Los Fresnos News March 23, 2016

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ecipes, Cooking Tips and Coupons

By Janet Tharpe

us Ham with Peachy Brown Sugar Glaze

A

nnette W.â&#x20AC;&#x2122;s Ham with Peach Brown Sugar Dijon Glaze is peachy! Traditionally, I use neapple with my ham so the peach added a great, Z Ă&#x20AC;DYRU 7KH JOD]H LV ZRQGHUIXOO\ VZHHW %\ eparing the ham early and keeping it warm in a Z FRRNHU LWÂśOO OHDYH \RX WRQV RI WLPH WR ZRUN RQ UHVW RI \RXU (DVWHU PHDO 6HH VWHS E\ VWHS SKRWRV RI $QQHWWHÂśV UHFLSH SOXV RXVDQGV PRUH IURP KRPH FRRNV QDWLRQZLGH DW www.justapinch.com/peachyham <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG DQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ÂłMXVW D nchâ&#x20AC;?...

- Janet

y Brown Glaze

d am,

ach juice garnish FOR

ach juice

ut about om of a k. Place n rack.

â&#x20AC;˘ Mix remaining ingredients in a large cup you can pour from. â&#x20AC;˘ Pour 1/2 the glaze over ham. Make sure to get in-between the spirals but leave plenty to pour on top to drip down the sides as well. â&#x20AC;˘ Cover ham loosely with aluminum foil. â&#x20AC;˘ Bake on for 50-60 min. â&#x20AC;˘ Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 min uncovered. â&#x20AC;˘ While ham is cooking, make additional 1/2 batch of glaze. Set aside. â&#x20AC;˘ Remove ham from oven. â&#x20AC;˘ Cut ham off bone and place in slow cooker. â&#x20AC;˘ Pour juices from the pan over ham as well as the additional glaze. â&#x20AC;˘ Turn slow cooker to warm or low to keep warm. â&#x20AC;˘ Place ham on a serving platter and surround with drained sliced peaches for garnish.

Annette W., Lincoln, NE (pop. 258,379)

w.justapinch.com/peachyham

ht to you by American Hometown Media

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Sharing Hometown Recipes, Cooking Tips and Coupons

By Janet Tharpe

Juicy and Delicious Ham with Peachy Brown Sugar Glaze â&#x20AC;&#x153;Our house smelled amazing while this cooked!â&#x20AC;?

A

Annette W. Lincoln, NE (pop. 258,379)

nnette W.â&#x20AC;&#x2122;s Ham with Peach Brown Sugar Dijon Glaze is peachy! Traditionally, I use pineapple with my ham so the peach added a great, QHZ Ă&#x20AC;DYRU 7KH JOD]H LV ZRQGHUIXOO\ VZHHW %\ preparing the ham early and keeping it warm in a VORZ FRRNHU LWÂśOO OHDYH \RX WRQV RI WLPH WR ZRUN RQ WKH UHVW RI \RXU (DVWHU PHDO 6HH VWHS E\ VWHS SKRWRV RI $QQHWWHÂśV UHFLSH SOXV WKRXVDQGV PRUH IURP KRPH FRRNV QDWLRQZLGH DW www.justapinch.com/peachyham <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG FKDQFHV WR ZLQ (QMR\ DQG UHPHPEHU XVH ÂłMXVW D pinchâ&#x20AC;?...

- Janet

Ham with Peachy Brown Sugar Dijon Glaze

â&#x20AC;˘ Mix remaining ingredients in a large cup you can pour from. â&#x20AC;˘ Pour 1/2 the glaze over ham. Make sure to get in-between the spirals but leave plenty to pour on top to drip down the sides as well. â&#x20AC;˘ Cover ham loosely with aluminum foil. â&#x20AC;˘ Bake on for 50-60 min. â&#x20AC;˘ Remove foil. Pour the other 1/2 of glaze on ham and return to oven for an additional 20-30 min uncovered.

ADDITIONAL GLAZE FOR â&#x20AC;˘ While ham is cooking, make additional SLOW COOKER 1/2 batch of glaze. Set aside.

1/2 c peach preserves â&#x20AC;˘ Remove ham from oven.

1/2 c brown sugar â&#x20AC;˘ Cut ham off bone and place in slow 6 tbsp dijon mustard 1/4 c white cranberry/peach juice cooker. â&#x20AC;˘ Pour juices from the pan over ham as well as the additional glaze.

Directions â&#x20AC;˘ Preheat oven to 350. Put about â&#x20AC;˘ Turn slow cooker to warm or low to keep warm.

1 c of water in the bottom of a roasting pan with a rack. Place â&#x20AC;˘ Place ham on a serving platter and surround with drained sliced peaches ham meat side down on rack. for garnish.

What You Need 9 lb bone-in spiral cut ham, fully cooked 1 c peach preserves 1 c brown sugar 3/4 c dijon mustard 1/2 c white cranberry/peach juice 1 pinch ground cloves 1 can sliced peaches, for garnish

Submitted by: Annette W., Lincoln, NE (pop. 258,379)

www.justapinch.com/peachyham Brought to you by American Hometown Media

MEMBER 2016 TEXAS PRESS ASSOCIATION

DEPARTMENT OF HOMELAND SECURITY FEDERAL EMERGENCY MANAGEMENT AGENCY Proposed Flood Hazard Determinations for Cameron County, Texas and Incorporated Areas The Department of Homeland Securityâ&#x20AC;&#x2122;s Federal Emergency Management Agency (FEMA) has issued a preliminary Flood Insurance Rate Map (FIRM), and where applicable, Flood Insurance Study (FIS) report, reflecting proposed flood hazard determinations within the Cities of Brownsville, Harlingen, La Feria, Los Fresnos, Los Indios, Port Isabel, Rio Hondo, San Benito, Santa Rosa and South Padre Island; the Towns of Bayview, Combes, Indian Lake, Laguna Vista, Rancho Viejo and Rangerville; and the unincorporated areas of Cameron County. These flood hazard determinations may include the addition or modification of Base Flood Elevations, base flood depths, Special Flood Hazard Area boundaries or zone designations, or the regulatory floodway. Technical information or comments are solicited on the proposed flood hazard determinations shown on the preliminary FIRM and/or FIS report for the aforementioned communities.

These flood hazard determinations are the basis for the floodplain management measures that your community is required to either adopt or show evidence of being already in effect in order to qualify or remain qualified for participation in the National Flood Insurance Program. However, before these determinations are effective for floodplain management purposes, you will be provided an opportunity to appeal the proposed information. This appeal period will commence on the second publication date of this notice scheduled on or about March 31, 2016. For information on the statutory 90-day period provided for appeals, as well as a complete listing of the communities affected and the locations where copies of the FIRM are available for review, please visit FEMAâ&#x20AC;&#x2122;s website at www.fema.gov/plan/prevent/fhm/bfe, or call the FEMA Map Information eXchange toll free at 1-877-FEMA MAP (1-877-336-2627).

Although no changes have occurred in the flood hazard information for City of Palm Valley and the Town of Primera, a 90-day comment period is being provided to these communities to allow for comments and concerns found within the new/updated FIRM panels and FIS report released on June 4, 2015. This comment period will commence on the second publication date of this notice scheduled on or about March 31, 2016.

The Preliminary FIRM and FIS report have been mailed to the local Floodplain Administrators. In addition, FEMA has posted digital copies of these FIRM and FIS report materials to the following Website: http://www.fema.gov/preliminaryfloodhazarddata.

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