Australian Hotelier July 2019

Page 20

The new Lounge Bar

DESIGN AND BUILD

AT THE SHORE-FRONT OF DESIGN HOBART’S SHORELINE HOTEL HAS UNDERGONE RENOVATIONS THAT GO BEYOND SKIN-DEEP. CRAIG HAWTIN-BUTCHER REVEALS HOW. Newly-enclosed outdoor seating area

Additional pizzetta offering New outdoor terrace area

20 | JULY 2019 AUSTRALIAN HOTELIER

Lounge dining space


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Australian Hotelier July 2019 by The Intermedia Group - Issuu