Our annual food and beverage edition delves into the delicious trends making their way into the events industry, from conscious dining and the reignited war on waste to a more personal approach to foodservice.
FOOD & BEVERAGE
26 ON THE MAP How venues are showcasing their destination through food
30 TRENDS Five food and beverage movements to watch
32 CATERING FOR TOMORROW How plant-based dining has evolved beyond a trend
Lona Misa, Ovolo South Yarra