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Cape Schanck’s
Michelin touch
one of Victoria’s most picturesque golf courses serving as a backdrop.
The elevated dining experience features a
tasting menu, which features anything from eight
to 14 contemporary classic courses that champion high-quality ingredients sourced from passionate local growers and producers.
Previous menu highlights such as Spanner
Crab and Caviar, Squab with Jerusalem
Artichokes and Fennel, as well as Crown
Resort appoints French chef with star lineage to ramp up the menu
JORDAN CLAVARON, THE new head chef
of a reimagined CAPE restaurant at RACV’s
Cape Schanck Resort on Victoria’s Mornington
dishes that show off the chef’s dedication to local produce.
“One of the most important things is the story
Peninsula, says he is excited about the impact the
and history behind a dish,” Jordan says. “This is
have on the resort and the local food industry.
because we want their experience to be fun and
already-hatted restaurant and the new menu can
“Some of my earliest memories are of standing
in the kitchen next to my father, one of France’s
many Michelin Star chefs. Of course, growing up
why we love talking to people during each course insightful – we love creating a sense of theatre for them.”
Local wines can also be matched to each
with a parent immersed in France’s legendary
course with the 2016 Circe Hillcrest Road Pinot
progression for me to follow in his footsteps,”
extensive wine list.
culinary scene meant that it was a natural
Jordan (ex The Balfour Kitchen, Spicers Balfour
Noir from Red Hill one of the highlights on the “We’re really excited about how the menu
Hotel, Brisbane) says..
is going to be received with Australian diners
space where bar seating offers front row
that pays homage to European traditions, while
CAPE boasts an earthy, yet elegant dining
seats to an open kitchen and booths provide
a welcoming spot for an intimate dinner, with 42 / Club Management
Roasted Victorian Duck, are just a few
– we’ve worked hard to create an experience still focusing on the best local produce the Mornington Peninsula has to offer.”