Capture your customers’ attention this festive season with Dalesman’s® delicious flavour inspiration.
View our extensive CHRISTMAS RANGE online today
A Gourmet Salt and Pepper Burger pudding with a creamy cheese centre and finished with our delicious Black Garlic Glaze. A holiday treat made with cracked black pepper and ground salt perfectly complemented with the distinctive flavour of black garlic.
Gourmet Salt and Pepper Burger Mix - GBGFSP
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Gourmet Salt and Pepper Burger Mix - GBGFSP
The warm intensity of cracked black pepper and ground salt perfectly complemented with kibbled onion makes this traditional pairing truly irresistible.
Elevate your offering with the distinctive flavour of rich black garlic and subtle warmth from the hint of black pepper - a delightful experience with every mouthful.
Beef Mince
Stilton Cheese
Shortcrust Pastry
Bay Leaf and Cranberries
Red Pepper Slices and Chive Knots
Freeze 5g cubes of stilton cheese.
Make up the Salt and Pepper Burger Mix as per the product recipe.
Weigh into 50g balls and stuff each with a frozen stilton cube.
Roll the outside in the Black Garlic Glaze, leave for 1 hour then add the pastry topper.
Decorate each ball with a bay leaf and chopped cranberries.
Garnish with red pepper slices and chive knots.
These sensational blends perfectly capture the intense flavours and alluring aromas of a premium, high quality burger and can also be used for koftas and meatballs.
Perfect for creating BBQ ready smash burgers with classic flavour combinations that your customers will love all year round.
Set taste buds sizzling with this pastry-wrapped turkey roulade, made from our Santa’s Sausage Mix and finished with Maple and Chilli Glaze. A joyful jumble of seasonal chestnut, apricot, hint of chopped chive, sweet maple and a whack of crushed chilli seeds.
Country Fayre® Santa’s Sausage Mix - CFSAS/1
Fill your stockings with this joyful jumble of comforting autumnal chestnuts, sweet pieces of golden apricot and a hint of chopped chive.
Maple and Chilli Glaze (GF) - DG106
The alluring aroma and distinctively sweet flavour of maple combined with crushed chilli seeds for an extra spicy kick.
Turkey Mince
Shortcrust Pastry
Bird’s Eye Chillies
Make up the Santa’s Sausage Mix as per the product recipe.
Roll out onto the sheet of shortcrust pastry.
Roll the pasty into a log.
Roll the log in the Maple and Chilli Glaze and chill in the fridge.
Cut into 2.5cm Slices.
Garnish with Bird’s Eye Chillies.
Speciality range with distinct flavours and visual impact.
Same great flavour whilst meeting 2024 salt reduction targets for consumer health.
Contains preservatives and antioxidants for longer shelf life with no MSG, artificial colours or flavours.
Manufactured under strict controls and tested to meet <20PPM of gluten for peace of mind.
Widely used by butchers to create award winning flavours.
Complete mix with incredible performance, just add meat and water, saving you time, money and increasing profitability.
Specifically designed to minimise cooking loss and ensure succulence for an improved eating experience.
Explore endless possibilities with versatile flavour blends.
Full of festive flavour from our Three Kings Sausage Mix, these baubles are seriously next level. Coated in the much-loved Special Schnitzel Mix, a tantalising blend of paprika, onion, garlic and warming pepper.
Pork and Cranberry Baubles
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Country Fayre® Three Kings Sausage Mix - CFTK/1
All the Christmas flavours in one great tasting sausage, hearty pork flavoured with cranberries, orange and chestnut nibs.
OR TRY
Desire® Cranberry and Apple Sausage Mix (GF) - DSRGFVCASM
A delightful blend of savoury and sweet flavours that will tantalise your taste buds!
Special Schnitzel Mix (GF) - DS002
Featuring paprika, onion, garlic and warming pepper, creating a tantalising crumb blend that’s suitable for all kinds of meat.
Pork Mince
Shortcrust Pastry
Orange Slices and Cranberries
Parsley
Freeze 5g pellets of cranberry sauce.
Make up the Three Kings Sausage Mix as per the product recipe.
Weigh into 50g balls and stuff each with a frozen cranberry sauce pellet.
Roll the outside in the Special Schnitzel coating and add the pastry topper.
Make a loop with butchers string and attach.
Garnish with orange slices, cranberries and parsley.
Add premium appeal to your products.
Excellent adhesion and coverage protecting your profit margin.
No MSG, artificial colours or flavours.
Our Hot Honey Glaze creates a unique, trendsetting flavour profile that’s bursting with the heat of chilli, paired with the moreish sweetness of honey. WOW factor guaranteed!
Hot Honey Glaze (GF) - DG120
‘Swice’ things up with your proteins! Masterfully crafted with the vibrant sweetness of honey combined with the tantalising whack of chilli, this glaze creates a unique, trendsetting flavour profile.
OR TRY
Maple and Chilli Glaze (GF) - DG106
The alluring aroma and distinctively sweet flavour of maple combined with crushed chilli seeds for an extra spicy kick.
Gammon Joint
Rosemary Sprigs
Bird’s Eye Chillies
Pre-soak the joint for 1 hour.
Apply the Hot Honey Glaze and vac pack.
Steam cook in the rational at 100% humidity and 90°C for approx. 1 hour per 500g.
Cool overnight.
Remove gammon from pouch, pour over cooking liquid and roast at 200°C for 10 minutes.
Garnish with rosemary sprigs and bird’s eye chillies.
Increase profits by topping up ready meals and flavouring up stir fries.
Less than 5g of sugar in 100g of glazed meat appeals to demand for healthier products.
Excellent adhesion and high gloss finish create eye-catching displays for less.
Air fry, fry, bake, grill and BBQ.
For a twist on tradition try our Rudolph’s Revenge Sausage Mix, a hot and spicy fusion of crushed chillies and red bell pepper. Team it with Sweet Chilli Glaze to create a delicious sweet, sticky and fiery cocktail sausage. Click
Desire® Rudolph’s Revenge Sausage Mix (GF) - DSRGFRRSM
Desire® Rudolph’s Revenge Sausage Mix (GF) - DSRGFRRSM
A gluten free hot and spicy fusion of fiery crushed chillies and red bell pepper, guaranteed to create red noses no matter the season!
Desire® Jalapeño Sausage Mix (GF) - DSRGFPJSM
Make up the Rudolph’s Revenge Sausage Mix as per the product recipe.
Garnish with sliced chillies. OR TRY
A sensory delight, this captivating blend combines the spicy heat of jalapeño peppers with notes of sweet garlic.
Sweet Chilli Glaze (GF) - DG109
A tangy blend of sweet chilli and red pepper accentuated with fresh flavours of garlic, onion and a sprinkling of herbs.
ADDITIONAL INGREDIENTS
Sliced Chillies
Apply the Sweet Chilli Glaze and leave for 1 hour.
TIP
Take the indulgence level to the max and wrap these spicy cocktail sausages in a tasty blanket of streaky baconIrresistible Pigs-in-blankets perfect for any season.
Incredibly easy to use.
Enhances the flavour of the meat whilst avoiding excessive saltiness.
Produces a firm bacon that slices incredibly well.
No expensive machinery required, simply use trays.
Our Festive Bake Mix is a luxurious, creamy, white sauce, that’s jewelled with cranberry pieces and bursting with festive flavours. Fill into puff pastry stars or stack as trees to create an irresistible buffet snack.
Festive Bake Sauce Mix - GDFBS
Parcel up these festive flavours of sage and onion, jewelled with cranberry pieces in a luxurious, creamy white sauce that’s perfect to add turkey, chicken or vegetables.
Dalesman® Pie Polish Glaze Mix - GDPP
Give your pies and pastries a deep, glossy shine and rich golden colour. It’s neutral in flavour, free from declarable allergens and animal derived products, so it’s ideal for savoury and sweet bakery products as well as being a great alternative to egg-wash.
Cooked Meat or Vegetables (optional)
Puff Pastry
Cranberries
Make up the Festive Bake Mix as per the product recipe.
Leave to cool down.
Cut out the pastry stars in varying sizes to make casings and apply Pie Polish Glaze.
Bake at 200°C for 15 minutes.
Leave to cool down.
Fill with the Festive Bake Sauce.
Garnish with cranberries.
GRAVY AND SAUCE MIXES
PASTY MIXES
Excellent freeze thaw stability. Specifically designed to prevent boil out.
Convenient - seasoning and thickener mixed into one easy-to-use blend.
Incredibly easy to usesimply add meat and water.
Excellent way to add value to your products. Excellent freeze thaw stability.
Christmas dinner or Sunday roast wouldn’t be the same without this glorious side dish! Our luxury Sage and Buttered Onion Meat Stuffing Mix is a true classic combining aromatic sage and buttery savoury onion.
Sage and Buttered Onion Meat Stuffing Mix - FMPSO/1
This luxury mix is ideal for creating an opulent sausage meat stuffing with the traditional flavour of sage and buttered onions, perfect for stuffing Christmas birds.
Cranberry and Orange Meat Stuffing Mix - FMPCOR/2
A fruity little number bursting with sweet seasonal chopped fruit and finished with a sprinkling of rubbed parsley.
Chestnut and Apple Meat Stuffing Mix - FMPCAP/1
A wonderfully luxurious mix of sweet apples, herbs and chestnut piecesa lovely festive addition.
Make up the Sage and Buttered Onion Meat Stuffing Mix as per the product recipe.
Shape into balls or stuff meat joint.
Excellent water absorption. OR TRY
For the best results once made, chill for 12 hours to let the sausage flavours mature.
Stuffing can be used in countless Christmas delightsstuffed, balled, cut into shapes, wrapped in bacon or even as a pie topping!
Incredibly simple to use just add wateror meat and water for meat stuffing.
Choice of delicious flavours to suit all seasons.
Meat stuffing mixes contain antioxidant and preservative to aid with shelf life.
The award-winning Champion Pork Pie Mix is flavoured with a subtle hint of pepper, cayenne and sage. For additional indulgence, finish with our delicately spiced Cranberry and Spiced Apple Stuffing Mix or a medley of festive sweet and savoury pie toppings.
Champion Pork Pie Mix - PMC
We don’t call it champion for no reason! This multi award-winning mix has a savoury flavour with a subtle hint of warming pepper, cayenne and sage.
Dalesman® Flavour Jel Mix - GFJ
A melt-in-the-mouth, savoury spiced pork pie jelly. It sets almost immediately and delicately enhances the flavour of the meat inside.
Cranberry and Spiced Apple Stuffing Mix - SMTCSA/1
Adorned with pieces of ruby red cranberry, juicy apple and delicately finished with warming winter spices.
Shortcrust Pastry
Make up the Champion Pork Pie Mix as per the product recipe.
Leave to cool and add topping of your choice.
SPICED APPLE STUFFING TOPPING
Make up the Cranberry and Spiced Apple Stuffing Mix as per the product recipe.
Leave to cool and add as a pie topping.
RANGE BENEFITS - BAKERY PRODUCTS
PORK PIE MIXES
Easy to use, simply add meat and water.
Specifically designed to give a melt-in-the-mouth, succulent texture and prevent boil out
Mixes available with or without cure.
SAUSAGE ROLL MIXES
Superb functionality for consistency in piping or through a sausage roll depositor.
Swells inside the pastry casing on baking to create a full appearance with no shrink back.
Retains moisture to ensure pastry remains crisp and flaky.
