WHAT’S NEW CAKE STANDS, THE LATEST FASHION UPDATES, COLOR TRENDS, DÉCOR IDEAS & MORE
granita on the go One way to delight wedding guests is with an interactive treat. “We’re loving carts,” says Peter Callahan of Peter Callahan Catering in New York City. “We use them for cocktails, pâte à choux, passed dinner bites, granita—you name it. And we can wheel them anywhere, and even chase down guests.” We’re dubbing granita with garnishes the new “it” dessert. >>
PHOTOGRAPH BY PERNILLE LOOF
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6/5/15 4:10 PM