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aring Hometown Recipes, Cooking Tips and Coupons By Janet Tharpe
althy, Flavorful and Comforting Beef Barley Soup
“This makes a lot and freezes well!�
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Deb Lund
he aroma of Deb Lundâ&#x20AC;&#x2122;s Momâ&#x20AC;&#x2122;s Beef Barley Soup while simmering is nearly irresistible. <RXU IDPLO\ ZRQÂśW EH DEOH WR ZDLW XQWLO LWÂśV ÂżQLVKHG WR dig in. Served with a salad and crusty bread, you have a healthy meal for a chilly night. Everyone will love this hearty soup. See step-by-step photos of Debâ&#x20AC;&#x2122;s recipe plus thousands more from home cooks nationwide at: www.justapinch.com/beefbarley <RXÂśOO DOVR ÂżQG D PHDO SODQQHU FRXSRQV DQG chances to win! Enjoy and remember, use â&#x20AC;&#x153;just a pinchâ&#x20AC;?...
- Janet
Naperville, IL pop. 141,853)
Momâ&#x20AC;&#x2122;s Beef Barley Soup
What You Need
Be sure to dry your beef off with paper towels before browning or the beef wonâ&#x20AC;&#x2122;t brown appropriately. Once browned, remove meat from pot. â&#x20AC;˘ Deglaze the pot with a bit of broth, water, sherry or dry red wine and save the GULSSLQJV 6KHUU\ PDNHV D QLFH ULFK Ă DYRU â&#x20AC;˘ Into the same pot, now deglazed, add 1 tbsp of oil. â&#x20AC;˘ SautĂŠ onions, green pepper and celery until soft. Add carrots and continue sautĂŠing for 3-5 minutes. â&#x20AC;˘ Add the meat back in and sautĂŠ another 3-5 minutes. Add water and broth. â&#x20AC;˘ Add the bay leaf, seasoned salt and pepper. â&#x20AC;˘ Bring to boil, turn down and gently simmer covered for about 1 hour. â&#x20AC;˘ Add pearl barley. Cover pan and simmer until soft about 1 hour. Check salt. You may need to add more depending on what broth used. â&#x20AC;˘ Add beans. Add any other veggies like Directions peas, or green beans (if desired). Continue Add 1 tbsp of oil to a large Dutch cooking for another 1/2 hour or so. ven and brown beef in batches.
bsp oil ibs of celery, sliced arge onion, diced F JUHHQ SHSSHU Ă&#x20AC;QHO\ GLFHG arge carrots, sliced into medallions 2 lb stew meat cut up 1/2 in ubes 2+ c sherry, beef broth, water or ry red wine for deglazing beef broth water sp seasoned salt ay leaves pearled barley 2 tsp black pepper an beans (pinto or great orthern whites), drained and insed ny veggies you may want to add
Submitted by: Deb Lund, Naperville, IL (pop. 141,853)
www.justapinch.com/beefbarley Brought to you by American Hometown Media
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