The Bay Magazine & Guide – Issue 2, 2019

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N E U T R A L B AY & CREMORNE

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LOVE TO BE IN OUR NEXT ISSUE?

/ CONTENTS ISSUE 2 2019

@ T H E E N D C R E AT I V E AG E N C Y FOLLOW US!

D

espite the rapidly changing face of Sydney, it is amazing how many local institutions stand the test of time.

The Neutral Bay Club and The Oaks Hotel are just two examples of this in our area, with both retaining their relevance and their soul.

While it is, of course, great to see Neutral Bay and Cremorne being beautified, modernised and continually improved, it is just as pleasing to see places that have been around for well over a century still proving their worth.

Published by

CONTENTS 8 Let them eat cakes Some wonderful local finds 9 Competition Win skin treatments or laser hair removal worth $500 10 Buyers’ market The place to go for great produce & gourmet foods 16 The Italian job Simple, sumptuous dishes that are sure to impress 21 Backyard breaks A sun-drenched stay up the coast at Bannisters Port Stephens 28 Bowled over T he club that has been an oasis of calm for almost 140 years

Melissa Price Creative Director

30 Flashback The Oaks Hotel 32 The Guide Your essential Cremorne & Neutral Bay handbook

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T he End Creative Agency

3/79 Rosalind St, Cammeray www.theend.com.au Advertising & editorial inquiries: thebay@theend.com.au 0402 258 903 Creative Director: Melissa Price melissa@theend.com.au Editorial: James Schwier Senior Designer: Joana Gala Contributors: Lynda Fallon Manuela Gant A ll content is the property of T he B ay and can only be reproduced with the express permission of T he End Creative Agency.

Cover: Olesia Misty, Unsplash

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Shop ..........

F R E S H LY B A K E D SWEET LOCAL T R E AT S .

CLOCKWISE FROM TOP RIGHT:

Chocolate Tart, $5.00, Bourke Street Bakery, Neutral Bay // Raspberry Leaf Pie, $4.00, La Bonne Bakery, Neutral Bay // Escargot, $3.50, Bakers Delight, Neutral Bay // Neenish Tart, $2.50, Mondial Bakery, Neutral Bay // Chocolate-Caramel Muffin, $3.50, Nosh+, Mosman // Choc Croissant, $3.50, Bakers Delight, Neutral Bay // Citron Tart, $5.00, Le Patissier, Neutral Bay.

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/ COMPETITION

WIN $500

WORTH OF SKIN TREATMENTS OR LASER HAIR REMOVAL! ..........

O N E L U C K Y R E A D E R W I L L H AV E T H E CHANCE TO GLOW – THANKS TO OUR W O N D E R F U L F R I E N D S AT L A S E R C L I N I C S A U S T R A L I A .

Choose luxe hair-free limbs, a great facial, LED skin rejuvenation, skin needling, pigmentation removal or acne treatments. And don’t worry, it is for men too!

For your chance to win this fantastic prize, email thebay@theend.com.au with your name, address and phone number, the details of where you received your copy of the magazine, plus in 25 words or less tell us about your favourite thing in Neutral Bay or Cremorne. The answer we love most will win!

Terms & Conditions: www.theend.com.au/tc.html Congratulations to last issue’s competition winner, Catherine Byrne. Thanks to everyone who entered.

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/ FOOD & DRINK

Sustained

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NORTHSIDE PRODUCE MARKET IS THE PLACE T O G O F O R F R E S H LY G R O W N F O O D & F I N E LY C R A F T E D A R T I S A N A L G O O D S .

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ith sustainability and seasonal produce at the front of many people’s minds, knowing exactly where your food comes from has never been more important.

At Northside Produce Market, which celebrates its 20th anniversary on September 21, you can meet the person who picked the apple, smoked the trout, rolled the pasta, cultivated the herbs or matured the cheese that catches your eye. There are more than 60 passionate growers, makers and bakers working at the North Sydney market on the first and third Saturdays of every month, attracting those eager to sample their delicacies.

“The majority of stall holders are the growers, makers and bakers, it’s something we really pride ourselves on,” Lisa MacDonald, who has been market manager for the past six years, says. “Customers connect to them, especially when they have tough times during droughts, and, for the city dweller… it connects them to the bigger picture and reality.”

Set up in 1999 to fundraise for the North Sydney Community Centre, the Civic Park market now includes stallholders from around NSW, and has grown into its own community.

“Some of the stall holders bring their kids with them and the customers see them grow up. Markets are special meeting places, you see lots of people catch up,” Lisa says.

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The stalls are filled with a mouth-watering selection of fruit, vegetables, gourmet meats, fresh and smoked seafood, bread, pastries and cheeses, to name but a few, with some traders coming from hours away to sell their wares.

Trunkey Bacon & Pork has been at the market since its inception, with owner Zanzie D’Souza and husband Fred travelling six hours from Orange to feed the lower north shore. Karen Borg has also been selling her Willowbrae Chèvre and other delicious cheeses at the market since day one. “Northside is one of my favourite markets to attend. It’s in a lovely setting and has a good mix of produce and great ambience,” Karen says.

Steven Adey brings the fruits of his greenfingered labour from Darling Mills Farm in Berrilee, one hour north of the Sydney CBD, offering organically grown produce, including more than 100 varieties of herbs and salad plants. The trips to North Sydney have turned into a real family affair for the Adeys.

“I’ve claimed my regular spot at the market since 1999, and now my son Max and my sisters Susan and Cynthia also work on the stall,” Steven says. “We really like the direct contact with people who appreciate what we do.”

Northside Produce Market is on from 8.00am 12.00pm on the 1st & 3rd Saturdays of every month at Civic Park, 220 Miller Street, North Sydney.

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CLOCKWISE FROM TOP LEFT:

Delicious fruit from The Banana Bar // Darling Mills Farm’s fresh herbs // The market is definitely dog friendly // Mayfarm Flowers’ blooms // The cheeses of Formaggi Ocello // James Duffle with the beautiful oranges from Prickle Hill Produce // Grima Farm Fresh Produce’s vibrant radishes // Steve Grima shows off his carrots // Baked treats from Wholegreen Bakery.

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LASER CLINICS AUSTRALIA Neutral Bay ..........

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orth shore mum Micky Bittoun, is changing the face of the beauty scene in Neutral Bay. You’ve probably heard of her go-to clinic, Laser Clinics Australia, and the most luxe licensed hair salon in town, Hello Gorgeous, but you may not have heard about her latest venture, The Monday Clinic.

For almost six years Micky has been making sure the women of the lower north shore get their beauty fix in between school runs, work functions and all the chaos that exists in their busy lives.

“My career actually started in the corporate world. I worked in marketing for Apple, that’s where I really cut my teeth on user experience and customer service,” she says. “I think you really need to dive deep into that space in order to provide the best possible service as a business owner and team leader.”

And after switching careers Micky hasn’t looked back.

“It feels great to know the work we do is accommodating busy mums, making them feel and look good, all within a manageable time frame to reduce the stress of day-to-day life. Our businesses must be time-friendly and efficient, otherwise we are not delivering the core value of our brands,” she says.

Micky began her move into beauty by partnering with Laser Clinics Australia, which has more than 130 outlets across the country.

“After taking a break from the corporate world I thought a franchise would be the way to go.

The set-up of a franchise means you get a lot of support from head office and it allowed me to cut my teeth in the beauty world before taking on further expansion,” she says.

When the opportunity came to take over the

shop next door to Laser Clinics Australia in Neutral Bay, Micky and a girlfriend decided to open up a full-service salon with a licensed bar.

“I was spending so much time in salons it made sense to work in one,” she says. “What I felt was missing from my previous salon experiences was the relaxation and atmosphere of a bar, and being able to enjoy a glass of champagne while I was making the most of the down-time.”

She and her business partner also realised there was still space for something else. “We had one spare room that was the perfect clinical environment for eyebrow feathering – that’s how The Monday Clinic was born,” Micky says. “We wanted to utilise another space that removed fear of the unknown, and allowed clients to trust in our skills, quality and experience.”

Micky’s advice to other women when it comes to “practical beauty” is don’t be scared and chat to an expert. The Laser Clinics Australia team is among the most highly trained in the country and is always on hand to offer pointers as well as expert treatment in everything from hair removal and skin treatments to cosmetic injectables that look completely natural. “We are great at giving the most natural and softest effects to suit anyone who wants to slow down the ageing process and give themselves a healthier glow,” Micky says.

“It feels great to know the work we do is making busy mums feel & look good.”

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Laser Clinics Australia Neutral Bay, 139 Military Road, Neutral Bay; 02 8294 3213; www.laserclinics.com.au // Hello Gorgeous, 151 Military Road, Neutral Bay; 1300 298 131; www.hellogorgeousneutralbay.com.au // The Monday Clinic (inside Hello Gorgeous), 1300 673 116; www.themondayclinic.com.au.

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Dishes best

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T H E R E I S S O M U C H TO LOV E A B O U T I TA L I A N C U I S I N E & S O M U C H M O R E T H AT W E C A N A L L S T I L L L E A R N A B O U T I T.

/ TASTY TREATS

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taly has a well-earned reputation as being home to some of the world’s favourite dishes, and Manuela Gant delights in showing people new tricks inspired by the old country.

Manuela, who runs a cookery school and catering company – La Cucina di Manuela, has been interested in food since her childhood in Milan. “From my mum I learned the basics, from my father how to love all that grows wild and free. We spent many holidays in the northern Italian mountains,” she says.

“We would all go fishing for trout and yabbies in the rivers, collecting mushrooms, berries and chestnuts in the forest, even catching snails.

Then we would cook a fantastic meal.”

After moving to Sydney a few years ago, via New York and London, Manuela has been showing Aussies – and now readers of The Bay – how to whip up a delicious Italian-style feast. But she doesn’t like to always limit herself to her home cuisine.

“Although my heritage is Italian my frequent travels and time spent living in different countries has made me eager to explore different dishes,” Manuela says.

Buon appetito!

Manuela's Gnocchi di Zucca Cooler weather calls for hearty dishes that are able to warm your body and soul.

Pumpkin is a wonderful ingredient for many Italian winter dishes, such as soups or risotto, but one of Manuela’s favourite winter warmers is this delightful pumpkin gnocchi.

INGREDIENTS: THE GNOCCHI DOUGH

500g Japanese pumpkin 250g desiree potatoes 1 egg 250g-300g all-purpose flour Salt and pepper INGREDIENTS: THE SAUCE

400g mixed mushrooms, cleaned and finely sliced 20g extra virgin olive oil 1 or 2 cloves garlic, finely minced 1 tbsp parsley leaves, finely chopped Salt and pepper INGREDIENTS: THE GARNISH

100g butter Sage leaves Roasted pine nuts Fresh grated Parmesan cheese Fresh ground pepper Chopped parsley

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METHOD

1. Preheat oven to 180C. 2. Remove pumpkin skin and seeds, then cut into chunks and place on a baking tray layered with non-stick paper and cook for 30-40 minutes until nicely roasted.

3. Meanwhile, cook the potatoes, skin on, in a pot of boiling water until soft and tender.

4. Drain potatoes and process them through a potato ricer, along with the cooked pumpkin.

5. Sprinkle the flour on a board, add salt and pepper, the potatoes, pumpkin and egg, and knead to form a dough (the addition of the potatoes is to achieve a proper gnocchi consistency, because unfortunately very often the pumpkin pulp is too wet and requires too much flour so the gnocchi can end up hard, floury and tasteless).

6. Put on a large pot of salted water to boil. Cut a small piece of the dough and roll it until about 1cm thick, and then cut into small pieces about 1.5cm long and mark the pieces with a gnocchi board or the back of a fork.

7. In a large saucepan, place the oil, garlic and parsley over a medium heat.

8. Cook for few minutes then add the mushrooms, salt and pepper.

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9. Cook for about 10-15 minutes and set aside.

10. To prepare the burnt sage butter, place the butter in a small saucepan along with the sage leaves and cook over a medium heat, until the butter goes a soft brown colour and achieves a very aromatic sage smell.

11. In batches, put the gnocchi in the boiling water until they surface, then scoop them up and place them in the mushroom sauce, mix well.

12. Plate the gnocchi, adding a tablespoon of burnt sage butter, some Parmesan, freshly grated pepper, parsley and few toasted pine nuts.

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Ricotta & Truffle Honey This delicious dish dates back to Sardinia in Roman times, when locals would make fresh ricotta from the sheep and goats that roamed the island, and pair it with the sweet local honey. This is an updated version, with the fantastic addition of truffle honey and pistachio nuts.

2 tbsp of cream 60g truffle honey 40g pistachio nuts, halved, toasted and roughly chopped METHOD

1. In a bowl, whisk the ricotta and the cream until well combined.

2. Equally divide and spread it on the toasted sourdough.

3. Spoon over the truffle honey and finish with the pistachio crumble.

INGREDIENTS

4 thick slices of quality sourdough toasted (Manuela loves raisin and walnut but you can use your favourite) 200g ricotta

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For more information on La Cucina di Manuela’s cooking lessons and catering go to www. lacucinadimanuela.com.au or call 0415 404 852.

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BANNISTERS Port Stephens ..........

BY James Schwier

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FOOD IMAGES: DAVID GRIFFEN

CLOCKWISE FROM TOP LEFT:

Some of the delicious food on offer at Bannisters // A kookaburra on a Paperbark balcony // The bar area at Rick Stein’s restaurant // Sumptuous seafood is a specialty // Stylish details abound // Fresh oysters // The Terrace Bar’s striking ceiling fan and wall mural // A beautiful bedroom // The beach and sparkling blue water at Shoal Bay // Previous page: View from the beach in front of Bannisters.

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/ BACKYARD BREAKS

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he beautiful weather perfectly suits the atmosphere as we arrive at Soldiers Point in Port Stephens. A shimmering white building perched overlooking the beautiful blue waters and narrow beaches, Bannisters is an enticing prospect that sits reflecting the sun’s rays back to the surrounding area.

Housed in an old motel, what was once The Salamander, it underwent an extensive 18-month $7 million makeover before opening last year with a restrained style that has become synonymous with the brand. The bare bones of the old motel remain so the refurbished property retains some of its laid-back 1960s vibe, although everything is refined rather than retro.

There is a simplicity and finesse that highlights the maxim less is more. From the elegant yet relaxed reception area and impeccable menus of the restaurants to the uncomplicated but chic rooms and the stunning infinity pool with panoramic ocean views, effortless luxury abounds.

Well known for its flagship Bannisters By The Sea in Mollymook on the south coast of NSW, the company has reimagined it for the expansion north, and once again brought popular TV chef Rick Stein along for the ride.

Around three hours’ drive from Sydney, Bannisters Port Stephens is within easy reach for a weekend away from the hustle and bustle of the city – and there is nowhere better to kick back and relax.

There are 78 rooms in total – 45 of which have ocean views – four luxury suites and

a penthouse. Each has an air of bespoke simplicity and features balconies overlooking the lush, green gardens that skirt the hotel and the water beyond. Surrounded by dazzling outlooks featuring koala habitat and the ocean, there is a sense of serenity and seclusion no matter where you look.

This air of peace continues into the room itself, with a photographic print showing a surfer at home on a wave with a slither of sky above him perfectly encapsulating the pervading atmosphere. And with names such as Oceandeck and Paperbark given to each room, it is clear the natural environment is an important influence.

The room exudes a sense of calm and comfort. All refinement and no fuss, with clean lines, natural hues, patches of blue and touches of blush pink as light floods in from the balcony.

The monochrome bathroom is also awash with style, with some top-floor bathrooms featuring a large skylight to allow the warmth of the sun to reach even the most private of spaces.

It is worth visiting Bannisters for the spectacular infinity pool alone. It has a European feel, with its roughhewn stone floors and grey and white striped umbrellas. Situated high among the treetops, you can drift away as you take in the endless views or retreat to one of the surrounding loungers to soak up some sun as you decide on a cocktail from the adjoining Terrace Bar. It is another example of the simple but stylish outlook that pervades throughout, with muted natural tones combining with the warmth of dusty pink. There are strong design

The refurbished property… has a simplicity & finesse that highlights the maxim less is more.

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FOOD IMAGES: DAVID GRIFFEN

CLOCKWISE FROM TOP LEFT:

One of the stunning bathrooms at Bannisters // Balconies overlook the ocean and verdant gardens // The glorious vista seen from the sofa // The infinity pool with its seemingly endless views to the ocean // Warm shellfish // An aerial view of the serene waters of the local area // Rick Stein and wife Sarah // Rick Stein’s renowned restaurant // Loungeroom bliss.

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/ BACKYARD BREAKS

elements, such as the propeller-style ceiling fans and the clustered oversized pendant lights, with a unique painted white contemporary design spanning one of the walls. Each detail adds a layer of intrigue – banks of oversized, soft seats, the soft lines of the natural-coloured cane furniture.

The Terrace Bar’s menu has been crafted to perfection and is served by happy and relaxed staff more than willing to linger and have a chat. The food is a Mediterranean-Australian mix, with everything meant to be shared around the table, and includes delicious fish tacos, fried calamari, haloumi salad and grilled salt water barramundi, which were particular favourites.

Many people make the pilgrimage to Bannisters By The Sea in Mollymook to visit Rick Stein’s renowned seafood restaurant and Soldiers Point is no different. The hotel is located beside a huge marine park and the chef’s signature restaurant makes full use of locally sourced fish to prepare simple, sumptuous, modern dishes – accompanied by a wine list of equal class.

From oysters fresh from the waters of Port Stephens and meaty Moreton Bay bugs to a classic fish pie and Sri Lankan cashew nut curry, to name just a few, everything is note-perfect, making the key ingredients – the seafood – the hero of every dish.

For something altogether different, on the ground floor there will soon be a revamped pub. The Tavern, which is being rebuilt with plans to open in mid-December, will serve Aussie pub classics, with a large beer garden just 50m from the beach and craft brews on tap.

The beach that borders Bannisters stretches out for a short way either side of Soldiers Point Jetty and is great for a short stroll, but if you want somewhere to relax and enjoy a swim, nearby Shoal Bay is the place to visit.

A long stretch of white sand that curves gently along the shore, the inviting ocean waters lap gently on the beach as stand-up paddleboarders float by and a few more daring divers throw themselves off the jetty that juts out into the sea.

Just behind there are plenty of places to grab something to eat or drink, such as the wonderful Shoal Bay Country Club, which offers unobstructed views of the beach and ocean.

Just next to Shoal Bay is Nelson Bay, where there are some great cafes and boutiques to check out.

Evviva Cafe & Bar stands out for its chic setting and delicious coffee – which is sourced from Neutral Bay – and is perfect for breakfast, lunch, dinner or even an evening cocktail.

Also not to be missed are The Home Interior – a stunning homewares shop with licensed in-house kitchen serving breakfast and lunch – and Homebody, which sells a hand-picked range of homewares, furniture, clothing and accessories from Australian and New Zealand brands.

The Bannisters team has once again created a wonderful place to escape. They call it barefoot luxury – we would just love to call it home again some time soon.

A long stretch of white sand that curves gently along the shore, the inviting ocean waters lap gently on the beach.

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Bannisters Port Stephens is at Soldiers Point; www.bannisters.com.au/port-stephens.

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At OtFhI T Se top ......

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GAME /

ONE MUCH-LOVED CLUB IS STILL HOLDING COURT AT I T S U R B A N O A S I S A F T E R N E A R LY 140 YEARS.

CLOCKWISE FROM TOP LEFT:

The Neutral Bay Club in 1921 // How it is today // Some of the wonderful food that is now served up // How things looked in the 1950s // Keen bowler Kieran Bourke at the club with daughter Indiana // The outfits may have changed since 1906 but the passion for tennis remains the same // Bowlers on the greens in the 1980s // Frank Murray, club champion in the 1960s and 1970s.

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/ PLAY TIME

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idden among the streets on the harbour side of Military Road sits a “sanctuary” that has been in the heart of Neutral Bay for almost 140 years.

Whatever the time of year, the pocking of tennis balls and laughter resonate from The Neutral Bay Club. “I joined the club in 1972 and it’s such a beautiful spot, an oasis in the residential heart of Neutral Bay,” says life member Ross Davidson, 91, who now lives in semi-rural Glenhaven. “I don’t play tennis any more but the camaraderie among the friends I made is still there going strong and we keep in touch.”

Founded in 1882 and now affectionately dubbed the “NBC”, people still while away the hours playing tennis and lawn bowls, or enjoying a refreshing drink as children play nearby at what was once a gentlemen’s club – even though it was founded by women.

Opened by enterprising female tennis players keen to play and socialise, they inspired their male counterparts to join, and today the club is the domain of sports enthusiasts and families alike.

“In the early days it was a gentlemen’s club, in 1952 lady tennis members were not allowed in the bar, but of course, later on that changed,” Ross says. “We convinced others in the end the ladies should be allowed in. It was a lot more fun when they joined.”

Social tennis mornings, barefoot bowls, tennis lessons for all ages, children’s discos and even wine and beer tasting evenings are now firm favourites, as are the bar and bistro.

“In the past the club has been almost like a secret gem in the garden of Neutral Bay, but more and more people are experiencing the

great atmosphere it offers,” club president Greg Scott says.

It is a sentiment echoed by 15-year member Kieran Bourke. “It’s a place I liken to the TV show Cheers, where everybody knows your name, you can have a quiet drink and enjoy the beautiful surroundings,” the champion bowler says.

Things have changed a lot over the years, from the ladies’ bonnets and wooden tennis racquets of the early days when matches were played on grass, through to the synthetic courts of today, as well as the addition of bowling greens, but developments have not been limited to the sporting arena.

“When we played many years ago, we had to go and shower, and return wearing grey pants, navy-blue jackets and a cravat, it didn’t matter what colour, as long as you wore one, it was all very proper,” Ross chuckles.

It’s fair to say things are a little less stuffy now, with people attracted by the relaxed atmosphere. As Kieran says: “The fact you can walk into the club by yourself and start up a conversation, it can feel like you could be in a quaint country town, not 5km from the CBD.” It’s that sort of friendly environment that keeps people coming back. “I miss playing, there were no arguments and no one swore on court, it really was for true gentlemen and ladies. It was the sort of club you couldn’t help but love and the people were the same,” Ross says. “I’ve been a member for 50-odd years, it’s such a nice spot – in the middle of high-rises, it’s there, a little sanctuary.”

“It was the sort of club you couldn’t help but love & the people were the same.”

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The Neutral Bay Club, www.neutralbayclub.com, is at 3 Westleigh Street, Neutral Bay.

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A flashback to the 1880s / The Oaks Hotel

The modes of transport surrounding it may have changed but this is still instantly recognisable as The Oaks Hotel. Situated next to the North Sydney tram depot, the pub first threw open its doors in 1885 with Francis Snudden as licensee and, as can be seen here, was popular with local workmen who tethered their horse and carts outside as they enjoyed a well-earned drink after clocking off. The famous oak tree that envelops the courtyard and twinkles with fairy lights at night was not planted until 1938, using a 30cm-high sapling from the Anthony Hordern department store in George Street.

At that time, the small tree was given as a gift to anyone who spent more than ÂŁ10 in the shop.

From the book Pictorial History Lavender Bay To The Spit, published by www.kingsclearbooks.com.au.

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Sienna’s Gala Dinner is all about raising awareness and vital funds to fight the insidious children’s cancer neuroblastoma.

Since 2010 the event, named in honour of Sienna Hoffmann who tragically lost her life to the disease at the age of just 2, has raised more than $500,000 for critical research.

Tickets will go on sale early September via

www.neuroblastoma.org.au

To find out more contact Lucy.Jones@nb.org.au

Thursday, 20th February Sergeants Mess, Chowder Bay 6.30pm - 10.30pm – Cocktail and canapes on arrival 2-course sit down meal with wine Live entertainment Live auction, silent auction and raffle Dress code: Cocktail T

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Early bird pricing: Individual tickets – $160 Tables of 10 – $1500 VIP Tables of 10 – $1800 (premium positioning, 2 bottles of champagne and goody bag) Early bird prices end 30th November

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1. Bakers Delight LI N D SA Y LN TA 2. Benny & The Jets Plumbing I L I M 23 3. Bourke St Bakery CABRA M AT 4. Butlers SalonTA R D 5. Cremorne Point Manor 19 6. Di Jones SP EN C ER RD 7. Firefly 8. Hello Gorgeous 9. InSkin Medi Spa H O LT AV E 10. La Bonne Bakery BL O XS O M E LN 11. La Cucina di Manuela 12. La Despensa RANG ERS A V E Australia 13. Laser Clinics 14. Le Patissier 21 15.

Low & James Travel Associates B R IE R LEY S T 16. MedicaSkin Clinic 17. Mojo Cleaning D S R 18. Mondial Bakery GER RAN REG INAL D ST 19. North Shore BMW E 20. Northside ProduceKMarket AV PA R 21. Nosh+ CALL IO P E ST FL OR EN 22. Orange Theory Fitness CE LN Reid 23. Park Regis Concierge Park Apartments FL OR EN CE ST 24. R&W Real Estate Agents 25. Restaurant 16 26. The Agency FLEE T LN 27. The Ark Clothing Co. 28. The End Creative Agency 29. The Monday Clinic BOY LE ST 30. The Neutral Bay Club 31. The Oaks 32. The Property Managers Sydney 33. Timbertime Toys 34. Traffic Jam Galleries Mosman 35. Troy O’Brien Jewellery Bay 36. Village Emporio H O D G S O N AV E 37. Vito Gelato & Caffe RTH

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MedicaSkin Clinic Everyone wants to look as good as they possibly can and MedicaSkin Clinic is here to make that wish come true.

Dr Anita Hegde, who is highly regarded in the industry, having worked exclusively in cosmetic medicine for more than 20 years, offers a simple, uncomplicated approach to facial rejuvenation, in which everything is based on ensuring patients make good choices.

The Cremorne clinic specialises in the reduction of wrinkles, brow lines and crow’s feet, skin peels, lip augmentation, and non-surgical brow lifts.

“Unlike many aesthetic practices, I consult and treat all my patients, I do not delegate to nurse injectors. I have personally performed more than 10,000 treatments on patients, involving cosmetic injectables, skin peels, laser or sclerotherapy,” Dr Hegde, who has held the position of secretary to both the Cosmetic Physicians College of Australasia and the Cosmetic Physicians Society of Australasia, says.

The clinic provides a caring, professional

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medical environment with a skilful approach to treatment, and the emphasis is always on patient care and satisfaction. As Dr Hegde says: “I aim to create a relaxed, better-looking or prettier version of you, who doesn’t want that?”

She has also spearheaded a skincare revolution with her Skin Smoothing moisturising cream.

With multi-tasking, science-based active ingredients in a wonderful emollient base of passionfruit and organic camellia oil, it’s simplicity at its best. A hit with Hollywood A-listers – it featured in red carpet gift bags in 2016 and 2018 – it is sure to give you softer, more lustrous skin. Available online at www.medicaskinproducts.com and at selected clinics in Sydney, Brisbane and Canberra.

Opening hours...

By appointment, Tue - Fri 9.30am - 5.30pm, Sat 9.30am - 2.00pm A: Suite 3B, 350 Military Road, Cremorne P: 1300 88 77 17 E: info@medicaskin.com.au W: www.medicaskin.com.au

ISSUE 2

R&W Real Estate Agents Geoff Grist & Tanya Barrett are both licensed real estate agents with more than 20 years’ experience in the industry, impeccable local area knowledge and a strong track record.

They work together to sell your property with an unrivalled enthusiasm and passion combined with an honest, yet personalised approach, ensuring their clients never feel like they are “just another sale”.

Speak to any of the many buyers or sellers who have dealt with Geoff and Tanya over the years and it is clear that trust is at the heart of everything they do. Their commitment to developing long-term relationships means clients now see them as “friends in the business” who they can happily call at any time for real estate advice.

The duo’s role as the project managers

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for your sale is to deliver the best possible outcome. They do this by identifying that standout buyer who genuinely appreciates, understands and values the unique benefits of your home, and then negotiating an outstanding sale price and terms.

Together Geoff and Tanya work harder than any other agents to deliver outstanding results that will leave you smiling every time. So if you are looking to sell your home, you know who to call.

Opening hours...

By appointment A: 646 Military Road, Mosman P: Geoff Grist 0414 712 021 P: Tanya Barrett 0408 400 191 W: www.geoffandtanya.com.au

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The Monday Clinic Love your brows Your eyebrows frame your face and The Monday Clinic can make sure you wake up with perfect brows every morning.

It focuses on semi-permanent eyebrow tattooing, aka feathering – which is a much friendlier and more apt description.

The clinic believes in only using the best pigments and dyes for consistency and colour matching. Its blades are laser cut in Germany and every customer is booked in for a review after the treatment. The technicians wear gowns, gloves, masks and work in a clinical environment that exceeds Australian TGA standards.

Book yourself in for a free consultation and all your questions can be answered.

Opening hours...

Mon 10am - 4pm A: Inside Hello Gorgeous, 151 Military Road, Neutral Bay P: 1300 673 116 W: www.themondayclinic.com.au

Laser Clinics Australia Laser Clinics Australia Neutral Bay

believes every individual has the right to choose their look – and feel great about it.

The clinic has been part of the Military Road madness for more than five years, establishing itself as the expert in skin treatments and laser hair removal. Using the latest technology, the skin therapists love comparing the “before and after” because they take great delight in making their clients’ faces glow.

There are also registered nurses for cosmetic injectable treatments, and the clinic provides a tailored face consultation so you can discuss any wrinkle or crease that may concern you.

Opening hours...

Mon - Tue 10.00am - 5.30pm, Wed - Thu 10.00am - 8.30pm, Fri 8.00am - 5.30pm, Sat 8.30am - 5.30pm A: 139 Military Road, Neutral Bay P: 02 8294 3213 W: www.laserclinics.com.au

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Mojo Cleaning

Mojo Cleaning is the area’s premier interior

cleaning service. Run by Stuart Dennis and Simone Shelley, it covers all your cleaning needs for a competitive price – and attention to detail is mandatory.

No one wants a different person turning up at their door every week so Mojo provides the same cleaner on the same day at the same time, every time. All of the staff are police checked and insured, and everyone is pet friendly.

Get in touch for an obligation-free quote.

P: 0433 603 471 E: mojo@mojocleaning.com.au W: www.mojocleaning.com.au

Low & James Travel Associates A premium boutique travel business in the heart of Neutral Bay, Low & James Travel Associates has an inviting atmosphere that is the perfect environment in which to arrange your holiday. You will enjoy attention to detail and customer service that is second to none, and benefit from the knowledge of the well-travelled team. Please call to make an appointment.

A: 34 Grosvenor Street, Neutral Bay P: 02 9904 9711 W: www.travelassociates.com/stores/neutral-bay E: neutralbay@travelassociates.com

La Despensa Bringing the spirit – and tastes – of your favourite Barcelona tapas restaurant to the streets of the lower north shore.

A: 159 Wycombe Road, Neutral Bay P: 02 9904 5663 W: www.ladespensa.com.au

Firefly This elegant bar/restaurant offers delectable wines, cocktails and share plates, accompanied by service that shines for miles.

A: 24 Young Street, Neutral Bay P: 02 9909 0193 W: www.fireflybar.com.au

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37

Too often men suffer in silence, but we are here to lend a hand.

Mr. Perfect encourages conversation & connection through camaraderie.

With our informal BBQs across Australia and online support through blogs and forums we aim to ensure everyone feels safe, supported, worthy and listened to.

mrperfect.org.au

The End Creative Agency The End Creative Agency is your local

full-service boutique graphic design studio.

It provides start-up small-business design packages as well as full rebrands, designing everything from your logo and business cards to your marketing collateral and website.

With exceptional design at the heart of everything it does, The End specialises in producing annual reports, prospectuses, company profile documents, information memorandums, corporate and promotional documents, real estate market reports, and magazines.

Its extensive client list includes Network Ten, Radisson Blu Hotel Sydney, The University of Red N c h a ir E White THE GRE

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Opening hours...

By appointment A: 3/79 Rosalind Street, Cammeray P: 0402 258 903 E: start@theend.com.au I: @theendcreativeagency F: @theendcreativeagency W: www.theend.com.au es

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39

Inskin Medi Spa Inskin Medi Spa is a luxury skin and

beauty clinic that caters for all your treatment needs, from the essential to the extravagant.

The clinic is owned and operated by Jacqueline, who has more than 10 years' experience in the industry, and the expert staff combine new innovations and proven treatments to provide quality services. Inskin is all about client wellbeing – specialising in treatments to help you achieve glowing, radiant skin – and offers services including facials, laser skin treatments, as well as treatments for pigmentation, rejuvenation and overall anti-ageing.

Opening hours...

Mon, Tue 9.30am - 6.00pm, Wed 9.30am - 7.00pm, Thu 9.30am - 8.00pm, Fri 9.30am - 5.00pm, Sat 8.00am - 2.00pm A: 3/48 Yeo Street, Neutral Bay P: 02 8095 9317 E: info@inskinmedispa.com.au W: www.inskinmedispa.com.au

Hello Gorgeous It’s time to sit back and relax with a glass of bubbly in hand at Neutral Bay’s only licensed full-service salon.

Hello Gorgeous is the perfect place to catch up with friends while getting a blow dry or haircut, with experts on hand to ensure you leave looking a million dollars. The salon/ champagne bar’s stylists are experts in balayage and blondes with a penchant for hair extensions, and will show you there is nothing they can’t do with a pair of scissors, a hairdryer and a little imagination.

Customers can book themselves in for a free consultation – and maybe a glass of champagne.

Opening hours...

Mon 10.00am - 4.00pm, Wed 9.30am - 6.00pm, Thu 9.30am - 8.00pm, Fri 8.00am - 7.00pm, Sat 8.00am - 6.00pm A: 151 Military Road, Neutral Bay P: 1300 298 131 W: www.hellogorgeousneutralbay.com.au

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ISSUE 2

The Bay is proud to be E N D O R S E D

B Y

Neutral Bay Chamber of Commerce The Neutral Bay Chamber of Commerce works closely with North Sydney Council to ensure Neutral Bay is a great shopping destination.

There has been a variety of excellent additions as well as rejuvenation schemes in the area thanks to the fully funded Mainstreet Program, including: • Continued beautification of the suburb; • Provision of additional two-hour free shopper parking spaces; and • Increased security and safety in Neutral Bay. But the chamber does not just focus on infrastructure and advocacy, it also takes on a networking role, allowing local businesses to meet with each other and share ideas. New members are welcome to host a function at their premises and introduce their business, or to join a North Shore Chamber gathering, which is usually hosted at The Oaks Hotel.

The chamber has a strong voice on the lower north shore.

It has regular Mainstreet Program meetings with North Sydney Council, which are open to members, and has strong links with both state and federal MPs, and Harbourside Police. It is also affiliated with the NSW Business Chamber.

Current, proposed and ongoing projects for Neutral Bay include: • Creation of a Young Street Pedestrian Plaza with closure of Young Street between Military Road and Grosvenor Lane; • Realignment of the traffic lights at the post office on Military Road, allowing for direct pedestrian flow through from the proposed Young Street Plaza into May Gibbs Place, next to the post office; • Creating a shared and beautified zone for Grosvenor Lane between Ben Boyd Road and Young Street;

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ISSUE 2

• Repaving of Military Road pavements with a better quality, longer-lasting paver; • Rebranding of the Neutral Bay logo, along with associated stylised fencing, to be carried through onto signage, fencing, fence emblems and banner flags; • Lobbying against any proposed extension of clearway hours, in order to protect valuable parking spaces for retailers; and • Lobbying North Sydney Council for more commercial space in new developments, facilitating a stronger retail economy with increased shoppers from these offices through the working week.

Have your say and become a member.

For more information, please contact the Neutral Bay Chamber of Commerce Secretariat at georgia@conceptevents.com.au or on 02 9436 0232.

41

& / Cammeray

our friendly neighbours

Village Emporio Village Emporio is a fashion and lifestyle

store that specialises in the great Australian brands you know and love.

Situated in the heart of Cammeray on Miller Street next to the post office, Village Emporio features brands such as Kloth Emporium, Vigorella, Shanty, Brave and True, Holiday Designs, 3rd Story and many more, offering something for the style conscious of all ages, with expert advice always on hand to help you.

The store has a beautiful range of accessories to complement these fashions, including handbags from Peta and Jain, Quay sunglasses, and jewellery from MelanO and Tiger Tree.

Village Emporio also stocks a wide variety of other gifts and body products, including

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Pure and Simple, Abode Aroma, Celia Loves candles, Lobby Lou body and Holiday Homewares, as well as Gentlemen’s Hardware, a gift range for men.

There is lots for you to love in store, with gift vouchers always available if you can’t decide on which of the wonderful products to buy.

Opening hours...

Mon - Wed, Fri 10.00am - 5.00pm, Thu 10.00am - 5.30pm, Sat 10.00am - 4.00pm, Sun 11.00am - 3.00pm A: 500b Miller Street, Cammeray P: 0435 785 179 E: shop@villageemporio.com.au I: @villageemporio

ISSUE 2

PORTO SYDNEY

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LONDON

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This magazine was designed at The End.

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MOSMAN BOUTIQUE

1/779 Military Road, Mosman, 2088 ph: 9099 1820

A U S T R A L I A N M A D E - E T H I C A L LY A C C R E D I T E D

theark.com.au