Spice issue 109 Winter 2025

CULINARY CREATIONS

Embracing a new world for events catering

WARMING WONDERS

Enticing bars and restaurants for winter comforts

DESTINATIONS SPOTLIGHT

The best of Melbourne and Alice Springs

Honouring the finest hotels and event spaces for 2025

Photo

Extraordinary is our everyday.

Our city, your canvas.

In the world of convention centres, BCEC proudly stands as a global leader. Consistently voted at the top of world rankings, we have a reputation as the venue where versatility and ingenuity unite to enable the incredible. And, behind all the thrills, frills, and culinary skills is a team of committed, passionate experts ready and eager to make your next big event a truly unforgettable experience.

Lessons for us all

It is fast approaching the halfway point of 2025, which is shaping as an important year in the Australian events industry. As we reflect on record-breaking AIME and an expanding pipeline of international events coming to our shores, there are reminders the shifting sands of business move in both directions. For all the innovation and goodwill propelling the industry into tomorrow, challenges still lurk, as evidenced by the unfortunate closure of Meetings and Events Australia in the midst of celebrating its 50th year. The end of MEA as an association is a timely reminder there will always be fiscal and other challenges to face as we navigate the future of events, despite an overarching groundswell of positivity and enthusiasm driving the sector forward.

Gavin Dennett Editor

Managing Director

Simon Grover

Publisher Paul Wootton pwootton@intermedia.com.au

Editor Gavin Dennett gdennett@intermedia.com.au

National Sales Team

Charlotte Marshall and Katherine Ross

Production

Jacqui Cooper and Tazlin Cantrill magazine.material@intermedia.com.au

Art Director

Alyssa Coundouris

Prepress Tony Willson

Subscriptions subscriptions@intermedia.com.au

The opinions expressed by contributors and advertisers in Spice magazine are not necessarily those of Food and Beverage Media's management or staff.

All material contained in Spice is copyright.

Looking to the months ahead, MEETINGS 2025 is coming up in Auckland, New Zealand, in June, followed by Events Uncovered presented by Spice at ILUMINA in Sydney on 19 August (see preview on page 20).

In this issue, the cover story profiles the tranquil seaside getaway of Aanuka Beach House in Coffs Harbour, on the NSW North Coast (page 18); our annual food and beverage feature looks at the dining trends shaping modern events (page 32); perennial favourite, the Hot 100 hotels and venues, announces the joint winners in 20 categories as voted by Spice readers (page 42); the winter venues compilation highlights Australia’s top spots for dining in comfort (page 56); and destination features spotlight Melbourne (page 64) and Alice Springs (page 70).

Also, special thanks to Damien Ford Photography for the new profile image!

See you at an event soon.

ON THE COVER

Aanuka Beach House in Coffs Harbour.

Spice magazine sales and marketing team

Charlotte Marshall +61 2 8586 6216 cmarshall@intermedia.com.au

Katherine Ross + 61 2 8586 6176 kross@intermedia.com.au

Visit spicenews.com.au for the latest industry news as it happens. Our twice-weekly updates cover venues, suppliers, destinations and technology, as well as inspiration and tips to help you plan stand-out events.

@SpiceNews @SpiceNewsMag

Spice magazine and spicenews.com.au are proud media partners of:

Spice magazine is published by Food and Beverage Media Pty Ltd (ABN 81 163 792 292)

41 Bridge Road, Glebe NSW 2037 ph: 02 9660 2113, fax: 02 9660 4419 ISSN 1832-7176

A VENUE SECOND TO NONE

REWARD VALUED AT $5,000+

Book your conference or event along with an accommodation block prior to 30 June 2026 to receive:

• The Star Grand Superior Deluxe Rooms from $250 per night

• Delegate packages from $85pp per day

• 10% discount on in-house Audio Visual Package

• Complimentary Barista Coffee Cart hire

• Complimentary upgrade to alternative serve Plated Dinner

• Waived set up fee for Front of House Bar

REWARD: 2 COMPLIMENTARY NIGHTS IN A DARLING PENTHOUSE FOR 2 GUESTS, INCLUDING DAILY BREAKFAST & $150 DINING CREDIT.

AI-driven personalisation

AI is redefining how events engage attendees, from hyperpersonalised itineraries that cater to individual preferences, to innovative matchmaking tools that enhance networking. AI-powered post-event analytics also drive sharper insights, allowing organisations to measure return on ROI and ROE, and how an event resonates with participants.

Going up

Non-negotiable sustainability

Sustainability has shifted from being a niceto-have to a business imperative. Delegates and organisations expect events to incorporate eco-conscious solutions, from carbon offset programs and zero-waste initiatives, to plant-based menus and reusable event materials. Sustainability is now embedded in event design – AI-powered carbon footprint tracking, digitalfirst event planning, and hyperlocal sourcing are just a few ways the industry is evolving to meet environmental and ethical expectations.

Incentive travel with purpose

Incentive travel is no longer just about luxury; it’s about emotional impact. A well-designed program rewards employees and inspires, connects and transforms them. Successful incentive experiences leave a lasting return on experience (ROE) and foster a sense of belonging, purpose and motivation. Tying incentives to corporate social responsibility (CSR) takes this even further. Programs that integrate community engagement – such as supporting recovery efforts in wildfire-affected California, or post-cyclone tourism on the Gold Coast – strengthen morale and business outcomes, and foster engagement and long-term retention.

Hayley Lemon, client services director at DNA Events & Travel, outlines what’s in and what’s out in the MICE space for 2025.

Immersive storytelling through augmented reality

The future of experiential marketing is immersive, and augmented reality (AR) is at the forefront. AR enables brands to blend digital and physical worlds, offering guests an interactive, sensory-rich experience. From virtual destination previews for incentive trips, to gamified brand activations at corporate events, AR enhances engagement in ways traditional methods can’t. At recent industry events, attendees have used AR glasses to interact with 3D models of products, explore augmented reality scavenger hunts, and engage in interactive storytelling experiences that bring a brand’s mission to life.

Overcomplicated catering

Extravagant, overengineered dishes are giving way to simplicity, authenticity and sustainability. Delegates now prioritise quality over complexity, with growing demand for locally sourced, plant-based and waste-conscious menus. Post-event food waste is a concern, and event planners must align with catering partners that embrace smart portioning, surplus redistribution and carbon-conscious dining options.

Minimal post-event engagement

An event’s impact shouldn’t end when the doors close. Programs that fail to maintain momentum and foster long-term engagement lose valuable opportunities to extend their influence. Follow-up content, digital community building and continued learning opportunities are now essential tools for maximising an event’s value.

Going down

Passive entertainment

One-way presentations and generic performances no longer engage modern audiences. Demand for interactive, immersive experiences is higher than ever. Events must engage, challenge and inspire, incorporating gamification, hands-on workshops and experiential activations to keep attendees actively involved.

Standardised incentive travel

Luxury is no longer enough. Today’s workforce wants more than five-star hotels and exclusive experiences – they seek purpose-driven travel that connects them to culture and community. Companies that fail to integrate deeper meaning into incentive programs risk missing the mark with value-driven employees.

NEW + NOTEWORTHY

MEA ceases entersoperations,voluntary administration

Meetings and Events Australia (MEA) has announced it is entering voluntary administration and will close operations in 2025.

The events industry body is celebrating its 50th anniversary in 2025 but appointed an administrator ahead of ceasing operations in March. The annual MEA National Conference was to be held in June 2025 in Sydney but this will no longer go ahead.

“It is with deep sadness and a profound sense of gratitude that we share with you the news that Meetings and Events Australia (MEA) will be closing after 50 years of service to the Australian events industry,” says MEA chair Vanessa Green.

“Despite increased member engagement, growing ticket sales, strong award entries, and the introduction of exciting new education offerings, MEA is no longer in a financial position to continue operations.

“The board has made the difficult, but necessary, decision to appoint an administrator. This decision does not reflect a lack of passion or dedication from our community. In recent months, we have seen a surge of interest in our initiatives, including the upcoming 2025 National Conference; our refreshed education short courses; professional development webinars; and the celebration of MEA’s 50th anniversary – a milestone that represents five decades of connection, collaboration and professional development.

“Despite this momentum, we have been unable to secure the significant cash sponsorship required to sustain MEA’s activities.

“Historically, MEA has relied on the generous support of sponsors and government partners to help us keep membership accessible for small businesses, individual professionals and larger corporate clients.

“In recent years, funding and sponsorship from state and federal government agencies and bureaus have been withdrawn, and our core base of SME and corporate members, also facing tighter margins, have been unable to bridge the gap.

“While sponsorship interest for events such as the MEA National Conference and Awards remains strong, much of the support offered has been in-kind services, rather than the essential cash contributions needed to maintain operations.”

Green says the financial struggles for MEA reflect those of the broader events industry and community at large.

“This challenge reflects broader pressures across the events sector, with rising operational costs and reduced external support impacting many organisations,” she says. “The emergence of new industry bodies, such as the Australian Business Events Association (ABEA), has also led some traditional supporters, including convention centres and government agencies, to redirect funding away from MEA.

“After five decades of supporting, representing and celebrating Australia’s vibrant events community, this is a moment of reflection and gratitude.

“MEA has helped shape the careers of thousands of professionals, deliver nationally recognised education through our RTO [registered training organisation] and championed excellence through the MEA Mentor Program and our long-standing awards and industry events.

“We thank each and every member, sponsor, partner and colleague who has contributed to MEA’s journey – your support has meant everything. As we close this chapter, we do so with pride in MEA’s legacy and confidence the events industry in Australia will continue to thrive through the passion, creativity and professionalism of its people.”

$11 million refurbishment unveiled for ibis Perth

An extensive refurbishment has been unveiled at ibis Perth on Murray Street in the Western Australian city’s CBD. The $11 million transformation was recently revealed, with the project elevating the property to a contemporary retreat that is pushing the boundaries of an economy hotel experience.

All 192 guest rooms have been upgraded, as well as the hotel’s lobby and social spaces, with locally sourced timber and earthy textures.

“This is a fantastic moment for the Perth market,” says Adrian Williams, chief operating officer, PM&E, Accor Pacific. “ibis Perth is in one of the most central and well-connected locations in

the CBD. Whether you’re here for a business meeting, a shopping spree, or simply to explore the city, this hotel is perfectly positioned for you to reach all the places you need.

“This renovation has elevated ibis into a top choice for locals and travellers. The hotel needed a fresh, vibrant look, and that’s exactly what’s been delivered.”

Brisbane dining and events venue expanding to Melbourne

Blackbird Bar, Dining & Events, an established venue in Brisbane’s CBD, has announced expansion plans to Melbourne. It will expand its footprint with a three-level site chosen at Flinders Lane in Melbourne’s CBD.

The family-owned and Brisbane-based Ghanem Group opened Blackbird Bar, Dining & Events in Brisbane’s CBD in 2014, and is now making the leap to the Victorian capital, with the new venture set to open in June 2025.

Ghanem Group directors Adonis and Nehme Ghanem, and company CEO Vianna Joseph, have chosen the Flinders Lane site within Collins Place, on the corner of Exhibition Street.

“Blackbird Melbourne is the next exciting chapter of the Blackbird story, which began in February 2014 at our riverfront Eagle Street location in Brisbane,” says Joseph. “We believe this is the right time and place for our Melbourne expansion.

“Blackbird Brisbane has just celebrated its 10th anniversary and has proved its credentials, gaining loyal corporate and leisure clientele.”

The contemporary establishment will feature an intimate cocktail bar with sunken lounges and upholstered armchairs; a main central staircase with chandeliers; a split-level dining room on level one, with an open dining space and an intimate upper level; and private dining and function rooms.

Ghanem Group’s executive chef, Jake Nicolson (pictured, below), returns to Melbourne to oversee Blackbird’s debut in the city. He will be joined by the company’s beverage director, Aaron Clark, who was also part of the original Blackbird launch team.

“I am looking forward to rekindling and building upon the great relationships with growers and producers I formed during my early years in Victoria,” says Nicolson. “Showcasing the best of each season’s bounty and combining the best produce from Victoria and Queensland for all to celebrate through the menus at Blackbird Melbourne is very exciting.”

Eco-certification for 200 Accor hotels

Hotel operator Accor has achieved a sustainability milestone with more than 200 of its Australian and New Zealand hotels being eco-certified, representing more than half its local network of properties.

The company is the largest hotel operator in Australia and New Zealand and is committed to sustainable tourism practices.

In Australia, more than 190 hotels have achieved Sustainable Tourism Certification from Ecotourism Australia, meaning they meet criteria for environmental, socioeconomic, cultural and responsible management principles.

In New Zealand, more than 20 hotels have earned the Gold Sustainable Tourism Business Certification from Qualmark New Zealand due to adhering to standards for business systems, environment, people, community and culture, and health and safety.

“Achieving eco-certification for more than half of our network is a fantastic milestone for us in the Pacific,” says Adrian Williams, Accor Pacific’s chief operating officer, PM&E. “As the

Events Revolution launches in Sydney

Five Sydney event brands have united to form Events Revolution, which aims to bring creativity, innovation and experience to its suite of events services.

Bringing together the expertise of Sydney Prop Specialists, Custom Elements, Luxe Table Decor, Sydney Event Services and Sydney Props Photo Studios, the newly launched Events Revolution is offering event services designed to bring visions to life.

As part of the offerings at Events Revolution, the company will provide collaborative, one-stop services for business events, weddings and other celebrations across events production; events theming and prop hire; custom set construction; room decor and tableware hire; catering services; sound and lighting solutions; entertainment booking; venue sourcing; studio hire for events; transportation and logistics; photography and videography; invitation and RSVP management; security and safety services; guest management; and post-event analysis.

“We believe in a personalised approach to event planning,” says Dijana Thompson, creative director at Events Revolution.

region’s largest hotel operator, we have an important role to play in trailblazing a more sustainable future for our industry.

“This milestone reflects the passion and dedication of our teams at Accor, who are deeply committed to making a positive impact on our planet. I’m incredibly proud of their efforts and their unwavering commitment to pioneering responsible hospitality.”

In addition to the existing hotels with eco-certification, an additional 70 Accor properties across Australia and New Zealand are currently undergoing the eco-certification process.

Accor aims to have 100 per cent of its global network of 5600 hotels externally eco-certified by 2026.

“Accor’s leadership in sustainable tourism is exemplary,” says Elissa Keenan, chief executive officer, Ecotourism Australia. “Its dedication to achieving Sustainable Tourism Certification demonstrates commitment to upholding globally recognised standards. This milestone supports responsible tourism and inspires other industry leaders to follow suit.”

“By understanding your vision and preferences, we tailor our services to align with your goals.

“Our mission is to provide unparalleled service and creativity, ensuring each event is unique, memorable and extraordinary.”

Mercure Kakadu Crocodile Hotel.

Photo credit: Accor.

First luxury hotel brand coming to Barossa Valley

South Australia’s Barossa Valley wine region is set to welcome its first globally branded luxury hotel when InterContinental Barossa Resort & Spa opens in 2028.

IHG Hotels & Resorts has announced it is bringing the luxury brand to Barossa Valley with a 150-room property to be set among the region’s rolling hills and vineyards 60km northeast of Adelaide.

InterContinental Barossa Resort & Spa is subject to planning approvals, but once it receives the green light, construction will commence on the project.

Once complete, it will feature conference and meetings facilities for corporate getaways; multiple dining options,

including a 130-seat signature contemporary restaurant; lounge bar; outdoor garden terrace; day spa; pool; and fitness centre.

“We are excited to bring our InterContinental brand to the Barossa, and would like to thank the IHG Hotels & Resorts Strategic Alliance team for partnering with us to invest in the future of South Australian tourism,” says Matt Tripolone, IHG Hotels & Resorts’ managing director, Australasia and Pacific.

“For the first time, the Barossa will boast a globally branded luxury hotel that will serve as an indelible beacon for guests seeking an unparalleled level of luxury and sophistication.”

Crowne Plaza Sydney Macquarie Park opens

The rebranded Crowne Plaza Sydney Macquarie Park has opened for business in the city’s northwest, with its meetings and events facilities a major attraction.

The new premium hotel was formerly Courtyard by Marriott, Sydney North-Ryde, which has now transitioned to Crowne Plaza by IHG Hotels & Resorts.

A major part of the property’s rebranding includes the announcement of a significant refurbishment, which will commence in late 2025 and take in transformation of the hotel’s guest rooms and public spaces.

The first phase of the hotel’s upgrade includes improvements to its public spaces and updates to its restaurant and bar, and conference and events spaces – including an overhaul of the events menu courtesy of executive chef Sahil Sabhlok.

The hotel offers 259 square metres of meetings and events space, and can cater for small gatherings, board meetings, seminars and large gala receptions across six event spaces, including catering and outdoor barbecue options.

“This is an exciting time for Crowne Plaza Sydney Macquarie Park as we welcome our first guests,” says Toby Paul, Crowne Plaza Sydney Macquarie Park’s hotel manager.

“Our vision for the hotel is to create a place that appeals to hotel guests and the local community and business hubs in Sydney.”

During the hotel’s second phase of upgrades, public spaces and 196 guest rooms will be refurbished, including the lobby and welcome area.

Operated by Trilogy Hotels, Crowne Plaza Sydney Macquarie Park is located close to Sydney Olympic Park and Lane Cove National Park, and is near business hubs, premier shopping, diverse dining and outdoor attractions.

The hotel is also a short walk to the new Sydney Metro line, which is a 15-minute ride to the Sydney CBD.

Multi-level CBD hospitality hub opens in Sydney

New dining and hospitality destination The International has launched in Sydney’s Martin Place. The multi-storey hospitality hub launched at a gala function on 19 February 2025 with more than 800 guests coming through its doors.

Created by The Point Group, the team behind Sydney establishments Shell House, The Menzies Bar and The Dolphin Hotel, The International features three levels of dining and drinking in the heart of the city.

Featured across the venue’s three levels is The Wine Bar, a social bar and restaurant with a focus on wine trends and paired food; The Grill, an indoor-outdoor fine dining room; and The Panorama Bar, a rooftop space with stunning garden terraces and city views.

Guests at The International’s launch enjoyed Ruinart champagne, cocktails and curated delicacies from culinary director Joel Bickford, as well as oysters, martinis, margaritas and fine wines to complement dishes such as spanner crab pikelets and raw beef, black rice and shiso.

“We’re excited to officially open The International,” says Brett Robinson, co-founder and group CEO of The Point Group. “It is not just a restaurant; it’s a social and culinary destination.

“With three exceptional venues – The Grill, The Wine Bar and The Panorama Bar – it is setting a new standard in big-city dining and drinking, marking the revival of Martin Place and the central CBD.”

MCB releases report on positive impact of business events

Melbourne Convention Bureau has launched a report outlining the valuable impact of business events to Victoria’s economy and community.

The “Positive Impact of Business Events Report” provides an overview of the significant value business events deliver to the state, including to its economy, community engagement, education, trade and investment.

The report features case studies from business events in Melbourne during the past decade and demonstrates how these events have contributed to the Victorian economy and left enduring legacies.

“Business events are invaluable to Victoria – from the strengthening of leadership and international partnerships of the Asia Pacific Offshore Wind & Green Hydrogen Summit in 2023, to the community engagement of the 2024 Lions International Convention, and the lasting legacy and impact of the 20th International AIDS Conference,” says Julia Swanson, chief executive officer, Melbourne Convention Bureau.

“This report includes multiple case studies outlining what Melbourne Convention Bureau has achieved and the immense value business events have brought to the Victorian community, to the economy, to education, trade and investment.”

The “Positive Impacts of Business Events Report” also outlines how business events act as a platform for knowledge exchange, innovation and networking opportunities, and advance industry growth, drive technological advancements and enhance skill development across multiple sectors.

These events then stimulate collaboration and lead to sustainable development outcomes.

During the past 10 years, Melbourne Convention Bureau has delivered 1620 business events and $2.34 billion in economic contribution, bringing 610,000 delegates to Victoria who have booked 1.3 million hotel room nights.

Additionally, business events generate employment opportunities in event planning, hospitality, transportation and local services, with an estimated 29,000 jobs having been created by Melbourne Convention Bureau’s business events during the past decade.

The EVE Hotel Sydney opens for business

Highly anticipated boutique luxury property The EVE Hotel Sydney has opened its doors, welcoming its first guests on 13 February 2025.

Located at the new Wunderlich Lane lifestyle precinct in inner-Sydney suburb Redfern, The EVE Hotel Sydney promises elevated contemporary hospitality and elegant, sophisticated design.

As a destination hotel, The EVE celebrates local architects, designers and artisans such as Henry Wilson, who designed the property’s striking sculptural lighting.

The EVE’s general manager, Ben Mellor, says that rather than looking overseas for design inspiration, the hotel offers guests a distinctive Sydney-inspired experience.

“The EVE is more than just a hotel stay – it’s a destination in itself where the guest experience is personalised and guests can immerse themselves in Sydney’s rich cultural scene,” he says. “We are thrilled to have opened our doors and welcomed our first guests to Wunderlich Lane.”

Designed by SJB’s Adam Haddow (interior design and architecture), 360 Degrees’ Daniel Baffsky (landscaping) and interior architect George Livissianis (interior design), The EVE features curated art throughout its intimate spaces and communal areas, including pieces from Australian artists Louise Olsen and Tarryn Gill.

The hotel also boasts a rooftop garden with a 20-metre pool.

Report signals industry growth in 2025

Events and hospitality technology provider Cvent has released a new report that charts an industry on the rise, with a significant increase in events across the board in 2025.

The “Cvent Event Industry Report 2025”, Australia and New Zealand edition, reveals 81 per cent of event professionals plan to increase their total volume of events in 2025, compared to 68 per cent in 2024.

Other key findings from the report are that event organisers plan to increase their events across most formats, with a projected 57 per cent increase in in-person events, followed by an increase in webinars at 56 per cent, virtual events at 54 per cent, and hybrid events at 45 per cent.

Brand awareness is the top factor influencing planners when organising events, although event revenue generation remains the biggest challenge in event management.

Overall, the report reveals a positive market sentiment in Australia, with 77 per cent of event professionals planning to increase spending, and 100 per cent prioritising event expenditure.

The report emphasises the willingness of organisations to invest in event technology, with 24 per cent prioritising technology, 17 per cent emphasising event promotions, and 16 per cent focusing on content speakers.

The report highlights Australia’s receptiveness to tech advancements, with 45 per cent of organisations showing a strong willingness to adopt and try out new event tech solutions – 75 per cent of organisations are using AI to plan, design, manage and market their events.

In terms of the event industry’s commitment to sustainability and accessibility, 80 per cent of respondents claim a sustainability target for their events in 2025 – up from 71 per cent in 2024 – with 64 per cent willing to track event/attendee carbon footprint to become more sustainable.

Sixty-eight per cent of respondents say they have an accessibility target for their events in 2025.

“As we look at 2025, event professionals across Australia and New Zealand are demonstrating a strong commitment to expanding event volumes and embracing diverse formats, signalling a promising growth trajectory,” says Jack Ukil, senior director and country head of Cvent Australia.

“This evolution is driven by innovation, sustainability and an unrelenting focus on creating more immersive and impactful experiences.

“At the same time, we are seeing a heightened emphasis on accessibility, with organisations in this region recognising its critical importance and embedding it as a core standard for their events in the year ahead.”

Five minutes with…

Sam Panetta, general manager, Sofitel Sydney Wentworth

Sofitel Sydney Wentworth recently reopened following a $70 million refurbishment – what has been the response from guests?

The response has been overwhelmingly positive. The transformation has allowed us to elevate the guest experience while preserving the rich heritage of Sofitel Sydney Wentworth.

With refreshed accommodation, reimagined dining venues and enhanced event spaces, we are seeing strong interest from returning and new guests who appreciate the blend of classic French elegance with contemporary luxury. Guests’ feedback highlights the comfort of our redesigned rooms, the elevated dining experiences, seamless service and attention to detail.

Tell us more about the blend of contemporary amenities and classic features.

One of the hotel’s greatest strengths is balancing heritage charm with modern comforts. We have preserved the grandeur of our historic building while introducing state-of-the-art amenities.

Whether it’s the elegance of our grand lobby, the heritagelisted aspects or the refined interiors, the mix of past and present resonates with our guests. Sofitel Wentworth is one of Sydney’s most historic hotels and the renovations have brought it into this century, bringing old-world glamour to hotel dining and drinking.

What bar and dining options are at the hotel?

The hotel offers a diverse range of dining experiences curated by our partner, House Made Hospitality, which has created a new dining precinct within the hotel. Tilda, our signature one-hatted restaurant, showcases modern Australian cuisine with a focus on seafood, while Tilda Bar provides a sophisticated space for cocktails, curated whiskeys and jazz.

For people seeking lively atmosphere, Delta Rue offers Vietnamese-French menus, with lavish interiors that transport guests to the old-world elegance of 1920s Hanoi, blended with a touch of French zest.

Wentworth Bar is set beneath a bold glass and copper canopy around the semicircular rooftop terrace, and it is one of the city’s most spectacular al fresco drinking destinations.

What is the ethos behind the hotel’s food and beverages?

Our approach to food and beverage is centred around craftsmanship, seasonality and the art of hospitality. We take inspiration from French culinary traditions while celebrating the best local Australian produce. Every dish and drink is curated to offer a refined yet approachable experience.

What event spaces does the hotel offer?

We offer 15 versatile event spaces, each designed to accommodate a range of occasions, from corporate meetings to grand celebrations. Our grand Wentworth Ballroom – one of the largest in Sydney – boasts a new LED screen and cutting-edge AV technology, making it ideal for large-scale events.

Clients and delegates can expect seamless service, flexible layouts and a setting that blends elegance with functionality. Additionally, our private dining rooms, smaller spaces and exclusive Club Millésime provide tailored options for intimate gatherings.

Are you excited for the hotel’s future?

Absolutely. This refurbishment marks a new chapter for Sofitel Sydney Wentworth, reinforcing it as a leading luxury hotel in the heart of Sydney. As the CBD evolves, we look forward to welcoming guests from around the world to experience heritage, luxury and innovation.

Aanuka Beach House

Coffs Harbour’s coastal gem reimagined

On the NSW North Coast, a $5 million transformation has injected new life into Aanuka Beach House, an idyllic and inviting retreat offering unforgettable hospitality for travellers and business events.

Perched on the pristine shores of Diggers Beach, at Coffs Harbour, on the NSW North Coast, Aanuka Beach House has stepped into a new era. With a multimillion-dollar transformation, the beachfront destination has been reimagined as a stylish, laidback hub for dining, events and social gatherings.

More than just a venue, it’s a space where business groups, travellers and locals can soak in the coastal beauty and enjoy exceptional food, drinks and hospitality.

New chapter for an iconic coastal retreat

For decades, Aanuka Beach House has been a tranquil escape for visitors thanks to its uninterrupted ocean views and coastal charm. Now, with Tilley & Wills Hotels at the helm, the property has undergone a $5 million rejuvenation, blending barefoot luxury with a warm, inviting atmosphere.

Nick Wills, CEO of Tilley & Wills Hotels, describes Aanuka Beach House as “one of the best locations we’ve seen on the east coast”. It’s a statement that is easy to believe as you step onto the sun-drenched terrace and take in panoramic views of Diggers Beach.

“We wanted to create a space that locals and visitors would instantly connect with – a place where people can come together over great food and drinks in a setting that feels truly special,” says Wills.

“This isn’t just a business; it’s a place for the Coffs community, business travellers and leisure guests. We want everyone to feel at home here.”

Dining experiences celebrating the region

At the heart of Aanuka Beach House is an elevated yet accessible dining offering, led by executive chefs Brad Sloane and Richmond Rodrigues. With a focus on fresh, locally sourced ingredients, the menu is a love letter to the region’s produce.

“We’ve worked closely with local farmers, seafood suppliers and growers to ensure every dish tells a story of this incredible place,” says Sloane.

From woodfired Napoli-style pizzas to indulgent seafood platters, the menu is designed for sharing, celebrating and savouring the coastal lifestyle.

“We wanted to create something for everyone,” says Rodrigues. “Whether you’re after a casual bite, a long lunch with friends, or a romantic dinner by the ocean, there’s always something new to discover on our menu.”

A destination for every occasion

Aanuka Beach House is redefining events on the Coffs Coast. Whether it’s a business meeting, retreat or incentive, the venue blends coastal elegance with seamless service.

Above:

The stunning Aanuka Beach House in Coffs Harbour, on the NSW North Coast.

Little Chapel by the Sea provides a unique meeting space nestled in nature, which is perfect for smaller groups and breakout spaces. For larger groups, Saltwater accommodates up to 350 guests, complete with ocean views. From Hamptons-style spaces, such as Outrigger, to the cozy fireplace elegance of Pacific Lounge, there is a space for every occasion.

For a more laidback experience, the Sundeck and sunken lounges are perfect for relaxed cocktail parties, firepits under the stars, and enjoying stunning ocean views.

With tailored event packages – from lavish feasts to casual share-style dining – every detail is curated to perfection.

“This place once hosted more than 500 events a year, and we’re excited to bring that energy back,” says Wills.

Events excellence on the Coffs Coast Aanuka Beach House is a space designed for everyday moments. With regular events, live music and a commitment to bringing people together, the venue is a go-to for people looking to connect and unwind.

The property’s events team is led by Coffs Coast Tourism professional Tanya Watts, who has been delivering exceptional events in the region for more than 10 years. Watts has contacts throughout the entire region, bringing together accommodation, meeting spaces, cultural connections, exhibitions, wellness options and offsite activities, including transfers and nature-based experiences, for more than 500 delegates, all within an accredited eco-certified destination.

“I am here to make you look good and take the stress out of planning your event in a regional destination,” says Watts. “Since reopening in late 2024, interest in Aanuka Beach House from the events industry is fantastic to see, shining a light back on the Coffs Coast as a destination to watch.”

Looking ahead to a bright future

A luxurious onsite day spa is set to open later in 2025, adding another layer of indulgence to this already idyllic retreat. Whether it’s a small corporate gathering or a multi-day conference and trade show, Aanuka Beach House is redefining what it means to experience Coffs Harbour’s coastal beauty.

“Aanuka has always had a special kind of energy, and I’m thrilled to see that spirit carried forward in this new chapter,” says the venue’s original owner, Lisa Zuvela.

“With its perfect blend of elevated dining, warm hospitality and stunning scenery, it’s clear Aanuka Beach House is set to be a place where memories are made for years to come.” n

“We wanted to create a space that locals and visitors would instantly connect with – where people can come together in a setting that feels truly special.”

Above, left: Little Chapel by the Sea – a charming events space for small groups.

Above, right: Aanuka Beach House’s unforgettable cuisine.

Below: Coastal indulgence awaits at Coffs Harbour's premier events destination.

Coming together for Events Uncovered

A TV star, work futurist and billion-dollar entrepreneur headline a blockbuster speaker program at the 10th edition of Events Uncovered presented by Spice at ILUMINA in Sydney’s CBD.

Events Uncovered presented by Spice is the most exciting one-day event of the year, and the 2025 edition is debuting at new state-of-the-art venue ILUMINA at 1 Elizabeth Street in Martin Place, in Sydney’s CBD, on 19 August 2025.

Having established itself as a premier event in the Australasian events industry, Events Uncovered is the place to be for professionals seeking access to the sector’s most stunning venues, suppliers and keynote speakers.

The event includes a free Showcase with 30 stands offering information, entertainment and activations, and the ticketed Knowledge Sessions featuring the events industry’s innovators and thought leaders, as well as an evening closing party for the ages.

Spice is proud to announce TV and radio star Mark Humphries will MC Events Uncovered’s Knowledge Program, with Atlassian work futurist Dominic Price presenting the opening keynote address, and billion-dollar entrepreneur Jess Hatzis delivering the event’s closing keynote session. These headline guests appear courtesy of Inspire Speakers.

An accomplished TED speaker, Price has spent 10 years at Atlassian helping teams unleash their potential in how they work. As the software company’s in-house “team doctor”, he has helped teams become efficient and effective, while also helping customers navigate transformation, agility, leadership and the future of work.

Price has a deep passion for elite human performance, highly effective distributed teams and building thriving businesses. His keynote session, “The future of work: Embracing change to make your business thrive”, will provide educational and inspirational advice on unleashing team potential to achieve elevated levels of success.

As the founder of award-winning creative agency Willow & Blake, and co-founder and nonexecutive director of skincare brand frank body, Hatzis is an inspirational entrepreneurial success story, having built a business of more than $1 billion worth of consumer brands.

As a brand strategist, marketer and startup expert, she will deliver her session, “Entrepreneurial success story: Building a business empire from scratch”, in which valuable lessons will be offered on passionately providing brands and their customers with unique, meaningful and memorable experiences. Hatzis is dedicated to championing women in business, having founded two organisations that drive diversity and inclusivity, from consumer-facing campaigns to board mandates that stipulate minimum requirements for female representation in leadership roles.

In her closing keynote session at Events Uncovered presented by Spice, Hatzis will provide inspirational learnings from her business journey, followed by an onstage fireside conversation with Humphries.

Above: Events Uncovered presented by Spice is coming to ILUMINA on 19 August 2025. Photo: Oneill Photographics.

Best known for his political sketches, Humphries was previously the resident satirist on ABC’s 7.30, bringing his sharp comedic, political observations to a national audience, and is a regular contributor on ABC’s Insiders. The comedian has also worked as a writer and performer for The Chaser, and was previously host of Pointless on Network Ten.

During an extensive TV, radio and print media career, Humphries has hosted comedy and satire shows on ABC, ABC Radio National, SBS Viceland and Seven Network, as well as writing for The Guardian and The Sun-Herald Additionally, he co-authored the satirical book, The Chaser’s Australia: The 100% error-free guide to Austria. Humphries has also contributed to The Chaser Quarterly and toured nationally with The Chaser’s War on… live shows since 2017.

He has also appeared on Celebrity Letters and Numbers, The Cook Up with Adam Liaw, Show Me the Movie, Hughesy, We Have a Problem, Julia Zemiro’s Home Delivery, Would I Lie to You? and Shaun Micallef’s Mad as Hell Humphries recently co-wrote and co-hosted ABC 90 Celebrate! which honoured 90 years of the ABC.

As an experienced MC and presenter, Humphries engages audiences in entertaining and comedic fashion. His appearance as MC at Events Uncovered presented by Spice will help ensure it is an unforgettable event for speakers and attendees.

Helping to make the 10th edition of Events Uncovered presented by Spice the best yet are sponsors The Big Group, Inspire Speakers, D PLUS D Events, Harry the Hirer, Sprintr, Exponet Exhibitions & Events, Oneill Photographics, Solution Entertainment, Be Challenged, Village Roadshow Theme Parks and Elements of Byron.

To register to attend Events Uncovered presented by Spice at ILUMINA on 19 August 2025, visit eventsuncovered.com.au n

ILUMINA to host Events Uncovered presented

by Spice

Located in the heart of Sydney’s CBD, across levels two, three and four of the newly developed 1 Elizabeth building, ILUMINA will host Events Uncovered presented by Spice on Tuesday, 19 August, 2025.

The stunning venue can accommodate up to 1000 standing guests, more than 700 theatre style, or 600 banquet style. Its space is fully modular, featuring automated retractable tiered seating and floor-to-ceiling six-metre-high windows that fill the room with natural light.

Designed to accommodate a diverse range of events, including cocktail receptions, business conferences, product launches and gala dinners, ILUMINA offers panoramic views across Chifley Square.

As one of Australia’s first 5G buildings, the venue is equipped with state-of-the-art audiovisual technology that is managed by Harry the Hirer Productions.

“ILUMINA is more than just a venue – it is redefining how the city can host events in the heart of the CBD,” says Bruce Keebaugh, founder of The Big Group. “Sydney has long awaited a centrally located space of this calibre that embodies sophistication and technological innovation. We’re thrilled to unveil a venue that sets a new benchmark for events excellence.”

Atlassian work futurist Dominic Price. Jessica Hatzis, co-founder of skincare brand frank body.

TV and radio star, and Events Uncovered MC, Mark Humphries.

Bigger and bolder: Breaking records at AIME

As the dust settles following the 2025 Asia Pacific Incentives and Meetings Event (AIME) in Melbourne in February, the business events industry reflects on the value and importance of the trade show that keeps on delivering, writes Gavin Dennett

It’s the biggest trade show on the Australasian event industry calendar, and for the organisers of the 2025 Asia Pacific Incentives and Meetings Event (AIME), success is a tangible metric.

AIME 2025 set new records for its size, number of hosted buyers, exhibitors and attendees, marking the event as a roaring success across its three days in February at Melbourne Convention and Exhibition Centre. However, the life of the event lives long after its Knowledge Program and show floor, with it creating a lasting legacy that is helping supercharge the business events sector.

Independent post-show research and analysis projects $400 million in business transactions between exhibitors and buyers will happen within the next year, marking a 21 per cent increase on AIME 2024.

With participation from more than 675 exhibiting organisations, 640 hosted buyers and more than 4500

attendees from around the world, AIME 2025 was the largest event ever delivered by Talk2 Media & Events, which has managed AIME on behalf of Melbourne Convention Bureau (MCB) since 2019.

“After the biggest event our team has produced, we’re thrilled to see the success of the show translate into incredible business outcomes for our exhibitors, buyers and visitors,” says Silke Calder, AIME’s event director.

“AIME’s success is testament to the unwavering support of the global business events community, our valued partners and our dedicated sponsors. Their collaboration is essential in enabling us to deliver a world-class event that drives growth and innovation.”

Melbourne Convention Bureau CEO Julia Swanson says her organisation is excited by the growth of AIME – the first tradeshow on the annual international business events calendar – and the flow-on benefits to the Australian events industry and Victorian economy.

Above: The buzz of the AIME 2025 show floor.

“After the biggest event our team has produced, we’re thrilled to see the success of the show translate into incredible business outcomes for our exhibitors, buyers and visitors.”

“As the owners of AIME, MCB is thrilled to see the event continue to grow and thrive, producing positive impacts for the business events industry,” she says. “We look forward to many more years of this landmark event providing a platform for building connections and sharing knowledge, right here in Australia’s events capital.”

The next AIME will be held on 9-11 February 2026 at Melbourne Convention and Exhibition Centre, with Talk2 Media & Events reappointed to deliver AIME in partnership with MCB until 2028.

“AIME 2025 surpassed all expectations, and the extension of our contract with MCB is testament to our ability to deliver exceptional events,” says Matt Pearce, CEO, Talk2 Media & Events.

“Our team is committed to building on the momentum of AIME 2025, continuing to innovate, and elevating the event experience. We look forward to working with our partners and the entire business events industry to create even more impactful and successful AIME events in the years to come.”

With the growth of AIME since the COVID-19 pandemic, the question is often raised about the prospect of the event adding an extra day, but Calder says the plan is to keep the show as it currently is.

“Given we have the MCB famil program on the Sunday, the Knowledge Program on the Monday and then the trade show for two days, an extra day would make it five overall and that is a lot to ask,” she says.

Across the two days of the show floor at AIME 2025, the Ideas Academy presented by Spice was a resounding success, with engaging keynote speakers and panels addressing full houses for each session.

With an enlarged footprint from 2024, the Ideas Academy provided attendees with industry insights and learnings on a range of topics including event design principles; event marketing; unleashing human potential with AI; workplace culture; sustainability; and event trends.

Spice will return in 2026 to take the AIME Ideas Academy to another level once again.

Other highlights from AIME 2025 included the spectacular “AIMalfi FESTA” Welcome Event, with 2000 guests decked out in bright outfits for the Amalfi Coastthemed gathering at the 3000-square-metre il Mercato Centrale in Melbourne’s CBD.

The AIME Knowledge Program, earlier that day, featured the theme of “We matter” and was led by inspiring keynote speakers Gus Balbontin and Dr Kristy Goodwin. n

The “AIMalfi FESTA” Welcome Event at il Mercato Centrale.

From left: Natalie O’Brien AM, chief executive, MCEC; Lyn Lewis-Smith, CEO, BESydney; Melissa Brown, CEO, ABEA; Robin Mack, executive general manager, Business Events Australia; Julia Swanson, CEO, MCB; and Spice editor Gavin Dennett.

A full house for the AIME Ideas Academy presented by Spice

From left: Matt Pearce, CEO, Talk2 Media & Events; Julia Swanson, CEO, Melbourne Convention Bureau; and Silke Calder, event director, AIME.

Attracting the stars of tomorrow

Selling the events industry as a dynamic and rewarding career path is one of the keys to recruiting the next generation of talent, writes Karen Sainsbury, managing director, Cornerstone Events, and PCO Association councillor.

As Australia’s business events industry evolves, one of the most pressing challenges we face is attracting new talent and retaining them.

The business events sector is dynamic, fast-paced and incredibly rewarding, but many people still don’t see it as a viable career pathway.

For our thriving industry, the need to recruit and retain talented individuals is more important than ever. So how do we successfully draw people to this exciting and multifaceted world?

PCO Association (PCOA) is committed to helping its community with strategies to rise to this challenge.

The first step is recognising the business events industry is much more than planning conferences and meetings. It encompasses a broad spectrum of roles – from project management and logistical coordination to marketing strategy, communications and financial oversight. These are highly transferable skills that appeal to a variety of individuals.

We need to reframe the way we talk about the industry, showcasing creativity and excitement as well as strategic and operational expertise required. People often don’t realise the diverse skill-sets involved, and it is crucial to highlight the varied opportunities available.

Education and recruitment

One of the most effective ways to recruit fresh talent is through education and awareness.

Many individuals, particularly those just starting their careers, aren’t familiar with the diverse opportunities that exist in business events. It’s essential to

partner with educational institutions – universities, vocational training centres and online learning platforms – to create awareness and spark interest.

Many PCOA councillors are involved in TAFE institutions, either through guest speaking engagements or giving students paid and unpaid opportunities to work onsite at events, which allows students to get a taste of the industry firsthand.

However, it’s not just about what we can offer students – it’s also about how we approach recruitment for experienced professionals seeking a career change or advancement. Promoting the flexibility and adaptability of core skills used in event management is key. By emphasising the global reach and cross-sector applicability of these skills, we can attract individuals from diverse backgrounds who may not have previously considered a career in this field.

In addition to diversity, work-life balance is a growing priority for many jobseekers. The business events industry, which often involves unpredictable hours, large-scale projects and tight deadlines, might seem intimidating to people seeking a flexible work environment. But there is an opportunity for the events industry to reshape perceptions.

By highlighting flexible working options, remote opportunities and inclusive work practices, we can position our industry as one that understands and supports work-life balance. For many people, a career in business events offers a rare combination of excitement and flexibility that isn’t always available in more traditional industries.

Growth pathways

We cannot underestimate the importance of mentorship and career development. One of the best ways to retain talent and keep people engaged in the industry is by offering clear pathways for growth. Establishing mentorship programs and providing professional development opportunities is essential for nurturing the next generation of business events leaders.

The industry is diverse, and by investing in the growth of individuals through structured development programs, we can ensure people stay engaged and see a clear future within the sector.

PCOA has an ongoing education program for all levels of experience in our industry. Our annual conference is a showcase with content aimed at beginners right through to seasoned business owners.

Recruiting talent into the business events industry requires a multi-faceted approach: raising awareness, embracing diversity, offering flexible work options, and fostering mentorship. The business events industry is a hidden gem, offering unique career opportunities with global reach and personal fulfilment.

It’s time we actively showcase the incredible value of this industry to attract the talented individuals who will drive it forward for years to come. n

“One of the best ways to retain talent and keep people engaged in the industry is by offering clear pathways for growth.”

Karen Sainsbury

The hidden weight of business tax compliance

For events and hospitality businesses, navigating Australia’s self-assessed tax system can be a minefield so knowing your obligations is key to avoiding the wrath of the ATO, writes Ash Rad, partner and general manager of Sydney’s Netsurplus Chartered Accountants.

Since 1986, Australia’s taxation system has operated under a self-assessment model – a shift that quietly redefined the relationship between taxpayers and the Australian Taxation Office (ATO). While in some ways this improves efficiency and convenience, it also places the burden of responsibility, and even temptation, on taxpayers.

Unlike systems where the government calculates tax, self-assessment places the responsibility squarely on individuals, businesses and other entities to accurately report income, deductions and obligations. The ATO steps back, auditing and reviewing submissions for compliance, but the onus – and risk – rests with the taxpayer.

When signing off on a lodgement, whether directly with the ATO or through a tax agent, the taxpayer declares everything is true and correct. The signature carries weight; misunderstanding the system, or being tempted into misusing it, can result in costly consequences.

The beauty of self-assessment is its efficiency. It reduces administrative load, allowing the ATO to focus on enforcement rather than hand-holding. But for taxpayers, it’s a double-edged sword. Compliance isn’t optional – it’s a high-stakes, persistent burden.

So what does it take to stay on the right side of the ATO? Let’s break it down.

Timeliness is non-negotiable

Firstly, any delay in lodging returns or making payments is a fast-track to trouble. Whether it is a tax return, Business Activity Statement (BAS) or other compliance reports, submitting on time is crucial. Late lodgements trigger Failure to Lodge (FTL) penalties, scaled by entity size and time past the due date.

For small businesses, this could mean hundreds of dollars and potential strain on tight cash flow. But the damage goes beyond fines. The ATO tracks compliance history, with patterns of tardiness raising red flags. Repeatedly miss deadlines and an audit becomes likely – an unpleasant and expensive process.

Post-COVID-19, the ATO’s leniency has waned. Where once pleas for remission of interest or penalty forgiveness found fertile ground, today it tends to fall on deaf ears. The message is clear: get your house in order or pay the price.

Directors beware: Personal liability looms

Company directors face even higher stakes. The ATO wields a powerful tool called the Director Penalty Notice (DPN), holding directors personally accountable for certain unpaid company debts. These include Pay As You Go (PAYG) withholding, Superannuation Guarantee Charge (SGC), and, since 2020, GST.

“The ATO isn’t there to coddle; it’s there to enforce. Fall behind, and the consequences compound – financially, legally and personally.”

Ash Rad

If your company falls behind, the ATO can issue a DPN, giving just 21 days to act. Remedial options are limited to paying the full amount, negotiating a payment plan (although the ATO might still offset personal tax credits) or facing recovery action against personal assets.

Where there are multiple directors, everyone is on the hook for the same debt. Defending against a DPN is notoriously difficult once issued. Again, the message here is clear – ignore the ATO at your peril because company debts can follow you home.

This hits hard when cash flow tightens. In some cases, businesses have deprioritised superannuation guarantee payments to employee funds, thinking they’ll catch up later.

As you might imagine, this is a big mistake.

Netsurplus recently had a client who wasn’t complying with their superannuation and GST obligations. After continuously ignoring many reminders, the ATO issued a DPN, effectively making the director of that company personally liable for more than $700,000 in GST and unpaid superannuation.

Consequentially, the director had to fund the debt out of their personal assets to avoid the risk of personal bankruptcy if they continued to ignore the debt after the DPN was issued.

The heartbreaking – and completely avoidable – situation ended with the sale of the family home to stave off bankruptcy.

Falling behind triggers the Superannuation Guarantee Charge: repayment of the full amount plus interest and admin fees. Another clear message is if you are struggling, don’t wait for the ATO to come knocking. Get on the front foot by seeking advice.

Remember, payment plans are available, but they’re a bandage, not a cure. Chronic delays signal deeper issues, which could include taking a hard look at business performance.

The GST confusion

True food cost and sale prices are routinely misconstrued. Most food items are GST-free, but when unprocessed food is turned into consumable product, it attracts GST. The key is fully understanding and getting the right menu costings, with accurate pricing delivering a sustainable margin. Fail here and the gap between raw food and consumable product GST will cause cash flow issues.

Audit risk: Costly and unpredictable

Then there’s the spectre of an ATO audit. No business is immune, and the self-assessment system amplifies the risk. Professional fees for such an eventuality can spiral into tens of thousands of dollars, and favourable outcomes aren’t guaranteed.

Worse, penalties and interest can stretch back years. Forgot a liability three years ago? The consequence could include tax owed, accrued interest and penalties tied to the liability itself.

On this note, now is a good time to check your insurance covers audit costs. If not, you’re rolling the dice.

Navigating the system

There’s a simple general lesson in all of this. The self-assessment system empowers taxpayers but demands diligence and discipline. Keep meticulous records, lodge on time, and pay what you owe or negotiate early if you can’t. For businesses, prioritise super and tax obligations, even if you’re under pressure. The ATO isn’t there to coddle; it’s there to enforce. Fall behind, and the consequences compound – financially, legally and personally.

This isn’t about fearmongering, it’s about awareness. The system works and will work well for you when clearly understood. Let down your guard and you go from taxpayer to target. n

Photos: iStock.com –(left)

Cholticha Kranjumnong; (right) AndreyPopov

Bold LED ideas for event planners

New innovation in LED screen technology is helping elevate event design to levels that dazzle audiences like never before.

In the evolving world of event production, LED is no longer just a screen – it’s a design feature that can completely transform a space.

To inspire planners to think differently about what’s possible, audio-visual production company AV1 has created a series of LED concepts that showcase how curves, cubes, columns and corners can be used in fresh, impactful ways.

Here are four standout designs, each crafted to push creative boundaries and show how LED can enhance storytelling, shape the stage and captivate audiences.

1. Panorama: The immersive curve

Panorama is a seamless, ultrawide curved LED display that wraps around the stage to create a cinematic visual experience. It is perfect for big branding moments, multi-speaker sessions and high-production conferences where you want content to flow across the full width of the room.

2. Halo: The 360-degree experience

Halo is a suspended circular LED structure that gives the classic jumbotron a futuristic glow-up. It is ideal for in-the-round setups or when audience engagement needs to happen from all angles. Halo adds drama, clarity and dimension without taking up floor space.

3. Gateway: Layered depth and dimension

This setup blends traditional rectangular screens with vertical LED pillars to create a modern, sculptural stage design. The result is a clean, dynamic look that’s versatile across a range of events, including keynotes, panel discussions and product reveals.

4. Monolith 2.0: Commanding presence

Tall LED columns flank a central screen to frame the stage with confidence and style. It’s ideal for leadership summits, broadcasts and fireside chats where focus needs to stay on the message while still creating visual impact.

Exploring possibilities

Each of these designs gives event planners a springboard for thinking beyond a flat screen. These aren’t fixed templates – they’re starting points for creative collaboration. The goal is to spark new ideas and show what’s possible when LED becomes part of the conversation early in the design process.

Whether you’re planning a large-scale conference or an intimate gathering, incorporating LED as a design element, not just a display, can elevate the experience.

“At AV1, we see LED as more than just a screen – it’s a storytelling tool,” says Nigel Mintern, producer, AV1. “With innovations such as curved panels, suspended structures and sculptural formats, we’re helping event planners reimagine what’s possible.

“It’s about turning spaces into experiences, creating visual moments that spark emotion, and designing stages that connect with audiences. The wow factor isn’t just in the tech – it’s in how creatively we use it.” n

1. Panorama

2. Halo 3. Gateway

Monolith

Unleashing human potential with AI

AI isn’t coming for your job, but it will change the way you work in the events industry. Leisa Hart and Dr Debra Panipucci, partners at AI Adaptive, ask the question, “Are you ready to adapt?”

The events industry thrives on energy, creativity and seamless execution. However, behind the scenes it’s often an exhausting mix of logistics, last-minute changes and tight deadlines. Enter artificial intelligence (AI), not as a replacement for human ingenuity, but as a powerful ally in crafting exceptional experiences.

We currently stand at a pivotal moment in time when AI can either be feared or harnessed to unlock new levels of efficiency, personalisation and strategic decision-making. The reality? It’s not about technology itself; it’s about how people and businesses adapt to it. However, a mindset shift is required. We need to believe technology is here to serve us, not the other way around, as witnessed with the rise of social media.

AI is the co-pilot for the future event planner

The events industry has long been a space where human connection is at the heart of every experience. But behind the dazzling lights and engaging speakers, event professionals are often buried under manual processes such as scheduling, vendor coordination, attendee management and performance tracking. AI is offering a solution to fundamentally change that. Imagine an AI-powered assistant that manages the nitty-gritty details while you focus on curating unforgettable moments. AI can automate venue selection and supplier negotiations; personalise

attendee experiences based on data-driven insights; predict crowd flows and optimise logistics; enhance post-event analysis with real-time feedback; and help speakers refine their content for maximum impact.

What’s more, AI is giving rise to virtual event competitors in the Metaverse. These immersive experiences are no longer sci-fi dreams – they’re real and they’re redefining what it means to “attend” an event.

The traditional, in-person conference isn’t going away, but it’s evolving. The most successful event professionals will be those who blend AI-driven insights with human-led creativity to deliver dynamic, hybrid experiences.

The AI fear factor: Why we resist change

Despite its advantages, AI adoption is met with scepticism. Fear of job loss, concerns over ethical AI and resistance to change are common roadblocks. But here’s the truth: AI won’t replace event professionals, it will elevate them.

It’s not technology that holds businesses back. It’s culture. A recent benchmark survey found 91 per cent of Fortune 100 chief data officers cited cultural resistance, not technological barriers, as the biggest challenge to becoming AI-driven. In short, fear of change is the biggest bottleneck, not AI itself.

How do we overcome this? By building AI literacy, experimenting in low-risk ways, and futureproofing human skills.

“This moment in history isn’t just about adopting AI; it’s about adapting to a world where AI is already here.”

Three ways to reduce fear of AI

Build AI literacy: Understand what AI is, what it isn’t and how it can enhance, not replace, your role. Start with small, practical learning experiences to demystify AI’s role in your work.

Experiment without fear: Dip your toes into AI by automating a single task. Test AI-generated event agendas, personalised attendee outreach, or real-time data analytics. The key is to experiment in a way that enhances human impact rather than replaces it.

Futureproof your skills: Event professionals who will thrive in the AI era are those who master AI fluency and humanto-human connection. The most valuable employees will be those who know how to leverage AI tools while excelling in creativity, emotional intelligence and strategic thinking.

Leadership matters: Shaping a human-first AI culture

If AI adoption is more about culture than technology, then leadership plays a critical role in making AI work for organisations. Leaders must rethink roles, reimagine workflows and support teams to embrace AI rather than fear it.

Three leadership strategies can ensure a smooth AI transition:

• Organisational priming: Instead of pushing AI onto teams, create an

environment where people feel curious, ready and empowered to explore AI.

• Leadership alignment: Leaders must actively redesign job roles to integrate AI, ensuring humans are at the centre of AI-driven change.

• Identifying human bottlenecks: AI can streamline operations, but the real barriers to productivity often lie in human silos, outdated workflows and resistance to new ways of working. Leaders need to pinpoint these challenges and create AI-augmented solutions.

The future of events: Powered by AI, led by humans

AI in the events industry isn’t about replacing humans, rather it’s about unlocking human potential by eliminating inefficiencies, enhancing experiences and enabling data-driven decisions.

This moment in history isn’t just about adopting AI; it’s about adapting to a world where AI is already here. The events industry has always been at the forefront of innovation – now it’s time to apply that same mindset to AI.

The next time someone says, “AI is taking over,” remind them AI isn’t replacing human ingenuity – it’s fuelling it. In the future of events, AI is your secret weapon where human connection and creating unforgettable moments remain stars of the show. n

Leisa Hart, partner at AI Adaptive, a consulting company that helps organisations integrate intelligent technology into their business.

Dr Debra Panipucci, partner at AI Adaptive, which helps leaders understand, plan and prepare for leveraging human and AI integration in the workplace.

EVENTS CATERING TAKEN TO NEW HEIGHTS

The modern business events realm is an evolving ecosystem of innovation, creativity and out-of-the-box thinking that is redefining the delegate experience. With food and beverage the linchpin of events, a new world of culinary trends is shaping contemporary presentations across the industry, writes Matthew Sainsbury.

Food and beverage offerings have always been central to creating memorable event experiences, and it’s a space where competition and innovation runs hot.

At the same time, we’re in an era when event organisers are operating with financial austerity and social awareness. While they’re seeking food and drink options that are high-quality, venues and caterers need to be aware of the need to achieve excellence while balancing cost pressures, sustainability commitments and meeting diverse dietary requirements.

These macrotrends are leading a new wave of creative thinking as industry leaders embrace ideas as broad as hyperlocal sourcing through to personalised beverage experiences.

Minimising waste, maximising impact

The historically large food waste footprint attached to events is being addressed in dramatic fashion across the industry, with venues implementing comprehensive strategies to reduce their environmental impact while enhancing operational efficiency.

One example of a venue doing a lot of good in addressing this challenge is Darwin Convention Centre, with executive chef Toby Beaton at the helm of its sustainability initiatives.

The beautiful setting for Seven Seasons dining at Darwin Convention Centre.

Delegates experiencing market-style dining at Darwin Convention Centre.

“Our goal as host venue is to work with our clients to achieve positive outcomes.”

“We have definitely seen a shift in client expectations when it comes to minimising food waste,” he says. “Our goal as host venue is to work with our clients to achieve positive outcomes. We’ve seen the use of edible coffee cups at events, the elimination of single-use plastics, and [increasing numbers of] conferences using reusable drink bottles for their delegates.”

Darwin Convention Centre has also implemented several innovative approaches to waste reduction, including partnerships with organisations that repurpose used materials.

“One good example of the way we partner is our work with Cookers, which allows us to recycle used cooking oil, which is then repurposed in other industries – such as biodiesel – to reduce waste and contribute to a circular economy,” says Beaton.

Darwin Convention Centre also demonstrates sustainability leadership through its certification achievements. The venue has attained the Bronze Benchmarking Standard through EarthCheck and is working towards Certified Silver Status, with a dedicated “green team” that meets monthly to discuss ongoing initiatives and brainstorm new approaches. →

The Seven Seasons dining experience at Darwin Convention Centre.

Photo: Tourism Australia and Tourism NT. Outdoor dining in Darwin.

Embracing hyperlocal

The concept of hyperlocal has emerged as another defining trend for event catering, with venues leveraging regional ingredients and culinary traditions to create distinctive experiences that connect guests to their destination. This allows a venue to develop distinctive flavours and has a secondary sustainability benefit in minimising the length of supply chains.

David Fraser, vice president of operations, Pacific, for Sofitel Legend, Sofitel, MGallery Collection and Emblems at Accor, views hyperlocal as perfectly aligning with brand values.

“Guests are seeking menus that reflect the destination, featuring seasonal produce, native ingredients and regional culinary influences,” he says.

“As a global network of hyperlocal hotels, we want food and beverage to be an opportunity to showcase the local area and its culinary culture, and to reflect our commitment to being locally anchored rather than standardised.”

To further entrench this objective into operations, Accor has introduced mandatory markers to highlight local products and producers.

Connecting to country through cuisine

An example of leveraging a food and beverage menu to deliver authentic cultural experiences is Darwin Convention Centre’s signature Seven Seasons dining experience. It offers event organisers the opportunity to provide delegates a unique connection to Australia’s Indigenous heritage.

“Inspired by the Gulumoerrgin (Larrakia) seasonal calendar of Darwin’s traditional owners, the Larrakia people, our Seven Seasons dining experience provides guests with the opportunity to connect with Larrakia Country through a culinary journey that incorporates optional audio and visuals for a full multisensory experience,” says Toby Beaton, Darwin Convention Centre’s executive chef.

The experience transforms traditional event dining into an immersive cultural journey, allowing guests to explore the rich heritage of the region through all their senses. The venue offers flexibility in how the experience can be incorporated into events.

“Perfect for a VIP dinner or gala event, the Seven Seasons menu can be booked as a seven-course degustation for smaller groups or three-course banquet for large events,” says Beaton.

“Alternatively, events can incorporate tastes of the Seven Seasons throughout their conference program menu, with elements added to canape service, bespoke cocktail beverages and main dishes.”

Bespoke cocktails at Accor properties.

Accor is dedicated to sourcing fresh local produce.

“It’s mandatory in our hotels to have 50 per cent of breakfast items locally sourced, and 25 per cent of the menu should be plant-based.”

“Local sourcing improves traceability and trust in the products,” says Fraser. “Increasing the share of local sourcing will deliver positive impact on local economy, on the hotel’s

Inspired by the changes of the Gulumoerrgin (Larrakia) seasons, Darwin Convention Centre offers a unique cultural dining experience that takes delegates on a multi-sensory culinary journey.

Available to book as a seven-course degustation for smaller groups, or a three-course banquet for large events.

EXPERIENCE SEVEN SEASONS

FUSION FOODS: A RISING CULINARY TREND

Cultural boundaries are dissolving on dinner plates, with fusion cuisine emerging as one of 2025’s defining culinary trends. This approach, which creatively combines elements from different culinary traditions, is delivering novelty and nostalgia for event attendees.

At RACV Royal Pines Resort, on Queensland’s Gold Coast, the venue’s executive chef, Glenn Bacon, has witnessed this trend’s growing influence firsthand.

“Global fusion cuisine is gaining particular traction, blending cultural flavours such as Korean-Mediterranean, or Australian natives with Japanese flavours, to create memorable dining experiences,” he says.

This culinary cross-pollination reflects broader societal shifts towards cultural appreciation and exploration, while offering chefs new creative possibilities. The incorporation of native ingredients into established international cuisines has become particularly significant in the Australian context, creating distinctive flavour profiles that can’t be experienced elsewhere.

Bacon’s approach combines innovation with careful attention to guest preferences.

“During the initial planning phase with our clients, we ask detailed questions about guest demographics, cultural backgrounds and dietary needs,” he says. “Our menus are then crafted around their preferences.”

By thoughtfully integrating elements from different culinary traditions, venues are creating signature moments that guests remember long after the event concludes – a powerful differentiator in an increasingly competitive market.

“One useful strategy is designing hybrid menus, with premium options available for one of the courses to really get guests talking.”

“Bush food and spices, such as lemon myrtle, finger lime and pepperberry, add a unique flavour,” says Freund.

When it comes to balancing its ability to deliver these premium experiences with budget constraints, Freund takes a strategic approach.

“One useful strategy is designing hybrid menus, with premium options available for one of the courses – to really get guests talking – while the rest is a foundation menu,” he says.

Looking to the future, Freund anticipates technological advancements will play a growing role in the industry, and that Peppers will be an early adopter of these trends.

“With rising labour costs, staffing shortages and evolving consumer expectations, another thing we think will start to come through is AI and the automation of essential tools to streamline operations,” he says.

Beverages take centre stage

While food is often the focus on menus, the beverage landscape at events is undergoing its own transformation, with increased demand for sophisticated non-alcoholic options alongside premium spirits and locally crafted alternatives.

An edible garden at RACV Royal Pines Resort.

Sydney Showground’s executive chef, Cyril Miletto.

BE REWARDED WHEN YOU BOOK YOUR NEXT EVENT

Elevate your conference experience to new heights at Peppers Noosa Resort & Villas, where impeccable facilities meet coastal sophistication, giving the perfect fusion of business and pleasure.

Your choice of complimentary:

• Upgraded morning/afternoon tea on day of choice – choose from gelato cart, waffle station, superfood station, or ‘morning after’; OR

• Complimentary arrival beverage for evening event AND

• Complimentary one bedroom apartment for the duration of the conference for the conference organizer, with ‘pamper pack’; OR

• 5% event credit for events over $10,000 master-billed spend

Scan here for more details

Food and beverage

Sydney Showground, under the direction of James Farr, its director of food and beverage, is embracing these shifts through strategic partnerships and creative offerings.

“Through our partnership with [distiller] Archie Rose, we offer clients an upgrade to a pop-up gin bar for their event, which is proving popular as an event enhancement,” he says.

While noting “there hasn’t been a considerable shift in demand either way” between alcoholic and non-alcoholic beverages, Farr says Sydney Showground has observed “the need for better quality, healthier alternatives is on the rise. Lowcarb, sugar-reduced options are often requested.”

The venue’s approach to quality is reflected in its careful selection of partners.

“There is more focus on high-quality ingredients and flavours,” says Farr. “It is why we have carefully considered partnerships with 4Pines and Tyrrell’s Wines. The partnership with the award-winning Sydney distillery, Archie Rose, is also new. They prioritise ethical sourcing of natural and native ingredients from local producers, and this closely aligns with our principles.” →

Canape selection at Sydney Showground.

Food and beverage

“Similar to customised food trends, there has been a rise in bespoke, customised drinks.”

Farr notes that personalisation extends to beverages in the same way it does for food.

“Similar to customised food trends, there has been a rise in bespoke, customised drinks,” he says. “We have worked with clients to create customised cocktails to tie in with their event theme or corporate branding.”

Ready-to-drink options also continue to gain traction. “The ready-to-drink spirits category – in bottles or cans – continues to be popular as it provides easy access to quality drinks without hassle,” says Farr.

Overall, the shift to more responsible, authentic and flexible offerings reflects broader consumer trends towards conscious consumption and meaningful experiences. As a recent Sydney Showground client demonstrated, the future of event catering may well be found in the fusion of tradition and innovation.

“One corporate client held an event with an Avatar theme,” says Farr. “Our team worked closely with them to create a unique cocktail and dessert. The result was amazing and really well received by guests.” n

Spotlight on sustainable farming

At Adelaide Convention Centre, food is a celebrated and joyful pillar of the event experience. The venue’s latest iteration of its Honest Goodness menu, which launches in July 2025, promises to take guests on a memorable culinary journey.

Based on the centre’s award-winning Honest Goodness menu philosophy – developed by executive chef Gavin Robertson, in collaboration with leading nutritionists from the South Australian Health and Medical Institute and CSIRO – the updated offering coming in July continues a commitment to serving guests a taste of South Australia, as well as focusing on mindful eating and ensuring delegates feel refreshed and energised after their dining experience.

“We’re spoilt for choice when it comes to incredible produce here in South Australia,” says Sarah Goldfinch, general manager, Adelaide Convention Centre. “Nowhere does nature-meets-the-city quite like Adelaide – a city hugged by the ocean, hilled farmyards, vineyards and the outback, with a direct line to the freshest produce imaginable.

“Our latest menu is a celebration of our land, with 97 per cent of featured produce sourced from local, sustainable environments across our great state.”

The focus on sustainability is a key theme, which has been captured in the centre’s latest menu philosophy video,

available for viewing via the centre’s website. The video shines a spotlight on sustainable seafood, including kingfish, oysters and mussels from the pristine waters off Port Lincoln, taking viewers on a journey from ocean to plate.

A visit to South Australia isn’t complete without sampling the state’s world-renowned wines. The Honest Goodness menu is complemented by a fine wine selection from across local wine regions, and with more than 200 cellar doors located within an hour from Adelaide Convention Centre, there is plenty to discover for people extending their stay.

Sydney Showground’s director of food and beverage, James Farr.

Adelaide Convention Centre’s executive chef, Gavin Robertson.

Indian cuisine at Sydney Showground.

FOR UNFORGETTABLE EXPERIENCES

Sydney Showground sets the stage for extraordinary events and unforgettable experiences.

With a spectacular new menu, over 30 indoor and outdoor venue options and an award-winning team, together we can create the unimaginable.

Hot 100

hotels and venues

Canvas restaurant at Museum

Spice’s annual Hot 100 hotels and venues is back for another year, and our readers have voted on the class of 2025. Following a huge response to our survey of the most outstanding events spaces across Australia and New Zealand – including convention centres, stadiums, hotels, bars and restaurants – we present the joint-winners in each of the 20 categories.

Best business hotel

Sheraton Grand Sydney Hyde Park

Sydney, NSW | @sheratongrandsydney

Sofitel Sydney Wentworth

Sydney, NSW | @sofitelsydney

Adelaide Marriott Hotel

Adelaide, South Australia | @adelaidemarriott

The Westin Brisbane

Brisbane, Queensland | @westinbrisbane

Pullman Melbourne on the Park

Melbourne, Victoria | @pullmanonthepark

Best boutique hotel

The Interlude Hotel

Melbourne, Victoria | @the__interlude__

Emporium Hotels South Bank

Brisbane, Queensland | @emporiumhotels

Spicers Potts Point

Sydney, NSW | @spicerspottspoint

Swell Hotel Byron Bay

Byron Bay, NSW | @swellbyronbay

Mount Lofty House and Estate

Crafers, South Australia | @mountloftyhouse

Eos by SkyCity

Adelaide, South Australia | @eosbyskycity

Pan Pacific Melbourne

Melbourne, Victoria | @panpacificmelbourne

Sofitel Sydney Darling Harbour

Sydney, NSW | @sofiteldarlingharbour

Novotel Sunshine Coast Resort

Sunshine Coast, Queensland | @novotelsunshinecoast

The Ritz-Carlton, Perth

Perth, Western Australia | @ritzcarltonperth

“ SPICE READERS LOVE:

Sofitel Sydney Darling Harbour

“Beautiful hotel, perfect location.”

Sofitel Sydney Wentworth.

Mount Lofty House and Estate.

Pan Pacific Melbourne.

Best convention centre hotel

“ SPICE READERS LOVE: RACV Cape Schanck Resort

“A stunning coastal beauty.”

Best resort

Best regional conference venue

The William Inglis Hotel – Mgallery South West Sydney Warwick Farm, NSW | @thewilliaminglismgallery

Pullman Magenta Shores Resort

Central Coast, NSW | @pullmanmagentashoresresort

The Ville Resort-Casino

Townsville, Queensland | @thevilletsv

Rydges Resort Hunter Valley

Hunter Valley, NSW | @rydgesresorthuntervalley

RACV Torquay Resort

Torquay, Victoria | @racvtorquayresort

Best regional hotel

Kingfisher Bay Resort

Kingfisher Bay, Queensland | @kingfisherbayresort

Novotel Geelong

Geelong, Victoria | @novotelgeelong

Chateau Elan at The Vintage Pokolbin, Hunter Valley, NSW | @chateauelanhuntervalley

Crystalbrook Kingsley

Newcastle, NSW | @crystalbrookkingsley

Samphire Rottnest

Rottnest Island, Western Australia | @samphirerottnest

Sofitel Queenstown Hotel and Spa Queenstown, New Zealand | @sofitelqueenstown

InterContinental Wellington

Wellington, New Zealand | @interconwlg

Cordis, Auckland

Auckland, New Zealand | @cordis_auckland

Rendezvous Heritage Hotel Queenstown Queenstown, New Zealand

@rendezvous_heritage_queenstown

Crowne Plaza Queenstown Queenstown, New Zealand | @crowneplazaqueenstown

Sofitel Queenstown Hotel and Spa.

Chateau Elan at The Vintage.

Pullman Magenta Shores Resort.

Best MICE hotel in New Zealand

“ SPICE READERS LOVE:

ICC Sydney

“Centrally located, it is such a professional venue.”

Best venue or studio for virtual/hybrid events

Cliftons Event Solutions

Sydney, Melbourne, Brisbane, Perth, Canberra, Auckland, Wellington @cliftons

ICC Sydney

Sydney, NSW | @iccsyd

Sydney Masonic Centre

Sydney, NSW | @sydneymasoniccentre

Karstens Brisbane

Brisbane, Queensland | @karstens.venues

The Venue Alexandria

Sydney, NSW | @thevenuealexandria

Partner with AVisual, where innovation meets sophistication in corporate event production.

For a limited time, enjoy 10% off equipment rental when you book your next event with code SPICE10.

Whether it’s a high-impact conference, a refined gala, or an executive summit, trust AVisual to deliver flawless production with premium equipment, expert support, and a seamless experience from start to finish.

sales@avisual.com.au avisual.com.au

*conditions apply

Sydney Masonic Centre.

“ SPICE READERS

LOVE:

Gold Coast Convention and Exhibition Centre

“The venue is committed to sustainable practices.”

Most sustainable hotel or venue

Adelaide Convention Centre

Adelaide, South Australia | @adelaidecc

Gold Coast Convention and Exhibition Centre

Gold Coast, Queensland | @gccec

RAC Arena

Perth, Western Australia | @racarena

Royal International Convention Centre

Bowen Hills, Brisbane | @brisbaneshowgrounds

Melbourne Showgrounds

Melbourne, Victoria | @melbourneshowgrounds

Best wellness hotel or resort

Elysia Wellness Retreat

Pokolbin, Hunter Valley, NSW | @elysiawellnessretreat

Spicers Sangoma Retreat

Bowen Mountain, NSW | @spicerssangomaretreat

The Sanctuary Wellness Retreat

Loftus, NSW | @the_sanctuary_australia

Gwinganna Lifestyle Retreat

Tallebudgera Valley, Queensland | @gwinganna

Indijup Spa Retreat

Yallingup, Western Australia | @injidupretreatandspa

Best venue for a product launch

The Calyx, Botanic Gardens of Sydney

Sydney, NSW | @botanicsydney

Number 10 – Events Food Wine

Sydney, NSW | @number_10_events

Museum of Contemporary Art Australia

Sydney, NSW | @mca_australia

The Collider

Sydney, NSW | @thecollider_

The Calile Hotel

Brisbane, Queensland | @thecalilehotel

Royal International Convention Centre.

Gwinganna Lifestyle Retreat.

The Collider.

Broome’ s iconic Broome’ s iconic sunsets await sunsets await

Elevate your team’s experience at Cable Beach Club Resort & Spa.

Set against the iconic shores of Cable Beach, experience versatile event spaces, premium accommodations and renowned dinning in one unforgettable destination

Whether you ' re hosting a bespoke conference or a revitalising team-building retreat, our dedicated Events Team ensures every detail runs seamlessly, so your team can focus on what matters

Create lasting memories surrounded by Broome’s natural beauty and timeless charm!

Exchange Lane (Adelaide Marriott Hotel)

Adelaide, South Australia | @exchangelanebar

Curious (W Melbourne)

Melbourne, Victoria | @curious_melbourne

Arches on Market (Swissôtel Sydney)

Sydney, NSW | @archesonmarket

Mary Mary (The Tasman)

Hobart, Tasmania | @marymarybar

Fleet Rooftop Bar (Vibe Hotel Melbourne)

Melbourne, Victoria | @fleetrooftopmelbourne

Best private dining venue

Akoya, The Langham, Gold Coast

Gold Coast, Queensland | @langhamgoldcoast

Percy

Sydney, NSW | @percysydneytapas

Maison Bâtard

Melbourne, Victoria | @maison_batard

Il Camino at Agostinis, East Hotel

Canberra, ACT | @easthotel

Wildflower

Perth, Western Australia | @wildflowerrestaurant

Penny Blue, Adelaide Marriott Hotel

Adelaide, South Australia | @pennybluerestaurant

Bistro Guillaume

Perth, Western Australia | @crownperth

Glass Brasserie

Sydney, NSW | @glassbrasserie

OnCore By Clare Smyth

Sydney,NSW | @oncorebyclaresmyth

Sydney Common

Sydney, NSW | @sydneycommon_

Penny Blue at Adelaide Marriott Hotel.

Il Camino at Agostinis, East Hotel.

Fleet Rooftop Bar at Vibe Hotel Melbourne.

Best hotel bar

Best hotel restaurant

“

SPICE READERS LOVE:

Brisbane Convention and Exhibition Centre

“The cuisine at BCEC is superb – next-level catering.”

Best convention centre catering

Gold Coast Convention and Exhibition Centre

Gold Coast, Queensland | @gccec

Darwin Convention Centre

Darwin, Northern Territory | @darwinconvention

Brisbane Convention and Exhibition Centre

Brisbane, Queensland | @bcec_brisbane

ICC Sydney Sydney, NSW | @iccsyd

Melbourne Convention and Exhibition Centre

Melbourne, Victoria | @mcec

Best venue for a gala dinner

Hyatt Regency Sydney

Sydney, NSW | @hyattregencysydney

Doltone House

Sydney, NSW | @doltonehouse

Luna Park Sydney

Sydney, NSW | @lunaparksydney

Flames of the Forest

Port Douglas, Queensland | @flamesoftheforest

CENTREPIECE

Melbourne, Victoria | @centrepiecemelbourne

Best small venue in Australia (1-50 pax)

Four Hundred Bar & Kitchen

North Sydney, NSW | @fourhundred.syd

Storehouse Flinders East

Adelaide, South Australia | @storehouseflinderseast

QT Melbourne

Melbourne, Victoria | @qtmelbourne

Niche Bar

Leederville, Western Australia | @nichecocktailbar

Room 1954

Melbourne, Victoria | @pullmanmelbourne

Darwin Convention Centre.

Hyatt Regency Sydney.

Storehouse Flinders East.

The Collider

Where heritage and technology collide

A unique and versatile venue in central Sydney, The Collider is thoughtfully designed for events of all sizes and styles. Book a tour and find out how we can help you bring your dream event to life under the dome.

The Princess Theatre

Brisbane, Queensland | @theprincessbrisbane

Customs House

Brisbane, Queensland | @customshousebne

Mercure Melbourne Doncaster

Melbourne, Victoria | @mercuredoncaster

Royal Randwick

Sydney, NSW | @australianturfclub

Hotel Grand Chancellor Launceston

Launceston, Tasmania | @hotelgrandchancellorlaunceston

Centennial Homestead

Sydney, NSW | @thecentennialhomestead

The Marion Canberra, ACT | @themarion.au

The Continental Sorrento Sorrento, Victoria | @thecontinentalsorrento

Eureka 89

Melbourne, Victoria | @89_eureka

Montgomery Hall

Mount Claremont, Western Australia | @montgomery_hall

Accor Stadium

Sydney, NSW | @accorstadium

Sydney Showground

Sydney, NSW | @sydneyshowground

Optus Stadium

Perth, Western Australia | @optusstadium

The Fullerton Hotel Sydney

Sydney, NSW | @fullertonhotelsydney

Marvel Stadium

Melbourne, Victoria | @marvelstadium.au

Optus Stadium.

The Marion.

Royal Randwick.

Beltana Farm

Canberra

Beltana Farm is tucked away in the rural setting of Pialligo, just 10 minutes from Canberra’s CBD. A truffle farm with gourmet paddock-to-plate dining, its Hunt and Lunch experience offers a guided hunt through trees with dogs on the search for black truffles followed by a long-table feast in front of a roaring fire overlooking the trufferie. One-hundred guests can also be seated in the restaurant and its temperature-controlled terrace. beltanafarm.au

Warming wonders

With the mercury dropping as Australia’s winter descends, these inviting restaurants and bars offer respite with comfort food and warm welcomes for groups of all sizes.

Thredbo Alpine Hotel

Thredbo

Thredbo Alpine Hotel offers a proper winter experience that is just a coach ride from Canberra, in the NSW ski fields. Although it is open for business events all year round, it is the quintessential Australian winter destination, offering snowy explorations followed by gluhwein by the fire and new connections in high altitude.

The venue offers banquet-style dinners for up to 220 people, followed by live music in the outdoor Alpine Bar for an event experience at the top of Australia. thredbo.com.au/accommodation/ thredbo-alpine-hotel

Miji Bar and Grill

Sydney

Miji Bar and Grill is North Sydney’s newest Japanese izakaya, having opened for business in February 2025. Located on Miller Street, its Japanese-imported bright neon lights and vibrant atmosphere make it impossible to miss.

The restaurant provides a dining experience that captures the essence of Japan with a unique local twist to its innovative menu designed by executive chef Jacob Lee. Honing experience across Michelin-starred restaurants in New York and Seoul, Lee focuses on high-quality ingredients and refined techniques. Some of his signatures include rainbow trout, kingfish crudo and kanimiso okonomi.

Miji is also home to one of Sydney’s first self-serve wine bars, which allows guests to pour their own drinks from a selection of 24 wines, sakes and mocktails. Conveniently positioned opposite bar seating, it’s the perfect spot to grab a drink, enjoy it at your own pace and leave whenever you’re ready – just like an authentic izakaya in Japan. miji.com.au

Donna Chang

Brisbane

Donna Chang is a delicious fusion of the old and new located in Brisbane’s CBD. Centuries-old traditions of Cantonese and Sichuan cuisines are interpreted with modern takes, techniques and premium Queensland produce.

The restaurant’s unique dining experience takes place in a 1920s-era, heritage-listed former bank that dazzles with contemporary interior design. Its light and spacious dining room boasts dramatic high ceilings with intricate carvings and spectacular chandeliers. Plush pastel upholstery and hanging greenery are additional eye-catchers. Ascend the sweeping staircase to three mezzanine-level private dining rooms that can host intimate groups or merge to become interconnected bigger spaces, including an exclusive function area that spans the upper level. donnachang.com.au

Winter venues

Chelsea Social

Perth

Housed inside the newly reimagined ibis Hotel in the heart of Perth, Chelsea Social prides itself as one of the city’s premier destinations for work and play. With punchy colours, playful finishes and a London-meetsPerth attitude, this vibrant venue brings something new to the city’s dining and social scene.

Chelsea Social serves up a feel-good menu of UK-inspired classics with a modern slant. With hearty breakfasts, an all-day dining menu and curated share platters, it’s food that suits every occasion. Sip on signature cocktails, explore the private collection of wines, or take comfort in the familiar with a line-up of pub favourites, all done Chelsea-style.

With space for up to 150 guests, Chelsea Social is a vibrant new venue comprising three distinct spaces – Chelsea Dining Hall, Chelsea Bar and Chelsea Events. Open to ibis Hotel guests and the public, this all-day spot invites locals and visitors to soak up its bright, welcoming energy and panoramic views of Murray Street. chelseasocial.com.au

Bistrot Bisou

Melbourne

In Melbourne’s CBD, new 96-seat Bistrot Bisou by celebrity chef Luke Mangan brings classic French fare with modern twists in a European setting.

A love letter to the progressive yet relaxed style of French dining, the restaurant and bar offers a carefully crafted menu of comforting individual and share-style dishes, with ingredients charred and smoked over a woodfire grill. Highlights include seabream carpaccio, Flinders Island lamb rump and calvados-soaked apple tarte tatin.

Complementing the cuisine is a sensational list of French and Victorian wines, and creative cocktails, including two-sip martinis, the signature Tomber dans les Pommes and French aperitifs.

Located adjacent to the boutique Hotel Indigo Melbourne on Flinders, Bistrot Bisou also features a 14-seat semi-private dining room and is open Tuesday to Saturday for dinner, and Tuesday to Friday for lunch. bistrotbisou.com.au

Luma Restaurant & Bar

Adelaide

Luma Restaurant & Bar is the culinary heart of The Playford Adelaide – MGallery Collection, where Art Nouveau elegance meets modern Australian dining. A luminous, design-led space sets the tone for an experience that is as refined as it is inviting.

Showcasing South Australia’s finest seasonal produce, the menu reimagines European-style cuisine with contemporary flair. From artisanal breakfasts to immersive evening dining, every dish is crafted with precision, passion and a sense of occasion.

Awarded a chef hat by the Australian Good Food Guide, Luma is a destination for guests who appreciate thoughtful detail and exceptional flavour. Whether it’s morning, noon or night, each visit offers a moment to savour and a story to tell. lumarestaurant.com.au

Winter venues

Tesoro

Hobart

Award-winning Tesoro offers flavourful Italian cuisine inspired by Tasmania’s finest produce, with executive chef Glen Tilly combining local ingredients and traditional techniques to create modern Italian classics.

Bold Italian flavours include Cape Grim steaks dry-aged in-house and an array of pastas with succulent pork and fennel sausage, pomodoro and lashings of stracciatella.

Tesoro also offers some of Hobart’s best pizza, made with natural living yeast and Tasmanian milled flour to produce a delicious slow-fermented dough with toppings including local mushrooms, fior di latte and prosciutto.

For dessert, enjoy classic cannoli or indulge in the restaurant’s famous chocolate rocher with hazelnut mousse and vanilla mascarpone.

If undecided, Tilly’s “Chef’s Road Trip” is a multi-course adventure showcasing seasonal specials and taking diners on a culinary journey from Tasmania to Italy. tesorohobart.com.au

Wayfarer’s Bar & Cafe

Sydney

A stylish and relaxed cafe by day, with wine bar vibes at night, Wayfarer’s Bar & Cafe at Aiden Darling Harbour, in Sydney’s inner-city Pyrmont village, offers a cosy and welcoming space to sip and eat at any time of day.

Tuck into a plush lounge with a barista-made coffee in hand, enjoy lunch alfresco on cafe seating out front overlooking Pyrmont Bridge and the city, or pull up a black leather-studded stool at the marble-topped bar and order a cocktail or Australian wine.

Savour a dish from the all-day and evening snacks menu, such as confit duck soba or prawn croquettes, while admiring the art-filled surrounds, with highlights including the golden 200-piece sculptural light over the bar and the enchanting oil painting of Blackwattle Bay in 1788 by Archibold finalist and artist in residence Jess Le Clerc. aidendarlingharbour.com.au

Ostani Bar

Canberra

A well-known after-work drinks venue in Canberra’s popular Realm precinct, Ostani Bar comes into its own in winter. A drawcard is the lux firepit ambience of the 360-degree fireplace – the perfect warming spot to sip cocktails before dinner.

Ostani Bar caters for up to 260 guests for cocktail-style events and offers European-style cuisine, from tapas to pizza, and is central to all the accommodation and restaurant options of the Realm precinct. ostani.com.au

Where every gathering becomes a story worth telling.

Inspiring settings across Australia and New Zealand set the stage for meetings and events that linger in memory long after the final farewell. From sun-drenched coastal retreats to elegant city sanctuaries, MGallery Collection curates each moment with thoughtful detail, local character, and a touch of the unexpected. Whether it’s an intimate strategy session or a grand celebration, every experience is crafted to be as meaningful as it is memorable.

Elevate your next event with double Reward points*,exclusive to members of ALL Meeting Planner. Redeem them on hotel stays, experiences and more.

*T&C’s apply

Fairmont Resort Blue Mountains

The Playford Adelaide

Hotel St Moritz Queenstown

Manly Pacific Sydney

The WIlliam Inglis Hotel

Hotel Chadstone Melbourne

Porter House Hotel Sydney

Oaks Cypress Lakes Bistro and Bar

Pokolbin, Hunter Valley

Located at Oaks Cypress Lakes Resort in the NSW Hunter Valley, this popular dining establishment is set among rolling golf greens, vineyards and the picturesque Brokenback Mountain Range.

Ideal for intimate retreats and large-scale launches and events, the resort’s bistro makes every meal a celebration of flavour. From hearty breakfasts to leisurely lunches and delightful dinners, it offers a welcoming atmosphere among the scenic beauty of wine country.

Lunches feature burgers, sandwiches and salads, while evenings are a hub for the resort’s golf club members, guests and locals to come together to enjoy a drink and savour an evening of relaxation and tastes from the Australian fusion menu. oakshotels.com/en/oaks-cypress-lakes-resort

The Cut Bar & Grill Sydney

Nestled in the basement of a historic former bond store, The Cut Bar & Grill offers a premium steakhouse experience in a space defined by heritage sandstone and timber accents.

With its timeless elegance and versatile layout, The Cut caters to various dining occasions, from intimate dinners in classic wooden booths to group gatherings around spacious marble tables. A 10-person private dining room provides an exclusive setting for special celebrations, while the bar offers a relaxed space for quick lunches, evening drinks and casual snacks.

The menu reimagines classic steakhouse traditions with a modern, refined touch, showcasing premium Australian ingredients and woodfire cooking.

The standout slow-cooked standing prime rib – carved tableside – is complemented by lighter options such as tuna aguachile and roasted scallops with kombu butter.

Luxurious small plates, including caviar with potato hash browns, lead into mains such as Milly Hill lamb cutlets and eastern rock lobster with herb butter, while indulgent sides such as chicken fat potatoes and cacio e pepe mac and cheese complete the experience.

Balancing tradition and contemporary flair, The Cut appeals to steakhouse enthusiasts and diners seeking a fresh take on a classic restaurant experience.

cutbarandgrill.com.au

WHERE IT ALL COMES TOGETHER

Positioned at the heart of Adelaide, South Australia, the best of what our city has to offer is at your fingertips, along with an events space that is truly world class.

From our culinary creations and sustainable practices, to our extraordinary productions and world-leading innovation precincts right on our doorstep, there’s plenty to discover and enjoy in Australia’s convention city.

Bring your event to life in a venue where people, place and experiences all come together – Adelaide Convention Centre

SELLING A CITY TO THE WORLD

When it comes to staging world-class business and public events, Melbourne proudly spruiks its hosting capabilities on the international stage, writes Gavin Dennett

It’s been a huge start to 2025 on Melbourne’s events calendar. The annual Australian Open tennis and Formula 1 Grand Prix cast the world’s eyes on the Victorian capital, while AIME 2025 at Melbourne Convention and Exhibition Centre, in February, set new records for its size, and number of hosted buyers, exhibitors and attendees.

Melbourne also recently hosted Australia’s largest-ever incentive program, with 16,000 delegates descending on the city for the Amway China Leadership Seminar at Melbourne Showgrounds in April. The incentive program – which celebrated 30 years of Amway in China – injected $100 million in economic impact into the Victorian economy as guests accounted for approximately 32,000 hotel room nights and dined at 50 restaurants across the city and surrounding region.

Melbourne Convention Bureau chief executive Julia Swanson is pleased the international multi-level marketing company chose Victoria for its leadership seminar.

“Melbourne was thrilled to welcome Amway China to the largest incentive program ever in Australia,” she says. “Our city is home to so many unique and exciting experiences which delegates got the chance to enjoy during their stay.”

Securing the Amway China Leadership Seminar was aided by the Business Events Australia Bid Fund Program, which is a subvention fund from Tourism Australia’s dedicated business events unit designed to increase the conversion of new international business events for Australia.

“Tourism Australia is proud to have supported Melbourne Convention Bureau’s bid for the Amway China Leadership Seminar,” says Tourism Australia managing director Phillipa Harrison. “We were competing with other international destinations and the Business Events Australia Bid Fund Program helped secure the program for Australia, which is a huge boost for our visitor economy.”

“We are being quite targeted about the types of events we bid for and what markets we work in.”

Melbourne confidently sells itself as the events capital of Australia. While this claim may be hotly contested by other capital cities across the nation, what can’t be denied is the Victorian capital’s standing as an international destination with a proven track record of delivering big business and public events.

“We have come out of COVID-19 really strong,” Swanson tells Spice. “Sometimes you bounce back harder than you were before. It’s been a good opportunity to think about the business and build it back up from scratch. We are really pleased with where things are at.

“AIME has been a big focus for us during the past four years, and the show has had four years of solid growth, which gives you energy and passion for the rest of your business. It’s the only trade show owned by a convention bureau and we see it as very valuable for Melbourne’s positioning as a business events hub.

“Our business pipeline is really healthy, and we get tremendous support from the Victorian Government, which often provides letters of support when bidding for events. We are being quite targeted about the types of events we bid for and what markets we work in, especially in aligning with UN Sustainable Development Goals and policy priorities of the Victorian Government.

“We are keen to target events that make a difference, such as Women Deliver in April 2026, or have values alignment with government policies, such as gender equity and First Nations engagement.”

In a sign Melbourne’s business events landscape is in good shape, Melbourne Convention Bureau isn’t afraid to pass up opportunities that don’t align with the state’s objectives.

“It’s not just about churning through a large volume of events; rather it’s about targeting the ones that will create a trade and investment outcome, or will create an enormous community benefit rather than just a fiscal benefit,” says Swanson.

Pentridge

In Melbourne’s northern suburbs, the 170-yearold former HM Prison Pentridge site is one of the largest bluestone restoration projects ever undertaken in Australia, and it is one of just 40 prison hotel conversions worldwide. →

The former HM Prison Pentridge has been repurposed as a luxury hotel and hospitality site.

“The rooms are spacious, particularly the 10 two-bedroom apartments which hug the curve of the building.”

The former prison was established in 1851 and was once home to penal convicts, infamous outlaw bushranger Ned Kelly, and some of Australia’s most hardened criminals, including Mark “Chopper” Read, Julian Knight and Christopher Dale Flannery. These days, it is an inviting hotel and hospitality site that honours its historical past while offering contemporary luxury and comfort.

The centrepiece of the impressive redevelopment is The Interlude, a hidden sanctuary that has converted the bowels of the former prison into a spectacularly unique and immersive accommodation offering with 19 restored suites, plus Olivine wine bar that seats 100 guests.

Also found at the $1 billion Pentridge site is Adina Apartment Hotel Pentridge Melbourne, a 106-room high-rise building with nine conferencing and event spaces; North & Common bistro; Brewdog brewery; Palace Cinema; and the excellent The Boot Factory cafe.

1 Hotel

Excitement is building in Melbourne ahead of the opening of 1 Hotel on the banks of Yarra River. The waterfront luxury hotel will be the first for the 1 Hotel brand in Australia, having established properties in Los Angeles, London and Paris.

Modern comfort is found at Adina Apartment Hotel Melbourne Southbank.

Boutique luxury at The Motley Hotel Richmond.

Opening in June 2025, the Docklands sustainability hotel will feature 280 guest suites, a state-of-the-art wellness centre, multiple dining venues, a cocktail bar, and a 1000-seat function centre as part of the $600 million Seafarers redevelopment in Melbourne’s CBD.

The Motley Hotel Richmond

The Motley Hotel Richmond, in Melbourne’s inner east, recently joined the Hilton family, with the Melbourne property taking its upscale offering to a wider demographic by joining the Tapestry Collection by Hilton brand in its Australian debut.

The 5-star boutique hotel features 80 guest rooms, Ms Parker restaurant and Threads Rooftop Bar.

“As a proud Richmond local, I’m thrilled The Motley Hotel offers a prime location for visitors,” says Geoff Brady, owner, The Motley Hotel Richmond. “With just four tram stops to the MCG, guests can catch all the action from AFL games and major cricket matches.

“A short walk will take you to AAMI Park, and Rod Laver Arena and Margaret Court Arena for the Australian Open. It’s a prime spot for anyone wanting to experience Melbourne’s vibrant sports and entertainment culture.”

Adina Apartment Hotel

Melbourne Southbank

Having opened in 2020, Adina Apartment Hotel Melbourne Southbank is an eco-friendly, 220-room property made from cross-laminated timber – the world’s tallest engineered timber extension.

Offering views across the CBD and boasting excellent meetings facilities, just a stone’s throw from Yarra River, the stylish, modern property offers convenience and comfort.

“The rooms are spacious, particularly the 10 two-bedroom apartments which hug the curve of the building on every level, covering 75 to 80 square metres,” says TFE Hotels’ regional general manager for Victoria, Stephen Moore, of the hotel that also offers 70 studio apartments and 140 one-bedroom apartments. n

“It’s a prime spot for anyone wanting to experience Melbourne’s vibrant sports and entertainment culture.”

EVENT

Elevating airport accommodation

For travellers passing through Melbourne Airport, two hotels are exceptional hubs to rest, relax, dine and do business just metres from the departures and arrivals hall.

PARKROYAL Melbourne Airport

Just metres from Melbourne Airport’s baggage carousels, PARKROYAL Melbourne Airport is a stylish and convenient hotel offering travellers a place to stay at the beginning or end of a long journey, as well as extensive conferencing and meetings facilities that are perfect gathering points for businesspeople jetting in from interstate or abroad.

“At PARKROYAL Melbourne Airport, we’re proud to have our newly revitalised food and beverage venues and state-of-the-art meetings and events spaces, all thoughtfully designed to enhance the guest experience from arrival to departure,” says PARKROYAL Melbourne Airport general manager Cameron Mead.

“Whether you’re flying in for a conference, a layover or a special celebration, our offerings are tailored to deliver convenience without compromise.

“Airo Restaurant showcases modern Australian and Asian fusion cuisine across breakfast, lunch and dinner, while Cafe Airo and Bar Airo offer lighter fare and regional beverages in relaxed, stylish settings.

“With 16 versatile event spaces across 1000 square metres – many featuring natural light and views of the airport or city skyline – we’re perfectly positioned for seamless events just minutes from the terminal with direct connectivity via an undercover skybridge.

“Add to that our 24/7 in-room dining and wellness facilities, and you have a hotel experience that elevates the concept of fly-in, fly-out.”

Novotel Melbourne Airport

Located just five minutes’ walk to Melbourne Airport terminals, Novotel Melbourne Airport offers exceptional connectivity, comfort and convenience. The hotel is co-located with ibis Styles Melbourne Airport and is home to 464 combined accommodation rooms and extensive conferencing and meetings spaces, including four ballrooms and three boardrooms for business meetings, grand galas, multi-day conferences and weddings.

The spacious hotel also features beautiful Italian restaurant Boccata; Amber State Taphouse & Kitchen; Small Holdings cafe; Higher State health and wellness centre; and Aerofoil Workspace co-working centre for frequent travellers and professionals.

“You look at record passenger numbers Melbourne Airport has got coming through – close-proximity hotel demand is huge,” says Adrian Williams, Accor’s chief operating officer, PM&E, Pacific. “Our guests’ feedback is unbelievable. People fly in and really like our spaces for conferencing and events.

“I must admit at first I was sceptical, thinking, ‘Who wants to have a conference at an airport?’ But we operate 22 hotels at airports around the Pacific, and I can tell you, everyone wants a conference at an airport.

“People arrive from multiple destinations and can stay there. They don’t have to then travel into the city. Organisationally and logistically, it’s so convenient and practical. Provided the offering is more than just the conference centre – gym, great pizza, nice restaurants, a cafe, taphouse, wellness centre, co-working – the demand is there.

“There are 22,000 people who work at the airport so the hotel was built as much to service them as it is to service guests and travellers. If a consultant is working at the airport for a week, they can work at the hotel. The property is futureproofed for the airport’s expansion in coming years as more airlines and routes come onboard.” n

Above left: Victoria Ballroom at PARKROYAL Melbourne Airport.

Above right: Nature on display at Novotel Melbourne Airport.

A town like Alice

Alice Springs is a unique desert oasis in Central Australia that combines natural beauty, cultural immersion and friendly locals who are ready to welcome guests, writes Gavin Dennett

There is nowhere else quite like Alice Springs. Located in Central Australia, in the Northern Territory, 1500km south of Darwin, and roughly the same distance north of Adelaide, it’s an isolated city that serves as a desert oasis sandwiched between the stunning parallel ridges of MacDonnell Ranges.

Home to sprawling desert landscapes, spectacular flora and fauna, and sunsets that shimmer off the ranges, Alice Springs is a natural wonder that showcases the best of outback life. While summers can be stifling hot, when Spice visits on the back of a rare week of rain, the surrounds are green and lush, and Todd River is flowing – by all accounts, an unusual occurrence.

Beyond the gorgeous outback plains, picturesque horizons and culturally diverse population, upon arrival visitors are met with friendly, welcoming locals who are proud of their spot on the map and are eager to share their love for it.

As a region for business events, group travel and incentives, Alice Springs offers fantastic venues and attractions, ranging from the practical and economical, to astonishing and spectacular. Its events and tourism industry works in unison, boasting an Alice Springs-first mentality to showcase a part of the world far removed from Australia’s populous east coast.

However, despite its welcoming vibe, connection to First Nations peoples and spectacular natural beauty, Alice Springs has an image problem. Recent curfews as part of Operation Ludlow, youth crime and problems stemming from impoverished communities and alcohol have caused local tensions, leading to social unrest and spikes in antisocial behaviour.

Instead of pretending the issues don’t exist, local authorities and tourist bodies are facing the situation head on, addressing concerns out-of-towners might have about visiting Central Australia or bringing delegates to town for events, through open communication and myth-busting sessions.

Having now visited Alice Springs and experiencing it first-hand, my lesson is don’t believe everything you read. Australia’s mainstream media has painted a picture of a lawless town to rival some of the most dangerous cities in the world. This simply isn’t the case.

While the cultural melting pot does create tensions that are complex in nature and have led to spikes in targeted violence – and it’s advisable to probably not venture out on the streets in town after dark – normal precautionary behaviour should apply.

For groups visiting and staying in Alice Springs, safety shouldn’t be a concern, as Commander James Gray-Spence from Northern Territory Police’s Southern Command tells Spice

“Coordinating conferences around events might be a good idea because you’ve got a lot of people in town and other activations.”

“I’ve been in Alice Springs since 2022, and set up Operation Adrena, which has involved a surge of high-visibility police officers taking back the CBD through patrolling and community policing, and engagement with businesses,” he says.

“Operation Adrena was successful … with a raft of changes to policy and funding for Northern Territory police. We got broad alcohol bans reinstated, meaning alcoholprotected areas came back in until 2027 to give people a chance to get alcohol management plans in place for different communities across Northern Territory.

“Overall, we have seen reductions in offences because alcohol isn’t frequently available, although domestic violence reports are an issue.

The property crime during summer [20242025] was a challenge for us, which all regional centres in Australia experience, policing-wise.”

Alice Springs has peaks in visitor numbers throughout the year, based on the seasons and large events happening in and around town. Gray-Spence’s advice is to time business events around busy periods when policing is at its peak and more is happening, such as the Parrtjima light festival in April.

“Coordinating conferences around those events might be a good idea because you’ve got a lot of people in town and other activations so there will be dedicated frontline police operations,” he says.

“We are very keen to work with event organisers to know when and where your

events are held, and offer guidance in terms of police resources. I’m always open to hearing from people planning a conference here, and I encourage people to reach out.

“Like anywhere, visitors need to be situationally aware in public places. Don’t go to strange places alone or be flashing money around. Generally, you are not exposed to antisocial behaviour in Alice Springs any more than at other places around the world.

“We have low levels of violent crime, but high levels of interpersonal assaults that are entrenched in certain demographics, of which a majority is alcohol and domestic violence related. While this isn’t good, it is highly unlikely you’re going to be in a public place  and be accosted or assaulted.”

Despite social issues that lurk beneath the surface and can boil over, Alice Springs is an outstanding, safe destination for events that will leave delegates richly rewarded and connected to Indigenous culture and the outback spirit.

The Old Quarry

Featuring spectacular limestone rockfaces that dazzle at sunset, The Old Quarry is a magnificent outback destination for open-air dinners, desert experiences and memorable Northern Territory hospitality. Boasting spectacular views across MacDonnell Ranges, this event and performance venue is an authentic piece of Central Australia that lives long in the memory. →

Left: The stunning setting of The Old Quarry.

Above left: The Old Quarry offers a memorable outback dining experience. Photo: Lisa Hatz Photography.

Above right: Spice editor Gavin Dennett at Standley Chasm.

Destination Alice Springs

Alice Springs Desert Park

Just 7km from the centre of Alice Springs, at the base of West MacDonnell Ranges, this 1300-hectare site presents and interprets the Australian desert environment and its inhabitants, while contributing to the conservation of Australia’s desert flora and fauna.

Alice Springs Desert Park is closely connected to the local Arrernte people, and visitors can experience desert life, including guide presentations, flying bird shows and nocturnal tours. The site is available for indoor and outdoor events such as cocktail gatherings among Australian wildlife at Nocturnal House; outback dinners under the stars at Sand Country; and conference events in Madigan’s Function Room, overlooking MacDonnell Ranges.

Earth Sanctuary

A family-run operation located 15 minutes from the centre of town, Earth Sanctuary is the product of rich dedication to outback life. The Falzon family’s dream is manifested in a welcoming and sustainable business on 100 acres that merges ecology, culture and astronomy to create a unique tourism experience.

Visitors can experience native wilderness by staying in fully functioning eco-domes or sleeping under the stars, while learning about the earth below and sky above.

Brothers Ben, Dan and Tom Falzon are well known from TV shows Outback Paramedic and Outback Brothers, and their infectious enthusiasm for the land and wealth of knowledge is well suited for incentive groups.

Alice Springs Telegraph Station

Alice Springs Telegraph Station Historical Reserve is a well-preserved historic site. The Telegraph Station was established in 1871, serving as a pivotal link along Australia’s Overland Telegraph Line, connecting Darwin and Adelaide. It bridged Australia’s population centres and connected the continent to the broader telegraph network of the British Empire.

The Telegraph Station’s team shares a love for history, and the locale is a memorable setting for group visits and dinner among the trees, with offsite caterers welcome.

Standley Chasm

Known traditionally as Angkerle Atwatye, the spectacular Standley Chasm is an important cultural site for Indigenous peoples. Located in a private flora and fauna reserve surrounded by West MacDonnell National Park, it is owned and operated by the local Arrernte community.

The chasm is a spectacular geological formation with 80-metre sheer rockfaces split by a natural creek bed, which is flowing with water when Spice visits – a not-too-common occurrence. Visitors can walk to the site along a 1.2km trail and experience cultural presentations on the significance of the wondrous precinct. →

Top: Desert eco-domes at Earth Sanctuary.

Middle: Alice Springs Desert Park.

Below: Alice Springs Telegraph Station.

See wonder

ntbusinessevents.com.au

Standley Chasm, Angkerle Atwatye

Destination Alice Springs

Desert Knowledge Precinct

Desert Knowledge Australia is a statutory arm of the Northern Territory Government, established in 2003 to manage Desert Knowledge Precinct, a 73-hectare area of bushland, office buildings, event venues, a cafe, and a business and social impact community south of Alice Springs.

Its Business and Innovation Centre features meeting rooms and conference spaces for hire, as well as office space and hot desks.

Araluen Arts Centre

Housing 1100 artworks that reflect the vitality of Central Australia, Araluen Arts Centre also has rooms for hire than can be used for private events, small-scale productions, conferences, meetings and workshops.

Its Araluen Theatre seats 487 people and is a popular auditorium for conferences and events, with its stage regularly used for hosted breakfasts.

Purple House

A rewarding experience as an incentive venue, Purple House is an Indigenous owned and run health organisation that is helping deliver services to the local population, particularly mobile dialysis units. At this facility, groups can learn about the charitable organisation and experience demonstrations on creating healing bush balms.

Alice Springs Convention Centre

Alice Springs Convention Centre caters for small meetings of 10 people through to conferences of 1200 delegates and exhibitions up to 3000 visitors. Its conference rooms can be configured for different events, exhibitions and workshops.

The largest conference space, the MacDonnell Room, spans 42 metres by 28 metres and is supported by the smaller Ellery Room – for up to 450 guests – two boardrooms, plus breakout spaces. The entire centre can also be booked, including outdoor courtyards and the foyer.

“It features a pool, tennis courts, two restaurants and a friendly resident peacock.”

Accommodation

Located next door to Alice Springs Convention Centre, Crowne Plaza Alice Springs Lasseters by IHG is a 205-room hotel featuring three restaurants – Tali, Juicy Rump steakhouse and Splash Poolside Cafe – and a massive fitness centre and pool. DoubleTree by Hilton Hotel Alice Springs is a few hundred metres down the road, on the banks of Todd River, and also offers convenience to the convention centre, while being walking distance to the centre of town. With 228 guest rooms, five dedicated events spaces, including the Grand Ballroom for up to 400 guests, a pool, tennis courts, two restaurants and a friendly resident peacock, it’s well suited for large groups staying onsite, doing business and getting about town. n

Top: Alice Springs at sunset. Photo: Tourism NT and Debra Hoyt.

Middle: Alice Springs Convention Centre and Crowne Plaza.

Left: Poolside at Crowne Plaza Alice Springs Lasseters by IHG.