2062 Magazine & Guide – Issue 6, 2019 by The End Creative Agency

C O M E & P L AY I N C A M M E R AY

Issue 6

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/ CONTENTS ISSUE 6 2019

@2062 MAGAZINE FOLLOW US!

ammeray is continually evolving, with more restaurants and shops, and fresh opportunities opening up every week. In the past couple of months, Jizakana and Nem have both brought different tastes of Asia to the area, Village Emporio has breathed new life into an old favourite and Tanya Ferguson has thrown open the doors to her skin spa, to name just a few. And while it is exciting to check out something new, it’s important we also make the most of what is already here, as demonstrated by the hardy gardeners of Anzac Park (page 34). We live in a wonderful area and need to ensure we do everything we can to help it thrive.

Melissa Price Creative Director

CONTENTS 8 Shop The best local finds 9 Competition Win a $100 voucher for Noodle & Stock 10 Style counsel Meet the woman who bagged Oprah Winfrey as a fan 12 The property market Cammeray profile 22 Backyard breaks Joining the army of admirers at Bannisters Soldiers Point 30 A healthy balance Delicious recipes that show eating well doesn’t have to be hard 34 Seeds of content The garden that is helping grow community spirit 38 The Guide Your essential Cammeray handbook

Published by T he End Creative Agency

3/79 Rosalind St, Cammeray www.theend.com.au Advertising & editorial inquiries: 2062@theend.com.au 0402 258 903 Creative Director: Melissa Price Editorial: James Schwier Senior Designer: Joana Gala Sub-editor: Lynda Fallon Contributors: Trevor Richardson Laura Phongsavath A ll content is the property of 2062 magazine and can only be reproduced with the express permission of T he End C reative Agency. C over: A nnie S pratt, U nsplash

2062 Magazine & Guide – I S S U E 6

20 62 Shop Shop

FROM TOP:

Pink Diamond Faux fur jacket, $149, Harlem & Stone // Kit Kemp Green linen cushion, $148, Made & Felt // Arlington Milne Lily clutch, $229.99, The Hunted // Abode Aroma Bevelled crystal candle, $74.95 (refills 2 for $34.95), Village Emporio // Nina Bailey Hibiscus bath soaks, $22, The Hunted // Selection of bangles, $35ea, Village Emporio // Morgan Doane & Erin Harding How To Raise A Plant, $29.95, The Hunted // Natalie Walton This Is Home, $55, Made & Felt // Orchid $38, Harris Farm Markets // Department of Finery Stella White Gold Sparkle trainers, $249.99, The Hunted.

2062 Magazine & Guide â&#x20AC;&#x201C; I S S U E 6

/ COMPETITION

WIN 1 OF 2 $100 GIFT VOUCHERS! ..........

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For your chance to win this fantastic prize, email 2062@theend.com.au with your name, address and phone number, the details of where you received your copy of the magazine, plus tell us in 25 words or less what you love most about 2062 Magazine & Guide. Terms & Conditions: www.theend.com.au/2062tc.html Congratulations to Anne Goldman & Judith McGregor, the winners of last issueâ&#x20AC;&#x2122;s gift vouchers for Watershed Bar & Grill, Stockland Cammeray.

2062 Magazine & Guide â&#x20AC;&#x201C; I S S U E 6

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A F T E R S C O U R I N G T H E S H E L V E S O N LY T O F I N D D E S I G N S T H AT L O O K E D T I R E D A N D D AT E D , L O U I S E K I N G TO O K M AT T E R S I N TO H E R O W N H A N D S .

.......... A N I N S P I R AT I O N A L B A K E R Y IS TRANSFORMING THE LIVES OF REFUGEES AND A S Y L U M - S E E K E R S I N S Y D N E Y.

2062 Magazine & Guide – I S S U E 6

/ LOCAL LEGENDS

hat do you do when you can’t find anything in the shops that seems stylish or original? The answer in one fashion-conscious woman’s case was to establish brands of her own. Mother-of-two Louise King is now at the forefront of modern, classic fashion on the north shore, with the popularity of Arlington Milne’s and ELMS+KING’s range of bags, accessories and clothing proving how right she was to question the lack of options. “I’m known in Cammeray as the bag lady, but I’m OK with that,” she jokes. “Initially I wanted to create bags that were not available in the market – simple and affordable. Twelve years ago bags in Australia were fussy, with oversized buckles and buttons, so after 12 months of research we decided to launch our first brand Arlington Milne – a classic range of leather handbags and accessories.” It has proved an inspired decision, although it has not been without its challenges. “When we launched the wholesale business I had a fouryear-old and was seven months pregnant – but it was now or never,” Louise, 41, says. “I lost my mum when I was 25 so realised life is short, and thought: ‘Worst case we lose the money we invested in the business – best case I get to indulge in something I love every day’.” Fast forward a decade and the handbags from Arlington Milne and ELMS+KING, Louise’s other brand, have become soughtafter accessories. The labels have increased their ranges over the past decade to now produce everything from totes to men’s wallets to women’s clothing.

The designs are stocked in more than 250 fashion and lifestyle stores nationally and internationally, and can be found at The Hunted, which Louise also owns, at Stockland Cammeray, as well as at her second store in Lane Cove. The Hunted concept came from a desire to showcase exceptional products and designs from Australia and New Zealand – something that was missing in the area. Arlington Milne and ELMS+KING release summer and winter collections that continue to attract a growing following. Indeed, Oprah Winfrey is a fan and met Louise when she visited Sydney four years ago, after one of Arlington Milne’s wallets made the superstar’s coveted favourite things list in Oprah magazine in 2015. “Having direct contact with our customers daily through The Hunted allows us to come up with new designs and ideas, all based on customer feedback – what the ladies are asking for,” Louise says. “Someone gave me some really good advice when we started out on our journey, saying: ‘Lifestyle is loyal, fashion is fickle’. We base our designs around that – it seems to have worked. “We never set out to be an ‘it’ brand, we wanted longevity. We’ve created a lovely community where women visit the store. The retail climate is tough, but we’re finding people appreciate quality when it is backed with a great story of how the product came to life.”

“People appreciate quality when it is backed with a great story of how the product came to life.”

Arlington Milne, www.arlingtonmilne.com; ELMS+KING, www.elmsandking.com; Both brands are available at The Hunted, Shop 4, Stockland Cammeray, cnr Miller Street & Amherst Street, www.thehuntedco.com.

2062 Magazine & Guide – I S S U E 6

A feature about

T he property market: Cammeray profile .......... BY Trevo r R i c h a rd s o n

2062 Magazine & Guide â&#x20AC;&#x201C; I S S U E 6

/ REAL ESTATE

ver the past six to 12 months, the lower north shore property market has had its lowest number of sales transactions in decades. There were just 12 house sales in Cammeray in the first half of 2019, compared to the 21 sold in the first six months of 2018 and the 24 sold from June to December last year. Interestingly though, townhouse and apartment sales have remained relatively consistent, with 30-40 sales recorded biannually, albeit at lower sale prices than previous years. During the past 12 months, motivation and opportunities to buy or sell have mostly been taken by first-home buyers and/or upsizers, leaving downsizers thin on the ground and investors – for the most part – sitting on the sidelines. However, these trends are set to change as we progress through the latter half of this year and into 2020. With the election out of the way, favourable changes to serviceability assessments from lenders, interest rate cuts, and a government guarantee on deposits for first-home buyers, allowing them to enter the market with a minimum deposit of 5 per cent, it’s fair to suggest the worst is behind us. I’m not saying you should expect to see strong capital growth soon, but I do expect to see the market stabilise with neutral capital growth or potentially even an increase of a few per cent. What you should expect to see

Cammeray market snapshot

HIGHEST SALE PRICE:

LOW E ST SALE PRICE:

C A M M E R AY ’ S AUCTION CLEARANCE R AT E F O R HOUSES:

C A M M E R AY ’ S AUCTION CLEARANCE R AT E F O R A PA R T M E N T S :

$3.15m

36%

$481k

66%

S A L E S V O L U M E C O M PA R E D TO S A M E P E R I O D L A S T Y E A R

-18%

HOUSES SOLD

A PA R T M E N T S SOLD

17/11/18 – 31/5/19

2062 Magazine & Guide – I S S U E 6

/ REAL ESTATE

is a more “fluid” property market. Greater numbers of people looking to buy means more people selling, more people moving and, ultimately, more opportunities for everyone. The change in buyer sentiment in May couldn’t have been more obvious, with increased online enquiries, more inbound calls and an increase in attendance at open inspections. Winter will always be the slower selling period of the year when it comes to available stock. However it is still an opportune time for sellers, given the recent change in buyer sentiment and low stock levels – meaning there’s less property competing for the same, now re-energised, buyer pool. We are also expecting a very busy spring, with more properties coming on the market than in the past few years. If you are considering selling, thinking about your timing for spring is very important because listing in late July/early August will likely have you competing with less available stock. Everyone’s situation is different, which means there are a range of factors that need to be considered, with some goals more important than others. My role is to marry up buyers and sellers based on this. So if you are looking to sell, it’s likely I already know the buyer whose goals are best aligned with what your property offers, and vice versa if you are looking to buy. If buying or selling a property is part of your plans, get more good advice by calling Trevor Richardson today on 0401 973 734.

Trevor Richardson sales snapshot AUCTION CLEARANCE R AT E :

77% L I S T TO SELL P E R C E N TA G E :

100%

AV E R A G E D AY S O N M A R K E T:

28 17/11/18 – 31/5/19

2062 Magazine & Guide – I S S U E 6

Congratulations

Trevor Richardson .......... C A M M E R AY S A L E S A G E N T DiJONES

2062 Magazine & Guide â&#x20AC;&#x201C; I S S U E 6

LD 49 Carter Street, Cammeray – Undisclosed

31/331 Miller Street, Cammeray – $1,100,000

LD 3/20 Grafton Street, Cammeray – $760,000

401/7-9 Abbott Street, Cammeray – $1,050,000

LD 2/55 Carter Street, Cammeray – $1,135,000

7/370 Miller Street, Cammeray – $1,100,000

A SELECTION OF DiJONES SALES TREVOR RICHARDSON E: trichardson@dijones.com.au M: 0401 973 734 P: 02 9995 0087 F&I: @agenttrevorrichardson

LD 6/249 Ernest Street, Cammeray – $755,000

28/22 Ridge Street, North Sydney – $1,065,000

LD 2/276 Sailors Bay Rd, Northbridge – $740,000

6/40 Military Rd, Neutral Bay – $1,239,000

LD 10 Harrison St, Cremorne – $4,000,000

123 Young Street, Cremorne – $2,280,000

A SELECTION OF DiJONES SALES TREVOR RICHARDSON E: trichardson@dijones.com.au M: 0401 973 734 P: 02 9995 0087 F&I: @agenttrevorrichardson

S O LD

TESTIMONIAL /

Integrity & commitment

2/55 Carter Street, Cammeray

3 Beds 2 Baths 1 Car

/ SOLD BY TREVOR RICHARDSON CASE STUDY / Buyers introduced: 34 groups Sale method: Auction – sold prior Buyer origin: Website Sale price: $1,135,000

We have known Trevor for several years, having approached him initially due to his past work in Cammeray. His integrity, effective communication and commitment to his clients stands him clearly apart from the others. Trevor develops a strong, long-term relationship with his clients and assists when there isn’t a tangible benefit for him – he just does the right thing. During the sale of our property, I was able to witness Trevor’s dedication to his job and how his professional approach is yards ahead of his industry colleagues. This was clear to see, with multiple properties in our building going to market at the same time. — Alexandra Lynch

2062 Magazine & Guide – I S S U E 6

S O LD

TESTIMONIAL /

Expert guidance

49 Carter Street, Cammeray

4 Beds 3 Baths 2 Car

/ SOLD BY TREVOR RICHARDSON CASE STUDY / Buyers introduced: 75 groups Sale method: Sold after auction Buyer origin: Website Sale price: Undisclosed

Trevor has guided us through a very difficult sale with great sensitivity. His knowledge of the market and his understanding of people, both buyers and sellers, means he can guide his vendors expertly and – in our case – very patiently, to achieve the best possible result. Anyone selling would be very lucky to have Trevor to see them through the process. — Joanne Rankin

2062 Magazine & Guide – I S S U E 6

S O LD

TESTIMONIAL /

7/370 Miller Street, Cammeray

2 Beds 1 Bath 1 Car

/ SOLD BY TREVOR RICHARDSON CASE STUDY / Buyers introduced: 32 groups Sale method: Auction – sold prior Buyer origin: Website Sale price: $1,100,000

No.1 choice for Cammeray

Trevor was great throughout our entire sale. We met him via the sale of another unit in our apartment block and he has kept in touch ever since, providing us with local information. During our sale he was very attentive and hard-working, he was always available for a chat and was able to put our mind at ease in a tough market. Trevor is also great at speaking to buyers and providing them with the right information. He had multiple long conversations with our buyer at all times of the day, and got the sale through. He is still my number one choice for Cammeray! — Daiana Szwarcberg-Poch

2062 Magazine & Guide – I S S U E 6

S O LD

TESTIMONIAL /

1A Morden Street, Cammeray

3 Beds 2 Baths 1 Car

/ SOLD BY TREVOR RICHARDSON CASE STUDY / Buyers introduced: 127 groups Sale method: Auction – sold prior Buyer origin: Website Sale price: $1,815,000

The very best result

Before choosing we interviewed all the top agents in the area and challenged them on everything from their approaches to their rates and estimated values. Ultimately we made the decision to go with Trevor as he was the one to show us the greatest level of openness, integrity and honesty, and he very quickly built our trust. Throughout the campaign Trevor was very professional, had great communication and updates, and helped us get the very best result in the market. Nothing was too small and you never felt like you were not his very top priority. Thanks for all your help, Trevor! — Ross Loader

2062 Magazine & Guide – I S S U E 6

YA R D C K A B

B R E A K S

BANNISTERS Soldiers Point .......... BY James Schwier

CLOCKWISE FROM TOP LEFT:

Some of the delicious food on offer at Bannisters // A kookaburra on a Paperbark balcony // The bar area at Rick Stein’s restaurant // Sumptuous seafood is a specialty // Stylish details abound // Fresh oysters // The Terrace Bar’s striking ceiling fan and wall mural // A beautiful bedroom // The beach and sparkling blue water at Shoal Bay // Previous page: View from the beach in front of Bannisters.

2062 Magazine & Guide – I S S U E 6

/ BACKYARD BREAKS

he beautiful weather perfectly suits the atmosphere as we arrive at Soldiers Point in Port Stephens. A shimmering white building perched overlooking the beautiful blue waters and narrow beaches, Bannisters is an enticing prospect that sits reflecting the sun’s rays back to the surrounding area. Housed in an old motel, what was once The Salamander, it underwent an extensive 18-month $7 million makeover before opening last year with a restrained style that has become synonymous with the brand. The bare bones of the old motel remain so the refurbished property retains some of its laid-back ‘60s vibe, although everything is refined rather than retro. Everything has a simplicity and finesse that highlights the maxim less is more. From the elegant yet relaxed reception area and impeccable menus of the restaurants to the uncomplicated but chic rooms and the stunning infinity pool with panoramic ocean views, effortless luxury abounds. Well known for its flagship Bannisters By The Sea in Mollymook on the south coast of NSW, the company has reimagined it for the expansion north, and once again brought popular TV chef Rick Stein along for the ride. Around three hours’ drive from Sydney, Bannisters Soldiers Point is within easy reach for a weekend away from the hustle and bustle of the city – and there is nowhere better to kick back and relax. There are 80 rooms in total – 50 of which have ocean views, including six luxury suites

and a penthouse. Each has an air of bespoke simplicity and features balconies overlooking the lush, green gardens that skirt the hotel and the water beyond. Surrounded by dazzling outlooks featuring koala habitat and the ocean, there is a sense of serenity and seclusion no matter where you look. This air of peace continues into the room itself, with a photographic print showing a surfer at home on a wave with a slither of sky above him perfectly encapsulating the pervading atmosphere. And with names such as Oceandeck and Paperbark given to each room, it is clear the natural environment is an important influence. The room exudes a sense of calm and comfort. All refinement and no fuss, with clean lines, natural hues, patches of blue and touches of blush pink as light floods in from the balcony. The monochrome bathroom is also awash with style, with some top-floor bathrooms featuring a large skylight to allow the warmth of the sun to reach even the most private of spaces. It is worth visiting Bannisters for the spectacular infinity pool alone. It has a European feel, with its roughhewn stone floors and grey and white striped umbrellas. Situated high among the treetops, you can drift away as you take in the endless views or retreat to one of the surrounding loungers to soak up some sun as you decide on a cocktail from the adjoining Terrace Bar. It is another example of the simple but stylish outlook that pervades throughout, with muted natural tones combining with the warmth of dusty pink. There are strong design

The refurbished property… has a simplicity & finesse that highlights the maxim less is more.

2062 Magazine & Guide – I S S U E 6

CLOCKWISE FROM TOP LEFT:

One of the stunning bathrooms at Bannisters // Balconies overlook the ocean and verdant gardens // The glorious vista seen from the sofa // The infinity pool with its seemingly endless views to the ocean // Warm shellfish // An aerial view of the serene waters of the local area // Rick Stein and wife Sarah // Rick Steinâ&#x20AC;&#x2122;s renowned restaurant // Loungeroom bliss.

2062 Magazine & Guide â&#x20AC;&#x201C; I S S U E 6

/ BACKYARD BREAKS

elements, such as the propeller-style ceiling fans and the clustered oversized pendant lights, with a unique painted white contemporary design spanning one of the walls. Each detail adds a layer of intrigue – banks of oversized, soft seats, the soft lines of the natural-coloured cane furniture. The Terrace Bar’s menu has been crafted to perfection and is served by happy and relaxed staff more than willing to linger and have a chat. The food is a Mediterranean-Australian mix, with everything meant to be shared around the table, and includes delicious fish tacos, fried calamari, haloumi salad and grilled salt water barramundi, which were particular favourites. Many people make the pilgrimage to Bannisters By The Sea in Mollymook to visit Rick Stein’s renowned seafood restaurant and Soldiers Point is no different. The hotel is located beside a huge marine park and the chef’s signature restaurant makes full use of locally sourced fish to prepare simple, sumptuous, modern dishes – accompanied by a wine list of equal class. From oysters fresh from the waters of Port Stephens and meaty Moreton Bay bugs to a classic fish pie and Sri Lankan cashew nut curry, to name just a few, everything is note-perfect making the key ingredients – the seafood – the hero of every dish. For something altogether different, on the ground floor there is The Tavern, a traditional pub with a large beer garden just 50m from the beach. With a wide range of beers on tap, it offers hearty traditional pub food such as fish and chips and chicken schnitzel that is sure to hit the spot.

The beach that borders Bannisters stretches out for a short way either side of Soldiers Point Jetty and is great for a short stroll, but if you want somewhere to relax and enjoy a swim, nearby Shoal Bay is the place to visit. A long stretch of white sand that curves gently along the shore, the inviting ocean waters lap gently on the beach as stand-up paddleboarders float by and a few more daring divers throw themselves off the jetty that juts out into the sea. Just behind there are plenty of places to grab something to eat or drink, such as the wonderful Shoal Bay Country Club, which offers unobstructed views of the beach and ocean. Just next to Shoal Bay is Nelson Bay, where there are some great cafes and boutiques to check out. Evviva Cafe & Bar stands out for its chic setting and delicious coffee – which is sourced from Neutral Bay – and is perfect for breakfast, lunch, dinner or even an evening cocktail. Also not to be missed are The Home Interior – a stunning homewares shop with licensed in-house kitchen serving breakfast and lunch – and Homebody, which sells a hand-picked range of homewares, furniture, clothing and accessories from Australian and New Zealand brands. The Bannisters team have once again created a wonderful place to escape. They call it barefoot luxury – we would just love to call it home again some time soon.

A long stretch of white sand that curves gently along the shore, the inviting ocean waters lap gently on the shore.

Bannisters, Soldiers Point, Port Stephens; www.bannisters.com.au/port-stephens.

2062 Magazine & Guide – I S S U E 6

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/ TASTY TREATS

e could all do with eating a healthier diet, but sometimes it all seems a bit too hard or regimented. It doesn’t have to be. Nutritionist Laura Phongsavath provides a multitude of mouth-watering dishes on her website The Rebellious Foodie and she has provided 2062 readers with a couple here. What started as a hobby turned into her passion when she “realised just how much I enjoyed cooking and creating recipes to share with others”. Laura credits her mother with inspiring her love of cooking. “(She was) my biggest inspiration growing up, she taught us the joy of cooking and the role that food plays in bringing family and friends together,” Laura says. And while she is committed to clean eating, Laura’s philosophy is all about balance and enjoyment. “I believe in nourishing yourself with good, quality food and ingredients… but I also think there’s room for enjoying dessert or a glass of wine. Creating a healthy relationship with food and making sure you find enjoyment in your meals are all important when it comes to healthy eating.”

Thai Satay Tofu Noodle Salad

METHOD

over the noodles, leave for 4-5 minutes to soften and cook. 3. In the meantime, dice tofu up into 2cm-sized cubes. 4. Heat oil in pan, cook tofu. Brown on each side for 1-2 minutes, adding in the tablespoon of soy sauce towards to the end. Set aside. 5. Drain the noodles, rinse with cold water and return to the mixing bowl. 6. Remove the core of the red cabbage and thinly slice. 7. Peel the carrots and then continue peeling to create carrot “noodles”. 8. Roughly chop the coriander leaves and stem. 9. Rinse and drain the bean shoots well. 10. Add the cabbage, carrot, coriander, bean shoots and cooked tofu into the mixing bowl with the noodles. 11. Make the dressing – add peanut butter, coconut milk, honey, soy sauce and juice of half a lime to a mixing bowl. Mince the garlic, peel and grate the ginger, and slice the chilli, add these to the bowl. Whisk together until creamy. 12. Pour dressing into mixing bowl with other ingredients. 13. Toss well to coat the salad evenly with the dressing. 14. Serve topped with garnishes.

1. Place noodles in a large mixing bowl. 2. Pour some boiling water

* Swap for brown/palm/coconut sugar to keep this dish vegan.

Rice noodles, crunchy fresh veggies and crispy tofu tossed through a creamy satay dressing. It’s a perfect balance of sweet, sour, salty and spicy – exactly what you want from a Thai-inspired dish. INGREDIENTS

450g block of firm tofu 1 tbsp olive oil 1 tbsp gluten-free soy sauce 250g rice noodles 1/4 head red cabbage 2 carrots 1/2 bunch coriander 1 cup bean shoots DRESSING

1/4 cup peanut butter (smooth, natural) 1/3 cup full-fat coconut milk 1 tsp honey* 2 tsp gluten-free soy sauce 1/2 lime 1 thumb-sized knob of ginger 1 clove garlic 1 red chilli GARNISHES

Coriander, chilli, salted peanuts, lime wedges, bean shoots

2062 Magazine & Guide – I S S U E 6

These rich, chewy, chocolate and coconut-flavoured bliss balls are filled with nourishing wholegrains, fats and protein to keep you satisfied for longer. Perfect for that 3pm pick-me-up! INGREDIENTS

1/2 cup pitted dates 1/2 cup rolled oats (use certified gluten-free oats to make GF) 1/2 cup raw walnuts or almonds 1/4 cup shredded coconut 1 tbsp cacao

1 tsp cinnamon 1/4 cup natural peanut butter 1 tbsp coconut oil, melted METHOD

1. Place dates in a bowl and cover with hot water. Set aside for 20 minutes. 2. Place oats, nuts, coconut, cacao and cinnamon into a food processor and pulse together until oats and nuts have roughly broken down and ingredients are well combined. 3. Drain the soaked dates and add them to the food processor, along with the peanut butter and coconut oil. 4. Blend until mixture

comes together and is well combined. You may need to scrape down the sides between pulses to ensure mixture is combined well. 5. Scoop a spoonful of mixture into your hand and roll into a ball. You can roll this in extra cacao or shredded coconut (not essential). 6. Repeat until mixture is finished. 7. Store the bliss balls in the fridge for up to two weeks until ready to eat. For more of Lauraâ&#x20AC;&#x2122;s great recipes & nutrition tips go to www.therebelliousfoodie.com.

2062 Magazine & Guide â&#x20AC;&#x201C; I S S U E 6

0 2

10 E

D +

T G

F G

IN K

A O S

Coconut Rough Bliss Balls

/ TASTY TREATS

... red .... tte .... ba .... .... koe! . an Pi rp sh ou Fi try re & atu me ign Co rs ou or .... .... .... .... ....

STOCKLAND CAMMERAY

10 $ LUNCHES WEDNESDAYS SALT & PEPPER SQUID & CHIPS

THURSDAYS

PANKOBATTERED FISH BURGER & CHIPS

TUESDAYS PANKO-BATTERED

10 ...all day... $

BYO Wine, Beer & Cider *lunch or dinner

no corkage!

SPECIALS THURSDAY NIGHTS

LAZY SUNDAYS

KIDS EAT

ALL YOU CAN EAT*

* Limit of one kid's meal per main ordered

Kids $10

FREE!

35 $ all day

ming o o l B RV

/ GREEN THUMBS

A NEW COMMUNITY GARDEN HAS H E L P E D A N Z AC PA R K F LO U R I S H .

he sun casts its warmth down on the workers filling garden beds with soil as they plant and harvest eggplants, large lettuces, tomatoes, zucchinis, horseradish, herbs, watermelons, and pretty red poppies and marigolds. Toiling away at the Anzac Park Community Garden every Saturday morning is an army of volunteers made up of retirees, professionals, and families with young children. The blooming 600sq/m space, across the road from Anzac Park Public School in Cammeray, is a world away from the section of park volunteers have transformed since the garden opened in March. “It’s full of life now and it brings the community together,” says the park’s designer Eric Sturman, the co-ordinator of North Sydney Council’s Streets Alive Program. “The volunteers reap the rewards and take home the fruits of their labour, but they use Saturday mornings as a reason to inject new life into that space and for neighbours to catch up. It’s a great learning space for children, too. “You’ll sometimes find the volunteers handing fruit or vegetables over the fence to children or parents passing by in the street.” Sheridan Rogers, a food writer and author of The Cook’s Garden, first approached the council with the idea for a garden two years ago. “I had long thought a community garden

would be a good idea,” she says. “Eric has done an outstanding job of laying out the garden, and his enthusiasm and knowledge readily transmits itself to all of us who are volunteers.” The 60 volunteers, 20 of whom work in the garden at one time, are divided into groups who manage watering and pest disease, fertilise, sow seeds and supply seedlings. “I’m thrilled that so many locals have volunteered their valuable time,” Sheridan says. “There’s a wonderful spirit in the garden, especially on Saturday mornings.” And Eric – who designed the garden in the shape of a rising sun in a nod to the spirit of the Anzacs – says it functions as something of a “social club”. “It used to be an under-used park surrounded by a six-lane freeway. Now parents lay down picnic rugs on a weekend in the garden and take their dogs for a walk,” he says. With the raised beds and four herb beds, all set at different heights, children can get involved in planting and maintaining the garden. Grape vines now climb the handmade pergola and the fruit trees lining the perimeter are gradually extending their roots. “As more plants and vegetables grow, I hope Anzac Park becomes a place where people come to meet new friends, catch up with old ones and get back in touch with nature,” Eric says.

2062 Magazine & Guide – I S S U E 6

Too often men suffer in silence, but we are here to lend a hand. Mr. Perfect encourages conversation & connection through camaraderie. With our informal BBQs across Australia and online support through blogs and forums we aim to ensure everyone feels safe, supported, worthy and listened to.

mrperfect.org.au

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A: 445 Miller St P: 02 9955 3842 W: www.studiofivehundred.com.au A: 3 Abbott Street P: 0431 932 673 W: www.tanyaferguson.com.au 32. TEMPLE AND MARKETS

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A: 3/79 Rosalind Street P: 0402 258 903 W: www.theend.com.au

7. C A P E L I N L AW

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A: 28 Dickson Avenue, Artarmon P: 02 9439 9399 W: www.dicksonavenue.com.au 9. DISCOVERY T R AV E L C E N T R E

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A: Shop 15, Stockland P: 0425 882 626

23. MALI THE DOG TRAINER

P: 0408 606 967 E: info@malithedogtrainer.com.au W: www.malithedogtrainer.com.au 24. MOJO CLEANING

P: 0433 603 471 W: www.mojocleaning.com.au 25. NOODLE & STOCK

A: Shop 14, Stockland P: 02 9460 0508

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P: 0448 919 009 W: www.flowplumbing.com.au

26. NORTHS

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A: 498 Miller St P: 02 9460 4169 1 3 . H A R R I S FA R M

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A: Rear 457 Miller Street P: 02 9460 1602 W: www.lanewaycafecammeray.com.au 3 7. T H E P U B L I C

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A: 500b Miller Street P: 0435 785 179 P: shop@villageemporio.com.au

2 7. N O R T H S H O R E B M W

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2062 Magazine & Guide – I S S U E 6

La Cucina di Manuela Manuela Gant is passionate about authentic Italian food. She delights in sharing her love of the cuisine and her greatest wish is to include you in a warm and heartfelt experience at La Cucina di Manuela – Cammeray’s very own cooking school. A consummate hostess, Manuela – who has featured on Channel 7’s Sydney Weekender and in Time Out magazine – invites you to share in the delights of hands-on pasta making, a sensory experience connecting people, encouraging bonding and promoting confidence. Discover the heavenly flavours of regional Italian cooking with an emphasis on fresh seasonal ingredients. Be transported to the mountain region for a hearty truffle and mushroom risotto, then travel to the coastal region for a mouth-watering explosion of Mediterranean flavours.

As well as the pasta masterclass and regional classes, Manuela also holds corporate team bonding classes, hen’s parties, private cooking classes – even in your own home – and caters for intimate parties or rustic Italian festas. Come with an open heart and willing hands, and with Manuela’s expert guidance you will feel inspired to roll up your sleeves, dive into your dough and produce a heavenly Italian festa for your loved ones. Opening hours... Sunday classes at 10.30am or by appointment A: 9 Cammeray Avenue P: 0415 404 852 E: info@lacucinadimanuela.com.au W: www.lacucinadimanuela.com.au I: @lacucinadimanuela F: @La-Cucina-di-Manuela-2079545252297578

2062 Magazine & Guide – I S S U E 6

The Laneway Focusing on fresh, quality food and damn fine coffee, The Laneway is one of Cammeray’s hidden gems. Located just off Miller St, there’s always a great crowd and the cafe offers wonderful options for brekkie or lunch. The team always delivers fast and friendly service, whether you’re flying through for a brew or settling in for a long lunch. Open... Mon - Sat 6.30am - 3.00pm, Sun 7.30am - 3.00pm A: Rear 457 Miller Street P: 02 9460 1602 W: www.lanewaycafecammeray.com.au

Mojo Cleaning Mojo Cleaning, run by Stuart Dennis and Simone Shelley, provides the best home cleaning on the lower north shore for a competitive price, and attention to detail is mandatory. We provide the same cleaner on the same day at the same time, every time – and all of our staff are police checked and insured. Call or email to organise an appointment for an obligation-free quote. Open... By appointment P: 0433 603 471 E: mojo@mojocleaning.com.au W: www.mojocleaning.com.au

Temples and Markets

Temples and Markets is a curated online

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e lin

store showcasing stylish, ethical accessories, bags, jewellery for men and women, and decorative gifts. Every product has a story and has been handpicked from some of Southeast Asia’s most skilled artisans. Northbridge entrepreneur Judith Treanor’s store is the culmination of her many years exploring the region. Next year she will be offering Ethical Shopping, Eating and Pampering Tours to Vietnam. Contact her for details. W: www.templesandmarkets.com

2062 Magazine & Guide – I S S U E 6

Health+Fitness Studio Opening hours... By appointment or see our classes below A: 500 Miller Street P: 0411 432 403 E: hello@healthandfitnessstudio.com.au W: www.healthandfitnessstudio.com.au I: @healthandfitnessstudio #ilovetrainingcammeray

A boutique personal training gym located in the heart of Cammeray run by expert trainer Graham Hyland, Health+Fitness Studio provides an unrivalled level of service in personal training, fitness coaching, group fitness classes, and outdoor group training.

G R O U P T I M E TA B L E Mon

Tue

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2062 Magazine & Guide – I S S U E 6

Village Emporio Village Emporio is a fashion and lifestyle

store in Cammeray where you may recognise the store but it now has a new name. The shop may have changed ownership, but not the great Australian brands you already know and love. Situated on Miller Street next to the post office, Village Emporio features brands such as Kloth Emporium, Vigorella, Shanty, Brave and True, Holiday Designs, 3rd Story and many more, offering something for the style conscious of all ages, with expert advice always on hand to help you. The store has a beautiful range of accessories to complement these fashions, including handbags from Peta and Jain, Quay sunglasses, and jewellery from MelanO and Tiger Tree.

Village Emporio also stocks a wide variety of other gifts and body products, including Pure and Simple, Abode Aroma, Celia Loves candles, Lobby Lou body and Holiday Homewares, as well as a wonderful new range of L’ascari body and fragrances for men. There is lots for you to love in store, with gift vouchers always available if you can’t decide on which of the wonderful products to buy. Opening hours... Mon - Wed, Fri 10.00am - 5.00pm, Thu 10.00am - 5.30pm, Sat 10.00am - 4.00pm, Sun 11.00am - 3.00pm A: 500b Miller Street P: 0435 785 179 E: shop@villageemporio.com.au I: @villageemporio

2062 Magazine & Guide – I S S U E 6

Flow Plumbing Flow Plumbing is a local fully-licensed,

24-hour plumbing service that operates seven days a week. With a focus on maintenance plumbing, it covers everything from emergency gas leaks, burst pipes and blocked drains, to strata and roofing repairs. Owner Dan, a Naremburn resident and Cammeray Primary dad, leads a small team of experienced plumbers that can pop out to fix any problem at short notice, as Flow Plumbing knows the importance of fast and efficient work that fits in with your schedule. The business was built on reputation and referrals, and prides itself on the happiness of its customers. Call the friendly team today for a quote. Opening hours... 24 hours, 7 days a week P: 0448 919 009 W: www.flowplumbing.com.au E: info@flowplumbing.com.au

Body Essentials at Studio 500 D

OFF

$10

R ..

...

OFFE ER

FIRST TRE

*Valid until end 12/19. Valid for one use only. New clients only.

Body Essentials has established an enviable reputation since opening in the heart of Cammeray in 1999. Skincare is our passion, with particular focus on skin health and long-term results. We offer high-end treatments incorporating peels, sonophoresis infusions, skin needling and – our newest addition – the HydraFacial treatment. Recommended by dermatologists, this non-invasive 30-minute treatment provides immediate results. Traditional beauty services are also available, and we are renowned for our perfect pedicures and lash-lifting services. Try us for waxing, spray tans, brow shaping and shellac manis too. Opening hours... Mon - Fri 9.00am - 6.00pm, Sat 9.00am - 4.00pm A: 445 Miller Street (level 1) P: 02 8920 0111 W: www.bodyessentials.com.au

2062 Magazine & Guide – I S S U E 6

Mali The Dog Trainer training techniques that are proven to succeed. Mali also runs an accredited puppy school training program, designed to help you reap the many rewards of being a dog owner. Covering all aspects of training, the course empowers you and your pup using rewardbased techniques to encourage a well-behaved and well-rounded dog, as well as offering sound advice to make living with your puppy rewarding and fun. Opening hours... By appointment A: I can come to you! P: 0408 606 967 E: info@malithedogtrainer.com.au W: www.malithedogtrainer.com.au I: @malithedogtrainer F: @Mali-the-Dog-Trainer-845517699114970

Photo: Kate Branch Photography

Whether you’re new to owning dogs or experiencing issues with a longstanding furry family member, one-on-one training from Mali The Dog Trainer will help improve behaviour. Mali Luty – proud owner of Pickle, the Bichon Frise – has been mad about dogs for all of her life and considers herself very blessed to have been able to create a successful business working with them. She is one of just a handful to hold international board certification with the Certification Council of Pet Dog Trainers, and is one of the most respected dog trainers on the lower north shore. A busy mum, business owner and published writer, Mali’s standards are second to none. She is focused on providing a high level of service to every dog owner, using a variety of

2062 Magazine & Guide – I S S U E 6

Tanya Ferguson Cammeray’s new skin spa utilises a holistic approach to leave you looking and feeling completely revitalised. A: 3 Abbott Street P: 0431 932 673 W: www.tanyaferguson.com.au

NORTHS

N ORTHS has a range of entertainment,

bars and eateries that offer delicious dishes from around the world – and much more. A: 12 Abbott Street P: 02 9245 3000 W: www.norths.com.au

Cammeray Dance Academy Offering ballet, jazz, lyrical, acrobatics and singing for ages 2.5 years and up. A: Green Park Scout Hall P: 0434 781 255 W: www.cammeraydanceacademy.com.au

Cammeray Pharmacy With highly trained, friendly staff happy to offer a range of services, the pharmacy has been proud to serve the area for the past 10 years. A: Shop 9, Stockland P: 02 9955 3761 W: www.cammeraypharmacy.com.au

The Alchemist Espresso Serving specialty coffee and delicious homecooked food in an old Federation corner shop that has been transformed into a great cafe. A: 8 Carter Street (cnr Wilson Street) P: 0468 822 062 F: thealchemistespresso

Thorpe Conveyancing Buying or selling a home can often be stressful, but Thorpe Conveyancing will guide you through any tricky situations. A: 3/500 Miller Street P: 0402 139 227 W: www.thorpeconveyancing.com.au

2062 Magazine & Guide – I S S U E 6

The End Creative Agency The End Creative Agency is your local

well as local business such as Mojo Cleaning, Physio on Miller and Capelin Law. 2062 Magazine & Guide is one of our endeavours and a great example of our work – we just hope you enjoy reading it as much as we enjoyed creating it. We’d love to hear from you so please give us a call or pop in for a visit.

full-service boutique graphic design studio. We provide start-up small business design packages as well as full rebrands, where we build from the ground up, designing everything from your logo and business cards to your marketing collateral and website. All at an affordable price. We also specialise in print design and do a lot of work with bars and restaurants designing menus, advertisements and promotional material among various other things. Our extensive client list includes Network Ten, Radisson Blu Hotel Sydney, Macquarie Bank, Montezuma’s, Snag Stand and the RSPCA as 141mm

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2062 Magazine & Guide – I S S U E 6

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Discovery Travel Centre

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Discovery Travel Centre has been bringing our clients’ travel dreams to life for more than 30 years. We take the time to design a truly unique itinerary just for you, and our care and attention to detail in planning your trip make all the difference, ensuring you can relax and enjoy your travels. The enduring relationships we have with the world’s top hotels, cruise lines, tour companies and airlines mean we can offer unrivalled adventures. Our team of highly experienced consultants has a combined travel knowledge of more than 100 years, and we look forward to helping you discover somewhere new. Photos taken by our staff on their adventures! Opening hours... Mon - Fri 9.00am - 5.00pm A: Rear ground floor, 506 Miller Street P: 02 9922 5100 W: www.discoverytravelcentre.com.au E: info@discoverytravelcentre.com.au

Northside Produce Market Northside Produce Market has more

than 70 stallholders offering the very best fresh produce and exceptional artisanal goods, as well as providing tasty breakfast, brunch and lunch options, and some delicious coffee. Now in its 20th year, the market welcomes farmers from as far away as the Riverina, Orange, Oberon and the Southern Highlands, as well as city bakers and makers, to ensure shoppers get the very best of everything the state has to offer.

Opening hours... First & third Saturday each month, 8.00am - 12.00pm A: Civic Park, 220 Miller Street, North Sydney P: 02 9922 2299 W: www.northsydneycentre.com.au E: lisa@northsydneycentre.com.au I: @nthsydmkts F: @northsideproducemarket

2062 Magazine & Guide – I S S U E 6

Jizakana Jizakana, a new edition to Cammeray’s excellent list of eateries, is a delightful mix of new and old. It offers a la carte dining with modern twists on traditional Japanese cuisine, as well as the extremely popular and more traditional omakase, showcasing traditional sushi counterstyle fine dining from Hideaki Fukada, the former owner of Toriciya and head chef of Masuya. The hot food kitchen headed up by Jun Miyauchi, also formerly of Masuya, specialises in putting a modern spin on traditional Japanese fare. Omakase roughly translates as “leave it up to you”, with every night serving up a different seven-course menu consisting of the best produce that day to offer a truly unique Japanese dining experience on the lower north shore.

The decor is minimalist and uncomplicated yet elegant, with lots of natural light and ample seating, and with extensive food, wine, sake and beer lists, there is something for everyone. Due to the popularity of our omakase, bookings must be made one to two weeks prior and are subject to availability. Bookings can be made online via the website, by email or by giving the restaurant a call. Opening hours... Tues - Sun 6.00pm - 10.30pm A: Shop 16, Stockland, cnr Miller Street & Amherst Street P: 0426 233 113 E: jizakana16@gmail.com W: www.jizakana.com.au F: @jizakanacammeray2062 I: @jizakana_cammeray

2062 Magazine & Guide – I S S U E 6

Shop 14, Stockland, 450-476 Miller St, Cammeray Phone: 9460 0508 // Open: Tuesday - Sunday, 11:30am - 9:00pm

Delicious Asian cuisine w/ a wonderful selection of dishes hand-picked from your favourites, all created in our own special way which we promise you’ll just love. One of our specialities is carefully crafted dumplings, made from scratch by our experienced chefs.

OUR DUMPLINGS! XIAO LONG BAO

Steamed Shanghai juicy pork dumplings (6pc)

HAR GOW

Steamed crystal prawn dumplings (4pc) – GF

PORK SIU MAI

Steamed Canton pork dumplings with egg wonton skin (4pc)

VEGETARIAN SIU MAI

Steamed Canton dumpling with wonton skin, no egg (4pc) – V

CHAR SIU BAO Steamed mini BBQ pork buns (4pc) + $1 pan fried

VEGETARIAN MUSHROOM BAO Steamed mini vegetarian buns (4pc) – V + $1 pan fried

STICKY BUSINESS Steamed glutinous rice wrapped in lotus leaves (3pc) – V

JIAOZI

Poached with choice of prawn (w/ traces of pork) / cabbage & pork / cabbage, fungi & tofu / pork & chives (6pc/12pc)

9/14

CHILLI BEEF WONTON

Poached garlic, chilli & soy (8pc) –

SHORT SOUP

Poached with broccoli, house stock (6pc)

PORK POT STICKER Pan fried pork & chives (6pc)

VEGETARIAN POT STICKERS Pan fried mixed vegetable (6pc) – V

TRUFFLE MUSHROOMS Pan fried enoki + shiitake + oyster mushrooms with truffle oil (6pc) – V

30 $30 DUMPLING DEAL! for

XIO LONG BAO

Treat your family and friends to 30 Xiao Long Bao dumplings – as seen on the MasterChef Australia dumpling challenge. Normally a delicacy costing $10 for 6pc, YOU get 30 dumplings for just $30. Enjoy for a limited time only!

Cammeray 3/450 Miller Street

Lane Cove 3/12 Burns Bay Road

@thehuntedco #thehuntedco