Los Fresnos News | June 15, 2016

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The only Community Bank with locations in Cameron, Hidalgo and Willacy Counties

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aring Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe

mple Coconut Beer Shrimp With Sweet and Tangy Sauce “Mmmm!�

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Leah Stacey

Mt. Juliet, TN (pop. 23,671)

eah Stacey’s Coconut Beer Shrimp with Sweet and Tangy Sauce are quite the treat. Her addition of coconut to the breading is an act of genius! Plate these up for your next game night or barbecue and you’ll be the hit of the party. Consider doubling the recipe for the dipping sauce... it’s that good. See step-by-step photos of Leah’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/coconutshrimp <RXœOO DOVR ¿QG D PHDO SODQQHU FRXSRQV DQG FKDQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ³MXVW D pinch�...

- Janet

Coconut Beer Shrimp w/Sweet & Tangy Sauce

What You Need eggs c beer sp Creole seasoning F Ă RXU bsp baking powder large raw shrimp, peeled and deveined with tails EDJ VZHHWHQHG FRFRQXW shredded c oil

WEET AND SOUR AUCE c orange marmalade F 'LMRQ PXVWDUG 1/2 tbsp horseradish

Directions • Combine eggs, beer, 3 tsp &UHROH VHDVRQLQJ à RXU DQG baking powder. • Blend well. • Dip the shrimp in beer batter DQG UROO LQ FRFRQXW • Fry in oil heated to 350. ‡ 7KH RLO VKRXOG EH DW OHDVW 1-1/2� deep. • Drop shrimp in a few at a time DQG IU\ XQWLO JROGHQ EURZQ • Remove and drain on paper towel. ‡ 7R PDNH WKH VDXFH EOHQG WRJHWKHU GLSSLQJ VDXFH ingredients.

Submitted by: Leah Stacey, Mt. Juliet, TN (pop. 23,671)

www.justapinch.com/coconutshrimp Brought to you by American Hometown Media

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