Club Management Winter 2022

Page 42

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Cape Schanck’s

Michelin touch

one of Victoria’s most picturesque golf courses serving as a backdrop.

The elevated dining experience features a

tasting menu, which features anything from eight

to 14 contemporary classic courses that champion high-quality ingredients sourced from passionate local growers and producers.

Previous menu highlights such as Spanner

Crab and Caviar, Squab with Jerusalem

Artichokes and Fennel, as well as Crown

Resort appoints French chef with star lineage to ramp up the menu

JORDAN CLAVARON, THE new head chef

of a reimagined CAPE restaurant at RACV’s

Cape Schanck Resort on Victoria’s Mornington

dishes that show off the chef’s dedication to local produce.

“One of the most important things is the story

Peninsula, says he is excited about the impact the

and history behind a dish,” Jordan says. “This is

have on the resort and the local food industry.

because we want their experience to be fun and

already-hatted restaurant and the new menu can

“Some of my earliest memories are of standing

in the kitchen next to my father, one of France’s

many Michelin Star chefs. Of course, growing up

why we love talking to people during each course insightful – we love creating a sense of theatre for them.”

Local wines can also be matched to each

with a parent immersed in France’s legendary

course with the 2016 Circe Hillcrest Road Pinot

progression for me to follow in his footsteps,”

extensive wine list.

culinary scene meant that it was a natural

Jordan (ex The Balfour Kitchen, Spicers Balfour

Noir from Red Hill one of the highlights on the “We’re really excited about how the menu

Hotel, Brisbane) says..

is going to be received with Australian diners

space where bar seating offers front row

that pays homage to European traditions, while

CAPE boasts an earthy, yet elegant dining

seats to an open kitchen and booths provide

a welcoming spot for an intimate dinner, with 42 / Club Management

Roasted Victorian Duck, are just a few

– we’ve worked hard to create an experience still focusing on the best local produce the Mornington Peninsula has to offer.”


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