough. Please come and share your memories. Lord’s Funeral Home in Wolfeboro is handling arrangements. In lieu of flowers please consider a donation to the Lakes Region VNA, 186 Waukewan Street, Meredith, NH 03253 or a local charity or non-profit of your choice.
