Los Fresnos News | July 20, 2016

The only Community Bank with locations in Cameron, Hidalgo and Willacy Counties

Insuring your life helps *U T OPU UPP FBSMZ UP protect their PRE PA RE FO R future.

TH E S E A S O N. David Armendariz, Agent 224 W Ocean Blvd Los Fresnos, TX 78566 Bus: 956-233-3276 david.armendariz.dr2a@statefarm.com

It )VSSJDBOF TFBTPO JT VQPO VT 4UBUF 'BSN can also provide for today. Ž DBO IFMQ CFGPSF I’ll show you how a life BT XFMM BT BGUFS JU TUSJLFT $POUBDU NF UPEBZ UP MFBSO IPX UP QSFQBSF Ž insurance policyPS WJTJU with living statefarm.com . benefits can help your family with both long-term and short-term needs.

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CALL ME TODAY. David Armendariz, Agent ™

224 W Ocean Blvd Los Fresnos, TX 78566 Bus: 956-233-3276 david.armendariz.dr2a@statefarm.com

Member FDIC

State Farm Life Insurance Company (Not licensed in MA, NY or WI) State Farm Life and Accident Assurance Company (Licensed in NY and WI) Bloomington, IL

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Hometown Recipes, Cooking Tips and Coupons

By Janet Tharpe

mple Summertime Shrimp and Scallop Salad

A light & tasting salad!�

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Russo

land, NY 5 million)

qual parts savory and delicate, Lillian Russo’s delicious Italian Shrimp and Scallop salad would be right at home on any menu. Perfect for summer, this can be served as a light dinner or alongside a juicy grilled steak. It’s a garlic and seafood lovers dream!

See step-by-step photos of Lillianâ&#x20AC;&#x2122;s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/seafoodsalad <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG chances to win! Enjoy and remember, use â&#x20AC;&#x153;just a pinchâ&#x20AC;?...

- Janet

talian Shrimp and Scallop Salad

What You Need s of garlic, minced resh parsley, ped resh celery leaves, ped osher salt orn oil zen â&#x20AC;&#x2DC;petiteâ&#x20AC;&#x2122; peas y scallops all shrimp, peeled eveined

Directions mall bowl, stir her the garlic, y, celery leaves, salt, orn oil; set aside.

â&#x20AC;˘ Bring a large pot of lightly salted water to a boil over high heat. â&#x20AC;˘ Pour in the peas, and return to a boil. â&#x20AC;˘ Stir in the scallops, and boil for 3 minutes. â&#x20AC;˘ Then add the shrimp and continue cooking for 1 1/2 minutes more. â&#x20AC;˘ Drain well; cool in refrigerator for 30 minutes. â&#x20AC;˘ Once seafood has cooled, toss with the garlic dressing until coated. â&#x20AC;˘ Refrigerate for at least 3 hours or overnight. â&#x20AC;˘ Toss again before serving.

mitted by: Lillian Russo, Long Island NY (pop. 7.5 million)

www.justapinch.com/seafoodsalad Brought to you by American Hometown Media

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Sharing Hometown Recipes, Cooking Tips and Coupons

By Janet Tharpe

Simple Summertime Shrimp and Scallop Salad â&#x20AC;&#x153;A light & fresh tasting salad!â&#x20AC;?

E

Lillian Russo Long Island, NY (pop. 7.5 million)

qual parts savory and delicate, Lillian Russoâ&#x20AC;&#x2122;s delicious Italian Shrimp and Scallop salad would be right at home on any menu. Perfect for summer, this can be served as a light dinner or alongside a juicy grilled steak. Itâ&#x20AC;&#x2122;s a garlic and seafood lovers dream!

See step-by-step photos of Lillianâ&#x20AC;&#x2122;s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/seafoodsalad <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG chances to win! Enjoy and remember, use â&#x20AC;&#x153;just a pinchâ&#x20AC;?...

- Janet

Italian Shrimp and Scallop Salad What You Need 5 cloves of garlic, minced 3 tbsp fresh parsley, chopped 3 tbsp fresh celery leaves, chopped 1 tsp kosher salt 1/2 c corn oil 2 c frozen â&#x20AC;&#x2DC;petiteâ&#x20AC;&#x2122; peas 2 lb bay scallops 2 lb small shrimp, peeled and deveined Directions â&#x20AC;˘ In a small bowl, stir together the garlic, parsley, celery leaves, salt, and corn oil; set aside.

â&#x20AC;˘ Bring a large pot of lightly salted water to a boil over high heat. â&#x20AC;˘ Pour in the peas, and return to a boil. â&#x20AC;˘ Stir in the scallops, and boil for 3 minutes. â&#x20AC;˘ Then add the shrimp and continue cooking for 1 1/2 minutes more. â&#x20AC;˘ Drain well; cool in refrigerator for 30 minutes. â&#x20AC;˘ Once seafood has cooled, toss with the garlic dressing until coated. â&#x20AC;˘ Refrigerate for at least 3 hours or overnight. â&#x20AC;˘ Toss again before serving.

Submitted by: Lillian Russo, Long Island NY (pop. 7.5 million)

www.justapinch.com/seafoodsalad Brought to you by American Hometown Media

MEMBER 2016 TEXAS PRESS ASSOCIATION

CULLIGAN WATER OF THE RIO GRANDE VALLEY ®

www.culliganrgv.com

on for Office Space for ameron County Health and Human Services WIC Program Bid # 160701

better water. pure and simple.®

th and Human Services WIC Program is soliciting This office space will be utilized to provide WIC ould be located within a one mile radius of the wy 100. The requirements of the potential site will t of usable office/classroom space, restroom facilities, CITATION

BY PUBLICATION - TRC 109 & 114 xas Accessibility Standards and American with pecifications are available from Beverly Findley at THE STATE OF TEXAS ng Department or on/purchasing. d and sent to the County Purchasing Department – 2014-DCL-05348 lding) 1100 E.Maria Monroe St., 3rd Floor, Room #345, Amalia Cantu § IN THE 404TH DISTRICT COURT be opened at the VSCameron County Courthouse, 1100 § OF Vivina Salazar 3rd Floor – Room #345 § CAMERON COUNTY, TEXAS n the Purchasing Departmentent time clock) on deadline date. Bid deadline is . Bidders are invited to attend.Heirs The And County reserves the Beneficiaries Of Celestino Urdiales, DEFENDANT – GREETINGS: TO: Unknown negotiate to the best interest of the County.

NOTICE TO DEFENDANT: "You have been sued. You may employ an attorney. If you or your attorney do not file a written answer with the clerk who issued this citation by 10:00 am on the Monday next

Department offollowing Agricultural policy, thisofinstitution is the date this citation was issued, a default judgment may be the expiration 42 days after s of race, color, national origin, taken against you."sex, age, or disability. e USDA, Director, Office of Civil Rights, Room 326You are hereby commanded to appear by filing a written answer to the Defendant's Third Party Plaintiffs' Ave. SW, Washington DC 20250-9410 or call Third Party Petition For Forced Sale Of Real Property As Reimbursement For Taxes Advanced s an equal-opportunity provider and29employee.

Pursuant To Chapter Texas Property Code Against The Heirs And Beneficiaries Of Celestino

Urdiales at or before 10:00 o'clock A.M. on the Monday next after the expiration of 42 days after the date of issuance of this citation before the Honorable 404th District Court of Cameron County, at the Courthouse in said County in Brownsville, Texas. Said Defendant's Third Party Plaintiffs' Third Party Petition For Forced Sale Of Real Property As Reimbursement For Taxes Advanced Pursuant To Chapter 29 Texas Property Code Against The Heirs And Beneficiaries Of Celestino Urdiales was filed in said court on the 10th day of June, 2016 in the above entitled cause.

Property Description All of Block Number Eleven (11), containing 27.1 acres, and 12.9 acres off the North side of Block Number Fourteen (14), the South boundary line of said 12.9 acres being parallel with the North boundary line of said Block, making in all 40 acres, in the Fresnos Land and Irrigation company’s Subdivision, in Shares 12 and 22, Espiritu Santo Grant, Cameron County, Texas.

A brief statement of the nature of this suit is as follows, to-wit: Defendant's Third Party Plaintiffs' Third Party Petition For Forced Sale Of Real Property As Reimbursement For Taxes Advanced Pursuant To Chapter 29 as is more fully shown by Defendant's Third Party Plaintiffs' Third Party Petition For Forced Sale Of Real Property As Reimbursement For Taxes Advanced Pursuant To Chapter 29 Texas Property Code Against The Heirs And Beneficiaries Of Celestino Urdiales on file in this suit.

Issued and given under my hand and seal of said Court at Brownsville, Texas, on this the 20th day of June, 2016.

ATTORNEY: Gene McCullough 00794267 956-423-1234 323 E. Jackson Street Harlingen TX 78551

Eric Garza District Clerk Cameron County, Texas

By:________________________________________ Celso Amaro, Deputy Clerk

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Summer 2016 Session Schedule

For children ages *2 and up (Adult lessons available)

Registration Now Open

(limited space available)

Class 1 Time: 9:00am-10:00am Class 2 Time 10:00am-11:00am Class 3 Time: 11:00am â&#x20AC;&#x201C; 12:00noon Session I: June 6-June 9, June 13-June 16 Session II: June 20-June 23, June 27- June 30 Session III: July 5-July 8, July 11-July 14 SWIM CLUB 7:30AM to 8:30AM

FEE: $60 (2 Weeks Mon-Thur)

Sign up at Los Fresnos City Hall 200 N Brazil St Los Fresnos, TX 78566 956-233-5768

For more information: 956-534-4619 Los Fresnos City Pool 900 N Arroyo Blvd Los Fresnos, TX 78566

Summer Swimming Pool Hours Public Swimming: Tuesday to Friday 2pm to 7pm Saturday to Sunday 2pm to 8pm Lap Swimming/Aqua Aerobics: Tuesday to Friday 7pm to 8pm Lap Swimming: Saturday 8am to 10am Fee: $2 per person (Children and Adults) Season passes $45 (Children and Adults) Good for Tuesday to Friday Only

*Orthodontics done by General Dentist