Los Fresnos News March 30, 2016

Page 1

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Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe

raditional and Delicious Easter Knot Cookie Recipe

e make these elicious cookies every Easter!�

Cancilla

n, NJ 95,832)

A

fter taking one bite of Lisa Cancilla’s Easter Knot Cookies, everyone will be wishing that the Easter Bunny left these cookies in their Easter basket. With a light, sweet anise Ă€DYRU WKH\ÂśUH GHOLFLRXV DQG WKH SHUIHFW ZD\ WR HQG your Easter meal. 6HH VWHS E\ VWHS SKRWRV RI /LVDÂśV UHFLSH SOXV WKRXVDQGV PRUH IURP KRPH FRRNV QDWLRQZLGH DW www.justapinch.com/easterknot <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG FKDQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ÂłMXVW D SLQFK´

- Janet

aster Knot Cookies

What You Need utter, softened sugar

milk ise extract re vanilla extract G Ă RXU king powder t

cing Recipe confectioners’ sugar butter ise extract loring

Directions • Cream butter and sugar. • Add eggs, milk, anise and vanilla. ‡ &RPELQH WKH VLIWHG à RXU EDNLQJ powder and salt. Add slowly to the wet mixture. • Grease cookie sheets. Roll dough into 1/2� logs and form into knots. • Bake at 400 F for 8 minutes. • To make butter icing, combine confectioners sugar and butter. • Add anise. • Slowly add milk to desired consistency. • Add food coloring of your choice. • Dunk cookies in icing and let dry.

ubmitted by: Lisa Cancilla, Parlin, NJ (pop. 95,832)

www.justapinch.com/easterknot Brought to you by American Hometown Media

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Los Fresnos News March 30, 2016 by La Feria News - Issuu