Los Fresnos News | June 29, 2016

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The only Community Bank with locations in Cameron, Hidalgo and Willacy Counties

Insuring your life helps *U T OPU UPP FBSMZ UP protect their PRE PA RE FO R future. TH E S E A S O N. David Armendariz, Agent 224 W Ocean Blvd Los Fresnos, TX 78566 Bus: 956-233-3276 david.armendariz.dr2a@statefarm.com

It )VSSJDBOF TFBTPO JT VQPO VT 4UBUF 'BSN can also provide for today. Ž DBO IFMQ CFGPSF I’ll show you how a life BT XFMM BT BGUFS JU TUSJLFT $POUBDU NF UPEBZ UP MFBSO IPX UP QSFQBSF Ž insurance policyPS WJTJU with living statefarm.com . benefits can help your family with both long-term and short-term needs. We put the life back in life insurance. CALL ME TODAY. David Armendariz, Agent ™

224 W Ocean Blvd Los Fresnos, TX 78566 Bus: 956-233-3276 david.armendariz.dr2a@statefarm.com

Member FDIC

State Farm Life Insurance Company (Not licensed in MA, NY or WI) State Farm Life and Accident Assurance Company (Licensed in NY and WI) Bloomington, IL

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ing Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe

Muffuletta Stuffed Burger Recipe Pops With Flavor

“A very asty, juicy burger!�

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ow your guests at your Fourth of July cookout with Diane Hopson-Smith’s tasty Muffuletta Stuffed Burger. Her fabulous burgers KDYH WKH ÀDYRUV RI D PXIIXOHWWD VDQGZLFK VWXIIHG inside the burger. These burgers will become the talk of your cookout. See step-by-step photos of Diane’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/stuffedburger <RXœOO DOVR ¿QG D PHDO SODQQHU FRXSRQV DQG FKDQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ³MXVW D pinch�...

Diane pson Smith

- Janet

Mountain, GA op. 1,304)

Muffuletta Stuffed Burger

What You Need ground chuck or ground at of choice stuffed olives, sliced, ined black olives, sliced, ined rot, shredded p capers, drained e oil, extra virgin salami d mozzarella cheese, edded urpose seasoning and pepper, to taste burger buns, or bread hoice, lightly toasted ce leaves ato, sliced n mustard Directions mbine stuffed green

olives, black olives, carrots, and capers; pour just enough olive oil over veggies to barely cover. • Store in a jar and refrigerate for a few KRXUV <RX FDQ DGG FDXOLà RZHU DQG peppers to this mixture if you desire. • Form four patties, 1/4 lb each. With the bottom of a round glass form a well in two of the patties. • Place a spoonful of olive mix into well of two patties, top with mozzarella and a slice of salami. • Place the second patty on top and seal edges. • Season patties with all-purpose seasoning, salt, and pepper. • In an iron skillet over a medium heat, IU\ IRXU WR ÀYH PLQXWHV RQ HDFK VLGH • Serve on toasted bun or bread of choice with a little spicy dijon mustard, topped with lettuce and tomato.

mitted by: Diane Hopson Smith, Pine Mountain, GA (pop. 1,304)

www.justapinch.com/stuffedburger Brought to you by American Hometown Media

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