TEMPTING TAPAS
Capture your customers’ attention with Dalesman’s® delicious tapas flavour inspiration
Chilli Beef Pinwheels
- 05
Jalapeño Poppers 06 - 07 Lamb & Feta Croquettes
12 - 13
Garlic & Herb Beef Truffles
14 - 15
Hunters Chicken 10 - 11
Spicy Chicken Lollipops
08 - 09
Chilli Beef Pinwheels
Set taste buds sizzling with these pastry-wrapped pinwheels, made from our gourmet hot chilli burger mix and topped with a fiery glaze. Bursting with bold flavours of chilli, coriander, paprika, cumin, and a hint of red pepper.
Gourmet Hot Chilli Burger Mix - GBHC
Hot & Spicy Glaze (GF) - DG105
Recipe
DALESMAN® INGREDIENTS METHOD
Gourmet Hot Chilli Burger Mix - GBHC
A captivating blend of spicy chilli combined with the subtle flavour of coriander, perfectly seasoned with earthy flavours of cumin and aromatic nutmeg.
Hot & Spicy Glaze (GF) - DG105
Set taste buds sizzling with this scorching blend of spicy chilli, earthy paprika and a hint of red pepper.
ADDITIONAL INGREDIENTS
Make up the Hot Chilli Burger Mix as per the product recipe.
Roll out onto a sheet of shortcrust pastry.
Roll the pastry into a log.
Roll the log in the Hot and Spicy Glaze.
Cut into 2.5cm slices.
Garnish with fresh parsley leaves.
RANGE BENEFITS - BURGER MIXES
A premium range of gourmet flavour combinations, ideal for homemade style burgers and for higher profit margins.
Incredibly versatile - one product, many options; burgers, koftas, meatballs and tapas.
Great flavour and functionality whilst meeting 2024 salt reduction targets for consumer health.
Perfect for creating BBQ ready smash burgers with classic flavour combinations that your customers will love all year round.
Complete mix, just add meat and water, saving you time and money.
Contains preservatives and antioxidants to support shelf life.
No MSG or phosphates. 7.5% usage, 80% meat.
Beef Mince
Shortcrust Pastry
Fresh Parsley
Jalapeño Poppers
Turn up the heat with this on-trend flavour sensation! Made with our Jalapeño Sausage Mix and a whack of fresh chilli, this is not for the faint hearted!
Desire Jalapeño Sausage Mix (GF) - DSRGFPJSM
Recipe
DALESMAN® INGREDIENTS METHOD
Desire® Jalapeño Sausage Mix (GF) - DSRGFPJSM
A sensory delight, this captivating blend combines the spicy heat of jalapeño peppers with notes of sweet garlic.
ADDITIONAL INGREDIENTS
Pork Mince
Chilli Peppers
Mexican Chilli Cheese
Make up the Jalapeño Sausage Mix as per the product recipe.
Cut the chillies in half and scoop out the seeds.
Fill each chilli half with the Pork and Jalapeño Sausage Mix filling.
Garnish with a sprinkle of chilli cheese.
RANGE BENEFITS - SAUSAGE MIXES
Speciality range with distinct flavours and visual impact.
Same great flavour whilst meeting 2024 salt reduction targets for consumer health.
Contains preservatives and antioxidants for longer shelf life with no MSG, artificial colours or flavours.
Manufactured under strict controls and tested to meet <20PPM of gluten for peace of mind.
Widely used by butchers to create award winning flavours.
Complete mix with incredible performance, just add meat and water, saving you time, money and increasing profitability.
Specifically designed to minimise cooking loss and ensure succulence for an improved eating experience.
Explore endless possibilities with versatile flavour blends.
Spicy Chicken Lollipops
Zingy, zesty, and seriously moreish! Our much-loved Buffalo glaze brings a lively chilli kick with a cheeky twist of lemon to these chicken drumsticks - perfect for turning up the flavour.
Buffalo Glaze (GF) - DG111
Recipe
DALESMAN® INGREDIENTS METHOD
Buffalo Glaze (GF) - DG111
Our authentic buffalo glaze has a sharp chilli heat enlivened with a generous twist of zesty lemon.
Maple
& Chilli Glaze (GF) - DG106
The alluring aroma and distinctively sweet flavour of maple combined with crushed chilli seeds for an extra spicy kick.
ADDITIONAL INGREDIENTS
Chicken Drumsticks
Celery Sticks
French trim the chicken drumsticks.
Garnish with celery sticks and sprinkle with crushed chilli seeds. OR TRY
Crushed Chilli Seeds
Coat the drumstick in the glaze at 10% to the weight of meat.
Leave to stand for approx. 1 hour to allow the glaze to wet out and produce a glossy sheen.
RANGE BENEFITS - DALESMAN® GLAZE MIXES
Increase profits by topping up ready meals and flavouring up stir fries.
Less than 5g of sugar in 100g of glazed meat appeals to demand for healthier products.
Excellent adhesion and high gloss finish create eye-catching displays for less.
Air fry, fry, bake, grill and BBQ.
Hunters Chicken
Smoky, sweet, and seriously satisfying. This indulgent pub classic is stuffed with cheese, wrapped in streaky maple bacon and glazed with our rich BBQ blend - layered with smoky paprika, sweet garlic, and tomatoey goodness.
Smoky BBQ Glaze (GF) - DG101
Maple Bacon Cure Mix - CBSMAP
Recipe
DALESMAN® INGREDIENTS METHOD
Smoky BBQ Glaze (GF) - DG101
With smoky paprika, sweet garlic and a tomato undertone, this aromatic glaze perfectly captures the flavours of a BBQ feast.
Maple Bacon Cure Mix - CBSMAP
Our signature bacon cure enhanced with a luxurious touch of natural sweet maple flavour.
ADDITIONAL INGREDIENTS
Place the cheese slice into the middle of the thigh fillet and fold over, secure with a cocktail stick.
Coat the chicken parcel in the Smoky BBQ Glaze.
Wrap a slice of maple streaky bacon around the parcel.
Garnish with monterey jack cheese slices and cherry tomatoes.
RANGE BENEFITS - DALESMAN® BACON CURE MIXES
Incredibly easy to use.
Enhances the flavour of the meat whilst avoiding excessive saltiness.
Produces a firm bacon that slices incredibly well.
No expensive machinery required, simply use trays.
Skinless Boneless Chicken Thigh Fillets
Streaky Bacon
Monterey Jack Cheese Slices
Cherry Tomatoes
Lamb & Feta Croquettes
Packed with flavour from our fiery, herby kofta mix, these lamb and feta croquettes are seriously next level. Finish with our garden mint glaze and a sprinkle of lemon pepper coater for the ultimate flavour boost.
Lamb & Feta Croquettes
Click or scan the QR code
Gourmet Kofta Mix (GF) - GBGFKK
Garden Mint Glaze (GF) - DG104
Lemon Pepper Coater (GF) - DC001
Recipe
DALESMAN® INGREDIENTS METHOD
Gourmet Kofta Mix (GF) - GBGFKK
Infused with fiery chilli, cumin, sweet garlic and topped with aromatic parsley and mint, this captivating gluten free blend is full of Persian promise.
Garden Mint Glaze (GF) - DG104
Experience the cool and refreshing sensation of our garden mint infused glaze, the perfect addition to a variety of lamb dishes.
Lemon Pepper Coater (GF) - DC001
With a dash of pepper, a generous twist of zesty lemon and sprinkling of refreshing parsley.
ADDITIONAL INGREDIENTS
Lamb Mince
Make up the Lamb Kofta Mix as per the product recipe.
Weigh out 50g balls and roll out into rectangle patties.
Coat the inside with Garden Mint Glaze.
Add a 10g stick of feta cheese.
Close the pattie to form a croquette and roll in the Lemon Pepper Coater to fully cover.
Garnish with Lemon slices and mint leaves.
RANGE BENEFITS - DALESMAN® COATERS
Add premium appeal to your products. Excellent adhesion and coverage protecting your profit margin. No MSG, artificial colours or flavours.
Feta Cheese
Lemons and Fresh Mint Leaves
Garlic & Herb Beef Truffles
One for the garlic lovers! The delicious gourmet herby burger blend is teamed with garlic butter glaze, topped with the new garlic and herb coater and finished with garlic and herb cream cheese - pure flavour indulgence.
Gourmet Herby Burger Mix - GBHB
New Garlic & Herb Coater (GF) - DC007
Garlic Butter Glaze (GF) - DG103
Recipe
DALESMAN® INGREDIENTS METHOD
Gourmet Herby Burger Mix - GBHB
A delight for the eyes as well as the taste buds! Sprinkled with earthy sage, aromatic rosemary and bright marjoram, finished with warming pepper.
Garlic Butter Glaze (GF) - DG103
The mouth-watering flavour of garlic butter combined with a sprinkling of parsley and enhanced with white onion.
New Garlic & Herb Coater (GF) - DC007
A rich infusion of bold garlic and warming herbs, ideal to pair with a variety of proteins and vegetables to create a robust, savoury flavour.
ADDITIONAL INGREDIENTS
Beef Mince
Garlic and Herb Cream Cheese
Cherry Tomatoes and Olives
Fresh Parsley
Make up the Gourmet Herby Burger Mix as per the product recipe.
Weigh out 50g balls and form mini beef truffles.
Coat the outside with Garlic Butter Glaze.
Sprinkle the top of the truffle with the Garlic and Herb Coater.
Fill the centre with garlic and herb cream cheese.
Garnish with cherry tomato, olive slices and fresh parsley.
