Los Fresnos News March 9, 2016

Page 1

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ing Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe

Family Favorite Fudge Brownie Peanut Butter Pie

“This is equested at every holiday!�

T

une Neal

dlesboro, KY p. 213,468)

he Kitchen Crew is already asking when I can make June Neal’s Fudge Brownie Peanut Butter Pie again. With a layer of brownies and a peanut butter mousse-like layer, it’s not surprising this was so popular. This recipe is easy to make too and will be a hit on your holiday dessert table. Don’t wait too long to grab a slice... it’ll be gone before you know it! See step-by-step photos of June’s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/browniepie <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG chances to win! Enjoy and remember, use “just a pinchâ€?...

- Janet

Fudge Brownie Peanut Butter Pie

What You Need x fudge brownie mix, oz. g deep dish frozen pie st (thawed) reamy peanut butter g cream cheese, room mp, 8 oz. powdered sugar whipped topping, 8 oz. ature peanut butter cups, ional

Directions • Mix brownie mix according to box. • Spread 1/2 cup of the mix into thawed pie crust (you can always make brownies with the rest). • Bake at 375 degrees for 15 minutes or until crust is golden brown and brownie is set. • While cooling, mix the cream cheese with the powdered sugar. Mix until creamy. • Add the peanut butter and mix until well blended. • Mix in 1/2 of the tub of whipped topping until well blended. • Spread the mixture into the crust when it is completely cooled. • Spread the remaining whipped WRSSLQJ RYHU WKH ÀOOLQJ 7RS ZLWK miniature peanut butter cups if desired. • Refrigerate for at least an hour and enjoy.

ubmitted by: June Neal, Middlesboro, KY (pop. 213,468)

www.justapinch.com/browniepie Brought to you by American Hometown Media

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