2062 Magazine & Guide – Issue 7, 2019

C A M M E R AY & S U R R O U N D S

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Issue 7

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L O C A L / L I F E S T Y L E / T R AV E L / M O R E TheEnd.com.au/2062 . . . . . B r o u g h t t o y o u b y T h e E n d C r e a t i v e A g e n c y. . . . .

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C A M M E R AY & S U R R O U N D S

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L O C A L / L I F E S T Y L E / T R AV E L / M O R E TheEnd.com.au/2062 . . . . . B r o u g h t t o y o u b y T h e E n d C r e a t i v e A g e n c y. . . . .

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LOVE TO BE IN OUR NEXT ISSUE?

/ CONTENTS ISSUE 7 2019

@2062 MAGAZINE FOLLOW US!

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want to use this opportunity to highlight a couple of upcoming charity nights that are well worth your time.

SeeBeyondBorders works to raise the standard of kids’ education in Cambodia, where many children leave school at the age of just 12.

On April 2, it is hosting fundraising event “A night on the Mekong River” to help with its efforts. To find out more contact zoe.scamps @seebeyondborders.org.

And on February 20, Neuroblastoma Australia is hosting its annual Sienna Gala Dinner to raise money for research into the insidious childhood cancer. See www. neuroblastoma.org.au for more.

Melissa Price Creative Director

CONTENTS 8 Shop A few local sweet treats 9 Competition Win a food & gift hamper worth more than $200 10 The recipe for success A five-day exercise and meal program that will have you fighting fit 12 The property market Cammeray profile 23 Backyard breaks A tranquil few days of wine amid the vines at Tinonee Vineyard Estate 30 The Italian job Simple, sumptuous dishes that are sure to impress

Published by T he End Creative Agency

3/79 Rosalind St, Cammeray www.theend.com.au Advertising & editorial inquiries: 2062@theend.com.au 0402 258 903 Creative Director: Melissa Price Editorial: James Schwier Senior Designer: Joana Gala Sub-editor: Lynda Fallon Contributor: Trevor Richardson

34 Buyers’ market The place to go for great produce & gourmet foods 36 The Guide Your essential Cammeray handbook

A ll content is the property of 2062 M agazine and can only be reproduced with the express permission of T he End C reative Agency.

C over: A nnie S pratt, U nsplash

2062 Magazine & Guide – I S S U E 7

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20 62 Shop Shop

FROM TOP:

I Am Vegan Gluten-Free, Dairy-Free,Vegan Gingerbread, $5.50 (handmade by Adri’s Gingerbread, Kincumber, NSW), from Ellie May’s Nook // Fairy Macaron, $3.50, Pattison’s Patisserie // Peanut Butter Raw Slice, $6.90, Ellie May’s Nook // Tiramisu, $6.50, Maggio’s Bakery // Strawberry and Coconut Set Cheesecake, $8.50, Pattison’s Patisserie.

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2062 Magazine & Guide – I S S U E 7

/ COMPETITION

WIN A FOOD & GIFT HAMPER Valued at over $200! ..........

ONE LUCKY READER WILL WIN A WONDERFUL HAMPER OF LOCAL F O O D & G I F T S H A N D - P I C K E D I N C A M M E R AY

BY THE 2062 MAGAZINE & GUIDE TEAM.

For your chance to win this fantastic prize, email 2062@theend.com.au with your name, address and phone number, the details of where you received your copy of the magazine, plus your answer to the following question: what is The End Creative Agency?

Terms & Conditions: www.theend.com.au/2062tc.html Congratulations to Jacqui Kee and Rod Leonarder, the winners of our last competition!

2062 Magazine & Guide – I S S U E 7

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Train & gain TO O M A N Y O F U S ST R U G G L E TO L E A D A N A C T I V E , H E A LT H Y L I F E S T Y L E , B U T W I T H 2 0 6 2 ’ S E A S Y-T O - F O L L O W F I V E - D AY FITNESS AND FOOD PROGRAM THERE IS N O E XC U S E F O R FA I L U R E .

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ou can’t out-train a poor diet. Often people exercise during the week only to put all their good work to waste because of poor food choices and a few drinks – especially now the summer party season is in full swing.

But 2062 has teamed up with top personal trainer Graham Hyland from Health+Fitness Studio and “The Fit Chef” Marc Gehret to put together an easy-to-follow exercise and meal plan that will have you fighting fit in no time.

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It is always important to make sure you go at your own pace, so if the workouts seem a little dauntin, start small and then build up.

Even going for a walk each day is a step in the right direction.

Each of the following dishes is based on a meal from The Fit Chef. See www.thefitchef.com.au for the full range of nutritionally balanced options; Health+Fitness Studio, www.healthandfitnessstudio.com.au.

2062 Magazine & Guide – I S S U E 7

/ FIT & HEALTHY

Monday

Tuesday

Get healthy Start the week strong with some timed body weight circuits.

You are working with the clock: 30 seconds of activity and 10 seconds rest in between exercises.

Record your reps each workout and try to improve on your performance the next time.

Squats push-ups lunges each leg burpees alternating plank 3-5 rounds 60 seconds rest in between

Get healthy Focus on active recovery – you can’t push yourself every day. We want to burn calories and get a good sweat on but not burn out.

Go for a light jog or swim for 30 minutes continuously.

Then stretch and roll the glutes, hamstrings, quads, shoulders and chest.

Make sure to hydrate.

Wednesday

Thursday

Friday

Get healthy Get healthy Get healthy Let’s put some A body weight As the weekend lead in those legs. circuit is a great approaches it’s Cammeray has way to get in time to take it some of the best shape and there up a level with stairs hidden is plenty of park a 30-minute around to get you equipment dotted interval session in Rocky Balboaaround to help at H+F Studio. level shape. you out.

That’s 20 seconds Pine Street stairs: 5-10 chin-ups hard work and run up, 10 seconds 10-20 push-ups jog or walk down recovery for eight 20 jump squats to recover. sets, aiming for 5 burpees 3-5 sets five rounds.

400m run Water rower 1-3 rounds Eat healthy burpees/push-ups 60 seconds rest in between It’s time for ski erg/ skipping rope some meat and assault/spin bike Eat healthy vegetables, and squats Try some grilled there’s nothing & TRX rows organic black better than bean patties with low-fat chicken Eat healthy pumpkin salad meatballs with After hard made of pearl couscous, Eat healthy interval training bulgur, cos cauliflower, Eat healthy To get your treat yourself lettuce, cherry tomato, Let’s go with a recovery going with some red tomatoes, parsley and fresh salad to let’s have a meat and cucumber and tahini. implement some zucchini noodle carbs. There’s mustard dressing. good habits. A and tofu salad nothing better grilled beef and with black than beef blood orange sesame, iceberg stroganoff with salad with organic lettuce, millet, red bell peppers, barley, green radish, cucumber wild rice, button beans, tomatoes, and balsamic mushrooms, rocket and dressing – it’s zucchini and balsamic dressing both fresh and lemon thyme. is a flavour-filled gives you some dish that is a great much-needed way to begin. protein.

2062 Magazine & Guide – I S S U E 7

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A feature about

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T he property market: Cammeray profile ..........

BY Trevo r R i c h a rd s o n

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2062 Magazine & Guide – I S S U E 7

/ REAL ESTATE

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ver the past six months, the lower north shore property market has rebounded exceptionally well, powering from strength to strength after being at the bottom of the market cycle in early 2019.

Auction clearance rate percentages for the area week to week have been well into the 80s and even 90s, compared to the 60 per cent clearance rates posted this time last year – and most industry experts predict conditions will remain “as is” or even improve further as we progress through 2020.

This is definitely positive news for improving buyer and seller confidence – although most of us buy and sell in the same market based on our own personal needs and circumstances at that time, so strong market conditions aren’t necessarily the instigator of a decision to move.

Although past trends would indicate stock levels will remain tight in 2020, I feel there’s a chance we might see growth in numbers for the first time in more than six years. It’s true that listings slowed dramatically prior to the federal election, and for a short while afterwards, but it’s still noteworthy that since June we have seen an increase of approximately 25 per cent in house listings and 40 per cent increase in apartment listings in Cammeray compared to the January to May period of this year.

I have been experiencing sustained buyer enquiries well into late November, something that never

Cammeray market snapshot

HIGHEST SALE PRICE

LOW E ST SALE PRICE

$4.2m

$601,000

C A M M E R AY ’ S AUCTION CLEARANCE R AT E F O R HOUSES

C A M M E R AY ’ S AUCTION CLEARANCE R AT E F O R A PA R T M E N T S

83%

88%

S A L E S V O L U M E C O M PA R E D TO S A M E P E R I O D L A S T Y E A R

-21%

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33

HOUSES SOLD

A PA R T M E N T S SOLD 1/6/19 – 27/11/19

2062 Magazine & Guide – I S S U E 7

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/ REAL ESTATE

occurred previously as the year draws to a close. To me, this indicates we will have a strong renewal of buyer demand as the market opens up again in January 2020.

Vendors will have specific selling windows early next year, and my advice for any opportunists looking to sell without having to compete with higher stock levels is to look to list your home in the second or third week of January, with the aim of selling prior to the third week of February.

Buyers will be on the hunt early, and by mid-February you will likely see the bulk of new listings hit the market – offering more choice for buyers and thus diluting the prospective buyer pool.

Following this, new listings to market will begin to wane in early March, with the general selling window closing as school holidays begin at the end of the month.

Planning and preparation, followed by presentation and expert execution, are always crucial to a successful sales campaign. This has allowed every single one of my clients in 2019 to successfully sell their properties.

If you would like start your journey to becoming one of my successful clients in 2020, I’m on standby to take your call.

If buying or selling a property is part of your plans, get more good advice by calling Trevor Richardson today on 0401 973 734. Follow Trevor Richardson on Facebook and Instagram @agenttrevorrichardson.

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Trevor Richardson sales snapshot AUCTION CLEARANCE R AT E

100% L I S T TO SELL P E R C E N TA G E

100%

AV E R A G E D AY S ON MARKET

22 1/6/19 – 27/11/19

2062 Magazine & Guide – I S S U E 7

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LD 12/14-18 Cambridge St, Cammeray – $2,820,000

11/14-18 Cambridge St, Cammeray – Undisclosed

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LD 16/2 Amherst St, Cammeray – $837,000

23/303 Miller St, Cammeray – $985,000

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LD 35/331 Miller St, Cammeray – Undisclosed

4/24 Moodie St, Cammeray – $805,550

A SELECTION OF DiJONES SALES TREVOR RICHARDSON E: trichardson@dijones.com.au M: 0401 973 734 P: 02 9995 0087 Facebook: @agenttrevorrichardson Instagram: @agenttrevorrichardson

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LD 4/243 Ernest St, Cammeray – $877,000

9/19 Rosalind St, Cammeray – $601,000

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LD 5/310 West St, Cammeray – $953,500

501/102 Alfred St, Milsons Point – $2,420,000

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LD 2/27 Churchill Crescent, Cammeray – Undisclosed

6/360 Miller St, Cammeray – $1,300,000

A SELECTION OF DiJONES SALES TREVOR RICHARDSON E: trichardson@dijones.com.au M: 0401 973 734 P: 02 9995 0087 Facebook: @agenttrevorrichardson Instagram: @agenttrevorrichardson

S O LD

TESTIMONIAL /

4/2A Palmer Street, Naremburn

3 Beds 2 Baths 1 Car

/ SOLD BY TREVOR RICHARDSON CASE STUDY / Buyers introduced: 109 groups Sale method: Auction Buyer origin: Website Sale price: $1,387,000

Best of the best

Years ago, we purchased our property through Trevor as the vendor’s agent. He kept in touch with us, sent us regular updates on the market and building performance. He has always been knowledgeable, professional and just lovely to deal with, and when we decided to sell years later, there was no question about who would represent us. During the three weeks of campaign, he worked hard to jam pack the auction and gather an incredible number of registered bidders who drove the selling price beyond expectation. He was amazing, keeping us in the loop while we were travelling overseas, often working around our time zone and means of contact. Trevor simply went above and beyond every step of the way, and provided what was possibly our best ever experience with service of any kind. We are very grateful and would recommend Trevor in a heartbeat!

— Eric Marsden

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2062 Magazine & Guide – I S S U E 7

S O LD

TESTIMONIAL /

Excellent communicator, personable and professional

44 Warringa Road, Cammeray

3 Beds 2 Baths 2 Car

/ SOLD BY TREVOR RICHARDSON CASE STUDY / Buyers introduced: 191 groups Sale method: Auction – sold prior Buyer origin: Website Sale price: Undisclosed

From the initial meeting with Trevor he seemed very knowledgeable about the Cammeray market and we felt comfortable with his style and manner. Each week we were kept up to date following open houses and received weekly reports indicating the number of people who had seen the property, the feedback and his concerns. We were in daily contact with Trevor and he was never pushy but was always available for us to speak to. We were really impressed with his professionalism and glad we made the choice to go with Di Jones. If I was to buy another property in Cammeray we would definitely go through Trevor Richardson.

— Margie McCann

2062 Magazine & Guide – I S S U E 7

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S O LD

TESTIMONIAL /

13/390 Miller Street, Cammeray

2 Beds 1 Bath 1 Car

/ SOLD BY TREVOR RICHARDSON

The best there is

The best there is on the lower north shore. Trevor’s knowledge of the market, professionalism and attention to detail will get you the best possible outcome in the current market. Honesty and dedication are admirable traits and Trevor has them in spades!

— Paul Noorbergen

CASE STUDY / Buyers introduced: 103 groups Sale method: Auction – sold prior Buyer origin: Website Sale price: $1,150,000

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2062 Magazine & Guide – I S S U E 7

S O LD

TESTIMONIAL /

Great result

9/142 Ernest Street, Crows Nest

Trevor was great to deal with. Professional, polite, approachable, he made the process feel easy. We achieved a result above our expectations within a short space of time. I’d highly recommend Trevor.

3 Beds 1 Baths 1 Car

/ SOLD BY TREVOR RICHARDSON

— Robert Lorenc

CASE STUDY / Buyers introduced: 59 groups Sale method: Auction – sold prior Buyer origin: Website Sale price: $1,090,550

2062 Magazine & Guide – I S S U E 7

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TINONEE VINEYARD ESTATE Hunter Valley ..........

BY Melissa Price

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CLOCKWISE FROM TOP LEFT:

One of Tinonee’s wines, the 2018 Smooth Red // Stylish details abound throughout // Al fresco wine tasting // One of the elegant bedrooms // Breakfast outside The Dairy Cottage // The expansive living area // Unwinding by the pool // The giant chess board // Walking from the entrance of the property // Previous page: drone view of the stunning Tinonee Vineyard Estate.

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2062 Magazine & Guide – I S S U E 7

/ BACKYARD BREAKS

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here is nothing like getting away for a few days and exploring the Hunter Valley – and enjoying a few of the many fine wines it has to offer.

And what better way to experience one of NSW’s premier destinations than by staying in the heart of a vineyard, relaxing surrounded by the vines that cover vast swathes of the countryside.

Tinonee Vineyard Estate, just outside the town of Broke, is a boutique working vineyard consisting of 16 acres of vines, a cellar door, a stately six-bedroom homestead, The Residence, and a delightful two-bedroom house, The Dairy Cottage, all nestled on a 50-acre picture-perfect parcel of land.

As you drive towards the estate the gates slide open and you are funneled along the gravel drive by eight tall poplars that line either side.

Arriving at The Residence one might be forgiven for at first thinking it is merely a big country house – but the oversized door opens to reveal an interior of unexpected proportions, with the high ceilings adding to the grand scale. Thick brick walls give the one-storey home a solid feel and also help to keep the house cool even on the hottest of summer days.

It has six more-than-generous double bedrooms, two with ensuite, and each room retains a classic country charm accented thoughtfully with French provincial touches.

Coupled with the crisp, white linen of the luxuriantly comfortable beds, it has the air of a five-star hotel but the ambience of something much more relaxed. The scent of gardenia lingers from the quality toiletries

provided in the classically styled bathrooms – mostly white, with black and white checkerboard floor tiles.

The exposed beams of the vaulted ceiling in the stylish open-plan living area helps to add an even greater sense of space to what is already a large room. Natural hues, wood and light grey-browns are prevalent, complementing the cool slate floor in the elegantly furnished space, which contains some striking design details such as a pitted vintage silver tray on a dark sienna marble circular side table.

The room is broken into three main spaces: the central area features a fireplace, TV and three oversized, comfy couches; to the far side is a sitting area that is perfect for a quiet read; and next to the kitchen is a dining area complete with a large table which comfortably seats 12 guests.

Light shines in through the tall multi-paned windows and doors that stretch much of the length of the back wall.

Fun and games are a focus throughout, with a giant Connect Four game in the living area and a “no coins needed” retro arcade game in the library. For those who prefer a spot of quiet reflection with a book, there are shelves lined with a multitude of different titles, ranging from Harry Potter to magazines highlighting what there is to do in the area.

But it is outside where the tranquil property really works its magic, with its magnificent setting a sight to behold. There is another sizeable dining table, the perfect place for a BBQ, sitting on the shaded

The oversized doors open to reveal an interior of unexpected proportions, with the high ceilings adding to the grand scale.

2062 Magazine & Guide – I S S U E 7

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CLOCKWISE FROM TOP LEFT:

Relaxing with wine & cheese // Display shelves at the 1813 cellar door // Exploring the vines at sunset // Grapes ripe for harvest // The tranquil outlook from the cellar door // There are many delighful floral details in The Residence // Even the little ones are catered for at the cellar door // The stylish living area // The grand central hallway at The Residence.

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2062 Magazine & Guide – I S S U E 7

/ BACKYARD BREAKS

veranda which wraps around the property and sits alongside the swimming pool. All with wonderful views across the vineyard to the foothills in the distance.

The stone-edged pool is situated in the middle of a grassed area and is separated from the house and alfresco dining area by a frameless glass fence. Underneath a large umbrella, sun loungers sit on a paved corner that is perfectly positioned to watch the little ones play while having the sun at your back.

There is also a large garden that comes complete with a table tennis table and charming giant chess board bounded by hedges, while kangaroos hop nearby and the sound of kookaburras and magpies can be heard all around.

The back of the property leads onto the vineyards – rows and rows of beautifully cared for vines – and makes for a picturesque afternoon stroll after a relaxing day by the pool.

Tinonee Vineyard Estate uses only the grapes grown on its own grounds for its wine, 1813. At the cellar door you can choose to sit outside on a small terrace or inside where the large glass doors open to allow spectacular views of the surroundings as you enjoy a delicious cheese platter and a taste of what the unique label has to offer.

Each of the wines, whose logo depicts two coins to symbolise Governor Lachlan Macquarie’s introduction of Australia’s first legal tender in 1813, is introduced with a brief but interesting comment and then you are left to chat and savour the flavours.

Among the selection we tasted, perhaps our favourite was the rosé, which was crisp,

dry and fresh. Another great find was a white wine called a fiano, a rare varietal in this part of the world that offers a complex, rich flavour. Then there was the not-to-bemissed flagship reserve shiraz, The Governor is a true Hunter shiraz – powerful but not heavy, elegant and refined.

The area surrounding Broke is filled with wonderful restaurants, cafes and all manner of exciting activities. There is hot air ballooning to give you a bird’s eye view of the wine region, opportunities to enjoy a relaxed bike ride, tours that can take you from vineyard to vineyard, and a great selection of food to complement the wines.

Enzo’s Cafe, in nearby Pokolbin, is a great place to unwind and enjoy delicious homemade dishes. The emphasis is on local produce and it is a great spot for breakfast or lunch, with its enchanting courtyard perfect for kicking back with a coffee.

Likewise Bistro Molines, just a few kilometres away in Mount View, demonstrates its commitment to locally sourced, seasonal fare throughout its menu. But it is like a bit of Provence has been transported to the Hunter, with wrought iron chairs, rustic yet refined furniture, and vines that seem to stretch forever.

The food also has a distinctly Gallic flavour, with everything from mussels marinière to twice-roasted duckling with braised red cabbage, and cocoa butter creme brulee delivering mouth-watering tastes of France.

The large garden comes complete with a table tennis table & a charming giant chess board, bounded by hedges.

Tinonee Vineyard Estate, 1273 Milbrodale Road, Broke; 0488 127 321; www.tinoneevineyardestate.com.au.

2062 Magazine & Guide – I S S U E 7

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LONDON TO COPENHAGEN | 14 - 31 AUGUST 2020 | MARINA 16 night holiday includes: • Airfare from Sydney to London, returning from Copenhagen • 2 night stay at the Radisson Blu Edwardian Bloomsbury Street, including breakfast • 12 night cruise from London (Southampton) to Copenhagen • All main meals (including speciality restaurants), 24-hour room service, unlimited non-alcoholic beverages and entertainment onboard • Shuttle services from ship to city centre where available • 2 night stay at the Copenhagen Admiral Hotel, including breakfast • Transfers between airport, hotel and port throughout

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London (Southampton) Package ID: OCE9144

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Rear, Ground Floor 506 Miller St, Cammeray Phone: 02 9922 5100 Email: info@discoverytravelcentre.com.au TA Licence: 2TA001284 *Prices are per person in AUD, based on the lead-in twin-share suite accommodation in the specified category, inclusive of Economy Class airfare ex Sydney and air taxes, port charges, government fees, hotel taxes and gratuities, correct as at 13 November 2019. Offer/pricing is valid for a limited time only, subject to change, is capacity controlled, is not combinable with other offers and may be withdrawn at any time. ^O-Life Ultimate offer is valid for Deluxe Ocean View staterooms and above: 6 Free Shore Excursions per stateroom (4 per guest), US$600 Shipboard Credit per stateroom and a House Beverage Package per person. Shipboard credit is in USD per stateroom as specified and cannot be redeemed for cash or used for further discount of cruise fare. All offers are based on double occupancy and both guests in the cabin must choose the same amenity/ offer. FREE Unlimited Internet is per cabin and is limited to one device only. Cancellation penalties and conditions apply.

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T I S I N G E R D V

P A R T N E R

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CRUISE EUROPE IN LUXURY Cruise experts Discovery Travel Centre will ensure your next European trip is a truly unique & unforgettable journey.

WANT to start planning your next dream holiday today? The Discovery Travel Centre team are experts at managing everything from start to finish, including securing the best deals on airfares, hotel stays, private transfers and tours, and provide insider tips and tricks for your destinations.

What about taking a journey rich in history, art and culture along the Baltic Sea? Some of their top destinations for 2020, the Baltics, Russia and Scandinavia contain some of Europe’s hidden gems, and there is no better way to experience the best of the region than aboard one of Oceania Cruises’ intimate, luxurious ships. Renowned for The Finest Cuisine at Sea™ and destinationrich itineraries, Oceania Cruises offers an unparalleled experience.

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Departing on August 14, 2020, this holiday includes flights from Australia to London, returning from Copenhagen; a two-night pre-cruise stay at the Radisson Blu Edwardian in Bloomsbury Street, London, including breakfast; a 12-night cruise from London (Southampton) to Copenhagen aboard Marina; a two-night post-cruise stay at the Copenhagen Admiral Hotel, including breakfast; as well as transfers between airports, hotels and ports throughout. All while enjoying 24-hour room service, unlimited non-alcoholic beverages and entertainment onboard.

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2062 Magazine & Guide – I S S U E 7

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Dishes best 

served bold ..........

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T H E R E I S S O M U C H TO LOV E A B O U T I TA L I A N C U I S I N E & S O M U C H M O R E T H AT W E C A N A L L S T I L L L E A R N A B O U T I T.

/ TASTY TREATS

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taly has a well-earned reputation as being home to some of the world’s favourite dishes, and Manuela Gant delights in showing people new tricks inspired by the old country.

Manuela, who runs a cookery school and catering company – La Cucina di Manuela, has been interested in food since her childhood in Milan. “From my mum I learned the basics, from my father how to love all that grows wild and free. We spent many holidays in the northern Italian mountains,” she says.

“We would all go fishing for trout and yabbies in the rivers, collecting mushrooms, berries and chestnuts in the forest, even catching snails.

Then we would cook a fantastic meal.”

After moving to Sydney a few years ago, via New York and London, Manuela has been showing Aussies – and now readers of 2062 – how to whip up a delicious Italianstyle feast. But she doesn’t like to always limit herself to her home cuisine.

“Although my heritage is Italian my frequent travels and time spent living in different countries has made me eager to explore different dishes,” Manuela says.

Buon appetito!

Manuela's Gnocchi di Zucca Cooler weather calls for hearty dishes that are able to warm your body and soul.

Pumpkin is a wonderful ingredient for many Italian winter dishes, such as soups or risotto, but one of Manuela’s favourite winter warmers is this delightful pumpkin gnocchi.

INGREDIENTS: THE GNOCCHI DOUGH

500g Japanese pumpkin 250g desiree potatoes 1 egg 250g-300g all-purpose flour Salt and pepper INGREDIENTS: THE SAUCE

400g mixed mushrooms, cleaned and finely sliced 20g extra virgin olive oil 1 or 2 cloves garlic, finely minced 1 tbsp parsley leaves, finely chopped Salt and pepper INGREDIENTS: THE GARNISH

100g butter Sage leaves Roasted pine nuts Fresh grated Parmesan cheese Fresh ground pepper Chopped parsley

METHOD

1. Preheat oven to 180C. 2. Remove pumpkin skin and seeds, then cut into chunks and place on a baking tray layered with non-stick paper and cook for 30-40 minutes until nicely roasted.

3. Meanwhile, cook the potatoes, skin on, in a pot of boiling water until soft and tender.

4. Drain potatoes and process them through a potato ricer, along with the cooked pumpkin.

5. Sprinkle the flour on a board, add salt and pepper, the potatoes, pumpkin and egg, and knead to form a dough (the addition of the potatoes is to achieve a proper gnocchi consistency, because unfortunately very often the pumpkin pulp is too wet and requires too much flour so the gnocchi can end up hard, floury and tasteless).

6. Put on a large pot of salted water to boil. Cut a small piece of the dough and roll it until about 1cm thick, and then cut into small pieces about 1.5cm long and mark the pieces with a gnocchi board or the back of a fork.

7. In a large saucepan, place the oil, garlic and parsley over a medium heat.

8. Cook for few minutes then add the mushrooms, salt and pepper.

2062 Magazine & Guide – I S S U E 7

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9. Cook for about 10-15 minutes and set aside.

10. To prepare the burnt sage butter, place the butter in a small saucepan along with the sage leaves and cook over a medium heat, until the butter goes a soft brown colour and achieves a very aromatic sage smell.

11. In batches, put the gnocchi in the boiling water until they surface, then scoop them up and place them in the mushroom sauce, mix well.

12. Plate the gnocchi, adding a tablespoon of burnt sage butter, some Parmesan, freshly grated pepper, parsley and few toasted pine nuts.

32

Ricotta & Truffle Honey This delicious dish dates back to Sardinia in Roman times, when locals would make fresh ricotta from the milk of the sheep and goats that roamed the island, and pair it with sweet local honey.

This is an updated version, with the fantastic addition of truffle honey and pistachios.

2 tbsp of cream 60g truffle honey 40g pistachio nuts, halved, toasted and roughly chopped METHOD

1. In a bowl, whisk the ricotta and the cream until well combined.

2. Equally divide and spread it on the toasted sourdough.

3. Spoon over the truffle honey and finish with the pistachio crumble.

INGREDIENTS

4 thick slices of quality sourdough toasted (Manuela loves raisin and walnut but you can use your favourite) 200g ricotta

For more information on La Cucina di Manuela’s cooking lessons and catering go to www.lacucinadimanuela.com.au or call 0415 404 852.

2062 Magazine & Guide – I S S U E 7

WHAT’S ON GUIDE Enrol now

www.northsydneycentre.com.au

Explorers Playgroup • Northside Produce Market • Classes • Workshops • Events northsydneycommunitycentre

@nthsydcentre

@NthSydCentre

/ FOOD & DRINK

Sustained

L I A T U Y Q /

NORTHSIDE PRODUCE MARKET IS THE PLACE T O G O F O R F R E S H LY G R O W N F O O D & F I N E LY C R A F T E D A R T I S A N A L G O O D S .

W

ith sustainability and seasonal produce at the front of many people’s minds, knowing exactly where your food comes from has never been more important.

At Northside Produce Market, which celebrated its 20th anniversary in 2019, you can meet the person who picked the apple, smoked the trout, rolled the pasta, cultivated the herbs or matured the cheese that catches your eye.

There are more than 60 passionate growers, makers and bakers working at the North Sydney market on the first and third Saturdays of every month, attracting those eager to sample their delicacies.

“The majority of stall holders are the growers, makers and bakers, it’s something we really pride ourselves on,” Lisa MacDonald, who has been market manager for the past six years, says. “Customers connect to them, especially when they have tough times during droughts, and, for the city dweller… it connects them to the bigger picture and reality.”

Set up in 1999 to fundraise for the North Sydney Community Centre, the Civic Park market now includes stallholders from around NSW, and has grown into its own community.

“Some of the stall holders bring their kids with them and the customers see them grow up. Markets are special meeting places, you see lots of people catch up,” Lisa says.

34

The stalls are filled with a mouth-watering selection of fruit, vegetables, gourmet meats, fresh and smoked seafood, bread, pastries and cheeses, to name but a few, with some traders coming from hours away to sell their wares.

Trunkey Bacon & Pork has been at the market since its inception, with owner Zanzie D’Souza and husband Fred travelling six hours from Orange to feed the lower north shore. Karen Borg has also been selling her Willowbrae Chèvre and other delicious cheeses at the market since day one. “Northside is one of my favourite markets to attend. It’s in a lovely setting and has a good mix of produce and great ambience,” Karen says.

Steven Adey brings the fruits of his greenfingered labour from Darling Mills Farm in Berrilee, one hour north of the Sydney CBD, offering organically grown produce, including more than 100 varieties of herbs and salad plants. The trips to North Sydney have turned into a real family affair for the Adeys.

“I’ve claimed my regular spot at the market since 1999, and now my son Max and my sisters Susan and Cynthia also work on the stall,” Steven says. “We really like the direct contact with people who appreciate what we do.”

Northside Produce Market is on from 8.00am 12.00pm on the 1st & 3rd Saturdays of every month at Civic Park, 220 Miller Street, North Sydney.

2062 Magazine & Guide – I S S U E 7

CLOCKWISE FROM TOP LEFT:

Delicious fruit from The Banana Bar // Darling Mills Farm’s fresh herbs // The market is definitely dog friendly // Mayfarm Flowers’ blooms // The cheeses of Formaggi Ocello // James Duffle with the beautiful oranges from Prickle Hill Produce // Grima Farm Fresh Produce’s vibrant radishes // Steve Grima shows off his carrots // Baked treats from Wholegreen Bakery.

2062 Magazine & Guide – I S S U E 7

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14. JIZAKANA

A: Suite 2 / 510 Miller Street P: 02 9922 6022 W: www.advanceddental.com.au

A: Shop 16, Stockland P: 0426 233 113 W: www.jizakana.com.au

2. BENNY AND THE JETS PLUMBING

1 5 . K AT E B R A N C H PHOTOGRAPHY & SOCIAL MEDIA

P: 0435 992 908 W: www.bennyjetsplumbing.com.au

W: www.katebranch.com

3. BODY ESSENTIALS AT S T U D I O 5 0 0

16. LA CUCINA DI MANUELA

A: 445 Miller Street (level 1) P: 02 8920 0111 W: www.bodyessentials.com.au

A: 9 Cammeray Avenue P: 0415 404 852 W: www.lacucinadimanuela.com.au

4 . C A M M E R AY D A N C E ACADEMY

1 7. M A D E + F E LT

A: Green Park Scout Hall P: 0434 781 255 W: www.cammeraydanceacademy.com.au

P I N E ST

5 . C A M M E R AY P H A R M A C Y

A: Shop 9, Stockland P: 02 9955 3761 W: www.cammeraypharmacy.com.au

A: 498B Miller Street P: 02 9922 6152 W: www.madeandfelt.com.au 18. MAGGIO’S CAFE

A: 457 Miller Street P: 02 9955 3303 W: www.maggios.com.au

6 . C A P E L I N L AW

19. MAGGIO’S I TA L I A N B A K E R Y

A: 201/44 Miller Lane P: 02 8604 4099 W: www.capelinlaw.com.au

A: 463 Miller Street P: 02 9955 3303 W: www.maggios.com.au

7. D I S C OV E R Y T R AV E L C E N T R E

20. MAKER’S LOFT

A: Rear ground floor, 506 Miller Street P: 02 9922 5100 W: www.discoverytravelcentre.com.au

A: 205 Ernest Street P: 0424 625 377 W: www.makersloft.com.au 21. MALI ELECTRICS

P: 0432 765 163 E: mali@malielectrics.com

8 . E L L I E M AY ’ S N O O K

A: Shop 15, Stockland P: 0425 882 626

22. MALI THE DOG TRAINER

9. FLOW PLUMBING

P: 0448 919 009 W: www.flowplumbing.com.au

P: 0408 606 967 E: info@malithedogtrainer.com.au W: www.malithedogtrainer.com.au

10. HARLEM & STONE

P: 0404 281 932 A: 498 Miller St

23. MOJO CLEANING

P: 0433 603 471 W: www.mojocleaning.com.au

1 1 . H A R R I S FA R M

2 7. R O O M TO B R E AT H E YO G A

A: 22 Cammeray Road P: 0408 668 120 W: www.suzyflowers.com 28. STUDIO 500

A: 445 Miller St P: 02 9955 3842 W: www.studiofivehundred.com.au 2 9 . TA N YA F E R G U S O N

A: 3 Abbott Street P: 0431 932 673 W: www.tanyaferguson.com.au 30. TEMPLES AND MARKETS

W: www.templesandmarkets.com 31. THE ALCHEMIST ESPRESSO

P: 0468 822 062 A: 8 Carter Street 32. THE END C R E AT I V E AG E N C Y

A: 3/79 Rosalind Street P: 0402 258 903 W: www.theend.com.au 33. THE FIT CHEF

A: Collect from 500 Miller St P: 0401 440 944 E: fitchefsydney@gmail.com W: www.thefitchef.com.au 34. THE HUNTED

A: Shop 3, Stockland P: 0447 513 697 W: www.thehuntedco.com 3 5 . T H E L A N E WAY

A: Rear 457 Miller Street P: 02 9460 1602 W: www.lanewaycafecammeray.com.au 36. THE PUBLIC

A: 429 Miller Street P: 02 9925 0050 W: www.thepubliccammeray.com.au 3 7. T H O R P E C O N V E YA N C I N G

A: Shop 2, Stockland P: 02 9950 4111 W: www.harrisfarm.com.au

24. NORTHS

A: 12 Abbott Street P: 02 9245 3000 W: www.norths.com.au

A: 3/500 Miller Street P: 0402 139 227 W: www.thorpeconveyancing.com.au

1 2 . H E A LT H + F I T N E S S STUDIO

25. NORTH SHORE BMW

38. VILLAGE EMPORIO

A: Suite 2, 500 Miller Street P: 0411 432 403 W: www.healthandfitnessstudio.com.au

A: Chatswood: 676 Pacific Highway Cremorne: 261 - 263 Military Road P: 02 9406 0888 W: www.northshorebmw.com.au

1 3 . I N S K I N M E D I S PA

26. PHYSIO ON MILLER

A: Shop 3, 48 Yeo Street, Neutral Bay P: 02 8095 9317 W: www.inskinmedispa.com.au

A: Suite 6, 506 Miller Street P: 02 8065 6902 W: www.physioonmiller.com.au

T P INE ST EAS

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1 . A DVA N C E D D E N TA L

A: 500b Miller Street P: 0435 785 179 E: shop@villageemporio.com.au 3 9 . WO O D S & WA R N E R

A: 330b Miller Street P: 02 9954 4901 W: www.woodsandwarner.com.au

2062 Magazine & Guide – I S S U E 7

37

Health+Fitness Studio A boutique personal training gym located in the heart of Cammeray, Health+Fitness Studio provides an unrivalled level of service and a tailored approach to personal training, fitness classes and outdoor group training.

The Fit Chef Healthy Meals are now available at Health+Fitness Studio! To order, visit www.thefitchef.com.au.

Opening hours...

By appointment Mon - Fri 6.00am - 8.00pm, Sat 6.00am - 12.00pm A: 500 Miller Street P: 0411 432 403 E: hello@healthandfitnessstudio.com.au W: www.healthandfitnessstudio.com.au I: @healthandfitnessstudio #ilovetrainingcammeray

G R O U P T I M E TA B L E Mon

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6.00AM /30min 6.30AM /30min STUDIO SPRINT

6.00AM /30min 6.30AM /30min STUDIO SPRINT

6.00AM /30min STUDIO SPRINT

6.00AM /30min STUDIO SPRINT

7.00AM /30min 8.00AM /30min 9.00AM /30min STUDIO SPRINT

6.00PM /30min STUDIO SKI

6.00PM /30min STUDIO SPRINT

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2062 Magazine & Guide – I S S U E 7

The Fit Chef Many people find it difficult to exercise and look after their nutrition at the same time, so The Fit Chef specialises in creating simple, healthy and tasty meals. Using fresh, free-range and organic produce wherever possible, they are delicious, nutrtionally balanced and freshly prepared dishes that will delight.

Order online and pick up from Health+Fitness Studio, Cammeray.

A: 500 Miller St (Health+Fitness Studio) W: www.thefitchef.com.au P: 0401 440 944 E: fitchefsydney@gmail.com

Mojo Cleaning Mojo Cleaning, run by Stuart Dennis and Simone Shelley, provides the best home cleaning on the lower north shore for a competitive price, and attention to detail is mandatory. We provide the same cleaner on the same day at the same time, every time – and all of our staff are police checked and insured. Call or email to organise an appointment for an obligation-free quote.

Opening hours...

By appointment P: 0433 603 471 E: mojo@mojocleaning.com.au W: www.mojocleaning.com.au

Temples and Markets

Temples and Markets is a curated online

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store showcasing stylish, ethical accessories, bags, jewellery for men and women, and decorative gifts. Every product has a story and has been handpicked from some of Southeast Asia’s most skilled artisans. Northbridge entrepreneur Judith Treanor’s store is the product of her years exploring the region and you can join her in March 2020 for an ethical shopping tour of Vietnam.

A: Chatswood Chase pop-up shop until Dec 29 W: www.templesandmarkets.com W: www.shopeatloveourvietnam.com

2062 Magazine & Guide – I S S U E 7

39

Flow Plumbing Flow Plumbing is a local fully-licensed,

24-hour plumbing service that operates seven days a week. With a focus on maintenance plumbing, it covers everything from emergency gas leaks, burst pipes and blocked drains, to strata and roofing repairs.

Owner Dan, a Naremburn resident and Cammeray Primary dad, leads a small team of experienced plumbers that can pop out to fix any problem at short notice, as Flow Plumbing knows the importance of fast and efficient work that fits in with your schedule.

The business was built on reputation and referrals, and prides itself on the happiness of its customers. Call the friendly team today for a quote.

Opening hours...

24 hours, 7 days a week P: 0448 919 009 W: www.flowplumbing.com.au E: info@flowplumbing.com.au

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Body Essentials has established an enviable reputation since opening in the heart of Cammeray in 1999.

Skincare is our passion, with particular focus on skin health and long-term results.

We offer high-end treatments incorporating peels, sonophoresis infusions, skin needling and – our newest addition – the HydraFacial treatment. Recommended by dermatologists, this non-invasive 30-minute treatment provides immediate results.

Traditional beauty services are also available, and we are renowned for our perfect pedicures and lash-lifting services. Try us for waxing, spray tans, brow shaping and shellac manis too.

Opening hours...

Mon - Fri 9.00am - 6.00pm, Sat 9.00am - 4.00pm A: 445 Miller Street (level 1) P: 02 8920 0111 W: www.bodyessentials.com.au

2062 Magazine & Guide – I S S U E 7

The Hunted The Hunted is a fashion and lifestyle store that is home to a premium range of beautiful items from great designers across Australia and New Zealand.

Conveniently located in the square at Stockland Cammeray, The Hunted has stocked its shelves with a wonderful array of stunning homewares and gifts from the likes of Bonnie and Neil, Scent of Home, Rachel Castle and Marmoset Found – all perfect for enlivening your summer.

There’s also a terrific range of fashion from some of Australia’s most premium designer brands such as Arlington Milne, Once Was, Elk and Luxe Deluxe.

The expertly curated collection will have you all set, whether you’re hitting the beach, the bar, or doing your best to survive Christmas party season in style.

So whether you need an amazing outfit for an event or you’re on the hunt for some unique homewares or accessories, you’ll be sure to fall in love with something perfect at The Hunted.

Opening hours...

Mon - Sat 9.00am - 5.30pm Sun 10.00am - 4.00pm A: Shop 3, Stockland, 450-476 Miller Street P: 0447 513 697 W: www.thehuntedco.com

2062 Magazine & Guide – I S S U E 7

41

Discovery Travel Centre

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Discovery Travel Centre has been bringing our clients’ travel dreams to life for more than 30 years. We take the time to design a truly unique itinerary just for you, and our care and attention to detail in planning your trip make all the difference, ensuring you can relax and enjoy your travels.

The enduring relationships we have with the world’s top hotels, cruise lines, tour companies and airlines mean we can offer unrivalled adventures. Our team of highly experienced consultants has a combined travel knowledge of more than 100 years, and we look forward to helping you discover somewhere new.

Photos taken by our staff on their adventures!

Opening hours... Mon - Fri 9.00am - 5.00pm A: Rear ground floor, 506 Miller Street P: 02 9922 5100 W: www.discoverytravelcentre.com.au E: info@discoverytravelcentre.com.au

Mali Mali Electrics Electrics

..

Mali Mali Electrics Electrics,, your your local local electrician, electrician, strives strives to to provide provide the the highest highest level level of of customer customer service service and and quality quality electrical electrical work work at at aa very very reasonable reasonable price. price. Mali’s Mali’s goal goal is is to to provide provide both both aa superior superior customer customer experience experience and and tremendous tremendous value value for for money. money.

Mali is is aa skilled, skilled, friendly friendly and and reliable reliable Mali electrician electrician who who is is passionate passionate about about exceeding exceeding your your expectations expectations – – just just check check out out all all the the fantastic fantastic reviews reviews he he has has received received on on Facebook.

Facebook.

He He carries carries out out all all domestic domestic and and commercial commercial electrical work, including, but electrical work, including, but not not limited limited to: to: fuse fuse board board upgrade, upgrade, fault fault find find and and fix, fix, and and additional lights/powerpoints. additional lights/powerpoints.

Call Call for for aa competitive competitive quote quote today. today.

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2062 Magazine & Guide – I S S U E 7

The End Creative Agency The End Creative Agency is your local

full-service boutique graphic design studio.

It provides start-up small-business design packages as well as full rebrands, designing everything from your logo and business cards to your marketing collateral and website.

With exceptional design at the heart of everything it does, The End specialises in producing annual reports, prospectuses, company profile documents, information memorandums, corporate and promotional documents, real estate market reports, and magazines.

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University of Sydney, Macquarie Bank, Mulpha, Noble Oak, Di Jones, The Agency, Montezuma’s and the RSPCA. 2062 Magazine & Guide is one of its endeavours and a great example of its work – the team just hopes you enjoy reading it as much as they enjoy creating it.

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